Cheung Fan Wong Restaurant

Most ordered right now

• Steamed Pomfret in Black Bean Sauce with Rice

  from HK$ 88

  For reference only: Steamed pomfret is cooked with fermented black beans, garlic, and ginger. Served with rice, it offers a savory, umami flavor profile, typical in Chinese cuisine.
  

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• Steamed Rice Vermicelli with Hand-shredded Chicken

  from HK$ 58

  with Scallion
  

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• Fresh Beef Congee

  from HK$ 54

  For ref only: Cantonese boiled congee with beef
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• Steamed Rice Vermicelli with Beef Tendon and Brisket

  from HK$ 60

  with Scallion
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• Hakka Salted Chicken Rice

  from HK$ 80

  For reference only: Hakka Salted Chicken Rice features poached chicken seasoned with salt and spices, served over rice. This dish is a staple in Hakka cuisine, often accompanied by soy sauce and pickled vegetables.
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• Chicken Porridge

  from HK$ 52

  For reference only: Chicken porridge features rice cooked in chicken broth, creating a creamy texture. It is often seasoned with ginger, garlic, and scallions, served hot with toppings like fried shallots and soy sauce. This dish is popular in various Asian cuisines, known for its comforting qualities and nutritional benefits.
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• Steamed Yellow Croaker

  from HK$ 148
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• Pan-fried Yellow Croaker

  from HK$ 148
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• Stir fried Beef Cubes

  from HK$ 188
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• Golden Soup Spicy Cabbage Fish

  HK$ 178
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• Fried Eggs with baby oysters

  HK$ 168
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• Roasted Cumin Chicken (Half)

  HK$ 128

  For reference only: Roasted Cumin Chicken features marinated chicken halves seasoned with cumin, garlic, and lemon. The chicken is roasted until tender, served with a side of rice or flatbread, highlighting Middle Eastern culinary traditions.
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• Roasted Cumin Chicken (Whole)

  from HK$ 238

  For reference only: Roasted cumin chicken features a whole chicken marinated in cumin, garlic, and lemon. It is roasted until golden, served with rice or flatbread, and is popular in Middle Eastern cuisine.
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• Hakkas Salted Chicken (Half)

  HK$ 98

  For reference only: Hakkas Salted Chicken features marinated chicken, steamed to retain moisture. It is seasoned with salt, ginger, and garlic, served with dipping sauces, reflecting Hakka culinary traditions.
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• Hakkas Salted Chicken (Whole)

  from HK$ 178

  For reference only: Hakkas Salted Chicken is a whole chicken marinated in a blend of salt, ginger, and garlic. It is steamed to retain moisture and served with soy sauce, often accompanied by rice, reflecting Hakka culinary traditions.
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• Unagi Donburi with Scrambled Egg

  from HK$ 88

  For ref only: Japanese-style grilled eel in teriyaki sauce, with rice and scrambled egg
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• Steam Pork Patty With Salted Fish Rice

  from HK$ 78

  For reference only: Steam Pork Patty with Salted Fish Rice features ground pork mixed with salted fish, steamed until tender. Served over rice, it combines savory flavors with a hint of umami, reflecting traditional Asian cuisine.

  #1 most liked
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• Steamed Pomfret in Black Bean Sauce with Rice

  from HK$ 88

  For reference only: Steamed pomfret is cooked with fermented black beans, garlic, and ginger. Served with rice, it offers a savory, umami flavor profile, typical in Chinese cuisine.

  Popular
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• Curry Lamb Brisket with Rice

  from HK$ 108

  For reference only: Curry lamb brisket features tender lamb slow-cooked in a spiced curry sauce. Served with rice, it offers rich flavors and a hearty meal, often enjoyed in various cuisines.
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• Panfried Salmon Rice With Mince Ginger

  from HK$ 108

  Available
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• Red Fermented Bean Curd Pork Ribs Rice

  from HK$ 88
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• Panfried Pork Patty With Salted Fish Rice

  from HK$ 78

  For reference only: Panfried pork patty is made with ground pork and salted fish, pan-fried until golden. Served with rice, it offers savory flavors and a hint of umami, reflecting Southeast Asian cuisine.
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• Fried Egg with Oysters with Rice

  from HK$ 88

  For reference only: Fried egg topped with sautéed oysters served over steamed rice. This dish combines savory flavors and is popular in coastal regions.
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• Salty Pig's Knuckles With Black Pepper Sauce

