Kizuna Sushi

Most ordered right now

• Salmon Sashimi (6 pcs)

  HK$ 71.4HK$ 84

  For ref only: Salmon sashimi
  

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• Crab Roe Salad

  HK$ 30.6HK$ 36

  For ref only: Japanese style vegetable salad with crab roe
  

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• Salmon and Crab Roe Sushi

  HK$ 37.4HK$ 44

  For ref only: Salmon sushi with crab roe and mayonnaise on top
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• Takoyaki (6 pcs)

  HK$ 34HK$ 40

  For ref only: Ball-shaped Japanese snack with flour-based batter and octopus
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• 辣味三文魚定食

  from HK$ 131.8HK$ 155
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• Whelk Meat

  HK$ 30.6HK$ 36

  For ref only: Whelk meat
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• 三文魚定食

  from HK$ 131.8HK$ 155
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• 吉列豬扒定食

  from HK$ 123.3HK$ 145
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• 牛肉烏冬定食

  from HK$ 131.8HK$ 155
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• 海鮮丼定食

  from HK$ 131.8HK$ 155
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• 辣味三文魚定食

  from HK$ 131.8HK$ 155

  Popular
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• 壽司定食

  from HK$ 119HK$ 140
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• 醬燒三文魚薄切定食

  from HK$ 123.3HK$ 145
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• 炙燒三文魚定食

  from HK$ 131.8HK$ 155
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• Sushi Platter for 3 (27 Pcs)

  HK$ 408HK$ 480

  For reference only: A classic Japanese sushi platter featuring fresh sushi and rice. Enjoy a savory, clean taste with tender, bite-sized textures and light, delicate flavor.
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• Sushi Set for 3. Matsu (27 Pcs)

  HK$ 425HK$ 500
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• Sushi Set for 3. Take (27 Pcs)

  HK$ 374HK$ 440
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• Sushi Platter for 3. Ume (24 Pcs)

  HK$ 318.8HK$ 375
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• Sushi Platter A (27 pcs | For 2 to 3 Persons)

  HK$ 378.3HK$ 445

  Salmon sushi (6 pcs), tuna sushi (3 pcs), red shrimp sushi (3 pcs), yellowtail sushi (3 pcs), yesso scallop sushi (3 pcs), surf clam sushi (3 pcs), vinegar mackerel sushi (2 pcs), ark shell sushi (2 pcs) and geoduck sushi (2 pcs)
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• Sushi Platter B (27 pcs | For 2 to 3 Persons)

  HK$ 352.8HK$ 415

  Salmon belly sushi, cuttlefish sushi, snapper sushi, surf clam sushi, cooked yesso scallop sushi, ark shell sushi, sea urchin and squid sushi, wasabi octopus sushi and flying fish roe sushi (3 pcs each)
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• Premium Sushi Platter (27 Pcs)

  HK$ 484.5HK$ 570
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• Sushi Set for 2. Take (18 Pcs)

  HK$ 212.5HK$ 250

  For reference only: A delightful assortment of 18 pieces of sushi, featuring fresh fish and vinegared rice, offering a savory and satisfying experience.
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• Sushi Platter for 2. Ume (16 Pcs)

  HK$ 199.8HK$ 235

  For reference only, A neatly arranged sushi platter featuring umé (16 pieces). Lightly tangy and savory with a clean, tender rice texture.
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• Sushi Set for 2. Matsu (18 Pcs)

  HK$ 297.5HK$ 350
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• Sushi Platter for 2 (18 Pcs)

  HK$ 157.3HK$ 185
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• Sushi Platter for 2 (18 Pcs)

  HK$ 297.5HK$ 350
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• Sushi Platter C (24 pcs | For 2 to 3 Persons)

  HK$ 318.8HK$ 375

  Salmon sushi, swordfish belly sushi, tuna sushi, cuttlefish sushi, herring roe sushi, flounder fin sushi, red shrimp sushi, sweet shrimp sushi, geoduck sushi, grilled eel sushi, octopus sushi and flying fish roe sushi (2 pcs each)
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• Sushi Platter D (18 pcs | For 2 Persons)

  HK$ 259.3HK$ 305

  Salmon sushi, tuna sushi, salmon belly sushi, red shrimp sushi, flounder fin sushi, ark shell sushi, snapper sushi, mackerel sushi and diced toro sushi (2 pcs each)
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• Sushi Platter E (18 pcs | For 2 Persons)

