A Smoking Affair

Most ordered right now

• Handmade Cuttlefish Balls (6 pcs)

  HK$ 59.4HK$ 66

  For reference only Handmade cuttlefish balls in signature savory meatball and dumpling style. Tender, lightly chewy seafood texture with a rich, satisfying flavor.
  

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• Japanese Pork Slices

  HK$ 135.9HK$ 151

  For reference only: Japanese pork slices, known as \tonkatsu,\ are breaded and deep-fried pork cutlets. Typically served with shredded cabbage and tonkatsu sauce, this dish originates from Japan and offers a savory flavor profile.
  

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• Coconut Chicken Soup (Half)

  HK$ 216.9HK$ 241

  For reference only: Coconut Chicken Soup features chicken simmered in coconut milk with lemongrass, galangal, and lime leaves. This Thai dish is often served with rice, offering a balance of savory and aromatic flavors.
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• Cutlery

  HK$ 1.8HK$ 2
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• Chongqing Spicy Broth

  HK$ 235.8HK$ 262

  Spicy
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• Coconut Chicken Soup (Half)

  HK$ 216.9HK$ 241

  For reference only: Coconut Chicken Soup features chicken simmered in coconut milk with lemongrass, galangal, and lime leaves. This Thai dish is often served with rice, offering a balance of savory and aromatic flavors.

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• Tomato and Pork Ribs Potato Soup

  HK$ 135.9HK$ 151

  For reference only: Tomato and Pork Ribs Potato Soup features tender pork ribs simmered with tomatoes and potatoes. This hearty soup combines savory and tangy flavors, often seasoned with herbs, and is typically served warm, making it a comforting dish in various cuisines.
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• Signature Satay Soup

  HK$ 135.9HK$ 151

  For reference only: Signature Satay Soup features chicken or tofu simmered in a rich peanut broth. It combines coconut milk, spices, and vegetables, served with rice noodles and garnished with fresh herbs. This dish originates from Southeast Asia, highlighting the region's love for bold flavors and comforting soups.
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• Coriander Preserved Egg and Tofu Soup

  HK$ 111.6HK$ 124

  For reference only: Coriander Preserved Egg and Tofu Soup features preserved eggs, silken tofu, and fresh coriander. This soup is simmered to blend flavors, offering a savory and herbal taste, typically served warm as a comforting dish in Chinese cuisine.
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All foods are raw | Please cook before serving

• Diced Angus Beef Tenderloin

  HK$ 103.5HK$ 115

  For ref only: Diced angus beef tenderloin
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• Beef Tongue

  HK$ 71.1HK$ 79

  For ref only: Beef tongue
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• Beef Trachea

  HK$ 152.1HK$ 169

  For ref only: Beef trachea
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• Beef Chest

  HK$ 111.6HK$ 124

  For reference only: Beef chest is a cut of meat from the brisket, typically slow-cooked or smoked. It features rich, savory flavors and is often served with barbecue sauce or in sandwiches, popular in American barbecue culture.
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• Premium Fresh Market Beef

  from HK$ 311.4HK$ 346

  For reference only: Premium Fresh Market Beef features high-quality cuts of beef, typically grilled or roasted. It offers rich, savory flavors and is often served with sides like vegetables or potatoes, highlighting its natural taste. This dish is popular in various cuisines, emphasizing the importance of sourcing quality meat.
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• American Chuck Flap Tail

  from HK$ 246.6HK$ 274

  For reference only: American Chuck Flap Tail is a cut of beef from the shoulder, typically grilled or braised. It features rich, beefy flavors and is often served with sides like mashed potatoes or grilled vegetables. This dish is popular in American barbecue culture.
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• Shredded Beef Tripe

  HK$ 81HK$ 90

  For reference only: Shredded beef tripe served in a savory, hearty style with a chewy, tender texture. Rich beef flavor with satisfying bite.
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• Kagoshima Nozaki A5 Wagyu Chuck Tail Flap

  HK$ 403.2HK$ 448

  里肌心
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• Fresh Hand-cut Hanger Steak (Large)

  HK$ 295.2HK$ 328
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All foods are raw | Please cook before serving

• A Smoking Chicken

  HK$ 216.9HK$ 241

  Fresh Free-range Chicken
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• Sliced Kurobuta Pork

  HK$ 160.2HK$ 178

  For reference only: Sliced Kurobuta pork features tender, marbled meat from Berkshire pigs, often grilled or pan-seared. It is seasoned with salt and pepper, served with dipping sauces, and popular in Japanese cuisine.
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• New Zealand Sliced Mutton

  HK$ 152.1HK$ 169

  For reference only: New Zealand sliced mutton features tender cuts of mutton, often roasted or grilled. It is seasoned with herbs and served with vegetables or potatoes, reflecting traditional New Zealand cuisine.
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• Japanese Pork Slices

  HK$ 135.9HK$ 151

  For reference only: Japanese pork slices, known as \tonkatsu,\ are breaded and deep-fried pork cutlets. Typically served with shredded cabbage and tonkatsu sauce, this dish originates from Japan and offers a savory flavor profile.

