強記小廚 Keung Kee Kitchen

紅棗野菌蒸雞

For reference only Steamed chicken with red dates and wild mushrooms, savory and gently sweet. Tender, juicy bites with a comforting, earthy aroma.

金銀蒜海蝦蒸陳村粉

鮮菠蘿咕嚕肉配飯

鑊氣乾炒牛河

豉汁豆卜蒸鱔

魚香茄子配飯

回窩爽肉

滑蛋蝦球配飯

椒鹽九肚魚

For reference only Crispy deep-fried garoupa fish coated with pepper salt for a savory, lightly spicy bite. Crunchy on the outside and tender inside.

椒鹽豆腐

For reference only: Crispy salted pepper tofu, a savory snack with a peppery kick. Tender inside and crunchy outside for a satisfying bite.

麻香爽魚皮

For reference only, Light and refreshing fish-skin snack with a savory, mildly numbing麻香 aroma. Crisp, chewy texture with a clean, cooling finish.

胡麻手撕雞

For reference only: Sesame hand-pulled chicken served as a specialty snack. Savory and nutty, with tender, juicy shredded chicken texture.

虎皮尖椒

拍蒜青瓜

鐵板牛河

For reference only: Sizzling beef stir-fried with flat rice noodles, offering a savory flavor and a delightful chewy texture. A satisfying main dish.

強記招牌炒飯

For reference only: This signature fried rice features a savory blend of flavors, with a satisfying texture that makes it a delightful main dish.

龍鬚豉油皇炒麵

For reference only: This dish features stir-fried noodles with a savory soy sauce, offering a satisfying texture and rich flavor profile.

咸魚雞粒炒飯

For reference only: This savory fried rice features tender chicken and salted fish, delivering a satisfying texture and a rich, umami flavor.

蠔仔泡飯

1碗

上湯米粉

一碗

海鹽生燒烏頭

For reference only Sea salt yusheng grilled shiitake eggplant, savory and lightly smoky with a crisp char and tender, juicy bite. Balanced smoky-salty barbecue flavor.

土匪雞中翼

6隻

蜜糖雞中翼

6隻

孜然燒羊架

兩件

燒豬串骨

6串

炭燒豬頸肉

蒜香燒茄子

蜜糖燒菠蘿

至尊香辣雞煲

半隻

老壇酸菜魚

一份

蒙古烤羊排

For reference only: Tender grilled lamb chops with a savory, smoky flavor, offering a juicy texture that highlights the richness of the meat.

惹娘焗肉蟹煲

強記小炒皇

欖菜肉鬆干煸四季豆

油浸大筍殼魚

黃金大蝦球

生燒牛仔骨

蒜子炆鱔煲

芥蘭

清炒/蒜茸炒

娃娃菜

清炒/蒜茸炒

白菜仔

清炒/蒜茸炒

菜心

清炒/蒜茸炒

涼瓜

清炒/蒜茸炒

西蘭花

清炒/蒜茸炒

甜豆

清炒/蒜茸炒

韭菜花

清炒/蒜茸炒

唐生菜

清炒/蒜茸炒

津露烏龍茶

For reference only: This chilled drink features a refreshing oolong tea base, offering a smooth texture and a subtly aromatic flavor profile.

可樂

七喜

芬達橙汁

忌廉

加多寶

凍檸檬茶

礦泉水

黑松露醬爆大蝦球

For reference only: Black truffle sauce stir-fried shrimp balls with a rich, savory aroma. Juicy and tender, with a lightly crisp exterior. Suggested side dish.

白玉豉汁蒸元貝

For reference only Steamed scallops in a savory black bean sauce, served as a recommended side dish. Tender, delicate texture with a rich, umami flavor.

椒絲腐乳通菜牛肉

For reference only: This dish features tender beef stir-fried with crunchy water spinach and a savory fermented bean curd sauce, offering a delightful umami flavor.

豉椒咸菜炒大腸

For reference only Savory stir-fried pork intestine with preserved mustard greens in a bold black-bean chili sauce. Tangy, umami-rich, with a slightly chewy, hearty texture.

金銀蛋浸時蔬

For reference only: Seasonal vegetables steeped with salted egg. Savory, mildly rich, and tender, with a smooth, comforting finish.

咸蛋蒸肉餅

For reference only, Steamed salted-egg pork patties with a savory, rich flavor. Tender and moist, with a lightly custardy texture.

濃湯鮮菌泡菜苗

濃湯鮮菌泡娃娃菜

濃湯雜菜煲

蝦膏通菜炒鮮魷

啫啫娃娃菜煲

金銀蛋浸菜苗

惹味蒜香肉排

粉絲蝦乾蒸娃娃菜

豆豉鯪魚油麥菜

咸魚蒸肉餅

豬油渣炒增城菜心

涼瓜炒牛肉

粉絲蝦乾節瓜煲

家鄉碌鵝

例牌

黑松露醬爆元貝

For reference only Savory 松露 sauce–glazed scallops with a rich, aromatic umami flavor. Tender, juicy texture with a lightly glossy finish.

啫啫大腸煲

For reference only: A savory clay-pot style dish featuring tender, braised pork intestines. Rich and slightly peppery, with a hearty, glossy texture.

脆皮芝麻雞

半隻

潮州脆蠔餅

For reference only: This dish features crispy oyster pancakes, offering a savory flavor and a delightful crunch, perfect as a flavorful appetizer.

黑松露野菌墨魚餅

For reference only: Black truffle and wild mushroom squid cakes, savory and rich with a delicate, tender bite. Lightly flavored with earthy umami and a softly crisp texture.

花鵰蛋白蒸龍躉球

For reference only Steamed grouper balls with selected egg white, offering a delicate savory taste. Soft, tender texture with a light, clean finish.

避風塘大腸

For reference only, Pork intestines stir-fried in a bold, savory style with a lightly spicy kick. Crispy-tender texture with a robust, aromatic finish.

胡椒鹹菜花甲煲

For reference only Peppery salted mustard greens with clams in a hot pot, savory and briny. Tender clams and flavorful greens in a rich, comforting broth.

豉汁蒸白鱔

XO醬蟹肉粉絲煲

黑松露蛋包蝦球

薑蔥焗肉煲

豉椒炒花甲

啫啫雞煲

七彩茨仔牛柳粒

冰梅焗肉排

蒜片牛柳粒

鮮菠蘿咕嚕肉

米綱脆春卷

金銀蛋蒸水蛋

花鵰蛋白蒸花甲

強記齋煲

霸王辣子雞

半隻

川味水煮魚

For reference only: This Sichuan-style dish features tender fish in a spicy, numbing broth, delivering a bold and savory flavor with a silky texture.

川味凍豬手

For reference only: This Sichuan-style dish features chilled pork trotters, offering a savory and slightly spicy flavor with a tender, gelatinous texture.

水煮牛肉

For reference only: This Sichuan-style dish features tender beef cooked in a spicy, numbing broth, delivering a savory and bold flavor with a silky texture.

川味回窩豬爽肉

For reference only: This Sichuan-style dish features tender pork with a savory and spicy flavor profile, offering a delightful balance of heat and richness.

川椒大蝦球

For reference only: This dish features succulent shrimp infused with the bold, spicy flavors of Sichuan cuisine, offering a savory and slightly numbing taste experience.