  HK$ 210.8HK$ 248

  Cooked yesso scallop sushi (3 pcs), grilled eel sushi (3 pcs), vinegar mackerel sushi (2 pcs), octopus sushi (2 pcs), surf clam sushi (2 pcs), tamago sushi (2 pcs), cooked shrimp sushi (2 pcs) and corn sushi (2 pcs)
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• Salmon Platter A (18 pcs | For 2 Persons)

  HK$ 253.3HK$ 298

  Salmon sushi, seared salmon sushi and salmon belly sushi (6 pcs each)
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• Salmon Platter B (16 pcs | For 2 Persons)

  HK$ 227.8HK$ 268

  Salmon sushi (6 pcs), salmon belly sushi (6 pcs) and salmon California sushi roll (4 pcs)
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• Sashimi Platter (Large)

  HK$ 312.8HK$ 368

  Salmon sashimi (9 pcs), tuna sashimi (3 pcs), red shrimp sashimi (3 pcs), yesso scallop sashimi (3 pcs), surf clam sashimi (3 pcs), octopus sashimi (3 pcs) and geoduck sashimi (3 pcs)
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• Sashimi Platter (Small)

  HK$ 219.3HK$ 258

  Salmon sashimi (4 pcs), tuna sashimi (2 pcs), yesso scallop sashimi (2 pcs), yellowtail sashimi (2 pcs), glass shrimp sashimi (2 pcs), surf clam sashimi (2 pcs) and red shrimp sashimi (2 pcs)
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• Sashimi Platter Pine

  HK$ 467.5HK$ 550

  For reference only: Sashimi Platter Pine features thinly sliced raw fish, typically salmon and tuna, served with wasabi and soy sauce. This Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnished with shiso leaves.
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• Sashimi Platter. Bamboo

  HK$ 403.8HK$ 475

  For reference only: A Sashimi Platter features thinly sliced raw fish, often including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights the freshness of seafood in Japanese cuisine.
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• Sashimi Platter Plum

  HK$ 403.8HK$ 475

  For reference only: Sashimi Platter Plum features thinly sliced raw fish, typically salmon and tuna, served with plum sauce. This dish highlights the freshness of seafood, complemented by the sweet and tangy flavor of the sauce, often accompanied by wasabi and pickled ginger. Originating from Japan, it showcases the art of sushi preparation.
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• Crab Roe Salad

  HK$ 30.6HK$ 36

  For ref only: Japanese style vegetable salad with crab roe

  Popular
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• Wasabi Octopus

  HK$ 34HK$ 40

  For ref only: Japanese raw octopus with wasabi
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• Seaweed Salad

  HK$ 23.8HK$ 28

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Whelk Meat

  HK$ 30.6HK$ 36

  For ref only: Whelk meat

  Popular
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• Sesame Octopus

  HK$ 30.6HK$ 36

  For ref only: Chilled baby octopus with chili sesame sauce
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• Salmon Sushi

  HK$ 11.9HK$ 14

  For ref only: Salmon sushi

  #1 most liked
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• Salmon Belly Sushi

  HK$ 17HK$ 20

  For ref only: Salmon belly sushi
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• Cuttlefish Sushi

  HK$ 10.2HK$ 12

  For ref only: Cuttlefish sushi
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• Tamago Sushi

  HK$ 8.5HK$ 10

  For ref only: Tamago sushi
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• Bean Curd Sheet Sushi

  HK$ 8.5HK$ 10

  For ref only: Savory and umami-rich flavor with a soft and chewy texture.
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• Vinegar Mackerel Sushi

  HK$ 11.9HK$ 14

  For ref only: Tangy and zesty, perfect for sushi lovers who crave a burst of flavor in every bite.
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• Octopus Sushi

  HK$ 11.9HK$ 14

  For ref only: Octopus sushi
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• Cooked Shrimp Sushi

  HK$ 13.6HK$ 16

  For ref only: Cooked shrimp sushi
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• Herring Fish Sushi

  HK$ 11.9HK$ 14

  For ref only:Savory and tangy, with a hint of saltiness.
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• Sweet Shrimp Sushi

  HK$ 13.6HK$ 16

  For ref only: Sweet shrimp sushi
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• Tuna Sushi

  HK$ 15.3HK$ 18

  For ref only: Tuna sushi

  #2 most liked
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• Ark Shell Sushi

