Chai Dosa

Most ordered right now

• G03. Chicken Biryani

  HK$ 78.4HK$ 98

  Boneless chicken and basmati rice, steamed with saffron, cardamom, and cloves. Served with raita.
  

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• N06. Egg Roti

  HK$ 28HK$ 35

  For reference only: Egg Roti features a thin, unleavened flatbread filled with scrambled eggs. It is typically pan-fried and served with chutney or curry, popular in South Asian cuisine.
  

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• N02. Garlic Naan

  HK$ 28HK$ 35

  For reference only: Garlic Naan is a leavened flatbread made from wheat flour, yogurt, and garlic. It is traditionally baked in a tandoor, resulting in a soft texture and a hint of garlic flavor, often served with curries or as a side to various Indian dishes.
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• R01. Butter Chicken

  HK$ 94.4HK$ 118

  Chicken cooked in a tomato and butter sauce with cream and fenugreek.
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• M02. Chicken Tikka Masala

  HK$ 94.4HK$ 118

  For reference only: Chicken Tikka Masala features marinated chicken pieces grilled and simmered in a spiced tomato sauce. Commonly served with rice or naan, this dish originates from Indian cuisine and is popular worldwide.
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• A01. Vegetables Samosa

  HK$ 38.4HK$ 48

  Crispy pastry filled with spiced potatoes and green peas. Served with chutney.
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• A01. Vegetables Samosa

  HK$ 38.4HK$ 48

  Crispy pastry filled with spiced potatoes and green peas. Served with chutney.

  Popular
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• A02. Vegetables Spring Roll

  HK$ 38.4HK$ 48

  Crispy rolls filled with shredded cabbage, carrots, and spring onions.

  #3 most liked
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• A03. Pani Poori (5 pcs)

  HK$ 38.4HK$ 48

  Crisp hollow puris filled with spiced potato, chickpeas served with tangy tamarind water.

  #1 most liked
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• A04. Satay Skewers

  from HK$ 65.6HK$ 82

  Grilled skewered meat served with a spiced peanut sauce.
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• A05. Fish Cake

  HK$ 36.8HK$ 46

  Minced fish patties with kaffir lime leaves and green beans, fried until golden.
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• A06. Grilled Pork Neck

  HK$ 86.4HK$ 108

  Grilled pork neck served with a spicy, sour, and sweet dipping sauce.
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• S01. Tom Yum Soup

  HK$ 65.6HK$ 82

  For reference only: Tom Yum Soup features shrimp, mushrooms, and tomatoes in a spicy broth. It is flavored with lemongrass, kaffir lime leaves, and fish sauce, often served with rice. This Thai dish is known for its bold, sour, and spicy profile.
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• S03. Papaya Salad

  HK$ 59.2HK$ 74

  Shredded green papaya with tomatoes, long beans, peanuts, and a lime-chili dressing.
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• S04. Chicken Feet Salad in Thai Style

  HK$ 65.6HK$ 82

  For reference only: Chicken feet are boiled, then tossed with lime juice, fish sauce, and fresh herbs. This Thai salad features a balance of sour and savory flavors, often served with rice or as a side dish.
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• S02. Tom Kha Gai

  HK$ 65.6HK$ 82

  For reference only: Tom Kha Gai is a Thai soup made with chicken, coconut milk, galangal, and lemongrass. It features a balance of savory, sour, and slightly sweet flavors, often garnished with cilantro and served with rice.
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• S05. Stir-fried Minced Chicken in Thai Style

  HK$ 75.2HK$ 94

  For reference only: Stir-fried minced chicken features ground chicken, garlic, and Thai basil, cooked in a hot wok. This dish is seasoned with fish sauce and chili, served with jasmine rice or lettuce wraps.
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• T01. Tandoori Chicken Tikka

  HK$ 94.4HK$ 118

  For reference only: Tandoori Chicken Tikka features marinated chicken pieces cooked in a tandoor oven. The dish combines yogurt, spices, and herbs, resulting in smoky flavors, often served with mint chutney and naan. Originating from Indian cuisine, it is popular for its vibrant color and aromatic profile.
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• T02. Tandoori Pomfret

  HK$ 142.4HK$ 178

  For reference only: Tandoori Pomfret features whole fish marinated in yogurt and spices, then roasted in a tandoor. This dish offers smoky flavors and is typically served with lemon wedges and onion salad, popular in Indian cuisine.
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• T03. Tandoori King Prawn

  HK$ 161.6HK$ 202

  For reference only: Tandoori King Prawn features marinated prawns cooked in a clay oven. It combines yogurt, spices, and a smoky flavor, typically served with naan and mint chutney. Originating from Indian cuisine, it highlights traditional tandoor cooking methods.
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• T04. Lamb Seekh Kebab

  HK$ 123.2HK$ 154

  For reference only: Grilled lamb seekh kebab from the tandoor, savory and smoky with a tender, juicy texture. Finished with a lightly charred, aromatic crust.
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• R01. Butter Chicken

  HK$ 94.4HK$ 118

  Chicken cooked in a tomato and butter sauce with cream and fenugreek.

