Yi Ka

Most ordered right now

• Scrambled Egg and Pork Chop with Rice - Coca-Cola® Meals Combo

  HK$ 66

  Enjoy your meal with Coca-Cola® Real Magic
  

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• Kimchi, Beef and Japanese Soft Boiled Egg with Rice - Coca-Cola® Meals Combo

  HK$ 67

  Enjoy your meal with Coca-Cola® Real Magic
  

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• Beef Udon

  from HK$ 71

  For ref only: Beef udon
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• Stir-fried Mixed Vegetables

  HK$ 58

  For ref only: Stir-fried mix vegetables
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• Japanese Pan-fried Dumpling (6 pcs)

  HK$ 54

  For reference only: Japanese pan-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are typically pan-fried until crispy on one side and steamed to cook through, served with a soy-based dipping sauce.
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• A19. Mango Pomelo Sago

  HK$ 58

  For reference only: . Mango Pomelo Sago features mango, pomelo, and sago pearls in a coconut milk base. This dessert combines sweet and citrus flavors, often served chilled with a sprinkle of toasted coconut.
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Enjoy your meal with Coca-Cola® Real Magic

• Scrambled Egg and Pork Chop with Rice - Coca-Cola® Meals Combo

  HK$ 66

  Enjoy your meal with Coca-Cola® Real Magic

  Popular
  0
• Curry Chicken with Omelette Rice - Coca-Cola® Meals Combo

  HK$ 66

  Enjoy your meal with Coca-Cola® Real Magic
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• Kimchi, Beef and Japanese Soft Boiled Egg with Rice - Coca-Cola® Meals Combo

  HK$ 67

  Enjoy your meal with Coca-Cola® Real Magic

  Popular
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No cutlery will be provided.

• Japanese Pan-fried Dumpling (6 pcs)

  HK$ 54

  For reference only: Japanese pan-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are typically pan-fried until crispy on one side and steamed to cook through, served with a soy-based dipping sauce.

  Popular
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• Japanese Deep-fried Chicken

  HK$ 56

  For reference only: Japanese deep-fried chicken, known as karaage, features marinated chicken pieces coated in potato starch and fried until crispy. Typically served with a wedge of lemon and shredded cabbage, it is a popular izakaya dish enjoyed for its savory and umami flavors.
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• Scallops with BBQ Sauce (2 Skewers)

  HK$ 64

  For reference only: Grilled scallops on skewers, brushed with tangy BBQ sauce. Served with lemon wedges for added zest.
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• Japanese Prawn Cutlet

  HK$ 64

  For reference only: Japanese prawn cutlet features breaded and deep-fried prawns, served with tonkatsu sauce. This dish is often accompanied by shredded cabbage and rice, highlighting its origins in Japanese cuisine.
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• Enoki Mushroom Beef Rolls

  HK$ 70

  For ref only: Enoki mushroom wrapped with beef
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• Pork Chop Cutlet

  HK$ 55

  For ref only: Deep-fried bread-crumbing pork chop, usually served with sauce
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• Japanese Kimchi

  HK$ 55

  For ref only: Spicy japanese salted and fermented vegetables
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• Sole Fish Cutlet

  HK$ 55

  For reference only: Sole fish cutlet features minced sole fish, breadcrumbs, and spices, shaped into patties and pan-fried. This dish is often served with a side of tartar sauce or salad, popular in coastal cuisines.
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• Golden Deep-fried Chicken Nugget (5 pcs)

  HK$ 52

  For reference only: Golden deep-fried chicken nuggets are made from seasoned chicken breast, coated in breadcrumbs. They are crispy on the outside and tender inside, typically served with dipping sauces like barbecue or honey mustard. Popular in fast food, these nuggets are a favorite snack or meal option.
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• Stir-fried Mixed Vegetables

  HK$ 58

  For ref only: Stir-fried mix vegetables

  Popular
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• Deep-fried Scallop with Salted Egg Yolk (5 pcs)

  HK$ 52

  For reference only: Deep-fried scallops are coated in a rich salted egg yolk sauce. This dish features tender scallops, deep-fried until golden, served with a creamy, savory sauce that enhances the seafood's natural sweetness. Commonly enjoyed as a snack or appetizer in Asian cuisine.
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• Cartilage and Mixed Vegetables Dumpling

  HK$ 54

  For reference only: Cartilage and Mixed Vegetables Dumpling features a filling of cartilage and assorted vegetables wrapped in dough. These dumplings are typically steamed or boiled, offering a savory flavor profile, often served with soy sauce or chili oil for dipping. Originating from Asian cuisine, they are popular in dim sum and street food settings.
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No cutlery will be provided.

• Beef Ramen

  from HK$ 71

  For ref only: Beef ramen
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• Beef Udon

  from HK$ 71

  For ref only: Beef udon

  Popular
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• Pork Chop Cutlet with Ramen

  from HK$ 71

  For ref only: Deep-fried breaded pork chop with ramen
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• Pork Chop Cutlet with Udon

  from HK$ 71

  For ref only: Deep-fried breaded pork chop, with udon

  #1 most liked
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• Duck Breast and Mixed Vegetables with Ramen

  from HK$ 71

  For reference only: Duck breast is seared and served with sautéed mixed vegetables and ramen noodles. The dish features savory flavors from soy sauce and sesame oil, often garnished with green onions. It combines elements of Asian cuisine, highlighting the rich taste of duck alongside fresh vegetables.
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• Duck Breast and Mixed Vegetables with Udon

  from HK$ 71

  For reference only: Duck breast is seared and sliced, served with sautéed mixed vegetables and udon noodles. The dish features savory flavors from soy sauce and sesame oil, often garnished with scallions. It combines elements of Asian cuisine, highlighting the rich taste of duck alongside fresh vegetables.

  #2 most liked
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• Japanese Chashu Ramen

  from HK$ 71

  For reference only: Japanese Chashu Ramen features wheat noodles in a rich pork broth, topped with braised pork belly, green onions, and soft-boiled eggs. This dish is typically served in a bowl, garnished with nori and sesame seeds, showcasing flavors of soy sauce and mirin, originating from Japanese cuisine.
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• Japanese Chashu Udon

  from HK$ 71

  For reference only: Chashu Udon features thick wheat noodles served in a savory broth, topped with braised pork belly. The dish combines soy sauce, mirin, and green onions, offering a comforting and hearty meal. Typically enjoyed in Japan, it is often accompanied by pickled vegetables.
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• Deep-fried Chicken and Seaweed with Ramen

  from HK$ 71

  For reference only: Deep-fried chicken is served with seaweed and ramen noodles in a savory broth. The dish features crispy chicken, tender noodles, and umami flavors, often garnished with green onions and sesame seeds.
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• Deep-fried Chicken and Seaweed with Udon

  from HK$ 71

  For reference only: Deep-fried chicken is served with udon noodles and crispy seaweed. The dish features savory flavors and a crunchy texture, often accompanied by dipping sauces or broth. It is popular in Japanese cuisine, showcasing a combination of fried and noodle elements.
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• Seafood Ramen

  from HK$ 73

  For ref only: Japanese noodles with assorted seafood
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• Seafood Udon

  from HK$ 73

  For ref only: Udon with seafood
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• Roasted Pork Jowl with Ramen

  from HK$ 73

  For reference only: Roasted pork jowl is slow-cooked until tender, served over ramen noodles. The dish features rich flavors from soy sauce and miso, often garnished with green onions and soft-boiled eggs, reflecting Japanese culinary traditions.
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• Roasted Pork Jowl with Udon

  from HK$ 73

  For reference only: Roasted pork jowl is slow-cooked until tender, served over udon noodles. The dish features savory flavors, often enhanced with soy sauce and scallions, reflecting Japanese culinary traditions.
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• Kimchi and Chashu Ramen

  from HK$ 73

  For reference only: Kimchi and Chashu Ramen features wheat noodles in a rich pork broth, topped with marinated pork belly, kimchi, and green onions. This dish combines spicy, tangy flavors from kimchi with savory notes from the chashu, often served with a soft-boiled egg and nori. Originating from Japan, it reflects a fusion of Korean and Japanese culinary traditions.
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• Kimchi and Chashu Udon

