Sushieki (Kennedy Town)

Most ordered right now

• 芒果炸蝦卷 (6件)

  HK$ 68

  For reference only Crispy shrimp tempura sushi rolls with a sweet mango twist, delivering a savory-sweet flavor. Crunchy and tender with a refreshing, fruity finish.
  

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• Crab Roe Salad (1 Serving)

  HK$ 48

  For ref only: Savory and briny, with a hint of sweetness. Perfect for seafood lovers.
  

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• 日本甜蝦壽司 (1客 | 2件)

  HK$ 31

  For reference only Japanese sweet shrimp sushi in a delicate, mildly sweet savory style. Tender shrimp over soft rice for a smooth, appetizing bite.
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• 三文魚刺身 (3切 | 1客)

  HK$ 43
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• 三文魚籽軍艦壽司 (1客 | 2件)

  HK$ 38
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• 雜錦壽司 (1客)

  HK$ 148

  三文魚壽司、油甘魚壽司、三文魚腩壽司、北寄貝壽司、帶子壽司、。鲷魚壽司 (各2件)及花卷 (1件)
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• 切角魚生丼 (1碗)

  HK$ 108

  For reference only: Savory Japanese-style sliced fish over rice, featuring delicate fish richness with clean, lightly briny flavor. Soft, tender textures with a fresh, satisfying bite.
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• 三文魚親子丼 (1碗)

  HK$ 130

  For reference only A savory salmon-and-egg rice bowl (chirashi-style), rich and comforting with tender salmon. Silky, satisfying texture with a lightly seasoned finish.

  #4 most liked
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• 三文魚生飯

  HK$ 82

  For reference only: 三文魚生飯, or salmon sashimi rice, features fresh salmon served over seasoned sushi rice. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.

  #2 most liked
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• 三文魚丼 (1碗)

  HK$ 86

  For reference only: A bowl of salmon rice featuring tender, savory salmon atop fluffy rice, offering a satisfying and refreshing dining experience.
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• 洋葱牛肉飯

  HK$ 78

  For reference only: 洋葱牛肉饭 features sautéed beef and onions served over rice. This dish combines savory flavors with a hint of sweetness from caramelized onions, often seasoned with soy sauce and garlic. It is a popular comfort food in various Asian cuisines, typically enjoyed as a hearty meal.
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• 豚肉生薑飯

  HK$ 78

  洋葱炒
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• 油甘魚蔥拖羅蓉丼 (1碗)

  HK$ 110

  For reference only A lunchtime donburi with rich, savory oil-braised oil-gan fish and tender tuna loin over rice. Creamy, umami-forward texture with a gentle aroma.
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• 雜錦魚生丼 (1碗)

  HK$ 94

  For reference only: A vibrant rice bowl featuring assorted fresh fish, delivering a savory and refreshing taste with a delicate texture. Perfect for seafood lovers.
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• 三文魚籽海膽蔥拖羅蓉飯

  HK$ 158

  含有蔥及少量芝麻
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• 火炙雜錦魚生飯

  HK$ 120

  火炙左口邊、火炙三文魚、火炙油甘魚 (各2片)及火炙帶子 (2粒)
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• 輕火炙三文魚生飯

  HK$ 88

  For reference only: Lightly seared salmon served over sushi rice, garnished with seaweed and sesame. This Japanese dish features fresh salmon, often marinated, and is typically accompanied by soy sauce and wasabi.
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• Salmon Belly and Scallops Rice Bowl (1 Bowl)

  HK$ 138

  For reference only: Salmon belly and scallops are seared and served over rice, garnished with green onions and sesame. This dish combines rich seafood flavors with a hint of umami, often enjoyed in Japanese cuisine.
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• 塩燒3文魚頭配白飯

  HK$ 78

  半邊3文魚頭配白飯
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• 午市泡菜牛肉飯

  HK$ 78

  For reference only: Braised beef with pickled vegetables served over rice. This dish features tender beef, tangy kimchi, and is typically enjoyed in Taiwanese cuisine.
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• 燒油甘魚鮫 配白飯

  HK$ 106

  燒 細份量油甘魚鮫
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• 汁燒雞扒飯 (1碗)

  HK$ 88

  For reference only A Japanese-style chicken cutlet over rice donburi. Savory, lightly glazed flavors with crispy-tender texture and satisfying rice warmth.

