Ka Kee Seafood Restaurant (Kennedy Town)

吉列豬扒沙律

For reference only Classic breaded pork cutlet salad for lunch, savory and tangy with a crunchy texture and juicy bite of pork. Crisp and fresh, lightly dressed.

吉列魚柳沙律

For reference only: Crispy breaded fish fillet salad with a savory, tangy flavor and a fresh, crunchy texture. Light and satisfying for a lunch selection.

火腿鮮果沙律

For reference only, A light ham and fresh fruit salad with a crisp, refreshing bite. Savory-sweet flavors blend into a clean, vibrant texture.

生炸特大雞髀沙律

For reference only Crispy fried chicken thigh salad with a savory, satisfying flavor. Juicy chicken over crisp greens offers refreshing crunch and rich texture.

鹹魚雞粒炒飯

For reference only Classic salted fish chicken fried rice with a savory, savory-slightly tangy flavor, served hot with fluffy rice and tender chicken.

梅菜蒸鯇魚飯

For reference only Steamed pangasius fish rice served with a savory, tangy preserved mustard flavor. Tender fish and fluffy rice create a rich, comforting texture.

梅菜扣肉飯

For reference only Savory braised pork belly with preserved mustard greens over rice, rich and tender with a comforting, slightly sweet, earthy flavor. Ideal for lunch.

吞拿魚沙律

煙鴨胸沙律

蜜桃雞肉沙律

加記特色公司三文治

揚州炒飯

乾炒牛河

銀芽肉絲炒麵

鹹魚蒸肉餅炒飯

北菇蒸雞飯

豉汁蒸排骨飯

椒鹽豆腐

For reference only: This dish features crispy tofu seasoned with a savory and slightly spicy salt blend, offering a delightful crunch and rich flavor.

紅燒豆腐

For reference only: Braised tofu with a rich, savory soy-based flavor. Tender, glossy, and comforting—served as an elegant small appetizer.

西蘭花炒鮮魷

For reference only: Broccoli stir-fried with fresh squid, offering a savory, lightly briny flavor in a crisp-tender, wok-tossed texture. A refined small dish that’s appetizing and fresh.

鐵板黑椒汁牛仔骨

For reference only Succulent beef ribs served on a sizzling hot plate with rich black pepper sauce. Savory and peppery, with a tender, juicy texture.

豉汁豆腐蒸帶子

For reference only: This dish features tender scallops steamed with a savory black bean sauce, complemented by silky tofu for a delightful texture.

西蘭花炒帶子

For reference only: This elegant dish features tender scallops stir-fried with vibrant broccoli, offering a savory flavor and a delightful crunch.

涼瓜肉碎煎蛋

欖菜肉碎四季豆

方魚肉炒芥蘭

魚湯雜菌時菜

涼瓜炒牛肉

涼瓜炆排骨

金銀蛋浸時菜

菠蘿咕嚕斑腩

粟米斑腩

西檸雞

椒鹽鮮魷

西蘭花炒蝦球

豉汁豆腐蒸斑片

西蘭花蝦球炒帶子

鐵板爆豆豉雞

菠蘿生炒骨

蘿蔔鑊仔清湯牛腩

For reference only A delicate clear soup style braised beef brisket with a mild savory flavor and tender, melt-in-the-mouth texture. Served with fine small dishes.

菜心

白菜

通菜

上湯勝瓜浸魚肚

香煎蠔仔蛋

菠蘿咕嚕雙球

加記特色小炒皇

野菌牛肉炒菜心

豉椒炒花甲

金蒜粉絲蒸元貝 (4隻)

黑松露滑蛋炒蝦球

蒜子枝竹火腩炆大鱔煲

手剁蒸肉餅

配配料 (1款)

肉碎蒸水蛋

For reference only, Steamed minced pork water egg with a savory, comforting flavor. Silky custard texture with tender bites.

瑤柱肉碎蒸水蛋

For reference only: This steamed dish features tender minced scallops, creating a savory and smooth texture, perfect for a light and comforting meal.

豉汁蒸排骨

三色蒸水蛋

金針雲耳蒸雞

翡翠黃金蝦球

For reference only: A savory seafood dish featuring golden-fried shrimp. Crisp, juicy bites with a vibrant, refreshing green accent.

油泡石斑片

For reference only: Crispy oil-fried grouper slices with a delicate seafood flavor. Savory and rich, with a tender interior and crunchy texture.

黃金蝦 (8隻)

For reference only: Golden shrimp, a seafood specialty with a savory, slightly sweet flavor. Crispy and tender, with a rich, appetizing bite.

豉汁蒸黃花

For reference only, Steamed yellow croaker in savory black-bean sauce, offering a rich seafood flavor. Tender and moist texture with a slightly robust, umami finish.

清蒸䱽魚

For reference only Steamed sole fish with a delicate, savory seafood flavor. Light and tender, with a clean, moist texture.

翡翠石斑片

豉汁蒸䱽魚

豉汁蒸馬友

芝士海鮮伊麵底

檸檬蒸烏頭

For reference only, Lemon-steamed monkfish served as a seafood dish with a bright, savory flavor. Tender, gently steamed texture with a light, refreshing finish.

豉汁蒸白鱔

For reference only Steamed swamp eel in savory black-bean sauce, with a rich oceanic flavor. Tender, delicately fragrant, and softly moist in texture.

美極蝦 (8隻)

清蒸黃花

芝士蝦球伊麵底

啫啫乾蔥滑雞煲

For reference only: This dish features tender chicken cooked in a clay pot, delivering a savory and aromatic flavor with a satisfying, slightly crispy texture.

海味雜菜煲

啫啫通菜煲

沙嗲金菇肥牛煲

涼瓜斑腩煲

啫啫鮑魚雞煲

燒汁魚腩煲

砂鍋魚頭煲

上湯菜膽雞

經典沙薑雞

巧手霸王雞

西糊牛肉羹

豆腐海皇羹

時菜豆腐魚雲湯

粟米魚肚柱羹

蛋白瑤柱炒飯

For reference only: Scallop-and-egg white fried rice with a savory, mildly umami flavor. Light, fluffy grains with tender, delicate bites.

蠔仔泡飯

鴻圖上湯鍋伊麵