  from HK$ 73

  For reference only: Kimchi and Chashu Udon features thick udon noodles topped with marinated pork belly and spicy kimchi. The dish combines savory, tangy, and umami flavors, often garnished with green onions and served in a broth. Originating from Japan, it reflects a fusion of traditional Japanese and Korean culinary elements.
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• Eel in BBQ Sauce with Ramen

  from HK$ 95

  For reference only: Eel in BBQ sauce is grilled eel served over ramen noodles. The dish features a sweet and savory sauce, complemented by the umami of the eel, often garnished with green onions and sesame seeds. It is popular in Japanese cuisine, showcasing a blend of flavors and textures.
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• Eel in BBQ Sauce with Udon

  from HK$ 95

  For reference only: Eel is grilled and glazed with a sweet BBQ sauce, served over udon noodles. This dish combines smoky flavors with the chewy texture of udon, often garnished with scallions and sesame seeds. It reflects Japanese culinary traditions, emphasizing umami and balance.
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• Enoki Mushroom Beef Rolls with Ramen

  from HK$ 90

  For reference only: Enoki mushroom beef rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. Served with ramen, this dish combines savory umami flavors with a hearty noodle base, often garnished with green onions. Originating from Japanese cuisine, it highlights the balance of meat and vegetables.
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• Enoki Mushroom Beef Rolls with Udon

  from HK$ 90

  For reference only: Enoki mushroom beef rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-fried. Served with udon noodles, this dish combines savory flavors with a hint of umami, often accompanied by soy sauce or dipping sauce. Originating from Japanese cuisine, it highlights the balance of meat and vegetables.
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• Curry Beef Ramen

  from HK$ 71

  For reference only: Curry Beef Ramen features tender beef simmered in a rich curry broth with ramen noodles. Topped with green onions and served with a side of pickled vegetables, this dish combines Japanese and Southeast Asian flavors.
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• Cartilage and Pork with Ramen

  from HK$ 73

  For reference only: Cartilage and Pork with Ramen features tender pork belly and cartilage simmered in rich broth. Served with ramen noodles, it offers savory flavors enhanced by soy sauce and green onions. This dish is popular in Japanese cuisine, often enjoyed as a comforting meal.
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• Grilled Beef Udon

  from HK$ 73

  For reference only: Grilled Beef Udon features thick wheat noodles topped with marinated grilled beef. The dish is typically served in a savory broth, garnished with green onions and sesame seeds, highlighting Japanese culinary traditions.
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• Crab Stick Udon

  from HK$ 73

  For reference only: Crab Stick Udon features thick wheat noodles served in a savory broth with crab sticks. Typically garnished with green onions and nori, this dish is popular in Japanese cuisine.
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• Crab Stick Ramen

  from HK$ 73

  For ref only: Ramen with crab stick
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• Deep-fried Prawn with Udon

  from HK$ 73

  For reference only: Deep-fried prawn served over udon noodles, typically accompanied by soy sauce and scallions. The prawns are battered and fried until crispy, while the udon is boiled and tossed in a savory broth, creating a satisfying contrast in textures. This dish is popular in Japanese cuisine, often enjoyed as a comforting meal.
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• Deep-fried Prawn with Ramen

  from HK$ 73

  For reference only: Deep-fried prawn served over ramen noodles, garnished with scallions and soy sauce. The prawns are battered and fried until crispy, complementing the savory broth of the ramen. This dish combines Japanese and Asian flavors, offering a satisfying texture contrast.
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• Grilled Scallop Udon

  from HK$ 73

  For reference only: Grilled scallops are served over udon noodles, tossed in a savory soy-based sauce. This dish features umami flavors, often garnished with green onions and sesame seeds, highlighting Japanese culinary traditions.
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• Japanese Gyoza Ramen

  from HK$ 73

  For reference only: Japanese Gyoza Ramen features ramen noodles in a savory broth topped with pan-fried gyoza. The dish combines umami flavors from soy sauce and miso, often garnished with green onions and nori. It reflects Japanese culinary traditions, offering a comforting and hearty meal.
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• Sole Fish Fillet Cutlet with Udon

  from HK$ 73

  For reference only: Sole fish fillet is breaded and pan-fried, served with udon noodles. This dish combines the mild flavor of sole with the chewy texture of udon, often accompanied by a light soy sauce or broth. It reflects Japanese culinary influences, showcasing a balance of protein and carbohydrates.
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• Sole Fish Fillet Cutlet with Ramen

  from HK$ 73

  For reference only: Sole fish fillet is breaded and fried, served alongside ramen noodles. The dish combines savory flavors with a crispy texture, often garnished with green onions and a light broth. It reflects a fusion of Western and Asian culinary traditions.
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• Five Colors Cold Noodles with Sesame Sauce

  from HK$ 74

  For reference only: Five Colors Cold Noodles with Sesame Sauce features chilled noodles topped with colorful vegetables. Tossed in a rich sesame sauce, this dish is often served as a refreshing summer meal in Chinese cuisine.
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• Ramen with Beef Fillet Cube Grilled in Pot

  from HK$ 90

  For reference only: Ramen features wheat noodles in a savory broth, topped with grilled beef fillet cubes. This dish combines umami flavors from the broth and tender meat, often garnished with green onions and nori. Originating from Japan, it is typically served hot in a bowl.
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• Udon with Beef Fillet Cube Grilled in Pot

  from HK$ 90

  For reference only: Udon noodles served with grilled beef fillet cubes, simmered in a savory broth. This dish features soy sauce, mirin, and green onions, offering a comforting and hearty meal. Typically enjoyed in Japanese cuisine, it is often garnished with sesame seeds and served with a side of pickles.
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• Beef Curry Udon

  from HK$ 71

  For ref only: Udon in curry sauce with beef
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• Cartilage and Pork with Udon

  from HK$ 73

  For reference only: Cartilage and Pork with Udon features tender pork and cartilage simmered in a savory broth. Served with thick udon noodles, this dish highlights umami flavors and is often garnished with green onions. Originating from Japanese cuisine, it offers a comforting and hearty meal.
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• Grilled Beef Ramen

  from HK$ 73

  For reference only: Grilled Beef Ramen features tender grilled beef slices served over wheat noodles in savory broth. Topped with green onions and nori, it combines umami flavors with a hint of spice, often garnished with soft-boiled eggs. This dish is popular in Japanese cuisine, showcasing a balance of textures and flavors.
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• Grilled Scallop Ramen

  from HK$ 73

  For reference only: Grilled scallop ramen features tender scallops, wheat noodles, and savory broth. It combines umami flavors with a hint of smokiness, often garnished with green onions and nori. This dish reflects Japanese culinary traditions, emphasizing fresh seafood and rich broth.
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• Gyoza Udon

  from HK$ 73

  For reference only: Gyoza Udon features thick wheat noodles served in a savory broth, topped with pan-fried dumplings. This dish combines umami flavors from soy sauce and miso, often garnished with green onions and nori. Originating from Japan, it offers a comforting and hearty meal experience.
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No cutlery will be provided.

• Scrambled Egg and Beef with Rice

  from HK$ 65

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Scrambled Egg and Pork Chop with Rice

  from HK$ 65

  For ref only: Scrambled egg and deep-fried pork chop with rice
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• Scrambled Egg and Chicken Fillet with Rice

  from HK$ 65

  For ref only: Scrambled egg and chicken fillet with rice
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• Curry Pork Chop with Rice

  from HK$ 65

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Chicken with Omelette Rice

  from HK$ 65

  For reference only: Curry chicken served over fluffy omelette rice, featuring tender chicken simmered in aromatic curry sauce. This dish combines savory flavors with a comforting texture, often garnished with green onions or pickles. Popular in Japanese cuisine, it offers a satisfying balance of protein and carbohydrates.

