Sun Kwong Chiu Chow Restaurant

Most ordered right now

• Chinese Marinated Sliced Goose

  HK$ 172.8HK$ 216

  For ref only: Chinese-style braised sliced goose in marinade sauce
  

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• Home-style Oyster Pancake

  HK$ 128HK$ 160

  For reference only: Home-style Oyster Pancake features fresh oysters mixed with a batter of flour and eggs, pan-fried until crispy. Often served with a tangy dipping sauce, this dish is popular in Taiwanese street food culture.
  

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• Marinated Goose

  HK$ 153.6HK$ 192

  For ref only: Goose marinated with soy sauce
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• Stir-fried chicken with Sichuan pepper

  HK$ 144HK$ 180

  For reference only: Stir-fried chicken with Sichuan pepper features chicken pieces sautéed with Sichuan peppercorns, garlic, and vegetables. This dish offers a numbing heat and is typically served with rice, highlighting its Chinese origins.
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• Cold Threadfin

  HK$ 192HK$ 240

  For reference only: Cold Threadfin features thinly sliced threadfin fish, marinated in citrus juices and served chilled. This dish highlights the natural flavors of the fish, often accompanied by fresh herbs and dipping sauces, popular in Southeast Asian cuisine.
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• Sweet and Sour Pork

  HK$ 128HK$ 160

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Baby Oyster and Minced Pork Congee

  HK$ 48HK$ 60

  For ref only: Chiu Chow style congee boiled with baby oyster and minced pork
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• Chiu Chow Style Stir-fried Rice Vermicelli

  HK$ 120HK$ 150

  For reference only: Chiu Chow Style Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and garlic. This dish is seasoned with soy sauce and served with fresh herbs, reflecting Chaozhou cuisine's emphasis on seafood and freshness.

  #2 most liked
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• Congee with Abalone and Minced Pork

  HK$ 76.8HK$ 96

  For reference only: Congee with abalone and minced pork features rice porridge simmered until creamy. Topped with tender abalone and savory minced pork, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or as comfort food.
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• Congee with Minced Pork

  HK$ 64HK$ 80

  For reference only: Congee with minced pork features rice cooked in water until creamy, topped with seasoned pork. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Dried Flatfish and Minced Pork Congee

  HK$ 48HK$ 60

  For ref only: Cantonese congee boiled with dried flatfish and minced pork
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• Home-style Stir-fried Noodles

  HK$ 120HK$ 150

  For reference only: Home-style stir-fried noodles feature wheat noodles sautéed with vegetables and protein. This dish combines soy sauce and garlic for flavor, often served with a side of chili sauce. It is popular in various Asian cuisines, reflecting home-cooked comfort food traditions.
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• Chiu Chow Style Stir-fried Thick Noodles

  HK$ 120HK$ 150

  For reference only: Chiu Chow Style Stir-fried Thick Noodles feature thick rice noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce, garlic, and sesame oil, often served with fresh herbs and chili for added flavor. Originating from Chaozhou, China, it reflects the region's culinary emphasis on fresh ingredients and balanced flavors.
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• Fried Rice with Minced Pork and Preserved Olive Vegetables

  HK$ 120HK$ 150

  For ref only: Fried rice with minced pork and preserved olive vegetables
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• Pho with Beef and Parsley

  HK$ 72HK$ 90

  For reference only: Pho with beef and parsley features rice noodles in a savory beef broth. Topped with fresh parsley, it is often served with lime, bean sprouts, and chili for added flavor. This Vietnamese dish is known for its aromatic spices and is typically enjoyed as a hearty meal.
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• Stir-fried Flat Rice Noodles with Beef in Shacha Sauce

  HK$ 120HK$ 150

  For ref only:Savory and slightly spicy sauce coats tender beef and chewy rice noodles.
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• Chiu Chow Style Fried Rice

  HK$ 120HK$ 150

  For reference only: Chiu Chow Style Fried Rice features jasmine rice stir-fried with shrimp, vegetables, and soy sauce. This dish is often garnished with scallions and served with chili sauce, reflecting the flavors of Chaozhou cuisine.
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• Cuttlefish Ball with Flat Rice Noodles in Soup