  from HK$ 98

  For reference only: Salty pig's knuckles are braised until tender, then served with a spicy black pepper sauce. This dish features rich, savory flavors and is often accompanied by steamed vegetables or rice, highlighting its hearty nature.
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• Hot and Sour Fish with Pickled Leaf Mustard Rice

  from HK$ 108

  For reference only: This dish features tender fish in a hot and sour sauce, complemented by the tangy flavor of pickled leaf mustard, served over fluffy rice.
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• Steamed Rice Roll with Egg

  from HK$ 25

  For ref only: Savory egg flavor wrapped in soft steamed rice roll.
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• Steamed Rice Rolls with Corn and Egg

  from HK$ 28

  For reference only: Steamed rice rolls filled with corn and egg, served with soy sauce. A popular dim sum dish, showcasing soft textures and subtle flavors.
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• Steamed Rice Rolls with Minced Pork

  from HK$ 35

  For reference only: Steamed rice rolls filled with minced pork, seasoned with soy sauce and sesame oil. Typically served with hoisin sauce, these rolls are a popular dim sum dish in Chinese cuisine.
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• Steamed Rice Rolls with Bean Sprouts

  from HK$ 32

  For reference only: Steamed rice rolls filled with bean sprouts, typically served with soy sauce. Common in dim sum, these rolls offer a delicate texture and subtle flavor.
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• Steamed Rice Roll with Char Siu

  from HK$ 35

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Steamed Rice Rolls With And Dried Shrimps

  from HK$ 35

  For reference only: Steamed rice rolls filled with dried shrimp, served with soy sauce. A popular dim sum dish, often accompanied by fresh herbs.
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• Steamed Rice Rolls with Lean Pork

  from HK$ 35

  For reference only: Steamed rice rolls filled with lean pork, typically served with soy sauce. These delicate rolls are made from rice flour, steamed to achieve a soft texture, and often accompanied by fresh herbs or vegetables. Popular in Cantonese cuisine, they are commonly enjoyed as a dim sum dish.
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• Steamed Rice Roll with Beef and Coriander

  from HK$ 35

  For reference only: Steamed rice rolls filled with seasoned beef and fresh coriander, served with soy sauce. This dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Shrimps

  from HK$ 35

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Steamed Rice Roll with Hand Shredded Chicken

  from HK$ 42

  For reference only: Steamed rice rolls filled with hand-shredded chicken, served with soy sauce and scallions. This dish features delicate rice flour wrappers, steamed to perfection, highlighting the savory flavor of the chicken. Commonly found in Cantonese cuisine, it is often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Beef Brisket

  from HK$ 34

  For reference only: Steamed rice rolls filled with tender beef brisket, served with soy sauce and scallions. This dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Buddha's Delight

  from HK$ 40

  For reference only: Steamed rice rolls filled with vegetables, often served with soy sauce. A traditional dish in Chinese cuisine, it features a medley of flavors from mushrooms, carrots, and bamboo shoots.
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• Plain Vermicelli Roll

  from HK$ 25

  For reference only: Plain vermicelli roll consists of rice noodles filled with a light soy sauce. Typically served steamed, it offers a subtle flavor profile and is often accompanied by soy sauce or chili oil for dipping. This dish is popular in Cantonese cuisine, commonly enjoyed as a dim sum item.
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• Steamed Rice Roll with Salted Egg and Egg Yolk

  from HK$ 35

  For reference only: Steamed rice rolls filled with salted egg and egg yolk, served with soy sauce. This dish features a delicate texture and savory flavors, commonly enjoyed in dim sum settings.
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• Deep-fried Prawn Rice with Taiwanese Popcorn Chicken

  from HK$ 88

  For reference only: Deep-fried prawn rice features crispy prawns served over seasoned rice, complemented by Taiwanese popcorn chicken. This dish combines savory flavors with a crunchy texture, often garnished with scallions and served with dipping sauces. It reflects Taiwanese street food culture, offering a satisfying and hearty meal.
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• Deep-fried Prawn Rice with Japanese Chicken Chop

  from HK$ 84

  For reference only: Deep-fried prawns served over rice, accompanied by a Japanese-style chicken chop. The prawns are battered and fried until crispy, while the chicken is marinated, breaded, and fried. This dish combines savory flavors with a hint of umami, often served with a side of dipping sauce and garnished with vegetables. It reflects a fusion of Japanese and Asian culinary traditions.
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• Prawn Cutlet with Rice and Bandit Chicken Wing

