Mak Siu Kee Traditional Wonton Noodle (Tin Hau)

Most ordered right now

• Heirloom Fresh Shrimp Wonton Noodles

  from HK$ 67

  For reference only: Heirloom Fresh Shrimp Wonton Noodles feature handmade wontons filled with fresh shrimp, served in broth. The dish combines delicate flavors from the shrimp and a savory broth, often garnished with scallions and served with noodles. Originating from Chinese cuisine, it is a popular street food enjoyed for its comforting qualities.
  

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• Steamed Rice Roll with Fried Dough Stick

  HK$ 67

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
  

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• Heirloom Fresh Shrimp Wontons Only

  HK$ 75

  For reference only: Heirloom fresh shrimp wontons feature tender shrimp wrapped in delicate dough, boiled or steamed. Often served in a light broth or with dipping sauce, they highlight traditional Asian culinary techniques.
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• Stirred Noodles with Soy Bean Paste in Beijing Style

  from HK$ 96

  For ref only: Stirred noodles with soy bean paste in beijing style
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• Preserved Egg and Lean Pork Congee

  from HK$ 90

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
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• Uncooked Wonton (1 Dozen)

  HK$ 101

  All foods are raw | Please cook before serving
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• Vegetables with Oyster Sauce

  HK$ 55

  Vegetables: choice of chinese lettuce, chinese kale | serve while stock last
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• Vegetables with Beef Brisket Sauce

  HK$ 62

  Vegetables: choice of chinese lettuce, chinese kale | serve while stock last
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• Vegetable In Broth

  HK$ 64

  For ref only: Vegetable in broth
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• Vegetables with Oyster Sauce and Shrimp Roe

  HK$ 73

  Vegetables: choice of chinese lettuce, chinese kale | serve while stock last
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• Beef Brisket in Chu Hou Sauce (1 Plate | Large)

  HK$ 164

  For reference only: Tender beef brisket braised in a rich, savory Chu Hou sauce, offering a satisfying texture and deep flavor profile. Perfect for a hearty snack.
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• Beef Tendon (1 Plate | Large)

  HK$ 164

  For reference only: Tender beef tendon, slow-cooked to perfection, offers a savory flavor and a rich, gelatinous texture, making it a satisfying snack choice.
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• Beef Tendon and Beef Brisket (1 Plate | Large)

  HK$ 164

  For reference only: This dish features tender beef tendon and brisket, offering a savory flavor and a rich, hearty texture, perfect for a satisfying snack.
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• Poached Pork Offal (Large)

  HK$ 164

  For reference only: Tender poached pork offal offers a savory flavor with a delicate texture, making it a unique and satisfying snack option.
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• Poached Veal

  from HK$ 133

  For reference only: Tender poached veal offers a delicate, savory flavor with a smooth texture, making it an elegant snack choice.
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• Poached Pork Liver

  from HK$ 133

  For reference only: Tender poached pork liver offers a rich, savory flavor with a smooth texture, making it a satisfying snack choice.
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• Poached Pork Kidney

  from HK$ 133

  For ref only: Poached pork kidney
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• Poached Pork Kidney and Liver

  from HK$ 133

  For reference only: Tender poached pork kidney and liver offer a rich, savory flavor with a smooth texture, making for a unique and satisfying snack.
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• Poached Meatball

  from HK$ 133

  For reference only: Tender poached meatballs offer a savory flavor and a delicate texture, making them a satisfying snack option.
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• Poached Dace Fish Ball

  from HK$ 133

  For ref only: Savory and aromatic, perfect for soup or stir-fry.
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• Deep-fried Wonton (8 pcs)

  HK$ 118

  For reference only: Crispy deep-fried wontons offer a savory flavor and a satisfying crunch, making them a delightful snack option.
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• Deep-fried Dumpling (6 pcs)

