Thai Gather

Omelette Rice with Minced Pork and Bay Leaves (Set Lunch)

Extra spicy

Curry Beef Brisket Rice (Set Lunch)

Yellow curry / Green Curry / Red Curry

Curry Chicken Rice (Set Lunch)

Yellow Curry / Green Curry / Red Curry

Pork Neck Rice (Set Lunch)

For reference only: Tender pork neck served over fluffy rice, offering a savory flavor and satisfying texture, perfect for a hearty lunch.

Thai Style Stir-fried Flat Rice Noodles (Set Lunch)

Served with meat (1 type)

Thai Style Stir-fried Flat Rice Noodles in Gravy (Set Lunch)

Served with meat (1 type)

Stir-Fried Seafood Flat Rice Noodle (Set Lunch)

For reference only: This dish features stir-fried flat rice noodles with a medley of seafood, offering a savory and satisfying texture in every bite.

Pineapple Fried Rice (Set Lunch)

Thai Pork Knuckle Rice (Set Lunch)

Hainanese Chicken Rice (Set Lunch)

Thai Stir-fried Phnom Penh Noodles (Set Lunch)

Thai Style Shrimp Oil Fried Rice (Set Lunch)

Tom Yum Kung Fried Rice (Set Lunch)

Tom Yum Goong Fried Flat Rice Noodle

For reference only A Thai-inspired fried flat rice noodle set with a savory, tangy Tom Yum-style shrimp flavor. Crispy noodles with a bold, aromatic kick.

Shrimp Paste Fried Rice (Set Lunch)

Tom Yum Goong Fried Flat Rice Noodle (Set Lunch)

Signature Fried Flat Rice Noodle (Set Lunch)

Set for 2

Served with soup (1 type), pomelo salad, snack platter (shrimp cakes, fish cakes, spring rolls and chicken rolls), curry (1 type) with pizza or garlic buns, belacan water spinach or mixed vegetables and Thai desserts

Set for 4

Served with soup (1 type), pomelo prawn salad, snack platter (shrimp cakes, fish cakes, spring rolls and chicken rolls), curry beef brisket with pizza or garlic buns, Hainanese chicken (half) or roasted chicken (half), shrimp paste fried rice, belacan water spinach or mixed vegetables with garlic paste and Thai desserts

Set for 6

Served with soup (1 type), shrimp sashimi in Thai style, snack platter (shrimp cakes, fish cakes, spring rolls and chicken rolls), curry crab buns or curry shrimp , grilled fish or steamed fish, Hainanese chicken or roasted chicken, stir-fried clams with chili paste, belacan water spinach or garlic kale, whole pineapple fried rice and Thai desserts

Tom Yum Kung

For reference only: A vibrant Thai soup featuring shrimp, known for its bold, spicy, and tangy flavors, with a refreshing broth and a light texture.

Chicken Feet in Thai Style

Spicy

Pomelo Prawn Salad

Spicy

Grilled Pork Neck Salad

Spicy

Green Papaya Salad

Spicy

Thai Chicken Soup with Coconut Milk

Pomelo Salad

Spicy

Baby Oyster, Minced Pork and Vermicelli with Tofu Soup

Stewed Pork Leg Bone in Thai Style

For reference only: Stewed Pork Leg Bone in Thai Style features tender pork leg simmered with garlic, soy sauce, and spices. This dish is served with rice, showcasing a balance of savory and umami flavors, typical in Thai cuisine.

Curry Beef

Spicy

Curry Chicken

Spicy

Curry Pork

Spicy

Grilled Lamb Rack

For ref only: Grilled lamb rack

Roasted Chicken in Thai Style

For reference only: Roasted chicken marinated in a blend of Thai herbs, garlic, and fish sauce. Typically served with jasmine rice and a side of spicy dipping sauce, this dish reflects Thailand's vibrant culinary traditions.

Hainanese Chicken

For ref only: Poached chicken may served with chilli sauce and ground ginger

Minced Pork with Lettuce

Extra spicy

Grilled Squid with Thai Sauce

For reference only: Grilled squid is marinated and cooked over high heat, served with a spicy Thai sauce. The dish features a balance of savory, tangy, and spicy flavors, often accompanied by fresh herbs and lime. Originating from Thai cuisine, it highlights the region's love for seafood and bold seasonings.

