Noodles

Hong Kong

Ting Yuen Fishball King (Sheung Wan)

Name: Ting Yuen Fishball King (Sheung Wan)
Address: G/F, 36 Gilman's Bazaar, Central, Hong Kong, X, HK
Price range: $$

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Available deals

崩沙腩麵 Butterfly Brisket With Noodles
from HK$ 85.5HK$ 95
For reference only: Butterfly brisket is braised until tender, served over noodles with a savory broth. This dish features soy sauce, ginger, and scallions, reflecting Cantonese culinary traditions.
自製魚蛋河 Fish Balis With Rice Noodles
from HK$ 63HK$ 70
魚蛋如雙併沒有魚片頭！
清湯牛腩河 Beef Brisket With Rice Noodles
from HK$ 71.1HK$ 79
For reference only: Beef brisket is simmered in a clear broth, served over rice noodles. This dish features tender meat, aromatic herbs, and is often accompanied by fresh vegetables, reflecting Cantonese culinary traditions.
崩沙腩飯 Butterfly Brisket With Rice
from HK$ 97.2HK$ 108
配紫菜湯及白飯
淨崩沙腩 Butterfly Brisket
from HK$ 99HK$ 110
For reference only: Butterfly brisket is marinated and grilled, featuring tender beef with smoky flavors. Typically served with rice or vegetables, it is popular in Asian cuisine.
淨魚蛋 Fish Balls
HK$ 51.3HK$ 57
For reference only: Fish balls are made from minced fish, typically mixed with starch and seasonings. They are often boiled or steamed, served in soups or with dipping sauces, and are popular in Asian cuisine.