  from HK$ 88

  For reference only: Prawn cutlet features breaded and fried prawns served with rice, often accompanied by tangy sauces. Bandit chicken wing consists of marinated wings, grilled or fried, with a spicy, smoky flavor profile.
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• Deep-fried Prawn Rice with Lemongrass Pork Chop

  from HK$ 84

  For reference only: Deep-fried prawn rice features crispy prawns served over fragrant rice, complemented by lemongrass-marinated pork chop. This dish combines savory and citrusy flavors, often garnished with fresh herbs and served with dipping sauce. It is popular in Southeast Asian cuisine, showcasing a balance of textures and tastes.
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• Prawn Cutlet Rice with Spiced Salt Tofu

  from HK$ 84

  For reference only: Prawn cutlet rice features breaded and fried prawns served over steamed rice. Accompanied by spiced salt tofu, this dish combines savory flavors with a hint of spice, typical in Asian cuisine.
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• Deep-fried Prawn with Rice with Black Pepper Beef Tongue

  from HK$ 84

  For reference only: Deep-fried prawn served with rice and black pepper beef tongue. The prawns are battered and fried until crispy, while the beef tongue is braised and seasoned with black pepper. This dish combines seafood and beef, often accompanied by steamed vegetables or a dipping sauce, showcasing a fusion of flavors.
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• Deep-fried Prawn & Bandit Pork Jowl with Rice

  from HK$ 88

  For reference only: Deep-fried prawns are coated in a crispy batter, served with rice and bandit pork jowl. The dish features savory flavors from the pork, complemented by the prawns' crunchiness, often enjoyed with dipping sauces. This dish reflects a fusion of coastal and regional culinary traditions.
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• Prawn Cutlet with Rice and Deep-fried Chicken Leg

  from HK$ 88

  For reference only: Prawn cutlet features seasoned prawns coated in breadcrumbs, deep-fried until golden. Served with rice and a deep-fried chicken leg, this dish combines seafood and poultry flavors, often enjoyed in coastal regions.
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• Crispy Chicken Rice with Japanese Chicken Fillet

  from HK$ 78

  For reference only: Crispy Chicken Rice features fried Japanese chicken fillet served over seasoned rice. Accompanied by soy sauce and garnished with green onions, this dish highlights umami flavors and is popular in Asian cuisine.
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• Salted Crispy Diced Chicken Rice with Lemongrass Pork Chop

  from HK$ 78

  For reference only: Salted crispy diced chicken rice features tender chicken, seasoned and fried until crispy, served over rice. Accompanied by lemongrass pork chop, marinated and grilled for a fragrant, savory flavor. This dish reflects Southeast Asian culinary traditions, offering a balance of textures and tastes.
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• Salted and Crispy Popcorn Chicken Rice with Bandit Chicken Wings

  from HK$ 78

  For reference only: Salted and Crispy Popcorn Chicken Rice features tender popcorn chicken served over rice, seasoned with salt. Accompanied by Bandit Chicken Wings, these wings are marinated and fried for a crunchy texture, offering a savory and slightly spicy flavor profile. This dish is popular in casual dining settings, often enjoyed as a shared platter.
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• Salted and Crispy Diced Chicken with Rice and Black Pepper Beef Tongue

  from HK$ 86

  For reference only: Salted and Crispy Diced Chicken features marinated chicken pieces, deep-fried until golden, served with rice. Black Pepper Beef Tongue consists of tender beef tongue, seasoned with black pepper, often served with vegetables.
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• Salty and Crispy Popcorn Chicken Rice with Bandit Pork Jowl

  from HK$ 86

  For reference only: Popcorn chicken is seasoned and fried until crispy, served over rice with bandit pork jowl. The dish features savory flavors from the pork and a satisfying crunch from the chicken, often accompanied by a tangy dipping sauce. This dish is popular in Asian cuisine, showcasing a blend of textures and tastes.
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• Salted and Crispy Diced Chicken with Rice and Deep-fried Chicken Leg

  from HK$ 86

  For reference only: Salted and crispy diced chicken features marinated chicken pieces, sautéed until golden. Served with rice and a deep-fried chicken leg, this dish offers a savory flavor profile, often enjoyed in Asian cuisine.
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• Taiwanese Braised Minced Pork Rice with Taiwanese Popcorn Chicken

