Chicken Pocha

Most ordered right now

• A1. Fried Chicken

  from HK$ 108

  For reference only: Crispy fried chicken with a savory, golden-brown crust, offering a juicy and tender texture that delights the palate.
  

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• C8. Noodles in Black Bean Sauce

  HK$ 78

  For reference only: Noodles in Black Bean Sauce features wheat noodles stir-fried with fermented black beans, garlic, and vegetables. This dish offers a savory, umami flavor profile and is commonly served with a side of steamed rice. Originating from Chinese cuisine, it is popular for its rich taste and satisfying texture.
  

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• A2. Fried Chicken with Sweet and Spicy Sauce

  from HK$ 108

  For reference only: Crispy fried chicken coated in a sweet and spicy sauce, offering a delightful contrast of flavors and a satisfying crunch.
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• B2. Seafood and Soft Tofu Stewed

  HK$ 98

  For reference only: Seafood and Soft Tofu Stewed features fresh seafood and soft tofu simmered in a savory broth. This dish combines umami flavors from ingredients like soy sauce and garlic, often served with rice. It is popular in East Asian cuisine, highlighting the delicate texture of tofu and the freshness of seafood.
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• C9. Stir-fried Glass Noodles and Vegetables

  HK$ 72

  For reference only: Stir-fried glass noodles are combined with assorted vegetables, typically including bell peppers and carrots. This dish features soy sauce and sesame oil, offering a savory flavor profile, often served with a side of protein like chicken or tofu. Originating from Asian cuisine, it is popular for its quick preparation and versatility.
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• D1. Spicy Stir-fried Pork with Rice

  HK$ 78

  For reference only: Spicy stir-fried pork features marinated pork sautéed with vegetables and chili sauce, served over rice. This dish combines savory and spicy flavors, often accompanied by fresh herbs and lime.
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• A1. Fried Chicken

  from HK$ 108

  For reference only: Crispy fried chicken with a savory, golden-brown crust, offering a juicy and tender texture that delights the palate.

  Popular
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• A2. Fried Chicken with Sweet and Spicy Sauce

  from HK$ 108

  For reference only: Crispy fried chicken coated in a sweet and spicy sauce, offering a delightful contrast of flavors and a satisfying crunch.

  Popular
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• A3. Fried Chicken with Green Onion

  from HK$ 108

  For reference only: Crispy fried chicken infused with the fresh flavor of green onion, offering a savory and satisfying texture in every bite.

  #5 most liked
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• A4. Fried Chicken with Soy Sauce

  from HK$ 108

  For reference only: Crispy fried chicken glazed in a savory soy sauce, offering a delightful contrast of textures and a rich, umami flavor.

  #4 most liked
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• A5. Spicy Fried Chicken Wings

  HK$ 108

  For reference only: Crispy fried chicken wings coated in a bold, spicy seasoning, delivering a savory and satisfying crunch with each bite.
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• C1. Seafood and Green Onion Pancake

  HK$ 118

  For reference only: This savory pancake features a crispy exterior and a tender interior, highlighting the fresh flavors of seafood and green onions.
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• C2. Kimchi Pancake

  HK$ 108

  For reference only: This savory pancake features a crispy exterior and a tender interior, infused with the bold, tangy flavor of kimchi.
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• C3. Cheese Omelet Roll

  HK$ 118

  For reference only: A fluffy pancake rolled with a savory cheese omelet, offering a delightful combination of soft texture and rich flavor.
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• B1. Grilled Back Ribs With Cheese

  HK$ 288

  For reference only: Grilled back ribs are marinated and cooked over an open flame, then topped with melted cheese. This dish features smoky flavors and is often served with barbecue sauce and sides like coleslaw or baked beans.
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• B2. Seafood and Soft Tofu Stewed

  HK$ 98

  For reference only: Seafood and Soft Tofu Stewed features fresh seafood and soft tofu simmered in a savory broth. This dish combines umami flavors from ingredients like soy sauce and garlic, often served with rice. It is popular in East Asian cuisine, highlighting the delicate texture of tofu and the freshness of seafood.

  Popular
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• B3. Soybean Paste Stewed

  HK$ 88

  For reference only: Soybean Paste Stewed features fermented soybean paste, vegetables, and meat, simmered for depth. This dish is common in Korean cuisine, often served with rice and side dishes.
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• B4. Kimchi Stewed

  HK$ 88

  For reference only: Kimchi Stewed is a Korean dish made with fermented kimchi, tofu, and pork. It is simmered to develop deep flavors, often served with rice and garnished with green onions.
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• B5. Fish Cake Soup

  HK$ 128

  For reference only: Fish Cake Soup features fish cakes made from minced fish, vegetables, and seasonings, simmered in a clear broth. This dish is often served with rice or noodles and garnished with green onions, reflecting a popular comfort food in various Asian cuisines.
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• B6. Ginseng Chicken Soup

  HK$ 148

  For reference only: Ginseng Chicken Soup features whole chicken simmered with ginseng, garlic, and rice. This Korean dish is traditionally served hot, often accompanied by side dishes, and is believed to boost health and vitality.
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• B7. Beef Rib Soup

  HK$ 148

  For reference only: Beef Rib Soup features tender beef ribs simmered with vegetables and spices. This hearty dish is often served with rice or noodles, showcasing flavors from various regional cuisines.
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• C7. Cold Buckwheat Noodles

  HK$ 82

  For reference only: Cold buckwheat noodles are made from soba flour, served chilled with dipping sauce. They are often accompanied by green onions, wasabi, and nori, providing a refreshing taste. This dish is popular in Japanese cuisine, especially during summer months.
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• C8. Noodles in Black Bean Sauce

  HK$ 78

  For reference only: Noodles in Black Bean Sauce features wheat noodles stir-fried with fermented black beans, garlic, and vegetables. This dish offers a savory, umami flavor profile and is commonly served with a side of steamed rice. Originating from Chinese cuisine, it is popular for its rich taste and satisfying texture.