  #3 most liked
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• 香蔥牛肉飯 (1碗)

  HK$ 86

  For reference only, Donburi-style beef rice bowl with savory, comforting flavors. Tender beef and fluffy rice create a hearty, satisfying texture.
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• 鰻丼 (1碗)

  HK$ 118

  For reference only A savory, umami-rich eel donburi with glossy, tender eel over rice. Warm and satisfying with a smooth, flavorful texture.
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• 珍珠白飯 (1碗)

  HK$ 18
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• 香辣泡菜牛肉飯 (1碗)

  HK$ 89
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• 滑蛋豬扒丼 (1碗)

  HK$ 90
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• 汁燒牛扒飯

  HK$ 148
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• 燒羊架 (2小件)配白飯

  HK$ 138
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• 銀鱈魚 (2小片)西京燒配白飯

  HK$ 148

  For reference only: Grilled black cod marinated in sweet miso, served with steamed white rice. This dish highlights Japanese flavors and is often enjoyed as a comforting meal.
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• 蔥拖羅蓉飯

  HK$ 108

  小量 | 含有芝麻及大蔥
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• 三文魚油甘魚帶子飯

  HK$ 105

  三文魚 (3片)、油甘魚 (3片)及帶子 (1粒)
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• 滑蛋牛丼 (1碗)

  HK$ 94
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• 日本八爪魚刺身 (3切 | 1客)

  HK$ 58

  For reference only: Fresh octopus sashimi with a delicate, briny sweetness and clean savory notes. Tender, lightly chewy texture served cold for a refreshing bite.
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• 北寄貝刺身 (3切 | 1客)

  HK$ 36

  For reference only: Fresh scallop sashimi with a clean, mildly sweet savory flavor. Delicate, tender slices offer a smooth, refreshing texture.
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• 三色刺身 (1客)

  HK$ 120

  三文魚刺身、油甘魚刺身及甜蝦刺身 (各3件)
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• 三文魚刺身 (3切 | 1客)

  HK$ 43

  Popular
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• 三文魚腩刺身 (3切 | 1客)

  HK$ 58
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• Engawa Sashimi (1 Portion)

  HK$ 70
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• 牡丹蝦刺身 (1隻 | 1客)

  HK$ 70
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• 甜蝦刺身 (3隻 | 1客)

  HK$ 54
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• 油甘魚腩刺身 (1客3片)

  HK$ 72
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• 油甘魚刺身 (1客)共3片

  HK$ 58
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• 五品刺身 (1客)

  HK$ 168

  三文魚刺身、油甘魚刺身、甜蝦刺身、北寄貝刺身 (各3件)及帶子刺身 (4切)
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• 日本墨魚刺身 (1客)

  HK$ 38
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• Salmon Sushi (1 serving | 2 pcs)

  HK$ 26

  For reference only: Salmon sushi with a savory, gently briny flavor. Tender, vinegared rice pairs with soft salmon for a clean, smooth bite.

  #1 most liked
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• 日本甜蝦壽司 (1客 | 2件)

  HK$ 31

  For reference only Japanese sweet shrimp sushi in a delicate, mildly sweet savory style. Tender shrimp over soft rice for a smooth, appetizing bite.

  Popular
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• 日本蟹棒壽司 (1客 | 2件)

  HK$ 26

  For reference only: Japanese crab stick sushi, lightly savory with a clean, briny taste. Crispy-crunchy crab stick texture wrapped in soft sushi rice.
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• 油甘魚壽司 (1客 | 2件)

  HK$ 32

  For reference only, Oil-garlic fish sushi in an elegant bite-sized style with savory, lightly rich flavor. Smooth, tender fish over vinegared rice.
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• 北寄貝壽司 (1客 | 2件)

  HK$ 30

  For reference only A pair of scallop sushi with a clean, savory flavor and delicate briny sweetness. Tender, lightly seasoned scallop over smooth sushi rice.
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• 帶子壽司 (1客 | 2件)

  HK$ 38

  For reference only, Sea scallop sushi with clean, savory flavors and a delicate, tender texture. Served as neatly formed bites for a smooth, satisfying finish.
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• 自家製玉子壽司 (1客 | 2件)

  HK$ 15
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• 腐皮壽司 (1客 | 2件)

  HK$ 18
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• 三文魚腩壽司 (1客 | 2件)

