As You Like Chicken Pot

All Ingredients are Raw, Please Cook Thoroughly before Consuming

• 隨變麻辣雞煲 (生上)

  from HK$ 186.3HK$ 207

  Select Staple Food
  

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• 回辣香辣雞煲 (生上)

  from HK$ 186.3HK$ 207

  Select Staple Food
  

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• 酸燙豬肚雞煲 (生上)

  from HK$ 219.6HK$ 244

  Select Staple Food
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• 饞嘴麻辣雞煲 (生上)

  from HK$ 186.3HK$ 207

  Select Spiciness Level
  0
• 養生雜菌雞煲 (生上)

  from HK$ 186.3HK$ 207

  All Ingredients are Raw, Please Cook Thoroughly before Consuming
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• 原味清湯雞煲 (生上)

  from HK$ 186.3HK$ 207

  All Ingredients are Raw, Please Cook Thoroughly before Consuming
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• 鮮茄濃湯雞煲 (生上)

  from HK$ 186.3HK$ 207

  All Ingredients are Raw, Please Cook Thoroughly before Consuming
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• 酸燙魚嘴煲 (生上)

  HK$ 261.9HK$ 291

  Select Spiciness
  0
• 酸紅湯羊蹄煲 (生上)

  HK$ 285.3HK$ 317

  Select Claypot Dishes, Staple Food
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• 隨變麻辣雞煲 (熟上)

  from HK$ 186.3HK$ 207

  Select Staple Food
  0
• 回辣香辣雞煲 (熟上)

  from HK$ 186.3HK$ 207

  Select Staple Food
  0
• 酸燙豬肚雞煲 (熟上)

  from HK$ 219.6HK$ 244

  Select Staple Food
  0
• 饞嘴麻辣雞煲 (熟上)

  from HK$ 186.3HK$ 207

  Select Staple Food
  0
• 酸燙魚嘴煲 (熟上)

  HK$ 261.9HK$ 291

  Select Staple Food
  0
• 酸紅湯羊蹄煲 (熟上)

  HK$ 285.3HK$ 317

  Select Staple Food
  0
• 養生雜菌雞煲 (熟上)

  from HK$ 186.3HK$ 207
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• 原味清湯雞煲 (熟上)

  from HK$ 186.3HK$ 207
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• 鮮茄濃湯雞煲 (熟上)

  from HK$ 186.3HK$ 207
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• Spiced Salt Tofu

  HK$ 65.7HK$ 73

  For ref only: Deep-fried diced tofu with spiced salt
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• 燒爆爆腸

  HK$ 31.5HK$ 35

  Select Spiciness
  0
• Grilled Squid

  HK$ 24.3HK$ 27

  For ref only: Grilled squid
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• Grilled Corn with Butter (1 Pc)

  HK$ 31.5HK$ 35

  For reference only: Grilled corn is charred over an open flame, brushed with melted butter, and served hot. This dish highlights the natural sweetness of corn, often enjoyed at summer barbecues or fairs.
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• 牛油燒香菇 (1份)

  HK$ 27.9HK$ 31

  For reference only: Beef butter roasted mushrooms feature mushrooms sautéed in beef fat, enhancing umami flavors. Typically served as a side dish, they pair well with grilled meats and rice. This dish is popular in Asian cuisine, showcasing the rich taste of mushrooms.
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• Grilled Fried Tofu Puff (1 skewer)

  HK$ 22.5HK$ 25

  For reference only: Grilled Fried Tofu Puff features marinated tofu, deep-fried until golden, then grilled. Served on a skewer, it offers a smoky flavor complemented by dipping sauces, popular in Asian street food culture.
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• 特色蝦醬燒豆卜

  HK$ 18.9HK$ 21

  Select Spiciness
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• Grilled Quail Egg (1 skewer)

  HK$ 27.9HK$ 31

  For reference only: Grilled quail egg is a skewer of lightly charred quail eggs, seasoned with salt. Often served as a street food snack, it offers a rich, savory flavor with a smoky finish.
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• Grilled Cuttlefish Balls (1 skewer)

  HK$ 31.5HK$ 35

  For ref only: Grilled cuttlefish balls (1 skewer)
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• 燒多春魚 (1份 | 4條)

