Gold Garden Roasted Pig & Goose Restaurant

• 389. 金銀菜燉白肺 (1埕)

  HK$ 270.4HK$ 338
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• 390. 羊肚菌花膠燉螺頭湯 (1埕)

  HK$ 294.4HK$ 368
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• 即燒金苑燒鵝

  from HK$ 150.4HK$ 188

  For reference only Classic roasted goose, savory and rich with a slightly crisp skin and tender, juicy meat. Best enjoyed as a hearty late-evening specialty.
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• 紅蔥頭鮮沙薑蔥油雞

  from HK$ 142.4HK$ 178

  For reference only: Oven-roasted chicken with fragrant scallion oil, fresh ginger aroma, and savory notes. Tender, juicy texture with a rich, aromatic finish.
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• 金苑脆皮燒雞

  from HK$ 142.4HK$ 178
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• 173. 脆皮燒肉 (例牌)

  HK$ 150.4HK$ 188
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• 172. 招牌蜜味叉燒 (例牌)

  HK$ 150.4HK$ 188
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• 170. 鴻運乳豬拼盤 (例牌)

  HK$ 302.4HK$ 378

  For reference only: A delightful platter featuring succulent roasted suckling pig, offering a savory flavor and crispy texture, perfect for sharing.
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• 171. 鴻運一品燒味拼盤 (例牌)

  HK$ 270.4HK$ 338

  For reference only A festive roasted meats platter with a savory, slightly smoky flavor. Tender beef and pork-style textures come together in a hearty, satisfying assortment.
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• 179. 五香牛展 (1碟)

  HK$ 70.4HK$ 88

  For reference only: Five-spice braised beef shank served as a flavorful savory dish with a tender, succulent texture. Rich spices create a warm, aromatic taste.
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• 176. 沙薑雞腳 (1碟)

  HK$ 62.4HK$ 78
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• 178. 滷水豬仔腳 (1碟)

  HK$ 78.4HK$ 98
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• 180. 醋撈拍青瓜 (1碟)

  HK$ 46.4HK$ 58
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• 182. 蜜味燒骨 (1碟)

  HK$ 62.4HK$ 78

  For reference only: Sweet-glazed pork ribs with a rich, caramel-like flavor. Tender and sticky, offering a savory-sweet bite with satisfying chew.
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• 177. 滷水掌翼 (1碟)

  HK$ 70.4HK$ 88
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• 421. 乾鍋福建飯 (1個)

  HK$ 118.4HK$ 148
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• 422. 大廚炒米 (1碟)

  HK$ 110.4HK$ 138
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• 423. 乾炒牛河 (1碟)

  HK$ 110.4HK$ 138
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• 424. 豉油皇銀芽炒麵 (1碟)

  HK$ 110.4HK$ 138
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• 招牌有米脆皮皇子豬（1隻）

  HK$ 710.4HK$ 888
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• 有米脆皮王子豬（半隻）

  HK$ 390.4HK$ 488
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• 飛天炒通菜 (例牌)

  HK$ 118.4HK$ 148

  For reference only: Stir-fried water spinach with a savory, garlicky flavor and light crunch. A seasonal side dish served after 11:00am.
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• 紅燒北菇百福豆腐 (例牌)

  HK$ 126.4HK$ 158

  For reference only Rich braised tofu with shiitake mushrooms, savory and slightly sweet, served tender and flavorful. A comforting seasonal side dish.
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• 菠蘿咕嚕肉 (例牌)

  HK$ 142.4HK$ 178

  For reference only: Crispy pork in tangy sweet-and-sour pineapple sauce, served as a classic Chinese-style dish. Bright, savory, and chewy with a lightly crunchy bite.
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• 茶樹菇炆豬手煲 (例牌)

  HK$ 142.4HK$ 178

  For reference only: This dish features tender pork knuckles braised with fragrant tea tree mushrooms, offering a savory and rich flavor with a comforting texture.
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• 椒鹽治味鮮魷 (例牌)

  HK$ 150.4HK$ 188

  For reference only, Pepper-salt marinated squid served as a seasonal side, savory and mildly briny. Tender, lightly crisped texture with a fresh bite.
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• 黃金南瓜脆蝦球 (例牌)