  HK$ 72HK$ 90

  For reference only: Cuttlefish balls are served with flat rice noodles in a savory broth. The dish features a combination of seafood flavors, often enhanced with garlic and ginger, and is typically garnished with green onions. It is popular in various Asian cuisines, particularly in noodle soup dishes.
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• Oysters and Seaweed Salted in Congee

  HK$ 48HK$ 60

  For reference only: Oysters and seaweed are simmered in rice congee, creating a savory, umami-rich dish. Typically served warm, it highlights coastal flavors and is popular in Asian cuisine.
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• Preserved Radish and Diced Salted Meat Fried Rice

  HK$ 120HK$ 150

  For reference only: Preserved radish and diced salted meat fried rice features stir-fried rice with savory salted meat and tangy radish. This dish is commonly seasoned with soy sauce and served with green onions, offering a comforting meal rooted in Asian cuisine.
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• Fried Rice with Diced Taro

  HK$ 120HK$ 150

  For reference only: Fried rice features diced taro, stir-fried with vegetables and soy sauce. This dish combines earthy flavors with a satisfying texture, often served as a side or main course in Asian cuisine.
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• Fish Balls with Flat Rice Noodles in Soup

  HK$ 72HK$ 90

  For reference only: Fish balls made from minced fish are served with flat rice noodles in a savory broth. The dish features a light, umami flavor profile, often enhanced with herbs and spices, and is typically garnished with green onions. Commonly enjoyed in Southeast Asian cuisine, it is a comforting and satisfying meal.
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• Flat Rice Noodles with Meatballs

  HK$ 72HK$ 90

  For reference only: Flat rice noodles are stir-fried with savory meatballs, often seasoned with soy sauce and garlic. This dish is commonly served with fresh herbs and vegetables, reflecting Southeast Asian culinary traditions.
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• Pomfret & Minced Pork in Congee

  HK$ 64HK$ 80

  For reference only: Promfret and minced pork congee features rice porridge simmered with tender promfret and savory minced pork. This dish is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Green Mustard with Dry Scallop

  HK$ 144HK$ 180

  For reference only: Green mustard is stir-fried with dried scallops, creating a savory dish. It features umami flavors and is often served with rice, highlighting its Chinese culinary roots.
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• Egg Noodle with Sugar and Vinegar

  HK$ 144HK$ 180

  For reference only: Egg noodles are stir-fried with sugar and vinegar, creating a balance of sweet and tangy flavors. This dish is often served as a side in Chinese cuisine, complementing savory dishes.
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• Stir-fried Crab with Garlic and Chili

  from HK$ 432HK$ 540

  For ref only: Stir-fried crab with garlic and chili
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• Stir-fried Shrimp with Salted Egg Yolk

  HK$ 200HK$ 250

  For reference only: Stir-fried shrimp coated in a creamy salted egg yolk sauce, often garnished with scallions. This dish combines savory and umami flavors, typically served with steamed rice. Originating from Southeast Asia, it highlights the use of salted egg yolk in seafood preparations.
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• Spiced Salt Prawn

  HK$ 200HK$ 250

  For ref only: Deep-fried prawn & seasoned spiced salt
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• Stir-fried Razor Clams in Salted Black Beans and Chili Sauce

  HK$ 124.8HK$ 156

  For reference only: Stir-fried razor clams are cooked with salted black beans and chili sauce. This dish features tender clams, bold flavors from the black beans, and a spicy kick from the chili sauce, typically served with steamed rice. Originating from Chinese coastal cuisine, it highlights the freshness of seafood.
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• Razor Clams in Oil, Salt and Water

  HK$ 124.8HK$ 156

  For reference only: Razor clams are steamed in a mixture of oil, salt, and water. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping.
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• Poached Clams with Oil and Salt

  HK$ 124.8HK$ 156

  For ref only: Savory and briny, with a hint of sweetness.
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• Numbing Spicy Babylon Snail

  HK$ 115.2HK$ 144

  For reference only: Numbing Spicy Babylon Snail features snails cooked in a spicy, numbing sauce with Sichuan peppercorns. Typically served with fresh herbs and rice, this dish highlights bold flavors from Chinese cuisine.
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• Baked Prawns with Garlic and Butter

