Leung Kee

Most ordered right now

• Stir-fried Broccoli

  HK$ 113.6HK$ 142

  For ref only: Stir-fried broccoli
  

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• Signature Deep-fried Crispy Chicken

  from HK$ 161.6HK$ 202

  For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.
  

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• Chicken Chop and Fried Egg with Rice with Black Pepper Sauce

  HK$ 67.2HK$ 84

  Served with Soup
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• Scallion Oil Pork Chop and Fried Egg with Rice

  HK$ 67.2HK$ 84

  Served with Soup
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• Salted Egg with Steamed Meat Patty

  HK$ 67.2HK$ 84

  Served with Soup
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• Steamed Pork Rib with Black Bean Sauce

  HK$ 67.2HK$ 84

  Served with Soup
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• Stewed Beef Brisket with Radish

  HK$ 67.2HK$ 84

  Served with Soup
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• Roast Barbecued Pork and Shrimp with Scrambled Egg on Rice

  HK$ 67.2HK$ 84

  Served with Soup
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 67.2HK$ 84

  Served with Soup
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• Soy Sauce Fried Noodles

  HK$ 67.2HK$ 84

  Served with Soup
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• Yang Chow Fried Rice

  HK$ 67.2HK$ 84

  Served with Soup
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• Braised Pork Trotter with Peanuts

  HK$ 67.2HK$ 84

  Served with Soup
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• Signature Deep-fried Crispy Chicken

  from HK$ 161.6HK$ 202

  For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.

  Popular
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• Whitebaits with Salt and Pepper

  HK$ 149.6HK$ 187

  For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
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• 蕩氣迴腸炸大腸

  HK$ 123.2HK$ 154
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• 酥炸墨魚仔Ball Ball (8件)

  HK$ 149.6HK$ 187
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• 酥炸蜂巢蠔餅

  HK$ 123.2HK$ 154

  For reference only: Crispy fried honeycomb oyster cakes with a savory, briny flavor. Crunchy exterior with a tender, juicy oyster center.
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• 馬田說的小炒皇

  HK$ 161.6HK$ 202
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• White Pepper, Preserved Vegetable and Pork Tripe Soup

  HK$ 123.2HK$ 154

  For reference only: White Pepper, Preserved Vegetable and Pork Tripe Soup features tender pork tripe simmered with preserved vegetables. This soup is seasoned with white pepper, offering a savory flavor profile, and is typically served hot, often enjoyed in Chinese cuisine.
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• Fish Maw and Sweet Corns Soup

  HK$ 161.6HK$ 202

  For ref only: Thick soup made with fish maw and sweet corns

  #1 most liked
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• Fish Head Soup with Tofu and Chinese Cabbage

  HK$ 161.6HK$ 202

  For reference only: Fish head soup features fish heads simmered with tofu and Chinese cabbage. The broth is savory, enriched with ginger and garlic, often served with rice. This dish is popular in various Asian cuisines, highlighting the use of fresh ingredients and traditional cooking methods.
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• Fish Head with Coriander and Preserved Egg Soup

  HK$ 161.6HK$ 202

  For reference only: Fish head is simmered with coriander and preserved eggs in a savory broth. This dish features tender fish head, aromatic herbs, and umami-rich preserved eggs, often served with rice. It is popular in Chinese cuisine, known for its comforting flavors and nutritional benefits.
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• 白胡椒豬肚大蜆湯

  HK$ 161.6HK$ 202

  AV招牌菜
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• Spiced Salt Fresh Squid

  HK$ 149.6HK$ 187

  For ref only: Deep-fried battered squid with spiced salt
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• 炸青根魚 (例牌)

  HK$ 188HK$ 235

  For reference only: Fried green grouper features battered and deep-fried fish, seasoned with salt and pepper. Typically served with a side of rice and dipping sauce, this dish is popular in coastal regions of Asia.
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• Steamed Eel with Black Bean Sauce

  HK$ 209.6HK$ 262

  For ref only: Steamed eel with minced garlic and black bean sauce
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• Braised Roasted Pork Belly and Eel with Garlic in Casserole

  HK$ 209.6HK$ 262

  For ref only: Braised roasted pork belly and eel with garlic in casserole
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• Fish Head Pot with Ginger and Scallion

  HK$ 161.6HK$ 202

  For ref only: Fish head pot with ginger and scallion
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• Deep Fried Squid with Salted Eggs

  HK$ 159.2HK$ 199

  For ref only: Deep-fried squid coated in salted egg yolk
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• Soy Sauce Prawn

  HK$ 238.4HK$ 298

  For reference only: Soy Sauce Prawn features prawns marinated in soy sauce, garlic, and ginger, then stir-fried. This dish highlights umami flavors and is often served with steamed rice or noodles, popular in Asian cuisine.
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• Signature Deep-fried Shrimp with Salted Egg Yolk