  HK$ 37.8HK$ 42

  Select Spiciness
  0
• Grilled White Eel (1 skewer)

  HK$ 63.9HK$ 71

  For reference only: Grilled white eel is skewered and cooked over an open flame, imparting a smoky flavor. Typically seasoned with salt or a light glaze, it is often served with rice or vegetables, showcasing Japanese culinary traditions.
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• Sea Salt Grilled Mackerel

  HK$ 51.3HK$ 57

  For reference only: Grilled mackerel seasoned with sea salt, cooked over an open flame. This dish features a smoky flavor and is often served with lemon and fresh herbs, highlighting its coastal origins.
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• 雙椒烤豬腦

  HK$ 82.8HK$ 92

  Select Spiciness
  0
• Roast Pork Neck

  HK$ 48.6HK$ 54

  For ref only:Savory and succulent, with a hint of smokiness. Perfectly seasoned for a mouthwatering experience.
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• 燒手工雞皮 (1份 | 2串)

  HK$ 33.3HK$ 37

  For reference only: Grilled chicken skin skewers are seasoned with salt and grilled until crispy. Often served with dipping sauces, they are a popular street food in various Asian cuisines.
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• 兩情相悅 (2串)

  HK$ 48.6HK$ 54

  雞皮蝦滑拼煙肉墨魚滑
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• Grilled Chicken Cartilage (1 skewer)

  HK$ 35.1HK$ 39

  For ref only: Grilled chicken cartilage on bamboo stick
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• Grilled Chicken Gizzard

  HK$ 37.8HK$ 42

  For ref only: Grilled chicken gizzard
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• Grilled Chicken Liver

  HK$ 21.6HK$ 24

  For ref only: Grilled chicken liver
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• Grilled Chicken Gizzard

  HK$ 34.2HK$ 38

  For ref only: Grilled chicken gizzard
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• Grilled Chicken Heart

  HK$ 34.2HK$ 38

  For ref only:Savory and smoky, perfect for adventurous eaters.
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• 一夜情 (2隻)

  HK$ 37.8HK$ 42

  中翼夾芝士腸
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• Grilled Lamb Rack (1 pc)

  HK$ 63.9HK$ 71

  For reference only: Grilled lamb rack features tender lamb chops seasoned with herbs and spices, grilled to perfection. Typically served with mint sauce and seasonal vegetables, it showcases flavors from Mediterranean cuisine.
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• Cumin Beef Skewer

  HK$ 37.8HK$ 42

  For reference only: Cumin beef skewer features marinated beef cubes seasoned with cumin, grilled over open flames. Typically served with flatbread and a side of yogurt sauce, this dish is popular in Middle Eastern cuisine.
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• 內蒙古羔羊串

  HK$ 26.1HK$ 29

  Select Spiciness
  0
• 黑牛封門柳 (1串)

  HK$ 40.5HK$ 45

  Select Spiciness
  0
• Grilled Beef Tongue

  HK$ 62.1HK$ 69

  For ref only: Grilled beef tongue
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• Beef Brisket Deckle

  HK$ 34.2HK$ 38

  For ref only: Beef brisket deckle
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• Grilled Scallop with Minced Garlic (1 pc)

  HK$ 72HK$ 80

  For reference only: Grilled scallop seasoned with minced garlic, charred to enhance its natural sweetness. Served with lemon.
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• Grilled Razor Clam

  HK$ 94.5HK$ 105

  For reference only: Grilled razor clam features fresh clams, grilled over open flames. It offers a briny flavor, often seasoned with garlic and herbs, served with lemon wedges. This dish is popular in coastal regions, highlighting local seafood.
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• 涼拌酸菜四片德陽薯粉

  HK$ 54HK$ 60

  For reference only: Chilled pickled mustard greens with four slices of Deyang sweet potato starch. Served cold, this dish features a tangy flavor profile, often enjoyed as a refreshing appetizer in Sichuan cuisine.
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• 香拌雞蛋乾

  HK$ 37.8HK$ 42

  Not spicy
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• Chilled Cucumber