  #3 most liked
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• Curry Beef with Omelette Rice

  from HK$ 65

  For reference only: Curry beef is simmered with spices and served over fluffy omelette rice. This dish combines savory beef curry with a soft, eggy omelette, often garnished with green onions. It is popular in Japanese cuisine, offering a comforting and hearty meal.
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• Curry Pork Jowl with Omelette Rice

  from HK$ 65

  For reference only: Curry pork jowl features tender pork simmered in a rich curry sauce, served over fluffy omelette rice. This dish combines savory flavors with a comforting texture, often garnished with green onions. Originating from Japanese cuisine, it offers a satisfying fusion of spices and umami.
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• Kimchi, Beef and Japanese Soft Boiled Egg with Rice

  from HK$ 66

  For reference only: Kimchi, beef, and Japanese soft boiled egg with rice features fermented cabbage, marinated beef, and a creamy egg. The dish combines savory, spicy, and umami flavors, typically served over steamed rice for a satisfying meal.
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• Fried Rice with Deep-fried Chicken

  from HK$ 67

  For reference only: Fried rice features stir-fried rice with vegetables, soy sauce, and deep-fried chicken pieces. This dish combines savory flavors and is often served with a side of pickled vegetables or chili sauce. Originating from various Asian cuisines, it is a popular comfort food.
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• Chicken in BBQ Sauce with Rice

  from HK$ 68

  For reference only: Chicken in BBQ sauce features grilled or baked chicken coated in a tangy, sweet sauce. Served over steamed rice, this dish combines smoky flavors with a hint of sweetness, often accompanied by coleslaw or vegetables. It is popular in American cuisine, especially at barbecues and family gatherings.
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• Ginger Beef with Rice

  from HK$ 68

  For reference only: Ginger beef features marinated beef stir-fried with ginger, garlic, and soy sauce. Served over rice, it offers a balance of savory and slightly sweet flavors, often accompanied by steamed vegetables. This dish is popular in Chinese-Canadian cuisine.
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• Ginger Pork Jowl with Rice

  from HK$ 68

  For reference only: Ginger Pork Jowl with Rice features marinated pork jowl, sautéed with ginger and garlic. Served over steamed rice, this dish highlights savory and aromatic flavors, often accompanied by pickled vegetables. Originating from Asian cuisine, it offers a comforting and hearty meal experience.
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• Scrambled Egg and Sole Fillet with Rice

  from HK$ 70

  For reference only: Scrambled eggs are gently cooked and served alongside sole fillet, accompanied by rice. This dish combines the delicate flavors of fish with creamy eggs, often seasoned with herbs or spices, reflecting a simple yet satisfying meal.
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• Curry Fish Fillet with Rice

  from HK$ 70

  For ref only: Deep-fried fish fillet cooked with curry sauce, served with rice
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• Duck Breast and Mixed Vegetables in BBQ Sauce with Rice

  from HK$ 70

  For reference only: Duck breast is seared and served with sautéed mixed vegetables in a tangy BBQ sauce over rice. This dish combines savory and sweet flavors, highlighting the richness of the duck and the freshness of the vegetables. It is often enjoyed in various Asian cuisines, showcasing a fusion of techniques and tastes.
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• Japanese Grilled Beef with Rice

  from HK$ 71

  For reference only: Japanese grilled beef, known as gyudon, features thinly sliced beef cooked in a savory soy sauce. Served over steamed rice, it often includes onions and is garnished with green onions or pickled ginger. This dish is popular in Japan for its comforting flavors and quick preparation.
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• Eel in BBQ Sauce with Rice

  from HK$ 90

  For reference only: Eel is grilled and coated in a sweet and savory BBQ sauce, served over rice. This dish features tender eel, often garnished with scallions, and is popular in Japanese cuisine.
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• Enoki Mushroom Beef Rolls with Rice

  from HK$ 86

  For reference only: Enoki mushroom beef rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. Served with rice, this dish combines savory beef flavors with the earthy taste of mushrooms, often accompanied by soy sauce or dipping sauces. Originating from East Asian cuisine, it highlights the balance of textures and umami.
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• Grilled Diced Beef Tenderloin with Rice in Hot Pot

  from HK$ 86

  For reference only: Grilled diced beef tenderloin is cooked over high heat, served with rice in a hot pot. This dish features savory beef flavors, often accompanied by vegetables and dipping sauces, highlighting Asian culinary traditions.
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• Fried Rice with Eel

  from HK$ 95

  For ref only: Fried rice with eel, seasoned with eel sauce
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• Fried Rice with Crab Roe and Shrimps

  from HK$ 78

  For reference only: Fried rice features crab roe and shrimp, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
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• Crab Roe and Corn with Cold Noodles

  from HK$ 74

  For reference only: Crab roe and corn are combined with cold noodles, creating a refreshing dish. The noodles are typically chilled and tossed with a light dressing, highlighting the sweetness of corn and the briny flavor of crab roe. This dish is popular in coastal regions, often served as a summer appetizer.
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• Mango with Crab Roe Salad

  from HK$ 71

  For reference only: Mango with Crab Roe Salad features fresh mango slices topped with crab roe. This dish combines sweet and briny flavors, often served chilled as a refreshing appetizer in Southeast Asian cuisine.
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• Duck Breast and Mixed Fruits with Salad

  from HK$ 71

  For reference only: Duck breast is seared and served with a salad of mixed fruits. The dish features a balance of savory duck and sweet, fresh fruits, often accompanied by a light vinaigrette. This dish highlights seasonal ingredients and is popular in contemporary cuisine.
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• Kimchi, Pork Jowl and Japanese Soft Boiled Egg with Rice

  from HK$ 66

  For reference only: Kimchi, pork jowl, and Japanese soft boiled egg served over rice. The dish features fermented kimchi, tender pork jowl, and a creamy soft boiled egg, creating a balance of spicy, savory, and umami flavors. Typically enjoyed as a comforting meal, it reflects Korean and Japanese culinary influences.
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• Pork Cartilage and Pork with Rice

  from HK$ 71

  For reference only: Pork cartilage and pork are simmered until tender, served over rice. This dish features savory flavors and is often enjoyed in Asian cuisine, highlighting the rich umami of the pork.
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• Fried Rice with Clams

  from HK$ 72

  For reference only: Fried rice with clams features stir-fried rice combined with fresh clams, garlic, and soy sauce. This dish is often garnished with green onions and served as a main course in coastal regions.
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• Crab Roe and Shredded Egg with Cold Noodles

  from HK$ 74

  For reference only: Crab roe and shredded egg are combined with cold noodles, typically served chilled. This dish features a savory and umami flavor profile, often garnished with scallions and sesame oil, reflecting Asian culinary traditions.
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• Crab Roe and Cucumber with Cold Noodles

  from HK$ 74

  For reference only: Crab roe is combined with fresh cucumber and served over chilled noodles. This dish features a balance of seafood flavors and refreshing crunch, often garnished with sesame oil and soy sauce. It is popular in East Asian cuisine, especially during warm weather.
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• Value Meal

  from HK$ 55

  Served with noodles (1 type) and topping (1 type)
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No cutlery will be provided

• Fried Rice with Diced Chicken and Pineapple

  from HK$ 83

  For ref only: A Cantonese-style fried rice dish with chicken cube and pineapple
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• Crab Roe and Mango with Cold Udon

  from HK$ 74

  For reference only: Crab roe and mango are served over cold udon noodles, dressed with soy sauce. This dish combines sweet and savory flavors, highlighting fresh seafood and tropical fruit, typical in Japanese cuisine.
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• Crab Roe and Corn with Cold Udon

  from HK$ 74

  For reference only: Crab roe and corn are combined with cold udon noodles, creating a refreshing dish. The udon is served chilled, often garnished with scallions and a light soy sauce dressing, highlighting the sweet and briny flavors. This dish is popular in Japanese cuisine, especially during warmer months.
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• Sliced Chicken Chop with Stir-fried Udon

  from HK$ 70

  For reference only: Sliced chicken chop is grilled and served with stir-fried udon noodles. The dish features soy sauce, vegetables, and sesame oil, offering a savory flavor profile. Typically garnished with green onions, it reflects Asian culinary traditions.
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• Sliced Chicken Chop with Stir-fried Instant Noodles

  from HK$ 70

  For reference only: Sliced chicken chop served with stir-fried instant noodles. The chicken is grilled and seasoned, while the noodles are sautéed with vegetables and sauces, creating a savory dish. Typically garnished with green onions, it offers a quick and satisfying meal.
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• Stir-fried Udon with Sliced Beef

  from HK$ 70

  For ref only: Stir-fried udon with sliced beef
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• Stir-fried Udon with Pork Jowl

  from HK$ 70

  For ref only: Stir-fried udon with pork jowl, usually seasoned with soy sauce
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• Stir-fried Instant Noodles with Beef

