Chiu Fuk

Most ordered right now

• 2. Chiu Fuk Shumai

  HK$ 50

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
  

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• 1. Chiu Fuk Steamed Shrimp Dumpling

  HK$ 50

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
  

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• 61. Steamed Prawn Rice Rolls

  HK$ 50

  For reference only: Delicate rice noodle rolls filled with tender steamed prawns, offering a savory taste and a soft, smooth texture. Perfect for a light meal.
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• 43. Deep-fried Shrimp Spring Rolls with Garlic

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 23. Steamed Beef Triped in Black Pepper Sauce

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 8. Steamed Fish Maw with Shrimp Paste

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 52. Fried Eggs and Beef with Rice

  HK$ 50

  For reference only: Enjoy tender beef paired with perfectly fried eggs served over fluffy steamed rice, creating a savory and satisfying breakfast dish.
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• 53. Steamed Pork Patty and Salted Fish with Rice

  HK$ 50

  For reference only: This dish features a savory steamed pork patty paired with salted fish, served over fluffy rice for a satisfying and hearty meal.
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• 51. Spare Ribs and Chicken Claws Rice

  HK$ 50
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所有食品即叫即製作 | 落單後需時10-20分鐘

• 1. Chiu Fuk Steamed Shrimp Dumpling

  HK$ 50

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  Popular
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• 2. Chiu Fuk Shumai

  HK$ 50

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  Popular
  0
• 4. Steamed Pork Ribs with Garlic

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 5. Steamed Chicken Feet in Black Bean Sauce

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 6. Steamed Beef Ball with Dried Tangerine Peel

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 7. Steamed Dace Fish Balls with Seasonal Vegetable

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 10. Steamed Squid in Curry Sauce

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 11. Steamed Chaozhou Style Dumplings

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 12. Steamed Beef Siu Mai

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 13. Steamed Beancurd Sheet Rolls in Oyster Sauce

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  #3 most liked
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• 14. Dumpling in Broth with Fish Maw

  HK$ 50

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 15. Steamed Honey Barbecue Pork Bun

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 16. Steamed Ginger and Chicken Bun

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 17. Chiu Fuk Custard Lava Bun

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 18. Steamed Cantonese Sponge Cake

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 20. Steamed Shredded Chicken Rice Rolls

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 21. Steamed Beancurd Sheet Rolls with Chicken, Taro, Ham and Fish Maw

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 23. Steamed Beef Triped in Black Pepper Sauce

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  Popular
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• 24. Steamed Glutinous Rice with Chicken in Lotus Leaf

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 88. Dim Sum Platter

  HK$ 50

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 3. Shrimp Dumpling with Vegetables

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  #2 most liked
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• 8. Steamed Fish Maw with Shrimp Paste

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  Popular
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• 9. Steamed Beef Omasum with Scallion and Ginger Sauce

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 22. Steamed Beancurd Sheet Rolls Stuffed with Duck Feet and Taro

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 61. Steamed Prawn Rice Rolls

  HK$ 50

  For reference only: Delicate rice noodle rolls filled with tender steamed prawns, offering a savory taste and a soft, smooth texture. Perfect for a light meal.

  Popular
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• 63. Steamed Rice Rolls with Beef and Coriander

  HK$ 43

  For reference only: Delicate rice rolls filled with savory beef and fresh coriander, offering a soft texture and a satisfying taste experience.
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• 64. Handmade Steamed Rice Rolls

  HK$ 40

  For reference only: Enjoy delicate handmade rice rolls, steamed to perfection, offering a savory and soft texture that delights the palate. Perfect for a satisfying meal.
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• 62. Steamed Rice Rolls with BBQ Pork and Greens

  HK$ 43
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• 65. Spring Onions Steamed Rice Roll with Fried Dough Stick

  HK$ 43

  For reference only: Enjoy a delicate rice noodle roll filled with fresh spring onions, paired with a crispy fried dough stick for a satisfying, savory experience.
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所有食品即叫即製作 | 落單後需時10-20分鐘