  HK$ 34
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• 厚燒鰻魚壽司 (1客 | 2件)

  HK$ 42
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• 油甘魚腩壽司 (1客 | 2件)

  HK$ 46
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• 大崎蟹柳壽司 (1客 | 2件)

  HK$ 24
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• 八爪魚壽司 (1客 | 2件)

  HK$ 28
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• Spot Prawn Sushi (1 pcs)

  HK$ 70
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• 花之卷壽司 (1客 | 2件)

  HK$ 38

  For reference only A delicate sushi roll with a savory, gently sweet taste. Smooth, vinegared rice with tender seafood-like flavor offers a light, satisfying texture.
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• 雜錦壽司 (1客)

  HK$ 148

  三文魚壽司、油甘魚壽司、三文魚腩壽司、北寄貝壽司、帶子壽司、。鲷魚壽司 (各2件)及花卷 (1件)

  Popular
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• 店長推介壽司 (共23件)

  HK$ 368

  三文腩壽司、油甘魚壽司、真鲷壽司、帶子壽司、火炙左口魚邊壽司、池魚壽司、鵝肝壽司 (各款3件)及海膽 (2件)
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• 墨魚壽司 (1客 | 2件)

  HK$ 29
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• 薄片鹅肝壽司 (1客 | 2件)

  HK$ 48
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• 蟹籽軍艦壽司 (1客 | 2件)

  HK$ 24
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• 芥末八爪魚軍艦壽司 (1客 | 2件)

  HK$ 30
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• 三文魚籽軍艦壽司 (1客 | 2件)

  HK$ 38

  Popular
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• 蔥拖羅蓉軍艦壽司 (1客 | 2件)

  HK$ 34

  For reference only: This gunkan-maki features a savory blend of scallions atop a delicate rice base, offering a refreshing taste and smooth texture.
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• 火炙汁燒左口魚邊壽司 (1客 | 2件)

  HK$ 36

  For reference only: This seared sushi features tender flounder, delivering a savory flavor with a slightly crispy texture, enhanced by a rich sauce.
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• 火炙汁燒三文魚壽司 (1客 | 2件)

  HK$ 30
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• 火炙汁燒三文魚腩壽司 (1客 | 2件)

  HK$ 40
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• 火炙汁燒帶子壽司 (1客 | 2件)

  HK$ 42
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• 火炙汁燒油甘魚壽司 (1客 | 2件)

  HK$ 36
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• 蟹柳小卷 (1客)

  HK$ 30

  For reference only, Sushi rolls featuring crab and squid, with a savory, mildly sweet taste. Tender seafood and crisp-edged textures in each bite.
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• Salmon Small Roll (1 portion)

  HK$ 30

  For reference only: This sushi roll features tender salmon, offering a savory taste and a delicate texture, wrapped in seasoned rice and seaweed.
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• 加州卷 (4件 | 1客)

  HK$ 36

  非圖中照片 食物。非本餐廳拍照 只有青瓜 玉子 牛油果 蟹柳包的加州卷
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• 芒果炸蝦卷 (6件)

  HK$ 68

  For reference only Crispy shrimp tempura sushi rolls with a sweet mango twist, delivering a savory-sweet flavor. Crunchy and tender with a refreshing, fruity finish.

  Popular
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• 青瓜小卷 (1客)

  HK$ 22
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• Japanese Omelette Roll Mini Sushi Roll (1 Serving)

  HK$ 22
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• 牛油果小卷 (1客)

  HK$ 28
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• 蔥拖羅卷 (4件 | 1客)

  HK$ 82
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• Eel Small Roll (1 serving)

  HK$ 30
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• 豬扒卷 (6件 | 1客)

  HK$ 47
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• 三色魚生卷 (5件 | 1客)

  HK$ 58

  For reference only: Colorful sushi rolls with fresh fish, offering a clean, savory taste. Light and tender, with a smooth, slightly chewy bite.
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• 牛油果軟殼蟹卷 (5件 | 1客)

  HK$ 71

  For reference only: These sushi rolls feature soft-shell crab wrapped with creamy avocado, offering a savory and refreshing taste with a delicate texture.
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• 吞拿魚沙律卷

  HK$ 38

  5件
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• 精選卷物 (9款)

