Wing Gor Chef

Enjoy Coca-Cola® and bring magic to your meal

• 1005. Corn and Pork with Rice in Soup - Coca-Cola® Combo

  HK$ 80HK$ 100

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• 1006. Scallops and Greens with Rice in Soup - Coca-Cola® Combo

  HK$ 80HK$ 100

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• A006. Pork Tripe and Chicken Pepper Soup with Rice

  from HK$ 76.8HK$ 96

  Spicy
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• A001. House Special Coffee Ribs Coal Rice

  from HK$ 75.2HK$ 94
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• A002. Pomelo Shrimp Ball Coal Rice

  from HK$ 75.2HK$ 94

  For reference only: Savory pomelo shrimp ball served with coal rice, offering a lightly smoky aroma and tender, chewy bites. Balanced and appetizing with a refreshing citrus note.
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• A003. Corn and Pork with Rice in Soup

  from HK$ 75.2HK$ 94
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• A004. Pepper and Double Tripe with Rice

  from HK$ 75.2HK$ 94
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• A007. Medicinal Yellow Rice Wine Chicken with Rice

  from HK$ 76.8HK$ 96
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• B002. Fish Maw and Chicken with Rice Noodles

  from HK$ 76.8HK$ 96

  Recommended
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• B006. Beef Chuck Rib with Rice Noodles

  from HK$ 75.2HK$ 94

  For reference only: Tender beef chuck rib served over soft rice noodles, offering a savory and satisfying experience with a comforting texture.
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• B003. Angled Luffa and Fish Maw with Rice Noodles

  from HK$ 75.2HK$ 94
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• B004. Angled Luffa, Tomato and Scallops with Rice Noodles

  from HK$ 75.2HK$ 94
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• 2. Steamed Chicken in Sichuan Chili Sauce with Rice

  from HK$ 65.6HK$ 82

  Spicy
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• 3. Steamed Chicken with Ginger and Spring Onion on Rice

  from HK$ 65.6HK$ 82

  For reference only: Tender steamed chicken infused with ginger and spring onion, served over fluffy rice for a savory and comforting meal.
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• 1. Ipoh Chicken with Bean Sprout Rice

  from HK$ 65.6HK$ 82
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• 4. Prawns in Pomelo Sauce with Rice

  from HK$ 65.6HK$ 82

  For reference only: Succulent prawns are served in a tangy pomelo sauce, accompanied by fluffy rice, creating a refreshing and savory dish.
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• 5. Shrimps in Blueberry Sauce with Rice

  from HK$ 65.6HK$ 82
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• 2. Cordyceps Flower Maw Thick Soup

  from HK$ 56HK$ 70
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• 1. Angled Luffa, Preserved Egg and Sliced Fish Soup

  from HK$ 56HK$ 70
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• Value Recommendations Set

  from HK$ 92HK$ 115

  Served with rice (1 type) and soup (1 type)
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• C002. Chicken with Rice Noodles in Broth

  from HK$ 51.2HK$ 64
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• C007. Sichuan Mouthwatering Chicken with Rice Noodles

  from HK$ 51.2HK$ 64

  Spicy
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• C009. Pickled Cabbage and Pig Cheek with Rice Noodles

  from HK$ 51.2HK$ 64

  Spicy
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• C001. Salted Preserved Vegetables and Pig Tripe with Rice Noodles

  from HK$ 51.2HK$ 64
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• C003. Wild Mushrooms and Fish Maw with Rice Noodles

  from HK$ 62.4HK$ 78
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• C005. Angled Luffa, Tomato and Wild Mushrooms with Rice Noodles

  from HK$ 51.2HK$ 64
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• C008. Phoenix Tail Prawns and Greens with Rice Noodles

  from HK$ 51.2HK$ 64
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• C004. Lettuce and Fish Maw with Rice Noodles

  from HK$ 62.4HK$ 78
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Served with white rice (2 bowls), starter (1 plate) and daily dessert or drink (2 pax)

• Set B Medicinal Yellow Rice Wine Chicken Pot (Regular)

  HK$ 286.4HK$ 358

  1x Side Dish and 2x Drinks
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• Set D. White Pepper, Pork Tripe and Chicken in Casserole

  HK$ 286.4HK$ 358

  1x Side Dish and 2x Drinks
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• Set C Fish Maw and Chicken Pot in Soup (Regular)