  HK$ 120

  For reference only: Crispy deep-fried dumplings with a savory filling, offering a delightful crunch and satisfying texture in every bite. Perfect as a snack.
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• Deep-fried Dace Fish Ball with Clam Sauce

  from HK$ 92

  For reference only: Crispy deep-fried dace fish balls served with a savory clam sauce, offering a delightful contrast of textures and flavors.
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• Sticky Rice Dumpling with Salted Pork

  HK$ 61

  For ref only: Glutinous rice dumpling stuffed with salted pork
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• Preserved Egg

  HK$ 44

  For ref only: Marinated duck egg
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• Deep-fried Dough Sticks

  HK$ 40

  For reference only: Crispy and golden-brown, these deep-fried dough sticks offer a light, airy texture with a subtly savory flavor, perfect for snacking.
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• Steamed Rice Rolls with Shrimps

  HK$ 73

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Steamed Rice Roll with Beef

  HK$ 69

  For ref only: Steamed rice roll with minced beef, usually with soy sauce

  #3 most liked
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• Steamed Rice Roll with BBQ Pork

  HK$ 69

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
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• Steamed Rice Rolls with Sliced Fish Fillet

  HK$ 69

  For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
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• Steamed Rice Roll with Fried Dough Stick

  HK$ 67

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce

  Popular
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• Dried Shrimp Rice Noodle Roll

  HK$ 57

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
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• Pork Liver Rice Roll

  HK$ 69

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Plain Steamed Rice Roll

  HK$ 57

  For ref only: Steamed rice roll, served with soy sauce
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• Heirloom Shrimp Roe Wonton Noodles in Soup

  from HK$ 88

  For reference only: Heirloom shrimp roe wonton noodles in soup features delicate wontons filled with shrimp roe, served in a savory broth. This dish combines umami flavors with a hint of sweetness, often garnished with scallions and served with chili oil for added heat. Originating from Chinese cuisine, it highlights the use of fresh ingredients and traditional cooking techniques.
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• Heirloom Fresh Shrimp Wonton Noodles

  from HK$ 67

  For reference only: Heirloom Fresh Shrimp Wonton Noodles feature handmade wontons filled with fresh shrimp, served in broth. The dish combines delicate flavors from the shrimp and a savory broth, often garnished with scallions and served with noodles. Originating from Chinese cuisine, it is a popular street food enjoyed for its comforting qualities.

  Popular
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• Shrimp and Pork Dumpling with Noodles

  from HK$ 72

  For reference only: Shrimp and pork dumplings are filled with seasoned seafood and meat, served over noodles. Typically steamed or boiled, they offer a savory flavor profile, often accompanied by soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.
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• Wonton and Dumpling with Noodles

  from HK$ 84

  For reference only: Wonton and dumpling with noodles features tender dumplings and wontons filled with meat or vegetables, served in a savory broth. This dish often includes wheat noodles, garnished with scallions and soy sauce, reflecting Chinese culinary traditions.
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• Beef Tender with Noodles

  from HK$ 72

  For ref only:Savory beef paired with tender noodles, a perfect balance of umami and comfort.
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• Braised Beef Brisket in Chu Hou Sauce with Noodles

  from HK$ 72

  For ref only: Braised beef brisket in chu hou sauce with noodles
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• Beef Brisket and Beef Tendon with Noodles

  from HK$ 86

  For ref only: Noodles in soup with beef brisket and beef tendon
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• Beef Brisket and Wontons with Noodles

  from HK$ 86

  For ref only: Savory beef brisket and wontons paired with chewy noodles. Perfectly seasoned for a satisfying meal.
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• Beef Tendon and Wonton Noodles in Soup

  from HK$ 86

  Select Noodles
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• Beef Brisket and Dumpling Noodles

  from HK$ 88

  For reference only: Beef brisket is slow-cooked until tender, served with dumpling noodles. This dish features savory broth and is often garnished with green onions, reflecting a comforting, hearty meal tradition.
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• Beef Tendon and Dumpling Noodles