Stir-fried Clams in Thai Style

Spicy

Stir-fried Clams with Chili Paste

Extra spicy

Stir-fried Mussels in Thai Style

Spicy

Curry Seafood

Served with shrimp, squid and mussel

Curry Soft Shell Crab

For reference only: Curry Soft Shell Crab features soft shell crabs sautéed in a rich curry sauce. This dish combines the flavors of coconut milk, spices, and herbs, typically served with steamed rice or naan, highlighting Southeast Asian culinary traditions.

Curry Tiger Prawn

For reference only: Curry Tiger Prawn features tiger prawns simmered in a spiced coconut milk curry. Typically served with rice or naan, this dish highlights flavors of turmeric, cumin, and coriander, reflecting Southeast Asian culinary traditions.

Stir-fried Tiger Prawn with Chili Paste

For reference only: Stir-fried tiger prawns are cooked with chili paste, garlic, and vegetables. This dish features a spicy and savory flavor profile, often served with steamed rice or noodles, highlighting Southeast Asian culinary traditions.

Stir-fried Prawns with Basil

For reference only: Stir-fried prawns are cooked with fresh basil, garlic, and chili in a hot wok. This dish features a savory and slightly spicy flavor profile, often served with steamed rice. Originating from Thai cuisine, it highlights the aromatic qualities of basil.

Pan-fried Egg with Baby Oyster

For reference only: Pan-fried egg is cooked with baby oysters, seasoned with soy sauce and scallions. This dish features a savory flavor profile and is typically served with rice, highlighting its Asian culinary roots.

Curry Mud Crab

Spicy

Stir-fried Crab with Chili Paste

Extra spicy

Deep-fried Mud Crab with Chili and Thai Herbs

Extra spicy

Curry Crab Bread

Spicy

Curry Shrimp Bread

Spicy

Curry Seafood Bread

Spicy

Thai Style Salt Grilled Grey Mullet

For reference only: Thai Style Salt Grilled Grey Mullet features grey mullet coated in salt and grilled over charcoal. This dish highlights the fish's natural flavors, often served with a side of spicy dipping sauce and fresh herbs, reflecting Thailand's coastal cuisine.

Thai Style Salt Grilled Barramundi

For reference only: Thai Style Salt Grilled Barramundi features whole barramundi coated in salt and grilled over charcoal. The fish is seasoned with herbs and served with a spicy dipping sauce, highlighting Thai culinary traditions.

Steamed Grey Mullet in Chili and Plum Sauce

Spicy

Steamed Barramundi in Chili and Plum Sauce

For reference only: Steamed barramundi is cooked gently to retain moisture, served with a sweet and spicy chili plum sauce. This dish highlights the fish's natural flavors, often accompanied by steamed rice and vegetables, reflecting Asian culinary traditions.

Steamed Grey Mullet with Tom Yum Kung

Extra spicy

Steamed Grey Mullet with Spicy and Sour Sauce

Extra spicy

Belacan Stir-fried Mixed Vegetables

For reference only: Belacan stir-fried mixed vegetables feature a medley of fresh vegetables sautéed with shrimp paste. This dish combines umami flavors with a hint of spice, often served with rice in Malaysian cuisine.

Stir-fried Mixed Vegetables with Salted Fish

For reference only: Stir-fried mixed vegetables with salted fish features a variety of vegetables sautéed with salted fish. This dish combines savory and umami flavors, often served with rice, highlighting Asian culinary traditions.

Stir-fried Water Spinach with Shrimp Paste

For ref only:Savory and pungent shrimp paste enhances the taste of tender water spinach in this classic stir-fry.

Stir-fried Water Spinach with Belacan

For ref only: Stir-fried water spinach with dried shrimp and chili

Stir-fried Kale with Salted Fish

For ref only: Stir-fried kale with salted fish

Stir-fried Kale with Garlic

For reference only: Stir-fried kale is prepared by quickly cooking fresh kale in oil with minced garlic. This dish features a savory flavor profile, often enhanced with soy sauce or sesame oil, and is typically served as a side dish in Asian cuisine.

