Shing Hing Congee

Most ordered right now.

• Shredded Pork and Preserved Egg Congee

  HK$ 22.5HK$ 25

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork
  

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• Pork Liver Congee

  HK$ 34.2HK$ 38

  For ref only: Cantonese-style boiled rice porridge with pork liver
  

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• 生滾魚骨粥

  HK$ 34.2HK$ 38

  For reference only: This comforting congee features tender fish bones, delivering a savory and smooth texture that warms the palate with each spoonful.
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• Steamed Rice Rolls with Beef

  HK$ 21.6HK$ 24

  For ref only: Steamed rice roll with minced beef, served with soy sauce
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• Steamed Rice Roll with Char Siu

  HK$ 21.6HK$ 24

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Dried Shrimp Rice Noodle Roll

  HK$ 15.3HK$ 17

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
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• Fresh Sliced Fish Rice Roll

  HK$ 27HK$ 30

  For reference only Fresh sliced fish rice roll with rice noodle, savory and lightly briny. Soft, delicate texture with a clean, refreshing bite.
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• Pork Liver Steamed Rice Roll

  HK$ 27HK$ 30
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• 魚片豬肚肉丸粥

  HK$ 43.2HK$ 48

  For reference only: Fish fillet, pork tripe, and meatballs are simmered in rice porridge. This Cantonese dish features savory flavors and is often garnished with green onions and sesame oil. Typically served warm, it is a comforting breakfast or light meal.
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• Sliced Fish and Pork Small Intestines Congee

  HK$ 36.9HK$ 41

  For reference only: Sliced Fish and Pork Small Intestines Congee features rice porridge simmered with sliced fish and pork intestines. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a comforting breakfast staple in Chinese cuisine, known for its soothing texture and savory taste.
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• 魚片豬肝粥

  HK$ 36.9HK$ 41

  For reference only: Fish fillet and pig liver congee features rice cooked in broth with fish and liver. This dish is often seasoned with ginger and served warm, commonly enjoyed for breakfast in Chinese cuisine.
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• Congee with Fish and Beef Slices

  HK$ 36.9HK$ 41

  For reference only: Congee with fish and beef slices features rice porridge simmered until creamy, topped with tender fish and beef. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Pork Kidney and Pork Liver Congee

  HK$ 36.9HK$ 41

  For reference only: Pork Kidney and Pork Liver Congee features rice cooked in broth with tender pork organs. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for its nourishing qualities.
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• Congee with Fish Belly

  HK$ 36.9HK$ 41

  For ref only: Savory and rich fish flavor in a warm and comforting rice porridge.

  #1 most liked
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• Congee with Fresh Chicken

  HK$ 36.9HK$ 41

  For ref only: Savory and comforting chicken congee with tender chunks of fresh chicken.
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• Pork Small Intestine Congee

  HK$ 34.2HK$ 38

  For ref only: Classic Cantonese style congee with pork small intestine
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• Pork Tripe Congee

  HK$ 34.2HK$ 38

  For ref only: Cantonese congee boiled with pork tripe
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• Pork Liver Congee

  HK$ 34.2HK$ 38

  For ref only: Cantonese-style boiled rice porridge with pork liver

  Popular
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• Pork Giblet Congee

  HK$ 34.2HK$ 38

  For ref only: Cantonese congee boiled with pork giblet

  #4 most liked
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• 生滾魚骨粥

  HK$ 34.2HK$ 38

  For reference only: This comforting congee features tender fish bones, delivering a savory and smooth texture that warms the palate with each spoonful.

