Face To Face Noodles

• Chicken Pot

  from HK$ 250

  For reference only: Chicken pot is a savory dish featuring chicken, vegetables, and herbs simmered in a creamy sauce. Typically served in a flaky pastry crust, it is a comforting meal often enjoyed in American cuisine.
  

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• Radish and Beef Brisket in Casserole

  from HK$ 170

  For reference only: Radish and Beef Brisket in Casserole features tender beef brisket and radishes slow-cooked in broth. This dish combines savory flavors with a hint of sweetness from the radishes, typically served with rice or bread. Originating from Asian cuisine, it highlights the use of braising techniques for rich, comforting results.
  

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• Duck's Blood

  from HK$ 184

  For reference only: Duck's Blood is a dish made from duck blood, often used in soups or stews. It is typically combined with ingredients like tofu, vegetables, and spices, creating a savory flavor profile. Commonly found in Asian cuisines, it is served hot, often accompanied by rice or noodles.
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• K1. Popcorn Chicken Noodles

  from HK$ 67

  Recommended
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• K5. Shrimp Wonton Noodles (4 pcs)

  from HK$ 61

  For reference only: Shrimp wonton noodles feature delicate shrimp-filled dumplings served over thin egg noodles. Typically garnished with scallions and accompanied by a savory broth, this dish is popular in Cantonese cuisine.
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• K6. Wonton Noodles (6 pcs)

  from HK$ 61

  For reference only: Wonton noodles consist of thin egg noodles served with pork-filled wontons. Typically garnished with scallions and served in a savory broth, this dish originates from Chinese cuisine and is often enjoyed as a comforting meal.
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• K9. Crispy Pork Ribs Noodles

  from HK$ 67

  Recommended
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• K10. Smoked Duck Breast Noodles

  from HK$ 61

  For reference only: Smoked duck breast noodles feature tender duck slices served over wheat noodles. The dish combines smoky flavors with savory broth, often garnished with scallions and herbs, reflecting Asian culinary traditions.
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• K12. Beef Brisket Noodles

  from HK$ 74

  Recommended
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• K13. Beef Shank Noodles

  from HK$ 74

  For reference only: Beef shank noodles feature tender beef shank simmered in broth, served over rice noodles. This dish combines savory flavors with herbs and spices, often garnished with green onions and cilantro. Popular in Asian cuisine, it offers a hearty and comforting meal.
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• K14. Cuttlefish Ball Noodles

  from HK$ 61

  For reference only: Cuttlefish ball noodles feature chewy cuttlefish balls served over noodles in a savory broth. This dish is popular in Asian cuisine, often garnished with green onions and served with chili sauce.
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• K15. Seafood Noodles

  from HK$ 69

  Scallop, squid, cuttlefish and shrimp
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• K17. Luncheon Meat with Egg Noodles

  from HK$ 61

  For reference only: Luncheon meat is stir-fried with egg noodles, soy sauce, and vegetables. This dish is popular in Asian cuisine, often served with a side of pickled vegetables.
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• K18. Noodles

  from HK$ 43

  For reference only: Noodles are made from wheat or rice flour, boiled or stir-fried. They are often served with sauces, vegetables, and proteins, reflecting various regional cuisines.
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• K2. Beef Brisket Shank Tripe Ball Noodles

  from HK$ 96

  Beef brisket, beef shank, beef tripe and beef ball
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• K3. Beef Brisket Shank Tripe Noodles

  from HK$ 82

  Recommended | Beef brisket, beef shank and beef tripe
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• K4. Curry Beef Shank Noodles

  from HK$ 64

  For reference only: Curry beef shank noodles feature tender beef shank simmered in aromatic curry broth, served over noodles. This dish combines rich flavors with spices, often garnished with fresh herbs and accompanied by pickled vegetables. Originating from Southeast Asia, it reflects a fusion of culinary traditions.
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• K7. Pork Soft Bone Noodles