  from HK$ 70

  For ref only: Stir-fried instant noodles with beef
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• Stir-fried Instant Noodles with Pork Jowl

  from HK$ 70

  For ref only: Stir-fried instant noodles with pork jowl and soy sauce
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• Fried Rice with Egg White and XO Sauce

  from HK$ 71

  For reference only: Fried rice features egg whites and XO sauce, stir-fried with vegetables and proteins. This dish combines savory, umami flavors, often served with scallions and soy sauce, popular in Cantonese cuisine.
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• Fried Rice with Duck Breast and Crab Roe

  from HK$ 78

  For reference only: Fried rice features sautéed duck breast and crab roe, seasoned with soy sauce and scallions. This dish combines rich flavors and textures, often served with a side of pickled vegetables.
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• Fish Cutlet with Cold Udon

  from HK$ 74

  For reference only: Fish cutlet features breaded and fried fish patties served alongside chilled udon noodles. The dish combines savory flavors from the fish and a light dipping sauce, often garnished with green onions. Popular in Japanese cuisine, it offers a refreshing contrast between the warm cutlet and cold noodles.
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• Five Colors Cold Udon

  from HK$ 74

  For reference only: Five Colors Cold Udon features chilled udon noodles topped with vibrant vegetables like cucumber, carrot, and radish. Served with a soy-based dipping sauce, this dish highlights fresh flavors and is popular in Japanese cuisine, especially during summer.
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• Imitation Crab Stick and Duck Breast with Cold Udon

  from HK$ 74

  For reference only: Imitation crab sticks and duck breast are served over chilled udon noodles. The dish features a combination of savory and umami flavors, often enhanced with soy sauce and sesame oil. Typically garnished with green onions, it reflects a fusion of Japanese and Asian culinary influences.

  #4 most liked
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• 黑椒豬扒飯

  HK$ 78

  No cutlery will be provided
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• 黑椒雞扒飯

  HK$ 78

  No cutlery will be provided
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• 揚州炒飯

  HK$ 90

  No cutlery will be provided
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• 餐肉腸仔炒飯

  HK$ 84

  No cutlery will be provided
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• 蜆肉火腿炒飯

  HK$ 84

  No cutlery will be provided
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• 叉燒炒米粉

  HK$ 84

  No cutlery will be provided
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• 吉列豬扒炒烏冬

  HK$ 90

  No cutlery will be provided
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• Curry Sausage and Deep-fried Prawn with Rice

  from HK$ 64

  For reference only: Curry sausage features spiced sausage simmered in a rich curry sauce, served with rice. Deep-fried prawns are crispy and seasoned, complementing the dish's flavors. This meal is popular in various Asian cuisines.
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• Curry Ham and Deep-fried Prawn with Rice

  from HK$ 64

  For reference only: Curry ham features diced ham simmered in a spiced coconut curry sauce. Deep-fried prawns are crispy and served alongside steamed rice, creating a satisfying meal.
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• Curry Beef with Rice

  from HK$ 64

  For ref only: Curry sauce cooked with beef on rice
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• Curry Chicken Fillet with Rice

  from HK$ 64

  For ref only: Curry sauce cooked with sauteed chicken fillet on rice
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• Egg and Chicken Wings in Swiss Sauce with Rice

  from HK$ 64

  For reference only: Egg and chicken wings are cooked in a creamy Swiss cheese sauce, served over rice. This dish combines savory flavors with a rich, cheesy texture, often garnished with herbs for added depth.
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• Luncheon Meat and Egg in BBQ Sauce with Rice

  from HK$ 64

  For reference only: Luncheon meat is pan-fried and served with scrambled eggs, drizzled in BBQ sauce over rice. This dish combines savory and sweet flavors, often enjoyed in Asian cuisine as a comforting meal.
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• Ham, Sausage and Egg with Rice

  from HK$ 64

  For reference only: Ham, sausage, and egg with rice features sautéed ham and sausage served over steamed rice, topped with a fried egg. This dish combines savory flavors and is often enjoyed as a hearty breakfast or brunch option in various cultures.
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• Fried Rice with Pork Jowl and XO Sauce

  from HK$ 67

  For reference only: Fried rice features tender pork jowl stir-fried with aromatic vegetables and XO sauce. This dish combines savory, umami flavors and is typically served as a main course in Chinese cuisine.
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• Assorted Fried Rice

  from HK$ 67

  For reference only: Assorted Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and shrimp or chicken, often served with green onions and sesame oil. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• Duck Breast with Stir-fried Udon

  from HK$ 67

  For reference only: Duck breast is seared and sliced, served with stir-fried udon noodles. The dish features soy sauce, garlic, and vegetables, offering a savory flavor profile. Typically garnished with scallions, it reflects Asian culinary influences.
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• Curry Pork Tenderloin and Egg with Rice

  from HK$ 64

  For reference only: Curry pork tenderloin is simmered in a rich curry sauce, served with steamed rice and a fried egg. This dish combines savory flavors with a hint of spice, typical in Asian cuisine.
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• Pork Tenderloin, Sausage and Minced Garlic with Rice

  from HK$ 64

  For reference only: Pork tenderloin is marinated and roasted, served with sautéed sausage and minced garlic over rice. This dish combines savory flavors and is often enjoyed in various cuisines, highlighting hearty, comforting elements.
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• Stir-fried Instant Noodles with Ham and Duck Breast

  from HK$ 67

  For reference only: Stir-fried instant noodles combine ham and duck breast, cooked in a wok with soy sauce. This dish features savory flavors and is often garnished with green onions, served hot.
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No cutlery will be provided.

• Pork Tripe Soup with Rice

  from HK$ 67

  For reference only: Pork tripe soup features tender tripe simmered with pork, garlic, and spices. Served with rice, it is a comforting dish popular in various cultures, often enjoyed for its rich flavors and hearty texture.
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• Preserved Egg and Minced Pork Soup with Rice

  from HK$ 67

  For reference only: Preserved egg and minced pork soup features preserved duck eggs, minced pork, and rice. The soup is simmered to blend flavors, often seasoned with ginger and scallions, served warm for a comforting meal. This dish is popular in Chinese cuisine, often enjoyed as a hearty breakfast or light lunch.
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• Baby Oysters and Minced Pork Soup with Rice

  from HK$ 67

  For reference only: Baby oysters and minced pork simmer in a savory broth, served over rice. This dish features fresh oysters, ground pork, and aromatic herbs, highlighting a comforting blend of flavors typical in Asian cuisine.
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• Pork Liver Soup with Rice

  from HK$ 67

  For reference only: Pork liver soup features sautéed pork liver simmered in broth with rice. It combines savory flavors and is often served with green onions and chili for added depth. This dish is popular in various Asian cuisines, known for its comforting qualities.
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• Grass Carp Soup with Rice

  from HK$ 67

  For reference only: Grass Carp Soup with Rice features tender grass carp simmered in a savory broth. Served with rice, it highlights fresh herbs and spices, offering a comforting meal rooted in Chinese cuisine.
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• Grass Carp and Minced Pork Soup with Rice

  from HK$ 72

  For reference only: Grass carp and minced pork soup features tender fish and ground pork simmered in broth. Served with rice, it combines savory flavors and is popular in Chinese cuisine.
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• Grass Carp and Preserved Egg Soup with Rice

  from HK$ 72

  For reference only: Grass Carp and Preserved Egg Soup with Rice features tender grass carp and preserved eggs simmered in a savory broth. This dish is typically served with steamed rice, highlighting the umami flavors of the fish and eggs, common in Chinese cuisine.
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• Pork Tripe and Pork Liver Soup with Rice

  from HK$ 72

  For reference only: Pork tripe and pork liver soup features tender tripe and liver simmered in a savory broth. Served with rice, this dish is popular in various Asian cuisines, offering rich flavors and hearty nourishment.
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No cutlery will be provided.