Curry Mixed Vegetables

For ref only: Aromatic and spicy blend of veggies in a rich curry sauce.

Stir-fried Mixed Vegetables with Garlic Paste

For reference only: Stir-fried mixed vegetables feature a variety of seasonal vegetables sautéed in garlic paste. This dish highlights the natural flavors of the vegetables, often served with rice or noodles, and is popular in Asian cuisine.

Stir-fried Baby Cabbage

For reference only: Stir-fried baby cabbage features tender cabbage sautéed with garlic and soy sauce. This dish is often served with rice and complements various proteins, showcasing Asian culinary techniques.

Signature Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Fried Rice with Whole Pineapple

For reference only: Fried rice is stir-fried with vegetables, soy sauce, and chunks of sweet pineapple. Served in a hollowed pineapple, it combines savory and sweet flavors, often garnished with green onions. This dish is popular in tropical regions, showcasing a fusion of Asian and tropical influences.

Fried Rice with Diced Chicken and Salted Fish

For ref only: A Cantonese-style fried rice with chicken cube and salted fish

Fried Rice with Minced Pork and Basil

Spicy

Tom Yum Kung Fried Rice

For ref only: Spicy and tangy Thai flavour with a hint of shrimp.

Thai Stir-fried Flat Rice Noodles

Served with meat (1 type)

Thai Style Stir-fried Flat Rice Noodles in Gravy

Served with meat (1 type)

Thai Style Stir-fried Flat Rice Noodles with Seafood

For reference only: Thai style stir-fried flat rice noodles with seafood features rice noodles, shrimp, and squid. Cooked in a wok with soy sauce, garlic, and vegetables, it offers a savory flavor profile. Typically served with lime and fresh herbs, this dish is popular in Thai cuisine.

Thai Style Stir-fried Flat Rice Noodles with Seafood in Gravy

For reference only: Thai style stir-fried flat rice noodles feature seafood, soy sauce, and garlic. Cooked in a wok, the dish combines savory flavors with a rich gravy, often served with lime and fresh herbs.

Thai Stir-fried Phnom Penh Noodles

For reference only: Thai Stir-fried Phnom Penh Noodles feature rice noodles stir-fried with vegetables, proteins, and soy sauce. This dish combines savory flavors with a hint of sweetness, often served with lime and fresh herbs. Originating from Cambodia, it reflects the region's culinary influences.

Stir-fried Vermicelli in Thai Style

For reference only: Stir-fried vermicelli features rice noodles, vegetables, and proteins, cooked in a wok. It is seasoned with soy sauce, garlic, and lime, often served with fresh herbs and lime wedges, reflecting Thai street food culture.

Thai Stir-fried Flat Rice Noodles with Chili Shrimp Paste and Seafood

Extra spicy

Thai Fried Rice with Shrimp Paste and Minced Pork

For reference only: Thai fried rice features jasmine rice stir-fried with shrimp paste, minced pork, and vegetables. It is seasoned with soy sauce and served with lime and fresh herbs, reflecting Thai culinary traditions.

Garlic Bread

For ref only: Toasted bread topped with minced garlic and butter

Preserved Egg Stuffed Shrimp Cake

For reference only Preserved egg stuffed shrimp cake—savory and mildly rich with a clean, briny finish. Tender shrimp filling contrasts with a smooth, slightly springy bite.

Garlic Soft Shell Crab

For reference only Garlic soft shell crab snack with savory, garlicky flavors and a crisp, golden crunch. Tender crab meat inside offers a light, satisfying bite.

Naan Bread

For ref only: Original flavor leavened and baked flatbread

Sugar Cane Shrimp

Extra spicy

Deep-fried Shrimp Cake

Grilled Pork Neck in Thai Style

Satay Platter

Select Meat

Grilled USA Angus Beef Short Ribs with Thai Sauce

For reference only, Grilled USA Angus beef short ribs served with Thai-style sauce for a savory, tangy kick. Tender, smoky, and richly textured.

