Tung Shing Lau

Most ordered right now

• Crispy Deep-Fried Pork with Pineapple in Sweet and Sour Sauce

  HK$ 98

  For reference only: Crispy deep-fried pork is tossed with pineapple in a tangy sweet and sour sauce. This dish features a balance of savory and fruity flavors, often served with steamed rice, highlighting its Asian culinary roots.
  

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• Braised Eggplant and Minced Pork in Casserole

  HK$ 93

  Recommended Dishes
  

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• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 98

  For ref only: Cooked vegetable in stock with salted egg and preserved egg
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• Steamed Pork Patty with Dried Squid and Salted Egg

  HK$ 108

  For reference only: Steamed pork patty combines ground pork, dried squid, and salted egg, creating a savory dish. Typically served with rice, it reflects Chinese culinary traditions and offers a unique umami flavor profile.
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• Braised Cantonese Egg Noodles

  HK$ 88

  For ref only: Braised boiled egg noodles with meat and vegetable
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• Deep-fried Squid with Spiced Salt

  HK$ 128

  Recommended Dishes
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• Curry Beef Brisket in Casserole

  HK$ 108

  For ref only: Braised beef brisket with curry sauce in casserole
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• Curry Chicken Pot

  HK$ 105

  For ref only: Braised chicken with curry sauce in pot
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• Numbing Spicy Stir-fried cabbage

  HK$ 78

  For reference only: Numbing Spicy Stir-fried cabbage feature cabbage stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is typically served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for heat and numbing sensations.
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• Stir-fried Pork Jowl with Chives Flowers

  HK$ 108

  For reference only: Stir-fried pork jowl is cooked with chive flowers, garlic, and soy sauce. This dish features savory flavors and highlighting its Chinese culinary roots.
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• Stir-fried Fresh Beef with Vegetables

  HK$ 108

  For reference only: Stir-fried fresh beef with vegetables features tender beef strips quickly cooked with bell peppers, broccoli, and carrots. Seasoned with soy sauce and garlic, it is typically served over rice or noodles, showcasing Asian culinary traditions.
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• Stir-fried Pork Slices with Vegetables

  HK$ 98

  For reference only: Stir-fried pork slices are cooked with a variety of vegetables in a hot wok. This dish features soy sauce, garlic, and ginger, offering a savory flavor profile, typically served with rice.
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• Grilled Pork Patty with Salted Fish

  HK$ 103

  For reference only: Grilled pork patty combines minced pork and salted fish, grilled for smoky flavor. Served with rice or vegetables, this dish highlights Southeast Asian culinary traditions.
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• Thai Style Pan-fried Cuttlefish Cake

  HK$ 118

  For ref only: Pan-fried cuttlefish cake, usually with thai chili sauce
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• Pork Shank Ribs with Honey

  HK$ 118

  Recommended Dishes
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• Stir-fried Eggplant with Garlic and Chili

  HK$ 88

  Recommended Dishes
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• Deep-fried Squid with Salted Egg Yolk

  HK$ 128

  For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
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• Stir-fried String Beans with Salted Egg Yolk

  HK$ 98

  Recommended Dishes
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• Deep Fried Shrimps with Salted Eggs (Regular)

  HK$ 158

  For reference only: Deep fried shrimps coated in a salted egg batter, offering a savory and umami flavor. Typically served with a side of chili sauce for dipping, this dish is popular in Southeast Asian cuisine.
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• Spicy Shrimp (Regular)

  HK$ 158

  Recommended Dishes
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• Spicy Chicken in Black Bean Sauce

  HK$ 98

  Recommended Dishes
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• Steamed Pork Patty with Dried Squid and Salted Egg

  HK$ 108

  For reference only: Steamed pork patty combines ground pork, dried squid, and salted egg, creating a savory dish. Typically served with rice, it reflects Chinese culinary traditions and offers a unique umami flavor profile.

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• Pan-fried Lotus Root Patties

  HK$ 108

  For reference only: Pan-fried lotus root patties feature grated lotus root mixed with spices, formed into patties, and pan-fried until golden. They offer a crunchy texture and are often served with dipping sauces, popular in Asian cuisine.
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• Numbing Spicy Stir-fried Boiled Pork Slices in Hot Sauce

  HK$ 108

  For reference only: Numbing Spicy Stir-fried Boiled Pork Slices in Hot Sauce features boiled pork slices stir-fried with chili oil, Sichuan peppercorns, and garlic. This dish offers a bold, spicy flavor profile and is typically served with steamed rice or noodles, highlighting its Sichuan culinary roots.
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• Braised Seasonal Vegetable and Sliced Whelk with Abalone Sauce