  HK$ 200HK$ 250

  For reference only: Baked prawns are combined with garlic and butter, then roasted until tender. This dish features a rich, savory flavor profile and is often served with crusty bread or over pasta.
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• Pan-fried Prawns

  HK$ 200HK$ 250

  For reference only: Pan-fried prawns are cooked in a hot skillet with oil, resulting in a crispy exterior. Typically seasoned with garlic, lemon, and herbs, they are often served with rice or salad.
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• Scrambled Egg with Large Shrimp Ball

  HK$ 200HK$ 250

  For reference only: Scrambled eggs are cooked with large shrimp balls, creating a savory dish. Typically seasoned with soy sauce and green onions, it is often served with steamed rice. This dish is popular in various Asian cuisines, highlighting the combination of seafood and eggs.
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• Medium Shrimp with Cucumber and Minced Meat

  HK$ 200HK$ 250

  For reference only: Medium shrimp are stir-fried with minced meat and fresh cucumber. This dish features savory flavors and is often served with rice or noodles, highlighting a blend of textures and tastes.
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• Stir-fried Razor Clam with Garlic and Chili

  HK$ 124.8HK$ 156

  For reference only: Stir-fried razor clams are cooked with garlic and chili, offering a savory and spicy flavor. This dish is typically served with rice, highlighting its coastal origins in Asian cuisine.
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• Braised Fish Maw, Meatballs and Shiitake Mushrooms in Casserole

  HK$ 132.8HK$ 166

  For reference only: Braised fish maw, meatballs, and shiitake mushrooms are simmered in a savory broth. This dish features tender fish maw, flavorful meatballs, and earthy mushrooms, typically served in a clay pot, highlighting Chinese culinary traditions.
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• Diced Pork and Prawns with Melon

  HK$ 200HK$ 250

  For reference only: Diced pork and prawns stir-fried with melon, seasoned with soy sauce and ginger. This dish combines savory and sweet flavors, often served with rice or noodles, highlighting Asian culinary traditions.
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• Steamed White Eel with Plum

  HK$ 224HK$ 280

  For reference only: Steamed white eel is prepared with fresh eel fillets and seasoned with plum sauce. This dish features a delicate balance of sweet and savory flavors, often served with steamed rice and vegetables, highlighting its origins in East Asian cuisine.
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• Steamed Eel in Black Bean Sauce

  HK$ 224HK$ 280

  For ref only: Steamed eel in black bean sauce
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• Deep-fried Bombay Duck with Spiced Salt

  HK$ 144HK$ 180

  For ref only: Deep-fried bombay duck with spiced salt
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• Deep-fried or XO Sauce or Steamed with Black Bean Sauce Pomfret

  HK$ 200HK$ 250

  For reference only: Pomfret is often deep-fried or steamed with black bean sauce, featuring a savory umami flavor. This dish is popular in Asian cuisine, typically served with rice and vegetables.
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• Steamed Grey or Preserved Lime Mullet

  HK$ 224HK$ 280

  For reference only: Steamed Grey Mullet is prepared by gently steaming the fish, enhancing its natural flavors. Typically served with preserved lime, it offers a unique citrusy tang, often enjoyed in coastal regions.
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• Deep-fried Silver Fish

  HK$ 128HK$ 160

  For reference only: Deep-fried silver fish are small fish coated in batter and deep-fried until crispy. Often served with lemon and dipping sauces, this dish is popular in various coastal cuisines.
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• Pan-fried with Poached Silver Fish

  HK$ 128HK$ 160

  For reference only: Pan-fried silver fish is cooked until golden, served with poached vegetables. This dish highlights the delicate flavor of the fish, often seasoned with herbs and citrus. It is a popular choice in coastal regions, showcasing fresh seafood.
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• Stir-fried White Eel Balls with XO sauce

  HK$ 240HK$ 300

  For reference only: Stir-fried white eel balls are cooked with XO sauce, featuring seafood flavors and umami. This dish typically includes garlic, scallions, and chili, served with steamed rice or noodles. Originating from Cantonese cuisine, it highlights the rich culinary tradition of Hong Kong.
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• Black Scraper with Salt and Pepper

