- Noodles
- Hong Kong
Mak Siu Kee Traditional Wonton Noodle (Tin Hau)
Available deals
Popular
Most ordered right now
Heirloom Fresh Shrimp Wonton Noodles
from HK$ 67
For reference only: Heirloom Fresh Shrimp Wonton Noodles feature handmade wontons filled with fresh shrimp, served in broth. The dish combines delicate flavors from the shrimp and a savory broth, often garnished with scallions and served with noodles. Originating from Chinese cuisine, it is a popular street food enjoyed for its comforting qualities.
0Steamed Rice Roll with Fried Dough Stick
HK$ 67
For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
0Heirloom Fresh Shrimp Wontons Only
HK$ 75
For reference only: Heirloom fresh shrimp wontons feature tender shrimp wrapped in delicate dough, boiled or steamed. Often served in a light broth or with dipping sauce, they highlight traditional Asian culinary techniques.
0Stirred Noodles with Soy Bean Paste in Beijing Style
from HK$ 96
For ref only: Stirred noodles with soy bean paste in beijing style
0Preserved Egg and Lean Pork Congee
from HK$ 90
For ref only: Classic Cantonese style congee with preserved egg and lean pork
0Uncooked Wonton (1 Dozen)
HK$ 101
All foods are raw | Please cook before serving
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Dishes
Vegetables with Oyster Sauce
HK$ 55
Vegetables: choice of chinese lettuce, chinese kale | serve while stock last
0Vegetables with Beef Brisket Sauce
HK$ 62
Vegetables: choice of chinese lettuce, chinese kale | serve while stock last
0Vegetable In Broth
HK$ 64
For ref only: Vegetable in broth
0Vegetables with Oyster Sauce and Shrimp Roe
HK$ 73
Vegetables: choice of chinese lettuce, chinese kale | serve while stock last
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Snack
Beef Brisket in Chu Hou Sauce (1 Plate | Large)
HK$ 164
For reference only: Tender beef brisket braised in a rich, savory Chu Hou sauce, offering a satisfying texture and deep flavor profile. Perfect for a hearty snack.
0Beef Tendon (1 Plate | Large)
HK$ 164
For reference only: Tender beef tendon, slow-cooked to perfection, offers a savory flavor and a rich, gelatinous texture, making it a satisfying snack choice.
0Beef Tendon and Beef Brisket (1 Plate | Large)
HK$ 164
For reference only: This dish features tender beef tendon and brisket, offering a savory flavor and a rich, hearty texture, perfect for a satisfying snack.
0Poached Pork Offal (Large)
HK$ 164
For reference only: Tender poached pork offal offers a savory flavor with a delicate texture, making it a unique and satisfying snack option.
0Poached Veal
from HK$ 133
For reference only: Tender poached veal offers a delicate, savory flavor with a smooth texture, making it an elegant snack choice.
0Poached Pork Liver
from HK$ 133
For reference only: Tender poached pork liver offers a rich, savory flavor with a smooth texture, making it a satisfying snack choice.
0Poached Pork Kidney
from HK$ 133
For ref only: Poached pork kidney
0Poached Pork Kidney and Liver
from HK$ 133
For reference only: Tender poached pork kidney and liver offer a rich, savory flavor with a smooth texture, making for a unique and satisfying snack.
0Poached Meatball
from HK$ 133
For reference only: Tender poached meatballs offer a savory flavor and a delicate texture, making them a satisfying snack option.
0Poached Dace Fish Ball
from HK$ 133
For ref only: Savory and aromatic, perfect for soup or stir-fry.
0Deep-fried Wonton (8 pcs)
HK$ 118
For reference only: Crispy deep-fried wontons offer a savory flavor and a satisfying crunch, making them a delightful snack option.
0Deep-fried Dumpling (6 pcs)
HK$ 120
For reference only: Crispy deep-fried dumplings with a savory filling, offering a delightful crunch and satisfying texture in every bite. Perfect as a snack.