  HK$ 268

  加州卷 (8件)、青瓜小卷 (6小粒)、玉子小卷 (6小粒)、黄瓜小卷 (6小粒)、蟹柳小卷 (6小粒)、三文小卷 (6小粒)、豬扒卷 (6件)、吞拿魚沙律卷 (5件)及炸軟殼蟹卷 (5件)
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• 吞拿魚沙律卷 (5件)

  HK$ 38

  熟嗰種吞拿魚沙律
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• 三文魚腩加州卷 (4件)

  HK$ 76

  加州卷的面上鋪三文腩 (1片)
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• 黃蘿蔔小卷 (1客)

  HK$ 22
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• 炸蝦蟹籽卷 (3件 | 1客)

  HK$ 28
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• 炸蠔卷 (6件 | 1客)

  HK$ 58
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• 軟殼蟹卷 (5件 | 1客)

  HK$ 59
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• 輕火炙三文魚加州卷 (4件)

  HK$ 68
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• Chicken Wing (2 Skewer)

  HK$ 42

  For reference only, Grilled chicken wing skewers with a savory, smoky flavor. Juicy, tender meat with lightly charred, crisp edges.
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• 味醂魚乾 (1客)

  HK$ 48

  For reference only: Grilled dried fish with rich savory-sweet flavor from mirin. Crispy, lightly chewy texture with a fragrant, umami finish.
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• Sea Salt Grilled Mackerel (1 serving)

  HK$ 78

  一片嗰隻 非圖中品種
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• Grilled Eel (1 portion)

  HK$ 106

  For reference only Grilled eel with a savory, smoky profile and tender, flaky texture. Cooked as a single portion with a rich, lightly charred finish.
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• Minced Chicken Stick (1 skewer)

  HK$ 43

  For reference only: Enjoy a savory minced chicken stick, perfectly grilled for a tender and juicy texture, ideal for a satisfying snack or appetizer.
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• Grilled Okra (2 skewer)

  HK$ 40

  For ref only: Grilled okra on bamboo stick
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• Grilled Shiitake Mushrooms (1 skewer)

  HK$ 22

  For ref only: Grilled shiitake mushrooms on bamboo stick
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• 安格斯西冷牛扒 (1件)

  HK$ 148

  For reference only Grilled Angus sirloin steak with a savory, rich flavor and a juicy, tender bite. Charred, smoky edges add a lightly crisp texture.
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• 炭燒羊架 (1支)

  HK$ 70
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• 三文魚骨腩 (1客)

  HK$ 58
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• 燒三文魚頭 (1客)

  HK$ 76
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• Grilled Beef Tongue (1 skewer)

  HK$ 46
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• Grilled Eggplant (2 skewer)

  HK$ 38
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• 燒鱈魚乾 (1客)

  HK$ 36
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• 三文魚水撥 (1客)

  HK$ 58

  For reference only Grilled salmon served as a savory main with a lightly smoky flavor. Tender, flaky texture with a satisfying, char-kissed finish.
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• 8串燒物(雞軟 翼 腎 提子豚各2)

  HK$ 148

  雞軟骨 雞翼 雞腎 提子豚肉各2串
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• 燒豆腐 (1客)

  HK$ 38
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• 燒日本雞腎串

  HK$ 28
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• 燒物6串(雞翼 雞軟骨 茄子各2)

  HK$ 98
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• Deep-fried Pork Cutlet (1 serving)

  HK$ 68

  For reference only: Deep-fried pork cutlet with a savory, hearty flavor and crisp, golden texture. Succulent pork inside stays tender and juicy.
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• Mentaiko Chicken Wings (1pc)

  HK$ 29

  For reference only Deep-fried mentaiko chicken wings with savory, lightly spicy flavor and a crisp, crunchy texture. Juicy chicken inside offers satisfying bite.
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• 炸蝦天婦羅 (5隻 | 1客)

  HK$ 106

  5蝦3菜
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• Hash Brown with Sweet Corn (1 Portion)

  HK$ 46
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• 芝士年糕 (2件 | 1客)

  HK$ 43
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• 炸餃子 (5件 | 1客)

  HK$ 48
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• Deep-fried Oyster (3 pcs)

  HK$ 49

  For ref only: Deep-fried breaded oyster
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• Soft Shell Crab (1 pc)

  HK$ 86

  For ref only: Savory and succulent, with a hint of sweetness.
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• 香芋地瓜丸 (4粒 | 1客)

  HK$ 38

  For reference only: Deep-fried taro and sweet potato balls with a savory, lightly sweet flavor. Crispy outside and soft inside with a satisfying chew.
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• 忌廉蟹蓉薯餅 (1件)

  HK$ 32
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• Crab Roe Salad (1 Serving)

  HK$ 48

  For ref only: Savory and briny, with a hint of sweetness. Perfect for seafood lovers.