  from HK$ 78

  For reference only: Taiwanese Braised Minced Pork Rice features minced pork simmered in soy sauce over steamed rice. Served with Taiwanese Popcorn Chicken, which consists of marinated, deep-fried chicken pieces seasoned with spices. This dish is a popular comfort food in Taiwan, often enjoyed with pickled vegetables.
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• Taiwanese Braised Minced Pork with Rice and Scrambled Egg with Shrimp

  from HK$ 78

  For reference only: Taiwanese Braised Minced Pork with Rice features minced pork simmered in soy sauce, served over rice. Accompanied by scrambled eggs with shrimp, this dish offers savory flavors and a comforting texture.
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• Taiwanese Braised Minced Pork with Rice and Black Pepper Beef Tongue

  from HK$ 84

  For reference only: Taiwanese Braised Minced Pork with Rice features minced pork simmered in soy sauce, served over rice. It offers savory flavors with hints of five-spice and is a popular comfort food in Taiwan.\n\nBlack Pepper Beef Tongue consists of tender beef tongue sautéed with black pepper and garlic. This dish highlights bold, spicy flavors and is often served with steamed rice or vegetables, showcasing a unique texture and taste.
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• Taiwanese Braised Minced Pork Rice with Cumin Pork Jowl

  from HK$ 84

  For reference only: Taiwanese Braised Minced Pork Rice features minced pork simmered in soy sauce and spices, served over rice. Cumin pork jowl adds depth with its rich flavor, often accompanied by pickled vegetables. This dish is a staple in Taiwanese cuisine, showcasing savory and umami notes.
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• Taiwanese Braised Minced Pork Rice with Bandit Chicken Wing

  from HK$ 78

  For reference only: Taiwanese Braised Minced Pork Rice features minced pork simmered in soy sauce, served over rice. Accompanied by Bandit Chicken Wing, marinated and deep-fried, this dish offers savory flavors and a satisfying texture.
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• Taiwanese Braised Minced Pork Rice with Lemongrass Pork Chop

  from HK$ 78

  For reference only: Taiwanese Braised Minced Pork Rice features minced pork simmered in soy sauce, served over rice. Accompanied by a lemongrass pork chop, it offers savory flavors with a hint of citrus. This dish is a popular comfort food in Taiwan, often garnished with pickled vegetables.

  #2 most liked
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• Taiwanese Braised Minced Pork with Rice and Deep-fried Prawns

  from HK$ 78

  For reference only: Taiwanese Braised Minced Pork with Rice features minced pork simmered in soy sauce, served over rice. Accompanied by deep-fried prawns, this dish offers savory flavors and a satisfying texture, popular in Taiwanese cuisine.
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• Taiwanese Braised Minced Pork with Rice and Japanese Chicken Chop

  from HK$ 78

  For reference only: Taiwanese Braised Minced Pork with Rice features minced pork simmered in soy sauce, served over rice. This dish combines savory flavors with a hint of sweetness, often accompanied by pickled vegetables.\n\nJapanese Chicken Chop consists of breaded and deep-fried chicken cutlets, served with a tangy sauce. Typically enjoyed with shredded cabbage and rice, it reflects Japanese comfort food traditions.
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• Deep-fried Tofu with Spiced Salt and Japanese Chicken Fillet with Rice

  from HK$ 78

  For reference only: Deep-fried tofu is coated in spiced salt, offering a crispy texture and savory flavor. It is often served with dipping sauces and garnished with green onions.\n\nJapanese chicken fillet is marinated, grilled, and served over rice, featuring umami flavors from soy sauce. It is typically accompanied by pickled vegetables and miso soup.
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• Tofu with Spiced Salt with Rice and Lemongrass Pork Chop

  from HK$ 78

  For reference only: Tofu with Spiced Salt features crispy tofu seasoned with a blend of spices, served with rice. Lemongrass Pork Chop consists of marinated pork grilled with lemongrass, offering a fragrant and savory flavor profile.
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• Spiced Salt Tofu Rice with Black Pepper Beef Tongue