• Pork Chop Cutlet with Cold Noodles

  from HK$ 74

  For reference only: Pork chop cutlet is breaded and fried, served alongside chilled noodles. The dish features savory pork flavors complemented by a light dipping sauce, often garnished with scallions. It is popular in Asian cuisine, offering a refreshing contrast between the warm cutlet and cold noodles.
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• Five Colors Cold Noodles with Sesame Sauce

  from HK$ 82

  For reference only: Five Colors Cold Noodles with Sesame Sauce features chilled noodles topped with colorful vegetables. Tossed in a rich sesame sauce, this dish is often served as a refreshing summer meal in Chinese cuisine.
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• Crab Roe and Mango with Cold Noodles

  from HK$ 74

  For reference only: Crab roe and mango are served over cold noodles, dressed with soy sauce and sesame oil. This dish combines sweet and savory flavors, often garnished with scallions, and is popular in Asian cuisine.
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• Imitation Crab Stick and Duck Breast with Cold Noodles

  from HK$ 74

  For reference only: Imitation crab sticks and duck breast are served over chilled noodles, often dressed with soy sauce. This dish combines savory flavors with a refreshing texture, typical in Asian cuisine.
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• Crab Roe and Imitation Crab Stick with Cold Noodles

  from HK$ 74

  For reference only: Crab roe and imitation crab stick are served over chilled noodles. This dish features a light soy sauce dressing, garnished with scallions and sesame seeds, offering a refreshing taste. Common in Asian cuisine, it is often enjoyed as a summer meal.
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No cutlery will be provided.

• Pan-fried Turnip Cake with XO Sauce

  HK$ 55

  No cutlery will be provided.
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• Pan-fried Rice Rolls with XO Sauce

  HK$ 55

  No cutlery will be provided.
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• Pan-fried Rice Rolls with Egg

  HK$ 48

  No cutlery will be provided.
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• Pan-fried Shrimp and Potato Cake

  HK$ 62

  No cutlery will be provided.
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• French Fries (1 serving)

  HK$ 46

  No cutlery will be provided.
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• Grilled Radish Cake (4 pcs)

  HK$ 48

  No cutlery will be provided.
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• Chicken Sausage

  HK$ 46

  For ref only: Chicken sausage
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• Chicken Wings in Swiss Sauce

  HK$ 50

  For ref only: Marinated chicken wing in swiss sauce
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• Curry Puff (6 pcs)

  HK$ 49

  No cutlery will be provided.
  0
• Deep-fried Spring Rolls (6 pcs)

  HK$ 49

  No cutlery will be provided.
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• Deep-fried Hash Brown (2 pcs)

  HK$ 44

  No cutlery will be provided.
  0

No cutlery will be provided.

• Water Chestnut and Green Bean with Clean Bean Dumplings

  HK$ 48

  No cutlery will be provided.
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• Glutinous Balls in Rice Wine Soup

  HK$ 49

  For ref only: Sweet rice balls made with glutinous rice flour in rice wine soup
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• White Pearls with Clean Bean Dumplings

  HK$ 52

  No cutlery will be provided.
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• Nata de Coco with Clean Bean Dumplings

  HK$ 52

  No cutlery will be provided.
  0

No cutlery will be provided.

• A1. Coconut Milk Sago

  HK$ 40

  For reference only: . Coconut Milk Sago features sago pearls cooked in coconut milk, offering a creamy texture. Often served chilled, it is a popular dessert in Southeast Asia, typically garnished with fruits or pandan leaves.
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• A3. Coconut Milk Sago with Nata de Coco

  HK$ 46

  For reference only: . Coconut milk sago features tapioca pearls cooked in coconut milk, served with nata de coco. This dessert offers a creamy texture and subtle sweetness, often enjoyed chilled.
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• A5. Watermelon Sago

  HK$ 47

  For reference only: . Watermelon Sago features sago pearls cooked and combined with fresh watermelon juice and coconut milk. This dessert is served chilled, often garnished with watermelon pieces, and is popular in Southeast Asian cuisine.

  #5 most liked
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• A8. Papaya Sago

  HK$ 47

  For reference only: . Papaya Sago combines fresh papaya, sago pearls, and coconut milk, served chilled. This dessert features a sweet and creamy flavor profile, often enjoyed in Southeast Asian cuisine.
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• A12. Dragon Fruit Sago

  HK$ 48

  For reference only: . Dragon Fruit Sago combines sago pearls, dragon fruit, coconut milk, and sugar. This dessert features a creamy texture and subtle sweetness, often served chilled with fresh fruit.
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• A17. Mango Sago

  HK$ 49

  For reference only: . Mango Sago features fresh mango puree, sago pearls, and coconut milk, served chilled. This dessert combines sweet and creamy flavors, often garnished with diced mango and mint.
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• A19. Mango Pomelo Sago

  HK$ 58

  For reference only: . Mango Pomelo Sago features mango, pomelo, and sago pearls in a coconut milk base. This dessert combines sweet and citrus flavors, often served chilled with a sprinkle of toasted coconut.

  Popular
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• A20. Fresh Mixed Fruits Sago

  HK$ 54

  For reference only: . Fresh Mixed Fruits Sago features sago pearls combined with assorted fresh fruits in a sweet coconut milk base. This dessert is typically served chilled, offering a refreshing taste that highlights seasonal fruits.
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• A24. Mango and Aloe Sago

  HK$ 58

  For reference only: . Mango and Aloe Sago features sago pearls, fresh mango, and aloe vera in a sweet coconut milk base. This dessert is chilled and often served with ice, highlighting tropical flavors.
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• A26. Sago Sweet Soup with Fresh Mixed Fruit and Pearls

  HK$ 58

  For reference only: . Sago sweet soup features sago pearls cooked in coconut milk, served with fresh mixed fruit. This dessert is popular in Southeast Asia, offering a balance of sweetness and texture.
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• A27. Fresh Mixed Fruit, Mango, Pomelo and Sago Dessert

  HK$ 60

  For reference only: . Fresh mixed fruit dessert features mango, pomelo, and sago in a light syrup. Served chilled, it offers a refreshing combination of textures and flavors, popular in Southeast Asian cuisine.
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• A2. Coconut Milk Sago with White Pearls

  HK$ 44

  For reference only: . Coconut Milk Sago with White Pearls features sago pearls cooked in coconut milk, creating a creamy dessert. It is often sweetened with sugar and served chilled, commonly enjoyed in Southeast Asian cuisine.
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• A4. Melon Sago

  HK$ 47

  For reference only: . Melon Sago features blended melon, sago pearls, and coconut milk, served chilled. This dessert originates from Southeast Asia, offering a refreshing taste with a smooth texture.
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• A6. Red Bean Sago with Coconut Milk and Pearls

  HK$ 47

  For reference only: . Red Bean Sago with Coconut Milk and Pearls features red beans, sago pearls, and coconut milk. This dessert combines sweet and creamy flavors, often served chilled, popular in Southeast Asian cuisine.
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• A7. Mung Bean Sago with Coconut Milk and Pearls

  HK$ 47

  For reference only: . Mung Bean Sago features cooked mung beans and sago pearls simmered in coconut milk. This dessert is often served chilled, providing a sweet and creamy experience.
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• A9. Three Colors Taro Balls Sago

  HK$ 48

  For reference only: . Three Colors Taro Balls Sago features chewy taro balls made from purple, white, and green taro, served in sweet coconut milk with sago pearls. This dessert is popular in Taiwanese cuisine and is often enjoyed chilled or at room temperature.
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• A11. Aloe Sago

  HK$ 48

  For reference only: . Aloe Sago combines aloe vera and sago pearls, cooked in coconut milk. This dessert features a sweet and creamy texture, often served chilled with a sprinkle of pandan leaves. Originating from Southeast Asia, it is popular for its refreshing qualities.
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• A13. Longan and Nata de Coco Sago

  HK$ 49

  For reference only: . Longan and Nata de Coco Sago features sago pearls, longan fruit, and nata de coco. This dessert is typically served chilled in a sweet coconut milk base, offering a refreshing taste.
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• A14. Iced Sago Lychee and Nata De Coco

  HK$ 49

  For reference only: . Iced Sago Lychee and Nata De Coco features sago pearls, lychee, and coconut jelly served chilled. This dessert combines sweet and refreshing flavors, often enjoyed in Southeast Asian cuisine.
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• A15. Pearl Sago with Nata de Coco

  HK$ 49

  For reference only: . Pearl sago is cooked until translucent and combined with nata de coco for texture. This dessert is often served chilled, drizzled with coconut milk or syrup.
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• A16. Strawberry Sago