  HK$ 238.4HK$ 298

  For reference only: Deep-fried shrimp coated in a rich salted egg yolk sauce. This dish features crispy shrimp, often garnished with chili and served with steamed rice, highlighting flavors from Southeast Asian cuisine.
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• Shrimp with Salt and Pepper

  HK$ 238.4HK$ 298

  For reference only: Shrimp with Salt and Pepper features shrimp stir-fried with garlic, salt, and black pepper. This dish is often garnished with sliced chili and served with lime, highlighting its savory and slightly spicy flavors. Originating from Chinese cuisine, it is popular in seafood restaurants.
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• 豉椒炒蜆 (例牌)

  HK$ 123.2HK$ 154
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• Steamed Bullhead in Soy Sauce

  HK$ 161.6HK$ 202

  For ref only: Steamed bullhead in soy sauce
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• Choy Sum

  HK$ 94.4HK$ 118

  For ref only: Choy sum

  #2 most liked
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• Steamed Broccoli

  HK$ 94.4HK$ 118

  For reference only: Steamed broccoli features fresh broccoli florets cooked in steam until tender. It retains a mild, earthy flavor and is often served as a side dish, complementing various main courses.
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• Baby Bok Choy

  HK$ 94.4HK$ 118

  For ref only: Baby bok choy
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• Chinese Lettuce

  HK$ 94.4HK$ 118

  For ref only: Chinese lettuce

  #4 most liked
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• Golden Bitter Melon

  HK$ 113.6HK$ 142

  For ref only: Stir-fried bitter melon with salted egg yolk
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• Broccoli with Dried Scallop

  HK$ 113.6HK$ 142

  For reference only: Broccoli with Dried Scallop features sautéed broccoli and rehydrated dried scallops. This dish combines umami flavors with a light soy sauce seasoning, often served as a side in Chinese cuisine.
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• Braised Eggplant and Minced Pork

  HK$ 113.6HK$ 142

  For ref only: Braised eggplant and minced pork with salted fish flavor
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• 芝士煙肉西蘭花

  HK$ 113.6HK$ 142

  For reference only: Cheese, bacon, and broccoli are combined in a baked dish. The flavors meld through roasting, creating a savory side often served with meats. This dish is popular in American cuisine.
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• Deep Fried Chicken Fillet in Lemon Sauce

  HK$ 113.6HK$ 142

  For ref only: Deep-fried chicken fillet with the lemon-glaze sauce

  #5 most liked
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• 芝士牛油雞中翼 (8隻)

  HK$ 113.6HK$ 142

  For reference only: Savory cheese-butter chicken wings with a rich, creamy flavor. Crispy on the outside with tender, juicy chicken bites, best served as a satisfying school-style snack.
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• Sizzling Chicken in Casserole

  HK$ 113.6HK$ 142

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Deep-fried Chicken Wings with Spiced Salt (8 pcs)

  HK$ 113.6HK$ 142

  For reference only: Deep-fried chicken wings seasoned with spiced salt, offering a crispy exterior and savory flavor. Typically served with dipping sauces, these wings are popular in various cuisines, especially in Asian street food.
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• Stir-fried Goose Intestines and Preserved Vegetables with Salted Black Beans and Chili Sauce

  HK$ 123.2HK$ 154

  For reference only: Stir-fried goose intestines are combined with preserved vegetables, salted black beans, and chili sauce. This dish features a savory and spicy flavor profile, typically served with rice or noodles, highlighting regional Chinese culinary traditions.
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• Soy Sauce Goose Intestine

  HK$ 123.2HK$ 154

  For ref only: Marinated goose intestine with soy sauce
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• Roasted Pigeon (1 pc)

  HK$ 94.4HK$ 118

  For ref only: Roasted pigeon
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• Eight Treasures Tofu Pot

  HK$ 113.6HK$ 142

  For ref only: Braised tofu with assorted meat in brown sauce in casserole
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• Spicy Bean Curd with Minced Pork

  HK$ 113.6HK$ 142

  For ref only: Braised tofu and minced pork with Sichuan spicy sauce
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• Deep Fried Cashews and Tofu in Spiced Salt

  HK$ 113.6HK$ 142

  For reference only: Deep fried cashews and tofu are seasoned with spiced salt, creating a crunchy, savory snack. This dish is often served as an appetizer or side, highlighting flavors from Asian cuisine.
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• Spiced Salt Pork Chop

  HK$ 113.6HK$ 142

  For ref only: Deep-fried pork chop with spiced salt
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• Steamed Pork Patty with Minced Salted Fish