  Popular
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• Beef Congee

  HK$ 34.2HK$ 38

  For ref only: Cantonese boiled congee with beef

  #5 most liked
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• Meatball Congee

  HK$ 34.2HK$ 38

  For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.
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• Pork Slice Congee

  HK$ 34.2HK$ 38

  For ref only: Cantonese style congee boiled with sliced pork
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• Congee with Sliced Fish and Pig Blood Curd

  HK$ 25.2HK$ 28

  For ref only:Savory and rich, with a hint of sweetness. The fish adds a delicate flavor while the pig blood curd adds depth.
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• Boat Congee with Sliced Fish

  HK$ 25.2HK$ 28

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
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• Sliced Fish and Preserved Egg Congee

  HK$ 25.2HK$ 28

  For ref only: Rice porridge with sliced fish and preserved egg
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• Sliced Fish Congee

  HK$ 25.2HK$ 28

  For ref only: Cantonese congee boiled with raw fish slices
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• 魚片瘦肉魷魚粥

  HK$ 30.6HK$ 34

  For reference only: Fish, lean pork, and squid are simmered in rice porridge. This Cantonese dish features umami flavors and is often garnished with green onions and soy sauce. It is commonly enjoyed as a comforting breakfast or light meal.
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• 魷魚豬皮瘦肉粥

  HK$ 30.6HK$ 34

  For reference only A savory congee with tender squid and lean pork skin, delivering a rich, comforting flavor. Silky and lightly hearty in texture.
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• 皮蛋豬皮瘦肉粥

  HK$ 30.6HK$ 34

  For reference only, Pork-and-century-egg congee with tender pork and a savory, gently tangy flavor. Smooth, comforting texture with light richness.
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• Shredded Pork and Preserved Egg Congee

  HK$ 22.5HK$ 25

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork

  Popular
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• Congee with Pig Blood Curd and Preserved Egg

  HK$ 22.5HK$ 25

  For ref only: Cantonese congee boiled with pig blood curd and preserved egg
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• Preserved Egg and Boat Congee

  HK$ 22.5HK$ 25

  For ref only: Guangdong congee with preserved egg, minced beef, soaked squid and fried peanuts
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• 皮蛋免治牛粥

  HK$ 22.5HK$ 25

  For reference only, Pi蛋免治 beef congee with savory, gently tangy flavor. Creamy congee with tender beef textures.
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• 粟米免治牛粥

  HK$ 22.5HK$ 25

  For reference only: Corn and minced beef congee features rice cooked in broth, combined with corn and beef. This dish is often seasoned with ginger and served hot, providing a comforting meal popular in Chinese cuisine.
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• Minced Beef Congee

  HK$ 21.6HK$ 24

  For ref only: Rice porridge with minced beef
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• Smooth Pig Blood Curd Congee

  HK$ 21.6HK$ 24

  For ref only: Rich and savory, with a hint of pig blood.
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• Liwan Boat Congee

  HK$ 21.6HK$ 24

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Preserved Egg Congee

  HK$ 21.6HK$ 24

  For ref only: Cantonese congee boiled with marinated duck egg
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• Plain Congee

  HK$ 11.7HK$ 13

  For ref only: Plain rice porridge
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• 魚頭滑牛豬腰粥

  HK$ 43.2HK$ 48
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• 豬肚肉丸粉腸粥

  HK$ 43.2HK$ 48
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• 牛肉皮蛋瘦肉粥

  HK$ 30.6HK$ 34
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• 魚片豬肚粉腸粥

  HK$ 43.2HK$ 48

  For reference only: Fish slices, pig stomach, and rice noodle congee are simmered together. This Cantonese dish features a savory broth, often garnished with green onions and served warm.
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• 滑牛窩蛋肉丸粥

  HK$ 43.2HK$ 48

  For reference only: 滑牛窩蛋肉丸粥 is a rice porridge featuring tender beef, meatballs, and a poached egg. Cooked slowly, it combines savory flavors with a creamy texture, often garnished with green onions and served warm. This dish is popular in Cantonese cuisine, known for its comforting qualities.
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• Pork Kidney and Fish Congee

  HK$ 36.9HK$ 41

  For reference only: Pork kidney and fish congee features rice cooked in broth with tender pork kidneys and fish. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting breakfast staple in Chinese cuisine.
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• Meatballs and Preserved Egg Congee

