Hey Wah Restaurant

Daily Set B. Fried Pork Chop with Instant Noodles in Soup

Served with egg (1 type), bun (1 type) and drink

Daily Set C. Tomato and Potato with Macaroni in Pork Bone Soup

Served with fried pork chop, fried egg, bun (1 type) and drink

B. Secret Soy Sauce Pork Jowl with Demae Ramen

Served with egg (1 type), bun (1 type) and drink

C. Curry Sauce Pork Chop with Demae Ramen

Served with egg (1 type), bun (1 type) and drink

3. House Special Sand Ginger Chicken (Half)

For reference only: House Special Sand Ginger Chicken features chicken marinated with sand ginger, garlic, and soy sauce. It is typically steamed or stir-fried, served with rice and vegetables, showcasing flavors from Chinese cuisine.

4. Steamed Pomfret in Black Bean Sauce

For reference only: Steamed pomfret is cooked with fermented black beans, garlic, and ginger. This dish features savory and umami flavors, typically served with rice and vegetables, highlighting Chinese culinary traditions.

5. Pan-fried Pomfret

For reference only: Pan-fried Pomfret features whole fish seasoned with salt and spices, then pan-fried until golden. Typically served with lemon wedges and a side of rice, this dish highlights coastal flavors and is popular in Indian cuisine.

10. Braised Pomfret with Beancurd Sticks

For reference only: Braised pomfret is cooked with beancurd sticks in a savory sauce. This dish features tender fish, soy sauce, and ginger, often served with steamed rice. It is popular in Chinese cuisine, highlighting the balance of flavors and textures.

11. Braised Pomfret with Bitter Melon

For reference only: Braised pomfret is cooked with bitter melon, soy sauce, and garlic. This dish features a balance of savory and slightly bitter flavors, often served with steamed rice. It is popular in various Asian cuisines, highlighting the use of fresh fish and vegetables.

12. Braised Pomfret with Eggplants

For reference only: Braised pomfret is cooked with eggplants in a savory sauce. This dish features tender fish and soft eggplants, often seasoned with soy sauce and garlic, served with steamed rice. It is popular in Asian cuisine, highlighting the balance of flavors.

15. Steamed Turbot

For reference only: Steamed turbot features delicate fish fillets gently cooked with steam. It is often seasoned with herbs and served with a light sauce, highlighting its natural flavors. This dish is popular in coastal regions, showcasing fresh seafood traditions.

16. Steamed Turbot in Traditional Style

For reference only: Steamed turbot features fresh fish, ginger, and scallions, gently cooked to retain moisture. This dish is often served with soy sauce and rice, highlighting its origins in Chinese cuisine.

18. Golden Shrimp

For reference only: Golden Shrimp features shrimp coated in a seasoned batter and deep-fried until crispy. Often served with a tangy dipping sauce, this dish is popular in coastal regions.

24. Black Pepper Salty Pork Knuckle on Iron Plate

For reference only: Black Pepper Salty Pork Knuckle on Iron Plate features marinated pork knuckle, seasoned with black pepper. It is roasted until tender and served sizzling on an iron plate, often accompanied by steamed vegetables or rice. This dish is popular in various Asian cuisines, highlighting bold flavors and a savory profile.

32. Chicken in Yellow Wine

For reference only: Chicken in Yellow Wine features chicken braised in white wine with onions, garlic, and herbs. This dish originates from French cuisine, offering a savory flavor profile complemented by a side of crusty bread or rice.

35. Sichuan Boiled Beef

For reference only: Sichuan Boiled Beef features thinly sliced beef boiled in a spicy broth with chili oil. It is typically served with vegetables and rice, showcasing the bold flavors of Sichuan cuisine.

36. Sichuan Spicy Boiled Sliced Meat

For reference only: Sichuan Spicy Boiled Sliced Meat features thinly sliced meat, typically beef or pork, boiled and tossed in a spicy chili oil sauce. This dish is known for its bold flavors, often accompanied by garlic, ginger, and Sichuan peppercorns, served with rice or noodles. Originating from Sichuan province, it highlights the region's love for heat and spice.

37. Sichuan Boiled Sliced Grass Carp

For reference only: Sichuan Boiled Sliced Grass Carp features thinly sliced grass carp poached in spicy broth. It is seasoned with Sichuan peppercorns, garlic, and chili oil, served with rice or noodles. This dish originates from Sichuan cuisine, known for its bold flavors and numbing spice.

38. Sichuan Spicy Boiled Grass Carp Belly

For reference only: Sichuan Spicy Boiled Grass Carp Belly features grass carp belly boiled in a spicy broth. It is seasoned with Sichuan peppercorns, garlic, and chili oil, served with fresh herbs and dipping sauces. This dish originates from Sichuan cuisine, known for its bold flavors and numbing spice.

42. Stir-fried Shrimp with Broccoli

For reference only: Stir-fried shrimp with broccoli features shrimp and broccoli sautéed in garlic and soy sauce. This dish is commonly served with rice, highlighting a balance of seafood and vegetables in Asian cuisine.

44. Stir-fried Shrimp with Egg Whites

For reference only: Stir-fried shrimp cooked with egg whites, garlic, and scallions. This dish features a light, savory flavor and is often served with steamed rice. Originating from Chinese cuisine, it highlights the delicate texture of shrimp.

46. Scrambled Eggs with Shrimps

For reference only: Scrambled eggs mixed with sautéed shrimp create a savory dish. Often seasoned with salt and pepper, it is typically served with toast or rice, highlighting a coastal culinary influence.