  HK$ 144HK$ 180

  For reference only: Black Scraper with Salt and Pepper features marinated black fish, deep-fried until crispy. It is seasoned with salt, pepper, and garlic, often served with lime for a zesty finish. This dish is popular in various Asian cuisines, highlighting the balance of savory and umami flavors.
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• Preserved Radish and Chinese Noodlefish Omelette

  HK$ 128HK$ 160

  For reference only: Preserved radish and Chinese noodlefish omelette features eggs, preserved radish, and noodlefish. It is pan-fried until set, offering savory flavors with a hint of umami, often served with rice or as a side dish in Chinese cuisine.
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• Poached Leather Jacket

  HK$ 144HK$ 180

  For reference only: Poached Leather Jacket features fish poached in a flavorful broth with herbs and spices. Typically served with a side of vegetables or rice, this dish highlights the delicate texture of the fish and the aromatic infusion from the poaching liquid.
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• Eel with Garlic in Hot Pot

  HK$ 224HK$ 280

  For reference only: Eel with Garlic in Hot Pot features eel simmered with garlic, soy sauce, and spices. This dish is typically served in a communal pot, allowing diners to enjoy the rich flavors together. Originating from East Asian cuisine, it highlights the umami of eel complemented by aromatic garlic.
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• Marinated Pig Intestine

  HK$ 86.4HK$ 108

  For ref only: Braised pig intestine in marinade sauce
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• Marinated Goose Intestines

  HK$ 96HK$ 120

  For ref only: Marinated goose intestines in spices and soy sauce
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• Cold Flathead Grey Mullet

  HK$ 192HK$ 240

  For reference only: Cold Flathead Grey Mullet features fresh mullet fillets, typically marinated in citrus juices. Served chilled, it highlights the fish's natural flavors, often accompanied by herbs and a drizzle of olive oil. This dish is popular in Mediterranean cuisine, showcasing the region's emphasis on seafood.
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• Cold Threadfin

  HK$ 192HK$ 240

  For reference only: Cold Threadfin features thinly sliced threadfin fish, marinated in citrus juices and served chilled. This dish highlights the natural flavors of the fish, often accompanied by fresh herbs and dipping sauces, popular in Southeast Asian cuisine.

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• Pig Blood Curd with Chinese Chives

  HK$ 86.4HK$ 108

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Chinese Marinated Sliced Goose

  HK$ 172.8HK$ 216

  For ref only: Chinese-style braised sliced goose in marinade sauce

  Popular
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• Marinated Goose

  HK$ 153.6HK$ 192

  For ref only: Goose marinated with soy sauce

  Popular
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• Home-style Oyster Pancake

  HK$ 128HK$ 160

  For reference only: Home-style Oyster Pancake features fresh oysters mixed with a batter of flour and eggs, pan-fried until crispy. Often served with a tangy dipping sauce, this dish is popular in Taiwanese street food culture.

  Popular
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• Pork Ribs with Salad Sauce and Thousand Island Dressing

  HK$ 128HK$ 160

  For reference only: Pork ribs are slow-cooked until tender, then glazed with a tangy salad sauce and Thousand Island dressing. Served with a side of fresh greens, this dish combines savory and creamy flavors for a satisfying meal.
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• Baked Chicken in Lemon Sauce

  HK$ 144HK$ 180

  For reference only: Baked chicken is marinated in lemon juice, garlic, and herbs, then roasted until tender. It is often served with rice or vegetables, highlighting Mediterranean flavors.
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• Shichimi Spare Ribs in Garlic

  HK$ 128HK$ 160

  For reference only: Shichimi Spare Ribs in Garlic features tender pork ribs marinated in a blend of shichimi togarashi and garlic. The ribs are grilled or roasted, offering a savory and slightly spicy flavor profile, often served with rice or pickled vegetables. This dish reflects Japanese culinary influences, highlighting the use of aromatic spices.
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• Jellyfish with Shredded Chicken

  HK$ 144HK$ 180

  For ref only: Chilled seasoned jellyfish and shredded chicken
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• Sweet and Sour Pork