  from HK$ 67

  For reference only: Pork soft bone noodles feature tender pork bones simmered in broth, served over wheat noodles. This dish combines savory flavors with a rich, hearty broth, often garnished with green onions and chili oil. Originating from Chinese cuisine, it is popular for its comforting qualities and satisfying texture.
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• K11. Salt and Pepper Chicken Wings Noodles

  from HK$ 64

  For reference only: Salt and Pepper Chicken Wings Noodles feature crispy chicken wings seasoned with salt and pepper, served over stir-fried noodles. This dish combines savory flavors with a hint of spice, often garnished with scallions and served with a side of soy sauce. Originating from Asian cuisine, it offers a satisfying balance of textures and tastes.
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• K16. Taiwanese Sausage Noodles

  from HK$ 61

  For reference only: Taiwanese sausage noodles feature stir-fried noodles topped with sweet Taiwanese sausage, scallions, and soy sauce. This dish combines savory and sweet flavors, often served with pickled vegetables for added contrast.
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• A1. Popcorn Chicken Rice

  from HK$ 74

  Recommended
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• A6. Crispy Pork Ribs Rice

  from HK$ 74

  For reference only: Crispy pork ribs served over rice, typically marinated in soy sauce and spices. The ribs are deep-fried for a crunchy texture, often accompanied by pickled vegetables and a savory dipping sauce. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• A8. Salt and Pepper Chicken Wings Rice

  from HK$ 74

  For reference only: Salt and Pepper Chicken Wings Rice features crispy chicken wings seasoned with salt and pepper, served over rice. This dish combines savory flavors with a hint of spice, often accompanied by a side of vegetables or dipping sauce, popular in Asian cuisine.
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• A9. Beef Plate Rice

  from HK$ 82

  Recommended
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• A11. Cuttlefish Ball Rice

  from HK$ 69

  Recommended
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• A12. Luncheon Meat with Egg Rice

  from HK$ 69

  For reference only: Luncheon meat is sautéed and served over steamed rice topped with a fried egg. This dish combines savory flavors and is popular in various Asian cuisines, often enjoyed as a quick meal.
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• A2. Beef Brisket Shank Tripe Ball Rice

  from HK$ 104

  Beef brisket, beef shank, beef tripe and beef ball
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• A3. Beef Brisket Shank Tripe Rice

  from HK$ 90

  Recommended | Beef brisket, beef shank and beef tripe
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• A4. Pork Soft Bone Rice

  from HK$ 74

  For reference only: Pork soft bone rice features tender pork bones simmered until soft, served over steamed rice. This dish is often seasoned with soy sauce and garlic, providing a savory flavor profile, and is typically accompanied by pickled vegetables. Originating from Asian cuisine, it highlights the comfort of slow-cooked meats.
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• A10. Beef Shank Rice

  from HK$ 82

  For reference only: Beef shank is braised until tender, served over rice. This dish features rich beef flavors and is often accompanied by vegetables or a savory sauce, reflecting hearty comfort food traditions.
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• D1. Popcorn Chicken Lo Mein

  from HK$ 74

  Recommended
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• D3. Beef Brisket Shank Tripe Lo Mein

  from HK$ 90

  Recommended | Beef brisket, beef shank and beef tripe
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• D5. Pork Soft Bone Lo Mein

  from HK$ 74

  For reference only: Pork Soft Bone Lo Mein features tender pork bones stir-fried with wheat noodles and vegetables. This dish combines savory soy sauce and garlic, often served with scallions and sesame oil, reflecting Chinese culinary traditions.
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• D6. Peanut with Pork Trotter Lo Mein

  from HK$ 74

  For reference only: Peanut with Pork Trotter Lo Mein features stir-fried noodles, tender pork trotters, and crushed peanuts. This dish combines savory flavors with a hint of nuttiness, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the use of rich ingredients and traditional cooking techniques.
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• D7. Shrimp Wonton Lo Mein (4 pcs)