47. Baked Udon with Cheese Prawns

For reference only: Baked udon noodles topped with cheese and prawns, baked until golden. This dish combines savory flavors with a creamy texture, often served with a side of vegetables.

48. Baked E-fu Noodles with Cheese and Prawns

For reference only: Baked E-fu noodles combine stir-fried noodles, prawns, and cheese, baked until golden. This dish features savory flavors and is often served as a comforting main course in Chinese cuisine.

55. Steamed Grass Carp with Chopped Chili

For reference only: Steamed grass carp is prepared with fresh fish, chopped chili, and garlic. The dish features a spicy and savory flavor profile, often served with rice or vegetables, highlighting Chinese culinary traditions.

13. Braised Pomfret with Bean Curd Stick and Bitter Melon

For reference only: Braised pomfret is cooked with bean curd sticks and bitter melon in a savory sauce. This dish features tender fish, earthy bean curd, and the distinct bitterness of melon, often served with rice. Originating from Chinese cuisine, it highlights the balance of flavors in traditional cooking.

14. 清蒸沙巴班

For reference only: 清蒸沙巴班 features whole fish, typically steamed with ginger and scallions. This Cantonese dish highlights the fish's natural flavors, served with soy sauce and rice.

17. Satay Enoki Mushroom, Bean Thread Noodles and Squid in Casserole

For reference only: Satay Enoki Mushroom, Bean Thread Noodles and Squid in Casserole features sautéed squid and enoki mushrooms, combined with bean thread noodles. This dish is seasoned with satay sauce, offering a savory flavor profile, and is typically served hot in a casserole dish, reflecting Southeast Asian culinary traditions.

19. Satay Bean Thread Noodles with Enoki Mushroom and Shrimp in Casserole

For reference only: Satay bean thread noodles are stir-fried with enoki mushrooms and shrimp, then baked in a casserole. This dish features a rich satay sauce, combining savory and nutty flavors, often served with fresh herbs.

23. Deep-fried Crispy Salted Pork Knuckle

For reference only: Deep-fried crispy salted pork knuckle features tender pork seasoned with salt and spices. It is deep-fried until golden brown, served with mustard or sauerkraut, popular in German cuisine.

25. Salted Pork Knuckle with Teriyaki Sauce on Iron Plate

For reference only: Salted pork knuckle is braised and glazed with teriyaki sauce, served sizzling on an iron plate. This dish features savory flavors and is often accompanied by steamed rice and vegetables.

53. Baked E-fu Noodles with Cheese and Fish Fillets

For reference only: Baked E-fu noodles combine fish fillets and cheese, baked until golden. This dish features a savory blend of flavors, often served with vegetables, highlighting its Cantonese roots.

61. Steamed Luffa and Squid with Minced Garlic, Needle Mushroom and Bean Thread Noodles

For reference only: Steamed luffa and squid are combined with minced garlic, needle mushrooms, and bean thread noodles. This dish features a savory flavor profile, enhanced by garlic and a light soy sauce, typically served in a bowl, showcasing a blend of textures and freshness. Originating from Asian cuisine, it highlights the use of steaming as a cooking method.

1. Steamed Grass Carp with Ginger and Scallion

For reference only: Steamed grass carp is prepared with ginger and scallion, enhancing its natural flavors. This dish is typically served with soy sauce and rice, showcasing traditional Chinese cooking techniques.

2. Steamed Grass Carp with Preserved Mustard Greens

For reference only: Steamed grass carp is paired with preserved mustard greens, creating a savory and tangy dish. The fish is gently steamed to retain moisture, while the mustard greens add a distinct flavor, often served with rice. This dish is popular in Chinese cuisine, highlighting the balance of fresh and preserved ingredients.

3. Steamed Grass Carp in Black Bean Sauce

For reference only: Steamed grass carp is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice and vegetables, highlighting Chinese culinary traditions.

5. Braised Grass Carp Belly in Maggi Sauce with Ginger and Scallion

For reference only: Braised grass carp belly is cooked slowly in Maggi sauce, ginger, and scallion. This dish features savory umami flavors and is typically served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.

8. Shrimp in Soy Sauce

For reference only: Shrimp in Soy Sauce features shrimp sautéed in a savory soy sauce blend. This dish highlights umami flavors, often accompanied by garlic and ginger, and is typically served over rice or noodles. It is popular in various Asian cuisines, showcasing a simple yet flavorful preparation method.

11. Stir-fried Ling Fillet with Broccoli

For reference only: Stir-fried ling fillet features tender fish and vibrant broccoli, cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice for a balanced meal.

12. Diced Chicken with Celery and Cashews

For reference only: Diced chicken stir-fried with celery and cashews in a savory sauce. Often served over rice, this dish combines crunchy textures with a balance of protein and vegetables, popular in Chinese cuisine.

13. Stir-fried Squid with Broccoli

For reference only: Stir-fried squid and broccoli feature tender squid sautéed with crisp broccoli in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice for a balanced meal.

16. Sizzling Water Spinach in Pot

For reference only: Sizzling Water Spinach in Pot features water spinach stir-fried with garlic and chili. Served hot in a clay pot, it offers a savory flavor profile, often enjoyed with rice. This dish is popular in Southeast Asian cuisine, highlighting fresh, vibrant ingredients.

24. Seasonal Vegetables in Soup with Salted and Preserved Eggs

For reference only: Seasonal vegetables simmered in broth, paired with salted and preserved eggs. This dish highlights fresh produce and umami flavors, often served warm as a comforting meal. Common in Asian cuisine, it showcases seasonal ingredients and traditional preservation methods.