  from HK$ 84

  For reference only: Spiced salt tofu rice features sautéed tofu seasoned with spices, served over steamed rice. Accompanied by tender black pepper beef tongue, this dish combines savory flavors with a hint of heat, reflecting Asian culinary traditions.
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• Deep-fried Tofu in Spiced Salt with Rice and Scrambled Egg with Shrimp

  from HK$ 78

  For reference only: Deep-fried tofu is coated in spiced salt, served with rice and scrambled eggs mixed with shrimp. This dish features a balance of savory flavors and textures, often enjoyed in Asian cuisine.
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• Tofu with Spiced Salt with Rice and Cumin Chicken Wings

  from HK$ 78

  For reference only: Tofu with Spiced Salt features crispy tofu cubes seasoned with a blend of spices, served with steamed rice. This dish highlights the umami of tofu and the aromatic flavors of the spice mix.\n\nCumin Chicken Wings are marinated in a mixture of cumin, garlic, and other spices, then baked or fried until crispy. Typically served with a side of dipping sauce, these wings offer a savory and aromatic experience.
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• Spiced Salt Tofu Rice with Salted Crispy Chicken

  from HK$ 78

  For reference only: Spiced salt tofu rice features sautéed tofu seasoned with spices, served over rice. Accompanied by crispy salted chicken, this dish combines savory flavors and textures, reflecting Asian culinary traditions.
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• Deep-fried Tofu Rice with Spiced Salt and Deep Fried Chicken Leg

  from HK$ 84

  For reference only: Deep-fried tofu served with rice, spiced salt, and deep-fried chicken leg. The tofu is crispy, while the chicken leg is marinated and fried until golden. This dish is often enjoyed in Asian cuisine, highlighting savory flavors and a satisfying texture.
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• Spiced Salt Tofu Rice with Cumin Pork Jowl

  from HK$ 84

  For reference only: Spiced salt tofu rice features sautéed tofu seasoned with spices, served with cumin-marinated pork jowl. This dish combines savory flavors and is typically served over steamed rice, highlighting a fusion of textures and tastes.
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• Shrimp and Scrambled Egg with Rice and Deep-fried Chicken Leg

  from HK$ 88

  For reference only: Shrimp and scrambled eggs are stir-fried with rice, served alongside deep-fried chicken leg. This dish combines savory seafood flavors with tender eggs, complemented by crispy chicken, often enjoyed in Asian cuisine.
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• Shrimp and Scrambled Egg with Rice and Shrimp Cutlet

  from HK$ 88

  For reference only: Shrimp and Scrambled Egg with Rice features sautéed shrimp and fluffy scrambled eggs served over steamed rice. This dish combines savory flavors with a hint of umami, often accompanied by soy sauce.\n\nShrimp Cutlet consists of breaded and deep-fried shrimp patties, offering a crispy exterior and tender interior. Typically served with a tangy dipping sauce, this dish is popular in Japanese cuisine.
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• Shrimp and Scrambled Egg Rice with Salty Crispy Diced Chicken

  from HK$ 84

  For reference only: Shrimp and scrambled eggs are stir-fried with rice, combined with salty crispy diced chicken. This dish features umami flavors and is often garnished with green onions, served as a comforting meal in Asian cuisine.
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• Shrimp and Scrambled Egg with Rice and Lemongrass Pork Chop

  from HK$ 84

  For reference only: Shrimp and scrambled eggs are stir-fried with rice, complemented by lemongrass-marinated pork chop. This dish features savory flavors and is typically served with fresh herbs and lime. It reflects Southeast Asian culinary traditions.
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• Shrimp and Scrambled Egg with Rice and Black Pepper Beef Tongue

  from HK$ 88

  For reference only: Shrimp and scrambled egg with rice features sautéed shrimp and fluffy eggs served over steamed rice. Black pepper beef tongue consists of tender beef tongue, seasoned with black pepper, and often served with rice or vegetables.
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• Shrimp and Scrambled Egg Rice with Cumin Pork Jowl

  from HK$ 88

  For reference only: Shrimp and scrambled eggs are stir-fried with rice, complemented by cumin-seasoned pork jowl. This dish features a savory blend of seafood and pork, often garnished with green onions, reflecting a fusion of flavors.
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• Shrimp and Scrambled Egg with Rice and Japanese Chicken Chop

  from HK$ 84

  For reference only: Shrimp and scrambled eggs are stir-fried with rice, creating a savory dish. Typically served with a side of Japanese chicken chop, which is marinated, breaded, and fried for added texture.
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• Shrimp and Scrambled Egg with Rice and Cumin Chicken Wing