粉麵 Noodles

自製魚蛋河 Fish Balis With Rice Noodles
from HK$ 63HK$ 70
魚蛋如雙併沒有魚片頭！
Popular
清湯牛腩河 Beef Brisket With Rice Noodles
from HK$ 71.1HK$ 79
For reference only: Beef brisket is simmered in a clear broth, served over rice noodles. This dish features tender meat, aromatic herbs, and is often accompanied by fresh vegetables, reflecting Cantonese culinary traditions.
Popular
香滑牛筋河 Beef Tendon With Noodles
from HK$ 71.1HK$ 79
For reference only: Beef tendon is simmered until tender, served over noodles in a savory broth. This dish features rich flavors from spices and herbs, often garnished with green onions and chili oil, reflecting Chinese culinary traditions.
崩沙腩麵 Butterfly Brisket With Noodles
from HK$ 85.5HK$ 95
For reference only: Butterfly brisket is braised until tender, served over noodles with a savory broth. This dish features soy sauce, ginger, and scallions, reflecting Cantonese culinary traditions.
Popular
靚墨魚丸麵 Cuttlefish Balls With Noodles
from HK$ 64.8HK$ 72
For reference only: Cuttlefish balls are made from minced cuttlefish, served with noodles in a savory broth. This dish features a blend of seafood flavors, often garnished with green onions and served with chili sauce. Originating from Chinese cuisine, it is popular in coastal regions.
手打牛丸麵 Handmade Beef Balls With Noodles
from HK$ 63HK$ 70
For reference only: Handmade beef balls are simmered in broth and served with wheat noodles. This dish features tender beef, garlic, and ginger, often garnished with green onions and served in a savory broth, reflecting traditional Chinese culinary techniques.
鮮蝦雲吞麵 Shrimp Wontons With Noodles
from HK$ 63HK$ 70
For reference only: Shrimp wontons are filled with seasoned shrimp and served over noodles in broth. This dish features a savory flavor profile, often enhanced with soy sauce and sesame oil, and is typically garnished with green onions. Originating from Chinese cuisine, it is a popular street food and comfort dish.
金牌牛雜河 Beef Combinations With Rice Noodles
from HK$ 71.1HK$ 79
For reference only: Beef combinations with rice noodles feature tender beef, offal, and rice noodles in a savory broth. This dish is typically garnished with fresh herbs and served with chili sauce, reflecting Cantonese culinary traditions.
五香牛肚河 Beef Tripe With Rice Noodles
from HK$ 71.1HK$ 79
For reference only: Beef tripe is simmered with five-spice seasoning and served over rice noodles. This dish features tender tripe, often accompanied by fresh herbs and chili sauce, reflecting a popular street food in Chinese cuisine.
牛三寶河 Three Treasures Beef With Rice Noodles
from HK$ 85.5HK$ 95
For reference only: Three Treasures Beef features tender beef, rice noodles, and assorted vegetables stir-fried with soy sauce. This dish is popular in Chinese cuisine, often served with fresh herbs and chili for added flavor.
手打黑椒牛丸麵 Black Pepper Beef Balls With Noodles
from HK$ 63HK$ 70
For reference only: Handmade beef balls are stir-fried with black pepper and served over noodles. This dish features savory flavors and is often accompanied by vegetables, showcasing a blend of Chinese culinary techniques.
魚片頭麵 Fish Cakes With Noodles
from HK$ 63HK$ 70
For reference only: Fish cakes made from minced fish, served with noodles in a savory broth. Typically garnished with green onions and accompanied by chili sauce, this dish is popular in various Asian cuisines.
靚牛肉餅河 Best Beef Patty With Rice Noodles
from HK$ 63HK$ 70
For reference only: Best Beef Patty with Rice Noodles features seasoned beef patties served over soft rice noodles. The dish is typically stir-fried with garlic and soy sauce, offering a savory flavor profile. It is often garnished with fresh herbs and served with a side of broth, reflecting its origins in Cantonese cuisine.
自製魚片麵 Fish Fillet With Noodles
from HK$ 63HK$ 70