25. Braised Glass Noodles and Mixed Vegetables

For reference only: Braised glass noodles are stir-fried with mixed vegetables, soy sauce, and sesame oil. This dish features a savory flavor profile and is often served as a side or main course in Asian cuisine.

28. Braised Eggplant with Minced Pork in Casserole

For reference only: Braised eggplant and minced pork are cooked together in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the umami of pork and the tenderness of eggplant.

30. Stir-fry Seasonal Vegetables with Garlic

For reference only: Stir-fry Seasonal Vegetables with Garlic features a mix of fresh vegetables quickly sautéed in oil. Garlic adds depth, while soy sauce enhances the umami flavor, making it a vibrant side dish. Typically served with rice or noodles, this dish is popular in Asian cuisine.

32. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

For reference only: Stir-fried string beans are combined with minced pork and preserved olive vegetables. This dish features savory and umami flavors, typically served with rice, highlighting a blend of Chinese culinary traditions.

36. Stir-fried Beef with Bitter Melon in Black Bean Sauce

For reference only: Stir-fried beef and bitter melon cooked in black bean sauce. This dish features tender beef, sliced bitter melon, and a savory sauce, often served with steamed rice. It is popular in Chinese cuisine, highlighting the balance of flavors.

38. Stir-fried Pork Ribs with Bitter Melon in Black Bean Sauce

For reference only: Stir-fried pork ribs are cooked with bitter melon and black bean sauce. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting a blend of Chinese culinary traditions.

40. Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

For reference only: Stir-fried leafy lettuce combines fried dace and salted black beans for a savory dish. This preparation involves quick sautéing, highlighting the umami flavors of the fish and beans, often served as a side in Cantonese cuisine.

43. Stir-fried Beef with Black Fungus and Angled Luffa

For reference only: Stir-fried beef combines tender strips of beef with black fungus and angled luffa. This dish features a savory soy sauce base, often enhanced with garlic and ginger, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of the ingredients.

47. Golden Green Beans

For reference only: Golden Green Beans are sautéed green beans cooked until tender and lightly browned. They are often seasoned with garlic and lemon, served as a side dish in various cuisines.

48. Pickled Vegetables, Bitter Melon and Shredded Beef Tenderloin

For reference only: Pickled vegetables, bitter melon, and shredded beef tenderloin create a savory dish. The beef is stir-fried with bitter melon and served alongside tangy pickled vegetables, offering a balance of flavors. This dish is popular in various Asian cuisines, often enjoyed with rice.

49. Buddha's Delight

For reference only: Buddha's Delight is a stir-fried dish featuring a mix of vegetables, tofu, and mushrooms. Commonly served during Chinese New Year, it embodies a balance of flavors with soy sauce and sesame oil.

51. Seasonal Vegetables in Soup with Garlic, Wolfberries and Beancurd Stick

For reference only: Seasonal vegetables simmered in broth with garlic, wolfberries, and beancurd stick. This dish features a light, savory flavor profile and is often served as a comforting starter in Asian cuisine.

52. Stewed Vegetables with Fermented Red Beancurd in Casserole

For reference only: Stewed vegetables are simmered with fermented red beancurd in a casserole. This dish features a mix of seasonal vegetables, providing a savory and umami flavor profile, often served with rice. It is a popular dish in Chinese cuisine, highlighting the use of fermented ingredients for depth.

55. Sizzling Chicken with Pork Liver in Pot

For reference only: Sizzling Chicken with Pork Liver in Pot features marinated chicken and pork liver, stir-fried with garlic and onions. Served hot on a sizzling plate, it offers a savory flavor profile, often accompanied by rice. This dish is popular in various Asian cuisines, showcasing a blend of textures and rich umami.

56. Numbing Spicy Sizzling Chicken Pot

For reference only: Numbing Spicy Sizzling Chicken Pot features chicken, vegetables, and spices cooked in a hot pot. It combines Sichuan peppercorns and chili oil for a spicy, numbing flavor, typically served with rice.

58. Braised Beancurd Stick and Beef Brisket in Casserole

For reference only: Braised beancurd stick and beef brisket are simmered in a savory sauce. This dish features tender beef, soft beancurd, and is typically served in a hot casserole, often accompanied by rice.

59. Curry Beef Brisket in Casserole

For reference only: Curry Beef Brisket in Casserole features tender beef brisket slow-cooked with curry spices and vegetables. This dish is typically served with rice or bread, highlighting its rich flavors and comforting nature.

60. Braised Tofu and Deep-fried Fish Fillet in Casserole

For reference only: Braised tofu and deep-fried fish fillet are simmered in a savory sauce. This dish features soy sauce, ginger, and garlic, served in a hot casserole, often accompanied by steamed rice. It is popular in Chinese cuisine, highlighting the balance of textures and flavors.

63. Braised Tofu and Roasted Pork Belly in Casserole

For reference only: Braised tofu and roasted pork belly are simmered together in a savory sauce. This dish features soy sauce, garlic, and ginger, served in a hot casserole, often accompanied by steamed rice. It is popular in Chinese cuisine, highlighting the balance of textures and flavors.

64. Satay Sliced Beef with Enoki Mushroom and Bean Thread Noodles in Casserole

For reference only: Sliced beef, enoki mushrooms, and bean thread noodles are simmered in a savory sauce. This dish is typically served in a hot casserole, highlighting flavors of garlic and soy sauce, often enjoyed in Asian cuisine.

