Fine Kitchenette

Served with a bowl of rice and beverage

• Braised Eggplant with Minced Pork in Spicy Garlic Sauce

  from HK$ 88

  Served with a bowl of rice and beverage
  

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• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  from HK$ 88

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
  

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• Stir-fried Green Chili Pepper with Minced Pork in Black Bean Sauce

  from HK$ 88

  Served with a bowl of rice and beverage
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• Scrambled Egg with Tomato and Beef

  from HK$ 98

  For ref only: Scrambled egg with tomato and beef
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• Sole Fillet with Sweet Corn Sauce

  from HK$ 98

  Served with a bowl of rice and beverage
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• Steamed Pork Ribs with Salted Black Beans Sauce

  from HK$ 108

  Served with a bowl of rice and beverage
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• Steamed Pork Jowl with Shrimp Paste

  from HK$ 108

  For ref only: Steamed pork jowl with shrimp paste
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• Sweet and Sour Pork with Pineapples

  from HK$ 108

  For ref only: Deep-fried pork ribs with sweet and sour sauce and pineapple
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• Stir-fried Chicken in Salted Black Beans and Chili Sauce

  from HK$ 108

  Served with a bowl of rice and beverage
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• Braised Potato and Veal Brisket

  from HK$ 108

  Served with a bowl of rice and beverage
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• Signature Diced Chicken with Curry

  from HK$ 108

  Served with a bowl of rice and beverage
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• Huizhou Braised Pork Belly with Preserved Vegetables

  from HK$ 108

  Served with a bowl of rice and beverage
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• Preserved Tangerine Peel and Duck Leg Soup with Rice

  from HK$ 130

  For ref only: Savory soup with tangy citrus notes and tender duck meat served over rice.
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• Bean Curd Stick with Braised Tofu

  from HK$ 88

  Served with a bowl of rice and beverage
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• Fish Tripe with Black Pepper and Pickled Vegetables

  from HK$ 88

  Served with a bowl of rice and beverage
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• Minced Pork and Bitter Melon in Black Bean Sauce

  from HK$ 98

  Served with a bowl of rice and beverage
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• Angled Luffa and Minced Fish Paste with Celery

  from HK$ 98

  Served with a bowl of rice and beverage
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• Preserved Tangerine Peel and Duck Leg Soup with Noodle

  from HK$ 130

  Served with a bowl of rice and beverage
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Drinks included

• Veal and Brisket Soup Noodle

  from HK$ 93

  Drinks included
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• Veal and Brisket Rice Vermicelli Soup

  from HK$ 93

  Drinks included
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• Noodles in Tomato and Beef Soup

  from HK$ 93

  Drinks included
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• Osmanthus Egg and Minced Pork with Stir-fried Rice Vermicelli

  from HK$ 138

  Drinks included
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• Stir-fried Noodles with Pork Jowl in Salted Black Beans and Chili Sauce

  from HK$ 138

  Drinks included
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• Fried Rice with Beef

  from HK$ 138

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 138

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Diced Chicken with Rice Vermicelli in Soup

  from HK$ 93

  Drinks included
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• Diced Chicken with Noodle in Soup

  from HK$ 93

  Drinks included
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• Special Pork Cartilage with Rice Vermicelli

  from HK$ 93

  Drinks included
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• Special Pork Cartilage with Rice

  from HK$ 93

  Drinks included
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• Special Pork Cartilage with Noodle

  from HK$ 93

  Drinks included
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• Stir-fried Egg Noodles with Premium Soy Sauce

  from HK$ 138

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
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• Fish Paste with Noodle in Fish Broth

  from HK$ 93

  Drinks included
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• Fish Paste with Rice Vermicelli in Fish Broth

  from HK$ 93

  Drinks included
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• Rice Vermicelli in Tomato and Beef Soup

  from HK$ 93

  Drinks included
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• Scrambled Egg and Beef with Pan-fried Rice Vermicelli

  from HK$ 138

  Drinks included
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• Pan-fried Yellow Croaker in Special Scallion and Premium Soy Sauce (2 pcs)

  from HK$ 480

  Crispy fish fillets enhanced with fragrant scallions and rich soy sauce, served in pairs.
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• Steamed Razor Clam with Minced Garlic and Bean Thread Noodles (4 pcs)

  from HK$ 348

  Tender clams steamed with garlic, served on delicate noodles, bursting with flavor.
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• Stir-fried Razor Clams in Salted Black Beans and Chili Sauce (4 pcs)

  from HK$ 348

  Tender clams stir-fried with savory black beans and spicy chili sauce, bursting with flavor.
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• Steamed Giant Grouper Belly with Cloud Ear Fungus and Bean Thread Noodles (Regular)

  from HK$ 308

  Tender fish belly served with mushrooms and delicate noodles in a savory broth.
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• Steamed Eel with Garlic Cloves in Black Bean Sauce

  from HK$ 298

  Tender eel steamed with garlic and savory black bean sauce, offering rich flavors.
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• Baked Eel with Port Wine (regular)

  from HK$ 298

  Tender baked eel infused with rich port wine, creating a savory and elegant dish.
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• Salt Grilled Sea Shrimp (Regular)

  from HK$ 298

  Grilled sea shrimp seasoned with salt, offering a savory and fresh seafood experience.
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• Baked Medium Shrimp with Pepper, Ginger and Spring Onion (Regular)