  HK$ 17HK$ 20

  For ref only: Ark shell sushi
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• Flounder Fin Sushi

  HK$ 17HK$ 20

  For reference only: Flounder Fin Sushi features thinly sliced flounder served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fresh seafood flavors. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Surf Clam Sushi

  HK$ 13.6HK$ 16

  For ref only: Surf clam sushi

  #3 most liked
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• Snapper Sushi

  HK$ 13.6HK$ 16

  For ref only: Snapper sushi

  #4 most liked
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• Snow Crab Stick Sushi

  HK$ 9.3HK$ 11

  For reference only: Snow Crab Stick Sushi features seasoned rice wrapped in nori with imitation crab sticks. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• Jumbo Crab Stick Sushi

  HK$ 13.6HK$ 16

  For reference only: Jumbo crab stick sushi features seasoned rice wrapped in nori with imitation crab. Typically served with soy sauce and wasabi, it reflects Japanese sushi traditions.
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• Avocado with Cooked Shrimp Sushi

  HK$ 17HK$ 20

  For reference only: Avocado with Cooked Shrimp Sushi features sushi rice, nori, avocado, and cooked shrimp. Rolled and sliced, it offers a combination of creamy and savory flavors, often served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing fresh ingredients and balanced textures.
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• Red Shrimp Sushi

  HK$ 17HK$ 20

  For ref only: Red shrimp sushi
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• Yesso Scallop Sushi

  HK$ 17HK$ 20

  For ref only: Yesso scallop sushi
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• Yellowtail Sushi

  HK$ 17HK$ 20

  For ref only: Yellowtail sushi

  #5 most liked
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• Swordfish Belly Sushi

  HK$ 17HK$ 20

  For ref only: Swordfish belly sushi
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• Salmon and Crab Roe Sushi

  HK$ 37.4HK$ 44

  For ref only: Salmon sushi with crab roe and mayonnaise on top

  Popular
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• CORN Gunkan

  HK$ 8.5HK$ 10

  For reference only: CORN Gunkan features sushi rice wrapped in nori, topped with sweet corn and mayonnaise. This Japanese dish combines umami flavors with a creamy texture, often garnished with green onions or fish roe.
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• Crab Roe Salad Gunkan Sushi

  HK$ 8.5HK$ 10

  For reference only: Crab roe salad gunkan sushi features seasoned crab roe atop vinegared rice, wrapped in nori. This sushi showcases umami flavors, often garnished with wasabi and served with soy sauce. Originating from Japan, it highlights fresh seafood and traditional sushi techniques.
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• Wasabi Octopus Gunkan Sushi

  HK$ 13.6HK$ 16

  For ref only: Tender octopus paired with a kick of wasabi.
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• Whelk Meat Gunkan Sushi

  HK$ 11.9HK$ 14

  For ref only:Savory and briny flavor with a tender texture, perfect for sushi lovers who enjoy seafood.
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• Spicy Salmon Gunkan Sushi

  HK$ 13.6HK$ 16

  For ref only: Sushi rice wrapped in seaweed and topped with spicy salmon
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• Cheese and Crab Roe Gunkan Sushi

  HK$ 13.6HK$ 16

  For reference only: Cheese and Crab Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with crab roe and cheese. This dish combines umami flavors with a creamy texture, often served with soy sauce and wasabi. Originating from Japan, it showcases a fusion of traditional sushi and Western ingredients.
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• Sea Urchin and Squid Gunkan Sushi

  HK$ 13.6HK$ 16

  For ref only:Rich and briny sea urchin paired with tender squid on a bed of sushi rice. A true delicacy for seafood lovers.
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• Flying Fish Roe Gunkan Sushi

  HK$ 13.6HK$ 16

  For reference only: Flying Fish Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with vibrant flying fish roe. This dish combines umami flavors with a slight brininess, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Diced Toro Gunkan Sushi

  HK$ 17HK$ 20

  For reference only: Diced Toro Gunkan Sushi features diced fatty tuna wrapped in seaweed, served atop sushi rice. This dish highlights the rich, buttery flavor of toro, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases traditional sushi techniques and emphasizes fresh seafood.
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• Crab Paste Sweet Shrimp Gunkan Sushi