• 56. Healthy Wheat and Grain Cakes

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 69. Poached Vegetable

  HK$ 40

  For reference only: Poached vegetables offer a light and refreshing taste, featuring tender seasonal vegetables that maintain a delicate texture.
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所有食品即叫即製作 | 落單後需時10-20分鐘

• 31. Pork Dumplings in Broth

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 35. Pan-fried Stuffed Green Chili Pepper

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 36. Deep-fried Savoury Dumplings

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 38. Stuffed Eggplants in Teriyaki Sauce

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 43. Deep-fried Shrimp Spring Rolls with Garlic

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  Popular
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• 44. Pan-fried Radish Cake

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 45. Pan-fried Taro Cake

  HK$ 37

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 46. Deep-fried Shrimp Dumplings with Salad

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 32. Deep-fried Garlic Chives Dumplings

  HK$ 40

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 34. Pan-fried Beancurd Sheet Roll with Shrimp

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.

  #1 most liked
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• 40. Pan-fried Rice Noodle Rolls with Sakura Dried Shrimps

  HK$ 43

  All food items are made to order | Delivery time is 10-20 minutes after ordering.
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• 901. Set for 2

  from HK$ 394

  For reference only: A shared combo set for two, featuring savory, satisfying flavors with a hearty, filling texture. Balanced and appetizing for a complete meal.
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• 988. Set for 4

  from HK$ 839

  配老壇酸菜魚或水煮魚、滷水拼盤、避風塘茄子、鮮果咕嚕肉、鹽焗走地雞、濃湯鮮菌浸菜苗及白飯
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• 801. Golden Tiger Prawn

  HK$ 142

  For reference only: Golden Tiger Prawn features large prawns marinated in spices, grilled or sautéed. It is often served with rice or salad, highlighting coastal flavors.
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• 802. Golden Large Shrimp Balls

  HK$ 150

  For reference only: Golden Large Shrimp Balls are made from minced shrimp, garlic, and seasonings, shaped into balls. They are deep-fried until golden and served with dipping sauce, often enjoyed as a snack or appetizer in Asian cuisine.
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• 804. Deep Fried Squid with Salted Eggs

  HK$ 142

  For reference only: Deep fried squid coated in a mixture of salted egg yolk and spices. This dish features crispy squid served with a rich, savory sauce, often accompanied by fresh herbs or lime for added flavor. Popular in Southeast Asian cuisine, it highlights the unique taste of salted eggs.
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• 805. Golden Chicken Cartilage

  HK$ 118

  For reference only: Golden Chicken Cartilage features chicken cartilage, typically marinated and grilled or fried. It offers a savory flavor, often seasoned with soy sauce and garlic, and is commonly served as a snack or appetizer in Asian cuisine.
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• 807. Deep-fried Golden Salted Egg Yolk Tofu

  HK$ 94

  For reference only: Deep-fried Golden Salted Egg Yolk Tofu features tofu coated in a salted egg yolk mixture. The dish is deep-fried until crispy, offering a savory flavor profile, often served with a side of vegetables or rice. Originating from Asian cuisine, it highlights the rich taste of salted egg yolk.
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• 808. Golden Bitter Melon

  HK$ 96

  For reference only: Golden Bitter Melon features sautéed slices of bitter melon, often stir-fried with garlic and spices. This dish is common in Asian cuisine, served as a side or main dish, highlighting the unique bitter flavor.
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• 809. Stir-fried String Beans with Salted Egg Yolk

  HK$ 96

  For reference only: Stir-fried string beans are combined with salted egg yolk, creating a savory dish. The beans are sautéed until tender, then coated in a rich, creamy salted egg mixture, often served as a side in Chinese cuisine.
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• 803. Soft Shell Crab with Salted Egg Yolk

  HK$ 142

  For reference only: Soft shell crab is deep-fried until crispy, then coated in a rich salted egg yolk sauce. This dish features a savory and umami flavor profile, often served with steamed rice or as part of a seafood platter, popular in Southeast Asian cuisine.
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• 806. Pumpkin with Salted Egg

  HK$ 118

  For reference only: Pumpkin with Salted Egg features steamed pumpkin paired with salted duck eggs. This dish combines the sweetness of pumpkin with the savory, rich flavor of salted eggs, often served as a side in Southeast Asian cuisine.
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• 810. Deep-fried Eggplant with Salted Egg Yolk