0Deep-fried Dace Fish Ball with Clam Sauce
from HK$ 92
For reference only: Crispy deep-fried dace fish balls served with a savory clam sauce, offering a delightful contrast of textures and flavors.
0Sticky Rice Dumpling with Salted Pork
HK$ 61
For ref only: Glutinous rice dumpling stuffed with salted pork
0Preserved Egg
HK$ 44
For ref only: Marinated duck egg
0Deep-fried Dough Sticks
HK$ 40
For reference only: Crispy and golden-brown, these deep-fried dough sticks offer a light, airy texture with a subtly savory flavor, perfect for snacking.
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Freshly Made Rice Noodle Roll
Steamed Rice Rolls with Shrimps
HK$ 73
For ref only: Steamed rice roll with shrimp, served with soy sauce
0Steamed Rice Roll with Beef
HK$ 69
For ref only: Steamed rice roll with minced beef, usually with soy sauce
#3 most liked0Steamed Rice Roll with BBQ Pork
HK$ 69
For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
0Steamed Rice Rolls with Sliced Fish Fillet
HK$ 69
For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
0Steamed Rice Roll with Fried Dough Stick
HK$ 67
For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
Popular0Dried Shrimp Rice Noodle Roll
HK$ 57
For ref only: Steamed rice roll with dried shrimp, served with soy sauce
0Pork Liver Rice Roll
HK$ 69
For ref only: Steamed rice roll with pork liver, served with soy sauce
0Plain Steamed Rice Roll
HK$ 57
For ref only: Steamed rice roll, served with soy sauce
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Soup Noodles
Heirloom Shrimp Roe Wonton Noodles in Soup
from HK$ 88
For reference only: Heirloom shrimp roe wonton noodles in soup features delicate wontons filled with shrimp roe, served in a savory broth. This dish combines umami flavors with a hint of sweetness, often garnished with scallions and served with chili oil for added heat. Originating from Chinese cuisine, it highlights the use of fresh ingredients and traditional cooking techniques.
0Heirloom Fresh Shrimp Wonton Noodles
from HK$ 67
For reference only: Heirloom Fresh Shrimp Wonton Noodles feature handmade wontons filled with fresh shrimp, served in broth. The dish combines delicate flavors from the shrimp and a savory broth, often garnished with scallions and served with noodles. Originating from Chinese cuisine, it is a popular street food enjoyed for its comforting qualities.
Popular0Shrimp and Pork Dumpling with Noodles
from HK$ 72
For reference only: Shrimp and pork dumplings are filled with seasoned seafood and meat, served over noodles. Typically steamed or boiled, they offer a savory flavor profile, often accompanied by soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.
0Wonton and Dumpling with Noodles
from HK$ 84
For reference only: Wonton and dumpling with noodles features tender dumplings and wontons filled with meat or vegetables, served in a savory broth. This dish often includes wheat noodles, garnished with scallions and soy sauce, reflecting Chinese culinary traditions.
0Beef Tender with Noodles
from HK$ 72
For ref only:Savory beef paired with tender noodles, a perfect balance of umami and comfort.
0Braised Beef Brisket in Chu Hou Sauce with Noodles
from HK$ 72
For ref only: Braised beef brisket in chu hou sauce with noodles
0Beef Brisket and Beef Tendon with Noodles
from HK$ 86
For ref only: Noodles in soup with beef brisket and beef tendon
0Beef Brisket and Wontons with Noodles
from HK$ 86
For ref only: Savory beef brisket and wontons paired with chewy noodles. Perfectly seasoned for a satisfying meal.
0Beef Tendon and Wonton Noodles in Soup
from HK$ 86
Select Noodles
0Beef Brisket and Dumpling Noodles
from HK$ 88
For reference only: Beef brisket is slow-cooked until tender, served with dumpling noodles. This dish features savory broth and is often garnished with green onions, reflecting a comforting, hearty meal tradition.