  from HK$ 69

  For reference only: Shrimp wonton lo mein features tender shrimp-filled wontons served over stir-fried egg noodles. The dish combines savory soy sauce, garlic, and vegetables, offering a satisfying texture and flavor. Typically garnished with scallions, it reflects Chinese culinary traditions.
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• D8. Wonton Lo Mein (6 pcs)

  from HK$ 69

  For reference only: Wonton Lo Mein features tender egg noodles stir-fried with savory wontons, vegetables, and soy sauce. This dish is commonly served in Chinese cuisine, often accompanied by a side of broth or dipping sauce.
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• D9. Crispy Pork Ribs Lo Mein

  from HK$ 74

  Recommended
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• D10. Smoked Duck Breast Lo Mein

  from HK$ 69

  For reference only: Smoked duck breast is stir-fried with lo mein noodles, vegetables, and soy sauce. This dish combines savory and smoky flavors, often garnished with scallions and sesame seeds, reflecting Asian culinary traditions.
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• D11. Salt and Pepper Chicken Wings Lo Mein

  from HK$ 74

  Recommended
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• D12. Beef Brisket Lo Mein

  from HK$ 82

  Recommended
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• D14. Cuttlefish Ball Lo Mein

  from HK$ 69

  For reference only: Cuttlefish balls stir-fried with lo mein noodles, vegetables, and soy sauce. This dish features a savory flavor profile and is commonly served in Chinese cuisine.
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• D15. Seafood Lo Mein

  from HK$ 77

  For reference only: Seafood Lo Mein features stir-fried noodles with shrimp, scallops, and vegetables. Tossed in soy sauce, it offers a savory flavor profile, often served with green onions and sesame seeds. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• D16. Luncheon Meat with Egg Lo Mein

  from HK$ 69

  For reference only: Luncheon meat and egg stir-fried with lo mein noodles, soy sauce, and vegetables. This dish combines savory flavors and is often served as a quick meal in Chinese cuisine.
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• D17. Fried Sauce Lo Mein

  from HK$ 64

  For reference only: Fried Sauce Lo Mein features stir-fried wheat noodles with a savory sauce, vegetables, and protein. Commonly served in Chinese cuisine, it combines soy sauce, garlic, and scallions for flavor.
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• D2. Beef Brisket Shank Tripe Ball Lo Mein

  from HK$ 104

  Beef brisket, beef shank, beef tripe and beef ball
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• D13. Beef Shank Lo Mein

  from HK$ 82

  For reference only: Beef shank lo mein features stir-fried noodles with tender beef shank, vegetables, and soy sauce. This dish combines savory flavors and is typically served with a side of pickled vegetables. Originating from Chinese cuisine, it highlights the use of fresh ingredients and quick cooking techniques.
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• Shredded Potato Salad

  HK$ 37

  Recommended
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• Salt Pepper Chicken Wings

  HK$ 48

  For reference only: Salt Pepper Chicken Wings are deep-fried chicken wings seasoned with salt, black pepper, and garlic. Often served with lime wedges, they are popular in Chinese cuisine, known for their crispy texture and savory flavor.
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• Popcorn Chicken

  HK$ 48

  For ref only: Deep-fried bite-sized pieces of breaded chicken
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• Beef Shank Salad

  HK$ 61

  For reference only: Beef shank is slow-cooked until tender, then sliced and served over mixed greens. The dish features a tangy dressing, often with herbs and spices, providing a refreshing contrast to the rich meat. Commonly enjoyed in various cuisines, it highlights the use of hearty ingredients and vibrant flavors.
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• Century Egg with Tofu

  HK$ 43

  Recommended
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• Deep-fried Cuttlefish Ball

  HK$ 40

  Recommended
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• Beef Brisket

  HK$ 56

  For ref only: Beef brisket
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• Deep-fried Wonton

  HK$ 53

  For ref only: Deep-fried wonton which usually with pork and shrimp filling
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• Fresh Shrimp Wonton (6 pcs)

