Banchan

Most ordered right now

• Fresh Kimchi 겉절이

  from HK$ 43.2HK$ 48

  For reference only: Fresh Kimchi, or 겉절이, is a Korean side dish made with napa cabbage, scallions, and Korean chili flakes. It is lightly seasoned with garlic, ginger, and fish sauce, offering a tangy and spicy flavor profile. Typically served as a banchan, it complements rice and grilled meats.
  

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• S1 Kimchi Pork Belly Stew

  HK$ 70.2HK$ 78

  S1 豬肉泡菜湯
  

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• S2 Soft Tofu Seafood Stew

  HK$ 70.2HK$ 78

  S2 辣海鮮豆腐鍋
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• Seasoned Spanich 시금치무침

  from HK$ 54HK$ 60
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• KK5. Beef Bulgogi Gimbap Lunchbox

  HK$ 73.8HK$ 82
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• KT5. Beef Bulgogi Gimbap Lunchbox

  HK$ 84.6HK$ 94
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• KK1. O' Taste Gimbap Lunchbox

  HK$ 64.8HK$ 72

  For reference only: This gimbap lunchbox features savory rice and vegetables rolled in seaweed, offering a refreshing and satisfying texture perfect for a quick meal.
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• KK4. Spicy Pork Gimbap Lunchbox

  HK$ 70.2HK$ 78

  Spicy
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• KT4. Spicy Pork Gimbap Lunchbox

  HK$ 81HK$ 90

  Spicy
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• KK5. Beef Bulgogi Gimbap Lunchbox

  HK$ 73.8HK$ 82

  Popular
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• KK6. Tuna Gimbap Lunchbox

  HK$ 73.8HK$ 82
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• KT1. O' Taste Gimbap Lunchbox

  HK$ 75.6HK$ 84
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• KT5. Beef Bulgogi Gimbap Lunchbox

  HK$ 84.6HK$ 94

  Popular
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• KT6. Tuna Gimbap Lunchbox

  HK$ 84.6HK$ 94
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• S5 Korean Style Soybean Paste Stew

  HK$ 70.2HK$ 78

  S5 韓式大醬湯
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• S2 Soft Tofu Seafood Stew

  HK$ 70.2HK$ 78

  S2 辣海鮮豆腐鍋

  Popular
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• S1 Kimchi Pork Belly Stew

  HK$ 70.2HK$ 78

  S1 豬肉泡菜湯

  Popular
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• L5. Chicken Bulgogi Dosirak with 5 Sides

  HK$ 75.6HK$ 84

  For ref only: Korean stir-fried chicken with rice, with 5 side dishes
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• L6. Japchae Dosirak with 5 Sides

  HK$ 70.2HK$ 78

  For ref only: Korean style stir-fried springy glass noodles with 5 sides
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• L7. Pork Cutlet Dosirak with 5 Sides

  HK$ 86.4HK$ 96

  For ref only: Korean bento with deep-fried pork chop and 5 sides
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• L11. Chicken Bulgogi Dosirak with 7 Sides

  HK$ 95.4HK$ 106

  For ref only: Korean stir-fried chicken with rice, with 7 side dishes
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• Original Kimchi 김치

  from HK$ 43.2HK$ 48

  For reference only: Original Kimchi is a traditional Korean side dish made from fermented napa cabbage and radishes. It is seasoned with garlic, ginger, chili pepper, and fish sauce, offering a tangy and spicy flavor profile. Typically served with rice or as a condiment, kimchi is a staple in Korean cuisine, known for its health benefits and cultural significance.
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• Fresh Kimchi 겉절이

  from HK$ 43.2HK$ 48

  For reference only: Fresh Kimchi, or 겉절이, is a Korean side dish made with napa cabbage, scallions, and Korean chili flakes. It is lightly seasoned with garlic, ginger, and fish sauce, offering a tangy and spicy flavor profile. Typically served as a banchan, it complements rice and grilled meats.

