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Man Cook Ma Li Ya Thai Restaurant
Available deals
New！麻辣系列
無骨海南雞麻辣米線
from HK$ 67.2HK$ 79
Select Spiciness, Custom Noodle Base
0爽脆魚片麻辣米線
from HK$ 60.4HK$ 71
Select Spiciness, Custom Noodle Base
0吉列蝦麻辣米線
from HK$ 63.8HK$ 75
Select Spiciness, Custom Noodle Base
0任拼麻辣米線（三餸起）
from HK$ 42.5HK$ 50
Select Noodle Base, Spiciness, Dishes
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扶墻行抵食餐
粒粒丸紫菜湯飯
from HK$ 32.3HK$ 38
For reference only: This dish features tender rice in a savory seaweed soup, offering a comforting and slightly briny flavor with a smooth texture.
0雞絲紫菜米
from HK$ 40.8HK$ 48
Select Custom Noodle Base
0花枝丸牛丸米線
from HK$ 40.8HK$ 48
Select Custom Noodle Base
0茄汁火腿煎蛋飯
from HK$ 32.3HK$ 38
0滑蛋沙嗲牛肉飯
from HK$ 48.5HK$ 57
#1 most liked0蔥油汁餐肉煎蛋飯
from HK$ 45.0HK$ 53
0
飯類
泰國人海南雞飯
from HK$ 80.8HK$ 95
Recommended
0豬頸肉配秘制酸辣汁飯
from HK$ 74.0HK$ 87
For reference only: Pork neck served with a secret spicy and sour sauce over rice. The dish features marinated pork neck, grilled or pan-fried, complemented by a tangy sauce made from vinegar, chili, and herbs. Typically enjoyed in Asian cuisine, it offers a balance of savory and zesty flavors.
0秘製南乳炆豬手飯
from HK$ 67.2HK$ 79
For reference only: Braised pork knuckles cooked with fermented red bean curd, served over rice. This dish features savory flavors and is often accompanied by pickled vegetables, highlighting its Cantonese origins.
0雞扒太陽蛋飯
from HK$ 62.0HK$ 73
For reference only: Chicken steak served with a fried egg over rice. The dish features marinated chicken, typically grilled or pan-fried, topped with a sunny-side-up egg. It is often accompanied by soy sauce or a savory gravy, popular in Asian cuisine.
0餐肉太陽蛋飯
from HK$ 53.5HK$ 63
For reference only: Canned meat and fried egg served over rice, often seasoned with soy sauce. This dish is popular in Hong Kong, combining savory flavors with a comforting texture.
0黑椒牛扒煙肉煎蛋飯
from HK$ 77.3HK$ 91
Select Juice
#2 most liked0雜扒飯
from HK$ 91.8HK$ 108
For reference only: Mixed grill rice features assorted meats such as chicken, pork, and beef, grilled and served over rice. It is typically accompanied by a savory sauce and vegetables, reflecting a popular dish in Asian cuisine.
0豬扒太陽蛋飯
from HK$ 62.0HK$ 73
For reference only: Pork chop served with a fried egg over rice, seasoned with soy sauce and scallions. This dish is popular in Hong Kong, often enjoyed as a hearty breakfast or lunch.
#3 most liked0豬扒三眼仔飯
from HK$ 76.5HK$ 90
For reference only: Pork chop with rice features marinated pork chops grilled or pan-fried, served over steamed rice. Accompanied by pickled vegetables, this dish is popular in Hong Kong cuisine.
0雞扒三眼仔飯
from HK$ 76.5HK$ 90
For reference only: Chicken chop served with rice, typically marinated and grilled. Accompanied by a savory sauce, it reflects Hong Kong's fusion cuisine.
0胶已人牛筋腩飯
from HK$ 68.8HK$ 81
For reference only: Braised beef tendon and brisket served over rice, flavored with soy sauce and spices. This dish is popular in Cantonese cuisine, often accompanied by pickled vegetables.
0蔥油雞絲拌飯
from HK$ 58.6HK$ 69
For reference only: Scallion oil chicken with rice features shredded chicken tossed in fragrant scallion oil. Served over rice, it combines savory flavors with a hint of freshness, typical in Chinese cuisine.
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常餐/特餐/全日歐陸扒餐
常餐1+2
from HK$ 57.8HK$ 68
For reference only常餐1: A rice dish featuring stir-fried vegetables and protein, often seasoned with soy sauce. Typically served with pickled vegetables, it is a staple in Chinese cuisine. 常餐2: A noodle dish made with wheat noodles, vegetables, and meat, usually flavored with sesame oil. Commonly enjoyed in various Asian cultures, it is often garnished with green onions.
