Squarefruit Dessert House

Most ordered right now.

• 一人餐

  HK$ 46.8HK$ 52

  配腸粉、陳皮魚蛋、燒賣及甜品或飲品
  

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• 自選鮮果撈撈 (凍)

  from HK$ 39.6HK$ 44

  配水果 (3款)及配料 (1款)
  

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• 鮮芒果椰汁西米露 (凍)

  HK$ 43.2HK$ 48

  For reference only: . Fresh mango and coconut milk combine with tapioca pearls in a chilled dessert. This dish features a balance of sweetness and creaminess, often served with additional fruit or a sprinkle of toasted coconut.
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• 腐竹銀杏洋薏米

  from HK$ 28.8HK$ 32

  For reference only: . This dish features fried tofu skin, ginkgo nuts, and job's tears, typically simmered. It combines earthy flavors with a light broth, often served as a warm soup. Originating from Chinese cuisine, it is known for its health benefits.
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• 鮮榨芒果汁沙冰

  HK$ 27.9HK$ 31

  For reference only: . Fresh mango juice blended with ice creates a refreshing frozen drink, often served chilled. This beverage highlights the natural sweetness of ripe mangoes, making it a popular choice in tropical regions.
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• 芋頭椰汁西米露

  from HK$ 28.8HK$ 32

  For reference only: . Taro and sago pudding features taro, sago pearls, and coconut milk, simmered together. This dessert offers a creamy texture and subtle sweetness, often served chilled.
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• 一人餐

  HK$ 46.8HK$ 52

  配腸粉、陳皮魚蛋、燒賣及甜品或飲品

  Popular
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• 腸粉 (4條)

  HK$ 13.5HK$ 15

  For reference only A Cantonese-style rice noodle roll snack with savory, lightly soy-flavored taste. Soft, silky texture, served warm as a small portion.
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• 腸粉配陳皮魚蛋及燒賣

  HK$ 23.4HK$ 26

  #2 most liked
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• 陳皮魚蛋 (10粒)

  HK$ 12.6HK$ 14
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• 燒賣 (9粒)

  HK$ 12.6HK$ 14
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• 椰芋紫米露

  from HK$ 29.7HK$ 33

  For reference only Coconut and taro purple rice dessert in a sweet, soothing style. Creamy and rich, with tender taro and chewy purple rice.
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• 芋頭椰汁西米露

  from HK$ 28.8HK$ 32

  For reference only: . Taro and sago pudding features taro, sago pearls, and coconut milk, simmered together. This dessert offers a creamy texture and subtle sweetness, often served chilled.

  Popular
  0
• 腐竹銀杏洋薏米

  from HK$ 28.8HK$ 32

  For reference only: . This dish features fried tofu skin, ginkgo nuts, and job's tears, typically simmered. It combines earthy flavors with a light broth, often served as a warm soup. Originating from Chinese cuisine, it is known for its health benefits.

  Popular
  0
• 蓮子紅豆沙 (熱)

  HK$ 27HK$ 30

  For reference only: . Lotus seed and red bean soup is a sweet dessert made by simmering red beans and lotus seeds. It is often served warm, providing a comforting texture and subtle sweetness, commonly enjoyed in Chinese cuisine.
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• 蓮子紅豆沙 (凍)

  HK$ 27HK$ 30

  For reference only: . Lotus seed and red bean paste dessert, prepared by boiling and blending ingredients. Served chilled, it offers a sweet and smooth texture, often enjoyed in Chinese cuisine.
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• 香草綠豆沙 (熱)

  from HK$ 27HK$ 30

  For reference only: . Warm mung bean paste made with mung beans, sugar, and pandan leaves, often served with coconut milk. This dish is popular in various Asian cuisines, enjoyed for its sweet and earthy flavor.
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• 香草綠豆沙 (凍)

  from HK$ 27HK$ 30

  For reference only: . This dish features green mung beans cooked and blended with herbs, then chilled to set. It offers a subtle sweetness and is often served as a refreshing dessert in Asian cuisine.
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• 古法芝麻糊

  from HK$ 29.7HK$ 33

  #3 most liked
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• 花奶紅豆冰

  HK$ 27HK$ 30

  For reference only: . A dessert made with red beans, coconut milk, and shaved ice, served chilled. It originates from Chinese cuisine and is often enjoyed in warm weather.
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• 菠蘿冰特飲

  HK$ 26.1HK$ 29

  For reference only: . Pineapple ice drink combines fresh pineapple, ice, and sugar, blended until smooth. It offers a refreshing tropical flavor, often served chilled with a garnish of pineapple slices.
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• 雜果冰特飲

  HK$ 26.1HK$ 29

  For reference only: . Mixed fruit ice drink combines various fresh fruits, crushed ice, and sweet syrup. Served chilled, it offers a refreshing taste, popular in Asian dessert culture.
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• 鮮榨西瓜汁沙冰

  HK$ 26.1HK$ 29

  For reference only: . Fresh watermelon juice blended with ice, creating a refreshing frozen beverage. Often served chilled, it highlights the natural sweetness of watermelon.
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• 鮮榨芒果汁沙冰

  HK$ 27.9HK$ 31

  For reference only: . Fresh mango juice blended with ice creates a refreshing frozen drink, often served chilled. This beverage highlights the natural sweetness of ripe mangoes, making it a popular choice in tropical regions.