  from HK$ 88

  For reference only: Beef tendon and dumpling noodles feature tender beef tendon simmered in broth, served with dumplings and noodles. This dish combines savory flavors with a rich, hearty texture, often garnished with green onions and served in a bowl. It is popular in various Asian cuisines, showcasing comforting, home-cooked elements.
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• Noodles Soup with Beef with Ginger and Scallion

  from HK$ 80

  Select Noodles
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• Pork Liver and Soup Noodles with Ginger and Spring Onion

  from HK$ 82

  For reference only: Pork liver is simmered in a savory broth with ginger and spring onions, served over noodles. This dish highlights the rich flavors of the liver, complemented by aromatic seasonings, typical in Asian cuisine.
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• Shiitake Mushrooms with Soup Noodles

  from HK$ 72

  For reference only: Shiitake mushrooms are simmered in a savory broth with soup noodles. This dish features umami flavors, often enhanced with soy sauce and green onions, served hot in a bowl. Common in East Asian cuisine, it offers a comforting and satisfying meal.
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• Pork Kidney Soup Noodle

  from HK$ 82

  For reference only: Pork Kidney Soup Noodle features tender pork kidneys simmered in a savory broth with noodles. This dish combines rich flavors from garlic, ginger, and scallions, often served with fresh herbs and chili for added depth. Originating from various Asian cuisines, it is a comforting meal enjoyed for its unique taste and texture.
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• Yellow Alkaline Egg Noodles (small bowl)

  from HK$ 60

  For reference only: Yellow alkaline egg noodles are made from wheat flour, eggs, and alkaline water. They are boiled and served in a small bowl, often accompanied by broth or stir-fried vegetables, showcasing a chewy texture and subtle flavor. Common in Asian cuisine, these noodles are popular in dishes like ramen or lo mein.
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• Heirloom Fresh Shrimp Wontons Only

  HK$ 75

  For reference only: Heirloom fresh shrimp wontons feature tender shrimp wrapped in delicate dough, boiled or steamed. Often served in a light broth or with dipping sauce, they highlight traditional Asian culinary techniques.

  Popular
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• Shrimp and Pork Dumpling in Soup

  HK$ 82

  For reference only: Shrimp and pork dumplings are steamed and served in a savory broth. The dish features a blend of shrimp, ground pork, and seasonings, offering a comforting and flavorful experience. Typically enjoyed in Chinese cuisine, it is often accompanied by scallions and soy sauce.

  #1 most liked
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• Wonton and Dumpling

  HK$ 91

  For reference only: Wontons are thin dough wrappers filled with seasoned meat or vegetables, typically boiled or fried. Dumplings consist of dough filled with various ingredients, often steamed or pan-fried, served with dipping sauces. Both dishes are popular in Chinese cuisine and are commonly enjoyed as appetizers or snacks.
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• Beef Brisket and Wonton

  HK$ 79

  For reference only: Beef brisket is slow-cooked until tender, often braised with soy sauce and spices. Wontons are filled with seasoned meat and boiled or fried, served in broth or with dipping sauce. This dish combines rich flavors and textures, reflecting Chinese culinary traditions.
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• Beef Tendon and Wonton

  HK$ 79

  For reference only: Beef tendon and wonton features tender beef tendon simmered in broth, served with wontons. The dish combines savory flavors from soy sauce and ginger, often garnished with scallions. It is popular in Chinese cuisine, typically enjoyed as a comforting soup.
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• Beef Brisket and Dumpling

  HK$ 90

  For reference only: Beef brisket is slow-cooked until tender, served with steamed dumplings. This dish features savory flavors and is often accompanied by rich gravy, highlighting its comfort food roots in various cuisines.
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• Beef Tendon and Dumpling

