Fook Hing Congee Shop (Ma On Shan)

Most ordered right now

• Preserved Egg and Lean Pork Congee

  HK$ 35

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
  

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• Steamed Rice Roll with BBQ Pork

  HK$ 33

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
  

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• Steamed Rice Roll with Shrimps

  HK$ 36

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Pig Giblet Congee

  HK$ 50

  For ref only: Cantonese congee boiled with pig giblet
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• Pig Blood Curd and Minced Beef Congee

  HK$ 35

  For ref only: Cantonese congee boiled with pig blood curd and minced beef
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• Boat Congee with Sliced Fish

  HK$ 35

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
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• Pig Small Intestine Congee

  HK$ 50

  For reference only: Pig Small Intestine Congee features rice cooked in broth with pig intestines. It is seasoned with ginger and scallions, served hot, often accompanied by pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities.
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• Pork Liver Congee

  HK$ 50

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Meatball Congee

  HK$ 50

  For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.
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• Pork Kidney Congee

  HK$ 50

  For ref only: Cantonese congee boiled with pork kidney
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• Pig Tripe Congee

  HK$ 50

  For ref only: Cantonese congee boiled with pig tripe
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• Fish Belly Congee

  HK$ 56

  For ref only: Cantonese rice porridge boiled with fish belly
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• Pork Kidney and Pork Liver Congee

  HK$ 56

  For reference only: Pork Kidney and Pork Liver Congee features rice cooked in broth with tender pork organs. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for its nourishing qualities.
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• Mushroom and Chicken Congee

  HK$ 56

  For reference only: Mushroom and Chicken Congee features rice simmered with chicken and mushrooms in a savory broth. This comforting dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine.
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• Dace Fish Ball Congee

  HK$ 50

  For ref only: Cantonese rice porridge boiled with dace fish ball
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• Pig Giblet Congee

  HK$ 50

  For ref only: Cantonese congee boiled with pig giblet

  Popular
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• Pig's Heart Congee

  HK$ 50

  For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.
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• Beef Congee

  HK$ 56

  For ref only: Cantonese boiled congee with beef
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• Steamed Rice Roll with Shrimps

  HK$ 36

  For ref only: Steamed rice roll with shrimp, served with soy sauce

  Popular
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• Glutinous Rice Dumplings with Salted Pork

  HK$ 30

  For reference only Glutinous rice dumplings with salted pork, savory and rich. Chewy, tender bites with a pleasantly salty, hearty flavor.
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• Steamed Rice Roll with BBQ Pork

  HK$ 33

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce

  Popular
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• Plain Steamed Rice Roll

  HK$ 16

  For ref only: Steamed rice roll, served with soy sauce

  #1 most liked
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• Steamed Rice Roll with Sliced Fish

  HK$ 33

  For ref only: Savory fish flavor wrapped in soft rice roll.
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• Chinese Oil Stick

  HK$ 14

  For reference only, Chinese Oil Stick is a savory, golden snack with a lightly oily, crisp exterior and a soft, chewy interior. Best enjoyed warm for satisfying crunch.

  #2 most liked
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• Steamed Rice Roll with Minced Beef

  HK$ 33

  For reference only Steamed rice roll filled with minced beef for savory, hearty flavor. Soft, tender texture with a satisfying, meaty bite.
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• Steamed Rice Roll with Dried Shrimps and Scallions

  HK$ 32

  For reference only A savory steamed rice roll featuring dried shrimps and scallions. Light and tender with a mildly briny, fresh flavor.
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• Deep-fried Sesame Ball

  HK$ 14

  For ref only: Deep-fried pastry made by glutinous rice flour coated with sesame
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• Steamed Rice Roll with Pork Liver

  HK$ 33

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Fried Dough Stick

  HK$ 21

  #3 most liked
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• Ox Tongue Pastry

  HK$ 14
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• Preserved Egg and Minced Beef Congee