  HK$ 49

  For reference only: . Strawberry Sago features tapioca pearls cooked in coconut milk, combined with fresh strawberries. This dessert is typically served chilled, offering a balance of sweetness and creaminess.
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• A18. Sago with Watermelon and Melon

  HK$ 50

  For reference only: . Sago pearls are cooked and combined with fresh watermelon and melon, creating a refreshing dessert. Served chilled, this dish highlights the natural sweetness of the fruits.
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• A21. Sago Sweet Soup with Nata de Coco and Strawberry

  HK$ 53

  For reference only: . Sago Sweet Soup features sago pearls cooked in coconut milk, served with nata de coco and strawberries. This dessert combines sweet and creamy flavors, often enjoyed chilled.
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• A22. Sago Sweet Soup with Strawberry and Pearls

  HK$ 53

  For reference only: . Sago Sweet Soup features sago pearls cooked in sweet coconut milk, served with strawberries. This dessert is popular in Southeast Asia, often enjoyed warm or chilled.
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• A23. Sago with Strawberry and Aloe

  HK$ 58

  For reference only: . Sago pearls are cooked and combined with fresh strawberries and aloe vera. This dish features a sweet and refreshing flavor profile, often served chilled as a dessert or snack.
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• A25. Sago Sweet Soup with Fresh Mixed Fruit and Nata de Coco

  HK$ 58

  For reference only: . Sago sweet soup features sago pearls cooked in coconut milk, served with fresh mixed fruit and nata de coco. This dessert offers a blend of textures and flavors, often enjoyed chilled.
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• A28. Sago Sweet Soup with Fresh Mixed Fruit and Aloe Vera

  HK$ 61

  For reference only: . Sago sweet soup features sago pearls cooked in coconut milk, served with fresh mixed fruit and aloe vera. This dessert offers a balance of sweetness and texture, often enjoyed chilled.
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No cutlery will be provided.

• B1. Coconut Milk with Grass Jelly

  HK$ 40

  For reference only: . Coconut milk combines with grass jelly, creating a sweet, creamy dessert. Served chilled, often with ice.
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• B3. Coconut Milk and Nata de Coco with Grass Jelly

  HK$ 46

  For reference only: . Coconut milk combines with nata de coco and grass jelly, creating a refreshing dessert. Served chilled, it offers a unique texture and subtle sweetness, popular in Southeast Asian cuisine.
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• B5. Melon with Grass Jelly

  HK$ 47

  For reference only: . Melon with Grass Jelly features fresh melon cubes served with chilled grass jelly. This dessert combines sweet and herbal flavors, often enjoyed as a refreshing treat in Asian cuisine.
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• B6. Watermelon with Grass Jelly

  HK$ 47

  For reference only: . Watermelon with Grass Jelly combines fresh watermelon cubes and soft grass jelly. Served chilled, this dish offers a refreshing contrast of textures and subtle sweetness, often enjoyed as a dessert in Asian cuisine.
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• B7. Grass Jelly with Coconut Milk, Pearls and Red Beans

  HK$ 47

  For reference only: . Grass jelly is served with coconut milk, tapioca pearls, and red beans. This dessert features a combination of sweet and creamy flavors, often enjoyed chilled. It is popular in various Asian cuisines, especially in Southeast Asia.
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• B8. Herb Jelly with Coconut Milk, Pearls and Mung Beans

  HK$ 47

  For reference only: . Herb jelly combines coconut milk, tapioca pearls, and mung beans, creating a refreshing dessert. It is typically served chilled, offering a balance of sweetness and herbal notes.
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• B9. Three Colors Taro Balls with Grass Jelly

  HK$ 48

  For reference only: . Three Colors Taro Balls with Grass Jelly features chewy taro balls made from purple, yellow, and white taro, served with soft grass jelly. This dessert combines sweet and earthy flavors, often enjoyed chilled with syrup or coconut milk.
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• B11. Aloe with Grass Jelly

  HK$ 48

  For reference only: . Aloe vera and grass jelly are combined in a refreshing dessert, often served chilled. This dish features a subtle sweetness and is popular in Asian cuisine, typically enjoyed as a light snack or dessert.
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• B13. Strawberry with Grass Jelly

  HK$ 49

  For reference only: . Strawberries are served with grass jelly, offering a refreshing contrast of textures and flavors. This dish is popular in Asian cuisine, often enjoyed as a dessert or snack.
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• B14. Mango with Grass Jelly

  HK$ 49

  For reference only: . Mango with Grass Jelly features fresh mango slices served with chilled grass jelly. This dessert combines sweet and herbal flavors, often enjoyed as a refreshing treat in Southeast Asian cuisine.
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• B22. Mango, Pearls and Grass Jelly

  HK$ 53

  For reference only: . Mango, Pearls, and Grass Jelly features fresh mango slices, chewy tapioca pearls, and grass jelly. This dessert combines sweet and herbal flavors, typically served chilled with coconut milk or syrup.
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• B23. Fresh Assorted Fruit with Grass Jelly

  HK$ 54

  For reference only: . A mix of seasonal fruits served with grass jelly, offering a refreshing contrast in texture. Typically enjoyed chilled, this dish is popular in Asian cuisine, often served as a dessert or snack.
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• B27. Fresh Mixed Fruits and Nata de Coco with Grass Jelly

  HK$ 58

  For reference only: . A colorful assortment of fresh fruits combined with chewy nata de coco and grass jelly. Served chilled, this dessert offers a refreshing blend of textures and natural sweetness.
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• B28. Fresh Mixed Fruits and White Pearls with Grass Jelly

  HK$ 58

  For reference only: . Fresh mixed fruits, including melons and berries, are served with white tapioca pearls and grass jelly. This dish offers a refreshing combination of textures and flavors, often enjoyed as a dessert or snack in Asian cuisine.
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• B29. Fresh Mixed Fruits and Aloe with Grass Jelly

  HK$ 61

  For reference only: . A refreshing combination of fresh fruits, aloe vera, and grass jelly served chilled. This dish features a mix of seasonal fruits, providing a balance of sweetness and texture, often enjoyed as a dessert or snack in various Asian cuisines.
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• B2. Coconut Milk and White Pearls with Grass Jelly

  HK$ 44

  For reference only: . Coconut milk combines with chewy white pearls and grass jelly, creating a refreshing dessert. Served chilled, it offers a balance of creamy and herbal flavors, popular in Southeast Asian cuisine.
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• B4. Papaya with Grass Jelly

  HK$ 47

  For reference only: . Papaya with grass jelly combines fresh papaya and soft grass jelly, served chilled. This dessert features a subtle sweetness from the papaya and a mild, herbal flavor from the grass jelly, often enjoyed as a refreshing treat in Southeast Asian cuisine.
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• B12. Dragon Fruit and White Pearls with Grass Jelly

  HK$ 48

  For reference only: . Dragon fruit and white pearls combine with grass jelly in a refreshing dessert. This dish features diced dragon fruit, chewy tapioca pearls, and smooth grass jelly, served chilled for a light treat.
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• B15. Herb Jelly with Longan

  HK$ 49

  For reference only: . Herb jelly combines fresh herbs and longan fruit, set in a gelatinous form. It is typically served chilled as a refreshing dessert or palate cleanser, highlighting the herbal and sweet flavors.
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• B16. Lychee and Nata De Coco with Grass Jelly

  HK$ 49

  For reference only: . Lychee and nata de coco combine with grass jelly in a refreshing dessert. Served chilled, this dish features sweet lychee, chewy nata de coco, and smooth grass jelly, often enjoyed in Southeast Asian cuisine.
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• B17. Grass Jelly with Nata De Coco and Pearls

  HK$ 49

  For reference only: . Grass jelly is combined with nata de coco and tapioca pearls, served chilled. This dessert features a subtle herbal flavor from the grass jelly, complemented by the chewy texture of the nata de coco and pearls. It is popular in Southeast Asia, often enjoyed as a refreshing treat.
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• B18. Watermelon and Cantaloupe with Grass Jelly

  HK$ 50

  For reference only: . Watermelon and cantaloupe are combined with grass jelly, served chilled. This dish offers a refreshing contrast of sweet and herbal flavors, often enjoyed as a dessert in Asian cuisine.
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• B19. Watermelon with Pearls and Grass Jelly