Snack Platter

Served with shrimp cake, spring roll and fillet wrap

Lemongrass Single Bone Chicken Wings

Three Color Mango Sticky Rice

Coconut Milk Agar Agar Jelly

Coconut Water Mille-Feuille

For reference only A light Coconut Water mille-feuille dessert with delicate, layered pastry and a gentle tropical sweetness. Smooth, refreshing flavor with crisp, flaky texture.

Mango Coconut Milk Agar Agar Jelly

For reference only, Mango coconut milk agar-agar jelly is a tropical, lightly sweet dessert. Smooth, creamy, and softly set with a refreshing fruity taste.

Taro Sago Cake

For reference only A sweet dessert featuring taro, with a creamy, lightly chewy sago texture. Mildly earthy and comforting, it’s gently sweet and satisfyingly soft.

Thai Dessert Platter

For reference only, A sweet Thai dessert platter with a fragrant, mildly creamy taste. Enjoy varied smooth and chewy textures from classic dessert ingredients.

Coconut Milk Sago Cake

Mango Milk Sago Cake

Iced Coconut Milk

For ref only: Iced coconut milk

Cendol Ice

For ref only: Refreshing and sweet, with a hint of coconut and pandan. Perfect for a hot day.

Mixed Fruit Ice

For ref only: Hong Kong style iced drink made from mixed fruit, syrup and water

Red Bean Ice

For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk

Lime Soda

For ref only: Carbonated soft drink with lime

Pandan Longan Ice

For reference only Pandan Longan Ice is a refreshing sweet drink with pandan aroma and juicy longan. Smooth, chilled, and lightly fragrant, it offers a cooling, dessert-like texture.

Lemongrass Ice

For reference only: Lemongrass ice is a refreshing, subtly fragrant special drink. It features a cool, lightly tangy texture with a smooth, chilled finish.

Passion Fruit Ice

For reference only, Passion fruit ice is a refreshing, tangy frozen treat. Smooth and icy in texture, it delivers bright tropical flavor with a light sweetness.

Iced Lemon Honey

For ref only: Hot water with honey and lemon slices, add on ice

Thai Coffee (Iced)

For reference only: This refreshing iced Thai coffee features a rich, bold flavor with a smooth texture, perfect for a revitalizing pick-me-up.

Thai Style Milk Tea (Hot)

For reference only: Hot Thai-style milk tea with a sweet, creamy flavor and a comforting aroma. Smooth, lightly spiced tea texture with a rich, velvety finish.

Thai Milk Tea (Iced)

For ref only: Iced black tea with sweetened condensed milk and spices

Thai Lemon Tea (Hot)

For reference only: Hot Thai lemon tea with a bright, tangy citrus flavor and fragrant sweetness. Smooth and warming, with a lightly refreshing finish.

Thai Lemon Tea (Iced)

For ref only: Refreshing blend of tangy lemon and sweet Thai tea.

Tricolor Ice

Iced Grass Jelly

Green Coconut

Thai Coffee (Hot)

Coke

For ref only: Carbonated sugary soft drink

Zero Cola

For reference only A refreshing zero-sugar cola soft drink with a crisp, bubbly texture and a sweet, cola-like flavor. Clean, light, and satisfying.

7up

For ref only: Lemon-lime-flavored non-caffeinated soft drink

Singha Soda Water

For reference only: Singha Soda Water is a refreshing, effervescent beverage with a crisp texture, perfect for quenching thirst and enhancing any meal.

Blue Girl Beer (Bottled)

For ref only:A refreshing beer with a crisp, clean taste and a hint of citrus. Perfect for a hot summer day.

Tsingtao (Bottled)

For reference only: Tsingtao bottled lager-style beer with a crisp, refreshing taste and light malt sweetness. Smooth, carbonated body with a clean, subtly hop-driven finish.

Chang Classic (Bottled)

Singha Premium Lager (Bottled)

Guinness (Bottled)

Olivier 2020

For reference only Olivier 2020 is a savory, creamy salad with rich, tangy flavors and a smooth, velvety texture. It offers a satisfying, well-balanced bite.

Chateau Beaumont 2017