  Popular
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• 刺身沙律 (1客)

  HK$ 70

  For reference only, A fresh sashimi salad with crisp, cool greens and a clean, lightly savory seafood taste. Tender slices deliver a smooth, refreshing texture.
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• 三文魚沙律 (1客)

  HK$ 58

  For reference only A fresh salmon salad with a savory, lightly tangy flavor. Enjoy tender salmon paired with crisp, refreshing textures.
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• 軟殼蟹沙律 (1客)

  HK$ 82

  For reference only: This salad features tender soft-shell crab, offering a savory and crispy texture, complemented by fresh greens for a refreshing bite.
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• 兒童餐

  HK$ 68

  泡芙 (2粒)、蟹籽沙律 (细)、蟹柳小卷 (6小粒)、炸紫薯粟餅及迷你Qoo蘋果汁 (1包)
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• 胡麻豆腐沙律 (1客)

  HK$ 46
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• 魚蛋蟹柳烏冬 (1碗)

  from HK$ 60

  For reference only: A comforting bowl of udon noodles featuring tender fish balls and crab sticks, delivering a savory and satisfying texture.
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• 叉燒烏冬 (1碗)

  from HK$ 76

  For reference only, A savory, lightly sweet char siu topping over chewy udon and buckwheat noodles. Rich and satisfying with a smooth, springy texture.
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• Cold Soba Noodles (1 Serving)

  HK$ 58

  For reference only: Cold soba noodles are made from buckwheat flour and served chilled. They are typically accompanied by a dipping sauce, green onions, and wasabi, offering a refreshing taste. This dish is popular in Japan, especially during warm weather.
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• 牛肉烏冬 (1碗)

  from HK$ 84
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• 稻庭冷烏冬 (1客)

  HK$ 60
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• 香辣泡菜 (1客)

  HK$ 30

  For reference only: This dish features spicy pickled vegetables, offering a bold and tangy flavor with a crunchy texture, perfect as a savory snack.
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• 牛蒡漬 (1客)

  HK$ 38

  For reference only Burdock pickles served as a savory snack. Crisp, tangy bites with a lightly earthy flavor.
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• Japanese Edamame (1 serving)

  HK$ 34
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• 玉子燒 (5件 | 1客)

  HK$ 36
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• 迷你甜薯 (5粒 | 1客)

  HK$ 24

  For reference only A mini sweet potato snack, subtly sweet and savory with a tender, lightly caramelized texture. Served in a small portion for easy, satisfying eating.
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• Spicy Whelk Meat (1 Portion)

  HK$ 30

  For reference only: This dish features tender whelk meat, delivering a spicy kick with a chewy texture, perfect for a bold snack experience.
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• 泡芙 (3粒 | 1客)

  HK$ 24
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• Zero Coke

  HK$ 24

  For ref only: Zero calories no sugar carbonated soft drink
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• Japanese Melon Soda

  HK$ 24

  For reference only: A light, sweet Japanese melon soda drink with a fruity melon flavor. Fizzy and refreshing, with a crisp, effervescent texture.
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• Grape Soda

  HK$ 24

  For ref only: Carbonated water with grape juice
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• 桃味梳打 (1支)

  HK$ 42

  For reference only: This peach-flavored soda offers a refreshing, sweet taste with a bubbly texture, perfect for a light and invigorating drink.
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• 柚子梳打 (1支)

  HK$ 42
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• 波子汽水 (1支)

  HK$ 34
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Japanese Beer

  HK$ 36
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• 獺祭45 (300毫升)

  HK$ 168

  For reference only A crisp, dry sake with a clean, subtly fruity aroma and smooth texture. Light-bodied and refreshing with a gently savory finish.
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• 獺祭45 (720毫升)

  HK$ 328

  For reference only A refined sake with a crisp, clean, mildly fruity flavor. Smooth and light-bodied texture with a dry, savory finish.
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