  HK$ 90

  For reference only: Beef tendon is simmered until tender, served with dumplings made from flour and water. This dish features savory broth, often seasoned with soy sauce and ginger, and is popular in Chinese cuisine. Typically enjoyed as a comforting meal, it may be accompanied by green onions or chili oil.
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• Dace Fish Ball Soup Noodles with Ginger and Green Onions

  from HK$ 80

  For reference only: Dace fish balls are simmered in a clear broth with ginger and green onions, served over noodles. This dish highlights the umami flavor of fish, often enjoyed in Chinese cuisine.
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• Soup Noodles with Pork Kidney, Liver, Ginger and Spring Onion

  from HK$ 90

  For reference only: Soup noodles feature tender pork kidney and liver, simmered with ginger and spring onion. This dish combines savory flavors in a warm broth, typically served with fresh noodles and garnished with herbs. Originating from various Asian cuisines, it offers a comforting and hearty meal.
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• Heirloom Stirred Noodles with Wonton

  from HK$ 96

  For reference only: Heirloom stirred noodles feature hand-pulled noodles tossed with savory wontons. This dish combines rich broth, soy sauce, and fresh herbs, often served with scallions and chili oil for added flavor. Originating from Chinese cuisine, it highlights traditional cooking techniques and regional ingredients.
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• Shrimp Wonton with Ginger and Spring Onions on Noodles

  from HK$ 105

  For reference only: Shrimp wontons are filled with minced shrimp, ginger, and spring onions, served on noodles. The dish features a savory broth, often garnished with additional spring onions, and is popular in Chinese cuisine.
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• Dumpling Stirred Noodles

  from HK$ 98

  For ref only: Stirred noodle with dumpling with meat as fillings
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• Prawn Roe Wonton Stirred Noodles

  from HK$ 117

  For ref only: Savory and umami-packed prawn roe wonton stirred noodles.
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• Wonton and Dumpling with Stirred Noodles

  from HK$ 105

  For reference only: Wontons and dumplings are filled with seasoned meat or vegetables, served with stir-fried noodles. This dish features a savory broth, soy sauce, and sesame oil, often garnished with green onions. It is popular in Chinese cuisine, showcasing a balance of textures and flavors.
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• Braised Beef Brisket with Chu Hou Sauce with Stirred Noodles

  from HK$ 96

  For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy and spices. Served with stirred noodles, this dish offers rich flavors and a comforting texture, reflecting Chinese culinary traditions.
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• Stirred Noodles with Beef Tendon

  from HK$ 96

  For ref only: Stirred noodles with beef tendon
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• Stirred Noodles with Beef Tendon and Beef Brisket

  from HK$ 105

  For reference only: Stirred noodles feature tender beef tendon and brisket, stir-fried with soy sauce and scallions. This dish is often served with a side of pickled vegetables, highlighting its Asian culinary roots.
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• Stirred Noodles with Soy Bean Paste in Beijing Style

  from HK$ 96

  For ref only: Stirred noodles with soy bean paste in beijing style

  Popular
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• Prawn Roe Stirred Noodles

  from HK$ 96

  For ref only: Prawn roe stirred noodles
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• Stirred Noodles with Beef with Ginger and Scallion

  from HK$ 105

  For reference only: Stirred noodles with beef feature tender beef strips, ginger, and scallions stir-fried with noodles. This dish combines savory and aromatic flavors, often served with soy sauce and vegetables, popular in Chinese cuisine.
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• Pork Liver and Pork Kidney with Stirred Noodles

  from HK$ 111

  For reference only: Pork liver and kidney are sautéed with garlic and soy sauce, served over stirred noodles. This dish combines rich organ meats with savory flavors, often garnished with green onions for added freshness.
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• Shiitake Mushrooms Stirred Noodles

  from HK$ 94

  For reference only: Shiitake mushrooms are stir-fried with noodles, soy sauce, and garlic. This dish features umami flavors and is often garnished with green onions, served hot.
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• Stirred Noodles with Ginger and Scallions

