Congee Village

Most ordered right now

• Congee with Pork and Preserved Egg

  HK$ 32

  For reference only: Congee with pork and preserved egg features rice porridge simmered until creamy, topped with tender pork and savory preserved eggs. This dish is commonly enjoyed in Chinese cuisine, often garnished with green onions and soy sauce for added flavor.
  

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• Boat Congee

  HK$ 28

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
  

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• Meatball Congee

  HK$ 42

  For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.
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• Congee with Conpoy Chicken

  HK$ 46

  For reference only: A warm bowl of congee featuring tender conpoy chicken, offering a savory and comforting experience with a smooth, creamy texture.
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• Beef Congee

  HK$ 28

  For ref only: Cantonese boiled congee with beef
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• Dried Stockfish Peanut Congee

  HK$ 28

  For reference only: Dried stockfish peanut congee features rice cooked in water with dried stockfish and peanuts. This dish combines savory and nutty flavors, often garnished with green onions and served warm, popular in various Asian cuisines.
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• Rice Congee

  HK$ 15

  For reference only: Rice congee is a savory porridge made from simmered rice and water. It is often served with toppings like scallions, pickled vegetables, or meats, and is a staple in many Asian cuisines, particularly for breakfast or as comfort food.
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• Boat Congee

  HK$ 28

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

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• Beef Congee

  HK$ 28

  For ref only: Cantonese boiled congee with beef

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• Pig Blood Curd Congee

  HK$ 28

  For ref only: Cantonese rice porridge boiled with pig blood curd
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• Pork Congee

  HK$ 32

  For reference only: Pork Congee is a rice porridge made with simmered rice and tender pork. It features savory flavors, often seasoned with ginger and scallions, and is typically served with pickled vegetables or soy sauce. This dish is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Preserved Egg Congee

  HK$ 32

  For ref only: Cantonese congee boiled with marinated duck egg
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• Sliced Fish Congee

  HK$ 32

  For ref only: Cantonese congee boiled with raw fish slices
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• Congee with Pork and Preserved Egg

  HK$ 32

  For reference only: Congee with pork and preserved egg features rice porridge simmered until creamy, topped with tender pork and savory preserved eggs. This dish is commonly enjoyed in Chinese cuisine, often garnished with green onions and soy sauce for added flavor.

  Popular
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• Boat Congee with Preserved Egg

  HK$ 32

  For ref only: Congee with minced beef, soaked squid, peanut, marinated duck egg
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• Congee with Beef and Preserved Egg

  HK$ 32

  For reference only: A warm, comforting bowl of congee featuring tender beef and rich preserved egg, offering a savory flavor and creamy texture.
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• Congee with Pig Blood Curd and Preserved Egg

  HK$ 32

  For ref only: Cantonese congee boiled with pig blood curd and preserved egg
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• Congee with Sliced Fish and Preserved Egg

  HK$ 32

  For reference only: Congee with sliced fish and preserved egg features rice porridge simmered until creamy. Topped with tender fish slices and savory preserved eggs, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Boat Congee with Sliced Fish

  HK$ 32

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
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• Congee with Sliced Fish and Pig Blood Curd

  HK$ 32

  For ref only:Savory and rich, with a hint of sweetness. The fish adds a delicate flavor while the pig blood curd adds depth.
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• Congee with Sliced Fish and Pork

  HK$ 32

  For reference only: Congee with sliced fish and pork features rice porridge simmered until creamy, topped with tender fish and pork. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Boat Congee with Pig Blood Curd

  HK$ 32

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• Congee with Pig Blood Curd and Pork

  HK$ 32

  For reference only: Congee with pig blood curd and pork features rice porridge simmered until creamy. It includes tender pork and rich pig blood curd, seasoned with soy sauce and scallions, often served with pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
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• Club Congee

  HK$ 42

  For reference only: Club Congee is a rice porridge made with chicken, mushrooms, and scallions. It is typically simmered until creamy and served with soy sauce and sesame oil, offering a comforting and savory experience. Originating from Chinese cuisine, it is often enjoyed as a breakfast or light meal.
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• Corn Porridge

  HK$ 32

  For reference only: Corn porridge is made from ground cornmeal cooked in water or milk. It has a creamy texture and is often served with butter, sugar, or salt, making it a versatile dish enjoyed in various cultures, particularly in Africa and the Americas.
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• Dried Stockfish Peanut Congee

  HK$ 28

  For reference only: Dried stockfish peanut congee features rice cooked in water with dried stockfish and peanuts. This dish combines savory and nutty flavors, often garnished with green onions and served warm, popular in various Asian cuisines.