  Popular
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• Radish Kimchi 깍두기

  from HK$ 43.2HK$ 48

  For reference only: Radish Kimchi, or 깍두기, features diced radishes fermented with chili pepper, garlic, and fish sauce. This Korean side dish offers a tangy, spicy flavor and is typically served with rice or as part of a banchan spread.
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• Cucumber Kimchi 오이소박이

  HK$ 37.8HK$ 42

  Spicy
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• Scallion Kimchi 파김치

  from HK$ 54HK$ 60

  For reference only: Scallion Kimchi, or 파김치, features scallions fermented with chili powder, garlic, and fish sauce. This Korean side dish offers a tangy, spicy flavor and is typically served with rice or grilled meats.
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• Octopus Kimchi 낙지 김치

  from HK$ 54HK$ 60

  For reference only: Octopus Kimchi features tender octopus marinated with spicy, fermented napa cabbage and seasonings. This Korean dish combines umami flavors with a tangy kick, often served as a side dish or banchan.
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장아찌

• Pickled Sesame Leaves 깻잎장아찌

  from HK$ 54HK$ 60

  For reference only: Pickled sesame leaves are made by marinating fresh sesame leaves in a mixture of soy sauce, vinegar, and sesame oil. This dish offers a tangy and savory flavor profile, often served as a banchan in Korean cuisine, complementing rice and other main dishes.
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• Pickled Garlic 깐마늘장아찌

  from HK$ 54HK$ 60

  For reference only: Pickled garlic, known as 깐마늘장아찌, features whole garlic cloves brined in vinegar and soy sauce. This Korean side dish offers a tangy, savory flavor and is often served with rice or as a banchan.
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• Chili in Soy Sauce

  from HK$ 54HK$ 60

  For reference only: Chili in Soy Sauce features fresh chilies marinated in soy sauce, offering a spicy and savory flavor. Typically served as a condiment or side dish, it enhances various Asian dishes with its bold taste.
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• Chilli Pepper Kimchi (1pc) 고추김치

  HK$ 16.2HK$ 18

  For reference only: Chilli Pepper Kimchi features fermented chili peppers, garlic, and ginger. It is typically served as a side dish in Korean cuisine, offering a spicy and tangy flavor profile.
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농산반찬

• Julienned Radish Salad 무생채

  from HK$ 54HK$ 60

  For reference only: Julienned radish salad features thinly sliced radishes, seasoned with vinegar, sesame oil, and sugar. This Korean side dish is often served chilled, providing a refreshing contrast to rich meals.
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• Vinegar Pickled Cucumbers 오이초절임

  from HK$ 43.2HK$ 48

  For reference only: Vinegar pickled cucumbers are made by soaking sliced cucumbers in a mixture of vinegar, sugar, and salt. This Korean side dish offers a tangy flavor and is often served chilled alongside rice and meats.
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• Seasoned Cucumber 오이겉절이

  from HK$ 43.2HK$ 48

  For reference only: A seasoned cucumber agricultural side dish with a crisp, refreshing bite. Lightly tangy and savory, offering a clean, crunchy texture.
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• Seasoned Dried Radish 무말랭이무침

  from HK$ 43.2HK$ 48

  For reference only: Seasoned dried radish is made from rehydrated radish, sesame oil, garlic, and soy sauce. This Korean side dish features a savory and slightly tangy flavor, often served with rice or as part of a banchan spread.

  #2 most liked
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• Sesame Leaves in Soy Sauce 간장깻잎지

  from HK$ 64.8HK$ 72

  For reference only: Sesame leaves are blanched and marinated in soy sauce, garlic, and sesame oil. This Korean side dish offers a savory flavor and is typically served with rice or as a banchan.
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• Seasoned Bracken 고사리나물

  from HK$ 54HK$ 60

  For reference only: Seasoned bracken fern is a Korean side dish made from blanched bracken, seasoned with garlic, sesame oil, and soy sauce. It is typically served cold, offering a slightly earthy flavor and a crunchy texture, often enjoyed with rice and other banchan.
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• Braised Lotus Root 연근조림

  from HK$ 54HK$ 60

  For reference only: Braised lotus root is a Korean dish made with sliced lotus root, soy sauce, and sesame oil. The root is simmered until tender, absorbing savory flavors, and is often served as a side dish.
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• Marinated Burdock Root 우엉조림

  from HK$ 54HK$ 60

  For reference only: Marinated Burdock Root, or 우엉조림, features thinly sliced burdock root simmered in soy sauce, sugar, and sesame oil. This Korean side dish offers earthy flavors and is typically served cold or at room temperature, often accompanying rice and other banchan.
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• Spicy Garlic Scapes 마늘종무침

