Sichuan Master | Grill Fish & Chicken Pot (Ho Man Tin)

Most ordered right now.

• A8. Taiwanese Twice Cooked Pork with Rice

  from HK$ 72.9HK$ 81

  For reference only: Taiwanese twice-cooked pork served with rice, savory and rich with a slightly sweet edge. Tender, hearty pork pairs with soft, comforting grains.
  

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• E2. Scrambled Egg with Shrimps

  HK$ 102.6HK$ 114

  For reference only: Savory scrambled egg with shrimp in a tender, creamy texture. Lightly briny and satisfying, with a soft, fluffy finish.
  

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• B5. Numbing Spicy Chicken Pot (Spicy)

  from HK$ 161.1HK$ 179

  For reference only: Numbing Spicy Chicken Pot features chicken, vegetables, and spices simmered in a spicy broth. This dish combines Sichuan peppercorns for numbing heat and chili oil for depth, typically served with rice or noodles.
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• A7. Pork Ribs and Pineapple in Black Vinegar Sauce with Rice

  from HK$ 64.8HK$ 72
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• A4. Boiled Fish with Pickled Cabbage and Chili with Rice

  from HK$ 72.9HK$ 81
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• A5. Classic Three Cup Chicken with Rice

  from HK$ 76.5HK$ 85
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• Cutlery

  HK$ 0.9HK$ 1

  如沒有加購餐具，即使於結帳頁選擇需要餐具 亦不會提供
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• A8. Taiwanese Twice Cooked Pork with Rice

  from HK$ 72.9HK$ 81

  For reference only: Taiwanese twice-cooked pork served with rice, savory and rich with a slightly sweet edge. Tender, hearty pork pairs with soft, comforting grains.

  Popular
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• A1. Crispy Chicken Fillet, Fried Egg and Taiwanese Braised Minced Pork with Rice

  from HK$ 64.8HK$ 72

  #1 most liked
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• A2. Signature Pork Ribs, Fried Egg and Taiwanese Braised Minced Pork with Rice

  from HK$ 67.5HK$ 75
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• A3. Fucheng Shrimp Rolls with Quail Egg and Taiwanese Braised Minced Pork with Rice

  from HK$ 67.5HK$ 75
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• A4. Boiled Fish with Pickled Cabbage and Chili with Rice

  from HK$ 72.9HK$ 81

  Popular
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• A5. Classic Three Cup Chicken with Rice

  from HK$ 76.5HK$ 85

  Popular
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• A6. Garlic Beef Fried Rice with Sunny Side up Egg

  from HK$ 70.2HK$ 78
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• A7. Pork Ribs and Pineapple in Black Vinegar Sauce with Rice

  from HK$ 64.8HK$ 72

  Popular
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• C7. Cold Tossed Black Fungus

  HK$ 32.4HK$ 36

  For reference only: Cold tossed black fungus with a refreshing, lightly savory flavor. Crisp and chewy in texture, served chilled as a clean cold dish.

  #4 most liked
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• C1. Traditional Chicken with Scallion Oil

  from HK$ 79.2HK$ 88

  #2 most liked
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• C2. Numbing Spicy Mouthwatering Chicken

  from HK$ 79.2HK$ 88
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• C3. Drunken Chicken

  from HK$ 79.2HK$ 88
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• C4. Sliced Pork Belly with Garlic Sauce

  HK$ 53.1HK$ 59
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• C5. Cold Preserved Egg and Tofu

  HK$ 49.5HK$ 55

  #3 most liked
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• D7. Snack Platter

  HK$ 102.6HK$ 114

  For reference only: A variety of savory snacks served as a shareable platter. Enjoy a mix of crunchy textures with bold, appetizing flavors, centered on assorted bites.
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• D10. Handmade Deep-fried Shrimp Roll (3 pcs)

  HK$ 35.1HK$ 39

  For reference only: Crispy, handmade deep-fried shrimp roll snacks with a savory, mildly sweet flavor. Crunchy on the outside and tender inside, bite-sized and satisfying (3 pcs).
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• D1. Salty and Crispy Popcorn Chicken

