Yixin Restaurant

Most ordered right now

• Crab Meat and Corn Thick Soup

  HK$ 262

  For reference only: Crab meat and corn thick soup combines fresh crab, sweet corn, and a rich broth. Typically thickened with cornstarch, it is simmered to enhance flavors and served hot, often garnished with green onions. This dish is popular in coastal regions, showcasing local seafood.
  

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• Fried Fresh Milk and Egg White with Crab Meat

  HK$ 229

  For reference only: Fried fresh milk and egg white with crab meat features a delicate mixture of milk, egg whites, and crab meat, lightly fried until golden. This dish offers a subtle sweetness from the milk and a savory depth from the crab, often served as a dim sum item in Chinese cuisine.
  

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• Honey Glazed Barbecued Pork in Thick Slices

  HK$ 328

  For reference only: Honey glazed barbecued pork features thick slices of marinated pork, grilled until caramelized. The dish combines sweet honey with savory spices, often served with rice or coleslaw, highlighting its Asian barbecue roots.
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• Shrimps and Scrambled Egg

  HK$ 229

  For reference only: Shrimps and scrambled eggs feature sautéed shrimp combined with softly scrambled eggs. This dish is often seasoned with salt and pepper, served with toast or rice, and is popular in various cuisines for breakfast or brunch.
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• Shredded Pork and Chinese Cabbage with Rice Vermicelli in Soup

  HK$ 218

  For reference only: Shredded pork and Chinese cabbage are simmered in a savory broth with rice vermicelli. This dish features tender meat, fresh vegetables, and a light, flavorful soup, often garnished with herbs.
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• Cutlery

  HK$ 5
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• Steamed Shrimp Dumplings (3 pcs)

  HK$ 60

  For ref only: Steamed shrimp wrapped in transparent wheat starch wrapper
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• Steamed Minced Beef Balls (3 pcs)

  HK$ 66

  For ref only: Steamed meatballs made by minced beef
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• Steamed Bean Curd Sheet Rolls with Minced Pork in Oyster Sauce (3 pcs)

  HK$ 66

  For reference only: Steamed bean curd sheet rolls filled with minced pork in savory oyster sauce. Tender, juicy, and mildly rich in each bite, served as dim sum.
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• Chiu Chow Dumplings (3 pcs)

  HK$ 75

  For reference only Chiu Chow dumplings are savory dim sum with tender, thin wrappers and juicy filling. Enjoy a rich, comforting texture with a lightly spiced finish.
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• Pan-fried Minced Cuttlefish Cake (3 pcs)

  HK$ 66

  For reference only Pan-fried minced cuttlefish cakes in dim sum style, savory and lightly briny. Crisp outside, tender, chewy texture.
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• Deep-fried Garlic Spring Rolls with Minced Shrimp (3 pcs)

  HK$ 51

  For reference only: Deep-fried garlic spring rolls filled with minced shrimp, served as savory, aromatic dim sum. Crispy outside and tender, juicy shrimp inside.
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• Steamed Chicken with Fresh Yam and Bean Curd Sheet Roll

  HK$ 39

  For reference only Steamed chicken with fresh yam and bean curd sheet roll in delicate dim sum style. Savory and gently aromatic with tender, moist textures.
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• Steamed Spare Ribs with Black Bean Sauce

  HK$ 72

  For reference only: Tender steamed spare ribs are infused with a savory black bean sauce, offering a rich and flavorful experience with a succulent texture.
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• Chicken Feet with Yixin Special Sauce

  HK$ 60

  For reference only Chicken feet in a dim sum style, served with Yixin special sauce. Savory and tangy, with tender, gelatinous texture.
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• Steamed Pork Dumplings with Mushrooms (3 pcs)

  HK$ 60
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• Steamed Barbecued Pork Buns (3 pcs)

  HK$ 66
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• Steamed Vegetables with Dried Scallop and Pork Dumplings (3 pcs)