For reference only: Fish fillet with noodles features tender fish fillets, typically sautéed or steamed, served over noodles. This dish often includes soy sauce, garlic, and vegetables, reflecting Asian culinary traditions.
汕頭魚皮餃麵 Shan Tou Fish Dumplings With Noodles
from HK$ 63HK$ 70
For reference only: Shan Tou Fish Dumplings With Noodles features delicate fish dumplings served over noodles. The dish combines fresh fish, wheat flour, and broth, highlighting savory flavors. Typically garnished with scallions, it reflects the culinary traditions of Shantou, China.
靚貢丸麵 Mushroom Pork Balls With Noodles
from HK$ 63HK$ 70
For reference only: Mushroom pork balls are made with minced pork and mushrooms, served over noodles. The dish features savory flavors, often enhanced with soy sauce and scallions, and is typically enjoyed in a broth or stir-fried. Originating from Chinese cuisine, it is a popular comfort food.
靚豬肉丸麵 Pork Balls With Noodles
from HK$ 63HK$ 70
For reference only: Pork balls made from minced pork, served with noodles in a savory broth. This dish features a blend of soy sauce and garlic, often garnished with green onions and served with chili sauce for added heat. Popular in Chinese cuisine, it offers a comforting and satisfying meal.
一品六寶麵 Balls Combinations With Noodles
from HK$ 68.4HK$ 76
For reference only: One-Piece Six Treasures Noodles feature a mix of meatballs and noodles. The dish combines various meatballs, typically made from pork, beef, and fish, served over stir-fried or boiled noodles. It is often garnished with vegetables and a savory sauce, reflecting a blend of flavors from Chinese cuisine.
沙嗲肥牛麵 Satay Beef With Noodles
from HK$ 70.2HK$ 78
For reference only: Beef with noodles features tender beef slices blanched and served over wheat noodles. It is typically garnished with scallions and accompanied by a light soy sauce for dipping, showcasing flavors from Chinese cuisine.
潮州扎肉河 Salted Meat With Rice Noodles
from HK$ 63HK$ 70
For reference only: Salted meat with rice noodles features marinated pork, stir-fried with rice noodles and vegetables. This dish is often served with a side of broth, highlighting its Teochew culinary roots.
南乳豬手河 Pork Knuckle With Rice Noodles
from HK$ 63HK$ 70
For reference only: Pork knuckle is braised until tender, served over rice noodles. It features savory flavors from soy sauce and spices, often accompanied by pickled vegetables. This dish is popular in Cantonese cuisine.
Double Combo Meatballs with Noodles A
from HK$ 69.3HK$ 77
For reference only: Double Combo Meatballs with Noodles features beef and pork meatballs served over egg noodles. The dish is typically simmered in a savory tomato sauce, garnished with herbs, and often accompanied by grated cheese. It is popular in Italian-American cuisine, showcasing hearty flavors and comforting textures.
Double Combo Meatballs with Noodles B
from HK$ 71.1HK$ 79
For reference only: Double Combo Meatballs with Noodles features beef and pork meatballs served over egg noodles. The dish is typically simmered in a savory tomato sauce, garnished with herbs, and often accompanied by grated cheese. It is popular in Italian-American cuisine, showcasing hearty flavors and comforting textures.
Double Combo with Noodles
from HK$ 72.9HK$ 81
For reference only: Double Combo with Noodles features stir-fried noodles topped with a mix of meats, often chicken and beef. This dish is seasoned with soy sauce and served with vegetables, offering a savory and satisfying meal.
Double Combo Cuttlefish Balls with Noodles
from HK$ 76.5HK$ 85
For reference only: Double Combo Cuttlefish Balls with Noodles features cuttlefish balls and noodles in a savory broth. The dish combines chewy cuttlefish balls, often made from minced cuttlefish, with stir-fried or boiled noodles, seasoned with soy sauce and garnished with green onions. It is popular in Asian cuisine, often served as a street food or casual meal.

