Available deals
Starters
Chat-pate
from HK$ 40
For reference only: A vibrant and crunchy starter featuring a medley of textures, delivering a savory and slightly tangy flavor profile. The primary ingredient is chickpeas.
0Chips Chilli
HK$ 55
For reference only: Crispy chips topped with a spicy chili blend, offering a savory and crunchy starter that ignites the taste buds.
0Pani Puri
HK$ 40
For reference only: Crispy puris filled with a tangy and spicy mixture, offering a refreshing burst of flavors and a delightful crunch.
0Samosa Chaat
HK$ 45
For ref only: Deep-fried pastries filled with potato and pea, with creamy Indian spiced curry
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Salad
Mango Prawn Avacado Salad
HK$ 99
For reference only: This refreshing salad features succulent prawns and ripe mango, complemented by creamy avocado, creating a delightful balance of flavors and textures.
0Caesar Chicken Salad
HK$ 89
For reference only: This Caesar Chicken Salad features tender chicken atop crisp romaine, dressed in a creamy Caesar dressing, offering a savory and refreshing experience.
0Mixed Green with Avacado Salad
HK$ 88
For reference only: A refreshing mixed green salad featuring creamy avocado, offering a balance of crisp textures and a light, savory taste.
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Starter and Soup
Himalayan Momo Dumplings
from HK$ 60
Served with Nepalese spicy sauce
0Korean Chicken Wing
HK$ 70
Served with spicy sauce
0Chicken Lollipop
HK$ 65
Served with spicy sauce
0Chicken Quesadilla
HK$ 88
Served with crispy tortilla filled, spicy chicken and cheddar cheese with 3 sauce
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Beef and Seafood
Fish and Chip
HK$ 99
For reference only: Fish and chips consist of battered and deep-fried fish, typically cod or haddock, served with thick-cut fries. This British dish is often accompanied by tartar sauce and malt vinegar, making it a popular takeaway option.
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Mexican Food
Seafood Fajitas
HK$ 99
For reference only: Seafood Fajitas feature shrimp, fish, and scallops sautéed with bell peppers and onions. Served with tortillas, they offer a blend of smoky and zesty flavors, often accompanied by guacamole and salsa. This dish originates from Mexican cuisine, highlighting vibrant coastal ingredients.
0Beef Fajitas
HK$ 97
For reference only: Beef fajitas consist of marinated beef strips, sautéed with bell peppers and onions. Served in warm tortillas, they are often accompanied by guacamole, salsa, and sour cream, originating from Tex-Mex cuisine.
0Chicken Fajitas
HK$ 89
For ref only: Savory and spicy chicken fajitas with a burst of Mexican flavors.
0Lamb Fajitas
HK$ 111
For reference only: Lamb fajitas feature marinated lamb strips, sautéed with bell peppers and onions. Served in warm tortillas, they are often accompanied by salsa and guacamole, showcasing Tex-Mex culinary traditions.
0Vegetarian Fajitas
HK$ 85
For reference only: Vegetarian fajitas feature sautéed bell peppers, onions, and mushrooms, seasoned with cumin and chili powder. Served with warm tortillas, guacamole, and salsa, they offer a vibrant, flavorful meal inspired by Mexican cuisine.
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Curry
Served with Rice or Roti
Thai Red Curry
HK$ 89
Served with Rice or Roti
0Chicken Curry
HK$ 89
For ref only: Braised chicken in curry sauce
0Seafood Curry
HK$ 101
For ref only: Aromatic and spicy curry with tender chunks of seafood.
0Vegetarian Curry
HK$ 85
For reference only: Vegetarian curry features a mix of vegetables, legumes, and spices simmered in coconut milk. Typically served with rice or naan, it reflects Indian culinary traditions and offers a blend of savory and aromatic flavors.
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Momo and Chowmien
Chicken Momo
HK$ 50
For reference only: Chicken Momo are steamed dumplings filled with minced chicken, garlic, and ginger. Originating from Tibet and popular in Nepal, they are often served with a spicy dipping sauce.
0Pork Momo
HK$ 55
For reference only: Pork Momo are steamed dumplings filled with seasoned ground pork, garlic, and ginger. Originating from Tibet and popular in Nepal, they are often served with a spicy dipping sauce.
0Kothe Momo
HK$ 57
For reference only: Kothe Momo are Nepali dumplings filled with spiced meat or vegetables, pan-fried for crispiness. Served with a tangy dipping sauce, they are popular street food in Nepal.
0Chilli Momo
HK$ 69
For reference only: Chilli Momo features steamed dumplings filled with spiced meat or vegetables, tossed in a spicy chili sauce. Originating from Tibetan and Nepali cuisine, it is often served with a tangy dipping sauce.
0Jhol Momo
HK$ 60
For reference only: Jhol Momo consists of steamed dumplings filled with spiced meat or vegetables, served in a flavorful broth. This Nepali dish features a tangy sauce made from tomatoes, sesame, and spices, often accompanied by pickles.
0Chicken Chowmien
HK$ 60
For reference only: Chicken Chow Mein features stir-fried noodles with chicken, vegetables, and soy sauce. This dish is commonly served with a side of crispy wontons and is popular in Chinese cuisine.