  HK$ 94

  For reference only: Deep-fried eggplant is coated in a rich salted egg yolk sauce. This dish features crispy eggplant pieces, often garnished with herbs, and is popular in Asian cuisine, served as an appetizer or side dish.
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• 822. Tiger Prawn with Spiced Salt

  HK$ 142

  For reference only: Tiger Prawn with Spiced Salt features marinated prawns, deep-fried until crispy, and seasoned with a blend of salt and spices. This dish is often served with lime wedges and fresh herbs, highlighting its coastal Asian origins.
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• 823. Soft Shell Crab with Pepper and Salt

  HK$ 130

  For reference only: Soft shell crab is lightly battered and deep-fried, seasoned with salt and pepper. It is often served with lime wedges and accompanied by a dipping sauce, showcasing flavors from Asian cuisine.
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• 824. Spiced Salt Chicken Cartilage

  HK$ 108

  For reference only: Spiced Salt Chicken Cartilage features tender chicken cartilage seasoned with salt and spices. Typically deep-fried, it offers a savory flavor and is often served as a snack or appetizer in Asian cuisine.
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• 825. Spiced Salt Chopped Pork Ribs

  HK$ 102

  For reference only: Spiced Salt Chopped Pork Ribs feature tender pork ribs seasoned with a blend of spices and salt. They are typically grilled or roasted, served with dipping sauces and sides like rice or vegetables, popular in various Asian cuisines.
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• 826. Deep-fried Chicken Wingette with Salt and Pepper

  HK$ 94

  For reference only: Deep-fried chicken wingettes seasoned with salt and pepper. Crispy exterior complements tender meat, often served with lime wedges. Popular in Asian cuisine, especially in Chinese restaurants.
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• 828. Spiced Salt Capelin

  HK$ 106

  For reference only: Spiced Salt Capelin features small fish seasoned with salt and spices, then dried or smoked. Commonly served as a snack or appetizer, it is popular in Nordic and Eastern European cuisines.
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• 829. Whitebaits with Salt and Pepper

  HK$ 106

  For reference only: Whitebaits are small fish, typically fried with salt and pepper. They are often served as a snack or appetizer, highlighting their delicate flavor and crispy texture. This dish is popular in various coastal cuisines.
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• 832. Spiced Salt Pork Chop

  HK$ 102

  For reference only: Spiced salt pork chop features pork chops seasoned with a blend of spices and salt. Typically pan-seared or grilled, it is served with sides like vegetables or potatoes, highlighting its savory flavor. This dish is popular in various cuisines, often reflecting regional spice preferences.
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• 834. Soft Shell Crab with Garlic and Chili

  HK$ 130

  For reference only: Soft shell crab is lightly fried and tossed with garlic and chili. This dish features a crispy exterior and a tender interior, often served with a side of rice or salad, highlighting flavors from Asian cuisine.
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• 835. Deep-fried Squid in Chili and Garlic

  HK$ 130

  For reference only: Deep-fried squid is coated in a spicy chili and garlic mixture. It is typically served with a side of dipping sauce, highlighting its savory and aromatic flavors. This dish is popular in various Asian cuisines, often enjoyed as an appetizer or snack.
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• 836. Edible Frog with Garlic and Chili

  HK$ 118

  For reference only: Edible frog is sautéed with garlic and chili, creating a savory and spicy flavor profile. This dish is often served with rice or vegetables, highlighting its origins in French and Asian cuisines.
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• 837. Stir-fried Eggplant with Garlic and Chili

  HK$ 106

  For reference only: Stir-fried eggplant features garlic and chili, cooked in oil for a savory flavor. This dish is often served with rice, highlighting its roots in Asian cuisine.
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• 827. Spiced Salt Pig Tripe

  HK$ 102

  For reference only: Spiced Salt Pig Tripe features salted and spiced tripe, typically braised or stewed. This dish often includes garlic, pepper, and herbs, served with bread or rice, highlighting traditional culinary practices.
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• 831. Spiced Salt Frog