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• Congee with Sliced Fish and Beef

  HK$ 32

  For ref only: Savory and rich broth with tender fish and beef slices.
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• Congee with Pig Blood Curd and Beef

  HK$ 32

  For reference only: Congee with pig blood curd and beef features rice porridge simmered until creamy, topped with tender beef slices and pig blood curd. This dish is often seasoned with soy sauce and scallions, served hot for breakfast or as a comforting meal in Chinese cuisine.
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• Plain Ricerolls

  HK$ 15

  For reference only: Plain ricerolls consist of rice paper filled with rice noodles and fresh vegetables. They are typically served with a dipping sauce, often made from soy sauce or peanut sauce, and are popular in Vietnamese cuisine.
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• Pork Liver Congee

  HK$ 42

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Congee with Assorted Pork

  HK$ 42

  For reference only: Congee with Assorted Pork features rice porridge simmered with various pork cuts. It is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. This dish is popular in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Congee with Sliced Beef

  HK$ 42

  For reference only: A warm bowl of congee featuring tender slices of beef, offering a savory and comforting experience with a smooth, creamy texture.
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• Meatball Congee

  HK$ 42

  For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.

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• Fish Belly Congee

  HK$ 46

  For ref only: Cantonese rice porridge boiled with fish belly
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• Congee with Conpoy Chicken

  HK$ 46

  For reference only: A warm bowl of congee featuring tender conpoy chicken, offering a savory and comforting experience with a smooth, creamy texture.

  Popular
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• Congee with Sliced Meat and Preserved Egg

  HK$ 46

  For reference only: Congee with sliced meat and preserved egg features rice porridge simmered until creamy. Topped with tender meat and savory preserved egg, it is often garnished with green onions and served with soy sauce, offering a comforting meal popular in Chinese cuisine.
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• Congee with Sliced Meat and Assorted Pork

  HK$ 46

  For reference only: Congee with sliced meat and assorted pork features rice porridge simmered until creamy. Topped with tender meats, it is often garnished with green onions and served with soy sauce, reflecting Chinese comfort food traditions.
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• Congee with Sliced Fish and Pork Liver

  HK$ 46

  For reference only: Congee with sliced fish and pork liver features rice porridge simmered until creamy. Topped with tender fish and liver, it is often seasoned with ginger and scallions, served warm for breakfast or as a comforting meal in Chinese cuisine.
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• Congee with Sliced Beef and Pork Liver

  HK$ 46

  For reference only: Congee with sliced beef and pork liver features rice porridge simmered until creamy. Topped with tender beef and liver, it is often seasoned with soy sauce and scallions, served warm for breakfast or as a comforting meal in Chinese cuisine.
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• Congee with Sliced Fish and Pork Kidney

  HK$ 46

  For reference only: Congee with sliced fish and pork kidney features rice porridge simmered until creamy. Topped with tender fish and kidney, it is seasoned with ginger and scallions, often served with soy sauce for added flavor. This dish is popular in Chinese cuisine, commonly enjoyed for breakfast or as a comforting meal.
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• Congee with Pork Kidney and Sliced Beef

  HK$ 46

  For reference only: Congee with Pork Kidney and Sliced Beef features rice porridge simmered until creamy, topped with tender pork kidney and thinly sliced beef. This dish is often seasoned with ginger and scallions, served hot, and commonly enjoyed in Chinese cuisine for breakfast or as comfort food.
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• Pork Kidney Congee

  HK$ 50

  For ref only: Cantonese congee boiled with pork kidney
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• Congee with Sliced Abalone and Chicken

  HK$ 50

  For reference only: Congee with sliced abalone and chicken features rice porridge simmered until creamy. Topped with tender abalone and chicken, it is often seasoned with ginger and scallions, served warm for breakfast or as comfort food in Chinese cuisine.
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• Congee with Sliced Fish and Abalone