  HK$ 64

  For reference only: Fresh shrimp wontons consist of tender shrimp wrapped in thin dough, boiled or steamed. They are typically served in a light broth or with dipping sauce, showcasing flavors of ginger and garlic. This dish is popular in Chinese cuisine, often enjoyed as an appetizer or snack.
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• Small Eggplant with Meat Floss

  HK$ 43

  For reference only: Small eggplants are stuffed with savory meat floss, then steamed or stir-fried. This dish features umami flavors and is often served with rice or as part of a larger meal. It is popular in various Asian cuisines, showcasing a blend of textures and tastes.
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• Spicy Fish Skin

  HK$ 77

  For ref only: Spicy fish skin
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• Crispy Pork Ribs

  HK$ 37

  Special recommended
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• Seaweed with Ball Soup

  HK$ 47

  牛丸、貢丸、花枝丸及墨魚丸
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• Garlic Sauce Cucumber

  HK$ 35

  Special recommended
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• Fresh Meat Wonton (10 pcs)

  HK$ 64

  For reference only: Fresh meat wontons consist of ground pork, shrimp, and seasonings wrapped in thin dough. They are typically boiled or steamed and served in a savory broth or with dipping sauce, popular in Chinese cuisine.
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• Pork Soft Bone

  HK$ 51

  For reference only: Pork soft bone is a dish featuring tender pork bones simmered until soft. Typically seasoned with soy sauce, garlic, and ginger, it is often served in a broth with vegetables, showcasing flavors from Asian cuisine.
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• Taiwan Sausage

  HK$ 39

  For ref only: Sausage made from pork & various spices
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• Vegetables with Minced Meat

  HK$ 37

  For reference only: Vegetables with minced meat features ground meat sautéed with assorted vegetables. This dish combines savory flavors and is often served with rice or noodles, popular in various cuisines.
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• Beef Brisket, Beef Shank and Beef Tripe

  HK$ 82

  牛腩、牛展及牛肚
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• Popcorn Chicken, Cuttlefish Ball and Chicken Wings

  HK$ 56

  鹽酥雞、花枝丸及雞中翼
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• Passion Fruit Soda (Iced)

  HK$ 24

  For ref only:Refreshing tropical flavour with a tangy kick.
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• Roselle Tea (Hot)

  HK$ 20

  For ref only: A tangy and refreshing tea with a hint of sweetness. Perfect for a cozy evening in.
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• Roselle Tea (Iced)

  HK$ 24

  For ref only: Reddish drink made from boiled roselle buds in water, add on ice
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• Milk Tea (Hot)

  HK$ 16

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 20

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 16

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 20

  For ref only: Iced coffee
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• Lemon Tea (Hot)

  HK$ 16

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 20

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 11

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 13

  For ref only: Water with lemon slices, add on ice
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• Watercress with Honey (Hot)

  HK$ 16

  For ref only: Boiled watercress with honey hot drink
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• Watercress with Honey (Iced)

  HK$ 20

  For ref only: Boiled watercress with honey iced drink
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• Coke

  HK$ 13

  For ref only: Carbonated sugary soft drink
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• Fanta

  HK$ 13

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 13

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 13

  For ref only: Zero calories no sugar carbonated soft drink
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• Roselle Tea Mix Cuton Honey Tea (Hot)

  HK$ 33
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• Roselle Tea Mix Cuton Honey Tea (Iced)

  HK$ 37
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• Taro Milk Tea (Hot)

  HK$ 24
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• Taro Milk Tea (Iced)

  HK$ 29
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• Coke with Lemon (Iced)

  HK$ 24
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• White Gourd Tea (Hot)

  HK$ 16
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• White Gourd Tea (Iced)

  HK$ 20
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• Lemon Tea (Paper Packed)

  HK$ 8
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。| Served with peanut

• Blue Girl Beer (Large Bottle)

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | Served with peanut
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• Qingdao Beer (Large Bottle)

  HK$ 37

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | Served with peanut
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• Skol Beer (Large Bottle)

  HK$ 29

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | Served with peanut
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