  HK$ 118

  For reference only: Spiced Salt Frog features frog legs marinated in a blend of spices and salt, then fried. This dish is often served with a side of rice or vegetables, highlighting its origins in various Asian cuisines.
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• 833. Tiger Prawn with Garlic and Chili

  HK$ 142

  For reference only: Tiger Prawn with Garlic and Chili features sautéed prawns cooked with garlic, chili, and lime. This dish offers a spicy and savory flavor profile, often served with rice or noodles, highlighting Southeast Asian culinary traditions.
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• 218. Deep-fried Fragrant Garlic Pork Rib

  HK$ 106

  For reference only: Deep-fried Fragrant Garlic Pork Rib features marinated pork ribs coated in garlic and fried until crispy. This dish offers savory flavors, often served with rice or vegetables, popular in Asian cuisine.
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• 221. Preserved Vegetables and Pork Tripe with White Pepper Soup

  HK$ 114

  For reference only: Preserved vegetables and pork tripe simmered in a white pepper broth. This dish features savory flavors and is typically served hot, often enjoyed in Chinese cuisine for its comforting qualities.
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• 223. Stir-fried Frog with Welsh Onion and Chili Pepper

  HK$ 114

  For reference only: Stir-fried frog is prepared with Welsh onion and chili pepper. The dish features tender frog legs sautéed with aromatic onions and spicy chili, offering a savory and slightly spicy flavor profile. Typically served with rice, it is popular in various Asian cuisines, showcasing a unique protein source.
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• 238. Sweet and Sour Pork Ribs with Fruit

  HK$ 118

  For reference only: Sweet and Sour Pork Ribs with Fruit features tender pork ribs cooked with pineapple and bell peppers. The dish combines a tangy sauce made from vinegar and sugar, served with rice or noodles, popular in Chinese cuisine.
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• 202. Shrimps with Salad Sauce

  HK$ 127

  For reference only: Shrimps with Salad Sauce features cooked shrimp tossed in a tangy dressing made from mayonnaise, mustard, and herbs. This dish is often served chilled, accompanied by fresh greens or as a light appetizer.
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• 203. Braised Tofu

  HK$ 94

  For reference only: Braised tofu features tofu simmered in a savory sauce, often with soy sauce and garlic. It is typically served with rice and vegetables, highlighting Asian culinary traditions.
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• 205. Fish Maw and Sweet Corns Soup

  HK$ 106

  For reference only: Fish maw and sweet corn soup features fish maw, sweet corn, and chicken broth. This dish combines the umami of fish maw with the sweetness of corn, often served as a warm starter in Chinese cuisine.
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• 207. Stir-fried Scallops with Chinese Broccoli

  HK$ 154

  For reference only: Stir-fried scallops with Chinese broccoli features tender scallops quickly cooked in a hot wok. The dish combines savory oyster sauce and garlic, served alongside crisp broccoli for a balanced meal.
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• 209. Sauteed Goose’s Intestines in Black Bean Sauce

  HK$ 115

  For reference only: Sauteed goose's intestines are cooked in black bean sauce, offering a savory and umami flavor. Typically served with rice, this dish is popular in Chinese cuisine, showcasing unique offal preparation techniques.
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• 210. Soy Sauce Goose Intestine

  HK$ 115

  For reference only: Soy Sauce Goose Intestine features marinated goose intestines braised in soy sauce and spices. This dish is commonly served in Chinese cuisine, offering a savory flavor profile with a hint of umami, often accompanied by rice or noodles.
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• 212. Deep-fried Bullfrog

  HK$ 118

  For reference only: Deep-fried bullfrog features seasoned frog legs, coated in batter and deep-fried until crispy. Often served with dipping sauces, this dish is popular in Southern cuisine and offers a unique flavor profile.
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• 214. Stir-fried Squid with Broccoli

  HK$ 130

  For reference only: Stir-fried squid and broccoli feature tender squid sautéed with crisp broccoli in a savory sauce. This dish combines umami flavors from soy sauce and garlic, often served with steamed rice.
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• 215. Stir-fried Diced Chicken with Chinese Kale