0特餐
from HK$ 61.2HK$ 72
For reference only: 特餐, or \special meal,\ typically features a variety of dishes, including meats, vegetables, and rice. It is often served family-style, allowing for shared enjoyment, and reflects regional culinary traditions.
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任選任拼粉麵
任拼粉麵 (三拼起)
from HK$ 34.9HK$ 41
For reference only: 任拼粉麵 (三拼起) features rice noodles topped with three types of meat, typically pork, chicken, and beef. The dish is stir-fried with soy sauce and garnished with vegetables, offering a savory flavor profile. It is commonly served in a bowl, often accompanied by chili sauce for added heat. This dish is popular in various Asian cuisines, showcasing a blend of textures and tastes.
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雙拼粉麵/雙拼撈麵
雙拼撈麵
from HK$ 70.5HK$ 83
For reference only: 雙拼撈麵 features stir-fried noodles topped with a combination of barbecued pork and chicken. This dish is typically served with a savory sauce, offering a balance of sweet and salty flavors, and is popular in Cantonese cuisine.
0雙拼撈麵
from HK$ 70.5HK$ 83
For reference only: 雙拼撈麵 features stir-fried noodles topped with a combination of barbecued pork and chicken. This dish is typically served with a savory sauce, offering a balance of sweet and salty flavors, and is popular in Cantonese cuisine.
0雙拼湯粉
from HK$ 61.2HK$ 72
For reference only: Shuangpin Tangfen features rice noodles served in a savory broth with mixed proteins. Typically includes shrimp and pork, garnished with green onions, and served hot. This dish is popular in Chinese cuisine, known for its comforting flavors.
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單拼粉麵
魚蛋魚片粉麵
from HK$ 51HK$ 60
Recommended
0花枝丸粉麵
from HK$ 51HK$ 60
For reference only: Homemade squid ink fish balls served with noodles. The dish features squid ink for color and flavor, combined with fish paste, and is typically boiled or steamed. It is often accompanied by a light broth and garnished with green onions, reflecting a coastal culinary tradition.
0Chiu Chow Style Beef Balls with Noodles
from HK$ 53.5HK$ 63
For reference only: Chiu Chow Style Beef Balls with Noodles features minced beef, garlic, and spices, shaped into balls. Served with rice noodles in a savory broth, this dish highlights Chiu Chow culinary traditions.
0豬肉丸粉麵
from HK$ 53.5HK$ 63
For ref only: Savory pork balls with springy noodles, perfect for a comforting meal.
0同一鳳城水餃粉麵
from HK$ 53.5HK$ 63
Select Noodle Base, Clean Food
0同一秘製南乳豬手粉麵
from HK$ 57.0HK$ 67
Recommended
0手工魚皮餃粉麵
from HK$ 53.5HK$ 63
Select Noodle Base, Clean Food
0牛筋腩麵
from HK$ 57.0HK$ 67
For reference only: Beef tendon and brisket rice noodles feature tender beef, rice noodles, and aromatic broth. This dish is typically served in a savory soup with herbs and spices, reflecting Cantonese culinary traditions.
0嫩滑雞絲麵
from HK$ 41.6HK$ 49
Select Noodle Base, Clean Food
0上湯齋粉麵
from HK$ 25.5HK$ 30
For reference only: 上湯齋粉麵 features rice noodles served in a clear broth made from simmered vegetables and mushrooms. This dish highlights umami flavors, often garnished with green onions and served with tofu or seasonal vegetables. It is a traditional Cantonese dish, emphasizing lightness and freshness.
0黃金魚片頭粉麵
from HK$ 51HK$ 60
For reference only: 黃金魚片頭粉麵 features fish slices and rice noodles, typically served in a savory broth. This dish combines umami flavors with a hint of spice, often garnished with green onions and cilantro. Originating from Chinese cuisine, it is a comforting meal enjoyed in various regional variations.
0魚片粉麵
from HK$ 51HK$ 60
For reference only: Fish slice noodle soup features thinly sliced fish, rice noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine, especially in coastal regions.
0潮式四寶粉麵
from HK$ 59.5HK$ 70
魚蛋、花枝丸、豬肉丸及魚皮餃
0台式香菇貢丸粉麵
from HK$ 53.5HK$ 63
Select Noodle Base, Clean Food
0
單拼撈麵
嫩滑雞絲撈麵
from HK$ 51HK$ 60
Select Lo Mein Noodle Base
0潮汕牛丸撈麵
from HK$ 62.0HK$ 73
For reference only: Chaozhou beef ball noodles feature beef meatballs, wheat noodles, and a savory broth. Typically served with fresh herbs and chili, this dish originates from the Chaozhou region in China.