  Popular
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All foods are raw | Please cook before serving

• Red Sea Mussels (1 Serving)

  HK$ 111.6HK$ 124

  For reference only: Red Sea mussels are steamed with garlic, herbs, and white wine. Served with crusty bread, they highlight coastal flavors.
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• Grass Carp Belly (1 Serving)

  HK$ 79.2HK$ 88

  For reference only: Grass carp belly is a delicately prepared fish dish, often steamed or grilled. It features a mild flavor, complemented by soy sauce and ginger, typically served with rice and vegetables. This dish is popular in East Asian cuisine, highlighting the freshness of the fish.
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• Kuruma Shrimp ( 6 Pcs)

  HK$ 111.6HK$ 124

  For reference only: Kuruma shrimp are large, sweet shrimp typically grilled or sautéed. They are often served with a dipping sauce and are popular in Japanese cuisine, highlighting fresh seafood flavors.
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• Razor Clam (1 pc)

  HK$ 71.1HK$ 79

  For reference only: Razor clam is a shellfish typically steamed or grilled, showcasing a briny flavor. Often served with lemon and herbs, it is popular in coastal cuisines.
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• Littleneck Clam (1 pc)

  HK$ 46.8HK$ 52

  For reference only: Littleneck clam is a small, tender shellfish typically steamed or baked. It has a briny flavor and is often served with garlic butter or in pasta dishes, popular in coastal cuisines.
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• White Sea Mussels (1 Serving)

  HK$ 111.6HK$ 124

  For reference only: White Sea mussels are steamed with garlic, white wine, and herbs. Served with crusty bread, they offer a briny flavor and a taste of coastal cuisine.
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• Fresh Oyster (1 Serving)

  HK$ 151.2HK$ 168

  For reference only: Fresh oysters are raw shellfish served on the half shell, often accompanied by lemon and cocktail sauce. They offer a briny flavor and are typically enjoyed chilled, highlighting their natural taste.
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• Sliced White Eel (1 Serving)

  HK$ 119.7HK$ 133

  For reference only: Sliced white eel is prepared by grilling or steaming the eel, then slicing it thinly. It features a delicate flavor, often served with soy sauce and garnished with green onions, commonly enjoyed in Japanese cuisine.
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• Sliced Fresh Leopard Coral Grouper

  HK$ 225.9HK$ 251

  For reference only Sliced fresh leopard coral grouper in sashimi style, served cool and clean-tasting. Tender, silky seafood with a delicate, lightly briny finish.
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• Rocket Squid

  HK$ 79.2HK$ 88
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• Premium Chinese Sea Cucumber

  HK$ 178.2HK$ 198
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• Sliced Brown Marbled Grouper

  HK$ 401.4HK$ 446
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All foods are raw | Please cook before serving

• Handmade Shrimp Paste

  HK$ 65.7HK$ 73

  For ref only: Savory and umami-packed, perfect for stir-fries and dipping sauces.
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• Handmade Cuttlefish Paste

  HK$ 59.4HK$ 66

  For ref only: Handmade cuttlefish paste
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• Handmade Beef Paste

  HK$ 65.7HK$ 73

  For reference only: Handmade beef paste consists of ground beef mixed with spices and herbs, often sautéed. It is typically served as a filling in dumplings or as a spread, showcasing flavors from various cuisines.
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• Black and White Cuttlefish Ball (6 Pcs)

  HK$ 75.6HK$ 84

  For reference only: Black and White Cuttlefish Ball features minced cuttlefish, shaped into balls, and steamed. It combines savory seafood flavors with a chewy texture, often served with dipping sauces in Asian cuisine.
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• Handmade Beef Balls (6 pcs)

  HK$ 59.4HK$ 66

  For reference only: Handmade beef balls in a signature meatball-and-dumpling style, savory and hearty. Tender, juicy texture with a satisfying bite.
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• Handmade Shrimp Balls (6 pcs)

  HK$ 59.4HK$ 66

  For reference only: Handmade shrimp balls consist of minced shrimp, garlic, and green onions, shaped into balls. They are typically deep-fried until golden and served with a dipping sauce, often enjoyed in Asian cuisine.
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• Handmade Cuttlefish Balls (6 pcs)

  HK$ 59.4HK$ 66

  For reference only Handmade cuttlefish balls in signature savory meatball and dumpling style. Tender, lightly chewy seafood texture with a rich, satisfying flavor.