  HK$ 39.6HK$ 44

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Cold Stirred Kelp

  HK$ 42.3HK$ 47

  For ref only: Chilled shredded kelp stirred with minced garlic and chili
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• Tossed Asparagus Lettuce

  HK$ 44.1HK$ 49

  For reference only: Tossed Asparagus Lettuce features fresh asparagus and crisp lettuce, lightly dressed with vinaigrette. This dish highlights the natural flavors of the vegetables, often served as a refreshing side salad.
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• 偶然相遇

  HK$ 44.1HK$ 49

  Lotus Root and Black Fungus
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• Preserved Egg and Green Chili Pepper with Spicy Sauce

  HK$ 49.5HK$ 55

  For ref only: Preserved egg and green chili pepper with spicy sauce
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• Chicken Wing Tip with Pickled Pepper

  HK$ 38.7HK$ 43

  必辣
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• Cold Stirred Clams

  HK$ 106.2HK$ 118

  Less Spicy
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• Numbing Spicy Shredded Pork Tripe

  HK$ 49.5HK$ 55

  Includes Diced Peanut
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• Numbing Spicy Pig Ear

  HK$ 49.5HK$ 55

  Includes Diced Peanut
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• Cold Stirred Signature Noodles

  HK$ 54HK$ 60

  For reference only: Cold Stirred Signature Noodles feature wheat noodles tossed with sesame oil, soy sauce, and garlic. Served chilled, they are often garnished with scallions and cucumber, offering a refreshing taste popular in Asian cuisine.
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• 夫唱婦隨

  HK$ 54HK$ 60

  金錢肚及牛舌
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• Deep-fried Fish Skin with Salted Egg

  HK$ 70.2HK$ 78

  For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
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• 乾鍋醬汁雞

  from HK$ 231.3HK$ 257

  For reference only: Dry pot chicken features chicken pieces stir-fried with vegetables and spices in a dry pot. This dish is known for its bold flavors, often enhanced with garlic, ginger, and chili peppers, and is typically served with rice. Originating from Sichuan cuisine, it emphasizes a spicy and numbing taste profile.
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• 乾鍋醬汁大腸雞煲

  from HK$ 305.1HK$ 339

  For reference only: Dry pot chicken with intestines features chicken, intestines, and vegetables stir-fried in a spicy sauce. This dish is popular in Sichuan cuisine, known for its bold flavors and numbing spices, typically served with rice.
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• 乾鍋海蝦 (10隻)

  from HK$ 323.1HK$ 359

  Select Spiciness, Soup Base
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• 辣子海蝦 (10隻)

  from HK$ 323.1HK$ 359

  For reference only: Spicy shrimp dish featuring deep-fried shrimp tossed with dried chili peppers and garlic. Typically served with rice or as an appetizer, it originates from Sichuan cuisine, known for its bold flavors.
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• Sauteed Frog with Chili Pepper

  from HK$ 310.5HK$ 345

  For ref only: Stir-fried frog with chili pepper
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• 乾鍋醬汁大腸煲

  from HK$ 265.5HK$ 295

  Select Spiciness, Soup Base
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• Edible Frog Dry Pot

  from HK$ 310.5HK$ 345

  For ref only: Edible frog in casserole
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• 乾鍋蠔煲 (10隻)

  from HK$ 288HK$ 320

  For reference only: Dry pot oysters feature fresh oysters stir-fried with garlic, ginger, and chili peppers. This dish is typically served in a hot pot style, allowing the flavors to meld together, and is popular in Sichuan cuisine.
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• Giant Grouper Dry Pot

  from HK$ 333.9HK$ 371

  For reference only: Giant Grouper Dry Pot features tender grouper pieces cooked with vegetables and spices in a hot pot. This dish combines bold flavors from Sichuan peppercorns and chili oil, served with rice or noodles. Originating from Chinese cuisine, it offers a communal dining experience.
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• 辣子龍躉背翅

  from HK$ 333.9HK$ 371

  For reference only: Spicy dragon fish fin features sautéed fish fins, chili peppers, and garlic. This dish is popular in Chinese cuisine, often served with rice to balance the heat.
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• 乾鍋雜菜煲