0Pork Ball Stirred Noodles
from HK$ 62.0HK$ 73
For reference only: Pork ball stirred noodles feature tender pork meatballs and stir-fried noodles. Seasoned with soy sauce and garlic, this dish is typically served with vegetables and garnished with green onions, showcasing a blend of Asian flavors.
0台式香菇貢丸撈麵
from HK$ 62.0HK$ 73
Select Lo Mein Noodle Base
0同一鮮蝦雲吞撈麵
from HK$ 62.0HK$ 73
For reference only: Shrimp wonton noodles feature boiled shrimp-filled dumplings served over egg noodles. Typically garnished with scallions and soy sauce, this dish originates from Cantonese cuisine and is often enjoyed in soup or dry form.
0同一鳳城水餃撈麵
from HK$ 62.0HK$ 73
Select Lo Mein Noodle Base
0同一秘製南乳豬手撈麵
from HK$ 65.5HK$ 77
Recommended
0招牌魚蛋魚片撈麵
from HK$ 62.0HK$ 73
Select Lo Mein Noodle Base
0黃金魚片頭撈麵
from HK$ 62.0HK$ 73
For reference only: 黃金魚片頭撈麵 features egg noodles topped with golden fried fish slices, served with a savory broth. This dish combines umami flavors from the fish and a light seasoning, often garnished with green onions. It is a popular choice in Cantonese cuisine, enjoyed for its comforting and satisfying qualities.
0魚片撈麵
from HK$ 62.0HK$ 73
For reference only: Fish slice noodles feature thinly sliced fish served over egg noodles in a savory broth. This dish typically includes soy sauce, ginger, and scallions, highlighting the umami flavors of the fish. It is a popular dish in Cantonese cuisine, often garnished with vegetables and served hot.
0潮式四寶撈麵
from HK$ 68HK$ 80
魚蛋、墨丸、豬肉丸及魚皮餃
0Handemade Fish and Meat Dumpling with Stirred Noodles
from HK$ 62.0HK$ 73
For reference only: Handmade dumplings filled with fish and meat, served with stir-fried noodles. The dish features a savory blend of proteins, seasoned with garlic and soy sauce, and is typically garnished with green onions. Originating from Asian cuisine, it offers a comforting and hearty meal experience.
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蔥油撈公系列
蔥油撈公仔麵餐
from HK$ 68.8HK$ 81
Select Toast Toppings
0
三文治/多士
多士
from HK$ 18.7HK$ 22
For reference only: 多士, or Hong Kong-style toast, features thick slices of bread, typically buttered and toasted. It is often served with sweet toppings like condensed milk or peanut butter, making it a popular snack or breakfast item in Hong Kong.
0雙拼三文治
HK$ 22.9HK$ 27
For reference only: Double-decker sandwich featuring layers of ham and chicken, served with lettuce and mayonnaise. Commonly enjoyed as a quick meal or snack in various cultures.
#4 most liked0煉奶多士
HK$ 18.7HK$ 22
For reference only: Condensed milk toast features toasted bread topped with sweetened condensed milk. It is a popular snack in Hong Kong, often served with butter or as a breakfast item.
#5 most liked0果占多士
HK$ 18.7HK$ 22
For reference only: Guo Zhan Duo Shi features toasted bread topped with a mixture of sweetened fruit and condensed milk. This dish is popular in Chinese cuisine, often served as a snack or dessert.
0鮮牛油多士
HK$ 22.1HK$ 26
0
豬仔包
嫩滑雞扒包
HK$ 41.6HK$ 49
For reference only: Tender chicken fillet is marinated, grilled, and served in a soft bun. Accompanied by fresh vegetables and sauces, this dish is popular in Asian street food culture.
0奶油豬仔包
HK$ 22.1HK$ 26
For reference only: 奶油豬仔包 features soft, fluffy bread filled with sweet cream. It is steamed, resulting in a light texture, often enjoyed as a snack or dessert in Chinese bakeries.
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油菜、紫菜湯
汕頭紫菜湯
from HK$ 21.3HK$ 25
0
香炸小食
酥炸雲吞 (6隻)
HK$ 48.5HK$ 57
For reference only: Crispy deep-fried wontons with a savory, rich flavor. Crunchy outside and tender inside for a satisfying snack bite.
0炸雞髀
HK$ 32.3HK$ 38
0蜂巢春卷3/6條
from HK$ 24.6HK$ 29
For reference only: Crispy spring rolls with a light, flaky texture, offering a savory flavor profile. Perfect as a delightful snack or appetizer.
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