  Popular
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• C9. Stir-fried Glass Noodles and Vegetables

  HK$ 72

  For reference only: Stir-fried glass noodles are combined with assorted vegetables, typically including bell peppers and carrots. This dish features soy sauce and sesame oil, offering a savory flavor profile, often served with a side of protein like chicken or tofu. Originating from Asian cuisine, it is popular for its quick preparation and versatility.

  Popular
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• C10. Korean Spicy Ramen

  HK$ 58

  For reference only: Korean Spicy Ramen features wheat noodles in a spicy broth made with gochujang and kimchi. Topped with vegetables, eggs, and often served with seaweed, it reflects Korean comfort food traditions.
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• C11. Cheese Ramen

  HK$ 68

  For reference only: Cheese Ramen features wheat noodles in a savory broth, topped with melted cheese. This dish combines umami flavors with creamy richness, often garnished with green onions and served hot. Originating from Japan, it reflects a fusion of traditional ramen and Western cheese.
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• D1. Spicy Stir-fried Pork with Rice

  HK$ 78

  For reference only: Spicy stir-fried pork features marinated pork sautéed with vegetables and chili sauce, served over rice. This dish combines savory and spicy flavors, often accompanied by fresh herbs and lime.

  Popular
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• D2. Stir-fried Beef with Rice

  HK$ 88

  For reference only: Stir-fried beef with rice features marinated beef sautéed with vegetables and served over steamed rice. This dish combines savory soy sauce and garlic flavors, often garnished with green onions. It is popular in Asian cuisine, offering a quick and satisfying meal.
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• D3. Stir-fried Chicken with Rice

  HK$ 78

  For reference only: Stir-fried chicken with rice features diced chicken sautéed with vegetables and soy sauce. Served over steamed rice, it is a popular dish in Asian cuisine, often accompanied by chili sauce or pickled vegetables.
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• D4. Kimchi Fried Rice with Cheese

  HK$ 78

  For reference only: Kimchi fried rice combines cooked rice, fermented kimchi, and cheese, stir-fried together. This dish features spicy, tangy flavors and is often topped with a fried egg, served hot.
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• D7. Beef Gimbap

  HK$ 58

  For reference only: Beef Gimbap features seasoned beef, rice, and vegetables rolled in seaweed. It is sliced into bite-sized pieces and often served with pickled radish, offering a balance of flavors and textures. This Korean dish is popular as a portable meal or snack.

  #1 most liked
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• D8. Rice

  HK$ 15

  For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes and pairs well with vegetables, meats, and sauces across many cultures.
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• D6. Gimbap

  HK$ 48

  #3 most liked
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• C4. Spicy Rice Cakes with Cheese

  HK$ 88

  For reference only: Enjoy chewy rice cakes coated in a spicy sauce, complemented by creamy cheese for a savory and satisfying snack experience.
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• C5. Spicy Rice Cakes

  HK$ 78

  For reference only: Enjoy chewy rice cakes with a spicy kick, delivering a bold flavor and satisfying texture that makes for a delightful snack.
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• C6. Soy Sauce Rice Cakes

  HK$ 78

  For reference only: Enjoy chewy rice cakes infused with savory soy sauce, offering a delightful balance of umami flavor and satisfying texture in every bite.
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• C12. Fried Dumplings (4 pcs)

  HK$ 38

  For reference only: Crispy on the outside and tender inside, these fried dumplings offer a savory flavor profile, making them a delightful snack option.
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• C13. Deep-fried Seaweed Roll (4 pcs)

  HK$ 38

  For reference only: Crispy deep-fried seaweed rolls offer a savory flavor and a satisfying crunch, making them a delightful snack option.

  #2 most liked
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• E3. Salted Octopus

  HK$ 108

  For reference only: This dish features tender salted octopus, offering a savory flavor and a slightly chewy texture, perfect as a flavorful side.
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• E4. Salted Squid

  HK$ 58

  For reference only: This dish features tender salted squid, offering a savory flavor and a slightly chewy texture, perfect as a flavorful side.
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• E5. Kimchi

  HK$ 46

  For reference only: This traditional Korean side dish features fermented cabbage, offering a spicy and tangy flavor with a crunchy texture.
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• E6. Pickle Radish

  HK$ 15

  For reference only: This tangy pickle radish side dish offers a refreshing crunch, enhancing meals with its vibrant flavor and crisp texture.
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• E7. Bean Sprout Salad

  HK$ 38

  For reference only: This refreshing bean sprout salad features a crisp texture and a light, savory flavor, making it a perfect complement to any meal.
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• E8. Stir-fried Fishcake

  HK$ 38

  For reference only: This dish features stir-fried fishcake, offering a savory flavor and a slightly chewy texture, perfect as a delightful side.
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