0Pork Chowmien
HK$ 67
For reference only: Pork Chow Mein features stir-fried pork, vegetables, and egg noodles. It is seasoned with soy sauce and often served with bean sprouts and green onions, reflecting Chinese culinary traditions.
0Vegetable Chowmien
HK$ 50
For reference only: Vegetable Chow Mein features stir-fried noodles with assorted vegetables like bell peppers and carrots. Seasoned with soy sauce and sesame oil, it is typically served with a side of spring rolls. This dish is popular in Chinese cuisine and often enjoyed as a quick meal.
0Sukuti Chowmien
HK$ 70
For reference only: Sukuti Chowmien features stir-fried noodles with dried meat, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a popular street food in Nepal.
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Thukpa
Chicken Thukpa
HK$ 60
For reference only: Chicken Thukpa is a Tibetan noodle soup featuring chicken, vegetables, and wheat noodles. It is typically seasoned with ginger, garlic, and soy sauce, served hot with fresh herbs.
0Pork Thukpa
HK$ 65
For reference only: Pork Thukpa is a Tibetan noodle soup featuring tender pork, vegetables, and wheat noodles. It is typically seasoned with garlic, ginger, and soy sauce, served hot with fresh herbs.
0Vegetable Thukpa
HK$ 50
For reference only: Vegetable Thukpa is a Tibetan noodle soup featuring vegetables, noodles, and a savory broth. It is typically seasoned with garlic, ginger, and soy sauce, served hot with fresh herbs.
0Thukpa Momo
HK$ 75
For reference only: Thukpa Momo features noodle soup with dumplings, typically filled with meat or vegetables. This Tibetan dish combines savory broth, fresh herbs, and spices, served hot with chili sauce.
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Rice
Chicken Fried Rice
HK$ 60
For ref only: Fried rice with diced chicken, may add on scallion and egg
0Mix Fried Rice
HK$ 75
For reference only: Mix Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and chicken or shrimp, often garnished with green onions. This dish is popular in Asian cuisine and is typically served as a main course or side dish.
0Chicken Rice
HK$ 65
For ref only: Savory chicken flavor with fragrant rice.
0Pork Rice
HK$ 70
For reference only: Pork rice features tender pork, often marinated and stir-fried, served over steamed rice. This dish is commonly seasoned with soy sauce and garlic, offering a savory flavor profile, and is popular in various Asian cuisines.
0Sukuti Rice
HK$ 85
For reference only: Sukuti Rice features spiced, dried meat served with steamed rice. This dish is popular in Nepal, often accompanied by pickles and vegetables, highlighting savory flavors and traditional cooking methods.
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Special
Chicken Chilli
HK$ 70
For reference only: Chicken Chilli features diced chicken stir-fried with bell peppers and green chilies. This dish combines savory and spicy flavors, often seasoned with soy sauce and garlic, and is typically served with rice or noodles. Originating from Indo-Chinese cuisine, it is popular in many Asian restaurants.
0Pork Choila
HK$ 75
For reference only: Pork Choila is a traditional Nepali dish made with marinated, grilled pork. The meat is seasoned with spices, including coriander and cumin, and often served with rice or flatbreads. It is typically enjoyed as a flavorful appetizer or side dish, reflecting the rich culinary heritage of the region.
0Shumai Chilli
HK$ 55
For reference only: Shumai Chilli features steamed dumplings filled with seasoned pork and shrimp, topped with chili sauce. This dish combines savory flavors with a spicy kick, often served with soy sauce and garnished with scallions. Originating from Chinese cuisine, it is popular in dim sum settings.
0Sekuwa
HK$ 77
For reference only: Sekuwa is a traditional Nepali dish made from marinated meat, typically goat or chicken, skewered and grilled over an open flame. It features a blend of spices like cumin and coriander, often served with a side of fresh salad and dipping sauces, highlighting its street food origins in Nepal.
0Sukuti
HK$ 80
For reference only: Sukuti is a traditional Nepali dish made from dried and spiced meat, typically buffalo or goat. The meat is marinated with spices, then sun-dried and often served with rice or flatbreads, accompanied by pickles or vegetables.
0Chicken Choila
HK$ 75
For reference only: Chicken Choila is a traditional Nepali dish made with grilled chicken, marinated in spices. It features flavors from garlic, ginger, and green chilies, often served with rice or flatbread.
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Fried Rice
Seafood Fried Rice
HK$ 99
For ref only: Stir-fried rice with mixed seafood
0Thai Fried Rice
HK$ 89
For ref only: Thai style fried rice with meat, garlic, soy sauce and fish sauce
0Nepalese Fried Rice
HK$ 81
For reference only: Nepalese Fried Rice features rice stir-fried with vegetables, spices, and sometimes meat or eggs. It is typically seasoned with cumin and turmeric, served with pickles or yogurt, reflecting Nepal's diverse culinary influences.
0Korean Fried Rice
HK$ 89
For reference only: Korean Fried Rice features cooked rice stir-fried with vegetables, gochujang, and protein. Often topped with a fried egg, it is a popular comfort food in Korea, served with kimchi on the side.
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Pasta and Risotto
Vongole Spaghetti
HK$ 97
For reference only: Vongole Spaghetti features spaghetti tossed with clams, garlic, olive oil, and white wine. This Italian dish highlights the briny flavor of clams, often garnished with parsley and served with crusty bread.
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