Hakka Kitchen

Most ordered right now

• 

  Vegetable with Garlic in Soup

  HK$ 106

• Braised Chicken with Chinese Yellow Rice Wine

  from HK$ 208

  For reference only: Braised chicken is simmered in Chinese yellow rice wine, soy sauce, and ginger. This dish features tender meat with a savory flavor, often served with steamed rice or vegetables. It is a traditional Chinese preparation that highlights the use of rice wine in cooking.
  
• Rice Wine Herbal Chicken Soup

  from HK$ 208

  For reference only: Rice Wine Herbal Chicken Soup features chicken simmered with rice wine, herbs, and spices. This dish offers a warm, savory flavor profile and is often served with steamed rice, highlighting its comforting nature in Chinese cuisine.
  

• Secret Pan-fried Stuffed Dried Oysters

  HK$ 226

  For reference only: Dried oysters are stuffed with a mixture of pork and spices, then pan-fried until golden. This dish features umami flavors and is often served with a dipping sauce, popular in Chinese cuisine.
  
• Hakka Pan-fried Stuffed Tofu

  HK$ 130

  For ref only: Pan-fried stuffed tofu with pork and shrimp filling
  
• Signature Baked Fish Intestine

  HK$ 154

  For reference only: Signature Baked Fish Intestine features seasoned fish intestines baked until tender. It is often served with a tangy dipping sauce, highlighting its savory flavors. This dish is popular in various Asian cuisines, showcasing unique seafood preparations.
  
• Hakka Pan-fried Stuffed Bitter Melon

  HK$ 154

  For reference only: Hakka Pan-fried Stuffed Bitter Melon features bitter melon filled with seasoned pork and shrimp. The dish is pan-fried until golden, offering a savory flavor profile, often served with rice or noodles. Originating from Hakka cuisine, it highlights the balance of bitterness and umami.
  
• Hakka Signature Stir-fry

  HK$ 154

  For ref only: Bold and spicy flavour with a hint of sweetness. Tender and juicy meat with crunchy vegetables.
  
• Home-style Stir-fried Shredded Pork with Vegetables

  HK$ 106

  For reference only: Home-style stir-fried shredded pork with vegetables features tender pork sautéed with bell peppers, carrots, and onions. This dish combines savory soy sauce and garlic, served over rice or noodles, reflecting traditional Chinese home cooking.
  
• Braised Pork Belly with Preserved Mustard Greens

  HK$ 130

  For ref only: braised pork belly with preserved mustard greens
  
• Braised Eggplant and Minced Pork in Casserole

  HK$ 114

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
  
• Sweet and Sour Pork Ribs with Pineapple

  HK$ 166

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
  
• Deep-fried American Oysters

  HK$ 226

  For ref only: Deep-fried american oysters
  
• Deep-fried Bite-sized Tofu with Spiced Salt

  HK$ 130

  For ref only: Savory and spicy seasoning enhances the crispy exterior of these tofu bites.
  
• Crispy Deep-fried Pig Intestines

  HK$ 142

  For ref only: Crispy deep-fried pig intestines
  
• Spiced Salt Fresh Squid

  HK$ 168

  For ref only: Deep-fried battered squid with spiced salt
  
• Traditional Fried Egg with Baby Oysters

  HK$ 142

  For reference only: Traditional fried egg features a sunny-side-up egg served atop sautéed baby oysters. The dish combines the rich, savory flavor of the egg with the briny taste of the oysters, often seasoned with salt and pepper. Typically enjoyed as a breakfast or brunch item, it highlights coastal culinary traditions.

• Vegetable with Garlic in Soup

  HK$ 106

  For ref only: Vegetable with garlic in soup

  Popular
  
• Stir-fried Broccoli with Scallops

  HK$ 198

  For ref only: Stir-fried broccoli with scallops
  
• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  HK$ 106

  For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
  
• Pork Liver or Pork Offal and Seasonal Vegetables In Broth

  HK$ 106

  For reference only: Pork liver and seasonal vegetables simmered in a savory broth. This dish features tender offal, often seasoned with herbs and spices, served warm as a comforting meal. Commonly enjoyed in various cultures, it highlights the use of fresh, local produce.
  