  from HK$ 298

  Baked shrimp seasoned with pepper, ginger, and spring onion for a flavorful dish.
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• Baked US Oysters with Port Wine (regular)

  from HK$ 338

  Baked oysters topped with a rich port wine sauce, offering a savory, indulgent flavor.
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• Giant Grouper Belly with Ginger and Spring Onion (Regular)

  from HK$ 298

  Tender fish belly cooked with ginger and spring onion, offering a flavorful and aromatic experience.
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• Steamed Glutinous Rice with Sea Shrimp in Bamboo Steamer (Regular)

  from HK$ 480

  Sticky rice with sea shrimp, steamed in bamboo for a fragrant, savory experience.
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• Traditional Lamb Stew (Regular)

  from HK$ 698

  Served with Vegetables (1 Plate)
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• Ginkgo and Pig Lung Soup (Pot)

  from HK$ 75

  A savory broth featuring ginkgo nuts and tender lung pieces, rich in flavor and nutrients.
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• Stir-fried Seasonal Vegetable (Regular)

  from HK$ 118

  Sautéed fresh vegetables, seasoned and cooked to perfection, offering vibrant flavors and textures.
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• Bean Curd Stick with Braised Tofu (Regular)

  from HK$ 128

  Savory dish featuring tender bean curd sticks and rich, flavorful braised tofu.
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• Stir-fried Chinese Kale with Cured Meat (Regular)

  from HK$ 138

  Stir-fried Chinese kale with savory cured meat, offering a flavorful and nutritious experience.
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• Sautéed Chicken Cartilage and Green Beans with Sauce (Regular)

  from HK$ 138

  Tender chicken cartilage stir-fried with crisp green beans in a savory sauce.
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• Stir-fried Pork Jowl with Black Beans and Green Chili Pepper (Regular)

  from HK$ 138

  Savory stir-fried meat with black beans and spicy green chili peppers.
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• Spicy Seafood with Tofu Pot (Regular)

  from HK$ 158

  A flavorful hot pot featuring spicy seafood and tender tofu in a savory broth.
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• Sauteed Chicken with Chili Sauce and Pepper

  from HK$ 158

  Tender chicken sautéed in a spicy chili sauce, garnished with vibrant peppers.
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• Spareribs with Zhenjiang Vinegar (Regular)

  from HK$ 158

  Tender ribs glazed with tangy Zhenjiang vinegar, offering a savory and slightly sweet flavor.
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• Braised Veal Brisket (Regular)

  from HK$ 148

  Tender, slow-cooked beef brisket served with rich gravy and aromatic vegetables.
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• Deep-Fried Beef Brisket (Regular)

  from HK$ 148

  Crispy, tender beef brisket served hot, perfect for dipping or enjoying on its own.
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• Garlic Chicken Cartilage (Regular)

  from HK$ 148

  Tender chicken cartilage sautéed with garlic, offering a savory and unique texture experience.
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• Deep-fried Pork Rib in Shrimp Paste (Regular)

  from HK$ 148

  Crispy, savory ribs coated in flavorful shrimp paste, offering a unique and delicious taste experience.
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• Signature Stir-fry (Regular)

  from HK$ 148

  A vibrant mix of vegetables and tender meat, sautéed in a savory sauce.
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• Deep-fried Squid with Salted Egg Yolk and Garlic (Regular)

  from HK$ 148

  Crispy squid coated in rich salted egg yolk and fragrant garlic.
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• Stir-fried Fish Maw with Scrambled Egg and Dried Scallop (Regular)

  from HK$ 138

  Stir-fried fish maw with fluffy eggs and savory dried scallops, a delightful seafood dish.
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• Angus Diced Beef with Black Pepper (regular)

  from HK$ 158

  Tender Angus beef cubes seasoned with black pepper, delivering a savory and flavorful experience.
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• Deep-fried Marble Goby

  from HK$ 348

  Crispy fish served with a flavorful dipping sauce, garnished with fresh herbs and spices.
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• Signature Scallion Oil Chicken (half)

  from HK$ 198

  Tender chicken drizzled with aromatic scallion oil, served with flavorful dipping sauce.
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• Signature Crispy Chicken (half)

  from HK$ 220

  Juicy, golden-brown chicken served with a crispy exterior and flavorful seasoning.
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• Steamed Rice with Seafood in Bamboo Steamer (Regular)

  from HK$ 480

  Fluffy rice paired with fresh seafood, delicately steamed in a bamboo container for flavor.
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• Numbing Spicy Chicken Pot (Regular)

  from HK$ 180
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• Stewed Vegetables with Fermented Red Beancurd in Casserole (Regular)

  from HK$ 128
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• Huizhou Braised Pork Belly with Preserved Vegetables (Regular)

  from HK$ 178
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• Coffee

  from HK$ 13

  For ref only: Coffee
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• Lemon Black Tea

  from HK$ 13

  For ref only: Boiled black tea with lemon slices
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• Ovaltine

  from HK$ 13

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Lemon Water

  from HK$ 13

  For ref only: Water with lemon slices
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• Coke

  HK$ 12

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 12

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Coca Cola Zero

  HK$ 12

  For ref only: Zero calories no sugar carbonated soft drink
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640ml | Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl Beer

  HK$ 33

  For ref only: German brand alcoholic drink
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• San Miguel

  HK$ 24

  For ref only: San miguel
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• Tsing Tao Beer

  HK$ 25

  For ref only: Beer from China
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• Guinness Beer

  HK$ 35

  For ref only: Beer from Ireland
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