特別推介 Special Recommendation

惹味沙嗲肥牛撈麵 Delicious Satay Beef Brisket Noodles
from HK$ 78.3HK$ 87
For reference only: Enjoy tender beef brisket tossed with savory satay sauce, served over a bed of noodles for a satisfying and flavorful experience.

飯類 Rice

清湯牛腩飯 Beef Brisket With Rice
from HK$ 84.6HK$ 94
配紫菜湯及白飯
香滑牛筋飯 Beef Tendon With Rice
from HK$ 84.6HK$ 94
配紫菜湯及白飯
金牌牛雜飯 Beef Combinations With Rice
from HK$ 86.4HK$ 96
配紫菜湯及白飯
南乳豬手飯 Pork Knuckle With Rice
from HK$ 72HK$ 80
配紫菜湯及白飯
一品六寶飯 Balls Combinations With Rice
from HK$ 77.4HK$ 86
配紫菜湯及白飯
五香牛肚飯 Beef Tripe With Rice
from HK$ 84.6HK$ 94
配紫菜湯及白飯
沙嗲肥牛飯 Beef With Rice
from HK$ 84.6HK$ 94
配紫菜湯及白飯
崩沙腩飯 Butterfly Brisket With Rice
from HK$ 97.2HK$ 108
配紫菜湯及白飯
Popular
牛三寶飯 Three Treasures Beef With Rice
from HK$ 99.9HK$ 111
配紫菜湯及白飯
Double Combo with Rice A
from HK$ 80.1HK$ 89
配紫菜湯及白飯
Double Combo with Rice B
from HK$ 87.3HK$ 97
配紫菜湯及白飯

