- Hong Kong
Zone D (Tsuen Wan)
Available deals
鬆啲招牌菜
6. 薑蔥頭抽珍寶蠔煲
HK$ 354
For reference only: This dish features tender oysters cooked in a savory ginger and scallion sauce, offering a rich and flavorful experience with a delightful texture.
7. 泰式辣肉碎蟶子生菜包
HK$ 292
For reference only: Thai-style spicy minced-meat razor clam lettuce wraps. Savory and fiery, with tender clam texture in crisp, refreshing lettuce.
9. 當紅脆皮炸子雞
from HK$ 268
For reference only: This dish features crispy fried chicken with a savory flavor and a crunchy texture, making it a standout choice for any meal.
10. 回味煲仔豬油臘味撈飯
HK$ 120
For reference only: This dish features fragrant rice topped with savory pork lard and a medley of cured meats, offering a rich and satisfying texture.
52. 豉汁蒸鱔球
HK$ 255
For reference only Steamed eel dumplings in a savory black-bean sauce, rich and aromatic. Tender, silky texture with a gentle umami depth.
55. 鳳梨咕嚕蝦球
HK$ 280
For reference only: Crispy pineapple sweet-and-sour shrimp balls, a signature-style dish with a tangy, fruity savory kick. Light, crunchy texture with juicy shrimp inside.
56. XO醬碧綠炒蝦球
HK$ 280
For reference only: This dish features succulent shrimp stir-fried with vibrant greens in a savory XO sauce, offering a delightful balance of flavors and textures.
62. 椒鹽九肚魚
HK$ 169
For reference only: This dish features tender fish, expertly seasoned with a savory blend of spices, delivering a crispy texture and a delightful flavor profile.
70. 蠔仔肉碎湯泡飯
HK$ 169
For reference only, Savory oyster-anchored minced pork rice porridge with a comforting, slightly soupy texture. Tender rice soaks up rich flavors in a classic, home-style broth.
71. 古法豉油皇鵝腸
HK$ 206
For reference only: This dish features tender goose intestines, expertly cooked in a savory soy sauce, offering a rich flavor and a satisfying texture.
2. 鐵板黑椒豬手
HK$ 243
3. 生炸脆皮頂鴿
HK$ 132
8. 鳳梨咕嚕黑豚肉
HK$ 206
53. 黑松露碧綠炒斑球
HK$ 268
57. 蝦仁炒滑蛋
HK$ 169
60. 美極焗中蝦
HK$ 280
64. 椒鹽鮮魷
HK$ 169
66. 椒鹽白飯魚
HK$ 169
68. 豉椒醬爆大蜆
HK$ 169
72. 虎皮尖椒爆鵝腸
HK$ 206
74. 椒鹽豆腐
HK$ 145
73. 香煎蓮藕花枝餅
HK$ 157
For reference only Crispy pan-fried lotus root and tender squid cakes with a savory, briny-sweet balance. Lightly crunchy outside and soft inside.
75. 脆皮炸大腸
HK$ 157
For reference only Crispy fried pork intestines with a savory, punchy flavor. Crunchy exterior and tender, juicy interior make it a signature, satisfying street-food style dish.
67. 白飯魚煎蛋
HK$ 169