• Stir-fried Squid with Chive Flowers

  HK$ 166

  For reference only: Stir-fried squid is cooked with chive flowers, garlic, and soy sauce. This dish features tender squid and aromatic chives, often served with steamed rice, highlighting flavors from Asian cuisine.
  
• Assorted Vegetables Pot

  HK$ 154

  For reference only: Assorted vegetables pot features a mix of seasonal vegetables, often steamed or sautéed. It is seasoned with herbs and spices, served as a side dish or main course, highlighting fresh produce in various cuisines.
  

• Hakka Fried Noodles

  HK$ 118

  For reference only: Hakka Fried Noodles feature stir-fried egg noodles with vegetables and soy sauce. This dish is commonly garnished with spring onions and served with chili sauce, reflecting Hakka culinary traditions.
  
• Hakka Fried Rice Vermicelli

  HK$ 118

  For reference only: Hakka Fried Rice Vermicelli features stir-fried rice vermicelli with vegetables, soy sauce, and spices. This dish is commonly served with chili sauce and is popular in Indo-Chinese cuisine.
  
• Hakka Fried Rice

  HK$ 118

  For reference only: Hakka Fried Rice features stir-fried rice with vegetables, soy sauce, and spices. Originating from Hakka cuisine, it is often served with chili chicken or Manchurian for a complete meal.
  
• White Rice

  HK$ 16

  For ref only: White rice
  
• Rice Noodle Soup

  HK$ 22

  For reference only: Rice noodle soup features rice noodles simmered in a flavorful broth, often with meat or vegetables. Commonly garnished with herbs and lime, it is a staple in various Asian cuisines, particularly Vietnamese and Thai.
  
• Rice Vermicelli in Soup

  HK$ 22

  For ref only: Rice vermicelli in soup
  
• Flat Rice Noodle in Soup

  HK$ 22

  For reference only: Flat rice noodles are simmered in a savory broth, often with chicken or seafood. Typically garnished with herbs and served with lime, this dish is popular in Southeast Asian cuisine.

• Double-boiled Pig's Stomach and Salted Vegetables Soup with White Peppercorn

  HK$ 150

  For reference only: Nourishing double-boiled pig’s stomach and salted vegetable soup with white peppercorn. Savory and warming, with a rich, tender texture.
  
• Farmhouse Stewed Pork Soup

  HK$ 250

• Coffee

  from HK$ 19

  For ref only: Coffee
  
• Milk Tea

  from HK$ 19

  For ref only: Tea drink made from black tea and milk
  
• Lemon Tea

  from HK$ 19

  For ref only: Boiled black tea with lemon slices
  
• Lemon Water

  from HK$ 19

  For ref only: Water with lemon slices
  
• Almond Milk

  from HK$ 19

  For ref only: Sweet almond flavor drink made from almond powder
  
• Ovaltine

  from HK$ 19

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
  
• Horlicks

  from HK$ 19

  For ref only: Malted milk flavor drink
  
• Chocolate

  from HK$ 19

  For ref only: Chocolate
  
• Watercress Honey

  from HK$ 19

  For ref only: Boiled watercress with honey drink
  
• Coffee with Milk Tea

  from HK$ 19

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
  
• Iced Lemon Coke

  HK$ 22

  For ref only: Iced carbonated sugary soft drink with lemon slices
  
• Red Bean Ice

  HK$ 26

  For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
  
• Iced Mixed Fruit Drink

  HK$ 26

  For ref only: Iced mixed fruit drink
  
• Iced Pineapple Drink

  HK$ 26

  For ref only: Iced pineapple drink