0Beef Tendon and Dumpling Noodles
from HK$ 88
For reference only: Beef tendon and dumpling noodles feature tender beef tendon simmered in broth, served with dumplings and noodles. This dish combines savory flavors with a rich, hearty texture, often garnished with green onions and served in a bowl. It is popular in various Asian cuisines, showcasing comforting, home-cooked elements.
0Noodles Soup with Beef with Ginger and Scallion
from HK$ 80
Select Noodles
0Pork Liver and Soup Noodles with Ginger and Spring Onion
from HK$ 82
For reference only: Pork liver is simmered in a savory broth with ginger and spring onions, served over noodles. This dish highlights the rich flavors of the liver, complemented by aromatic seasonings, typical in Asian cuisine.
0Shiitake Mushrooms with Soup Noodles
from HK$ 72
For reference only: Shiitake mushrooms are simmered in a savory broth with soup noodles. This dish features umami flavors, often enhanced with soy sauce and green onions, served hot in a bowl. Common in East Asian cuisine, it offers a comforting and satisfying meal.
0Pork Kidney Soup Noodle
from HK$ 82
For reference only: Pork Kidney Soup Noodle features tender pork kidneys simmered in a savory broth with noodles. This dish combines rich flavors from garlic, ginger, and scallions, often served with fresh herbs and chili for added depth. Originating from various Asian cuisines, it is a comforting meal enjoyed for its unique taste and texture.
0Yellow Alkaline Egg Noodles (small bowl)
from HK$ 60
For reference only: Yellow alkaline egg noodles are made from wheat flour, eggs, and alkaline water. They are boiled and served in a small bowl, often accompanied by broth or stir-fried vegetables, showcasing a chewy texture and subtle flavor. Common in Asian cuisine, these noodles are popular in dishes like ramen or lo mein.
0Heirloom Fresh Shrimp Wontons Only
HK$ 75
For reference only: Heirloom fresh shrimp wontons feature tender shrimp wrapped in delicate dough, boiled or steamed. Often served in a light broth or with dipping sauce, they highlight traditional Asian culinary techniques.
Popular0Shrimp and Pork Dumpling in Soup
HK$ 82
For reference only: Shrimp and pork dumplings are steamed and served in a savory broth. The dish features a blend of shrimp, ground pork, and seasonings, offering a comforting and flavorful experience. Typically enjoyed in Chinese cuisine, it is often accompanied by scallions and soy sauce.
#1 most liked0Wonton and Dumpling
HK$ 91
For reference only: Wontons are thin dough wrappers filled with seasoned meat or vegetables, typically boiled or fried. Dumplings consist of dough filled with various ingredients, often steamed or pan-fried, served with dipping sauces. Both dishes are popular in Chinese cuisine and are commonly enjoyed as appetizers or snacks.
0Beef Brisket and Wonton
HK$ 79
For reference only: Beef brisket is slow-cooked until tender, often braised with soy sauce and spices. Wontons are filled with seasoned meat and boiled or fried, served in broth or with dipping sauce. This dish combines rich flavors and textures, reflecting Chinese culinary traditions.
0Beef Tendon and Wonton
HK$ 79
For reference only: Beef tendon and wonton features tender beef tendon simmered in broth, served with wontons. The dish combines savory flavors from soy sauce and ginger, often garnished with scallions. It is popular in Chinese cuisine, typically enjoyed as a comforting soup.
0Beef Brisket and Dumpling
HK$ 90
For reference only: Beef brisket is slow-cooked until tender, served with steamed dumplings. This dish features savory flavors and is often accompanied by rich gravy, highlighting its comfort food roots in various cuisines.
0Beef Tendon and Dumpling
HK$ 90
For reference only: Beef tendon is simmered until tender, served with dumplings made from flour and water. This dish features savory broth, often seasoned with soy sauce and ginger, and is popular in Chinese cuisine. Typically enjoyed as a comforting meal, it may be accompanied by green onions or chili oil.