  from HK$ 54HK$ 60

  For reference only: Spicy Garlic Scapes 마늘종무침 features sautéed garlic scapes tossed in a spicy sesame dressing. This Korean side dish offers a balance of heat and umami, typically served with rice or grilled meats.
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• Vinegar Pickled Radish 무초절임

  from HK$ 32.4HK$ 36

  For reference only: Vinegar Pickled Radish, or 무초절임, features thinly sliced radishes marinated in vinegar, sugar, and salt. This Korean side dish offers a tangy flavor and is often served with rice or grilled meats.
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• Beans w/ Soy Sauce 콩자반

  from HK$ 54HK$ 60

  For reference only: Beans w/ Soy Sauce, or 콩자반, features sautéed soybeans seasoned with soy sauce and sesame oil. This Korean side dish is often served with rice, providing a savory and umami-rich flavor profile.
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• Sweet & Sour Pickled Radish 단무지

  from HK$ 43.2HK$ 48

  For reference only: Sweet & Sour Pickled Radish, or 단무지, features radishes pickled in a blend of vinegar, sugar, and salt. Commonly served as a side dish in Korean cuisine, it offers a tangy flavor that complements various meals.
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• Seasoned Bellflower Roots 도라지무침

  from HK$ 54HK$ 60

  For reference only: Seasoned Bellflower Roots is a Korean side dish made from blanched bellflower roots, seasoned with sesame oil, garlic, and soy sauce. Typically served cold, it offers a crunchy texture and earthy flavor, often accompanying rice and other banchan.
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• Spicy Seasoned Bean Sprouts 매운콩나물무침

  from HK$ 32.4HK$ 36

  Spicy
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• Seasoned Spanich 시금치무침

  from HK$ 54HK$ 60

  Popular
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수산반찬

• Green Laver Side Dish 파래무침

  from HK$ 54HK$ 60

  For reference only: Green laver is seasoned with sesame oil, garlic, and soy sauce, then lightly tossed. This Korean side dish is often served with rice and complements grilled meats.
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• Stir-fried Anchovies 간장멸치볶음

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried anchovies are small fish sautéed in soy sauce, garlic, and sesame oil. This Korean dish is often served as a side, providing a savory and umami flavor profile, typically enjoyed with rice.
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• Spicy Stir-fried Anchovies 매운멸치볶음

  from HK$ 64.8HK$ 72

  For reference only: Spicy Stir-fried Anchovies consists of small dried anchovies sautéed with gochugaru, garlic, and soy sauce. This Korean side dish features a savory and spicy flavor profile, often served with rice or as a banchan.
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• Stir-fried Anchovies Anchovies w/ Nuts 견과멸치볶음

  from HK$ 75.6HK$ 84

  For reference only: Stir-fried anchovies with nuts features small, dried anchovies sautéed with a mix of nuts. This dish combines savory and nutty flavors, often served as a side or snack in Korean cuisine.
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• Stir-fried Anchovies w/ Shishito Peppers 꽈리고추멸치볶음

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried anchovies with shishito peppers features small fish sautéed with mild peppers. This Korean dish combines savory umami flavors with a hint of spice, often served as a side dish or banchan.
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• Sweet & Sour Cold Octopus 문어냉채

  from HK$ 75.6HK$ 84

  For reference only: Sweet & Sour Cold Octopus features tender octopus, marinated in a tangy mixture of vinegar and sugar. Served chilled, it is often accompanied by sliced vegetables, showcasing Korean culinary traditions.
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• Spicy Stir-fried Dried Squid-A 오징어채볶음

  from HK$ 64.8HK$ 72

  For reference only: Spicy Stir-fried Dried Squid-A consists of dried squid, gochugaru, garlic, and sesame oil. The squid is stir-fried until tender, offering a savory and spicy flavor profile, often served as a side dish in Korean cuisine.
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• Stir-fried Dried Fish Fillet 쥐포볶음

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried Dried Fish Fillet, or 쥐포볶음, features dried fish fillets sautéed with garlic and chili. This Korean dish offers a savory and slightly spicy flavor, often served as a side dish with rice.
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• Stir-fried Dried Pollack 북어채볶음

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried Dried Pollack features shredded dried pollack sautéed with garlic, onions, and soy sauce. This Korean dish is often served as a side, accompanied by rice and vegetables.
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• Stir-fried Shrimp 새우볶음

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried shrimp features shrimp quickly cooked in a hot wok with vegetables. It is seasoned with soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.