  HK$ 158.4HK$ 198

  For reference only: Crispy shrimp balls made with golden pumpkin, offering a savory flavor and a delightful crunch, perfect as a seasonal appetizer.
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• 馬拉盞炒唐生菜 (例牌)

  HK$ 118.4HK$ 148
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• 高湯蝦球雜菜煲 (例牌)

  HK$ 150.4HK$ 188
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• 豬油渣炒水東芥菜 (例牌)

  HK$ 126.4HK$ 158
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• 乾鍋菜花大蒜爆大腸 (例牌)

  HK$ 142.4HK$ 178
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• 客家小炒皇 (例牌)

  HK$ 150.4HK$ 188
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• 土豆炆牛腩煲 (例牌)

  HK$ 142.4HK$ 178
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• 鹹菜涼瓜炒豬爽肉 (例牌)

  HK$ 142.4HK$ 178
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• 泰醬啫啫一口骨 (例牌)

  HK$ 150.4HK$ 188
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• 日式芥末牛柳粒 (例牌)

  HK$ 158.4HK$ 198
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• 黑松露滑蛋炒蝦仁 (例牌)

  HK$ 158.4HK$ 198
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• 懷舊京都骨 (例牌)

  HK$ 150.4HK$ 188

  For reference only: This nostalgic Kyoto bone dish features tender meat with a savory flavor, complemented by a rich, comforting texture. Perfect for a satisfying meal.
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• 啫啫蝦乾肉碎通菜煲 (例牌)

  HK$ 134.4HK$ 168

  For reference only, A savory clay-pot style dish with shrimp and meat, featuring a rich umami taste and tender greens. Aromatic, slightly smoky, and comforting in texture.
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• 妙醬蝦乾爽肉蒸茄子 (例牌)

  HK$ 142.4HK$ 178

  For reference only Steamed eggplant in savory, bold shrimp sauce, offering a rich umami flavor with a tender, moist bite. Seasoned for light, satisfying taste.
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• 高湯魚肚浸勝瓜 (例牌)

  HK$ 158.4HK$ 198

  For reference only: This dish features tender fish maw immersed in a savory broth, complemented by the refreshing texture of seasonal sponge gourd.
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• 黑松露羊肚菌腰果炒雜菜 (例牌)

  HK$ 142.4HK$ 178
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• 金銀蛋浸莧菜 (例牌)

  HK$ 134.4HK$ 168
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• 手打鯪魚球生菜豆腐煲 (例牌)

  HK$ 150.4HK$ 188
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• 鴛鴦蔥爆鱔球 (例牌)

  HK$ 158.4HK$ 198
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• 潮式鹹菜胡椒豬肚 (例牌)

  HK$ 142.4HK$ 178
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• 桂花瑤柱銀芽炒粉絲 (例牌)

  HK$ 134.4HK$ 168
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• 珍珠帶子雪菜四季豆 (例牌)

  HK$ 150.4HK$ 188
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• 大澳海山骨 (例牌)

  HK$ 142.4HK$ 178
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• 羊肚菌鮮蝦蒸肉餅 (例牌)

  HK$ 150.4HK$ 188
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• 日式芥末燒汁脆鱔球 (例牌)

  HK$ 158.4HK$ 198
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• 1252. 京式片皮鴨 (1食)

  HK$ 238.4HK$ 298
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• 1252. 京式片皮鴨 (2食)

  HK$ 286.4HK$ 358
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• 419. 香煎馬頭魚 (2條)

  HK$ 142.4HK$ 178
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• 420. 鮑魚栗子炆雞煲 (例牌)

  HK$ 214.4HK$ 268
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• 415. 豉味虎皮椒爆鮮魷 (1份)

  HK$ 158.4HK$ 198

  For reference only: Stir-fried fresh squid with savory black-bean sauce and smoky “tiger skin” chili. Flavorful and aromatic, with a tender yet lightly blistered texture.
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• 416. 黑椒茄子牛仔骨煲 (1份)

  HK$ 158.4HK$ 198

  For reference only: This dish features tender beef short ribs simmered with smoky black pepper and soft eggplant, delivering a savory and hearty experience.
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• 417. 胡椒鹹菜豬皮滑雞煲 (1份)

  HK$ 158.4HK$ 198
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• 414. 瑤柱三鮮煮節瓜 (1份)