0Dace Fish Ball Soup Noodles with Ginger and Green Onions
from HK$ 80
For reference only: Dace fish balls are simmered in a clear broth with ginger and green onions, served over noodles. This dish highlights the umami flavor of fish, often enjoyed in Chinese cuisine.
0Soup Noodles with Pork Kidney, Liver, Ginger and Spring Onion
from HK$ 90
For reference only: Soup noodles feature tender pork kidney and liver, simmered with ginger and spring onion. This dish combines savory flavors in a warm broth, typically served with fresh noodles and garnished with herbs. Originating from various Asian cuisines, it offers a comforting and hearty meal.
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Stirred Noodles
Heirloom Stirred Noodles with Wonton
from HK$ 96
For reference only: Heirloom stirred noodles feature hand-pulled noodles tossed with savory wontons. This dish combines rich broth, soy sauce, and fresh herbs, often served with scallions and chili oil for added flavor. Originating from Chinese cuisine, it highlights traditional cooking techniques and regional ingredients.
0Shrimp Wonton with Ginger and Spring Onions on Noodles
from HK$ 105
For reference only: Shrimp wontons are filled with minced shrimp, ginger, and spring onions, served on noodles. The dish features a savory broth, often garnished with additional spring onions, and is popular in Chinese cuisine.
0Dumpling Stirred Noodles
from HK$ 98
For ref only: Stirred noodle with dumpling with meat as fillings
0Prawn Roe Wonton Stirred Noodles
from HK$ 117
For ref only: Savory and umami-packed prawn roe wonton stirred noodles.
0Wonton and Dumpling with Stirred Noodles
from HK$ 105
For reference only: Wontons and dumplings are filled with seasoned meat or vegetables, served with stir-fried noodles. This dish features a savory broth, soy sauce, and sesame oil, often garnished with green onions. It is popular in Chinese cuisine, showcasing a balance of textures and flavors.
0Braised Beef Brisket with Chu Hou Sauce with Stirred Noodles
from HK$ 96
For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy and spices. Served with stirred noodles, this dish offers rich flavors and a comforting texture, reflecting Chinese culinary traditions.
0Stirred Noodles with Beef Tendon
from HK$ 96
For ref only: Stirred noodles with beef tendon
0Stirred Noodles with Beef Tendon and Beef Brisket
from HK$ 105
For reference only: Stirred noodles feature tender beef tendon and brisket, stir-fried with soy sauce and scallions. This dish is often served with a side of pickled vegetables, highlighting its Asian culinary roots.
0Stirred Noodles with Soy Bean Paste in Beijing Style
from HK$ 96
For ref only: Stirred noodles with soy bean paste in beijing style
Popular0Prawn Roe Stirred Noodles
from HK$ 96
For ref only: Prawn roe stirred noodles
0Stirred Noodles with Beef with Ginger and Scallion
from HK$ 105
For reference only: Stirred noodles with beef feature tender beef strips, ginger, and scallions stir-fried with noodles. This dish combines savory and aromatic flavors, often served with soy sauce and vegetables, popular in Chinese cuisine.
0Pork Liver and Pork Kidney with Stirred Noodles
from HK$ 111
For reference only: Pork liver and kidney are sautéed with garlic and soy sauce, served over stirred noodles. This dish combines rich organ meats with savory flavors, often garnished with green onions for added freshness.
0Shiitake Mushrooms Stirred Noodles
from HK$ 94
For reference only: Shiitake mushrooms are stir-fried with noodles, soy sauce, and garlic. This dish features umami flavors and is often garnished with green onions, served hot.
0Stirred Noodles with Ginger and Scallions
from HK$ 82
For ref only: Stirred noodles with ginger and scallions
0Stirred Noodles with Oyster Sauce
from HK$ 82
For ref only: Stirred noodles with oyster sauce
0Prawn Roe Stirred Noodles in Oyster Sauce
from HK$ 96
For reference only: Prawn roe stirred noodles feature wheat noodles tossed in oyster sauce with prawn roe. This dish combines umami flavors with a savory sauce, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the rich seafood tradition.