66. Salted Fish, Diced Chicken and Tofu in Casserole

For reference only: Salted fish, diced chicken, and tofu are simmered in a clay pot with soy sauce. This dish features umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.

67. Beef with Ginger and Scallion in Casserole

For reference only: Beef with Ginger and Scallion in Casserole features tender beef simmered with ginger and scallions. This dish combines savory flavors with a hint of spice, typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of a clay pot for even cooking.

68. Braised Tofu with Shiitake Mushrooms

For reference only: Braised tofu is cooked with shiitake mushrooms in a savory sauce. This dish features soy sauce, garlic, and ginger, served with steamed rice or vegetables, highlighting Asian culinary traditions.

70. Deep-fried Fish Fillet in Sweet Corn Sauce

For reference only: Deep-fried fish fillet is coated in a sweet corn sauce made from pureed corn. This dish features a crispy exterior and a smooth, sweet sauce, often served with steamed rice or vegetables. It is popular in various Asian cuisines, highlighting the balance of textures and flavors.

71. Sichuan Spicy Mapo Tofu

For reference only: Sichuan Spicy Mapo Tofu features silken tofu cooked in a spicy sauce with ground pork, garlic, and fermented black beans. This dish is known for its bold flavors and numbing heat, typically served with steamed rice. Originating from Sichuan province, it highlights the region's love for spicy and savory dishes.

72. Beef Tenderloin in Black Pepper Sauce

For reference only: Beef tenderloin is seared and served with a rich black pepper sauce. This dish features tender meat, bold peppery flavors, and is often accompanied by vegetables or rice. Originating from Western cuisine, it highlights the simplicity of quality ingredients.

73. Beef Tenderloin in Chinese Style

For reference only: Beef tenderloin marinated in soy sauce, garlic, and ginger, then stir-fried. Served with steamed rice and vegetables, this dish highlights Chinese culinary techniques and flavors.

75. Peking Pork Chop

For reference only: Peking Pork Chop features pork chops marinated in soy sauce, garlic, and ginger, then pan-fried. This dish is often served with steamed rice and stir-fried vegetables, showcasing flavors from Chinese cuisine.

76. Pork Chop with Salad Dressing

For reference only: Pork chop is grilled or pan-seared, served with a tangy salad dressing. This dish combines savory pork flavors with a refreshing, zesty topping, often accompanied by mixed greens or vegetables.

77. Yuzu Pork Chop

For reference only: Yuzu Pork Chop features grilled pork chops marinated in yuzu citrus juice, soy sauce, and garlic. This dish offers a balance of savory and tangy flavors, typically served with steamed rice and vegetables. Originating from Japanese cuisine, it highlights the use of yuzu for a refreshing twist.

80. Deep-fried Pork Chop with Spiced Salt

For reference only: Deep-fried pork chop seasoned with spiced salt, served crispy and golden. Commonly enjoyed in Asian cuisine, it pairs well with rice and pickled vegetables.

81. Sweet and Sour Chicken Balls

For reference only: Sweet and Sour Chicken Balls feature battered and deep-fried chicken pieces coated in a tangy sauce. This dish combines flavors of vinegar, sugar, and pineapple, often served with rice or vegetables.

82. Sweet and Sour Deep-fried Fish Fillets

For reference only: Deep-fried fish fillets coated in a tangy sweet and sour sauce. Typically served with rice or vegetables, this dish combines flavors of vinegar, sugar, and soy sauce, originating from Chinese cuisine.

84. Pan-fried Soft Chicken in Lemon Sauce

For reference only: Pan-fried chicken pieces are coated in a tangy lemon sauce, offering a citrusy flavor. Typically served with rice or vegetables, this dish highlights a balance of savory and sour notes.

6. Steamed Shrimp with Minced Garlic and Vermicelli

For reference only: Steamed shrimp are combined with minced garlic and served over vermicelli noodles. This dish features a savory flavor profile, often enhanced with soy sauce and herbs, and is typically enjoyed as a light meal or appetizer.

7. Prawns in Tomato Sauce

For reference only: Prawns in Tomato Sauce features sautéed prawns simmered in a rich tomato sauce with garlic and herbs. This dish is often served with crusty bread or over pasta, highlighting Mediterranean culinary traditions.

9. Maggi Shrimp

For reference only: Maggi Shrimp features instant noodles stir-fried with shrimp, vegetables, and spices. This dish combines savory flavors with a quick cooking method, often served as a casual meal in various Asian cuisines.

15. Stir-fried Squid with Shrimp Paste

For reference only: Stir-fried squid combines fresh squid and shrimp paste, sautéed with garlic and chili. This dish features a savory and umami flavor profile, often served with steamed rice, highlighting its Southeast Asian origins.

17. Stir-fried Water Spinach and Beef with Shredded Pepper and Fermented Beancurd

For reference only: Stir-fried water spinach and beef features tender beef strips, water spinach, and shredded pepper. Cooked quickly in a hot wok with fermented beancurd, it offers a savory and slightly tangy flavor. Typically served with rice, this dish is popular in Southeast Asian cuisine.

19. Stir-fried Shredded Beef Tenderloin with Green Peppers and Pickled Vegetables

For reference only: Stir-fried shredded beef tenderloin combines tender beef, green peppers, and pickled vegetables. This dish features savory and tangy flavors, typically served with rice or noodles, reflecting Chinese culinary traditions.