  HK$ 158.4HK$ 198
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• 418. 花膠膠白炆滑雞 (例牌)

  HK$ 182.4HK$ 228
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• 293. 黃金流沙飽 (1個)

  HK$ 12.8HK$ 16
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• 295. 極品薑汁糕 (4件)

  HK$ 30.4HK$ 38

  For reference only: Premium ginger juice cake served as a post-meal sweet after 11:00am, with a bright ginger flavor and tender, silky texture.
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• 294. 祝賀桃飽 (1個)

  HK$ 12.8HK$ 16
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• 雪碧 (1罐)

  HK$ 14.4HK$ 18

  For reference only, A can of Sprite soda served after 11:00am; bright, sweet, and refreshing with crisp, fizzy bubbles and a light, clean finish.
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• 芬達 (1罐)

  HK$ 14.4HK$ 18

  For reference only: Iced cola-style soft drink with a sweet, refreshing taste. Crisp, chilled bubbles give it a light fizzy texture.
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• 忌廉梳打 (1罐)

  HK$ 14.4HK$ 18

  For reference only: This creamy soda offers a refreshing and smooth texture, perfect for a light and enjoyable beverage experience.
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• 零系可樂 (1罐)

  HK$ 14.4HK$ 18

  For reference only: A zero-sugar cola drink served after 11:00am. Crisp, fizzy, and refreshingly sweet-tart with a light, bubbly texture.
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• 鮮橙汁 (1杯)

  HK$ 22.4HK$ 28
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• 可樂 (1罐)

  HK$ 14.4HK$ 18
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即日即燒

• 即燒脆皮皇子豬

  from HK$ 390.4HK$ 488

  Burn immediately
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• 即燒燒鵝

  from HK$ 134.4HK$ 168

  Burn immediately
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• 197. 極品靚梅頭叉燒 (例牌)

  HK$ 142.4HK$ 178

  Burn immediately
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• 1152. 金苑脆皮燒雞 (半隻)

  HK$ 134.4HK$ 168

  Burn immediately
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• 3439. 燒味雙拼 (例牌)

  from HK$ 198.4HK$ 248

  Select Toppings
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• 3437. 金苑白切新鮮雞 (半隻)

  HK$ 134.4HK$ 168

  Burn immediately
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• 203. 鴻運一品燒味盤 (例牌)

  HK$ 254.4HK$ 318

  Burn immediately
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• 354. 正宗水煮牛肉 (1份)

  HK$ 134.4HK$ 168

  For reference only: Authentic Sichuan-style spicy boiled beef, bold and savory with a chili kick. Tender beef bites in a rich, hearty broth.
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• 359. 正宗水煮毛鴨血 (1份)

  HK$ 126.4HK$ 158
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• 360. 川式宮保雞丁 (1份)

  HK$ 142.4HK$ 178
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• 358. 湘味萵筍炒湖南臘肉 (1份)

  HK$ 142.4HK$ 178

  For reference only Savory Hunan-style stir-fried bamboo shoots with Hunan cured pork, rich and smoky. Tender bamboo shoots with a lightly crisp bite.
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• 352. 正宗水煮龍躉頭腩 (1份)

  HK$ 190.4HK$ 238
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• 353. 小米椒爆黃牛肉 (1份)

  HK$ 134.4HK$ 168
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• 355. 川式酸菜煮龍躉 (1份)

  HK$ 214.4HK$ 268
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• 356. 川式回鍋肉 (1份)

  HK$ 134.4HK$ 168
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• 357. 農家小炒肉 (1份)

  HK$ 134.4HK$ 168
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• 3575. 脆皮燒鵝飯 (1碗)

  HK$ 54.4HK$ 68

  For reference only, Crispy-skinned roast goose rice with a savory, rich flavor. Tender, juicy goose contrasts with crunchy skin and fluffy rice for satisfying texture.
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• 3639. 深井燒鵝窩米線 (1鍋)

  HK$ 158.4HK$ 198
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• 9901. 白飯 (1碗)

  HK$ 14.4HK$ 18
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• 9902. 白粥 (1碗)

  HK$ 14.4HK$ 18
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• 301. 碧綠蝦球窩麵 (1鍋)