  from HK$ 82

  For ref only: Stirred noodles with ginger and scallions
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• Stirred Noodles with Oyster Sauce

  from HK$ 82

  For ref only: Stirred noodles with oyster sauce
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• Prawn Roe Stirred Noodles in Oyster Sauce

  from HK$ 96

  For reference only: Prawn roe stirred noodles feature wheat noodles tossed in oyster sauce with prawn roe. This dish combines umami flavors with a savory sauce, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the rich seafood tradition.
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• Dace Fish Ball Stirred Noodles with Ginger and Green Onions

  from HK$ 105

  For reference only: Dace fish balls are stir-fried with noodles, ginger, and green onions. This dish features savory flavors and is typically served in a bowl, highlighting its Asian culinary roots.
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• Pork Liver with Stirred Noodles

  from HK$ 106

  For reference only: Pork liver is sautéed and served over stir-fried noodles. This dish features savory flavors and is often garnished with scallions and soy sauce, reflecting Asian culinary traditions.
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• Shrimp Roe Soup

  HK$ 49

  For reference only: Shrimp Roe Soup features shrimp roe simmered in a savory broth, often with vegetables. This dish is typically served warm, highlighting the briny flavor of the roe, and is popular in coastal cuisines.
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• Boat Congee

  from HK$ 90

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Preserved Egg and Lean Pork Congee

  from HK$ 90

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
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• Minced Beef Congee

  from HK$ 90

  For ref only: Rice porridge with minced beef
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• Chinese Lettuce and Sliced Fish Congee

  from HK$ 90

  For reference only: Chinese Lettuce and Sliced Fish Congee features rice porridge simmered with fresh fish and lettuce. This dish combines savory flavors with a light broth, often garnished with green onions and served warm for breakfast or as a comforting meal.
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• Mushroom Congee

  from HK$ 90

  For reference only: Mushroom Congee is a rice porridge made with simmered rice and mushrooms. It features umami flavors from shiitake or other mushrooms, often garnished with green onions and served with soy sauce or sesame oil. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• Pork Small Intestine Congee

  from HK$ 97

  For ref only: Classic Cantonese style congee with pork small intestine
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• Pig Tripe Congee

  from HK$ 97

  For ref only: Cantonese congee boiled with pig tripe
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• Pork Liver Congee

  from HK$ 94

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Lettuce and Dace Fish Balls Congee

  from HK$ 93

  For ref only: Cantonese congee boiled with lettuce and dace fish balls
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• Pork Kidney Congee

  from HK$ 94

  For ref only: Cantonese congee boiled with pork kidney
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• Handmade Meatballs Congee

  from HK$ 93

  For ref only: Cantonese congee boiled with handmade meatballs
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• Pig Giblet Congee

  from HK$ 98

  For ref only: Cantonese congee boiled with pig giblet
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• Fresh Grass Carp Belly Congee

  from HK$ 98

  For ref only: Cantonese congee boiled with fresh grass carp
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• Dried Oyster and Lean Pork Congee

  from HK$ 98

  For reference only: Dried oyster and lean pork congee features rice simmered with dried oysters and pork. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Shiitake Mushrooms and Shrimp Ball Congee

  from HK$ 103

  For reference only: Shiitake mushrooms and shrimp ball congee features rice porridge simmered with shiitake mushrooms and shrimp balls. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Chicken Congee with Shiitake Mushrooms

  from HK$ 110

  For reference only: Chicken congee features rice simmered with chicken and shiitake mushrooms. This dish is often seasoned with ginger and served with scallions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Plain Congee

  HK$ 57

  For ref only: Plain rice porridge
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• Fresh Sliced Beef Congee

  from HK$ 91

  For ref only: Savory beef flavor in a warm, comforting bowl of rice porridge.
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• Premium Congee with Assorted Toppings (1 pot)