  HK$ 118

  For reference only: Stir-fried diced chicken combines tender chicken pieces with Chinese kale, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• 217. Stir-fried Vermicelli with Seafood in XO Sauce

  HK$ 118

  For reference only: Stir-fried vermicelli features seafood like shrimp and squid, cooked in savory XO sauce. This dish combines umami flavors with a hint of spice, often served with vegetables and garnished with scallions. Originating from Hong Kong, it highlights the region's seafood and noodle traditions.
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• 220. Stir-fried Beef with Welsh Onion and Green Chili Pepper

  HK$ 118

  For reference only: Stir-fried beef combines tender strips of beef with Welsh onion and green chili pepper. This dish features savory flavors from soy sauce and garlic, typically served with steamed rice. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
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• 222. Stir-fried Pig Tripe with Welsh Onions and Green Peppers

  HK$ 102

  For reference only: Stir-fried pig tripe features tender tripe sautéed with Welsh onions and green peppers. This dish combines savory flavors with a hint of spice, often served with rice or noodles, showcasing a blend of textures and regional culinary traditions.
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• 224. Stir-fried Sliced Beef with Welsh Onion and Green Chili Pepper

  HK$ 118

  For reference only: Stir-fried sliced beef combines tender beef, Welsh onion, and green chili pepper. This dish features savory flavors from soy sauce and garlic, typically served with steamed rice. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
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• 226. Taro and Pumpkin Omelette

  HK$ 106

  For reference only: Taro and pumpkin omelette features beaten eggs mixed with sautéed taro and pumpkin. This dish combines earthy flavors with a hint of sweetness, typically served warm as a breakfast or snack in various Asian cuisines.
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• 233. Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce

  HK$ 154

  For reference only: Stir-fried beef tenderloin cubes are cooked with cashew nuts in a black pepper sauce. This dish features savory and slightly spicy flavors, often served with steamed rice or vegetables. It is popular in Asian cuisine, highlighting the combination of tender meat and crunchy nuts.
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• 201. Chiu Fuk Signature Stir-fry

  HK$ 118

  For reference only: Chiu Fuk Signature Stir-fry features marinated meats and seasonal vegetables, quickly cooked in a hot wok. This dish combines soy sauce, garlic, and ginger for a savory flavor, typically served with steamed rice. Originating from Chinese cuisine, it highlights the technique of stir-frying for a fresh, vibrant meal.
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• 204. Leek Sprouts and Dried Scallop Broth

  HK$ 118

  For reference only: Leek sprouts and dried scallop broth features leeks and dried scallops simmered in water. This dish offers umami flavors and is typically served warm, often enjoyed in Chinese cuisine.
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• 206. Fried Egg with Chinese Noodlefish

  HK$ 103

  For reference only: Fried egg with Chinese noodlefish features a fried egg served atop crispy noodlefish. This dish combines savory flavors with a crunchy texture, often enjoyed as a breakfast or snack in Chinese cuisine.
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• 208. Fried Egg with Preserved Radish and Minced Pork

  HK$ 103

  For reference only: Fried egg topped with sautéed minced pork and preserved radish. Commonly served with rice, this dish offers savory flavors and a satisfying texture. Popular in various Asian cuisines, it highlights the balance of protein and umami.
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• 211. Chicken and Shrimp in XO Sauce

  HK$ 118

  For reference only: Chicken and shrimp are stir-fried in a savory XO sauce made from dried seafood and spices. This dish features a balance of umami and heat, often served with steamed rice. Originating from Hong Kong, it highlights the region's seafood and bold flavors.
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• 213. Stir-fried Shrimp Balls with Chinese Kale

  HK$ 142

  For reference only: Stir-fried shrimp balls combine minced shrimp and Chinese kale, cooked in a hot wok. This dish features savory flavors from garlic and soy sauce, typically served with steamed rice.
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• 228. Satay Sliced Beef and Needle Mushrooms in Casserole

  HK$ 142

  For reference only: Satay sliced beef and needle mushrooms in casserole features marinated beef and mushrooms cooked in a savory sauce. This dish combines grilling and baking techniques, often served with rice or noodles, highlighting Southeast Asian flavors.
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• 229. Spicy Eggplants with Minced Pork in Claypot