  HK$ 128HK$ 160

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce

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• Braised Pork Ribs and Bitter Melon

  HK$ 128HK$ 160

  For ref only: Braised pork ribs and bitter melon in black bean sauce
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• Stir-fried Beef with Bitter Melon

  HK$ 128HK$ 160

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Scrambled Egg with Bitter Melon

  HK$ 128HK$ 160

  For ref only: Scrambled egg with bitter melon
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• Preserved Radish Omelette

  HK$ 128HK$ 160

  For reference only: Preserved radish omelette features eggs mixed with chopped preserved radish, pan-fried until set. This dish offers a savory flavor profile, often served with rice or as part of a larger meal in Asian cuisine.
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• Chiu Chow Shrimp Balls and Crab Balls

  HK$ 160HK$ 200

  For reference only: Chiu Chow shrimp balls and crab balls feature minced shrimp and crab, seasoned with garlic and coriander. These seafood balls are typically steamed or fried, served with a dipping sauce, reflecting Chaozhou cuisine's emphasis on fresh flavors.
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• Deep Fried Crispy Pigeon

  HK$ 120HK$ 150

  For reference only: Deep fried crispy pigeon features marinated pigeon, seasoned with spices, and deep-fried until golden. Often served with dipping sauces, this dish is popular in various Asian cuisines, showcasing a rich, savory flavor.
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• Deep-fried Scallop

  HK$ 182.4HK$ 228

  For reference only: Deep-fried scallops are coated in a seasoned batter and fried until golden. They are often served with tartar sauce or a squeeze of lemon, highlighting their natural sweetness. This dish is popular in coastal regions, showcasing fresh seafood.
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• Stir-fried Scallop with Celery

  HK$ 182.4HK$ 228

  For reference only: Stir-fried scallops with celery features tender scallops quickly cooked in a hot wok. The dish combines the natural sweetness of scallops with the crispness of celery, often seasoned with soy sauce and garlic. It is typically served with steamed rice, highlighting its Asian culinary roots.
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• Shacha Sliced Beef with Enoki Mushroom

  HK$ 144HK$ 180

  For reference only: Shacha Sliced Beef with Enoki Mushroom features thinly sliced beef stir-fried with enoki mushrooms. It is seasoned with shacha sauce, offering a savory and slightly spicy flavor, typically served with rice. This dish is popular in Chinese cuisine, particularly in regions known for their hot pot dishes.
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• Deep-fried Squids

  HK$ 144HK$ 180

  For ref only: Deep-fried squid in hot oil and stir-fried with spices or sauce
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• Stir-fried chicken with Sichuan pepper

  HK$ 144HK$ 180

  For reference only: Stir-fried chicken with Sichuan pepper features chicken pieces sautéed with Sichuan peppercorns, garlic, and vegetables. This dish offers a numbing heat and is typically served with rice, highlighting its Chinese origins.

  Popular
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• Deep-fried Squid with Spiced Salt

  HK$ 144HK$ 180

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Stir-fried Salted Pork with Chives Flowers

  HK$ 144HK$ 180

  For ref only: Stir-fried salt-cured pork with chives flowers
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• Stir-fried Squid with Celery

  HK$ 144HK$ 180

  For ref only: Stir-fried squid with celery
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• Shacha Beef with Bean Thread Noodles in Casserole

  HK$ 128HK$ 160

  For reference only: Shacha beef with bean thread noodles features tender beef sautéed in shacha sauce, served in a casserole. The dish combines savory flavors with soft noodles, often accompanied by vegetables, highlighting its Chinese culinary roots.
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• Chicken Cartilage with Sauce

  HK$ 144HK$ 180

  For reference only: Chicken cartilage is simmered until tender, then coated in a savory sauce. This dish is often served as a snack or appetizer, highlighting the unique texture of cartilage alongside bold flavors.
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• Sour and Spicy Shredded Pork Ear

  HK$ 120HK$ 150

  For reference only: Sour and Spicy Shredded Pork Ear features thinly sliced pork ears marinated in vinegar and chili oil. This dish combines crunchy texture with tangy and spicy flavors, often served with fresh herbs and rice. Originating from Chinese cuisine, it is a popular appetizer or side dish.
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• Braised Beef Short Ribs with Black Pepper Sauce