  HK$ 52

  For reference only: . Watermelon is cubed and served with tapioca pearls and grass jelly in a sweet syrup. This refreshing dessert is popular in Southeast Asia, often enjoyed chilled.
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• B21. Strawberry with Pearls and Grass Jelly

  HK$ 53

  For reference only: . Strawberry with Pearls and Grass Jelly features fresh strawberries, chewy tapioca pearls, and grass jelly. This dessert combines sweet and herbal flavors, served chilled for a refreshing experience.
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• B20. Strawberry with Nata de Coco and Grass Jelly

  HK$ 53

  For reference only: . Strawberries are combined with nata de coco and grass jelly, creating a refreshing dessert. Served chilled, this dish offers a mix of textures and subtle sweetness, popular in Southeast Asian cuisine.
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• B25. Aloe with Grass Jelly and Nata de Coco

  HK$ 53

  For reference only: . Aloe vera, grass jelly, and nata de coco combine in a refreshing dessert. Served chilled, this dish offers a unique texture and subtle sweetness, often enjoyed in Asian cuisine.
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• B24. Aloe with Pearls and Grass Jelly

  HK$ 53

  For reference only: . Aloe with Pearls and Grass Jelly features aloe vera, tapioca pearls, and grass jelly. This dessert combines sweet and herbal flavors, served chilled, often enjoyed in Asian cuisine.
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• B26. Watermelon and Aloe with Grass Jelly

  HK$ 53

  For reference only: . Watermelon and aloe are combined with grass jelly in a refreshing dessert. This dish features sweet watermelon, soothing aloe vera, and chewy grass jelly, often served chilled for a light, hydrating treat.
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No cutlery will be provided.

• C1. Coconut Milk with Pearls

  HK$ 40

  For reference only: . Coconut milk with pearls features tapioca pearls cooked in sweetened coconut milk. This dessert is often served warm or chilled, providing a creamy texture and subtle sweetness.
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• C2. Coconut Milk with White Pearls and Pearls

  HK$ 44

  For reference only: . Coconut milk is simmered with tapioca pearls, creating a creamy dessert. Often served warm or chilled, it features a subtle sweetness from the coconut and a chewy texture from the pearls.
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• C8. Aloe with Pearls

  HK$ 48

  For reference only: . Aloe with Pearls features aloe vera and tapioca pearls, often served in a sweet syrup. This refreshing dessert is popular in Asian cuisine, providing a unique texture and mild flavor.
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• C9. Mango with Pearls

  HK$ 49

  For reference only: . Mango with Pearls features fresh mango slices served with tapioca pearls in a sweet syrup. This dessert combines tropical flavors with a chewy texture, often enjoyed chilled.
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• C14. Banana Mango Tapioca Pearls

  HK$ 52

  For reference only: . Banana and mango combine with tapioca pearls in a sweet, creamy dessert. Typically served chilled, this dish highlights tropical flavors and is popular in Southeast Asian cuisine.
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• C17. Fresh Mixed Fruits with Pearls

  HK$ 54

  For reference only: . Fresh mixed fruits are combined with tapioca pearls, served chilled. This dish offers a refreshing blend of seasonal fruits, often enjoyed as a dessert or snack.
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• C18. Fresh Mixed Fruits with White Pearls and Pearls

  HK$ 58

  For reference only: . A colorful assortment of seasonal fruits served with chewy tapioca pearls in a light syrup. This dish offers a refreshing balance of sweetness and texture, often enjoyed as a dessert or snack.
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• C3. Coconut Milk with Nata de Coco and Pearls

  HK$ 46

  For reference only: . Coconut milk combines with nata de coco and tapioca pearls, creating a sweet, chewy dessert. Served chilled, it is popular in Southeast Asian cuisine.
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• C4. Melon with Pearls

  HK$ 47

  For reference only: . Melon with Pearls features fresh melon balls served with tapioca pearls. This dish combines sweet and refreshing flavors, often enjoyed as a light dessert or snack.
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• C5. Watermelon with Pearls

  HK$ 47

  For reference only: . Watermelon with Pearls features diced watermelon served with tapioca pearls, creating a refreshing contrast. This dish is often enjoyed chilled, highlighting the natural sweetness of the fruit.
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• C6. Three Colors Taro Balls with Pearls

  HK$ 48

  For reference only: . Three Colors Taro Balls with Pearls features chewy taro balls in vibrant colors, served with tapioca pearls. This dessert is typically enjoyed in a sweet syrup or coconut milk, highlighting the flavors of taro and sweetness.
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• C10. Black Pearls with Nata De Coco and Tapioca

  HK$ 49

  For reference only: . Black pearls consist of chewy tapioca balls served with sweet nata de coco. This dessert features a combination of textures and is often enjoyed chilled, typically garnished with coconut milk or syrup.
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• C11. Strawberry with Pearls

  HK$ 49

  For reference only: . Strawberry with Pearls features fresh strawberries paired with tapioca pearls, often served in a sweet syrup. This dessert combines fruity flavors with a chewy texture, commonly enjoyed in Asian cuisine.
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• C12. Watermelon and Honeydew Melon with Pearls

  HK$ 50

  For reference only: . Watermelon and honeydew melon are cubed and served with tapioca pearls in a refreshing syrup. This dish combines sweet and juicy flavors, often enjoyed as a light dessert or snack.
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• C13. Watermelon Pearls with Black Pearls

  HK$ 52

  For reference only: . Watermelon pearls are small, juicy spheres made from fresh watermelon, often paired with black tapioca pearls. This dish combines sweet and refreshing flavors, typically served chilled as a dessert or snack.
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• C15. Black Pearl with Nata de Coco and Strawberry

  HK$ 53

  For reference only: . Black Pearl features chewy black tapioca pearls, sweet nata de coco, and fresh strawberries. This dessert combines textures and flavors, often served chilled in a sweet syrup.
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• C16. Strawberry with Pearls and Black Pearls

  HK$ 53

  For reference only: . Strawberry with Pearls and Black Pearls features fresh strawberries served with tapioca pearls and black sesame seeds. This dish combines sweet and nutty flavors, often enjoyed as a refreshing dessert.
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No cutlery will be provided.

• D2. Sweet Green Bean Soup

  HK$ 42

  For reference only: . Sweet Green Bean Soup features boiled green beans simmered in coconut milk and sugar. This dessert is often served warm or chilled, commonly enjoyed in Southeast Asian cuisine.
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• D3. Mixed Bean Sweet Soup with Black Glutinous Rice

  HK$ 46

  For reference only: . Mixed bean sweet soup combines adzuki beans, mung beans, and black glutinous rice, simmered in water with rock sugar. This dessert features a sweet, earthy flavor profile and is often served warm or chilled, popular in East Asian cuisine.
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• D4. Taro and Purple Glutinous Rice Sweet Soup

  HK$ 46

  For reference only: . Taro and purple glutinous rice sweet soup combines boiled taro and glutinous rice in coconut milk. This dessert features a sweet, creamy flavor profile and is often served warm or chilled.
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• D6. Papaya and Snow Fungus Soup

  HK$ 49

  For reference only: . Papaya and Snow Fungus Soup features simmered papaya and snow fungus in a light broth. This dish is often enjoyed for its refreshing taste and is believed to have health benefits in Chinese cuisine.
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• D7. Mixed Bean Sweet Soup with Black Glutinous Rice and Pearls

  HK$ 49

  For reference only: . Mixed bean sweet soup combines various beans, black glutinous rice, and tapioca pearls. It is simmered with water and sweetened, offering a warm, comforting dessert often enjoyed in Asian cuisine.
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• D5. Red Dates Tea with Egg and Dried Longan Pulp

  HK$ 48

  For reference only: . Red Dates Tea with Egg and Dried Longan Pulp combines red dates, eggs, and dried longan. This sweet beverage is simmered to extract flavors, often enjoyed warm as a nourishing drink in Chinese culture.
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• D8. Black Glutinous Rice Sweet Soup with Pearls

  HK$ 49

  For reference only: . Black glutinous rice sweet soup features black rice simmered in coconut milk, served with tapioca pearls. This dessert offers a balance of sweetness and a chewy texture, often enjoyed warm or chilled.
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• E1. Mixed Bean Sweet Soup with Watermelon and Black Glutinous Rice