  HK$ 29.7HK$ 33
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• D2. Cuttlefish Ball with Spiced Salt (3 Pcs)

  HK$ 29.7HK$ 33
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• D4. Deep-fried King Trumpet Mushroom with Spiced Salt

  HK$ 32.4HK$ 36
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• D5. Hundred Layer Tofu with Spiced Salt

  HK$ 32.4HK$ 36
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• D8. Golden Deep-fried Bun (6 Pcs)

  HK$ 44.1HK$ 49
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• D9. Poached Vegetables with Braised Minced Pork

  HK$ 29.7HK$ 33
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• D3. Pork and Mushroom Ball in Spiced Salt (3 pcs)

  HK$ 29.7HK$ 33

  For reference only: Savory pork and mushroom balls with spiced salt, offering a bold, gently aromatic flavor. Tender, lightly seasoned bites with a satisfying bite.
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• E2. Scrambled Egg with Shrimps

  HK$ 102.6HK$ 114

  For reference only: Savory scrambled egg with shrimp in a tender, creamy texture. Lightly briny and satisfying, with a soft, fluffy finish.

  Popular
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• E3. Cauliflower with Minced Garlic

  HK$ 79.2HK$ 88

  For reference only A savory vegetable side featuring cauliflower with minced garlic. Tender, lightly roasted texture with a fragrant, mildly pungent flavor.
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• E6. Stir-fried Beef with Scallion

  HK$ 90.9HK$ 101

  For reference only: This dish features tender stir-fried beef, enhanced by the savory flavor of scallions, offering a satisfying and slightly crunchy texture.
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• E8. Tainan Shacha Beef

  HK$ 84.6HK$ 94

  For reference only: Tainan Shacha beef is a savory, richly spiced main with tender beef. It delivers a bold, slightly sweet heat and a satisfying, hearty texture.
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• E9. Sweet and Sour Chicken Ball

  HK$ 90.9HK$ 101

  For reference only A sweet and sour chicken ball dish with a tangy, savory flavor. Crispy outside and juicy chicken inside.
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• E1. Pork Ribs with Garlic

  HK$ 90.9HK$ 101
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• E4. Sliced Fish

  HK$ 102.6HK$ 114
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• E5. Sichuan Twice Cooked Pork

  HK$ 84.6HK$ 94
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• E7. Stir-fried Beef and Potatoes in Black Pepper Sauce

  HK$ 93.6HK$ 104
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• E10. Stir-fried String Beans

  HK$ 84.6HK$ 94
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• B1. Chongqing Numbing Spicy Thick Soup (Spicy)

  from HK$ 231.3HK$ 257

  For reference only: Chongqing Numbing Spicy Thick Soup features a base of spicy broth with Sichuan peppercorns, chili oil, and various meats. It is typically served with noodles and vegetables, offering a bold, numbing flavor profile characteristic of Sichuan cuisine.
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• B2. Laotan Pickled Cabbage Soup

  from HK$ 231.3HK$ 257

  For reference only: Laotan Pickled Cabbage Soup features pickled cabbage, tofu, and pork, simmered in a savory broth. This traditional Chinese dish offers tangy flavors and is often served with rice.
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• B3. Sweet and Rich Tomato Soup

  from HK$ 231.3HK$ 257

  For reference only: Tomato soup made from ripe tomatoes, onions, and garlic, simmered and blended until smooth. Often served with croutons or a drizzle of cream, it is a comforting dish enjoyed worldwide.
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• B4. Spicy Chicken Pot

  from HK$ 161.1HK$ 179

  For reference only: Spicy Chicken Pot features chicken simmered with vegetables and spices in a rich broth. This dish is often served with rice or bread, highlighting flavors from various cuisines.
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• B5. Numbing Spicy Chicken Pot (Spicy)

  from HK$ 161.1HK$ 179

  For reference only: Numbing Spicy Chicken Pot features chicken, vegetables, and spices simmered in a spicy broth. This dish combines Sichuan peppercorns for numbing heat and chili oil for depth, typically served with rice or noodles.

  Popular
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• F1. White Rice

  HK$ 14.4HK$ 16
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