  HK$ 17HK$ 20

  For reference only, Crab paste and sweet shrimp gunkan sushi in savory, slightly sweet flavor. Creamy-smooth crab paste with tender shrimp over chewy sushi rice.
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• Salmon Roe Gunkan Sushi

  HK$ 27.2HK$ 32

  For ref only: Salmon roe battleship sushi
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• Jumbo Sea Urchin Gunkan Sushi

  HK$ 51HK$ 60

  For reference only: Jumbo Sea Urchin Gunkan Sushi features fresh sea urchin atop vinegared rice, wrapped in nori. This sushi showcases the ocean's briny flavor, often served with soy sauce and wasabi. Originating from Japan, it highlights the delicacy of seafood in sushi cuisine.
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• Salmon Hand Roll

  HK$ 23.8HK$ 28

  For ref only: Salmon hand roll
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• Salmon Belly Hand Roll

  HK$ 30.6HK$ 36

  For ref only: Sushi hand roll wrapped with seaweed and salmon belly
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• Tuna Hand Roll

  HK$ 30.6HK$ 36

  For ref only: Sushi hand roll wrapped with seaweed and tuna
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• Spicy Salmon Hand Roll

  HK$ 23.8HK$ 28

  For ref only: Sushi hand roll wrapped with seaweed and marinated spicy salmon
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• Eel Hand Roll

  HK$ 34HK$ 40

  For ref only: Sushi hand roll wrapped with seaweed and eel
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• Flying Fish Roe Hand Roll

  HK$ 27.2HK$ 32

  For ref only: Sushi hand roll wrapped with seaweed and flying fish roe on top
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• Tamago Hand Roll

  HK$ 17HK$ 20

  For ref only: Sushi hand roll wrapped with seaweed and egg
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• Crab Stick Hand Roll

  HK$ 17HK$ 20

  For ref only: Sushi hand roll wrapped with seaweed and crab stick
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• Tamago and Crab Stick Hand Roll

  HK$ 22.9HK$ 27

  For reference only: Tamago and Crab Stick Hand Roll features sushi rice wrapped in nori with sweet omelet and imitation crab. Typically served with soy sauce and wasabi, this roll highlights Japanese culinary traditions.
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• Cooked Shrimp Hand Roll

  HK$ 23.8HK$ 28

  For reference only: Cooked shrimp hand roll features seasoned shrimp wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish offers a fresh, savory flavor profile.
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• Sea Urchin and Squid Hand Roll

  HK$ 30.6HK$ 36

  For reference only: Sea urchin and squid hand roll features fresh sea urchin and tender squid wrapped in sushi rice and nori. This Japanese dish highlights umami flavors, often served with soy sauce and wasabi.
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• Crab Roe Salad Hand Roll

  HK$ 27.2HK$ 32

  For ref only: Sushi hand roll wrapped with seaweed and crab roe salad
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• Seared Salmon Hand Roll

  HK$ 25.5HK$ 30

  For ref only: Sushi hand roll wrapped with seaweed and seared salmon
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• Seared Sea Shrimp Hand Roll

  HK$ 25.5HK$ 30

  For reference only: Seared sea shrimp hand roll features fresh shrimp, sushi rice, and nori. It combines umami flavors with a hint of wasabi, typically served with soy sauce for dipping. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Diced Toro Hand Roll

  HK$ 34HK$ 40

  For reference only: Diced Toro Hand Roll features diced fatty tuna wrapped in seaweed with sushi rice. It combines fresh flavors with a delicate texture, often served with soy sauce and wasabi. This dish originates from Japanese cuisine, highlighting the quality of sushi-grade fish.
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• Swordfish Belly Hand Roll

  HK$ 34HK$ 40

  For ref only: Sushi hand roll wrapped with seaweed and swordfish belly sashimi
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• Avocado with Cooked Shrimp Hand Roll

  HK$ 34HK$ 40

  For reference only: Avocado with Cooked Shrimp Hand Roll features sushi rice, nori, avocado, and cooked shrimp. Rolled by hand, it combines fresh flavors with a hint of umami, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing a balance of textures and tastes.
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• Soft Shell Crab Hand Roll

  HK$ 37.4HK$ 44

  For ref only: Sushi hand roll wrapped with seaweed and fried soft shell crab
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• Crab Paste and Crab Meat Hand Roll

  HK$ 40.8HK$ 48
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• Seared Tamago Sushi