  HK$ 134.4HK$ 168

  For ref only: Steamed tender pork patty with minced salted fish

  #3 most liked
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• Sweet and Sour Pork with Peach

  HK$ 123.2HK$ 154

  AV招牌菜
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• 黑椒啫炆豬手

  HK$ 190.4HK$ 238

  AV招牌菜
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• 蜜桃千島沙拉豬扒

  HK$ 113.6HK$ 142
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• Braised Beef Short Ribs with Black Pepper Sauce in Casserole

  HK$ 161.6HK$ 202

  AV招牌菜
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• Beef Tenderloin in Chinese Style

  HK$ 113.6HK$ 142

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Grilled Short Ribs in Maggi Sauce

  HK$ 161.6HK$ 202

  For reference only: Grilled short ribs marinated in Maggi sauce, offering umami flavors. Typically served with rice or vegetables.
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• Stir-fried Diced Beef Tenderloin with Cashew Nuts and Honey Pepper Sauce

  HK$ 152HK$ 190

  For reference only: Stir-fried diced beef tenderloin is cooked with cashew nuts in a honey pepper sauce. This dish features savory and slightly sweet flavors, often served with steamed rice or vegetables. Originating from Asian cuisine, it highlights quick cooking techniques to retain tenderness.
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• Satay Sliced Beef and Needle Mushrooms in Casserole

  HK$ 123.2HK$ 154

  For ref only: Satay sliced beef and needle mushrooms in casserole
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• Stir-fried Broccoli

  HK$ 113.6HK$ 142

  For ref only: Stir-fried broccoli

  Popular
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• Stir-fried Sliced Beef with Bitter Melon

  HK$ 113.6HK$ 142

  For ref only: Stir-fried sliced beef with bitter melon and thick sauce
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• Stir-fried Beef with Ginger and Scallion

  HK$ 113.6HK$ 142

  For ref only: Stir-fried beef with ginger and scallion
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• Japanese Wasabi Beef Tenderloin Cube

  HK$ 152HK$ 190

  For reference only: Beef tenderloin cubes are marinated in wasabi and soy sauce, then grilled or seared. This dish features a balance of umami and heat, often served with rice or vegetables.
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• 蠔仔肉鬆煎蛋

  HK$ 113.6HK$ 142

  For reference only: Oyster omelette features eggs, oysters, and sweet potato starch, pan-fried until crispy. It is often served with a tangy sauce, popular in Taiwanese night markets.
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• Fried Egg with Bitter Melon and Preserved Radish

  HK$ 104HK$ 130

  For ref only: Fried egg with bitter melon and preserved radish
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• Scrambled Egg with BBQ Pork and Leek Sprouts

  HK$ 104HK$ 130

  For ref only:Savory scrambled egg with smoky bbq pork and fresh leek sprouts.
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• Fried Eggs with Preserved Radish and Chinese Noodlefish

  HK$ 123.2HK$ 154

  For reference only: Fried eggs are cooked until set, topped with preserved radish and Chinese noodlefish. This dish combines savory and umami flavors, often served with rice or as a breakfast item in Chinese cuisine.
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• Beef with Scrambled Eggs

  HK$ 104HK$ 130

  For reference only: Beef with Scrambled Eggs features stir-fried beef and softly scrambled eggs. This dish combines savory flavors with a hint of soy sauce, often served with steamed rice, popular in Chinese cuisine.
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• 韭黃中蝦炒滑蛋

  HK$ 161.6HK$ 202
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• Hokkien Fried Rice

  HK$ 123.2HK$ 154

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Singapore Stir-fried Rice Vermicelli

  HK$ 104HK$ 130

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Fried Rice with Dried Scallops and Egg White

  HK$ 123.2HK$ 154

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• House Special Stir-fried Noodles

  HK$ 84.8HK$ 106

  For reference only: House Special Stir-fried Noodles feature wheat noodles stir-fried with vegetables, proteins, and soy sauce. This dish combines savory flavors and is typically served with a side of chili sauce for added heat.
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• 豉椒排骨煎米兩面黃

  HK$ 113.6HK$ 142

  For reference only: Stir-fried pork ribs with black bean and chili sauce, served with crispy rice. This dish features marinated pork ribs cooked until tender, complemented by the savory and spicy flavors of black beans and chili. Typically enjoyed in Cantonese cuisine, it is often served with a side of vegetables.
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• 我覺得好食牛河

  HK$ 104HK$ 130
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• Steamed Rice

  HK$ 24.8HK$ 31

  For ref only: Steamed rice
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• Coca Cola

  HK$ 19.2HK$ 24

  For ref only: Carbonated sugary soft drink
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• Fanta

  HK$ 19.2HK$ 24

  For ref only: Fruit-flavored carbonated soft drink
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• 7 Up

  HK$ 19.2HK$ 24

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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