Hung Hom Hot

Grilled Dried Puffer Fish

For ref only: Grilled dried puffer fish, may served with salad dressing

Grilled Sweetheart Tamagoyaki

For reference only Grilled sweetheart tamagoyaki is a savory, subtly sweet Japanese omelet with a tender, silky texture. Lightly charred edges add gentle smoky flavor.

Grilled Crispy Fish Tofu

Grilled Rice Cake with Melted Cheese

Roasted Milk Buns

Grilled Bite-sized Mini Sweet Potatoes

Celebrity Pork Belly Skewer (2 Skewers)

For reference only: Pork belly is marinated, grilled on skewers, and served with a tangy dipping sauce. This dish highlights smoky flavors and is often enjoyed as a street food in various cultures.

Grilled Pig Intestines

For reference only: Grilled pig intestines are marinated, skewered, and cooked over an open flame. They offer a smoky flavor and are often served with dipping sauces and fresh herbs, popular in various Asian cuisines.

Grilled Pork Neck with Sauce

For reference only: Grilled pork neck is marinated, grilled, and served with a tangy dipping sauce. This dish features tender, smoky meat complemented by a sauce made from lime, chili, and fish sauce, often enjoyed with fresh vegetables.

Thick Cut Luncheon Meat

For reference only: Thick cut luncheon meat is made from pork, seasoned, and pressed into a loaf. It is typically pan-fried or grilled, served in sandwiches or as a breakfast side. Popular in various cuisines, it offers a savory flavor profile.

Grilled Beef Skewers

For ref only: Juicy and savory, these grilled beef skewers are bursting with flavor.

Grilled Bite-sized Beef

For reference only: Grilled bite-sized beef features marinated beef cubes, skewered and grilled for smoky flavor. Often served with dipping sauces and vegetables, this dish is popular in various cuisines, especially during barbecues.

Grilled Lamb Skewers

For reference only Grilled lamb skewers with a savory, smoky taste and juicy texture. Tender lamb is char-kissed on the outside and succulent within.

Grilled Thin Ox Tongue Skewers

For reference only: Grilled thin ox tongue skewers feature marinated slices of tongue, grilled over open flames. They are often seasoned with salt and spices, served with dipping sauces, and popular in various Asian cuisines.

Grilled Chicken Cartilage

For ref only: Grilled chicken cartilage

Grilled Chicken Kidneys

For reference only: Grilled chicken kidneys are marinated in spices and grilled until tender. They are often served with a side of vegetables or rice, showcasing a unique flavor profile popular in various cuisines.

Grilled Chicken Cartilage and Chicken Gizzard (6 Skewers | Optional)

For reference only: Grilled chicken cartilage and gizzard skewers feature marinated pieces grilled over open flames. They offer a savory flavor profile, often seasoned with salt and pepper, and are typically served with dipping sauces. This dish is popular in various Asian cuisines, showcasing a unique texture and taste.

Grilled Chicken (2 Skewers)

For reference only: Tender grilled chicken skewers, featuring a savory flavor and a slightly charred texture, perfect for a satisfying meal.

Grilled Chicken Skin (2 Skewers)

For reference only: Grilled chicken skin skewers feature marinated chicken skin, grilled until crispy. Often seasoned with salt and served with dipping sauces, they are popular in Japanese izakayas.

Grilled Chicken Wings

For ref only: Griiled chicken wings

Grilled Whole Chicken Wings

For reference only: Grilled whole chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and sides like coleslaw, popular in barbecues and gatherings.

Grilled Smoked Duck Breast

For reference only: Grilled smoked duck breast features tender duck seasoned with spices, smoked, and grilled. It is often served with a fruit sauce or side vegetables, highlighting its rich flavor and smoky aroma.

Grilled Beef Short Ribs with Sauce

For reference only: Grilled beef short ribs are marinated, grilled, and served with a savory sauce. This dish features tender meat, often accompanied by rice or vegetables, highlighting flavors of garlic and soy sauce.