  HK$ 11.9HK$ 14

  For reference only: Seared Tamago Sushi features sweet, layered omelet atop vinegared rice. It is lightly seared for flavor and served with soy sauce. This dish is popular in Japanese cuisine, showcasing the balance of sweet and savory.
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• Seared Salmon with Black Pepper Sushi

  HK$ 15.3HK$ 18

  For reference only: Seared salmon is lightly seasoned with black pepper, then quickly seared for a crispy exterior. Served on sushi rice, it is often accompanied by soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Seared Sea Shrimp with Black Pepper Sushi

  HK$ 17HK$ 20

  For reference only: Seared sea shrimp are seasoned with black pepper and served atop sushi rice. This dish combines the umami of shrimp with the subtle sweetness of rice, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights fresh seafood and simple preparation methods.
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• Seared Jumbo Crab Stick Sushi

  HK$ 17HK$ 20

  For reference only: Seared jumbo crab stick sushi features crab sticks, sushi rice, and nori. The crab sticks are lightly seared for enhanced flavor, served with soy sauce and wasabi. This dish is popular in Japanese cuisine, often enjoyed as a sushi roll.
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• Grilled Eel Sushi

  HK$ 17HK$ 20

  For reference only: Grilled eel sushi features marinated eel, grilled to perfection, served atop vinegared rice. It is often accompanied by wasabi and soy sauce, highlighting its umami flavor. This dish is popular in Japanese cuisine, particularly during summer festivals.
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• Seared Glass Shrimp with Garlic Sushi

  HK$ 15.3HK$ 18

  For reference only: Seared glass shrimp are lightly cooked with garlic, served atop sushi rice. This dish combines umami flavors with a hint of sweetness, often garnished with wasabi and soy sauce for dipping. Originating from Japanese cuisine, it highlights fresh seafood and simple preparation methods.
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• Seared Yesso Scallop Sushi

  HK$ 20.4HK$ 24

  For ref only:Delicate and buttery, with a hint of sweetness. Perfectly seared for a crispy exterior.
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• Seared Flounder Fin Sushi

  HK$ 20.4HK$ 24

  For reference only: Seared flounder fin sushi features thinly sliced flounder, lightly seared and served atop vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the delicate flavor of the fish. Originating from Japanese cuisine, it showcases the art of sushi preparation.
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• Seared Yesso Scallop with Garlic Sushi

  HK$ 20.4HK$ 24

  For reference only: Seared Yesso scallops are cooked with garlic and served atop sushi rice. This dish combines the sweetness of scallops with the umami of sushi, often garnished with wasabi or soy sauce.
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• Seared Red Shrimp with Butter Sushi

  HK$ 20.4HK$ 24

  For reference only: Seared red shrimp are cooked in butter, served atop sushi rice. This dish combines umami flavors with a hint of sweetness, often garnished with wasabi and soy sauce for added depth. Originating from coastal regions, it highlights fresh seafood in Japanese cuisine.
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• Seared Swordfish Belly Sushi

  HK$ 20.4HK$ 24

  For reference only: Seared swordfish belly sushi features marinated swordfish belly, lightly seared and served on vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the rich, buttery flavor of the fish, common in Japanese cuisine.
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• Salmon Sashimi (6 pcs)

  HK$ 71.4HK$ 84

  For ref only: Salmon sashimi

  Popular
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• Octopus Sashimi (6 pcs)

  HK$ 61.2HK$ 72

  For ref only: Octopus sashimi
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• Red Shrimp Sashimi (4 pcs)

  HK$ 61.2HK$ 72

  For ref only: Sweet and succulent with a hint of brininess, these red shrimp sashimi pieces melt in your mouth.
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• Glass Shrimp Sashimi (6 pcs)

  HK$ 61.2HK$ 72

  For reference only: Glass shrimp sashimi features raw glass shrimp, served chilled with soy sauce and wasabi. This Japanese dish highlights the delicate flavor of the shrimp, often enjoyed as a refreshing appetizer.
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• Herring Roe Sashimi (6 pcs)

  HK$ 61.2HK$ 72

  For ref only: Delicate and briny, with a subtle sweetness. A must-try for seafood lovers.
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• Yesso Scallop Sashimi (4 pcs)

  HK$ 61.2HK$ 72

  For reference only: Yesso scallop sashimi features fresh Yesso scallops, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural sweetness of the scallops, showcasing Japanese culinary traditions.
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• Ark Shell Sashimi (4 pcs)