手轆魚麵類Hand-Made Fish Noodles

清湯牛腩魚麵 Beef Brisket With Fish Noodles
from HK$ 81HK$ 90
For reference only: Beef brisket is simmered until tender and served with fish noodles in a clear broth. This dish features umami flavors from the broth, often garnished with green onions and served with chili sauce. Originating from Chinese cuisine, it highlights the combination of beef and seafood elements.
自制魚蛋魚麵 Fish Balls With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Fish balls made from minced fish are served with chewy fish noodles in a savory broth. This dish features a blend of seafood flavors, often accompanied by vegetables and dipping sauces, reflecting a popular street food in various Asian cuisines.
崩沙腩魚麵 Butterfly Brisket With Fish Noodles
from HK$ 81.9HK$ 91
For reference only: Butterfly brisket is braised until tender, served over fish noodles. This dish features savory broth and is often garnished with green onions, reflecting Cantonese culinary traditions.
自制魚片頭魚麵 Fish Cakes With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Fish cakes made from minced fish, served with fish-flavored noodles. Typically accompanied by broth and garnishes, this dish highlights seafood flavors and is popular in coastal regions.
紫菜魚麵 Seaweed With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Seaweed with Fish Noodles features fish fillets and noodles combined with seaweed. The dish is typically seasoned with soy sauce and served in a light broth, highlighting umami flavors. It is popular in East Asian cuisine, often enjoyed as a comforting meal.
鮮蝦雲吞魚麵 Shrimp Wontons With Fish Noodles
from HK$ 72.9HK$ 81
For reference only: Shrimp wontons are filled with seasoned shrimp and served over fish noodles in broth. This dish features a savory, umami flavor profile, often garnished with green onions and served with chili sauce. Originating from Cantonese cuisine, it is a popular comfort food in many Chinese communities.
汕頭魚皮餃魚麵 Shan Tou Fish Dumplings With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Shan Tou fish dumplings feature minced fish wrapped in delicate dough, served with fish noodles. This dish combines savory flavors with a light broth, often garnished with scallions and served in a bowl. Originating from Shantou, it reflects the region's seafood-rich culinary tradition.
貢丸魚麵 Mushroom Pork Balls With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Mushroom pork balls are made with minced pork and mushrooms, served with fish noodles. This dish features a savory broth, often garnished with green onions, and is popular in Taiwanese cuisine.
潮州扎肉魚麵 Salted Meat With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Salted meat with fish noodles features tender salted pork and fish served over rice noodles. This dish is typically simmered with garlic and soy sauce, offering a savory flavor profile. It originates from Chaozhou cuisine in China and is often garnished with fresh herbs and chili for added depth.
特制墨魚丸魚麵 Cuttlefish Balls With Fish Noodles
from HK$ 76.5HK$ 85
For reference only: Cuttlefish balls are made from minced cuttlefish, served with fish noodles in broth. This dish features a savory seafood flavor, often garnished with green onions and served in a light, flavorful soup. Originating from Chinese cuisine, it highlights the freshness of seafood.
豬肉丸魚麵 Pork Balls With Fish Noodles
from HK$ 71.1HK$ 79
For reference only: Pork balls made from ground pork are served with fish noodles. This dish features a savory broth, often flavored with soy sauce and garlic, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing a blend of textures and flavors.
牛肉餅魚麵 Beef Patty With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Beef patty is grilled and served with fish-shaped noodles. This dish combines savory beef flavors with delicate fish noodle texture, often accompanied by broth or dipping sauce. Originating from Asian cuisine, it offers a unique blend of land and sea.
金牌牛雜魚麵 Beef Combinations With Fish Noodles
from HK$ 81HK$ 90
For reference only: Beef combinations with fish noodles feature tender beef cuts and fish noodles in a savory broth. This dish is typically garnished with green onions and served with chili sauce, reflecting a fusion of flavors from Chinese cuisine.
自制牛丸魚麵 Beef Balls With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Beef balls made from ground beef are served with fish noodles in a savory broth. This dish features a combination of umami flavors, often enhanced with soy sauce and green onions, and is popular in various Asian cuisines.
香滑牛筋魚麵 Beef Tendon With Fish Noodles
from HK$ 81HK$ 90
For reference only: Beef tendon is simmered until tender and served over fish noodles. This dish features a savory broth, often flavored with soy sauce and spices, and is typically garnished with green onions. Originating from Chinese cuisine, it offers a unique combination of textures and flavors.
五香牛肚魚麵 Beef Tripe With Fish Noodles
from HK$ 81HK$ 90
For reference only: Beef tripe is simmered with fish noodles in a savory broth. This dish features a blend of spices, often including five-spice powder, and is typically served with fresh herbs and chili for added flavor. Originating from Chinese cuisine, it offers a unique combination of textures and tastes.
黑椒牛丸魚麵 Black Pepper Beef Balls With Fish Noodles
from HK$ 74.7HK$ 83
For reference only: Black Pepper Beef Balls with Fish Noodles features tender beef balls seasoned with black pepper, served over fish noodles. This dish combines savory flavors with a hint of spice, typically garnished with scallions and accompanied by a light broth. Originating from Chinese cuisine, it highlights the use of fresh ingredients and bold seasonings.
牛三寶魚麵 Three Treasures Beef With Fish Noodles
from HK$ 96.3HK$ 107
For reference only: Three Treasures Beef With Fish Noodles features beef, fish noodles, and vegetables. The dish combines savory beef with tender fish noodles, often stir-fried with garlic and soy sauce, served in a broth or sauce. Originating from Chinese cuisine, it highlights the harmony of land and sea flavors.
淨魚麵 Fish Noodles
from HK$ 60.3HK$ 67
For reference only: Fish noodles consist of fresh fish fillets, rice noodles, and a light broth. Typically served with herbs and vegetables, this dish highlights the delicate flavors of the fish, often seasoned with soy sauce and ginger. Originating from various Asian cuisines, it offers a comforting and nutritious meal.
六寶魚麵 Balls Combinations With Fish Noodles
from HK$ 80.1HK$ 89
For reference only: Six Treasure Fish Noodles feature fish balls, noodles, and various seafood. The dish is typically served in a savory broth, highlighting umami flavors and often accompanied by fresh herbs and vegetables. Originating from Chinese cuisine, it showcases a blend of textures and tastes.
沙嗲肥牛魚麵 Satay Beef With Fish Noodles
from HK$ 81HK$ 90
For reference only: Beef with Fish Noodles features thinly sliced beef, fish noodles, and a light broth. The dish is typically boiled, allowing the flavors of the beef and fish to meld, often served with dipping sauces. Originating from Chinese cuisine, it highlights the combination of land and sea ingredients.