  HK$ 105.3HK$ 117

  For reference only: Dry pot mixed vegetables feature a variety of seasonal vegetables stir-fried with spices. Typically served in a hot pot, it emphasizes bold flavors from garlic, ginger, and chili, often enjoyed in Chinese cuisine.
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有原材料食品未經烹調，請煮熟後再享用

• 新鮮有膏鵝腸 (1碟)

  HK$ 94.5HK$ 105

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 新鮮本地雞子 (1碟)

  HK$ 134.1HK$ 149

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• Luncheon Meat

  HK$ 26.1HK$ 29

  For ref only: Precooked meats usually made from pork and starch
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• 鵪鶉蛋 (1份)

  HK$ 48.6HK$ 54

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• Beef Omasum

  HK$ 26.1HK$ 29

  For ref only: Beef omasum
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• Sausage with Cheese Filling

  HK$ 18HK$ 20

  For ref only: Sausage with cheese filling
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• Japanese Crab Stick 

  HK$ 26.1HK$ 29

  For reference only: Japanese crab sticks are made from surimi, a processed fish product, often flavored with crab extract. Typically served cold in sushi rolls or salads, they offer a mild seafood taste and a chewy texture.
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• 豬腦 (2隻)

  HK$ 60.3HK$ 67

  For reference only: Pig brains are typically boiled or sautéed, served with spices and herbs. This dish is often enjoyed in various Asian cuisines, highlighting rich flavors and creamy textures.
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• 年糕 (1份)

  HK$ 43.2HK$ 48

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 新鮮有膏雞腸 (1碟)

  HK$ 82.8HK$ 92

  For reference only: Fresh chicken intestines are cleaned, boiled, and often served with dipping sauces. This dish is popular in various Asian cuisines, highlighting the unique texture and flavor of offal.
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• 水魷魚頭 (1碟)

  HK$ 48.6HK$ 54

  For reference only: Water squid head is typically boiled or steamed, featuring a mild seafood flavor. It is often served with dipping sauces and garnished with herbs, popular in Asian cuisine.
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• 砂爆豬皮

  HK$ 22.5HK$ 25

  For reference only: 砂爆豬皮, or crispy pork skin, features deep-fried pork skin seasoned with salt and spices. This dish is often served as a snack or appetizer, highlighting a crunchy texture and savory flavor, popular in various Asian cuisines.
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• 鴨紅 (1碟)

  HK$ 60.3HK$ 67

  For reference only: Duck red features roasted duck served with a sweet and savory red sauce. It is often accompanied by steamed rice and pickled vegetables, showcasing Cantonese culinary traditions.
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• Deep-fried Fish Skin (1 Plate)

  HK$ 48.6HK$ 54

  For reference only: Crispy deep-fried fish skin seasoned with salt and spices, often served as a snack or appetizer. Commonly enjoyed in Asian cuisines, it pairs well with dipping sauces.
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• Water Squid Tentacles

  HK$ 26.1HK$ 29

  For ref only:Tender and succulent with a subtle oceanic taste.
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• Pig Blood Curd

  HK$ 22.5HK$ 25

  For ref only: Pig blood curd
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有原材料食品未經烹調，請煮熟後再享用

• Black Omasum

  HK$ 103.5HK$ 115

  For reference only: Black Omasum is a beef tripe dish, typically braised or stewed. It features rich, savory flavors and is often seasoned with spices like garlic and pepper. Commonly served with rice or flatbreads, it is popular in various cuisines, particularly in parts of Asia and Latin America.
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• 美國安格斯肥牛 (小)

  HK$ 145.8HK$ 162

  For reference only: Angus beef from the United States, thinly sliced and grilled. Served with dipping sauces and vegetables.
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• Hand-cut Local Fresh Beef Chuck

  from HK$ 197.1HK$ 219

  For reference only: Hand-cut local fresh beef chuck is slow-cooked or braised for tenderness. It features rich, beefy flavors and is often served with vegetables or mashed potatoes, highlighting its rustic origins.
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• 頂級手切封門柳

  from HK$ 219.6HK$ 244

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 美國安格斯牛柳粒

  from HK$ 99.9HK$ 111

  For reference only: Angus beef tenderloin cubes are seared and sautéed, often served with vegetables and sauces. This dish highlights the rich flavor of high-quality beef, commonly enjoyed in American cuisine.
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• 鮮爽黃喉