  HK$ 160HK$ 200

  For ref only: Braised beef short ribs with black pepper sauce
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• Deep-fried Chicken Wings with Garlic and Chili

  HK$ 128HK$ 160

  For ref only: Deep-fried chicken wings with garlic and chili
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• Deep Fried Scallop with Mashed Taro

  HK$ 224HK$ 280

  For reference only: Deep-fried scallops served atop creamy mashed potatoes. The scallops are breaded and fried until golden, offering a savory contrast to the smooth, buttery mash. Typically garnished with herbs, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Steamed Chicken Parcels with Crab Sauce

  HK$ 224HK$ 280

  For reference only: Steamed chicken parcels feature minced chicken wrapped in rice paper, served with a crab sauce. The dish combines savory chicken flavors with the sweetness of crab, often accompanied by fresh herbs. Originating from Asian cuisine, it highlights delicate steaming techniques.
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• Stir-fried Honey Beans with Pork Floss and Preserved Olive Vegetables

  HK$ 128HK$ 160

  For reference only: Stir-fried honey beans combine tender beans with savory pork floss and tangy preserved olive vegetables. This dish features a quick stir-fry method, highlighting the balance of sweet and salty flavors, often served with rice. Originating from Chinese cuisine, it showcases the use of preserved ingredients for depth.
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• Chiu Chow Stir-fry

  HK$ 144HK$ 180

  For reference only: Chiu Chow Stir-fry features seafood, vegetables, and rice noodles, stir-fried with garlic and soy sauce. This dish originates from Chaozhou, China, and is often served with chili sauce for added heat.

  #3 most liked
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• Braised Pork Chop with Water Melon

  HK$ 128HK$ 160

  For reference only: Braised pork chop is slow-cooked with watermelon, creating a savory and sweet flavor profile. Typically served with a side of rice or vegetables, this dish highlights a fusion of Southern and Asian culinary influences.
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• Stir-fried Pomfret Slices with Preserved Olive Vegetables and Shredded Jellyfish

  HK$ 200HK$ 250

  For reference only: Stir-fried pomfret slices are combined with preserved olive vegetables and shredded jellyfish. This dish features a savory and slightly tangy flavor profile, often served with steamed rice, highlighting its Chinese culinary roots.
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• Braised Fish Tripe with Cucumber and Minced Meat

  HK$ 144HK$ 180

  For reference only: Braised fish tripe is simmered with minced meat and cucumber, creating a savory dish. This preparation highlights umami flavors, often seasoned with soy sauce and garlic, and is typically served warm.
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• Stir-fried Pork Neck with Courgette

  HK$ 144HK$ 180

  For reference only: Stir-fried pork neck is cooked with courgette, garlic, and soy sauce. This dish features savory flavors and is typically served with rice or noodles, popular in Asian cuisine.
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• Guava Chicken

  HK$ 160HK$ 200

  For reference only: Guava Chicken features chicken marinated in guava juice, then grilled or baked. The dish combines sweet and tangy flavors, often served with rice or vegetables, highlighting Caribbean culinary influences.
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• Stir-fried Salted Meat with Cucumber

  HK$ 144HK$ 180

  For reference only: Stir-fried salted meat combines marinated pork with fresh cucumber, quickly cooked in a hot wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
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• Pan-fried Fish Cake in Maggi Sauce

  HK$ 144HK$ 180

  For reference only: Pan-fried fish cakes are made from minced fish, herbs, and spices, then pan-fried until golden. Served with a savory Maggi sauce, this dish offers a blend of umami flavors and is popular in various Asian cuisines.
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• Fried Chicken with Cashew Nuts

  HK$ 128HK$ 160

  For reference only: Fried chicken is coated in a crispy batter and stir-fried with cashew nuts. This dish features savory flavors from soy sauce and garlic, often served with steamed rice or vegetables, highlighting Asian culinary influences.
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• Fried Sliced Pigeons & Ham