  HK$ 102.4HK$ 128
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• 304. 揚州窩麵 (1鍋)

  HK$ 65.6HK$ 82

  For reference only, Yangzhou-style womein noodles with rice noodles in a savory, light broth. Smooth, springy rice noodles offer a comforting, slightly aromatic bite.
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• 305. 雪菜肉絲窩米 (1鍋)

  HK$ 62.4HK$ 78

  For reference only, Stir-fried shredded pork with preserved mustard over wavy noodles, rice noodles, or rice vermicelli. Savory and tangy, with a tender, lightly chewy bite.
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• 306. 蠔皇羅漢齋窩麵 (1鍋)

  HK$ 62.4HK$ 78

  For reference only, Vegetarian braised “Lohan” style窩麵 with rice noodles and vermicelli, savory and rich. Tender, slightly chewy noodles with a smooth, satisfying mouthfeel.
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• 302. 雪菜魚滑湯米線 (1鍋)

  HK$ 62.4HK$ 78
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• 303. 菜遠北菇窩麵 (1鍋)

  HK$ 62.4HK$ 78
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• 307. 雪菜火鴨絲窩米 (1鍋)

  HK$ 62.4HK$ 78
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• 308. 菜遠龍躉球窩麵 (1鍋)

  HK$ 150.4HK$ 188
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• 309. 艇皇龍躉頭腩蒸飯 (1籠)

  from HK$ 110.4HK$ 138

  For reference only Tender 龙躉 belly steamed rice with a delicate herbal aroma. Savory and rich, with soft, fragrant rice textures.
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• 312. 金銀蒜肉蟹蒸飯 (1籠)

  from HK$ 158.4HK$ 198
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• 310. 金銀蒜新鮮排骨蒸飯 (1籠)

  from HK$ 78.4HK$ 98

  For reference only Golden garlic and silver garlic freshly marinated pork rib steamed rice. Savory and aromatic, with tender rice and succulent pork rib texture.
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• 311. 金針雲耳農場鮮雞蒸飯 (1籠)

  from HK$ 78.4HK$ 98
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• 314. 生滾北菇滑雞粥 (1鍋)

  HK$ 62.4HK$ 78
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• 316. 生滾鮮龍躉球粥 (1鍋)

  HK$ 134.4HK$ 168
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• 313. 潮式蠔仔肉碎泡飯 (1鍋)

  HK$ 62.4HK$ 78
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• 315. 濃雞湯海皇瓜粒泡飯 (1鍋)

  HK$ 62.4HK$ 78
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• 319. 川式牛肉酸辣粉 (1鍋)

  HK$ 57.6HK$ 72

  辣
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• 323. 乾燒福建炒飯 (1煲)

  HK$ 78.4HK$ 98
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• 317. 萵筍湖南臘肉炆米 (1碟)

  HK$ 70.4HK$ 88

  辣
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• 318. 川式酸菜雞球米線 (1鍋)

  HK$ 62.4HK$ 78

  辣
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• 321. 車打芝士蝦球讚岐烏冬 (1碟)

  HK$ 86.4HK$ 108

  For reference only: Cheddar-style cheese shrimp balls with Sanuki udon, featuring a savory, lightly creamy flavor. Soft chewy noodles pair with tender shrimp.
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• 322. XO醬欖菜肉碎炒飯 (1碟)

  HK$ 60HK$ 75

  For reference only: Savory XO chili and olive sauce fried rice with minced meat, bold umami flavor, and a lightly crisp, satisfying texture.
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• 320. XO醬乾炒雞柳讚岐烏冬 (1碟)

  HK$ 70.4HK$ 88
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• 327. 燴伊府麵 (1碟)

  HK$ 86.4HK$ 108

  For reference only: This dish features savory Yi Fu noodles, stir-fried to a delightful texture, offering a satisfying and hearty flavor profile.
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• 325. 蝦仁燴伊麵 (1碟)

  HK$ 86.4HK$ 108
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• 328. 乾燒伊麵 (1碟)

  HK$ 62.4HK$ 78
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• 326. 蟹肉燴伊麵 (1碟)

  HK$ 86.4HK$ 108
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• 329. 金菇瑤柱炆伊麵 (1碟)

  HK$ 86.4HK$ 108
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• 330. 瑤柱福建炒飯 (1碟)