  HK$ 50

  For reference only: Congee with sliced fish and abalone features rice porridge simmered until creamy, topped with tender fish and abalone. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Congee with Fish Belly and Sliced Abalone

  HK$ 50

  For reference only: Congee with fish belly and sliced abalone features rice porridge simmered until creamy. Topped with tender fish belly and abalone, it offers a subtle umami flavor, often garnished with green onions and served with soy sauce. This dish is popular in Chinese cuisine, especially for breakfast or as a comforting meal.
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• Congee with Sliced Abalone and Pork Liver

  HK$ 50

  For reference only: Congee with sliced abalone and pork liver features rice porridge simmered until creamy. Topped with tender abalone and liver, it offers umami flavors, often garnished with green onions and soy sauce. This dish is popular in Chinese cuisine, commonly served for breakfast or as comfort food.
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• Congee with Pork Kidney and Sliced Abalone

  HK$ 50

  For reference only: Congee with pork kidney and sliced abalone features rice porridge simmered until creamy. Topped with tender pork kidney and abalone, it offers a savory flavor profile, often garnished with scallions and soy sauce. This dish is popular in Chinese cuisine, commonly enjoyed for breakfast or as a comforting meal.
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• Congee with Pork Tripe and Sliced Abalone

  HK$ 50

  For reference only: Congee with pork tripe and sliced abalone features rice porridge simmered until creamy. Topped with tender pork tripe and abalone, it is often seasoned with ginger and scallions, served warm for breakfast or as a comforting meal in Chinese cuisine.
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• Congee with Sliced Beef and Abalone

  HK$ 50

  For reference only: Congee with sliced beef and abalone features rice porridge simmered until creamy, topped with tender beef and abalone. This dish is often seasoned with soy sauce and served with green onions, reflecting Chinese culinary traditions.
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• Congee with Meatball and Sliced Abalone

  HK$ 50

  For reference only: Congee with meatball and sliced abalone features rice porridge simmered until creamy, topped with savory meatballs and tender abalone. This dish is often garnished with green onions and served with soy sauce, highlighting its comforting and nourishing qualities, popular in Chinese cuisine.
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• Congee with Assorted Pork and Sliced Abalone

  HK$ 50

  For reference only: Congee with assorted pork and sliced abalone features rice porridge simmered until creamy. Topped with tender pork, abalone, and garnished with green onions, it is a comforting dish often enjoyed in Chinese cuisine, typically served for breakfast or as a soothing meal.
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• Congee with Pork Liver and Fish Belly

  HK$ 50

  For reference only: Congee with Pork Liver and Fish Belly features rice porridge simmered until creamy. Topped with tender pork liver and fish belly, it is seasoned with ginger and scallions, often served with soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
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• Congee with Sliced Meat and Fish Belly

  HK$ 50

  For ref only: Savory and rich, with a hint of umami from the fish belly. Comforting and satisfying.
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• Congee with Sliced Beef and Fish

  HK$ 46

  For reference only: Congee with sliced beef and fish features rice porridge simmered until creamy, topped with tender beef and fish. This dish is often seasoned with soy sauce and served with green onions, providing a comforting meal popular in Chinese cuisine.
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• Congee with Pork Liver and Kidney

  HK$ 46

  For reference only: Congee with pork liver and kidney features rice porridge simmered until creamy, topped with tender organ meats. This dish is often seasoned with ginger and scallions, served hot for breakfast in Chinese cuisine.
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• Congee with Sliced Meat and Abalone

  HK$ 50

  For reference only: Congee with sliced meat and abalone features rice porridge simmered until creamy, topped with tender meat and abalone. This dish is often seasoned with soy sauce and served with green onions, offering a comforting meal popular in Chinese cuisine.
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• Sponge Cake

  HK$ 12

  For reference only: Sponge cake is made from flour, sugar, and eggs, whipped to create a light texture. It is often served plain or with fruit, cream, or frosting, popular in various cultures for celebrations.
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• Chinese Oil Stick