  HK$ 61.2HK$ 72

  For reference only: Ark shell sashimi features thinly sliced ark shell served raw, highlighting its natural brininess. Typically garnished with wasabi and soy sauce, this dish showcases Japanese culinary traditions focused on fresh seafood.
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• Tuna Sashimi (4 pcs)

  HK$ 68HK$ 80

  For ref only: Tuna sashimi
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• Snapper Sashimi (6 pcs)

  HK$ 71.4HK$ 84

  For reference only: Snapper sashimi features thinly sliced fresh snapper, served raw with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and daikon radish.
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• Surf Clam Sashimi (6 pcs)

  HK$ 71.4HK$ 84

  For ref only: Surf clam sashimi
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• Yellowtail Sashimi (4 pcs)

  HK$ 76.5HK$ 90

  For ref only: Yellowtail sashimi
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• Swordfish Sashimi (4 pcs)

  HK$ 76.5HK$ 90

  For reference only: Swordfish sashimi features thinly sliced raw swordfish, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
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• Tamago Sushi Roll (6 pcs)

  HK$ 20.4HK$ 24

  For reference only: Tamago Sushi Roll features sweet, layered Japanese omelet, sushi rice, and nori. Served with soy sauce, it highlights traditional sushi techniques from Japan.
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• Cucumber Sushi Roll (6 pcs)

  HK$ 20.4HK$ 24

  For ref only: Sushi roll wrapped with seaweed and cucumber
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• Crab Stick Sushi Roll (6 pcs)

  HK$ 20.4HK$ 24

  For reference only: Crab stick sushi roll features seasoned rice and crab sticks wrapped in seaweed. Served with soy sauce and wasabi, it reflects Japanese sushi traditions.
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• Salmon Sushi Roll (6 pcs)

  HK$ 27.2HK$ 32

  For reference only: Salmon sushi roll features vinegared rice wrapped around fresh salmon and seaweed. Typically served with soy sauce and wasabi, it originates from Japanese cuisine.
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• Avocado Sushi Roll (6 pcs)

  HK$ 27.2HK$ 32

  For reference only: Avocado sushi roll features sushi rice and nori filled with fresh avocado. Typically served with soy sauce and wasabi, this roll is popular in Japanese cuisine.
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• Tuna Sushi Roll (6 pcs)

  HK$ 34HK$ 40

  For reference only: Tuna sushi roll consists of vinegared rice, fresh tuna, and seaweed. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Mini Eel Sushi Roll (6 pcs)

  HK$ 34HK$ 40

  For ref only: Mini sushi roll wrapped with seaweed and eel
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• Diced Toro Sushi Roll (6 pcs)

  HK$ 34HK$ 40

  For reference only: Diced Toro Sushi Roll features diced fatty tuna, sushi rice, and nori. Rolled and sliced, it offers a rich, umami flavor, often served with soy sauce and wasabi. This dish highlights Japanese sushi traditions, emphasizing fresh seafood.
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• Deep-fried Shrimp Sushi Roll (3 pcs)

  HK$ 30.6HK$ 36

  For reference only: Deep-fried shrimp sushi roll features tempura shrimp, sushi rice, and nori. Rolled and deep-fried, it offers a crunchy texture with a savory dipping sauce, often served with pickled ginger and wasabi. This dish is popular in Japanese cuisine, combining traditional sushi elements with a crispy twist.
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• California Sushi Roll (3 pcs)

  HK$ 37.4HK$ 44

  For reference only: California Sushi Roll features sushi rice, nori, crab meat, avocado, and cucumber. Rolled and sliced, it offers a balance of fresh flavors, often served with soy sauce and wasabi. Originating in the United States, it reflects a fusion of Japanese and American culinary traditions.
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• California Salmon Sushi Roll (4 pcs)

  HK$ 61.2HK$ 72

  For reference only: California Salmon Sushi Roll features sushi rice, nori, fresh salmon, avocado, and cucumber. Rolled and sliced, it offers a balance of flavors, often served with soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Futomaki Sushi Roll (4 pcs)

  HK$ 37.4HK$ 44

  For reference only: Futomaki sushi rolls consist of vinegared rice, nori, and various fillings like vegetables and fish. Typically served sliced, these rolls offer a combination of flavors and textures, reflecting Japanese culinary traditions.
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• Deep-fried Pork Chop Cutlet Don