  from HK$ 84

  For reference only: Shrimp and scrambled egg stir-fried with rice, seasoned with soy sauce and green onions. Cumin chicken wings marinated and roasted, offering a savory flavor profile, often served with dipping sauce.
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• Sliced Beef in Black Pepper Sauce with Spaghetti

  from HK$ 74

  For reference only: Sliced beef is stir-fried with black pepper sauce and served over spaghetti. This dish combines savory beef flavors with a hint of spice, often garnished with vegetables for added texture. It reflects a fusion of Western and Asian culinary influences.
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• Pork Chops in Black Pepper Sauce with Spaghetti

  from HK$ 74

  For reference only: Pork chops are pan-seared and served with a black pepper sauce over spaghetti. The dish features savory flavors from the sauce, complemented by the pasta's texture, making it a hearty meal.
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• Beef in Black Pepper Sauce with Spaghetti

  from HK$ 70

  For reference only: Beef in Black Pepper Sauce features tender beef strips sautéed in a savory black pepper sauce. Served over spaghetti, this dish combines bold flavors with a hint of spice, often accompanied by vegetables. It is popular in Asian cuisine, showcasing a fusion of Western and Eastern culinary traditions.
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• Black Pepper Chicken Chop with Spaghetti

  from HK$ 70

  For reference only: Black Pepper Chicken Chop features marinated chicken grilled to perfection, served with spaghetti. The dish combines savory black pepper seasoning with a rich sauce, often accompanied by vegetables or a side salad. This dish is popular in Western cuisine, showcasing a fusion of flavors and textures.
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• Spaghetti with Beef Tongue in Black Pepper Sauce

  from HK$ 78

  For reference only: Spaghetti topped with tender beef tongue, simmered in a rich black pepper sauce. This dish combines Italian pasta with a bold, savory flavor profile, often garnished with fresh herbs.
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• Pork Jowl in Black Pepper Sauce with Spaghetti

  from HK$ 72

  For reference only: Pork jowl is braised in a black pepper sauce, served over spaghetti. The dish features savory flavors from the pork and a spicy kick from the black pepper, often garnished with herbs. It combines Italian and Asian influences, creating a unique fusion experience.
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• Stir-fried Udon with Pork Chop in Teriyaki Sauce

  from HK$ 84

  For reference only: Stir-fried udon noodles are combined with sliced pork chop and coated in teriyaki sauce. This dish features savory and slightly sweet flavors, often garnished with green onions and sesame seeds. It is a popular Japanese dish, typically served hot.
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• Stir-fried Udon with Beef in Teriyaki Sauce

  from HK$ 84

  For ref only: Savory teriyaki sauce coats tender beef and chewy udon noodles in this stir-fry dish.
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• Stir-fried Udon with Sliced Beef in Teriyaki Sauce

  from HK$ 84

  For reference only: Stir-fried udon noodles are combined with sliced beef and tossed in teriyaki sauce. This dish features savory flavors and is often garnished with green onions, served hot.
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• Stir-fried Udon with Pork Jowl and Teriyaki Sauce

  from HK$ 90

  For reference only: Stir-fried udon noodles are combined with tender pork jowl and coated in teriyaki sauce. This dish features savory flavors and is typically garnished with green onions, served hot.
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• Stir-fried Udon with Chicken Chop in Teriyaki Sauce

  from HK$ 84

  For reference only: Stir-fried udon noodles are combined with chicken, sautéed in teriyaki sauce. This dish features savory flavors and is typically garnished with green onions, served hot. Originating from Japan, it highlights the umami profile of teriyaki.
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• Stir-fried Udon with Beef Tongue in Teriyaki Sauce

  from HK$ 90

  For reference only: Stir-fried udon noodles are combined with tender beef tongue and coated in teriyaki sauce. This dish features savory flavors and is typically garnished with green onions, served hot.
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• Stir-fried Rice Vermicelli with Pork Chop

  from HK$ 84

  For ref only: Cantonese style stir-fried rice vermicelli with fried pork chop
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• Stir-fried Rice Vermicelli with Sliced Beef

  from HK$ 84

  For reference only: Stir-fried rice vermicelli features sliced beef, vegetables, and soy sauce, cooked in a hot wok. This dish is commonly served with lime and fresh herbs, popular in Southeast Asian cuisine.
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• Stir-fried Pork Neck with Rice Vermicelli