0Dace Fish Ball Stirred Noodles with Ginger and Green Onions
from HK$ 105
For reference only: Dace fish balls are stir-fried with noodles, ginger, and green onions. This dish features savory flavors and is typically served in a bowl, highlighting its Asian culinary roots.
0Pork Liver with Stirred Noodles
from HK$ 106
For reference only: Pork liver is sautéed and served over stir-fried noodles. This dish features savory flavors and is often garnished with scallions and soy sauce, reflecting Asian culinary traditions.
0Shrimp Roe Soup
HK$ 49
For reference only: Shrimp Roe Soup features shrimp roe simmered in a savory broth, often with vegetables. This dish is typically served warm, highlighting the briny flavor of the roe, and is popular in coastal cuisines.
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Congee
Boat Congee
from HK$ 90
For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
0Preserved Egg and Lean Pork Congee
from HK$ 90
For ref only: Classic Cantonese style congee with preserved egg and lean pork
Popular0Minced Beef Congee
from HK$ 90
For ref only: Rice porridge with minced beef
0Chinese Lettuce and Sliced Fish Congee
from HK$ 90
For reference only: Chinese Lettuce and Sliced Fish Congee features rice porridge simmered with fresh fish and lettuce. This dish combines savory flavors with a light broth, often garnished with green onions and served warm for breakfast or as a comforting meal.
0Mushroom Congee
from HK$ 90
For reference only: Mushroom Congee is a rice porridge made with simmered rice and mushrooms. It features umami flavors from shiitake or other mushrooms, often garnished with green onions and served with soy sauce or sesame oil. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
0Pork Small Intestine Congee
from HK$ 97
For ref only: Classic Cantonese style congee with pork small intestine
0Pig Tripe Congee
from HK$ 97
For ref only: Cantonese congee boiled with pig tripe
0Pork Liver Congee
from HK$ 94
For ref only: Cantonese-style boiled rice porridge with pork liver
0Lettuce and Dace Fish Balls Congee
from HK$ 93
For ref only: Cantonese congee boiled with lettuce and dace fish balls
0Pork Kidney Congee
from HK$ 94
For ref only: Cantonese congee boiled with pork kidney
0Handmade Meatballs Congee
from HK$ 93
For ref only: Cantonese congee boiled with handmade meatballs
0Pig Giblet Congee
from HK$ 98
For ref only: Cantonese congee boiled with pig giblet
0Fresh Grass Carp Belly Congee
from HK$ 98
For ref only: Cantonese congee boiled with fresh grass carp
0Dried Oyster and Lean Pork Congee
from HK$ 98
For reference only: Dried oyster and lean pork congee features rice simmered with dried oysters and pork. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
0Shiitake Mushrooms and Shrimp Ball Congee
from HK$ 103
For reference only: Shiitake mushrooms and shrimp ball congee features rice porridge simmered with shiitake mushrooms and shrimp balls. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
0Chicken Congee with Shiitake Mushrooms
from HK$ 110
For reference only: Chicken congee features rice simmered with chicken and shiitake mushrooms. This dish is often seasoned with ginger and served with scallions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
0Plain Congee
HK$ 57
For ref only: Plain rice porridge
0Fresh Sliced Beef Congee
from HK$ 91
For ref only: Savory beef flavor in a warm, comforting bowl of rice porridge.
0Premium Congee with Assorted Toppings (1 pot)
HK$ 166
For reference only: Premium congee features rice simmered in water until creamy, topped with various ingredients like scallions, pickled vegetables, and proteins. This dish is commonly enjoyed in Asian cultures, often served for breakfast or as comfort food.