  HK$ 286.4HK$ 358

  Served with white rice (2 bowls), starter (1 plate) and daily dessert or drink (2 pax)
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• 1021. Fish Maw and Chicken Pot in Soup (Regular)

  HK$ 152HK$ 190

  Recommended
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• 1022. Medicinal Yellow Rice Wine Chicken Pot (Regular)

  HK$ 152HK$ 190

  For reference only: Medicinal Yellow Rice Wine Chicken Pot features chicken simmered with yellow rice wine, ginger, and herbs. This dish is traditionally served warm, often accompanied by steamed vegetables, highlighting its comforting and restorative qualities.
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• 1023. White Pepper, Pork Tripe and Chicken in Casserole (Regular)

  HK$ 152HK$ 190

  For reference only: White pepper, pork tripe, and chicken are simmered in a savory broth. This casserole features a blend of spices and is typically served with rice, highlighting its comforting nature in Asian cuisine.
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• 1024. Sichuan Chicken in Chili Sauce (Regular)

  HK$ 104HK$ 130

  Spicy
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• 1025. Prawns with Pomelo Sauce (Regular)

  HK$ 104HK$ 130

  For reference only: Prawns are sautéed and served with a tangy pomelo sauce. This dish features citrusy flavors and is often accompanied by fresh herbs, highlighting Southeast Asian culinary traditions.
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• 1026. Steamed Chicken with Ginger and Spring Onion (Regular)

  HK$ 104HK$ 130

  For reference only: Steamed chicken is marinated with ginger and spring onion, then gently cooked to retain moisture. This dish features savory flavors and is often served with rice or noodles, highlighting its Chinese culinary roots.
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• 1027. Poached Cuttlefish with Ginger and Scallions (Regular)

  HK$ 104HK$ 130

  For reference only: Poached cuttlefish is gently cooked in water with ginger and scallions. This dish features a delicate seafood flavor, often served with a light soy sauce or dipping sauce, highlighting its Asian culinary roots.
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• 1030. Poached Beef Chuck Rib (Regular)

  HK$ 104HK$ 130

  For reference only: Poached beef chuck rib is simmered in seasoned broth until tender. It is typically served with vegetables and a side of sauce, showcasing a rich, meaty flavor. This dish is common in various cuisines, emphasizing slow cooking techniques.
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• 1031. Beef Rendang (Regular)

  HK$ 104HK$ 130

  For reference only: Beef Rendang features slow-cooked beef simmered in coconut milk and a blend of spices. Originating from Indonesia, it is often served with rice, showcasing rich, savory flavors.
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• 1037. Seasonal Vegetables in Broth (Regular)

  HK$ 84.8HK$ 106

  For reference only: Seasonal vegetables simmered in a light broth, featuring herbs and spices. Served warm, often enjoyed as a starter or light meal.
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• 1039. Phoenix Tail Prawn (Regular)

  HK$ 104HK$ 130

  For reference only: Phoenix Tail Prawn features marinated prawns, deep-fried until golden, served with sweet chili sauce. This dish originates from Chinese cuisine and is often enjoyed as an appetizer or snack.
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• 2046. Seasonal Vegetables, Minced Pork and Preserved Egg in Soup (Regular)

  HK$ 104HK$ 130

  For reference only: Seasonal vegetables, minced pork, and preserved egg simmered in a savory broth. This dish features a balance of flavors from the pork and the unique taste of preserved egg, often served with rice or noodles. It is a comforting staple in Chinese cuisine, highlighting seasonal produce.
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• 1029. Sweet and Sour Pork Ribs with Blueberry (Regular)

  HK$ 104HK$ 130

  For reference only: Sweet and Sour Pork Ribs with Blueberry features tender pork ribs glazed with a tangy blueberry sauce. The dish combines sautéed ribs with a balance of sweet and sour flavors, often served with steamed rice or vegetables.
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• 1033. House Special Coffee Ribs (Regular)

  HK$ 104HK$ 130

  For reference only: House Special Coffee Ribs feature tender pork ribs marinated in a coffee-based sauce, slow-cooked until juicy. Served with a side of coleslaw, this dish highlights a blend of sweet and savory flavors, reflecting a unique culinary twist.
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• 1034. Sweet and Sour Prawns with Blueberry (Regular)