  HK$ 176HK$ 220

  For reference only: Fried sliced pigeons are cooked until golden, served with ham. This dish features savory flavors and is often accompanied by seasonal vegetables. It is a traditional preparation in various cultures, highlighting local game and cured meats.
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• Deep-fried Duck with Mashed Taro

  HK$ 160HK$ 200

  For reference only: Deep fried duck served with creamy mashed taro. The duck is seasoned and fried until crispy, while the taro is boiled and mashed, creating a savory pairing. This dish is popular in various Asian cuisines, often enjoyed with dipping sauces.
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• Chicken In Abalones Sauce (Per Half)

  HK$ 176HK$ 220

  For reference only: Chicken in Abalone Sauce features tender chicken pieces simmered in a rich abalone sauce. This dish combines umami flavors from abalone with garlic and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the luxurious use of seafood in savory dishes.
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• Steamed Pork Neck with Shrimp Paste

  HK$ 144HK$ 180

  For reference only: Steamed pork neck is combined with shrimp paste, seasoned with garlic and spices. This dish is typically served with rice and fresh vegetables, showcasing a blend of savory and umami flavors. It is popular in Southeast Asian cuisine, highlighting traditional cooking methods.
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• Steamed Scallop Parcels

  HK$ 224HK$ 280

  For reference only: Steamed scallop parcels feature fresh scallops wrapped in delicate rice paper, steamed to perfection. Typically served with a soy dipping sauce, this dish highlights the natural sweetness of scallops and is popular in Asian cuisine.
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• Fried Salt & Assorted Meat W Chili & Bean Sauce

  HK$ 144HK$ 180

  For reference only: Fried salt and assorted meat are cooked with chili and bean sauce. This dish features a mix of meats, typically including pork and beef, stir-fried until crispy and coated in a spicy, savory sauce. It is often served with steamed rice or noodles, highlighting its bold flavors and regional Chinese influences.
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• Chinese Cabbage with Minced Ham

  HK$ 128HK$ 160

  For reference only: Chinese cabbage is stir-fried with minced ham, garlic, and soy sauce. This dish features savory flavors and is often served as a side in Chinese cuisine.
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• Chinese Kale In Broth

  HK$ 112HK$ 140

  For reference only: Chinese kale is simmered in a savory broth, often flavored with garlic and ginger. This dish is typically served warm, highlighting the natural taste of the greens, and is popular in Chinese cuisine.
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• Choy Sum In Broth

  HK$ 112HK$ 140

  For ref only: Boiled choy sum in broth
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• Stir-fried Shacha Beef with Chinese Kale

  HK$ 128HK$ 160

  For ref only: Savory and slightly spicy beef paired with tender Chinese kale.
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 128HK$ 160

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Diced Chicken and Salted Fish with Tofu in Casserole

  HK$ 128HK$ 160

  For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
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• Egg Tofu with Salt and Pepper

  HK$ 112HK$ 140

  For reference only: Egg tofu is made from silken tofu and eggs, lightly seasoned with salt and pepper. It is pan-fried until golden, served with a sprinkle of green onions, and often accompanied by rice. This dish is popular in Chinese cuisine, showcasing a simple yet flavorful combination.
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• Vegetables with Salted Egg and Preserved Egg in Casserole

  HK$ 128HK$ 160

  For reference only: A casserole featuring vegetables, salted eggs, and preserved eggs, baked until flavors meld. Commonly served with rice, this dish highlights a blend of savory and umami notes, rooted in Asian cuisine.
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• Braised Bean Thread Noodles and Mixed Vegetables in Casserole

  HK$ 112HK$ 140

  For ref only: Braised bean thread noodles and mixed vegetables in casserole
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• Seafood & Bean Curd In Hot Pot

  HK$ 128HK$ 160

  For reference only: Seafood & Bean Curd In Hot Pot features fresh seafood and soft bean curd simmered in a flavorful broth. Typically served bubbling at the table, it combines umami-rich seasonings with a variety of vegetables for a communal dining experience.
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• Stir-fried A-Choy and Fried Dace with Salted Black Beans

  HK$ 128HK$ 160

  For reference only: Stir-fried A-Choy features tender greens sautéed with fried dace and salted black beans. This dish combines umami flavors from the fish and fermented beans, typically served with rice in Chinese cuisine.
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• Braised Egg Tofu