  Popular
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• Cheese Stuffed Meatballs (6 pcs)

  HK$ 52.2HK$ 58

  For reference only: Cheese stuffed meatballs consist of ground meat mixed with herbs, filled with cheese, and baked. They are often served with marinara sauce and pasta, showcasing Italian culinary traditions.
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• Chiu Chow Fish Balls (6 pcs)

  HK$ 45.9HK$ 51

  For reference only: Chiu Chow Fish Balls are made from minced fish, tapioca starch, and seasonings. They are typically boiled or steamed, served in a light broth or with dipping sauces, showcasing flavors from the Chaozhou region of China.
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• Black Truffle Dumplings (6 pcs)

  HK$ 59.4HK$ 66

  For reference only: Black truffle dumplings consist of dough filled with black truffles, often served steamed or boiled. They feature earthy flavors and are typically accompanied by a light sauce or broth, highlighting their gourmet appeal. Originating from Italian cuisine, these dumplings offer a luxurious taste experience.
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• Pork and Chinese Chives Dumplings (6 pcs)

  HK$ 52.2HK$ 58

  For reference only: Pork and Chinese chives dumplings consist of ground pork, chopped Chinese chives, and garlic. Wrapped in thin dough, they are typically boiled or pan-fried and served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• Pepper Beef Ball

  from HK$ 43.2HK$ 48
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• Beef and Tomato Dumpling

  from HK$ 61.2HK$ 68
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All foods are raw | Please cook before serving

• Chinese Yam

  HK$ 29.7HK$ 33

  For reference only: Chinese yam, also known as Dioscorea opposita, is a starchy tuber often stir-fried or steamed. It has a mild flavor and is commonly used in Chinese cuisine, often paired with meats or in soups for added texture.
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• Corn

  HK$ 29.7HK$ 33

  For ref only: Corn
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• Sliced Lotus Root

  HK$ 32.4HK$ 36

  For ref only: Sliced lotus root
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• Sliced White Radish

  HK$ 29.7HK$ 33

  For reference only: Sliced white radish is often pickled or served raw in salads. It has a crisp texture and a mildly peppery flavor, commonly used in Asian cuisines.
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• Deep-fried Taro

  HK$ 35.1HK$ 39

  For ref only: Deep-fried taro
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• Sliced Potato

  HK$ 32.4HK$ 36

  For ref only: Sliced potato
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• Sliced Celtuce

  HK$ 36.9HK$ 41

  For ref only: Sliced celtuce
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• Chinese Lettuce

  HK$ 37.8HK$ 42

  For ref only: Chinese lettuce
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• Emperor Vegetables

  HK$ 37.8HK$ 42

  For ref only: Emperor vegetables
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• Leafy Lettuce

  HK$ 37.8HK$ 42

  For ref only: Leafy lettuce
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• Baby Cabbage

  HK$ 37.8HK$ 42

  For ref only: Baby cabbage
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• Baby Choy Sum

  HK$ 56.7HK$ 63

  For reference only Baby Choy Sum is a tender vegetable side with a light, savory taste. Crisp yet juicy, it offers a fresh, gently earthy texture.
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• Bamboo Fungus

  HK$ 79.2HK$ 88
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• Cucumber Seedlings

  HK$ 43.2HK$ 48
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All foods are raw | Please cook before serving

• King Trumpet Mushroom

  HK$ 43.2HK$ 48

  For ref only: King trumpet mushroom
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• Tea Tree Mushroom

  HK$ 52.2HK$ 58

  For reference only: Tea Tree Mushroom, also known as Shimeji, features small, clustered mushrooms sautéed for a nutty flavor. Commonly used in Asian cuisine, it pairs well with stir-fries, soups, and rice dishes.
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• Shiitake Mushroom

  HK$ 43.2HK$ 48

  For ref only: Shiitake mushroom
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• Enoki Mushroom

  HK$ 43.2HK$ 48

  For ref only: Enoki mushroom
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• Termite Mushroom

  HK$ 43.2HK$ 48
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All foods are raw | Please cook before serving

• Cheese Chikuwa

  HK$ 54.9HK$ 61

  For ref only: Japanese fishcake with cheese as fillings
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• Premium Crab Stick

  HK$ 41.4HK$ 46

  For reference only: Premium crab sticks are made from surimi, a processed seafood product, often flavored with crab extract. Typically served cold in salads or sushi, they offer a mild seafood taste and a chewy texture.
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• Crispy Cheese Sausage

  HK$ 35.1HK$ 39

  For reference only: Crispy Cheese Sausage features ground meat mixed with cheese, seasoned, and pan-fried until golden. Often served with mustard or dipping sauces, it is popular in various cuisines for its savory flavor.
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• Deep-fried Fish Skin