  Popular
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• R02. Beef Curry

  HK$ 94.4HK$ 118

  For reference only: Beef curry features tender beef simmered in a rich sauce of spices, coconut milk, and tomatoes. Typically served with rice or bread, it is a staple in many South Asian cuisines.
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• R03. Seafood Curry

  HK$ 123.2HK$ 154

  For reference only: Seafood curry features shrimp, fish, and squid simmered in coconut milk with spices. Typically served with rice or bread, it reflects coastal culinary traditions.
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• R04. Lamb Rogan Josh

  HK$ 104HK$ 130

  Aromatic lamb curry in a rich, spiced yogurt and tomato sauce. Tender and flavorful.
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• R05. Thai Green Curry Chicken

  HK$ 94.4HK$ 118

  For reference only: Thai Green Curry Chicken features chicken simmered in a fragrant green curry paste with coconut milk. It includes vegetables like eggplant and bell peppers, served with jasmine rice, highlighting the dish's balance of spicy and savory flavors.
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• R06. Thai Red Curry Beef

  HK$ 94.4HK$ 118

  For reference only: Thai Red Curry Beef features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, served with jasmine rice. This dish originates from Thailand and balances spicy, savory, and sweet flavors.
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• R07. Saag Paneer

  HK$ 86.4HK$ 108
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• M01. Lamb Shank Masala

  HK$ 180.8HK$ 226

  For reference only: Tender lamb shank slow-cooked in a rich, aromatic masala sauce, offering a savory and robust flavor with a melt-in-your-mouth texture.
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• M02. Chicken Tikka Masala

  HK$ 94.4HK$ 118

  For reference only: Chicken Tikka Masala features marinated chicken pieces grilled and simmered in a spiced tomato sauce. Commonly served with rice or naan, this dish originates from Indian cuisine and is popular worldwide.

  Popular
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• M03. Mixed Vegetables Masala

  HK$ 72.8HK$ 91

  For reference only: Mixed Vegetables Masala features a variety of sautéed vegetables cooked in a spiced tomato-based sauce. Commonly served with rice or flatbreads, this dish is popular in Indian cuisine, highlighting vibrant flavors from cumin, coriander, and garam masala.
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• M04. Aloo Gobi Masala

  HK$ 72.8HK$ 91

  For reference only: Aloo Gobi Masala features potatoes and cauliflower cooked in a spiced tomato-based sauce. This North Indian dish is typically served with rice or flatbreads, highlighting flavors of turmeric, cumin, and coriander.
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• V01. Stir-fried Morning Glory with Belacan

  HK$ 75.2HK$ 94

  For reference only: Stir-fried morning glory with belacan delivers a savory, lightly spicy flavor with a tender-crisp bite. Vegetarian-friendly and boldly aromatic, it’s refreshing yet satisfying.
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• V02. Wok-fried Kale with Garlic

  HK$ 68.8HK$ 86

  For reference only: Wok-fried kale is prepared by quickly stir-frying fresh kale with minced garlic. This dish features a savory flavor profile, often enhanced with soy sauce or sesame oil, and is typically served as a side dish in Asian cuisine.
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• V03. Wok-fried Cabbage with Garlic

  HK$ 65.6HK$ 82

  For reference only: Wok-fried cabbage is made with fresh cabbage and garlic, quickly stir-fried in high heat. This dish features a savory flavor profile, often enhanced with soy sauce or sesame oil, and is typically served as a side in Asian cuisine.
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• N01. Plain Naan

  HK$ 22.4HK$ 28

  For reference only: Plain Naan is a soft, leavened flatbread made from flour, water, and yeast. Traditionally baked in a tandoor, it is often served with curries or used to scoop up dishes in Indian cuisine.
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• N02. Garlic Naan

  HK$ 28HK$ 35

  For reference only: Garlic Naan is a leavened flatbread made from wheat flour, yogurt, and garlic. It is traditionally baked in a tandoor, resulting in a soft texture and a hint of garlic flavor, often served with curries or as a side to various Indian dishes.

  Popular
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• N03. Butter Naan

  HK$ 30.4HK$ 38

  For reference only: Butter naan is a soft, leavened flatbread made from refined flour, cooked in a tandoor. It is brushed with melted butter and often served with various curries or lentil dishes, popular in Indian cuisine.
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• N04. Plain Roti

  HK$ 22.4HK$ 28

  For reference only: Plain roti is a unleavened flatbread made from whole wheat flour, cooked on a hot griddle. It is often served with various curries or vegetables, providing a versatile accompaniment in Indian cuisine.