  HK$ 128HK$ 160

  For reference only: Braised egg tofu is made from soft egg tofu simmered in a savory soy sauce mixture. It is often garnished with green onions and served with steamed rice, highlighting its Asian culinary roots.
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• Bamboo Fungus, Dried Scallop and Tofu Pot

  HK$ 128HK$ 160

  For reference only: Bamboo fungus, dried scallops, and tofu are simmered together in a savory broth. This dish features umami flavors from the scallops, complemented by the earthy notes of bamboo fungus and the smooth texture of tofu, often served with rice. It is a popular dish in Chinese cuisine, known for its nourishing properties.
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• Pork Ribs and Bitter Melon Soup

  HK$ 86.4HK$ 108

  For reference only Thick pork ribs and bitter melon soup with a savory, mildly bitter flavor. Hearty and tender, with a comforting, slightly rich texture.
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• Pig Tripe and Pickled Vegetables Soup

  HK$ 86.4HK$ 108

  For ref only: Pig tripe and pickled vegetables soup
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• Seaweed and Baby Oyster Soup

  HK$ 124.8HK$ 156
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• Dried Conch and Chicken Feet Soup

  HK$ 124.8HK$ 156
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• Mung Bean Sweet Soup with Chiu Chow Style Jelly

  HK$ 32HK$ 40

  For reference only: . Mung bean sweet soup features boiled mung beans and Chiu Chow jelly, served chilled. This dessert combines earthy flavors with a subtle sweetness, often enjoyed as a refreshing treat in Chinese cuisine.
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• Fried Taro with Sugar

  HK$ 144HK$ 180

  For reference only: . Fried taro is made from grated taro root, deep-fried until golden. It is often served with sugar for a sweet contrast.
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• Deep Fried Dumplings

  HK$ 112HK$ 140

  For ref only: Deep fried dumplings
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• Bird’s Nest with Coconut Milk

  HK$ 288HK$ 360

  For reference only: . Bird’s Nest with Coconut Milk features edible bird's nests simmered in sweet coconut milk. This dessert is often served warm, highlighting the delicate texture of the nests and the rich flavor of coconut. Originating from Southeast Asia, it is a traditional delicacy enjoyed for its unique taste and cultural significance.
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• Rock Sugar Cubilose

  HK$ 288HK$ 360

  For reference only: . Rock Sugar Cubilose is a traditional Chinese delicacy made from rock sugar and bird's nest. It is often served in sweet soups or desserts, highlighting the natural sweetness and delicate texture of the ingredients.
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• Chiu Chow Style Jelly with Bird’s Nest

  HK$ 240HK$ 300

  For reference only: . Chiu Chow Style Jelly with Bird’s Nest features bird’s nest, sugar, and water, served chilled. This dessert highlights the delicate texture of the jelly, often enjoyed with coconut milk or fruit.
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• Bird's Nest with Coconut Sago

  HK$ 240HK$ 300

  For reference only: . Bird's Nest with Coconut Sago features bird's nest, sago pearls, and coconut milk. The dish combines sweet and creamy flavors, typically served chilled as a dessert in Southeast Asian cuisine.
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• Taro Puree

  HK$ 80HK$ 100

  For reference only: . Taro puree is made from boiled taro root, blended until smooth. It has a subtle nutty flavor and is often served as a side dish or base for savory dishes.
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• Water Chestnut Sweet Soup with Egg Drop

  HK$ 32HK$ 40

  For ref only: Water chestnut sweet soup with egg drop

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• Ginkgo Nut Confections

  HK$ 144HK$ 180

  For reference only: . Ginkgo nut confections are made with roasted ginkgo nuts, sugar, and sometimes glutinous rice flour. These sweet treats are often enjoyed in East Asian cultures, served as snacks or desserts.
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• Crystal Buns (6 Pcs)

  HK$ 96HK$ 120

  For reference only: . Crystal Buns are steamed dumplings filled with a mixture of ground pork and shrimp. They feature a translucent rice flour wrapper, often served with soy sauce or chili oil for dipping.
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