  HK$ 75

  #2 most liked
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• Pan-fried Shrimp Dumplings with A Bowl of Superior Soup (3 pcs)

  HK$ 66
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• Steamed Assorted Mushroom and Truffle Dumplings (3 pcs)

  HK$ 87
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• Steamed Honeycomb Tripe with Chu Hou Sauce

  HK$ 66
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• Steamed Fresh Cuttlefish With Garlic

  HK$ 72
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• Steamed Minced Fish Dumpling (3Pcs)

  HK$ 60
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• Steamed Supreme Red Prawn Dumpling

  HK$ 78

  Using Italian red Prawn
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• Steamed Vegetarian Dumpling With Shredded Morel (3pc)

  HK$ 78
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• Rice Flour Rolls with Barbecued Pork

  HK$ 97

  #3 most liked
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• Rice Flour Rolls with Prawns

  HK$ 97
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• Rice Flour Rolls With Beef

  HK$ 72
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• Fried Fresh Milk and Egg White with Crab Meat

  HK$ 229

  For reference only: Fried fresh milk and egg white with crab meat features a delicate mixture of milk, egg whites, and crab meat, lightly fried until golden. This dish offers a subtle sweetness from the milk and a savory depth from the crab, often served as a dim sum item in Chinese cuisine.

  Popular
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• Boneless Chicken in Lemon Sauce (Half)

  HK$ 319

  For reference only: Boneless chicken is sautéed and coated in a tangy lemon sauce. Served with rice or vegetables, this dish highlights citrus flavors and is popular in various cuisines.
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• Smoked Pomfret

  HK$ 548

  For reference only: Smoked Pomfret features pomfret fish cured and smoked over wood, imparting a rich flavor. Typically served with rice or flatbreads, it is popular in coastal Indian cuisine.
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• Soyed Pork

  HK$ 138

  For reference only Soyed pork-style appetizer with a savory, slightly sweet taste. Tender and juicy with a light, satisfying texture.
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• Soyed Beef

  HK$ 138

  #4 most liked
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• Peedan Eggs with Sliced Ginger

  HK$ 108
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• Vegetables and Bean Curd Fish Soup

  HK$ 284

  For reference only: Vegetables and Bean Curd Fish Soup features fish, bean curd, and assorted vegetables simmered in broth. This dish combines umami flavors with a light, savory profile, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and simple cooking techniques.
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• Crab Meat and Corn Thick Soup

  HK$ 262

  For reference only: Crab meat and corn thick soup combines fresh crab, sweet corn, and a rich broth. Typically thickened with cornstarch, it is simmered to enhance flavors and served hot, often garnished with green onions. This dish is popular in coastal regions, showcasing local seafood.

  Popular
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• Boiled Soup of The Day

  HK$ 218

  For reference only: A daily selection of seasonal vegetables and proteins simmered in a flavorful broth. Served hot, often accompanied by bread or rice, reflecting local culinary traditions.
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• Honey Glazed Barbecued Pork in Thick Slices

  HK$ 328

  For reference only: Honey glazed barbecued pork features thick slices of marinated pork, grilled until caramelized. The dish combines sweet honey with savory spices, often served with rice or coleslaw, highlighting its Asian barbecue roots.

  Popular
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• Roasted Duck in Pipa Style (Half)

  HK$ 292

  For reference only: Roasted duck marinated in soy sauce, five-spice, and rice wine, then roasted until crispy. Served with steamed pancakes and hoisin sauce, this dish originates from Chinese cuisine, highlighting rich flavors and textures.
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• Deep-fried Minced Shrimp on Toast

  HK$ 220

  For reference only: Deep-fried minced shrimp on toast features shrimp mixed with garlic and herbs, spread on bread. It is deep-fried until golden and served with sweet chili sauce, popular in Asian cuisine.
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• Shrimps and Scrambled Egg

  HK$ 229

  For reference only: Shrimps and scrambled eggs feature sautéed shrimp combined with softly scrambled eggs. This dish is often seasoned with salt and pepper, served with toast or rice, and is popular in various cuisines for breakfast or brunch.