  #3 most liked
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• Soy Sauce Marinated Crab 간장게장

  HK$ 302.4HK$ 336

  Large
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젓갈

• Salted Octopus 낙지젓

  from HK$ 75.6HK$ 84

  For reference only: Salted octopus is a Korean dish made from octopus that is salted and fermented. It features a briny flavor and is often served as a side dish or condiment with rice and vegetables.
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• Salted Pollack Roe 명란젓

  from HK$ 129.6HK$ 144

  For reference only: Salted Pollack Roe, known as 명란젓, features salted fish roe marinated in a blend of spices. Typically served as a side dish or condiment, it pairs well with rice and enhances various Korean meals.
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• Salted Squid 오징어젓

  from HK$ 75.6HK$ 84

  For reference only: Salted Squid, or 오징어젓, features squid preserved in salt, enhancing its natural umami flavor. Typically served as a side dish in Korean cuisine, it pairs well with rice and pickled vegetables.
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고기류 | All foods are raw | Please cook before serving

• LA-Beef Ribs LA소갈비

  from HK$ 97.2HK$ 108

  For reference only: LA-Beef Ribs are marinated short ribs, grilled or broiled for a smoky flavor. Typically served with rice and pickled vegetables, this Korean dish highlights sweet and savory notes from soy sauce and garlic.
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• Beef Bulgogi 소불고기

  from HK$ 75.6HK$ 84

  For reference only: Beef Bulgogi is a Korean dish made with marinated beef, typically grilled or stir-fried. It features flavors from soy sauce, garlic, and sesame oil, often served with rice and vegetables.
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• Marinated Chicken 양념닭고기

  from HK$ 54HK$ 60

  For reference only: Marinated Chicken, or 양념닭고기, features chicken pieces marinated in a blend of soy sauce, garlic, and sesame oil. Grilled or pan-fried, it is often served with rice and vegetables, showcasing Korean flavors.
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• Premium Beef Ribs

  HK$ 151.2HK$ 168

  For reference only: Premium beef ribs are slow-cooked until tender, often smoked or braised. They feature rich, meaty flavors and are typically served with barbecue sauce and sides like coleslaw or baked beans. This dish is popular in American barbecue culture.
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• Pork Bulgogi 돼지불고기

  from HK$ 64.8HK$ 72

  For reference only: Pork Bulgogi features marinated pork grilled or stir-fried with garlic, ginger, and soy sauce. Typically served with rice and lettuce wraps, it originates from Korean cuisine, highlighting savory and slightly sweet flavors.
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• Stir-fried Seaweed Stem 미역줄기볶음

  from HK$ 54HK$ 60

  For reference only: Stir-fried seaweed stem is made with seaweed stems, garlic, and sesame oil. This dish features umami flavors and is typically served as a side dish in Korean cuisine.
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• Soy Sauce Marinated Shrimp 간장새우

  from HK$ 64.8HK$ 72
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• Seasoned Perilla Seed Lotus Root 들깨연근무침

  from HK$ 54HK$ 60

  For reference only: Seasoned perilla seed lotus root features thinly sliced lotus root, seasoned with ground perilla seeds. This dish combines nutty flavors with a crunchy texture, often served as a side in Korean cuisine.
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• Seafood Pancake

  HK$ 32.4HK$ 36

  1pc
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• Kimchi Pancake with Pork

  HK$ 27HK$ 30

  1pc
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• Potato Pancake

  HK$ 27HK$ 30

  1pc
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• Stir-fried Glass Noodles and Vegetables

  from HK$ 31.5HK$ 35

  #1 most liked
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• Spicy Rice Cake

  from HK$ 31.5HK$ 35
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• Fried Boneless Chicken

  from HK$ 43.2HK$ 48
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• Sweet and Spicy Boneless Chicken

  from HK$ 43.2HK$ 48
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• Bulgogi Kimbab

  HK$ 45HK$ 50

  #4 most liked
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• Spicy Anchovy Kimbab

  HK$ 43.2HK$ 48

  Spicy
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• Spicy Pork Kimbab

  HK$ 43.2HK$ 48

  Contains pork

  #5 most liked
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• Original Kimbab

  HK$ 43.2HK$ 48
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• Sweet and Spicy Chicken Kimbab

  HK$ 43.2HK$ 48
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• Tuna Kimbab

  HK$ 45HK$ 50
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