  HK$ 99.9HK$ 111

  For reference only: 鮮爽黃喉 features fresh pork throat, typically blanched and served with a tangy dipping sauce. This dish is popular in Chinese cuisine, highlighting the natural flavors of the meat with a crisp texture.
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• Beef Tendon

  HK$ 106.2HK$ 118

  For ref only: Beef tendon
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有原材料食品未經烹調，請煮熟後再享用

• Marinated Pork Intestines

  HK$ 79.2HK$ 88

  For ref only: Savory and tangy with a hint of sweetness. Tender and juicy.
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• 紐西蘭肥羊

  HK$ 134.1HK$ 149

  For reference only: New Zealand lamb features tender cuts of lamb, often roasted or grilled. It is seasoned with herbs like rosemary and served with seasonal vegetables or potatoes, showcasing the region's pastoral farming heritage.
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• Fresh Pork Small Intestine

  HK$ 89.1HK$ 99

  For ref only: Fresh pork small intestine
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• 先爽豬肚

  HK$ 89.1HK$ 99

  For reference only: Xian Shuang Zhu Du features pork tripe, blanched and tossed with garlic, chili, and vinegar. This dish originates from Chinese cuisine, offering a balance of savory and tangy flavors, typically served cold as an appetizer.
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• Yellow Hair Chicken (half)

  HK$ 139.5HK$ 155

  山上
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• Spanish Iberico Pork

  HK$ 152.1HK$ 169

  For reference only: Spanish Iberico Pork features acorn-fed Iberico pigs, known for their rich flavor. Typically grilled or roasted, it is served with simple sides like potatoes or vegetables, highlighting its natural taste. This dish is a staple of Spanish cuisine, particularly in regions like Andalusia.
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• 內蒙羔羊腩

  HK$ 243HK$ 270

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 滷羊蹄

  HK$ 189HK$ 210

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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有原材料食品未經烹調，請煮熟後再享用

• 紐西蘭蟶子皇 (1隻)

  HK$ 87.3HK$ 97

  For reference only: New Zealand clam, steamed or grilled, offers a briny flavor. Typically served with lemon and herbs.
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• 脆口大美魷 (原隻)

  HK$ 106.2HK$ 118

  For reference only: Crispy whole squid is deep-fried until golden, featuring a savory and slightly briny flavor. Typically served with dipping sauces, it is a popular dish in Asian seafood cuisine.
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• 游水海蝦 (6隻)

  HK$ 152.1HK$ 169

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 龍躉斑片

  HK$ 162.9HK$ 181

  For reference only: Dragon grouper fillet is a dish featuring tender fish fillets, typically steamed or pan-fried. It is seasoned with soy sauce, ginger, and scallions, often served with rice and vegetables, highlighting Cantonese culinary traditions.
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• Deep-fried Fish Tripe

  HK$ 84.6HK$ 94

  For ref only: Crispy and savory with a hint of seafood flavor.
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• Chinese Dough Stick Stuffed with Minced Shrimps

  HK$ 106.2HK$ 118

  For reference only: Chinese dough stick stuffed with minced shrimps features deep-fried dough filled with seasoned shrimp. Often served with soy sauce, this dish is popular in dim sum cuisine.
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• 即劏田雞 (2隻)

  HK$ 69.3HK$ 77

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 非一般手打蝦滑

  HK$ 111.6HK$ 124

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 新鮮花甲 (1碟)

  HK$ 94.5HK$ 105

  For reference only: Fresh clams are steamed with garlic, ginger, and scallions, enhancing their natural brininess. Typically served with a side of dipping sauce, this dish highlights coastal flavors and is popular in Chinese cuisine.
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• Canadian Osmanthus Mussel

  HK$ 173.7HK$ 193

  For reference only: Canadian Osmanthus Mussel features mussels steamed with osmanthus flowers, garlic, and white wine. This dish highlights the briny flavor of mussels, complemented by floral notes, and is typically served with crusty bread. Originating from coastal Canada, it reflects local seafood traditions.
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• Coral Mussel

  HK$ 162.9HK$ 181

  For ref only: Coral mussel
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• 香滑鱸魚片