燒特級牛脷心

For reference only: Grilled beef tongue is marinated, then char-grilled for a smoky flavor. Typically served with dipping sauces and garnishes, it is popular in various Asian cuisines.

Beef Balls

For ref only: Originate from Chiu Chow, mainly made from beef

Cheese Filling Balls

For reference only: Cheese filling balls are made with cheese, flour, and spices, often deep-fried or baked. They are typically served as appetizers or snacks, enjoyed with dipping sauces.

Cuttlefish Balls

For ref only: Ball-shaped food made from fish paste and cuttlefish

Chicken Sausage (2 Skewers)

For reference only: Grilled chicken sausage skewers feature seasoned ground chicken, often mixed with herbs and spices. Served with dipping sauces, they are popular at barbecues and outdoor gatherings.

Siu Mai

For ref only: Traditional Chinese dumpling wrapped with pork

Grilled Cheese Sausage

For ref only:Savory sausage wrapped in melted cheese. Perfectly balanced flavor with a crispy exterior.

Grilled Taiwanese Sausage

For ref only:Juicy and savory with a hint of sweetness. Perfectly grilled for a crispy outer layer.

Grilled Fish Eggs

For reference only: Grilled fish eggs are seasoned and grilled until firm, offering a smoky flavor. Typically served with lemon and herbs, they are popular in various coastal cuisines.

Cold Stirred Cucumber

For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings

Numbing Spicy Preserved Egg

Grilled Eggplant with Minced Garlic (1 Pc)

For reference only: Grilled eggplant is charred and topped with minced garlic. It offers a smoky flavor and is often served as a side dish in Mediterranean cuisine.

Grilled Tofu Puffs

For reference only: Grilled tofu puffs are made from marinated tofu, grilled until crispy. They are often served with dipping sauces and garnished with fresh herbs, popular in Asian cuisine.

Grilled Zucchini

For ref only: Grilled zucchini

Grilled Shiitake Mushrooms

For reference only: Grilled shiitake mushrooms are marinated in soy sauce and sesame oil, then grilled until tender. They are often served as a side dish or appetizer, highlighting umami flavors and smoky notes.

Grilled Green Beans

For ref only: Grilled green beans

Grilled King Trumpet Mushroom

For ref only: Grilled king trumpet mushroom

Grilled Corn

For ref only:Sweet and smoky grilled corn with a hint of charred flavor.

Grilled Tiger Skin Green Pepper

For reference only: Grilled Tiger Skin Green Pepper features charred green peppers, seasoned with salt and garlic. This dish is popular in Chinese cuisine, often served as a side or appetizer.

Burn Okra

For reference only Burn okra is a bold vegetable side with savory, lightly smoky flavors. It offers a tender, slightly charred texture.

燒甜蜜菠蘿

For reference only: Grilled sweet pineapple is caramelized over an open flame, enhancing its natural sugars. Often served with ice cream or as a dessert, it originates from tropical regions.

Super Evil Eggplant with Cheese (1 Pc)

For reference only: Super Evil Eggplant with Cheese features roasted eggplant topped with melted cheese and spices. This dish combines savory flavors and is typically served as a side or appetizer in Mediterranean cuisine.

Grilled Leeks

For reference only: Grilled leeks are prepared by cutting leeks in half, brushing with oil, and grilling until tender. They have a smoky flavor and are often served with a drizzle of balsamic vinegar or a sprinkle of sea salt, making them a popular side dish in Mediterranean cuisine.

Grilled Baby Cabbage

For ref only: Grilled baby cabbage on bamboo stick

Grilled Sliced Potatoes

For reference only: Grilled sliced potatoes are seasoned with salt and pepper, then grilled until tender. They are often served as a side dish, complementing meats or salads.

Clam with Garlic in Tin Foil

For reference only: Clams are steamed with garlic, olive oil, and herbs in tin foil. This dish highlights the briny flavor of clams, often served with crusty bread for dipping.

Baby Cabbage in Tinfoil

For reference only: Baby cabbage is wrapped in tinfoil and roasted until tender. It is often seasoned with herbs and served as a side dish, highlighting its natural flavors.