  HK$ 104HK$ 130

  For reference only: Sweet and Sour Prawns with Blueberry features prawns sautéed in a tangy sauce with blueberries. This dish combines the flavors of vinegar, sugar, and fruit, often served with rice or vegetables. It highlights a fusion of Asian and Western culinary influences.
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• 1038. Preserved Vegetable and Choy Sum (Regular)

  HK$ 94.4HK$ 118

  For reference only: Preserved vegetable and choy sum features pickled vegetables and tender choy sum, stir-fried together. This dish offers a balance of salty and slightly bitter flavors, often served as a side in Chinese cuisine.
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• 1040. Steamed Angled Luffa with Minced Ginger (Regular)

  HK$ 94.4HK$ 118

  For reference only: Steamed angled luffa is paired with minced ginger, offering a fresh, slightly earthy flavor. This dish is typically served warm, highlighting the natural taste of the luffa, often enjoyed in Asian cuisine.
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• 2045. Shrimp with Thousand Island Dressing (Regular)

  HK$ 104HK$ 130

  For reference only: Shrimp tossed in Thousand Island dressing, featuring a blend of mayonnaise, ketchup, and spices. Typically served chilled as a salad or appetizer, highlighting seafood flavors.
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• 1002. Pomelo Shrimp Ball Coal Rice

  HK$ 75.2HK$ 94

  For reference only: Pomelo Shrimp Ball Coal Rice features shrimp balls made with pomelo zest, served over coal-cooked rice. The dish combines citrusy flavors with a smoky aroma, often garnished with fresh herbs and accompanied by dipping sauces. Originating from Southeast Asia, it highlights the region's seafood and rice traditions.
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• 1003. Blueberry Chicken Ball Coal Rice

  HK$ 75.2HK$ 94

  For reference only: Blueberry Chicken Ball Coal Rice features chicken balls infused with blueberry sauce, served over coal-cooked rice. This dish combines savory and sweet flavors, often garnished with fresh herbs for added depth.
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• 1001. House Special Coffee Ribs and Coal Rice

  HK$ 75.2HK$ 94

  For reference only: House Special Coffee Ribs feature tender pork ribs marinated in coffee and spices, slow-cooked for flavor. Served with coal rice, this dish combines smoky notes with rich, savory elements, reflecting a unique culinary tradition.
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• 1004. Sweet and Sour Blueberry Pork Ribs with Coal Rice

  HK$ 75.2HK$ 94

  For reference only: Pork ribs are marinated and cooked with a sweet and sour blueberry sauce, served with coal rice. This dish combines fruity flavors with savory meat, highlighting a fusion of culinary influences.
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• 1005. Corn and Pork with Rice in Soup

  HK$ 75.2HK$ 94

  For reference only: Corn and Pork with Rice in Soup features tender pork, sweet corn, and rice simmered in broth. This comforting dish is seasoned with garlic and herbs, often served with green onions for garnish. It is a traditional meal in various cultures, highlighting the combination of savory and sweet flavors.
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• 1006. Scallops and Greens with Rice in Soup

  HK$ 75.2HK$ 94

  For reference only: Scallops and greens are simmered in a savory broth with rice. This dish combines tender scallops, fresh greens, and rice, creating a comforting soup often enjoyed in coastal regions.
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• 1008. Preserved Egg and Minced Pork Soup with Rice

  HK$ 75.2HK$ 94

  For reference only: Preserved egg and minced pork soup features preserved duck eggs, minced pork, and rice. The soup is simmered to blend flavors, often seasoned with ginger and scallions, served warm for a comforting meal. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as a light lunch.
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• 1007. Angled Luffa and Diced Shrimps with Rice in Soup