  Popular
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• Prawn and Vegetables

  HK$ 251

  For reference only: Prawn and vegetables dish features sautéed prawns with seasonal vegetables. It is seasoned with garlic and soy sauce, often served over rice or noodles, highlighting Asian culinary influences.
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• Sweet and Sour Prawn

  HK$ 251

  For ref only: Deep-fried prawn, tossed in sweet and sour sauce

  #5 most liked
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• Fried Minced Dace Cakes with Vegetables

  HK$ 185

  For reference only: Fried minced dace cakes combine fish, vegetables, and seasonings, pan-fried until golden. Often served with dipping sauce, this dish is popular in Southeast Asian cuisine.
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• Deep-fried Fresh Cuttlefish with Salt and Pepper

  HK$ 207

  For reference only: Deep-fried fresh cuttlefish is coated in a light batter and fried until crispy. Seasoned with salt and pepper, it is often served with a side of dipping sauce, highlighting its savory flavor. This dish is popular in various Asian cuisines, showcasing the freshness of seafood.
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• Baked Fish Head with Ginger and Spring Onion

  HK$ 229

  For reference only: Baked fish head is prepared with ginger and spring onion, offering a savory flavor. Typically served with rice, it highlights traditional Chinese cooking techniques and emphasizes fresh seafood.
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• Deep-fried Minced Dace Balls

  HK$ 185

  For reference only: Deep-fried minced dace balls are made from minced fish, typically seasoned with garlic and pepper. They are shaped into balls, deep-fried until golden, and often served with dipping sauces, popular in Asian cuisine.
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• Baked Fish Head with Bean Curd Sheet

  HK$ 229

  For reference only: Baked fish head is combined with bean curd sheet, seasoned with soy sauce and ginger. This dish is typically served with rice, highlighting flavors from Chinese cuisine.
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• Fried Scallops with Minced Shrimp

  HK$ 350

  For reference only: Fried scallops are combined with minced shrimp, coated in breadcrumbs, and deep-fried until golden. This dish features a savory flavor profile, often served with a dipping sauce and garnished with herbs. It is popular in coastal regions, highlighting fresh seafood.
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• Sautéed Minced Pigeon Served with Lettuce

  HK$ 229

  For reference only: Sautéed minced pigeon is cooked with garlic and herbs, served in crisp lettuce leaves. This dish highlights the rich flavor of pigeon, often enjoyed in various Asian cuisines.
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• Deep-fried Chicken Wings with Salt and Pepper (6 pcs)

  HK$ 251

  For reference only: Deep-fried chicken wings seasoned with salt and pepper, served crispy and golden. Often accompanied by dipping sauces, this dish is popular in Asian cuisine, highlighting savory flavors.
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• Fried Chopped Chicken in Shallots (Half)

  HK$ 341

  For reference only: Fried chopped chicken is marinated in shallots, then deep-fried until golden. Served with rice or vegetables, it highlights savory flavors and is popular in various Asian cuisines.
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• Boneless Sweet and Sour Pork

  HK$ 207

  For reference only: Boneless Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish is coated in a tangy sauce made from vinegar, sugar, and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it balances sweet and savory flavors.
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• Spare Ribs with Peking Sauce

  HK$ 207

  For reference only: Spare ribs are marinated in a sweet and savory Peking sauce, then roasted until tender. Typically served with steamed rice and garnished with scallions, this dish originates from Chinese cuisine.
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• Stir-fried Sliced Beef with Shallots

  HK$ 218

  For reference only: Stir-fried sliced beef with shallots features tender beef cooked quickly in a hot wok. It combines savory flavors from soy sauce and garlic, often served with steamed rice or noodles. This dish is popular in various Asian cuisines, highlighting quick cooking techniques and fresh ingredients.
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• Minced Pork Scrambled Egg

