Leung Kee Reviews
Sharon
11 months ago
乾炒牛河好食
- Stir-fried Flat Rice Noodles with BeefHK$ 84
- Chicken Chop and Fried Egg with Rice with Black Pepper SauceHK$ 84
Available deals
Popular
Most ordered right now
Stir-fried Broccoli
HK$ 113.6HK$ 142
For ref only: Stir-fried broccoli
0Signature Deep-fried Crispy Chicken
from HK$ 161.6HK$ 202
For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.
0
Main - 11:00am - 2:45pm
Chicken Chop and Fried Egg with Rice with Black Pepper Sauce
HK$ 67.2HK$ 84
Served with Soup
0Scallion Oil Pork Chop and Fried Egg with Rice
HK$ 67.2HK$ 84
Served with Soup
0Salted Egg with Steamed Meat Patty
HK$ 67.2HK$ 84
Served with Soup
0Steamed Pork Rib with Black Bean Sauce
HK$ 67.2HK$ 84
Served with Soup
0Stewed Beef Brisket with Radish
HK$ 67.2HK$ 84
Served with Soup
0Roast Barbecued Pork and Shrimp with Scrambled Egg on Rice
HK$ 67.2HK$ 84
Served with Soup
0Stir-fried Flat Rice Noodles with Beef
HK$ 67.2HK$ 84
Served with Soup
0Soy Sauce Fried Noodles
HK$ 67.2HK$ 84
Served with Soup
0Yang Chow Fried Rice
HK$ 67.2HK$ 84
Served with Soup
0Braised Pork Trotter with Peanuts
HK$ 67.2HK$ 84
Served with Soup
0
AV招牌菜
Signature Deep-fried Crispy Chicken
from HK$ 161.6HK$ 202
For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.
Popular0Whitebaits with Salt and Pepper
HK$ 149.6HK$ 187
For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
0蕩氣迴腸炸大腸
HK$ 123.2HK$ 154
0酥炸墨魚仔Ball Ball (8件)
HK$ 149.6HK$ 187
0酥炸蜂巢蠔餅
HK$ 123.2HK$ 154
For reference only: Crispy fried honeycomb oyster cakes with a savory, briny flavor. Crunchy exterior with a tender, juicy oyster center.
0馬田說的小炒皇
HK$ 161.6HK$ 202
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廚師生滾靚湯
White Pepper, Preserved Vegetable and Pork Tripe Soup
HK$ 123.2HK$ 154
For reference only: White Pepper, Preserved Vegetable and Pork Tripe Soup features tender pork tripe simmered with preserved vegetables. This soup is seasoned with white pepper, offering a savory flavor profile, and is typically served hot, often enjoyed in Chinese cuisine.
0Fish Maw and Sweet Corns Soup
HK$ 161.6HK$ 202
For ref only: Thick soup made with fish maw and sweet corns
#1 most liked0Fish Head Soup with Tofu and Chinese Cabbage
HK$ 161.6HK$ 202
For reference only: Fish head soup features fish heads simmered with tofu and Chinese cabbage. The broth is savory, enriched with ginger and garlic, often served with rice. This dish is popular in various Asian cuisines, highlighting the use of fresh ingredients and traditional cooking methods.
0Fish Head with Coriander and Preserved Egg Soup
HK$ 161.6HK$ 202
For reference only: Fish head is simmered with coriander and preserved eggs in a savory broth. This dish features tender fish head, aromatic herbs, and umami-rich preserved eggs, often served with rice. It is popular in Chinese cuisine, known for its comforting flavors and nutritional benefits.
0白胡椒豬肚大蜆湯
HK$ 161.6HK$ 202
AV招牌菜
0
深海奇兵
Spiced Salt Fresh Squid
HK$ 149.6HK$ 187
For ref only: Deep-fried battered squid with spiced salt
0炸青根魚 (例牌)
HK$ 188HK$ 235
For reference only: Fried green grouper features battered and deep-fried fish, seasoned with salt and pepper. Typically served with a side of rice and dipping sauce, this dish is popular in coastal regions of Asia.
0Steamed Eel with Black Bean Sauce
HK$ 209.6HK$ 262
For ref only: Steamed eel with minced garlic and black bean sauce
0Braised Roasted Pork Belly and Eel with Garlic in Casserole
HK$ 209.6HK$ 262
For ref only: Braised roasted pork belly and eel with garlic in casserole
0Fish Head Pot with Ginger and Scallion
HK$ 161.6HK$ 202
For ref only: Fish head pot with ginger and scallion
0Deep Fried Squid with Salted Eggs
HK$ 159.2HK$ 199
For ref only: Deep-fried squid coated in salted egg yolk
0Soy Sauce Prawn
HK$ 238.4HK$ 298
For reference only: Soy Sauce Prawn features prawns marinated in soy sauce, garlic, and ginger, then stir-fried. This dish highlights umami flavors and is often served with steamed rice or noodles, popular in Asian cuisine.