  HK$ 84.2HK$ 99

  For reference only: Deep-fried pork chop cutlet don features breaded and fried pork served over rice. Accompanied by a savory sauce, it offers a satisfying combination of textures and flavors, typical in Japanese cuisine.
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• Salmon Don

  HK$ 84.2HK$ 99

  For ref only: Salmon rice bowl
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• Seared Salmon Don

  HK$ 84.2HK$ 99

  For ref only: Deliciously seared salmon with a rich, buttery flavor and tender texture.
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• Salmon and Salmon Roe Don

  HK$ 101.2HK$ 119

  For ref only: Salmon and salmon roe don
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• Eel Don

  HK$ 101.2HK$ 119

  For reference only: Eel Don features grilled eel glazed with a sweet soy sauce served over steamed rice. This Japanese dish highlights umami flavors and is often garnished with sliced green onions and nori.
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• Vinegar Mackerel Don

  HK$ 84.2HK$ 99

  For reference only: Vinegar Mackerel Don features marinated mackerel served over rice, seasoned with vinegar and soy sauce. This Japanese dish highlights the balance of tangy and savory flavors, often garnished with green onions and sesame seeds.
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• Salmon Belly With Sea Urchin Mini Don

  HK$ 101.2HK$ 119

  For reference only: Salmon belly is seared and served over sushi rice, topped with fresh sea urchin. This dish combines rich, buttery flavors with a hint of ocean brininess, often garnished with wasabi and soy sauce. Originating from Japanese cuisine, it highlights the umami profile of seafood.
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• Four Types Salmon Don

  HK$ 109.7HK$ 129

  Salmon, salmon belly, seared salmon and salmon roe
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• Seafood Don

  HK$ 101.2HK$ 119

  Tamago, salmon, tuna, vinegar mackerel, octopus and flying fish foe
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• Premium Seafood Don

  HK$ 109.7HK$ 129

  Tamago, salmon, yesso scallop, red shrimp and salmon roe
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• Jumbo Don

  HK$ 101.2HK$ 119

  Tamago, salmon, cooked shrimp, glass shrimp, surf clam, vinegar mackerel, snapper, octopus, cuttlefish and whelk meat
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• Soup Udon

  HK$ 34HK$ 40

  For ref only: Udon in soup
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• Sesame Udon

  HK$ 34HK$ 40

  For reference only: Sesame Udon features thick wheat noodles tossed in a sesame sauce, often garnished with scallions. This dish combines nutty flavors from sesame oil and seeds, typically served cold or warm, and is popular in Japanese cuisine.
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• Soup Udon with Deep-fried Tofu

  HK$ 51HK$ 60

  For reference only: Udon noodles served in a savory broth, accompanied by deep-fried tofu. This Japanese dish features soy sauce and dashi, often garnished with green onions and nori.
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• Soup Udon with Wild Vegetables Cake

  HK$ 59.5HK$ 70

  For reference only: Soup Udon with Wild Vegetables Cake features thick udon noodles served in a savory broth. Topped with seasonal wild vegetables, this dish combines earthy flavors and is often enjoyed with a side of pickles. Originating from Japan, it highlights the use of fresh, local ingredients.
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• Udon with Cheese Chikuwa

  HK$ 68HK$ 80

  For reference only: Udon with Cheese Chikuwa features thick wheat noodles served with grilled fish cakes filled with cheese. The dish combines savory flavors from the chikuwa and a creamy texture, often garnished with green onions and served in a light broth. It is popular in Japanese cuisine, offering a unique twist on traditional udon.
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• Udon With Deep-Fried Prawn Cutlet (3 Pcs)

  HK$ 74.8HK$ 88

  For reference only: Udon noodles served with three pieces of deep-fried prawn cutlet. The dish features savory dashi broth, complemented by the crispy texture of the cutlets, often garnished with green onions and served with a side of dipping sauce. Popular in Japanese cuisine, it offers a satisfying combination of flavors and textures.
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• Udon with Pork Cartilage

  HK$ 76.5HK$ 90

  For reference only: Udon with Pork Cartilage features thick wheat noodles served in a savory broth. The dish includes tender pork cartilage, often simmered for hours, enhancing the umami flavor. Typically garnished with green onions and served hot, it is a comforting staple in Japanese cuisine.
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• Spicy Seafood Udon