  HK$ 36.9HK$ 41

  For reference only: Meatballs and Preserved Egg Congee features rice porridge simmered with meatballs and preserved eggs. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, enjoyed for breakfast or as a light meal.
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• Sliced Fish and Squid Congee

  HK$ 25.2HK$ 28

  For reference only: Sliced Fish and Squid Congee features rice porridge simmered with fresh fish and squid. This dish is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.
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• Pig Blood Curd and Squid Congee

  HK$ 25.2HK$ 28

  For reference only: Pig Blood Curd and Squid Congee features rice porridge simmered with squid and pig blood curd. This dish combines savory flavors with a smooth texture, often garnished with scallions and served hot. It is popular in Chinese cuisine, particularly in breakfast settings.
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• 魚片牛肉豬紅粥

  HK$ 30.6HK$ 34

  For reference only: Fish, beef, and pig's blood are simmered in rice porridge. This Cantonese dish features savory flavors and is often garnished with green onions and soy sauce. It is commonly enjoyed as a comforting breakfast or light meal.
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• 魚片瘦肉皮蛋粥

  HK$ 30.6HK$ 34

  For reference only: Fish slices and lean pork congee with century egg, savory and gently savory. Silky, smooth texture with tender bites.
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• 牛肉魷魚瘦肉粥

  HK$ 30.6HK$ 34

  For reference only: Beef, squid, and lean pork are simmered in rice porridge. This Cantonese dish features savory flavors and is often garnished with green onions and soy sauce.
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• 牛肉豬紅豬皮粥

  HK$ 30.6HK$ 34

  For reference only: Beef, pig's blood, and pig skin are simmered with rice in a savory broth. This Cantonese congee is often garnished with green onions and served with pickled vegetables.
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• Preserved Egg, Pig Blood Curd and Lean Pork Congee

  HK$ 30.6HK$ 34

  For reference only: Preserved egg, pig blood curd, and lean pork congee features rice porridge simmered with tender pork, preserved eggs, and pig blood curd. This dish is often garnished with scallions and served warm, offering a comforting blend of savory flavors, commonly enjoyed in Chinese cuisine.
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• Plain Lean Pork Congee

  HK$ 22.5HK$ 25

  For reference only: Plain lean pork congee features rice simmered in water until creamy, combined with tender pork. This dish is often seasoned with ginger and served with scallions, providing a comforting, warm meal popular in Chinese cuisine.
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• 魚片豬腰豬肝粥

  HK$ 43.2HK$ 48
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• 牛肉豬紅皮蛋粥

  HK$ 30.6HK$ 34
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• Stir-fried Noodles with Bean Sprout

  HK$ 15.3HK$ 17

  For ref only: Stir-fried noodles with bean sprout
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• Stir-fried Rice Vermicelli with Bean Sprouts

  HK$ 15.3HK$ 17

  For ref only: Stir-fried rice vermicelli with bean sprout, spring onion and soy sauce
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• Radish Cake

  HK$ 15.3HK$ 17

  For ref only: Steamed cake made from shredded radish and rice flour
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• Deep Fried Dough Stick

  HK$ 10.8HK$ 12

  For reference only, Crispy deep-fried dough stick with a savory, lightly sweet flavor. Crunchy outside and soft, chewy inside.

  #2 most liked
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• Ox's Tongue Pastry

  HK$ 10.8HK$ 12

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Sticky Rice Dumpling with Egg Yolk and Salted Pork

  HK$ 21.6HK$ 24
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• Deep-fried Sausage

  HK$ 15.3HK$ 17
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• Sweet Green Bean Soup

  HK$ 15.3HK$ 17

  For ref only: Sweet and comforting, this soup has a delicate green bean flavour and a smooth texture.
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• Sweet Red Bean Soup

  HK$ 15.3HK$ 17

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Soy Milk

  HK$ 10.8HK$ 12

  For ref only: Plant-based nondairy beverage made with soybeans

  #3 most liked
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• Coca Cola

  HK$ 10.8HK$ 12

  For ref only: Carbonated sugary soft drink
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