  HK$ 102

  For reference only: Spicy eggplants and minced pork are stir-fried and simmered in a claypot. This dish features bold flavors from chili, garlic, and soy sauce, often served with steamed rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the taste.
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• 230. Sizzling Water Spinach in Casserole

  HK$ 94

  For reference only: Sizzling Water Spinach in Casserole features water spinach sautéed with garlic and chili, served hot. This dish is often enjoyed in Southeast Asian cuisine, highlighting fresh flavors and a vibrant presentation.
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• 231. Sizzling Kale in Pot

  HK$ 94

  For reference only: Sizzling Kale in Pot features sautéed kale cooked with garlic and olive oil. This dish is often served warm, highlighting the natural flavors of the greens, and is popular in health-conscious cuisines.
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• 232. Sizzling Lettuce in Hot Pot

  HK$ 94

  For reference only: Sizzling Lettuce in Hot Pot features fresh lettuce cooked in a bubbling broth. It combines savory flavors with a hint of spice, often served with dipping sauces and accompanied by various meats and vegetables. This dish is popular in Chinese hot pot cuisine, emphasizing communal dining and interactive cooking.
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• 234. Mixed Vegetables in Belacan Pot

  HK$ 94

  For reference only: Mixed vegetables stir-fried with belacan, a fermented shrimp paste, creating a savory, umami-rich dish. Typically served with rice, this dish highlights Southeast Asian flavors and is popular in Malaysian cuisine.
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• 252. Braised Seafood and Mixed Vegetables in Casserole

  HK$ 118

  For reference only: Braised seafood and mixed vegetables are slow-cooked in a casserole with soy sauce and ginger. This dish features shrimp, scallops, and seasonal vegetables, served hot and often accompanied by rice. It reflects Asian culinary traditions of combining fresh ingredients in a communal style.
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• 235. Bullfrog with Ginger and Spring Onion in Pot

  HK$ 114

  For reference only: Bullfrog with Ginger and Spring Onion in Pot features bullfrog pieces simmered with ginger and spring onions. This dish highlights savory flavors and is typically served in a clay pot, often accompanied by rice. Originating from Chinese cuisine, it showcases a traditional cooking method that enhances the natural taste of the frog.
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• 237. Poached Chicken with Dried Scallops (Half)

  HK$ 120

  For reference only: Poached chicken is simmered with dried scallops, creating a savory broth. Served with rice, it highlights Cantonese cuisine's focus on delicate flavors.
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• 239. Chicken with Ginger and Scallion (Half)

  HK$ 120

  For reference only: Chicken with Ginger and Scallion features poached chicken served with a sauce of ginger, scallions, and soy. This dish highlights the freshness of the ingredients and is commonly served with rice in Chinese cuisine.
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• 240. Chongqing Mouthwatering Chicken (Half)

  HK$ 144

  For reference only: Chongqing Mouthwatering Chicken features poached chicken, tossed in a spicy, numbing sauce with Sichuan peppercorns. Served with peanuts and cilantro, this dish originates from Chongqing, China, known for its bold flavors.
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• 361. Traditional Lamb Stew

  from HK$ 406

  For reference only: Traditional Lamb Stew features tender lamb, root vegetables, and herbs simmered in broth. This dish is often served with crusty bread, highlighting rustic flavors from various cultures.
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• 362. Pork Tripe and Chicken Pot with Pickled Vegetable and Pepper

  from HK$ 202

  For reference only: Pork tripe and chicken are simmered with pickled vegetables and peppers. This dish features savory and tangy flavors, often served with rice or noodles, highlighting a blend of textures and regional culinary traditions.
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• 363. Sichuan Numbing Spicy Chicken in Casserole

  from HK$ 202

  For reference only: Sichuan Numbing Spicy Chicken in Casserole features chicken, Sichuan peppercorns, and chili peppers. The dish is simmered in a spicy broth, offering a bold flavor profile, and is typically served with rice. Originating from Sichuan cuisine, it highlights the region's signature numbing and spicy taste.
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• 366. Herbal Drunken Chicken Pot

  from HK$ 226

  For reference only: Herbal Drunken Chicken Pot features chicken marinated in rice wine, herbs, and spices. It is simmered until tender, served with broth and garnished with green onions, showcasing traditional Chinese flavors.
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• 259. Steamed Butterfish in Black Bean Sauce