  HK$ 185

  For reference only: Minced pork scrambled egg features ground pork sautéed with beaten eggs. This dish combines savory flavors and is often served with rice or steamed vegetables, popular in various Asian cuisines.
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• Stir-fried Sliced Beef with Deep-fried Bread Stick and Water Chestnut

  HK$ 218

  For reference only: Stir-fried sliced beef combines tender beef with crunchy water chestnuts, cooked in a hot wok. Served with deep-fried bread sticks, this dish offers a balance of textures and flavors, typical in Chinese cuisine.
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• Ma Po Tofu

  HK$ 185

  For reference only: Ma Po Tofu features silken tofu cooked in a spicy sauce made from fermented black beans and chili oil. This Sichuan dish is typically served with steamed rice, offering a balance of heat and umami flavors.
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• Dried Scallops with Vermicelli and Chinese Cabbage

  HK$ 207

  For reference only: Dried scallops are rehydrated and stir-fried with vermicelli and Chinese cabbage. This dish features umami flavors and is often served as a main course in Chinese cuisine.
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• Fried Vegetables with Salted Fish

  HK$ 196

  For reference only: Fried vegetables are stir-fried with salted fish, creating a savory and umami-rich dish. Commonly served with rice, it highlights the flavors of seasonal vegetables and the brininess of the fish, often enjoyed in Southeast Asian cuisine.
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• Fresh Mushroom, Snow Cabbage And Fried Bean Curd

  HK$ 196

  For reference only: Fresh mushrooms, snow cabbage, and fried bean curd are stir-fried together. This dish features umami flavors from the mushrooms, complemented by the crispness of snow cabbage and the texture of fried bean curd. It is often served with rice, highlighting its Asian culinary roots.
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• Poached Sliced Beef with Ginger and Spring Onion and Chinese Lettuce

  HK$ 262

  For reference only: Poached sliced beef is served with ginger, spring onion, and Chinese lettuce. The beef is gently poached to retain tenderness, complemented by the fresh flavors of ginger and spring onion, often enjoyed with a light soy sauce dip. This dish is popular in Chinese cuisine, highlighting the balance of flavors and textures.
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• Stewed Mixed Vegetables with Nam Yu Sauce

  HK$ 196

  For reference only: Stewed mixed vegetables are simmered with Nam Yu sauce, a fermented bean curd. This dish features a blend of seasonal vegetables, offering umami flavors and a savory profile, typically served with rice. Originating from Chinese cuisine, it highlights the use of fermented ingredients for depth.
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• Stewed Mixed Vegetables

  HK$ 207

  For reference only: Stewed mixed vegetables consist of seasonal vegetables simmered in broth. This dish features a blend of flavors from herbs and spices, often served as a side or over rice. It is common in various cuisines, highlighting the use of fresh produce.
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• Boiled Vegetables and Roasted Garlic in Superior Soup

  HK$ 174

  For reference only: Boiled vegetables are combined with roasted garlic in a clear broth. This dish highlights the natural flavors of seasonal vegetables, often served as a light starter or side.
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• Braised Fried Tofu with Bamboo Fungus in Clay Pot

  HK$ 229

  For reference only: Braised fried tofu and bamboo fungus are simmered in a clay pot with soy sauce. This dish features umami flavors and is typically served with steamed rice, highlighting its Asian culinary roots.
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• Fried Rice with Garlic and Diced Seafood

  HK$ 229

  For reference only: Fried rice features garlic, diced seafood, and vegetables stir-fried in a wok. It combines savory flavors with a hint of umami, often served with soy sauce and green onions. This dish is popular in various Asian cuisines, showcasing the versatility of rice.

  #1 most liked
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• Fried Rice with Salted Fish and Diced Chicken

  HK$ 218

  For ref only: Fried rice with salted fish and diced chicken
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• Noodles with Barbecued Pork, Ginger and Spring Onion

  HK$ 218

  For reference only: Noodles with barbecued pork, ginger, and spring onion feature stir-fried noodles topped with tender, sweet pork. This dish combines savory flavors with a hint of ginger, often served with a side of vegetables.
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• Shredded Pork and Chinese Cabbage with Rice Vermicelli in Soup

  HK$ 218

  For reference only: Shredded pork and Chinese cabbage are simmered in a savory broth with rice vermicelli. This dish features tender meat, fresh vegetables, and a light, flavorful soup, often garnished with herbs.