  HK$ 102.4HK$ 128

  For reference only Traditional Fujian-style scallop fried rice with a savory, lightly smoky flavor. Fluffy rice with tender scallop brings a satisfying, slightly crisp texture.
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• 351. 大廚炒米 (1碟)

  HK$ 62.4HK$ 78

  For reference only Traditional chef-style fried rice with a savory, slightly smoky flavor. Crispy, tender rice with a satisfying wok-toss texture.
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• 332. 揚州炒飯 (1碟)

  HK$ 62.4HK$ 78
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• 349. 星洲炒米 (1碟)

  HK$ 62.4HK$ 78
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• 333. 鹹魚雞粒生菜炒飯 (1碟)

  HK$ 70.4HK$ 88

  For reference only: Savory salty fried rice with tender chicken tossed through crisp lettuce, offering a satisfying, light crunch. Traditional flavor with a hearty, well-seasoned finish.
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• 334. 海蝦球炒麵 (1碟)

  HK$ 94.4HK$ 118

  For reference only, Stir-fried shrimp ball noodles with a savory, lightly smoky flavor and tender-chewy noodles. Juicy shrimp adds a smooth, satisfying bite.
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• 335. 懷舊肉絲炒麵 (1碟)

  HK$ 62.4HK$ 78

  For reference only: Classic stir-fried noodle dish with beef and nostalgic wok-fried flavor. Savory and slightly smoky, with tender yet springy noodles.
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• 336. 乾炒牛肉河 (1碟)

  HK$ 62.4HK$ 78

  For reference only: Traditional stir-fried beef rice noodles with a savory, slightly smoky flavor. Tender noodles with a lightly charred, satisfying texture.
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• 343. 南乳豬手撈麵 (1碟)

  HK$ 62.4HK$ 78

  For reference only Traditional noodles in a rich, savory sauce with tender pork knuckle. Smooth, slurpable noodles with a hearty, comforting texture.
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• 344. 豉椒嫩雞炒河 (1碟)

  HK$ 62.4HK$ 78

  For reference only: This dish features tender chicken stir-fried with savory black bean sauce and flat rice noodles, offering a satisfying and flavorful experience.
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• 345. 菜遠牛腩炒河 (1碟)

  HK$ 62.4HK$ 78

  For reference only Traditional wide rice noodles stir-fried with tender beef brisket for a savory, hearty flavor; chewy noodles with rich, juicy texture.
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• 346. 豉油皇銀芽炒麵 (1碟)

  HK$ 62.4HK$ 78

  For reference only: Stir-fried noodles with bean sprouts, featuring a savory soy sauce flavor and a satisfying texture, embodying traditional Asian comfort food.
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• 348. 雪菜火鴨絲炆米 (1碟)

  HK$ 62.4HK$ 78

  For reference only Traditional stewed rice with duck shreds and preserved mustard greens, savory and slightly tangy. Soft, comforting texture with rich braised depth.
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• 331. 太極鴛鴦炒飯 (1碟)

  HK$ 102.4HK$ 128
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• 337. 翡翠龍躉球炒麵 (1碟)

  HK$ 134.4HK$ 168
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• 338. 廈門炒米 (1碟)

  HK$ 62.4HK$ 78
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• 339. 豉椒涼瓜斑頭腩炒河 (1碟)

  HK$ 78.4HK$ 98
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• 340. 瑤柱蛋白炒飯 (1碟)

  HK$ 78.4HK$ 98
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• 341. 豉椒牛肉炒河 (1碟)

  HK$ 62.4HK$ 78
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• 342. 雪菜肉絲炆米 (1碟)

  HK$ 62.4HK$ 78
  0
• 347. 薑蔥叉燒撈麵 (1碟)

  HK$ 62.4HK$ 78
  0
• 350. 豉椒新鮮排骨炒麵 (1碟)

  HK$ 70.4HK$ 88
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 百威啤 (1支)

  HK$ 33.6HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 黑啤 (1罐)

  HK$ 33.6HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 青島啤 (1支)

  HK$ 36HK$ 45

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 藍妹啤 (1支)

  HK$ 41.6HK$ 52

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 森堡啤 (1支)

  HK$ 30.4HK$ 38

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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