  HK$ 130

  For reference only: Steamed butterfish is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice and vegetables, highlighting Chinese culinary traditions.
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• 265. Steamed Egg with Dried Scallop and Ham

  HK$ 106

  For reference only: Steamed egg with dried scallop and ham features eggs, dried scallops, and ham. The dish is gently steamed, resulting in a smooth texture, and is often served with soy sauce or scallions for added flavor. This dish is popular in Chinese cuisine, showcasing the umami of seafood and savory ham.
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• 258. Fried Egg with Oyster

  HK$ 118

  For reference only: Fried egg topped with sautéed oysters, seasoned with soy sauce and scallions. Commonly served with rice.
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• 266. 蝦醬粉絲蒸鮮魷魚

  HK$ 142

  For reference only: Steamed fresh squid filled with vermicelli and shrimp paste, seasoned with garlic and soy sauce. This dish highlights Cantonese flavors and is typically served with a side of dipping sauce.
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• 881. Signature Boiled Fish with Pickled Cabbage and Chili

  HK$ 226

  For reference only: Signature Boiled Fish with Pickled Cabbage and Chili features tender fish fillets poached in a spicy broth. Accompanied by pickled cabbage, this dish highlights bold flavors and is popular in Sichuan cuisine.
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• 883. Fragrant Spicy Boiled Fish Fillet

  HK$ 238

  For reference only: Fragrant Spicy Boiled Fish Fillet features fish fillets poached in a spicy broth with garlic, ginger, and chili. This dish is typically served with rice and garnished with fresh herbs, highlighting its origins in Chinese cuisine.
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• 884. Spicy Boiled Beef

  HK$ 142

  For reference only: Spicy Boiled Beef features thinly sliced beef simmered in a spicy broth with chili oil. Commonly served with vegetables and rice, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
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• 885. Sichuan Chili Chicken

  HK$ 118

  For reference only: Sichuan Chili Chicken features chicken pieces stir-fried with Sichuan peppercorns and dried red chilies. This dish offers a spicy and numbing flavor profile, often served with steamed rice or noodles. Originating from Sichuan province, it highlights bold flavors and aromatic spices.
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• 886. Griddled Pork Intestine

  HK$ 106

  For reference only: Griddled pork intestine is made from cleaned and seasoned intestines, grilled until crispy. It is often served with dipping sauces and garnished with fresh herbs, popular in various Asian cuisines.
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• 887. Sichuan Stir-fried Cabbage

  HK$ 78

  For reference only: Sichuan Stir-fried Cabbage features cabbage sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile and is typically served with rice.
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• 888. Stir-fried Celtuce

  HK$ 78

  For reference only: Stir-fried Celtuce features celtuce, garlic, and soy sauce, quickly cooked in a hot wok. This dish highlights the crisp texture and mild flavor of celtuce, often served with rice.
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• 890. Country Twice Cooked Pork

  HK$ 106

  For reference only: Twice Cooked Pork features pork belly simmered, then stir-fried with leeks and chili. This Sichuan dish balances savory and spicy flavors, often served with steamed rice.
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• 891. Sichuan Duck's Blood

  HK$ 156

  For reference only: Sichuan Duck's Blood features duck blood curd, often stir-fried with garlic, chili, and spices. This dish is a staple in Sichuan cuisine, known for its bold flavors and spicy heat, typically served with rice or noodles.
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• 83. Stir-fried Rice Vermicelli with Chinese Kale and Preserved Radish

  HK$ 94

  For reference only: Stir-fried rice vermicelli features Chinese kale and preserved radish, cooked in a wok. This dish combines savory and slightly tangy flavors, often served with soy sauce and chili for added depth.
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• 83. Fried Rice with Chinese Kale and Preserved Radish

  HK$ 94

  For reference only: Fried rice features Chinese kale and preserved radish, stir-fried with soy sauce and garlic. This dish combines savory and umami flavors, often served as a side or main course in Chinese cuisine.