  HK$ 75.2HK$ 94

  For reference only: Angled luffa and diced shrimps are simmered in a light broth with rice. This dish features umami flavors and is often served as a comforting soup in Asian cuisine.
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• 1011. Fish Maw and Chicken with Rice Noodles

  from HK$ 76.8HK$ 96

  Recommended
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• 1014. Pork Tripe and Chicken Pepper Soup with Rice Noodles

  from HK$ 76.8HK$ 96

  For reference only: Pork tripe and chicken simmered in a spicy broth with rice noodles. This dish features bold flavors from pepper, ginger, and garlic, often served with fresh herbs. Originating from West Africa, it is a comforting and hearty meal.
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• 2021. Beef Chuck Rib with Rice Noodles

  from HK$ 75.2HK$ 94

  For reference only: Beef chuck rib is braised until tender, served over rice noodles. This dish features savory beef flavors, often accompanied by herbs and a rich broth, reflecting Asian culinary traditions.
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• 1013. Angled Luffa, Tomato and Scallops with Rice Noodles

  from HK$ 75.2HK$ 94

  For reference only: Angled luffa, tomatoes, and scallops stir-fried with rice noodles. This dish features umami flavors and is typically garnished with herbs, served warm. It reflects Southeast Asian culinary traditions.
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• 1015. Scallops and Greens with Rice Noodles

  from HK$ 75.2HK$ 94

  Recommended
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• 1016. Fish Maw with Rice Noodles in Broth

  from HK$ 76.8HK$ 96

  For reference only: Fish maw is simmered with rice noodles in a savory broth. This dish features delicate flavors from seafood and is often garnished with green onions and cilantro, reflecting its origins in Chinese cuisine.
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• 1018. Sichuan Mouthwatering Chicken with Rice Noodles

  from HK$ 75.2HK$ 94

  Spicy
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• 2020. Medicinal Yellow Rice Wine Chicken with Rice Noodles

  from HK$ 76.8HK$ 96

  For reference only: Medicinal Yellow Rice Wine Chicken with Rice Noodles features chicken simmered in yellow rice wine, served with rice noodles. The dish combines savory and herbal flavors, often garnished with green onions and cilantro, reflecting traditional Asian medicinal cuisine.
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• 2022. Angled Luffa, Tomato and Wild Mushrooms with Rice Noodles

  from HK$ 65.6HK$ 82

  For reference only: Angled luffa, tomatoes, and wild mushrooms stir-fried with rice noodles. This dish features umami flavors and is typically served with fresh herbs. It reflects Southeast Asian culinary traditions.
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• D010. Seasonal Vegetables in Broth

  HK$ 46.4HK$ 58

  For reference only, Seasonal vegetables simmered in a savory broth with a light, comforting warmth. Tender-crisp bites offer a clean, refreshing flavor.
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• D005. Gyoza with Chicken Skin

  HK$ 46.4HK$ 58

  For reference only, Savory gyoza made with chicken skin, served as tasty snacks. Crisp and chewy with a rich, savory flavor.
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• D001. Spiced Salt Chicken Wing (4 pcs)

  HK$ 46.4HK$ 58
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• D002. Corn with Spiced Salt

  HK$ 46.4HK$ 58
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• D011. Spiced Salt Chicken Cartilage

  HK$ 46.4HK$ 58
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• D012. Spicy String Beans

  HK$ 46.4HK$ 58
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• D013. Chicken Cartilage Skewer

  HK$ 46.4HK$ 58
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• 1045. Mango and Pomelo Sago

  HK$ 36.8HK$ 46

  Recommended
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• 1053. Watercress Honey Drink (Hot)

  HK$ 19.2HK$ 24

  For reference only: A hot watercress honey drink with a soothing, subtly sweet savory profile. Smooth and comforting with a gentle, refreshing herbal bite.
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• 1054. Citron Honey (Hot)

  HK$ 23.2HK$ 29
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• 1050. Bottled Milk Tea

  HK$ 23.2HK$ 29

  For reference only: A refreshing bottled milk tea with a smooth, creamy texture and a balanced sweetness, perfect for a cool, invigorating drink.
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• 1051. Bottled Lemon Tea

  HK$ 23.2HK$ 29

  For reference only: A chilled bottled lemon tea with a bright, refreshing citrus flavor. Smooth and lightly tangy, served cold as an iced beverage.
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• 1052. Coix Seed Water with Lemon

  HK$ 23.2HK$ 29

  For reference only Coix seed water with lemon is a refreshing iced beverage with a lightly nutty, tangy flavor. Smooth and cooling, it offers a crisp, hydrating texture.
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• Coca-Cola® 330ml Can

  HK$ 19.2HK$ 24

  For ref only: Carbonated sugary soft drink
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• Coca-Cola® Zero 330ml Can

  HK$ 19.2HK$ 24

  For ref only: Zero calories no sugar carbonated soft drink
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