  from HK$ 90

  For reference only: Stir-fried pork neck is cooked with garlic and soy sauce, served over rice vermicelli. This dish features tender pork, fresh herbs, and a balance of savory and umami flavors, often accompanied by pickled vegetables. It is popular in Southeast Asian cuisine, showcasing quick stir-frying techniques.
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• Stir-fried Rice Noodles with Beef Tongue

  from HK$ 90

  For reference only: Stir-fried rice noodles feature tender beef tongue, soy sauce, and vegetables. This dish is commonly served in Asian cuisine, showcasing a balance of savory flavors and a satisfying texture.
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• Stir-fried Shenzhen Rice Noodles

  from HK$ 90

  For reference only: Stir-fried Shenzhen Rice Noodles feature rice noodles, vegetables, and proteins, quickly cooked in a wok. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from Shenzhen, it reflects the region's vibrant street food culture.
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• Stir-fried Hometown Rice Noodles

  from HK$ 84

  For reference only: Stir-fried Hometown Rice Noodles feature rice noodles sautéed with vegetables and proteins. This dish combines savory soy sauce and garlic, often served with fresh herbs and lime for added flavor. Originating from Southeast Asia, it is a popular street food enjoyed for its quick preparation and satisfying taste.

  #3 most liked
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• Stir-fried Rice Vermicelli with Chicken Fillet

  from HK$ 84

  For reference only: Stir-fried rice vermicelli features chicken fillet, vegetables, and soy sauce. This dish is typically cooked in a hot wok, combining savory and umami flavors, often garnished with green onions and served with lime. It is popular in Southeast Asian cuisine, particularly in dishes like Pad Thai.
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• Stir-fried Rice Vermicelli with Beef

  from HK$ 84

  For ref only: Stir-fried rice vermicelli with beef
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• Black Pepper Beef Tongue with Rice

  from HK$ 82

  For reference only: Black Pepper Beef Tongue with Rice features tender beef tongue, marinated in black pepper and soy sauce, then stir-fried. Served over steamed rice, it offers a savory flavor profile with a hint of spice, commonly enjoyed in Asian cuisine.
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• Japanese Chicken Fillet Rice

  from HK$ 74

  For reference only: Japanese Chicken Fillet Rice features tender chicken fillets, marinated and grilled, served over steamed rice. It is often accompanied by soy sauce and garnished with green onions, reflecting Japanese culinary traditions.
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• Lemongrass Pork Chop with Rice

  from HK$ 72

  For ref only: Lemongrass pork chop with rice
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• Bandit Pork Jowl with Rice

  from HK$ 78

  For reference only: Bandit Pork Jowl with Rice features slow-cooked pork jowl, seasoned with spices, served over rice. This dish combines savory flavors with a tender texture, often accompanied by pickled vegetables. Originating from Asian cuisine, it highlights the use of rich cuts of meat for depth.
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• Hakka Salted Chicken Rice

  from HK$ 80

  For reference only: Hakka Salted Chicken Rice features poached chicken seasoned with salt and spices, served over rice. This dish is a staple in Hakka cuisine, often accompanied by soy sauce and pickled vegetables.

  Popular
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• Bandit Chicken Wings with Rice

  from HK$ 74

  For reference only: Bandit Chicken Wings are marinated in a spicy blend, then deep-fried until crispy. Served with rice, they offer a savory and tangy flavor profile, often enjoyed in casual dining settings.
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• House Special Spicy Beef Brisket with Rice

  from HK$ 86

  For reference only: House Special Spicy Beef Brisket features tender brisket simmered in a spicy sauce, served over rice. This dish combines bold flavors from chili, garlic, and soy sauce, reflecting Asian culinary traditions.
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• Bandit Chicken Wings and Seasonal Vegetables with Noodles in Soup

  from HK$ 46

  For reference only: Bandit Chicken Wings are marinated, baked, or fried, served with seasonal vegetables and noodles in broth. The dish features savory flavors from spices and herbs, offering a comforting and hearty meal.
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• Satay Beef and Seasonal Vegetables with Noodles in Soup

  from HK$ 46

  For reference only: Satay beef is marinated in spices, grilled, and served with seasonal vegetables and noodles in broth. This dish features a savory peanut sauce, offering a balance of flavors, typically enjoyed in Southeast Asian cuisine.
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• Pan-fried Chicken Fillet and Seasonal Vegetables with Noodles in Soup