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• 217. Stir-fried Vermicelli with Seafood in XO Sauce

  HK$ 118

  For reference only: Stir-fried vermicelli features seafood like shrimp and squid, cooked in XO sauce. This dish combines savory, umami flavors with a hint of spice, often served with vegetables and garnished with scallions. Originating from Hong Kong, it highlights the region's seafood and culinary techniques.
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• 609. Coca Cola

  HK$ 18

  For reference only: A refreshing beverage featuring Coca Cola, enhanced with fresh fruit flavors for a sweet and fizzy experience.
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• 609. Sprite®

  HK$ 18

  For reference only: A refreshing beverage featuring Sprite® with a burst of fresh fruit flavors, offering a crisp and effervescent experience.
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• 609. Fanta

  HK$ 18

  For reference only: A refreshing beverage featuring vibrant fruit flavors, offering a fizzy and invigorating experience with a light, effervescent texture.
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• 609. Cream Soda

  HK$ 18

  For reference only: This refreshing cream soda features a fizzy texture and a sweet, fruity flavor, making it a delightful beverage choice.
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• 610. Large Lemon Coke

  HK$ 26

  For reference only: A refreshing beverage combining the zesty flavor of lemon with the effervescence of Coke, offering a crisp and invigorating experience.
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• 611. Coke with Ginger and Lemon

  HK$ 26

  For reference only: A refreshing beverage combining the bold taste of Coke with zesty ginger and lemon, offering a crisp and invigorating experience.
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• 612. Mango Soda

  HK$ 26

  For reference only: This refreshing mango soda features a vibrant mango flavor, offering a sweet and fizzy experience with a light, bubbly texture.
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• 612. Mango Calpis

  HK$ 26

  For reference only: This refreshing beverage combines the sweetness of mango with the creamy texture of Calpis, creating a delightful and invigorating drink.
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• 613. Lychee Calpis

  HK$ 26

  For reference only: This refreshing beverage combines the sweet, floral notes of lychee with the creamy, tangy essence of Calpis, creating a smooth and invigorating drink.
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• 614. Pineapple Soda

  HK$ 26

  For reference only: This refreshing pineapple soda offers a sweet and tangy flavor profile, with a bubbly texture that invigorates the palate.
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• 614. Pineapple Yogurt

  HK$ 26

  For reference only: This refreshing pineapple yogurt drink offers a creamy texture with a sweet and tangy flavor, perfect for a light and invigorating treat.
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• 615. Srawberry Soda

  HK$ 26

  For reference only: This refreshing strawberry soda features a vibrant blend of sweet strawberries and fizzy carbonation, creating a light and invigorating beverage experience.
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• 615. Strawberry Yogurt

  HK$ 26

  For reference only: A refreshing blend of creamy yogurt and ripe strawberries, this drink offers a smooth texture with a delightful sweet-tart flavor.
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• 616. Fresh Lime Yogurt Drink

  HK$ 26

  For reference only: This refreshing drink features a creamy yogurt base blended with zesty lime, offering a tangy and smooth texture that's perfect for a revitalizing sip.
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• 617. Lemon 7up

  HK$ 26

  For reference only: A refreshing beverage combining the zesty flavor of lemon with the crispness of 7up, offering a bubbly and invigorating experience.
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• 618. Salted Lime 7-Up

  HK$ 26

  For reference only: This refreshing beverage combines the zesty flavor of lime with the crispness of 7-Up, creating a light and invigorating drink.
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• 619. Lemon Water

  HK$ 26

  For reference only: A refreshing beverage featuring zesty lemon, offering a bright and invigorating taste with a crisp, effervescent texture.
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• 620. Salted Lemon Water

  HK$ 26

  For reference only: A refreshing beverage featuring salted lemon, offering a tangy and invigorating taste with a crisp, thirst-quenching texture.
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• 621. Citron Honey

  HK$ 26

  For reference only: This refreshing drink features a vibrant blend of citron and honey, offering a sweet and tangy flavor with a crisp, effervescent texture.
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