20. Stir-fried Squid with Pickled Vegetables in Salted Black Beans and Chili Sauce

For reference only: Stir-fried squid combines tender seafood with pickled vegetables, salted black beans, and chili sauce. This dish features a balance of savory and spicy flavors, often served with steamed rice. Originating from Asian cuisine, it highlights the use of fresh ingredients and bold seasonings.

21. Braised Seasonal Vegetables with Double Mushrooms

For reference only: Braised seasonal vegetables and double mushrooms are slow-cooked in broth. This dish features earthy flavors and is often served as a side or vegetarian main, highlighting fresh produce and umami-rich mushrooms.

22. Sizzling Chinese Lettuce in Casserole

For reference only: Sizzling Chinese Lettuce in Casserole features sautéed lettuce, garlic, and soy sauce. Served hot, it highlights a blend of savory flavors and is often enjoyed as a side dish in Chinese cuisine.

23. Chinese Lettuce with Soybean Paste in Casserole

For reference only: Chinese Lettuce with Soybean Paste in Casserole features sautéed lettuce and soybean paste. This dish combines umami flavors with a savory sauce, typically served warm as a side in Chinese cuisine.

26. Braised Seasonal Vegetables with Dried Scallops and Needle Mushrooms

For reference only: Braised seasonal vegetables are cooked slowly with dried scallops and needle mushrooms. This dish features umami flavors and is typically served as a side, highlighting fresh produce and seafood.

27. Eggplant and Bitter Melon with Minced Pork in Casserole

For reference only: Eggplant and bitter melon are stir-fried with minced pork, then baked in a casserole. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting a blend of Chinese culinary traditions.

31. Stir-fried Squid with Green Beans in XO Sauce

For reference only: Stir-fried squid and green beans are cooked in XO sauce, a blend of dried seafood and spices. This dish features umami flavors and is typically served with steamed rice.

33. Stir-fried Beef with Green Beans in XO Sauce

For reference only: Stir-fried beef with green beans features tender beef strips and crisp green beans cooked in XO sauce. This dish combines savory, umami flavors with a hint of spice, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the rich flavors of dried seafood and chili.

35. Stir-fried Bitter Melon with Salted Fish and Pork Floss

For reference only: Stir-fried bitter melon combines salted fish and pork floss, offering a savory and slightly bitter flavor. This dish is typically served with rice, highlighting its roots in Chinese cuisine.

41. Stir-fried Squid with Celery in XO Sauce

For reference only: Stir-fried squid and celery cooked in XO sauce, featuring seafood flavors and umami richness. Typically served with steamed rice, this dish highlights Cantonese culinary traditions.

42. Stir-fried Chicken Fillet with Cucumber and Black Fungus

For reference only: Stir-fried chicken fillet combines tender chicken, crisp cucumber, and earthy black fungus. This dish features soy sauce and garlic for flavor, typically served with rice. Originating from Chinese cuisine, it highlights a balance of textures and fresh ingredients.

53. Braised Fuzzy Melon with Dried Shrimps, Bean Thread Noodles and Fermented Red Beancurd in Casserole

For reference only: Braised fuzzy melon is cooked with dried shrimps, bean thread noodles, and fermented red beancurd. This dish features umami flavors and is typically served in a casserole, highlighting its comforting nature.

54. Braised Chicken with Shallots and Salted Black Beans in Casserole

For reference only: Braised chicken is cooked slowly with shallots and salted black beans in a casserole. This dish features savory flavors and is typically served with rice or steamed vegetables, highlighting its Asian culinary roots.

57. Eggplant and Deep-fried Fish Fillet in Casserole

For reference only: Eggplant and deep-fried fish fillet are layered in a casserole, baked with savory sauce. This dish combines umami flavors from the fish and the earthiness of eggplant, often served with rice.

61. Deep-fried Fish Fillet with Bitter Melon and Beancurd Stick in Black Bean Sauce in Casserole

For reference only: Deep-fried fish fillet is paired with bitter melon and beancurd stick, simmered in black bean sauce. This dish features savory and slightly bitter flavors, served in a hot casserole, often enjoyed with steamed rice.

69. Deep-fried Fish Fillet with Mapo Tofu

For reference only: Deep-fried fish fillet served with mapo tofu features crispy fish and spicy, numbing tofu. This dish combines textures and flavors, highlighting Sichuan cuisine's boldness, often accompanied by steamed rice.

74. Beef Tenderloin in Teriyaki Sauce

For reference only: Beef tenderloin is marinated in teriyaki sauce, then grilled or seared. This dish features savory and slightly sweet flavors, often served with steamed rice and vegetables, highlighting Japanese culinary traditions.

83. Deep-fried Fish Fillet in Lemon Sauce

For reference only: Deep-fried fish fillet coated in a crispy batter, served with a tangy lemon sauce. This dish features a balance of savory and citrus flavors, often accompanied by steamed rice or vegetables. Popular in various coastal cuisines, it highlights the freshness of the fish.

50. 喜華小炒皇

Fujian Fried Rice

For ref only: A wok fried rice dish with vegetable, meat and thick sauce

Seafood Fried Rice

For ref only: Stir-fried rice with mixed seafood

Dried Shrimp, Shrimp Fried Rice

For reference only: Dried shrimp are small, sun-dried seafood used in various Asian cuisines. They add umami flavor to dishes like soups and stir-fries.\n\nShrimp fried rice features cooked rice stir-fried with shrimp, vegetables, and soy sauce. It is a popular dish in Chinese cuisine, often served as a main course or side.