  HK$ 84.2HK$ 99

  For reference only: Spicy Seafood Udon features thick wheat noodles stir-fried with shrimp, squid, and vegetables. It is seasoned with chili paste and soy sauce, served in a savory broth, often garnished with green onions. This dish is popular in Japanese cuisine, highlighting the umami flavors of the sea.
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• Beef Croquette

  HK$ 27.2HK$ 32

  For ref only: Japanese style deep-fried breaded croquette filled with beef
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• Pumpkin Croquette

  HK$ 27.2HK$ 32

  For ref only: Savory pumpkin filling with a crispy outer layer. Perfectly seasoned with a hint of spice.
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• Takoyaki (6 pcs)

  HK$ 34HK$ 40

  For ref only: Ball-shaped Japanese snack with flour-based batter and octopus

  Popular
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• Deep-fried Dumplings (4 pcs)

  HK$ 34HK$ 40

  For ref only: Savory and crispy, these dumplings are bursting with flavor.
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• Crab Meat and Cream Croquette (2 pcs)

  HK$ 34HK$ 40

  For reference only: Deep-fried crab meat and cream croquettes with a rich, savory taste. Crisp outside and creamy inside with a satisfying bite.
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• Oyster Cutlet (3 pcs)

  HK$ 42.5HK$ 50

  For ref only: Savory and briny, these oyster cutlets are a seafood lover's dream.
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• Deep-fried Mentaiko Chicken Wings (2 pcs)

  HK$ 51HK$ 60

  For reference only: Crispy deep-fried chicken wings infused with a savory mentaiko flavor, offering a delightful crunch and rich taste in every bite.
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• Deep-fried Soft Shell Crab (4 pcs)

  HK$ 76.5HK$ 90

  For reference only: Crispy deep-fried soft shell crab offers a savory flavor and delicate texture, making it a delightful seafood treat.
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• Fried Chicken Cartilage

  HK$ 42.5HK$ 50

  For reference only: Deep-fried fried chicken cartilage with a savory, salty flavor. Crunchy on the outside and tender-chewy inside.
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• Cheese Fish Fingers (4 pcs)

  HK$ 47.6HK$ 56
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• Chicken Karaage (5 pcs)

  HK$ 59.5HK$ 70
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• Deep-fried Prawn Cutlet (3 pcs)

  HK$ 53.5HK$ 63
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• Bite-sized Cheese (5 pcs)

  HK$ 64.6HK$ 76
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• Original Flavor Cheesecake

  HK$ 34HK$ 40

  For reference only: . Original Flavor Cheesecake features a creamy filling made from cream cheese, sugar, and eggs, baked in a graham cracker crust. It is often served chilled, sometimes topped with fruit or chocolate sauce.
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• Chocolate Flavor Cheesecake

  HK$ 34HK$ 40

  For reference only: . Chocolate flavor cheesecake features a creamy chocolate filling made with cream cheese and cocoa, set on a graham cracker crust. It is typically chilled and served with chocolate sauce or whipped cream.
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• Matcha Flavor Cheesecake

  HK$ 34HK$ 40

  For reference only: . Matcha flavor cheesecake combines cream cheese, matcha powder, and a graham cracker crust. It is baked until set and served chilled, often garnished with whipped cream or fresh fruit. This dessert reflects Japanese culinary influence, highlighting the unique taste of matcha.
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• Mini Cream Puff (4 pcs)

  HK$ 25.5HK$ 30

  For reference only: . Mini cream puffs consist of choux pastry filled with sweet cream. They are baked until golden and served as a dessert or snack.
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• Miso Soup

  HK$ 17HK$ 20

  For ref only: Traditional Japanese miso paste cooked with water or stock
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• Sprite® 330ml Can

  HK$ 12.8HK$ 15

  For ref only: 330 ml canned colorless, lemon and lime-flavored soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 12.8HK$ 15

  For ref only: 330 ml canned carbonated vanilla-flavored soft drink
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• Fanta® Orange Flavored Soda 330ml Can

  HK$ 12.8HK$ 15

  For ref only: 330 ml canned orange-flavored carbonated soft drink
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• Coca-Cola® No Sugar 330ml Can

  HK$ 12.8HK$ 15

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
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• Coca-Cola® 330ml Can

  HK$ 12.8HK$ 15

  For ref only: 330ml canned carbonated sugary soft drink
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