  #2 most liked
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• N06. Egg Roti

  HK$ 28HK$ 35

  For reference only: Egg Roti features a thin, unleavened flatbread filled with scrambled eggs. It is typically pan-fried and served with chutney or curry, popular in South Asian cuisine.

  Popular
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• N07. Plain Dosa

  HK$ 65.6HK$ 82

  For reference only: Plain Dosa is a thin, crispy crepe made from fermented rice and urad dal batter. Typically served with coconut chutney and sambar, it originates from South India and is enjoyed as a breakfast or snack.
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• N08. Masala Dosa

  HK$ 70.4HK$ 88

  For reference only: Masala Dosa is a South Indian dish made from fermented rice and lentil batter, cooked into a thin crepe. It is filled with a spiced potato mixture and typically served with coconut chutney and sambar.
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• N05. Spring Onion Roti

  HK$ 28HK$ 35

  For reference only: Spring Onion Roti features whole wheat flatbread filled with sautéed spring onions. Typically served with yogurt or chutney, it is popular in Indian cuisine.
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• G01. Steamed Jasmine Rice (200g | 1 Bowl)

  HK$ 14.4HK$ 18

  For reference only: Steamed Jasmine Rice is a staple dish made from long-grain jasmine rice, cooked in water. It has a subtle floral aroma and is often served alongside various Asian dishes, enhancing their flavors.
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• G02. Saffron Basmati Rice

  HK$ 30.4HK$ 38

  For reference only: Saffron Basmati Rice features long-grain basmati rice infused with saffron strands. Cooked with water and spices, it offers a fragrant, slightly nutty flavor, often served alongside curries or grilled meats in Indian cuisine.
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• G03. Chicken Biryani

  HK$ 78.4HK$ 98

  Boneless chicken and basmati rice, steamed with saffron, cardamom, and cloves. Served with raita.

  Popular
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• G04. Prawn Paste Fried Rice

  HK$ 78.4HK$ 98

  For reference only: Prawn Paste Fried Rice features stir-fried rice with prawns, garlic, and fermented shrimp paste. This dish is often garnished with green onions and served with lime, offering a savory and umami-rich flavor profile. Originating from Southeast Asia, it is a popular comfort food.
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• G05. Thai Pineapple Seafood Fried Rice

  HK$ 70.4HK$ 88

  Fried rice with prawns in Thai curry paste. Cooked with pineapple and cashews.
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• K01. Laksa Noodles

  HK$ 84.8HK$ 106

  Rice noodles in a coconut broth with shrimp, fish cake, bean sprouts, tofu puffs, and a boiled egg.
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• K02. Malaysian Fried Noodles

  HK$ 84.8HK$ 106

  For reference only: Malaysian Fried Noodles feature stir-fried egg noodles with vegetables, shrimp, and soy sauce. This dish is often garnished with lime and served with chili paste, reflecting Malaysia's diverse culinary influences.
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• K03. Char Kway Teow

  HK$ 84.8HK$ 106

  Flat rice noodles stir-fried with shrimp, egg, bean sprouts, and Chinese chives. Cooked in a wok.
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• K04. Thai Chicken Soup Noodles

  HK$ 78.4HK$ 98

  For reference only: Thai Chicken Soup Noodles feature rice noodles in a fragrant broth with chicken, herbs, and spices. Typically garnished with lime, cilantro, and chili, this dish reflects Thailand's vibrant culinary traditions.
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• J01. Tropical Fruit Roti

  HK$ 36.8HK$ 46
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• D01. Indian Masala Chai Tea

  HK$ 19.2HK$ 24

  Indian milk tea with ginger and spices
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• D11. Milk Tea (Iced)

  HK$ 20.8HK$ 26

  For reference only: Iced milk tea beverage with a sweet, creamy taste. Smooth and lightly refreshing with a cool, tea-forward flavor.
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• D04. Fresh Lime Soda

  HK$ 20.8HK$ 26

  For reference only: A refreshing fresh lime soda with a bright, tangy citrus flavor. Crisp and lightly effervescent, it’s a light, cooling beverage.
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• D02. Indian Coffee (Hot)

  HK$ 19.2HK$ 24
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• D08. Coca-Cola Original 330ML

  HK$ 14.4HK$ 18
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• D08. Coca-Cola Zero 330ML

  HK$ 14.4HK$ 18
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• D08. Sprite 330ML

  HK$ 14.4HK$ 18
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• D10. Ice Lemon Tea

  HK$ 20.8HK$ 26
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• D11. Coffee (Iced)

  HK$ 20.8HK$ 26
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