Golden Seafood Fried Rice

For reference only: Golden Seafood Fried Rice features rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garnished with green onions, it is a popular dish in Asian cuisine, often served as a main course or side.

Yangzhou Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Tomato Sauce Fried Rice

For reference only: Tomato Sauce Fried Rice features cooked rice stir-fried with tomato sauce, garlic, and onions. This dish combines savory and tangy flavors, often garnished with green onions or herbs, and is popular in various Asian cuisines.

Salted Fish, Chicken Fried Rice

For reference onlySalted Fish: Salted fish is dried and preserved fish, often pan-fried or grilled. It features a strong umami flavor and is commonly served with rice or vegetables in various Asian cuisines. Chicken Fried Rice: Chicken fried rice consists of stir-fried rice with diced chicken, vegetables, and soy sauce. This dish is popular in Chinese cuisine and is often garnished with green onions or served with egg.

Curry Pineapple, Chicken Fried Rice

For reference onlyCurry Pineapple: This dish features chicken and pineapple simmered in a coconut curry sauce, offering a sweet and savory flavor profile. Typically served with rice, it reflects Southeast Asian culinary traditions. Chicken Fried Rice: This dish consists of stir-fried rice with chicken, vegetables, and soy sauce, creating a savory and satisfying meal. Commonly enjoyed in Chinese cuisine, it is often garnished with green onions.

Tomato Chicken and Cream Shrimp with Fried Rice

For reference only: Tomato Chicken features sautéed chicken simmered in a tangy tomato sauce, served with fried rice. Cream Shrimp combines shrimp cooked in a creamy sauce, often paired with the same fried rice for a satisfying meal.

Seafood with Rice In Soup

For reference only: Seafood with Rice in Soup features a broth made from fish or shellfish, combined with rice. This dish often includes ingredients like garlic, ginger, and green onions, providing a savory flavor profile. Typically served hot, it is popular in coastal regions and enjoyed for its comforting qualities.

Vegetable Pork with Rice In Soup

For reference only: Vegetable pork with rice in soup features tender pork, assorted vegetables, and rice simmered in broth. This dish combines savory flavors with a comforting texture, often served hot and garnished with herbs.

Corn Sauce Tofu with Rice

For reference only: Corn Sauce Tofu with Rice features silken tofu topped with a creamy corn sauce. The dish combines sautéed corn, garlic, and soy sauce, served over steamed rice, offering a comforting and satisfying meal. It is popular in Asian cuisine, often enjoyed as a vegetarian option.

Tomato Tofu with Rice

For reference only: Tomato Tofu with Rice features sautéed tofu and fresh tomatoes served over steamed rice. This dish combines savory and tangy flavors, often seasoned with soy sauce and garlic, reflecting a popular home-cooked meal in Chinese cuisine.

Mushroom with Rice

For reference only: Mushroom with Rice features sautéed mushrooms combined with steamed rice. This dish often includes garlic, onions, and herbs, providing earthy flavors. It is commonly served as a side or main dish in various cuisines.

Mixed Vegetable In Curry with Rice

For reference only: Mixed vegetables simmered in a spiced curry sauce, served with steamed rice. This dish features seasonal vegetables, coconut milk, and a blend of spices, offering a comforting and hearty meal. Common in South Asian cuisine, it is often accompanied by flatbreads or pickles.

Tomato Pork Chop Baked Spaghetti

For reference only: Tomato Pork Chop Baked Spaghetti features spaghetti layered with pork chops, tomato sauce, and cheese. Baked until heated through, it combines savory flavors and is often served with garlic bread.

Portugal Style Chicken Baked Rice

For reference only: Portugal Style Chicken Baked Rice features chicken, rice, tomatoes, and spices, baked until tender. This dish combines savory flavors with a hint of smokiness, often served with a side salad. It reflects traditional Portuguese home cooking, showcasing regional ingredients and techniques.

Portugal Style Chicken Baked Spaghetti

For reference only: Portugal Style Chicken Baked Spaghetti features chicken, spaghetti, tomatoes, and spices. The dish is baked until golden, combining savory flavors with a comforting texture, often served with a side salad. It reflects Portuguese culinary traditions, emphasizing hearty, home-cooked meals.

Black Pepper Steak Baked Rice

For reference only: Black Pepper Steak Baked Rice features tender beef marinated in black pepper, served over baked rice. The dish combines savory flavors with a hint of spice, often accompanied by vegetables and a soy-based sauce. It is popular in Asian cuisine, showcasing a fusion of textures and tastes.

Baked Minced Beef, Fried Egg with Spaghetti

For reference only: Baked minced beef features ground beef mixed with herbs, baked until tender. Served with pasta. Fried egg with spaghetti combines sautéed noodles topped with a fried egg, offering a savory breakfast option.

Tomato Pork Chop Baked Rice

Black Pepper Steak Baked Spaghetti

For reference only: Black Pepper Steak Baked Spaghetti features spaghetti mixed with sautéed steak, black pepper, and marinara sauce. Baked until bubbly, it is often served with garlic bread and a side salad, showcasing Italian-American comfort food.

Fried Vegetable, Beef with Rice

For reference onlyFried Vegetable: A mix of seasonal vegetables sautéed in oil with garlic and soy sauce, served hot. This dish is common in Asian cuisine, often enjoyed as a side or main course. Beef with Rice: Tender beef stir-fried with vegetables and served over steamed rice, seasoned with soy sauce. This dish is popular in many cultures, providing a hearty and satisfying meal.