  HK$ 166

  For reference only: Premium congee features rice simmered in water until creamy, topped with various ingredients like scallions, pickled vegetables, and proteins. This dish is commonly enjoyed in Asian cultures, often served for breakfast or as comfort food.
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All foods are raw | Please cook before serving

• Uncooked Wonton (1 Dozen)

  HK$ 101

  All foods are raw | Please cook before serving

  Popular
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• Raw Dumplings (1 Dozen)

  HK$ 122

  For ref only: Savory and aromatic filling wrapped in soft dough.
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• Raw Wonton And Dumpling (Half Dozen Each)

  HK$ 115

  Raw Wonton (6 pcs) and Raw Dumpling (6 pcs)
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• Egg Noodles (One Unit)

  HK$ 26

  For ref only: Egg noodles
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• Shrimp Roe (One Bottle)

  HK$ 211

  All foods are raw | Please cook before serving
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• Spicy Minced Pork

  HK$ 175

  All foods are raw | Please cook before serving
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• Oyster Sauce (One Bottle)

  HK$ 79

  All foods are raw | Please cook before serving
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• Chili Oil (One Bottle)

  HK$ 115

  For ref only: Chili oil
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• Chili Sauce (Large) (One Bottle)

  HK$ 163

  All foods are raw | Please cook before serving
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• Watercress Honey (One Bottle)

  HK$ 103

  For ref only: Boiled watercress with honey drink
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• Premium Oyster Sauce (One Bottle)

  HK$ 139

  All foods are raw | Please cook before serving
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• Dessert with Herba Taxilli, Lotus Seed and Egg

  HK$ 57

  For ref only: Sweet soup made with herbal taxilli, lotus seed and boiled egg

  #2 most liked
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• Coffee

  from HK$ 35

  For ref only: Coffee
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• Milk Tea

  from HK$ 35

  For ref only: Tea drink made from black tea and milk
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• Coffee with Milk Tea

  from HK$ 35

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Lemon Tea

  from HK$ 35

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 35

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 35

  For ref only: Milk flavoring drink made with malt extract, sugar and cocoa
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• Horlicks

  from HK$ 35

  For ref only: Malted milk flavor drink
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• Almond Milk

  from HK$ 35

  For ref only: Sweet almond flavor drink made from almond powder
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• Ribena

  from HK$ 35

  For ref only: British-origin brand of blackcurrant-based fruit drink
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• Watercress Honey

  from HK$ 35

  For ref only: Boiled watercress with honey drink
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• Lemon Ribena

  from HK$ 37

  For ref only: Blackcurrant-based fruit drink with lemon slices
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• Watercress Honey with Lemon

  from HK$ 37

  For ref only: Boiled watercress with honey and lemon slices
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• Lemon Coke

  from HK$ 42

  For ref only: Carbonated sugary soft drink with lemon slices
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• Red Bean Ice

  HK$ 42

  For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
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• Red Bean Milk Tea

  HK$ 44

  For ref only: Tea drink made from black tea and milk with red bean
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• Coke

  HK$ 26

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 26

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fanta

  HK$ 26

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 26

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 26

  For ref only: Zero calories no sugar carbonated soft drink
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• Iced Mixed Fruit Drink

  HK$ 42

  For ref only: Iced mixed fruit drink
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• Fruit Punch

  HK$ 42

  For ref only: Assorted fruit juices and other drink mixers, some with alcohol
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• Iced Pineapple Drink

  HK$ 42

  For ref only: Iced pineapple drink
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• Pineapple Punch

  HK$ 42

  For ref only: Refreshing mocktail with pineapple juice
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• Red Bean Ice with Grass Jelly

  HK$ 44

  For ref only: Drink with red bean shaved ice and grass jelly
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• Red Bean and Grass Jelly Boat

  HK$ 44

  For reference only: This refreshing drink features smooth grass jelly paired with sweet red bean, creating a delightful contrast in texture and flavor.
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