  Popular
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• Stir-fried Shredded Pork and Chinese Cabbage with Rice Vermicelli

  HK$ 207

  For reference only: Stir-fried shredded pork and Chinese cabbage are combined with rice vermicelli. This dish features savory flavors from soy sauce and garlic, typically served with fresh herbs and chili for added depth. Originating from Chinese cuisine, it highlights quick stir-frying techniques for a satisfying meal.
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• Stir-fried Preserved Cabbage and Sliced Pork with Rice Vermicelli

  HK$ 218

  For reference only: Stir-fried preserved cabbage and sliced pork are combined with rice vermicelli. This dish features savory flavors from soy sauce and garlic, typically served with fresh herbs and chili for added depth. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Fried Rice Vermicelli in Singaporean Style

  HK$ 207

  For ref only: Savory and aromatic with a hint of spice
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• Stir-fried Rice Stick with Kale and Sliced Beef in Satay Sauce

  HK$ 207

  For reference only: Stir-fried rice stick noodles are combined with kale and sliced beef, coated in satay sauce. This dish features savory and nutty flavors, typically served with lime wedges and crushed peanuts for added texture. Originating from Southeast Asia, it highlights the region's love for bold, aromatic sauces.
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• Stir-fried Rice Stick with Beef

  HK$ 207

  For reference only: Stir-fried rice stick noodles are combined with marinated beef, vegetables, and soy sauce. This dish features a savory flavor profile and is typically served with lime and fresh herbs.
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• Stir-fried Rice Stick with Seafood

  HK$ 229

  For reference only: Stir-fried rice stick noodles are combined with shrimp, squid, and vegetables. This dish features soy sauce and garlic, typically served with lime and fresh herbs, popular in Southeast Asian cuisine.
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• Plain Rice (1 bowl)

  HK$ 25

  For reference only: Plain rice is steamed or boiled white rice, serving as a staple in many cuisines. It pairs well with various dishes, absorbing flavors from sauces and gravies.
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• Congee with Dried Scallops (1 bowl)

  HK$ 33

  For reference only: Congee with dried scallops features rice cooked in water until creamy, topped with rehydrated scallops. This dish offers umami flavors, often garnished with green onions and soy sauce, popular in Chinese cuisine.
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• Fried Rice In Fukien Style

  HK$ 229

  For reference only: Fried rice in Fukien style features rice stir-fried with vegetables, eggs, and meats. It is seasoned with soy sauce and often served with pickled vegetables, reflecting Fujian culinary traditions.
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• Baked Rice with Dried Octopus and Diced Chicken in Duck's Sauce

  HK$ 218

  For reference only: Baked rice features dried octopus and diced chicken, cooked in a savory duck sauce. This dish combines umami flavors with a rich sauce, typically served hot and garnished with green onions. Originating from Asian cuisine, it highlights the use of seafood and poultry in a comforting rice preparation.
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• Fried E-fu Noodles with Mushrooms Topped with Shrimp Roes

  HK$ 207

  For reference only: Fried E-fu noodles are stir-fried with mushrooms and topped with shrimp roes. This dish features umami flavors from the mushrooms and a slight brininess from the shrimp roes, often served as a main course in Chinese cuisine.
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• Stir-fried Rick Stick with Sliced Beef in Chili and Black Bean Sauce

  HK$ 207

  For reference only: Stir-fried rice stick noodles are combined with sliced beef, chili, and black bean sauce. This dish features savory and spicy flavors, typically served with vegetables and garnished with fresh herbs. Originating from Southeast Asia, it highlights the region's love for bold seasonings and quick cooking methods.
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