  HK$ 32

  For ref only: Cantonese congee boiled with marinated duck egg and minced beef
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• Corn and Sliced Fish Congee

  HK$ 32

  For reference only: Corn and Sliced Fish Congee features rice porridge cooked with corn and tender fish slices. This dish is typically seasoned with ginger and served hot, often accompanied by green onions and soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
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• Corn and Pig Blood Curd Congee

  HK$ 32

  For reference only: Corn and Pig Blood Curd Congee features rice porridge cooked with corn and pig blood curd. This dish combines savory flavors with a smooth texture, often garnished with scallions and served warm, popular in various Asian cuisines.
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• Plain Congee

  HK$ 15

  For ref only: Plain rice porridge
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• Pig Blood Curd Congee

  HK$ 32

  For ref only: Cantonese rice porridge boiled with pig blood curd
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• Pig Blood Curd and Minced Beef Congee

  HK$ 35

  For ref only: Cantonese congee boiled with pig blood curd and minced beef

  Popular
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• Boat Congee with Preserved Egg

  HK$ 35

  For ref only: Congee with minced beef, soaked squid, peanut, marinated duck egg
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• Sliced Fish Congee

  HK$ 32

  For ref only: Cantonese congee boiled with raw fish slices
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• Lean Pork Congee

  HK$ 32

  For ref only: Cantonese congee boiled with lean pork
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• Boat Congee with Sliced Fish

  HK$ 35

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish

  Popular
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• Boat Congee with Pig Blood Curd

  HK$ 35

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd

  #4 most liked
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• Preserved Egg Congee

  HK$ 32

  For ref only: Cantonese congee boiled with marinated duck egg
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• Minced Beef Congee

  HK$ 32

  For ref only: Rice porridge with minced beef
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• Boat Congee

  HK$ 32

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Corn Congee

  HK$ 32

  For ref only: Cantonese congee boiled with corn
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• Corn and Lean Pork Congee

  HK$ 35

  For ref only: Cantonese congee boiled with corn and lean pork
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• Minced Beef and Lean Pork Congee

  HK$ 35

  For reference only: Minced beef and lean pork congee features rice cooked in broth, creating a creamy texture. Topped with green onions and soy sauce, it is a comforting dish popular in Chinese cuisine.
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• Boat Congee with Lean Pork

  HK$ 35

  For reference only: Boat Congee with Lean Pork features rice porridge simmered with lean pork, ginger, and scallions. This dish is often served with pickled vegetables and soy sauce, reflecting its origins in Chinese cuisine.
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• Preserved Egg and Lean Pork Congee

  HK$ 35

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
  0
• Preserved Egg and Sliced Fish Congee

  HK$ 35

  For ref only: Cantonese congee boiled with marinated duck egg and minced beef
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• Boat Congee with Corn

  HK$ 32

  For reference only: Boat Congee with Corn features rice porridge simmered with corn, often garnished with scallions. This dish is commonly served in Southeast Asia, providing a comforting, savory flavor profile.
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• Pig Blood Curd and Lean Pork Congee

  HK$ 32

  For ref only: Cantonese boiled rice porridge with pig blood curd and lean pork
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• Pig Blood Curd and Sliced Fish Congee

  HK$ 35

  For reference only: Pig Blood Curd and Sliced Fish Congee features rice porridge simmered with sliced fish and pig blood curd. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, particularly enjoyed for breakfast.
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• Preserved Egg and Corn Congee

  HK$ 35

  For ref only: Rice porridge with preserved egg and corn
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• Sliced Fish and Lean Pork Congee

  HK$ 35

  For ref only: Cantonese congee boiled with sliced fish and lean pork
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• Preserved Egg and Pig Blood Curd Congee

  HK$ 35

  For ref only: Cantonese congee boiled with preserved egg and pig blood curd
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• Stir-fried Egg Noodles with Soy Sauce

  HK$ 20

  For ref only:Savory soy sauce flavor coats every strand of these stir-fried egg noodles.
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