Enoki Mushroom in Tin Foil

For reference only: Enoki mushrooms are wrapped in tin foil and grilled or baked. This method enhances their umami flavor, often seasoned with garlic, soy sauce, and sesame oil. Typically served as a side dish or appetizer in Asian cuisine.

Grilled Sliced Beef with Sauce in Tin Foil

For reference only: Grilled sliced beef is marinated, then cooked in tin foil to retain moisture. It features savory flavors from spices and is often served with rice or vegetables.

Octopus Tentacles in Tinfoil

For reference only: Octopus tentacles are marinated, wrapped in tinfoil, and grilled to enhance their natural flavor. Typically served with lemon and herbs, this dish showcases Mediterranean cooking techniques.

Grilled Oysters with Garlic

For reference only: Grilled oysters are topped with a mixture of garlic, butter, and herbs, then cooked over an open flame. This dish features a smoky flavor and is often served with lemon wedges and crusty bread, popular in coastal regions.

Grilled Oyster with Cheese

For reference only: Grilled oysters topped with melted cheese, often seasoned with garlic and herbs. Typically served as an appetizer, they offer a smoky flavor from grilling and a creamy texture from the cheese. Popular in coastal regions, especially in seafood restaurants.

Grilled Scallops with Garlic

For reference only: Grilled scallops are seared over high heat with garlic, creating a savory flavor. Typically served with lemon and herbs, this dish highlights fresh seafood and is popular in coastal cuisines.

Grilled Capelin

For ref only: Grilled capelin

Grilled South American Tiger Prawns

For reference only: Grilled South American tiger prawns with a smoky, savory flavor and a juicy, tender bite. Charred edges add light crispness to the seafood’s natural sweetness.

Salt Grilled Mackerel

For ref only: Grilled mackerel with salt may served with grated radish and lemon

Grilled Octopus Tentacles in Sauce

For reference only: Grilled octopus tentacles are marinated, then char-grilled for smoky flavor. Served with a tangy sauce, they highlight Mediterranean cuisine.

Grilled Squid Skewer with Sauce

For reference only: Grilled squid skewers feature marinated squid, grilled over open flames, served with a tangy sauce. This dish highlights smoky flavors and is often accompanied by fresh herbs or citrus. Popular in Mediterranean and Asian cuisines, it offers a taste of coastal dining.

Grilled Squid Tube with Sauce

For reference only: Grilled squid tubes are marinated, then grilled to achieve a smoky flavor. Served with a tangy sauce, they are popular in Mediterranean cuisine, often accompanied by fresh herbs and lemon.

Braised Abalone

Grilled Scallops with Cheese (2 Pcs)

For ref only: Savory grilled scallops with a creamy cheese topping.

Grilled Abalone with Garlic

For reference only Grilled abalone with garlic, showcasing savory, mildly briny seafood flavor. Tender and succulent with a lightly smoky, aromatic finish.

Clam with Noodles

For reference only: Clam with Noodles features fresh clams sautéed with garlic and herbs, served over cooked noodles. This dish combines briny flavors with a light broth, often garnished with parsley and lemon. It is popular in coastal regions, highlighting the use of seafood in local cuisine.

Bashu Fried Rice

For reference only: Bashu Fried Rice features rice stir-fried with vegetables, eggs, and spices. It is often served with soy sauce and garnished with green onions, reflecting a popular dish in Chinese cuisine.

Stir-fried Rice Vermicelli in Bashu Style

For reference only: Stir-fried rice vermicelli in Bashu style features rice noodles, vegetables, and protein, stir-fried with soy sauce and garlic. This dish is commonly served with fresh herbs and chili, reflecting the bold flavors of Sichuan cuisine.

Double Cheese Stirred Demae Ramen

For reference only: Double Cheese Stirred Demae Ramen features instant noodles stir-fried with cheese and savory seasonings. This dish combines umami flavors with a creamy texture, often garnished with green onions and served hot.