Drunk Tasty (Kowloon Bay)

Most ordered right now

• 辛香花甲粉

  from HK$ 48.6HK$ 54

  推介 | 配湯底 (1款)、芫茜、蔥、芽菜、金菇及粉絲
  

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• 香蒜辣翼尖

  HK$ 36.9HK$ 41

  推介
  

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• 手抓餅

  from HK$ 39.6HK$ 44

  內含雞蛋 | 配配料 (2款)及醬料 (1款)
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• 鹽酥雞粒

  HK$ 45HK$ 50

  推介
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• 巴辣單骨脆翼 (7件)

  HK$ 43.2HK$ 48

  For reference only Savory, lightly spicy barbecued chicken wing snack with a satisfying crunch and juicy bite. Best for those who love bold flavors and crisp texture.
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• 旋風薯條

  HK$ 43.2HK$ 48

  1份
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• 慢煮醉雞卷

  HK$ 58.5HK$ 65
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• 杞子花雕醉雞翼

  HK$ 48.6HK$ 54
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• 梅香醉豬手

  HK$ 48.6HK$ 54
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• 麻辣慢煮雞卷

  HK$ 57.6HK$ 64

  For reference only: A spicy, savory slow-cooked chicken roll with a bold麻辣 kick. Tender and juicy texture with a warming, chili-forward finish.
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• 炸餃子 (8隻)

  HK$ 36.9HK$ 41

  For reference only: Crispy fried dumplings with a savory filling, offering a delightful crunch and satisfying texture in every bite. A must-try snack.
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• 巴辣單骨脆翼 (7件)

  HK$ 43.2HK$ 48

  For reference only Savory, lightly spicy barbecued chicken wing snack with a satisfying crunch and juicy bite. Best for those who love bold flavors and crisp texture.

  Popular
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• 椒鹽花枝丸 (5粒)

  HK$ 32.4HK$ 36

  For reference only, Crispy pepper-salt squid balls with a savory, lightly spicy flavor. Golden and crunchy outside, tender inside. (5 pieces)

  #2 most liked
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• 鹽酥雞粒

  HK$ 45HK$ 50

  推介

  Popular
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• 香蒜辣翼尖

  HK$ 36.9HK$ 41

  推介

  Popular
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• 吉列多春魚 (5條)

  HK$ 44.1HK$ 49

  For reference only: Crispy deep-fried codfish cutlets with a savory, lightly tangy flavor. Crunchy outside and tender, flaky fish inside.
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• 椒鹽炸燒賣 (8粒)

  HK$ 32.4HK$ 36

  推介

  #1 most liked
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• 旋風薯條

  HK$ 43.2HK$ 48

  1份

  Popular
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• 椒鹽四季豆

  HK$ 41.4HK$ 46

  1份
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• 炸雞軟骨

  HK$ 54.9HK$ 61

  1份
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• 特濃榴槤炸彈 (4粒)

  HK$ 46.8HK$ 52
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• 一口芝士角 (7件)

  HK$ 47.7HK$ 53
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• 元朗特色炸壽司 (5件)

  HK$ 37.8HK$ 42
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• 腸仔 (2條)

  HK$ 15.3HK$ 17
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• 椒鹽麻辣牛丸 (5粒)

  HK$ 33.3HK$ 37
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• 吉列蝦 (4隻)

  HK$ 37.8HK$ 42
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• 台灣腸 (2條)

  HK$ 31.5HK$ 35
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• 咖喱陳皮魚蛋 (8粒)

  HK$ 21.6HK$ 24
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• 椒鹽黑白雙丸 (6粒)

  HK$ 36.9HK$ 41

  #3 most liked
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• 椒鹽炸豬腸 (1份)

  HK$ 41.4HK$ 46
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• 咖喱爆炒豬大腸 (1份)

  HK$ 46.8HK$ 52
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• 經典魚肉燒賣 (8粒)

  HK$ 18HK$ 20

  For reference only. Classic steamed fish shumai with 8 pieces, tender and savory. Light, delicate texture with a subtly rich, comforting fish flavor.
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• 黑松露豬肉燒賣 (8粒)

  HK$ 26.1HK$ 29
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• 手抓餅

  from HK$ 39.6HK$ 44

  內含雞蛋 | 配配料 (2款)及醬料 (1款)

  Popular
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• 香蕉榛子手抓餅

  HK$ 33.3HK$ 37
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• D24榴槤手抓餅

  HK$ 44.1HK$ 49

  內含雞蛋 | 配醬料 (1款)
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• 辛香花甲粉

  from HK$ 48.6HK$ 54

  推介 | 配湯底 (1款)、芫茜、蔥、芽菜、金菇及粉絲

  Popular
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• 牛魔王烏冬

  HK$ 65.7HK$ 73

  配清湯底、麻辣牛丸及肥牛
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• 海鮮烏冬

  HK$ 65.7HK$ 73

  配清湯底、鮮蝦、蟹棒及蜆
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• 青怡烏冬

  HK$ 60.3HK$ 67

  配清湯底、娃娃菜、金菇及彈弓豆卜
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• 吉列蝦烏冬

  HK$ 63HK$ 70

  配清湯底
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• 鹽酥雞粒烏冬

  HK$ 63HK$ 70

  配清湯底
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• 雙拼撈麵

  from HK$ 32.4HK$ 36
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• 三拼撈麵

  from HK$ 38.7HK$ 43
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• 單拼撈麵

  from HK$ 26.1HK$ 29

  For reference only: A versatile noodle dish featuring a savory flavor profile and a satisfying texture, perfect for customizing with your choice of toppings.
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