潮州泡飯類 Rice In Soup

自製魚蛋泡飯 Fish Balls With Rice In Soup
from HK$ 69.3HK$ 77
魚蛋如雙併沒有魚片頭！
自製牛丸泡飯 Beef Balls With Rice In Soup
from HK$ 69.3HK$ 77
For reference only: Beef balls made from ground beef are simmered in a savory broth. Served over rice, this dish offers a comforting combination of flavors and textures, often enjoyed in Chinese cuisine.
五香牛肚泡飯 Beef Tripe With Rice In Soup
from HK$ 72HK$ 80
For reference only: Beef tripe is simmered in a savory broth, served over rice. This dish features five-spice seasoning, offering a rich flavor profile, often enjoyed in Chinese cuisine.
黑椒牛丸泡飯 Black Pepper Beef Balls With Rice In Soup
from HK$ 69.3HK$ 77
For reference only: Black Pepper Beef Balls with Rice in Soup features tender beef meatballs simmered in a savory broth. Served over rice, this dish combines the heat of black pepper with umami flavors, often garnished with green onions for added freshness. Originating from Chinese cuisine, it offers a comforting and hearty meal.
金牌牛雜泡飯 Beef Combinations With Rice In Soup
from HK$ 72HK$ 80
For reference only: Beef combinations simmered in a savory broth, served over rice. This dish features various beef cuts, often including tripe and tendon, seasoned with ginger and garlic, reflecting Cantonese culinary traditions. Typically enjoyed as a comforting meal, it is often accompanied by pickled vegetables.
清湯牛腩泡飯 Beef Brisket With Rice In Soup
from HK$ 74.7HK$ 83
For reference only: Beef brisket is simmered in a clear broth, served over rice. This dish features tender meat and a light, savory flavor, often accompanied by green onions and soy sauce. Originating from Chinese cuisine, it is a comforting meal enjoyed in various regions.
沙嗲肥牛泡飯 Satay Beef With Rice In Soup
from HK$ 72HK$ 80
For reference only: Beef with Rice in Soup features thinly sliced beef briefly blanched and served in a savory broth. Accompanied by rice, it highlights umami flavors and is popular in Cantonese cuisine.
自製魚片頭泡飯 Fish Cakes With Rice In Soup
from HK$ 69.3HK$ 77
For reference only: Fish cakes made from minced fish are simmered in a savory broth with rice. This dish is often enjoyed as a comforting meal, typically garnished with green onions and served hot.
特制墨魚丸泡飯 Cuttlefish Balls With Rice In Soup
from HK$ 72HK$ 80
For reference only: Cuttlefish balls are simmered in a savory broth with rice. This dish features tender seafood flavors and is typically served hot, often garnished with green onions. Originating from coastal regions, it highlights the freshness of cuttlefish.
牛肉餅泡飯 Best Beef Patty With Rice Noodles
from HK$ 69.3HK$ 77
For reference only: Beef patties are pan-fried and served over rice noodles, often accompanied by broth. This dish originates from Chinese cuisine, combining savory beef flavors with the soft texture of noodles.
香滑牛筋泡飯 Beef Tendon With Rice In Soup
from HK$ 72HK$ 80
For reference only: Beef tendon is simmered until tender, served over rice in a flavorful broth. This dish features savory notes from soy sauce and spices, often garnished with green onions. It is a comforting meal popular in Chinese cuisine, enjoyed for its rich taste and texture.
潮州扎肉泡飯 Salted Meat With Rice In Soup
from HK$ 69.3HK$ 77
For reference only: Salted meat with rice in soup features braised pork belly, rice, and savory broth. This dish is a Teochew specialty, often served with pickled vegetables for added flavor.
崩沙腩泡飯 Butterfly Brisket With Rice In Soup
from HK$ 88.2HK$ 98
For reference only: Butterfly brisket is simmered until tender, served over rice in a flavorful broth. This dish features a combination of savory and umami flavors, often accompanied by green onions and pickled vegetables, reflecting Cantonese culinary traditions.
六寶泡飯 Balls Combinations With Rice In Soup
from HK$ 74.7HK$ 83
For reference only: Six Treasure Rice Soup features rice served in a savory broth with various meat and vegetable balls. This dish combines flavors from different ingredients, often including fish, pork, and mushrooms, reflecting a traditional Chinese comfort food. Typically enjoyed as a warm meal, it is garnished with green onions and served hot.