Green Pepper, Onion, Nibs with Rice

For reference only: Green pepper, onion, and nibs are sautéed and served over rice. This dish combines savory flavors with a hint of spice, often enjoyed in various cuisines as a hearty meal.

Corn Sauce Deep Fried Fish with Rice

For reference only: Deep-fried fish served with rice and a rich corn sauce. The fish is seasoned, battered, and fried until crispy, complemented by a sweet and savory corn sauce. This dish is popular in various coastal regions, often enjoyed with steamed vegetables.

BBQ Pork with Rice

For ref only: Barbecue pork, served with rice

Fried Eggs, BBQ Pork with Rice

For reference onlyFried Eggs: Eggs are cracked and cooked in oil until the whites are set. Served hot, often with toast or rice. BBQ Pork with Rice: Marinated pork is grilled and served over steamed rice. Accompanied by vegetables and sauce, this dish is popular in Asian cuisine.

Lunch Meat, Fried Eggs with Rice

For reference only: Fried eggs are served over rice with slices of lunch meat. The dish features savory flavors from the meat and the richness of the eggs, often seasoned with soy sauce or sesame oil. It is a common comfort food in various Asian cuisines, enjoyed as a quick meal.

Beef, Egg with Rice

For reference only: Beef and egg with rice features sautéed beef, fried eggs, and steamed rice. This dish combines savory flavors with a hint of umami, often garnished with green onions or sesame seeds. It is popular in various Asian cuisines, served as a comforting meal.

Pan Fried Egg, Pork with Rice

For reference onlyPan Fried Egg: This dish features eggs cooked in a hot pan until the edges are crispy. Often served with soy sauce or chili sauce, it is a simple yet satisfying meal. Pork with Rice: This dish consists of tender pork, typically marinated and stir-fried, served over steamed rice. It is a staple in many Asian cuisines, often accompanied by vegetables and sauces.

Eggplant, Minced Pork with Rice

For reference only: Minced pork is stir-fried with garlic and soy sauce, served over steamed rice with eggplant. This dish highlights savory flavors and is popular in various Asian cuisines.

Spicy Tofu, Minced Pork with Rice

For reference onlySpicy Tofu: This dish features tofu sautéed with chili paste, garlic, and vegetables. It is typically served with steamed rice, offering a balance of heat and umami. Minced Pork with Rice: Ground pork is stir-fried with soy sauce, garlic, and scallions, served over rice. This dish is popular in various Asian cuisines, providing a savory and satisfying meal.

Fried Eggs, Shrimp with Rice

For reference onlyFried Eggs: Eggs are cracked and cooked in oil until the whites are set. Served with toast or over rice, they provide a simple, satisfying breakfast option. Shrimp with Rice: Shrimp are sautéed with garlic and spices, served over steamed rice. This dish highlights coastal flavors and is popular in various cuisines, often accompanied by vegetables.

Satay, Beef with Rice

For reference onlySatay: Skewered and grilled marinated meat, typically served with peanut sauce and cucumber salad. Originating from Southeast Asia, it features flavors of turmeric, coriander, and lemongrass. Beef with Rice: Tender beef stir-fried with vegetables, served over steamed rice. This dish combines savory soy sauce and garlic, reflecting Asian culinary traditions.

Sweet Soy Chicken Spleen, Fried Egg with Rice

For reference only: Sweet Soy Chicken Spleen features chicken spleen marinated in sweet soy sauce, then stir-fried. It is often served with steamed rice and garnished with green onions, highlighting a savory-sweet flavor profile.\n\nFried Egg with Rice consists of a fried egg placed atop a bed of steamed rice. This simple dish is commonly enjoyed in various Asian cuisines, often accompanied by soy sauce or chili paste for added flavor.

Cutlet Fish Fillet In Curry with Rice

For reference only: Cutlet fish fillet is breaded and fried, served in a spiced curry sauce with rice. This dish features flavors from turmeric, cumin, and coriander, typical in South Asian cuisine.

Pan Fried Chicken In Curry with Rice

For reference only: Pan-fried chicken is simmered in a rich curry sauce, served with steamed rice. This dish features spices like turmeric and cumin, highlighting flavors from South Asian cuisine.

Pork Chop In Curry with Rice

For reference only: Pork chop simmered in a rich curry sauce, served with steamed rice. This dish combines tender pork with aromatic spices, creating a savory flavor profile typical in Southeast Asian cuisine.

Cutlet Pork Chop In Curry with Rice

For reference only: Pork chop is breaded and fried, then simmered in a rich curry sauce. Served with steamed rice, this dish combines savory flavors with a hint of spice, reflecting a fusion of culinary traditions.

Fried Egg, Shrimp with Flat Rice Noodle

For reference onlyFried Egg: A simple dish made by frying eggs until the whites are set and the yolks remain runny. Often served with salt or soy sauce, it pairs well with rice or toast. Shrimp with Flat Rice Noodle: This dish features stir-fried shrimp and flat rice noodles, seasoned with soy sauce and garlic. Commonly found in Southeast Asian cuisine, it is often garnished with vegetables and served hot.

Fried Vermicelli In Singapore Style

For ref only: Stir-fried rice vermicelli with meat and curry powder

Sprout, Shredded Pork Fried with Noodle

For reference only: Sprout, Shredded Pork Fried with Noodle features stir-fried noodles with shredded pork and bean sprouts. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions.

Curry Pork Fried with Flat Rice Noodle

For reference only: Curry pork stir-fried with flat rice noodles features tender pork, curry spices, and vegetables. This dish combines savory and aromatic flavors, typically served with fresh herbs and lime. Originating from Southeast Asia, it showcases a fusion of textures and tastes.