  Popular
  0
• 鮮芒果刨沙冰

  from HK$ 43.2HK$ 48

  For reference only: . Shaved ice topped with fresh mango, sweetened condensed milk, and coconut milk. This dessert is popular in Asian cuisine, especially during hot weather.
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• 蛋花大菜糕 (凍)

  HK$ 20.7HK$ 23

  For reference only: . Egg flower cake is a steamed dish made with eggs, broth, and vegetables. It features a delicate texture and is often served chilled, garnished with scallions or herbs.
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• 鮮芒果大菜糕 (凍)

  HK$ 43.2HK$ 48

  For reference only: . Fresh mango jelly is made with ripe mango puree, sugar, and gelatin. It is chilled until set, offering a sweet and fruity flavor, often served as a refreshing dessert in Asian cuisine.
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• 椰果大菜糕 (凍)

  HK$ 35.1HK$ 39
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• 鮮雜果大菜糕 (凍)

  HK$ 43.2HK$ 48

  For reference only: . A chilled dessert made with assorted fresh fruits, agar-agar, and sugar. It is typically served in slices and enjoyed as a refreshing treat in Chinese cuisine.
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• 紅豆紫米露

  from HK$ 31.5HK$ 35

  For reference only: . Red bean and purple rice soup combines sweet red beans and nutty purple rice, simmered in water. This dessert is often served warm or chilled, garnished with coconut milk or sugar. Originating from Chinese cuisine, it is popular for its comforting texture and subtle sweetness.
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• 涼粉紫米露 (凍)

  HK$ 31.5HK$ 35

  For reference only: . A chilled dessert made with purple rice and mung bean starch, served with syrup. It features a subtle sweetness and is often enjoyed in East Asian cuisine.
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• 椰果紫米露 (凍)

  HK$ 36.9HK$ 41

  For reference only: . Coconut jelly and black glutinous rice are combined in a sweet, chilled dessert. This dish features a creamy coconut milk base, often served with fresh fruit or syrup.
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• 鮮雜果紫米露 (凍)

  HK$ 45HK$ 50

  For reference only: . Fresh mixed fruit with purple rice pudding served chilled, featuring coconut milk and sweet syrup. This dessert highlights seasonal fruits and is popular in Asian cuisine.
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• 鮮芒果紫米露 (凍)

  HK$ 45HK$ 50

  For reference only: . Fresh mango and black glutinous rice are combined in a chilled dessert. This dish features a sweet coconut milk sauce, often garnished with sesame seeds or nuts. It originates from Southeast Asia and is popular for its unique texture and flavor contrast.
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• 涼粉椰汁西米露 (凍)

  HK$ 28.8HK$ 32

  For reference only: . Chilled dessert featuring mung bean jelly, coconut milk, and tapioca pearls, served cold. This dish combines sweet and creamy flavors, often enjoyed in Asian cuisine.
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• 紅豆椰汁西米露

  from HK$ 28.8HK$ 32

  For reference only: . Red bean sago pudding features sago pearls cooked in coconut milk, sweetened with red beans. This dessert is typically served chilled, offering a creamy texture and subtle sweetness.
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• 哈密瓜椰汁西米露 (凍)

  HK$ 35.1HK$ 39

  For reference only: . Hami melon is combined with coconut milk and tapioca pearls, served chilled. This dessert features a balance of sweetness and creaminess, often enjoyed in Asian cuisine.
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• 西瓜椰汁西米露 (凍)

  HK$ 35.1HK$ 39

  For reference only: . Watermelon and coconut milk combine with tapioca pearls in a chilled dessert. This dish features sweet watermelon, creamy coconut, and chewy tapioca, often served as a refreshing treat in Asian cuisine.
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• 菠蘿椰汁西米露 (凍)

  HK$ 35.1HK$ 39

  For reference only: . Pineapple coconut sago pudding features sago pearls cooked in coconut milk and pineapple juice. Served chilled, it offers a tropical flavor profile and is popular in Southeast Asian desserts.
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• 椰果椰汁西米露 (凍)

  HK$ 35.1HK$ 39

  For reference only: . Coconut jelly with sago pearls served in coconut milk, chilled for a refreshing dessert. Popular in Southeast Asia, it combines sweet and creamy flavors.
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• 鮮雜果椰汁西米露 (凍)

  HK$ 43.2HK$ 48

  For reference only: . Fresh mixed fruit sago pudding features sago pearls, coconut milk, and assorted fruits. Served chilled, it offers a refreshing dessert experience.
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• 鮮芒果椰汁西米露 (凍)

  HK$ 43.2HK$ 48

  For reference only: . Fresh mango and coconut milk combine with tapioca pearls in a chilled dessert. This dish features a balance of sweetness and creaminess, often served with additional fruit or a sprinkle of toasted coconut.