0Signature Deep-fried Shrimp with Salted Egg Yolk
HK$ 238.4HK$ 298
For reference only: Deep-fried shrimp coated in a rich salted egg yolk sauce. This dish features crispy shrimp, often garnished with chili and served with steamed rice, highlighting flavors from Southeast Asian cuisine.
0Shrimp with Salt and Pepper
HK$ 238.4HK$ 298
For reference only: Shrimp with Salt and Pepper features shrimp stir-fried with garlic, salt, and black pepper. This dish is often garnished with sliced chili and served with lime, highlighting its savory and slightly spicy flavors. Originating from Chinese cuisine, it is popular in seafood restaurants.
0豉椒炒蜆 (例牌)
HK$ 123.2HK$ 154
0Steamed Bullhead in Soy Sauce
HK$ 161.6HK$ 202
For ref only: Steamed bullhead in soy sauce
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香江靚菜
Choy Sum
HK$ 94.4HK$ 118
For ref only: Choy sum
#2 most liked0Steamed Broccoli
HK$ 94.4HK$ 118
For reference only: Steamed broccoli features fresh broccoli florets cooked in steam until tender. It retains a mild, earthy flavor and is often served as a side dish, complementing various main courses.
0Baby Bok Choy
HK$ 94.4HK$ 118
For ref only: Baby bok choy
0Chinese Lettuce
HK$ 94.4HK$ 118
For ref only: Chinese lettuce
#4 most liked0Golden Bitter Melon
HK$ 113.6HK$ 142
For ref only: Stir-fried bitter melon with salted egg yolk
0Broccoli with Dried Scallop
HK$ 113.6HK$ 142
For reference only: Broccoli with Dried Scallop features sautéed broccoli and rehydrated dried scallops. This dish combines umami flavors with a light soy sauce seasoning, often served as a side in Chinese cuisine.
0Braised Eggplant and Minced Pork
HK$ 113.6HK$ 142
For ref only: Braised eggplant and minced pork with salted fish flavor
0芝士煙肉西蘭花
HK$ 113.6HK$ 142
For reference only: Cheese, bacon, and broccoli are combined in a baked dish. The flavors meld through roasting, creating a savory side often served with meats. This dish is popular in American cuisine.
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小學雞菜
Deep Fried Chicken Fillet in Lemon Sauce
HK$ 113.6HK$ 142
For ref only: Deep-fried chicken fillet with the lemon-glaze sauce
#5 most liked0芝士牛油雞中翼 (8隻)
HK$ 113.6HK$ 142
For reference only: Savory cheese-butter chicken wings with a rich, creamy flavor. Crispy on the outside with tender, juicy chicken bites, best served as a satisfying school-style snack.
0Sizzling Chicken in Casserole
HK$ 113.6HK$ 142
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
0Deep-fried Chicken Wings with Spiced Salt (8 pcs)
HK$ 113.6HK$ 142
For reference only: Deep-fried chicken wings seasoned with spiced salt, offering a crispy exterior and savory flavor. Typically served with dipping sauces, these wings are popular in various cuisines, especially in Asian street food.
0Stir-fried Goose Intestines and Preserved Vegetables with Salted Black Beans and Chili Sauce
HK$ 123.2HK$ 154
For reference only: Stir-fried goose intestines are combined with preserved vegetables, salted black beans, and chili sauce. This dish features a savory and spicy flavor profile, typically served with rice or noodles, highlighting regional Chinese culinary traditions.
0Soy Sauce Goose Intestine
HK$ 123.2HK$ 154
For ref only: Marinated goose intestine with soy sauce
0Roasted Pigeon (1 pc)
HK$ 94.4HK$ 118
For ref only: Roasted pigeon
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辛苦娘子磨豆腐
Eight Treasures Tofu Pot
HK$ 113.6HK$ 142
For ref only: Braised tofu with assorted meat in brown sauce in casserole
0Spicy Bean Curd with Minced Pork
HK$ 113.6HK$ 142
For ref only: Braised tofu and minced pork with Sichuan spicy sauce
0Deep Fried Cashews and Tofu in Spiced Salt
HK$ 113.6HK$ 142
For reference only: Deep fried cashews and tofu are seasoned with spiced salt, creating a crunchy, savory snack. This dish is often served as an appetizer or side, highlighting flavors from Asian cuisine.