Eggplant Minced Pork with Vermicelli

For reference only: Eggplant Minced Pork with Vermicelli features sautéed eggplant and minced pork, combined with vermicelli noodles. This dish is seasoned with soy sauce and garlic, often served with fresh herbs and chili for added flavor. It is popular in various Asian cuisines, showcasing a balance of textures and savory notes.

Fried Green Pepper, Cuttlefish with Rice Flat Noodle

For reference onlyFried Green Pepper: Sliced green peppers are stir-fried until tender, often seasoned with garlic and soy sauce. This dish is commonly served as a side in various Asian cuisines. Cuttlefish with Rice Flat Noodle: Cuttlefish is sautéed with rice flat noodles, garlic, and soy sauce. This dish is popular in Southeast Asian cuisine, often garnished with fresh herbs and served with lime.

Satay Beef Fried with Rice Flat Noodle

For reference only: Satay beef fried with rice flat noodle features marinated beef stir-fried with rice noodles. It is seasoned with satay sauce, offering a savory and slightly spicy flavor, often garnished with fresh vegetables. This dish is popular in Southeast Asian cuisine, typically served with lime and chili on the side.

Fried Bbq Pork with Spaghetti

For reference only: Fried BBQ pork served over spaghetti features tender pork marinated in barbecue sauce, pan-fried until crispy. The dish combines savory and smoky flavors, often garnished with herbs, and is a fusion of Western and Asian cuisines.

Fried Pork Chop Demae Ramen

For reference only: Fried pork chop demae ramen features tender pork chops served over ramen noodles in savory broth. The dish combines rich flavors from soy sauce and garlic, often garnished with green onions and nori. It is a popular comfort food in Japanese cuisine, offering a satisfying meal experience.

Fried BBQ Pork Demae Ramen

For reference only: Fried BBQ Pork Demae Ramen features instant noodles topped with fried BBQ pork, green onions, and broth. The dish combines savory flavors with a hint of smokiness, served hot in a bowl.

Fried Beef Demae Ramen

For reference only: Fried Beef Demae Ramen features stir-fried beef and instant ramen noodles. It combines savory soy sauce with garlic and vegetables, served hot in a bowl. This dish is popular in Japanese cuisine, offering a quick and satisfying meal.

Soy Sauce Fried Noodle

For reference only: Soy Sauce Fried Noodle features stir-fried wheat noodles, soy sauce, vegetables, and protein. This dish combines savory flavors with a hint of umami, often served with green onions and sesame seeds. Originating from various Asian cuisines, it is a popular street food option.

Fried Mini Oyster with Vermicell

For reference only: Fried mini oysters are coated in a crispy batter and served over vermicelli noodles. This dish features a combination of savory flavors, often accompanied by dipping sauces and fresh herbs, highlighting coastal culinary traditions.

Dried Scallop Mushroom with E-fu Noodle

For reference only: Dried scallop mushroom is stir-fried with E-fu noodles, featuring umami flavors and a savory sauce. This dish is often served in Chinese cuisine, highlighting the rich taste of dried seafood.

Sweet Soy Sauce Fried Beef with Flat Noodle

For reference only: Sweet soy sauce fried beef with flat noodle features tender beef stir-fried with flat noodles. It combines savory soy sauce, garlic, and green onions, often served with vegetables for added texture. This dish is popular in Asian cuisine, showcasing a balance of flavors and quick cooking techniques.

Fried Green Pepper, Pig Liver with Noodle

For reference onlyFried Green Pepper: Sautéed green peppers cooked until tender, often seasoned with garlic and soy sauce. Commonly served as a side dish in various Asian cuisines. Pig Liver with Noodle: Sliced pig liver stir-fried with noodles, garlic, and soy sauce. This dish is popular in Chinese cuisine, often garnished with scallions and served hot.

Vegetable, Beef Fried with Noodle

For reference only: Stir-fried noodles with beef and assorted vegetables, seasoned with soy sauce and garlic. This dish combines savory flavors and is typically served hot, often garnished with green onions.

Fried Green Pepper, Ribs with Vermicelli

For reference onlyFried Green Pepper: Sliced green peppers are sautéed until tender, offering a slightly bitter flavor. Often served as a side dish in various cuisines, they complement grilled meats. Ribs with Vermicelli: Tender pork ribs are braised and served over soft vermicelli noodles, absorbing rich flavors. This dish is popular in Asian cuisine, often accompanied by fresh herbs and dipping sauces.

Bitter Melon, Deef Fried Fish with Rice Flat Noodle

For reference onlyBitter Melon: Sliced bitter melon stir-fried with garlic and soy sauce, often served with rice. This dish is popular in Asian cuisines, known for its health benefits. Deep Fried Fish with Rice Flat Noodle: Crispy deep-fried fish served over rice flat noodles, garnished with herbs and sauce. This dish combines textures and flavors, commonly found in Southeast Asian street food.

Fried Pork Lunch Meat Demae Ramen

For reference only: Fried Pork Lunch Meat Demae Ramen features instant noodles topped with pan-fried pork, soy sauce, and green onions. This dish combines savory flavors with a quick preparation method, often served in a broth or dry style.

Soy Sauce Beef Fried with Noodle

For reference only: Soy Sauce Beef Fried with Noodle features stir-fried beef and noodles seasoned with soy sauce. This dish combines savory flavors with a hint of umami, often garnished with vegetables and served hot. It is popular in Asian cuisine, showcasing quick cooking techniques.