  Popular
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• 楊枝甘露 (凍)

  HK$ 45HK$ 50

  For reference only: . Yangzhi Ganlu (Chilled) features mango, pomelo, and sago in a coconut milk base. This dessert combines sweet and citrus flavors, served cold for a refreshing experience. Originating from Hong Kong, it is popular in dim sum restaurants.
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• 椰汁西米露 (熱)

  HK$ 27HK$ 30

  For reference only: . Coconut milk and tapioca pearls are simmered together, creating a creamy dessert. Often served warm, it is popular in Southeast Asian cuisine.
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• 椰汁西米露 (凍)

  HK$ 27HK$ 30

  For reference only: . Coconut sago pudding features tapioca pearls cooked in coconut milk, served chilled. It offers a creamy texture and subtle sweetness, often garnished with fresh fruit or pandan leaves.
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• 花奶涼粉冰

  HK$ 27HK$ 30

  For reference only: . Flower milk jelly is a chilled dessert made from flower essence, milk, and agar-agar. It features floral notes and a smooth texture, often served with fruit or syrup.
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• 西瓜涼粉冰

  HK$ 35.1HK$ 39

  For reference only: . Watermelon jelly is made from watermelon juice and agar, chilled until set. It is served cold, often garnished with fresh fruit or syrup, popular in summer for its refreshing taste.
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• 鮮雜果涼粉冰

  HK$ 43.2HK$ 48

  For reference only: . Fresh fruit jelly dessert made with agar-agar, featuring seasonal fruits and sweet syrup. Served chilled, it offers a refreshing taste, popular in Asian cuisine.
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• 鮮芒果涼粉冰

  HK$ 43.2HK$ 48

  For reference only: . Fresh mango jelly dessert made with mango puree and agar-agar, served chilled. It features a sweet and fruity flavor, often garnished with coconut milk or fresh fruit. This dish is popular in Asian cuisine, especially during warm weather.

  #1 most liked
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• 哈密瓜涼粉冰

  HK$ 35.1HK$ 39

  For reference only: . Hami melon jelly is made from Hami melon juice and agar-agar, served chilled. It features a sweet melon flavor and is often garnished with fresh fruit or syrup.
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• 菠蘿涼粉冰

  HK$ 35.1HK$ 39

  For reference only: . Pineapple jelly dessert made with agar-agar, served chilled with fresh pineapple pieces. Popular in Asian cuisine.
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• 椰果涼粉冰

  HK$ 35.1HK$ 39

  For reference only: . Coconut jelly dessert made with coconut milk and agar, served chilled with fruit toppings. Popular in Southeast Asia, it offers a refreshing taste.
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• 紅豆涼粉 (凍)

  HK$ 28.8HK$ 32

  For reference only: . Red bean jelly is made from red bean paste and agar-agar, chilled until set. It has a subtle sweetness and is often served with syrup or coconut milk. This dessert is popular in East Asian cuisine, especially during warm weather.
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• 椰果紅豆 (凍)

  HK$ 35.1HK$ 39

  For reference only: Chilled mung bean and coconut jelly with large red beans, sweet and comforting. Soft, chewy texture in a smooth, refreshing dessert.
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• 鮮雜果紅豆 (凍)

  HK$ 43.2HK$ 48

  For reference only: . A chilled dessert featuring mixed fresh fruits and sweet red beans, served in syrup. Commonly enjoyed in Asian cuisine, it offers a refreshing balance of flavors.
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• 西瓜紅豆 (凍)

  HK$ 35.1HK$ 39

  For reference only: . Watermelon and red bean dessert features chilled watermelon cubes and sweet red bean paste. It is often served as a refreshing treat in East Asian cuisine, especially during summer.
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• 自選鮮果撈撈 (凍)

  from HK$ 39.6HK$ 44

  配水果 (3款)及配料 (1款)

  Popular
  0
• 四方果撈撈 (凍)

  from HK$ 49.5HK$ 55

  推介 | 配配料 (1款)、西瓜、哈密瓜、芒果、菠蘿、椰果、火龍果、水蜜桃、熱帶雜果及Q彈啫喱
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