  HK$ 152.1HK$ 169

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 日本廣島蠔 (2隻)

  HK$ 45.9HK$ 51

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• Sliced Eel

  HK$ 152.1HK$ 169

  For ref only: Sliced eel
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• 台山桶蠔 (1桶)

  HK$ 231.3HK$ 257

  For reference only: Tai Shan bucket oysters are fresh oysters steamed with garlic and ginger. Served in a bucket, they highlight the natural brininess and are often enjoyed with a dipping sauce. This dish originates from the coastal region of Taishan, known for its seafood.
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• Grass Carp Lips

  HK$ 63HK$ 70

  For reference only: Grass carp lips are typically simmered or braised, featuring a mild flavor profile. Often served in soups or stews, they are popular in Asian cuisine, highlighting the use of herbs and spices for seasoning.
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• Fresh Fish Maw

  HK$ 94.5HK$ 105

  For reference only: Fresh fish maw consists of the swim bladders of fish, often used in soups. It is typically rehydrated and simmered, absorbing flavors from broth and seasonings. Commonly served in Chinese cuisine, it is valued for its texture and nutritional benefits.
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• Squid Paste

  HK$ 111.6HK$ 124

  For reference only: Squid paste is made from ground squid, often mixed with seasonings and spices. It is commonly used in Asian cuisines, particularly in dishes like sushi or as a condiment, providing a briny flavor.
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• Crisp Flesh Grass Carp Slices

  HK$ 76.5HK$ 85

  For ref only: Savory and aromatic, these fish slices have a satisfying crunch.
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• Crispy Grass Carp Belly

  HK$ 82.8HK$ 92

  For ref only: Deep-fried grass carp belly
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有原材料食品未經烹調，請煮熟後再享用

• 重點必食魚皮餃

  HK$ 37.8HK$ 42

  For reference only: Fish skin dumplings are made with fish skin, minced meat, and vegetables, steamed or pan-fried. They offer a savory flavor and are often served with dipping sauces, popular in Chinese cuisine.
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• 不可錯過雲吞王

  HK$ 48.6HK$ 54

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 超強魚片頭

  HK$ 34.2HK$ 38

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 粟米蓮藕餃

  HK$ 34.2HK$ 38

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 炸魚蛋 (1碟)

  HK$ 60.3HK$ 67

  For reference only: Fried fish balls are made from minced fish, seasoned, and deep-fried until golden. They are often served with dipping sauces and are popular in Asian street food culture.
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• Handmade Prawn Balls

  HK$ 48.6HK$ 54

  For reference only: Handmade prawn balls consist of minced prawns, garlic, and ginger, shaped into balls and deep-fried. They are often served with a dipping sauce and are popular in Asian cuisine, particularly in dim sum.
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• Handmade Beef Tendon Ball

  HK$ 38.7HK$ 43

  For ref only: Savory and rich beef flavor with a chewy texture.
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• Taiwanese Meatball

  HK$ 37.8HK$ 42

  For reference only: Taiwanese Meatball features a glutinous rice wrapper filled with minced pork, mushrooms, and bamboo shoots. Steamed or boiled, it is often served with sweet and savory sauces, reflecting Taiwanese street food culture.
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• 芹菜木耳餃

  HK$ 34.2HK$ 38

  For reference only: Celery and wood ear mushroom dumplings are filled with finely chopped vegetables. They are typically steamed or boiled, offering a savory flavor profile. Commonly served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
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• Cuttlefish Balls

  HK$ 48.6HK$ 54

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• 蟹粉流沙丸

  HK$ 35.1HK$ 39

  For reference only: Crab roe lava dumplings feature a delicate dough filled with crab roe and savory broth. Steamed until soft, they are typically served with a dipping sauce, showcasing flavors from Chinese cuisine.
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• Watercress Dumplings

  HK$ 34.2HK$ 38

  For reference only: Watercress dumplings feature a filling of finely chopped watercress and other vegetables, wrapped in thin dough. They are typically steamed or boiled, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• 回味鮮魚腐

  HK$ 34.2HK$ 38

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• Homemade Chinese Chives Dumplings (8 pcs)