  from HK$ 46

  For reference only: Pan-fried chicken fillet served with seasonal vegetables and noodles in a savory broth. This dish features tender chicken, fresh vegetables, and flavorful noodles, creating a comforting and satisfying meal.
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• Lemongrass Pork Chop and Seasonal Vegetables with Noodles in Soup

  from HK$ 46

  For reference only: Lemongrass pork chop is marinated and grilled, served with seasonal vegetables and noodles in broth. The dish features savory and aromatic flavors, often garnished with herbs, and reflects Southeast Asian culinary traditions.
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• Honey Roasted BBQ Pork and Seasonal Vegetables with Noodle Soup

  from HK$ 46

  For reference only: Honey roasted BBQ pork features tender, marinated pork cooked until caramelized, served with seasonal vegetables. Accompanied by a flavorful noodle soup, this dish combines sweet and savory elements, highlighting Asian culinary traditions.
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• Hand Shredded Chicken and Seasonal Vegetables with Noodles in Soup

  from HK$ 50

  For reference only: Hand shredded chicken, seasonal vegetables, and noodles simmered in a savory broth. This dish features tender chicken and fresh vegetables, served hot in a comforting soup, often enjoyed in Asian cuisine.
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• House Special Beef Tendon Brisket and Seasonal Vegetables with Noodles in Soup

  from HK$ 54

  For reference only: House Special Beef Tendon Brisket features tender beef, seasonal vegetables, and noodles in a savory broth. This dish combines slow-cooked beef with rich flavors, served hot and often garnished with herbs.
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• Bandit Pork Jowl and Seasonal Vegetables with Noodles in Soup

  from HK$ 54

  For reference only: Bandit pork jowl is braised until tender, served with seasonal vegetables and noodles in broth. This dish features savory flavors, often enhanced with garlic and ginger, reflecting a comforting, hearty style.
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• Home-style Steamed Rice Vermicelli

  from HK$ 50

  with Scallion
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• Steamed Rice Vermicelli with Buddha's Delight

  from HK$ 48

  with Scallion
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• Steamed Rice Vermicelli with Spare Ribs

  from HK$ 54

  with Scallion
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• Steamed Rice Vermicelli with Hand-shredded Chicken

  from HK$ 58

  with Scallion

  Popular
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• Steamed Rice Vermicelli with Beef Tendon and Brisket

  from HK$ 60

  with Scallion

  Popular
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• Steamed Rice Vermicelli With Fish Roll

  from HK$ 60

  For reference only: Steamed rice vermicelli topped with fish rolls, served with a light dipping sauce. This dish features delicate rice noodles and seasoned fish, often accompanied by fresh herbs and vegetables, highlighting Southeast Asian culinary traditions.
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• Plain Congee

  from HK$ 34

  For ref only: Plain rice porridge
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• Pork Blood Curd Congee

  from HK$ 48

  For ref only: Cantonese congee boiled with pork blood curd
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• Preserved Egg and Lean Pork Porridge

  from HK$ 48

  For reference only: Preserved Egg and Lean Pork Porridge features rice cooked with preserved duck eggs and lean pork. This Cantonese dish is often seasoned with ginger and served warm, providing a comforting meal.
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• Fresh Beef Congee

  from HK$ 54

  For ref only: Cantonese boiled congee with beef

  Popular
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• Chicken Porridge

  from HK$ 52

  For reference only: Chicken porridge features rice cooked in chicken broth, creating a creamy texture. It is often seasoned with ginger, garlic, and scallions, served hot with toppings like fried shallots and soy sauce. This dish is popular in various Asian cuisines, known for its comforting qualities and nutritional benefits.

  Popular
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• Fish Roll Congee

  from HK$ 72

  For reference only: Fish Roll Congee features rice porridge cooked with fish rolls, ginger, and scallions. This dish is typically served warm, often accompanied by soy sauce or pickled vegetables, and is popular in Chinese cuisine for breakfast or as comfort food.
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• Salted egg york & lean pork meat Congee

  from HK$ 52
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• Lettuce and Dace Fish Ball Congee

  from HK$ 54

  For ref only: Savory and aromatic fish ball congee with a refreshing crunch of lettuce.
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