凍熱飲品 Drink

檸檬水 Lemon Water
from HK$ 18.9HK$ 21
For reference only: Refreshing lemon water offers a zesty, tangy flavor with a crisp, invigorating texture, perfect for hydration.
奶茶
from HK$ 18.9HK$ 21
For reference only: A creamy and sweet milk tea, served hot or cold, offering a smooth texture and a comforting, refreshing taste.
咖啡Coffee
from HK$ 18.9HK$ 21
For reference only: This beverage offers a rich, bold coffee flavor, served either hot or cold, providing a smooth and invigorating experience.
檸檬茶 Lemon Tea
from HK$ 18.9HK$ 21
For reference only: This refreshing lemon tea offers a perfect balance of tangy citrus flavor and soothing warmth, ideal for any time of day.
可樂 Coke
HK$ 10.8HK$ 12
For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for any occasion.
無糖可樂
HK$ 10.8HK$ 12
For reference only: A refreshing beverage, this sugar-free cola offers a crisp, effervescent taste with a smooth texture, perfect for any occasion.
阿華田 Ovaltine
from HK$ 18.9HK$ 21
For reference only: A refreshing drink featuring Ovaltine, offering a delightful balance of sweet and malty flavors with a smooth, creamy texture.
雪碧
HK$ 9HK$ 10
For reference only: A refreshing carbonated beverage with a crisp, citrus flavor and a bubbly texture, perfect for quenching your thirst.
朱古力 Chocolate
from HK$ 18.9HK$ 21
For reference only: This chocolate drink offers a rich, indulgent flavor with a smooth, creamy texture, perfect for both hot and cold enjoyment.
鴛鴦 Coffee & Tea
from HK$ 18.9HK$ 21
For reference only: A delightful blend of hot and cold beverages, featuring rich coffee and aromatic tea, offering a refreshing contrast in temperature and flavor.
豆漿 Soybean
HK$ 11.7HK$ 13

