Delivery hours
- Mon - Sun 3:00 pm - 9:15 pm
Address
Shops B-C, G/F & Shop 102-4, 1/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central
All foods are raw | Please cook before serving
Handcut local chuck and neck (S), featured meat balls, explosive century egg pork balls (2 pcs), hand beaten cuttlefish balls (2 pcs), hand beaten shrimp balls (2 pcs), homemade tomato cheese pork dumplings (2 pcs), homemade black truffle crab dumplings (2 pcs), cheese sausage, ice tofu, fresh bean curd sticks, chef's vege basket and sanuki udon (1 Serving)
Handcut local chuck and neck (L), handcut aus M6 wagyu beef (L), US shucked oyster (5-6 pcs), coral clams, featured meat balls, explosive century egg pork balls (6 pcs), hand beaten cuttlefish balls (6 pcs), hand beaten shrimp balls (6 pcs), homemade chives dumplings (6 pcs), homemade black truffle crab dumplings (6 pcs), luncheon meat, ice tofu, snow crab sticks, deep fried bean curd skin rolls, chef's vege basket, selected mixed fungus basket and sanuki udon (3 Serving)
Handcut local chuck and neck (L), handcut M6 wagyu beef (L), medicinal herbal drunken chicken (half), US shucked oyster (5-6 pcs), coral clams, featured meat balls, explosive century egg pork balls (8 pcs), hand beaten cuttlefish balls (8 pcs), hand beaten shrimp balls (8 pcs), homemade chives dumplings (8 pcs), homemade black truffle crab dumplings (8 pcs), luncheon meat, cheese sausage, ice tofu, snow crab sticks, deep fried bean curd skin rolls, chef's vege basket, selected mixed fungus basket and sanuki udon (4 Serving)
Handcut local chuck and neck (S), lobster (1 splited), fresh abalone (2 pcs), featured meat balls (2 pcs), explosive century egg pork balls (2 pcs), hand beaten cuttlefish balls (2 pcs), hand beaten shrimp balls (2 pcs), homemade chives dumplings (4 pcs), shirataki noodle, fresh bean curd sticks, fried fish skin, chef's vege basket
Handcut local chuck and neck (L), New Zealand razor clam (4 pcs), lobster (2 splited), clam, white sea cucumber meat, featured meat balls (4 pcs), explosive century egg pork balls (4 pcs), hand beaten cuttlefish balls (4 pcs), hand beaten shrimp balls (4 pcs), homemade chives dumplings (4 pcs), luncheon meat, deep fried bean curd skin rolls, chef's vege basket and sanuki udon (2 Serving)
Handcut local chuck and neck (L), local pork belly (L), New Zealand lamb slices (L), New Zealand razor clam (6 pcs), lobster (3 splited), fresh abalone (6 pcs), featured meat balls (6 pcs), explosive century egg pork balls (6 pcs), hand beaten cuttlefish balls (6 pcs), hand beaten shrimp balls (6 pcs), homemade chives dumplings (6 pcs), luncheon meat, deep fried bean curd skin rolls, chef's vege basket, selected mixed fungus basket and sanuki udon (3 Serving)
All foods are raw | Please cook before serving
All foods are raw | Please cook before serving
All foods are raw | Please cook before serving
All foods are raw | Please cook before serving
All foods are raw | Please cook before serving
All foods are raw | Please cook before serving
All foods are raw | Please cook before serving
Shops B-C, G/F & Shop 102-4, 1/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central