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Pigsy
Spiced Salt Pork Chop
HK$ 113.6HK$ 142
For ref only: Deep-fried pork chop with spiced salt
0Steamed Pork Patty with Minced Salted Fish
HK$ 134.4HK$ 168
For ref only: Steamed tender pork patty with minced salted fish
#3 most liked0Sweet and Sour Pork with Peach
HK$ 123.2HK$ 154
AV招牌菜
0黑椒啫炆豬手
HK$ 190.4HK$ 238
AV招牌菜
0蜜桃千島沙拉豬扒
HK$ 113.6HK$ 142
0
Assorted Beef Noodles
Braised Beef Short Ribs with Black Pepper Sauce in Casserole
HK$ 161.6HK$ 202
AV招牌菜
0Beef Tenderloin in Chinese Style
HK$ 113.6HK$ 142
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
0Grilled Short Ribs in Maggi Sauce
HK$ 161.6HK$ 202
For reference only: Grilled short ribs marinated in Maggi sauce, offering umami flavors. Typically served with rice or vegetables.
0Stir-fried Diced Beef Tenderloin with Cashew Nuts and Honey Pepper Sauce
HK$ 152HK$ 190
For reference only: Stir-fried diced beef tenderloin is cooked with cashew nuts in a honey pepper sauce. This dish features savory and slightly sweet flavors, often served with steamed rice or vegetables. Originating from Asian cuisine, it highlights quick cooking techniques to retain tenderness.
0Satay Sliced Beef and Needle Mushrooms in Casserole
HK$ 123.2HK$ 154
For ref only: Satay sliced beef and needle mushrooms in casserole
0Stir-fried Broccoli
HK$ 113.6HK$ 142
For ref only: Stir-fried broccoli
Popular0Stir-fried Sliced Beef with Bitter Melon
HK$ 113.6HK$ 142
For ref only: Stir-fried sliced beef with bitter melon and thick sauce
0Stir-fried Beef with Ginger and Scallion
HK$ 113.6HK$ 142
For ref only: Stir-fried beef with ginger and scallion
0Japanese Wasabi Beef Tenderloin Cube
HK$ 152HK$ 190
For reference only: Beef tenderloin cubes are marinated in wasabi and soy sauce, then grilled or seared. This dish features a balance of umami and heat, often served with rice or vegetables.
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強國靚蛋
蠔仔肉鬆煎蛋
HK$ 113.6HK$ 142
For reference only: Oyster omelette features eggs, oysters, and sweet potato starch, pan-fried until crispy. It is often served with a tangy sauce, popular in Taiwanese night markets.
0Fried Egg with Bitter Melon and Preserved Radish
HK$ 104HK$ 130
For ref only: Fried egg with bitter melon and preserved radish
0Scrambled Egg with BBQ Pork and Leek Sprouts
HK$ 104HK$ 130
For ref only:Savory scrambled egg with smoky bbq pork and fresh leek sprouts.
0Fried Eggs with Preserved Radish and Chinese Noodlefish
HK$ 123.2HK$ 154
For reference only: Fried eggs are cooked until set, topped with preserved radish and Chinese noodlefish. This dish combines savory and umami flavors, often served with rice or as a breakfast item in Chinese cuisine.
0Beef with Scrambled Eggs
HK$ 104HK$ 130
For reference only: Beef with Scrambled Eggs features stir-fried beef and softly scrambled eggs. This dish combines savory flavors with a hint of soy sauce, often served with steamed rice, popular in Chinese cuisine.
0韭黃中蝦炒滑蛋
HK$ 161.6HK$ 202
0
大排檔鑊氣粉麵飯
Hokkien Fried Rice
HK$ 123.2HK$ 154
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
0Singapore Stir-fried Rice Vermicelli
HK$ 104HK$ 130
For ref only: Stir-fried rice vermicelli with meat and curry powder
0Fried Rice with Dried Scallops and Egg White
HK$ 123.2HK$ 154
For ref only: A Cantonese-style fried rice with dried scallops and egg white
0House Special Stir-fried Noodles
HK$ 84.8HK$ 106
For reference only: House Special Stir-fried Noodles feature wheat noodles stir-fried with vegetables, proteins, and soy sauce. This dish combines savory flavors and is typically served with a side of chili sauce for added heat.
0豉椒排骨煎米兩面黃
HK$ 113.6HK$ 142
For reference only: Stir-fried pork ribs with black bean and chili sauce, served with crispy rice. This dish features marinated pork ribs cooked until tender, complemented by the savory and spicy flavors of black beans and chili. Typically enjoyed in Cantonese cuisine, it is often served with a side of vegetables.
0我覺得好食牛河
HK$ 104HK$ 130
0
A La Carte
Steamed Rice
HK$ 24.8HK$ 31
For ref only: Steamed rice
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Drinks
Coca Cola
HK$ 19.2HK$ 24
For ref only: Carbonated sugary soft drink
0Fanta
HK$ 19.2HK$ 24
For ref only: Fruit-flavored carbonated soft drink
07 Up
HK$ 19.2HK$ 24
For ref only: Lemon-lime-flavored non-caffeinated soft drink
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