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Raw Ingredients and Sauce
All foods are raw | Please cook before serving
Uncooked Wonton (1 Dozen)
HK$ 101
All foods are raw | Please cook before serving
Popular0Raw Dumplings (1 Dozen)
HK$ 122
For ref only: Savory and aromatic filling wrapped in soft dough.
0Raw Wonton And Dumpling (Half Dozen Each)
HK$ 115
Raw Wonton (6 pcs) and Raw Dumpling (6 pcs)
0Egg Noodles (One Unit)
HK$ 26
For ref only: Egg noodles
0Shrimp Roe (One Bottle)
HK$ 211
All foods are raw | Please cook before serving
0Spicy Minced Pork
HK$ 175
All foods are raw | Please cook before serving
0Oyster Sauce (One Bottle)
HK$ 79
All foods are raw | Please cook before serving
0Chili Oil (One Bottle)
HK$ 115
For ref only: Chili oil
0Chili Sauce (Large) (One Bottle)
HK$ 163
All foods are raw | Please cook before serving
0Watercress Honey (One Bottle)
HK$ 103
For ref only: Boiled watercress with honey drink
0Premium Oyster Sauce (One Bottle)
HK$ 139
All foods are raw | Please cook before serving
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Dessert
Dessert with Herba Taxilli, Lotus Seed and Egg
HK$ 57
For ref only: Sweet soup made with herbal taxilli, lotus seed and boiled egg
#2 most liked0
Drink
Coffee
from HK$ 35
For ref only: Coffee
0Milk Tea
from HK$ 35
For ref only: Tea drink made from black tea and milk
0Coffee with Milk Tea
from HK$ 35
For ref only: Hong Kong style beverage, mixture of coffee and milk tea
0Lemon Tea
from HK$ 35
For ref only: Boiled black tea with lemon slices
0Lemon Water
from HK$ 35
For ref only: Water with lemon slices
0Ovaltine
from HK$ 35
For ref only: Milk flavoring drink made with malt extract, sugar and cocoa
0Horlicks
from HK$ 35
For ref only: Malted milk flavor drink
0Almond Milk
from HK$ 35
For ref only: Sweet almond flavor drink made from almond powder
0Ribena
from HK$ 35
For ref only: British-origin brand of blackcurrant-based fruit drink
0Watercress Honey
from HK$ 35
For ref only: Boiled watercress with honey drink
0Lemon Ribena
from HK$ 37
For ref only: Blackcurrant-based fruit drink with lemon slices
0Watercress Honey with Lemon
from HK$ 37
For ref only: Boiled watercress with honey and lemon slices
0Lemon Coke
from HK$ 42
For ref only: Carbonated sugary soft drink with lemon slices
0Red Bean Ice
HK$ 42
For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
0Red Bean Milk Tea
HK$ 44
For ref only: Tea drink made from black tea and milk with red bean
0Coke
HK$ 26
For ref only: Carbonated sugary soft drink
0Sprite
HK$ 26
For ref only: Colourless, lemon and lime-flavored soft drink
0Fanta
HK$ 26
For ref only: Fruit-flavored carbonated soft drink
0Cream Soda
HK$ 26
For ref only: Carbonated vanilla-flavored soft drink
0Coke Zero
HK$ 26
For ref only: Zero calories no sugar carbonated soft drink
0Iced Mixed Fruit Drink
HK$ 42
For ref only: Iced mixed fruit drink
0Fruit Punch
HK$ 42
For ref only: Assorted fruit juices and other drink mixers, some with alcohol
0Iced Pineapple Drink
HK$ 42
For ref only: Iced pineapple drink
0Pineapple Punch
HK$ 42
For ref only: Refreshing mocktail with pineapple juice
0Red Bean Ice with Grass Jelly
HK$ 44
For ref only: Drink with red bean shaved ice and grass jelly
0Red Bean and Grass Jelly Boat
HK$ 44
For reference only: This refreshing drink features smooth grass jelly paired with sweet red bean, creating a delightful contrast in texture and flavor.
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