  HK$ 48.6HK$ 54

  For ref only: Deep-fried fish skin
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• Duck's Blood Curd

  HK$ 50.4HK$ 56

  For reference only: Duck's Blood Curd is made from duck blood, coagulated and steamed. It has a rich, savory flavor and is often served in soups or stir-fries, commonly found in Chinese cuisine.
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• Deep-fried Beancurd Roll

  HK$ 56.7HK$ 63

  For reference only, Deep-fried beancurd roll served hot, with a savory, lightly crisp exterior and tender, chewy interior. Rich, satisfying texture with a mild, soy-forward flavor.
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• Silken Tofu

  HK$ 41.4HK$ 46

  For reference only: Silken tofu is made from soybeans, water, and coagulants, resulting in a soft texture. It is often used in soups, salads, or desserts, absorbing flavors from sauces and seasonings. Common in East Asian cuisine, it provides a versatile protein source.
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• Thick-cut Pan-fried Pork Spam

  HK$ 59.4HK$ 66

  For reference only: Thick-cut pan-fried pork spam features slices of processed pork, pan-fried until crispy. Often served with rice or eggs, it is popular in Hawaiian cuisine and enjoyed for breakfast or as a snack.
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• Lettuce Stems

  HK$ 34.2HK$ 38
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All foods are raw | Please cook before serving

• E-fu Noodles

  HK$ 27.9HK$ 31

  For reference only: E-fu noodles are made from wheat flour and eggs, stir-fried with vegetables and proteins. This Cantonese dish features a savory soy sauce flavor and is often served with chicken or seafood.
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• Inaniwa Udon

  HK$ 28.8HK$ 32

  For ref only: Inaniwa udon
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• Homemade Egg Noodles

  HK$ 25.2HK$ 28

  For reference only: Homemade egg noodles are made from flour, eggs, and water, rolled and cut into strips. They are typically boiled and served in soups or with sauces, offering a chewy texture and rich flavor.
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• Sweet Potato Noodles

  HK$ 32.4HK$ 36

  For ref only: Sweet potato noodles
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• Demae Ramen

  HK$ 25.2HK$ 28

  For ref only: Instant noodles named Demae Ramen
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• Shirataki

  HK$ 25.2HK$ 28

  For ref only: Japanese health noodle made from shirataki
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• Dipping Sauce (For 2 Persons)

  HK$ 24.3HK$ 27

  For reference only: A savory, tangy dipping sauce with a smooth, pourable texture. Bright and flavorful, ideal for dipping.
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• Chili and Garlic Calamari Tentacles

  HK$ 70.2HK$ 78

  For reference only: Chili and garlic calamari tentacles are savory and mildly spicy, with a tender, lightly crisp texture. Served as a punchy snack with bold aromatic flavor.
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• Deep-fried Salted Egg Yolk Fish Skin

  HK$ 70.2HK$ 78

  For reference only, Deep-fried salted egg yolk fish skin offers a rich savory flavor with a crunchy, crisp texture. It’s a bold, indulgent snack.
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• Deep-fried Shrimp Dough Sticks

  HK$ 70.2HK$ 78
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• Salted Egg Yolk Calamari Tentacles

  HK$ 70.2HK$ 78
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• Chongqing Deep-fried Crispy Pork

  HK$ 81HK$ 90

  For reference only: Chongqing deep-fried crispy pork snacks with a bold, savory kick. Crunchy on the outside and tender inside, delivering a satisfying, spicy-streetfood texture.
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• Fresh Abalone with Hangzhou Chilli

  HK$ 115.2HK$ 128
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• Deep-fried Chicken Wing with Cumin

  HK$ 88.2HK$ 98
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• Boiled Squid in Chilli and Green Peppercorn Sauce

  HK$ 97.2HK$ 108
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• Deep-fried Salted Egg Yolk Tofu with Shichimi

  HK$ 70.2HK$ 78
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• Chinese Cake Platter

  HK$ 79.2HK$ 88

  Recommended | Osmanthus cake, rose cake, lava sesame ball and lava milk glutinous rice cake
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• Lava Sesame Balls

  HK$ 49.5HK$ 55
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• Lava Milk Glutinous Rice Cake

  HK$ 43.2HK$ 48
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• Grass Jelly and Taro Ball in Sweet Soup

  HK$ 43.2HK$ 48
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• Rose Cake

  HK$ 43.2HK$ 48
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• Longevity Bun

  HK$ 20.7HK$ 23
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• Llanllyr Source Sparkling Water (750ml)

  HK$ 30.6HK$ 34
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• Fresh Thai Coconut

  HK$ 43.2HK$ 48
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• Jia Duo Bao Herbal Tea

  HK$ 23.4HK$ 26
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