  HK$ 52

  For reference only: . Mixed bean sweet soup features a blend of beans, watermelon, and black glutinous rice simmered in water. This dish offers a balance of sweetness and texture, often served warm or chilled as a dessert in Asian cuisine.
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• E2. Mixed Bean Sweet Soup with Melon and Black Glutinous Rice

  HK$ 52

  For reference only: . Mixed bean sweet soup features a blend of various beans, melon, and black glutinous rice. Cooked in water with sugar, it offers a sweet and earthy flavor profile, often served warm or chilled. This dish is popular in Asian cuisine, known for its comforting qualities and nutritional benefits.
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• E4. Mixed Bean Sweet Soup with Purple Rice and Aloe

  HK$ 53

  For reference only: . Mixed bean sweet soup combines various beans, purple rice, and aloe, simmered in water. This dish features a balance of sweetness from the beans and a chewy texture from the rice, often served warm or chilled. It is popular in Asian cuisine, known for its health benefits and comforting qualities.
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• E8. Mixed Bean Sweet Soup with Fresh Mixed Fruits and Black Glutinous Rice

  HK$ 59

  For reference only: . Mixed bean sweet soup combines various beans, black glutinous rice, and fresh mixed fruits. This dish features a sweet, creamy flavor profile, often served warm or chilled, highlighting traditional Asian dessert elements.
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• E1. Mixed Bean Sweet Soup with Watermelon and Purple Glutinous Rice

  HK$ 52

  For reference only: . Mixed bean sweet soup features a blend of beans, watermelon, and purple glutinous rice. Cooked in water, it offers a sweet and refreshing flavor, often served warm or chilled. This dish is popular in various Asian cuisines, highlighting the use of beans in desserts.
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• E2. Mixed Bean Sweet Soup with Melon and Purple Glutinous Rice

  HK$ 52

  For reference only: . Mixed bean sweet soup features a blend of various beans, melon, and purple glutinous rice. Cooked in water with sugar, it offers a sweet, earthy flavor profile and is typically served warm or chilled. This dish is popular in Asian cuisine, often enjoyed as a dessert or snack.
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• E3. Mixed Bean and Black Glutinous Rice Sweet Soup with Watermelon and Honeydew

  HK$ 53

  For reference only: . Mixed bean and black glutinous rice sweet soup combines cooked beans and rice with fresh watermelon and honeydew. This dish features a sweet flavor profile, often served warm or chilled, highlighting Asian dessert traditions.
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• E3. Mixed Bean and Purple Rice Sweet Soup with Watermelon and Honeydew

  HK$ 53

  For reference only: . Mixed beans and purple rice simmered in water, served with fresh watermelon and honeydew. This sweet soup combines earthy flavors with refreshing fruit, often enjoyed as a dessert in Asian cuisine.
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• E5. Mixed Bean and Purple Rice Sweet Soup with Nata de Coco and Pearls

  HK$ 53

  For reference only: . Mixed bean and purple rice sweet soup combines beans, rice, and coconut jelly. It features a sweet flavor profile, often served warm or chilled, and is popular in Asian desserts.
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• E5. Mixed Bean and Black Glutinous Rice Sweet Soup with Nata de Coco and Pearls

  HK$ 53

  For reference only: . Mixed bean and black glutinous rice sweet soup features boiled beans and rice, served with nata de coco and tapioca pearls. This dessert offers a blend of textures and subtle sweetness, often enjoyed warm or chilled.
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• E4. Mixed Bean Sweet Soup with Black Glutinous Rice and Aloe

  HK$ 53

  For reference only: . Mixed bean sweet soup combines various beans, black glutinous rice, and aloe. It is simmered until tender, offering a sweet and earthy flavor profile. Typically served warm, this dish is popular in Asian cuisine for its comforting qualities.
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• E6. Mixed Bean and Black Glutinous Rice Sweet Soup with Watermelon and Pearls

  HK$ 54

  For reference only: . Mixed bean and black glutinous rice sweet soup combines cooked beans and rice with watermelon and tapioca pearls. This dessert features a sweet, creamy flavor profile and is typically served warm or chilled.
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• E6. Mixed Bean and Purple Rice Sweet Soup with Watermelon and Pearls

  HK$ 54

  For reference only: . Mixed bean and purple rice sweet soup combines cooked beans and rice with watermelon and tapioca pearls. This dish features a sweet flavor profile, often served warm or chilled, highlighting Asian dessert traditions.
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• E7. Mixed Bean Sweet Soup with Mango and Purple Glutinous Rice

  HK$ 55

  For reference only: . Mixed bean sweet soup features a blend of various beans, coconut milk, and mango. It is often served warm or chilled, accompanied by purple glutinous rice for texture and flavor. This dish is popular in Southeast Asian cuisine, highlighting the use of beans and tropical fruits.
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• E7. Mixed Bean Sweet Soup with Mango and Black Glutinous Rice

  HK$ 55

  For reference only: . Mixed bean sweet soup features a blend of various beans, mango, and black glutinous rice. Cooked in water with sugar, it offers a sweet and creamy texture, often served warm or chilled. This dish is popular in Asian cuisine, highlighting the use of beans in desserts.
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• E8. Mixed Bean Sweet Soup with Fresh Mixed Fruits and Purple Glutinous Rice

  HK$ 59

  For reference only: . Mixed bean sweet soup combines various beans, fresh fruits, and purple glutinous rice. This dish features a sweet broth, often flavored with pandan leaves, served warm or chilled. It is popular in Asian cuisine, offering a balance of textures and natural sweetness.
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• F4. Mango Glutinous Rice Dumpling (6 pcs)

  HK$ 52

  For reference only: . Mango glutinous rice dumplings consist of glutinous rice flour, fresh mango, and coconut milk. They are steamed and served with a drizzle of coconut sauce, offering a sweet and chewy texture.
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• F5. Mango Pancake

  HK$ 52

  For reference only: . Mango pancakes consist of thin, soft pancakes filled with ripe mango slices and coconut cream. They are often served with a drizzle of honey or syrup, popular in Asian cuisine.
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• G4. Serradura

  HK$ 52

  For reference only: . Serradura is a Portuguese dessert made with layers of sweetened condensed milk and crushed biscuits. It is typically served chilled, often garnished with cocoa powder or nuts.
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• G1. Green Tea Serradura

  HK$ 52

  For reference only: . Green Tea Serradura features layers of sweetened whipped cream and crushed biscuits infused with green tea. This Portuguese dessert is chilled and served in cups, offering a creamy texture and subtle tea flavor.
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• G2. Blueberry Serradura

  HK$ 52

  For reference only: . Blueberry Serradura features layers of crushed biscuits and sweetened whipped cream, topped with blueberry compote. This Portuguese dessert is served chilled, offering a balance of creamy and fruity flavors.
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• G3. Coffee Serradura

  HK$ 52

  For reference only: . Coffee Serradura is a Portuguese dessert made with layers of sweetened condensed milk and crushed biscuits. It features coffee flavor and is typically served chilled, often garnished with cocoa powder.
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• G5. Mango Serradura

  HK$ 52

  For reference only: . Mango Serradura features layers of crushed biscuits and mango puree, set with sweetened cream. This Portuguese dessert is chilled and served in cups, often garnished with fresh mango pieces.
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• G6. Chocolate Serradura

  HK$ 52

  For reference only: . Chocolate Serradura is a Portuguese dessert made with crushed biscuits, chocolate, and whipped cream. It is layered and chilled, offering a creamy texture and rich chocolate flavor, often served in individual cups.
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• G7. Strawberry Serradura

  HK$ 52

  For reference only: . Strawberry Serradura features layers of crushed biscuits and whipped cream, topped with fresh strawberries. This Portuguese dessert is chilled and served in a glass, offering a sweet and creamy experience.
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• G8. Durian Serradura

  HK$ 52

  For reference only: . Durian Serradura features layers of crushed biscuits and durian puree, set in a creamy mixture. This dessert is chilled and served in cups, showcasing the unique flavor of durian.
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• G10. Sesame Serradura

  HK$ 52

  For reference only: . Sesame Serradura features layers of crushed biscuits and sweetened whipped cream, topped with sesame. This Portuguese dessert is chilled and served in cups, offering a creamy texture and nutty flavor.
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