熱葷淨食 Hot Dish Food

淨魚蛋 Fish Balls
HK$ 51.3HK$ 57
For reference only: Fish balls are made from minced fish, typically mixed with starch and seasonings. They are often boiled or steamed, served in soups or with dipping sauces, and are popular in Asian cuisine.
Popular
淨牛丸 Beef Balls
HK$ 51.3HK$ 57
For reference only: Beef balls are made from ground beef, seasoned, and shaped into round forms. Typically boiled or steamed, they are often served in soups or with dipping sauces, popular in various Asian cuisines.
靚墨魚丸 Cuttlefish Balls
HK$ 54HK$ 60
For reference only: Cuttlefish balls are made from minced cuttlefish, starch, and seasonings, shaped into balls. They are typically boiled or steamed, offering a chewy texture and a subtle seafood flavor, often served in soups or with dipping sauces. Originating from Chinese cuisine, they are popular in dim sum and street food.
淨鮮蝦雲吞 Shrimp Wontons
HK$ 51.3HK$ 57
For reference only: Shrimp wontons consist of minced shrimp wrapped in thin dough, boiled or steamed. They are often served in a light broth or with soy sauce, popular in Chinese cuisine.
靚牛肉餅 Beef Patty
HK$ 51.3HK$ 57
For reference only: Beef patty made from ground beef, seasoned, and grilled or pan-fried. Often served in a bun with lettuce, tomato, and sauces, popular in various cuisines.
淨靚豬肉丸 Pork Balls
HK$ 51.3HK$ 57
For reference only: Pork balls are made from ground pork, seasoned with garlic and ginger, then steamed or fried. They are often served with dipping sauces and are popular in Chinese cuisine, enjoyed as appetizers or in soups.
手打黑椒牛丸 Handmade Black Pepper Beef Balls
HK$ 47.7HK$ 53
For reference only: Handmade Black Pepper Beef Balls are ground beef mixed with black pepper, garlic, and herbs. They are typically pan-fried or baked, served with a dipping sauce, and popular in Asian cuisine.
魚片頭Fish Blocks
HK$ 48.6HK$ 54
For reference only: Fish blocks are made from minced fish, shaped into cubes, and often deep-fried. They are typically seasoned with herbs and spices, served with dipping sauces, and popular in various Asian cuisines.
自製魚片Homemade Sliced Fish Cakes
HK$ 48.6HK$ 54
For reference only: Homemade sliced fish cakes feature minced fish, flour, and seasonings, pan-fried until golden. Often served with dipping sauce, they are popular in various Asian cuisines, showcasing local fish varieties.
汕頭魚皮餃Shan Tou Fish And Meat Dumplings
HK$ 47.7HK$ 53
For reference only: Shan Tou Fish and Meat Dumplings feature minced fish and pork wrapped in dough. They are typically steamed or boiled, served with a dipping sauce, and are popular in Chinese cuisine, particularly in the Shanxi region.
靚貢丸 Mushroom And Pork Balls
HK$ 53.1HK$ 59
For reference only: Mushroom and Pork Balls are made from ground pork mixed with finely chopped mushrooms. They are typically seasoned with garlic and herbs, then pan-fried or baked until cooked through. Often served with a dipping sauce, these balls are popular in various cuisines, showcasing a savory flavor profile.
潮州扎肉 Chiu Chow Pork Sausages
HK$ 51.3HK$ 57
For reference only: Chiu Chow Pork Sausages are made from minced pork, garlic, and spices, encased in natural casings. They are typically steamed or grilled, offering a savory flavor profile, often served with rice or pickled vegetables. Originating from the Chaozhou region in China, these sausages reflect the area's culinary traditions.
淨牛腩 Beef Brisket
from HK$ 88.2HK$ 98
For reference only: Beef brisket is simmered until tender, often served in a savory broth with noodles. This dish is popular in Cantonese cuisine, typically enjoyed with green onions and soy sauce.
淨崩沙腩 Butterfly Brisket
from HK$ 99HK$ 110
For reference only: Butterfly brisket is marinated and grilled, featuring tender beef with smoky flavors. Typically served with rice or vegetables, it is popular in Asian cuisine.
Popular
淨牛筋 Beef Tendon
from HK$ 88.2HK$ 98
For reference only: Beef tendon is simmered until tender, often served in a rich brothCommonly: enjoyed in Asian cuisine, it pairs well with noodles or rice.
淨牛雜 Beef Combinations
from HK$ 88.2HK$ 98
For reference only: Beef combinations feature assorted cuts of beef, simmered with spices and herbs. Served in a broth, this dish highlights the rich flavors of beef, often accompanied by rice or noodles. Originating from Chinese cuisine, it offers a comforting and hearty experience.
淨牛三寶 Beef Tendon, Tripe And Brisket
from HK$ 99HK$ 110
（腩，肚，筋）
淨牛肚 Beef Tripe
from HK$ 88.2HK$ 98
For reference only: Beef tripe is simmered until tender, often seasoned with ginger and garlic. Commonly served in soups or stir-fries, it is a popular ingredient in various Asian cuisines.
淨腩肚 Beef Brisket And Tripe
from HK$ 99HK$ 110
For reference only: Beef brisket and tripe are simmered in a savory broth with spices. Served in a bowl, this dish is popular in Cantonese cuisine, often enjoyed with rice or noodles.
淨腩雜 Beef Brisket And Beef Combinations
from HK$ 99HK$ 110
For reference only: Beef brisket and assorted beef cuts are simmered in a savory broth. Served with noodles or rice, this dish highlights rich flavors and tender textures, often enjoyed in Cantonese cuisine.
招牌豬手 Pork Knuckle
from HK$ 70.2HK$ 78
For reference only: Pork knuckle is braised until tender, featuring savory flavors from soy sauce and spicesTypically served with pickled vegetables and rice, this dish is popular in Chinese cuisine.
白飯 Rice
HK$ 18HK$ 20
For reference only: Steamed white rice is a staple in many cuisines, made from polished grains. It serves as a base for various dishes, absorbing flavors from accompanying sauces and ingredients.
淨粉/麵/米/米線 Noodles
HK$ 23.4HK$ 26
For reference only: This hot dish features tender noodles, delivering a savory flavor and a satisfying texture, perfect for a comforting meal.

小食 Snack

香酥炸魚皮 Deep-Fried Fish Skin
HK$ 18.9HK$ 21
For reference only: Crispy and savory, this deep-fried fish skin snack offers a delightful crunch and rich flavor, perfect for a satisfying bite.
養顏紫菜湯 Seaweed Soup
HK$ 18.9HK$ 21
For reference only: This light seaweed soup offers a refreshing taste with a smooth texture, making it a perfect savory snack.

Ting Yuen Fishball King (Sheung Wan)

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