  HK$ 34.2HK$ 38

  For reference only: Homemade Chinese chives dumplings consist of a dough filled with chopped chives and pork. They are typically pan-fried or steamed, offering a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, especially during festivals and family gatherings.
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有原材料食品未經烹調，請煮熟後再享用

• 隨變粉

  HK$ 34.2HK$ 38

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 天使米粉

  HK$ 27.9HK$ 31

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• 東北紅薯粉

  HK$ 29.7HK$ 33

  For reference only: Tohoku sweet potato starch is made from ground sweet potatoes, commonly used in Japanese cuisine. It is often used to create chewy noodles or dumplings, providing a subtle sweetness and smooth texture. Typically served in soups or as a base for various dishes, it reflects the agricultural heritage of Japan's Tohoku region.
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• Shirataki

  HK$ 45HK$ 50

  For ref only: Japanese health noodle made from shirataki
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• Demae Iccho

  HK$ 19.8HK$ 22

  For ref only: Demae iccho
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• Steamed Rice

  HK$ 12.6HK$ 14

  For ref only: Steamed rice
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有原材料食品未經烹調，請煮熟後再享用

• Deep-fried Soybean Roll

  HK$ 37.8HK$ 42

  For ref only: Deep-fried soybean roll
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• King Oyster Mushroom

  HK$ 20.7HK$ 23

  For ref only: King oyster mushroom
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• Sliced Wax Gourd

  HK$ 20.7HK$ 23

  For ref only: Sliced wax gourd
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• Fresh Shiitake Mushroom

  HK$ 20.7HK$ 23

  For ref only: Fresh shiitake mushroom
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• Super Sweet Corn

  HK$ 20.7HK$ 23

  For ref only: Corn contains high sugar level
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• Kelp

  HK$ 20.7HK$ 23

  For ref only: Kelp
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• Sliced Lotus Roots

  HK$ 20.7HK$ 23

  For ref only: Sliced lotus roots
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• Sliced Potato

  HK$ 20.7HK$ 23

  For ref only: Sliced potato
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• Sliced Chinese White Radish

  HK$ 20.7HK$ 23

  For ref only: Refreshing and slightly sweet
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• Deep-fried Beancurd Stick

  HK$ 20.7HK$ 23

  For ref only: Deep-fried beancurd stick
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• Enoki Mushroom

  HK$ 20.7HK$ 23

  For ref only: Enoki mushroom
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• Soybean Sprouts

  HK$ 43.2HK$ 48

  For ref only:Fresh and crunchy with a nutty, earthy taste. Perfect for stir-fries and salads.
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• Indian Lettuce

  HK$ 26.1HK$ 29

  For ref only: Indian lettuce
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• Gluten Puff

  HK$ 35.1HK$ 39

  For ref only: Gluten puff
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• Chinese Lettuce

  HK$ 26.1HK$ 29

  For ref only: Chinese lettuce
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• Fresh Yam

  HK$ 45.9HK$ 51

  For ref only: Fresh yam
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• Celtuce 

  HK$ 43.2HK$ 48

  For ref only: Celtuce
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• Wood Ear

  HK$ 21.6HK$ 24

  For ref only: Earthy and slightly sweet, this fungus adds depth to soups and stir-fries.
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• Tofu Puff

  HK$ 18.9HK$ 21

  For ref only: Tofu puff
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• 炸芋粒

  HK$ 48.6HK$ 54

  For reference only: 炸芋粒 consists of diced taro that is deep-fried until golden. It features a crispy exterior and a soft, starchy interior, often served as a snack or appetizer in Chinese cuisine.
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• Fresh Beancurd Sheets

  HK$ 40.5HK$ 45

  For ref only: Fresh beancurd sheets
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• Pickled Cabbage

  HK$ 51.3HK$ 57

  For ref only: Pickled cabbage
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• 野生靚竹筍

  HK$ 128.7HK$ 143

  If any raw food items are uncooked, please cook them thoroughly before consuming.
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• Baby Cabbage

  HK$ 26.1HK$ 29

  For ref only: Baby cabbage
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• Iced Tofu

  HK$ 22.5HK$ 25

  For ref only: Refreshing and light, with a subtle sweetness and hint of soy.
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