  HK$ 12

  For reference only: Chinese Oil Stick, also known as Youtiao, consists of deep-fried dough strips. Typically served with soy milk or congee, it has a slightly crispy exterior and a soft interior, popular for breakfast in China.
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• Ox-tongue Pastry

  HK$ 12

  For reference only: Ox-tongue pastry features tender ox tongue wrapped in flaky pastry. It is often seasoned with herbs and spices, then baked until golden. This dish is popular in various European cuisines, often served with a side of pickles or mustard.
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• Sesame Ball

  HK$ 12

  For reference only: Crispy on the outside and chewy on the inside, this sesame ball features a delightful nutty flavor, making it a satisfying treat.
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• Ham Chim Peng

  HK$ 12

  For reference only: Ham Chim Peng is a deep-fried Chinese pastry filled with sweet red bean paste. It features a slightly chewy texture and is often enjoyed as a snack or dessert, commonly served with sesame seeds on top.
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• Steamed Rice Roll with Dried Sea Shrimp

  HK$ 15

  For reference only: Steamed rice roll filled with dried sea shrimp, served with soy sauce. This dish features a delicate rice flour batter, steamed to create a soft texture, often enjoyed as a dim sum item in Cantonese cuisine.

  #3 most liked
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• Steamed Rice Roll with Fried Stick

  HK$ 15

  For reference only: Steamed rice roll filled with crispy fried dough sticks, served with soy sauce for dipping. This dish is popular in Cantonese cuisine, often enjoyed as a breakfast or snack.

  #2 most liked
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• Fried Noodles

  HK$ 15

  For ref only: Savory and aromatic, these fried noodles are a flavor explosion in your mouth.

  #4 most liked
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• Fried Rice Vermicelli

  HK$ 15

  For reference only: Fried rice vermicelli features stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It is seasoned with soy sauce and often garnished with green onions, served as a main dish in various Asian cuisines.

  #5 most liked
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• Radish Cake

  HK$ 15

  For ref only: Steamed cake made from shredded radish and rice flour
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• Steamed Rice Roll with Beef

  HK$ 22

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
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• Steamed Rice Roll with Char Siu

  HK$ 22

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Signature Salted Meat Rice Dumpling

  HK$ 25

  For reference only: Signature Salted Meat Rice Dumpling features glutinous rice filled with salted pork, wrapped in bamboo leaves. Steamed to perfection, it offers savory flavors and is often served during festivals in Chinese culture.

  #1 most liked
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• Steamed Rice Roll with Sliced Meat

  HK$ 25

  For reference only: Steamed rice rolls filled with sliced meat, typically served with soy sauce. This dish features rice flour batter, steamed until soft, and is popular in Cantonese cuisine. Often accompanied by fresh vegetables or herbs.
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• Steamed Rice Roll with Pork Liver

  HK$ 25

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Steamed Rice Roll with Sliced Fish

  HK$ 25

  For ref only: Savory fish flavor wrapped in soft rice roll.
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• Steamed Rice Roll with Sliced Beef

  HK$ 25

  For reference only: Steamed rice roll filled with sliced beef, served with soy sauce and sesame oil. This dish features soft rice noodles, often garnished with scallions, and is popular in Cantonese cuisine.
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• Steamed Rice Roll with Prawn

  HK$ 25

  For reference only: Steamed rice roll filled with prawns, typically served with soy sauce. This dish features rice flour batter, steamed until soft, and is popular in Cantonese cuisine.
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• Red Bean Soup

  HK$ 25

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Green Bean Soup

  HK$ 25

  For reference only: . Green Bean Soup features fresh green beans simmered with onions, garlic, and vegetable broth. This dish is often seasoned with herbs and served warm, providing a light and nutritious option.
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• Sesame Soup

  HK$ 25

  For ref only: Cantonese style sweet soup mainly made from toasted black sesame
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• Assorted Sweet Soup

  HK$ 28

  For reference only: . Assorted Sweet Soup features a mix of beans, fruits, and tapioca in a sweet broth. It is typically served warm or chilled, often enjoyed as a dessert in various Asian cuisines.
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• Iced Soy Milk

  HK$ 20

  Bottled
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• Tofu Pudding

  HK$ 20

  For ref only: Chinese snack with tender beancurd
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