  HK$ 118

  Recommended Dishes
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• Braised Seasonal Vegetable with Shredded Shiitake Mushroom in Oyster Sauce

  HK$ 98

  For reference only: Braised seasonal vegetables and shredded shiitake mushrooms are cooked in oyster sauce. This dish features umami flavors and is typically served with rice or noodles, highlighting Asian culinary traditions.
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• Grilled Pork Patty with Salted Duck Egg and Dried Squid

  HK$ 118

  Recommended Dishes
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• Deep-fried Eggplants with Salted Egg Yolk

  HK$ 98

  Recommended Dishes
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• Deep-fried Squid with Spiced Salt

  HK$ 128

  Recommended Dishes

  Popular
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• Deep-fried Pork Ribs with Spiced Salt

  HK$ 108

  For ref only: Deep-fried pork ribs with spiced salt
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• Spicy Pork Chop in Spiced Salt

  HK$ 108

  For reference only: Spicy Pork Chop in Spiced Salt features marinated pork chops coated in a blend of salt and spices. Grilled or pan-seared, it offers a savory flavor profile, often served with rice or vegetables, popular in various Asian cuisines.
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• Prawn with Salt and Pepper (Regular)

  HK$ 158

  For reference only: Prawn with Salt and Pepper features deep-fried prawns seasoned with salt, pepper, and garlic. This dish is typically served with sliced chili and lime, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.
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• Deep-fried Beef Tenderloin Dices and Cashew with Spiced Salt

  HK$ 118

  For reference only: Deep-fried beef tenderloin dices are combined with cashews and seasoned with spiced salt. This dish features a crispy texture and savory flavors, often served as an appetizer in Asian cuisine.
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• White Eel and Pork Jowl with Salt and Pepper

  HK$ 188

  Recommended Dishes
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Yummy Pot

• Taiwanese Three Cup Chicken in Casserole

  HK$ 98

  For ref only: Stir-fried chicken with soy sauce, rice wine, and sesame oil in casserole
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• Sizzling Chicken in Casserole

  HK$ 98

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Braised Pork Ribs and Bitter Melon in Casserole

  HK$ 98

  For ref only: Braised pork ribs and bitter melon in casserole
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• Diced Chicken and Salted Fish with Tofu in Casserole

  HK$ 93

  For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 93

  Recommended Dishes

  Popular
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• Eggplant Fish Fillet Claypot

  HK$ 98

  For reference only: Eggplant Fish Fillet Claypot features fish fillets and eggplant simmered in a claypot. The dish combines savory flavors with garlic, soy sauce, and ginger, often served with steamed rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the ingredients' natural tastes.
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• Satay Sliced Beef with Needle Mushrooms in Casserole

  HK$ 108

  For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
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• Sichuan Numbing Spicy Chicken in Pot

  from HK$ 168

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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• Mapo Tofu in Casserole

  HK$ 88

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce in casserole
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• Pork Tripe and Chicken with Pepper Soup in Casserole

  from HK$ 180

  For ref only: Pork tripe and chicken with pepper soup in casserole
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• Eel and Roasted Pork Belly with Bitter Melon in Casserole

  HK$ 198

  For reference only: Eel and roasted pork belly are combined with bitter melon in a savory casserole. This dish features braised eel and tender pork, seasoned with soy sauce and garlic, served hot. It is a traditional dish in Chinese cuisine, often enjoyed with steamed rice.
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• Seafood with Mixed Vegetables in Casserole

  HK$ 128

  Recommended Dishes
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• Curry Crab in Casserole

  HK$ 218

  For reference only: Curry Crab in Casserole features crab cooked in a spiced coconut curry sauce. Typically served with rice, this dish highlights flavors from Southeast Asian cuisine, combining fresh crab with aromatic herbs and spices.
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• Bean Curd Stick, Tofu and Fish Fillet Pot

  HK$ 98

  For reference only: Bean Curd Stick, Tofu and Fish Fillet Pot features bean curd sticks, tofu, and fish fillets simmered in a savory broth. This dish combines umami flavors with a variety of seasonings, typically served hot in a communal pot, reflecting Asian culinary traditions.
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• Choy Sum with Pork Ribs and Tofu in Soup Pot

  HK$ 108

  For reference only: Choy Sum, pork ribs, and tofu simmered in a savory broth. This dish features tender greens, succulent ribs, and soft tofu, typically served hot in a communal pot, highlighting Cantonese culinary traditions.
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• Braised Bean Curd Stick and Roasted Pork Belly in Chu Hou Sauce in Casserole

  HK$ 98

  For reference only: Braised bean curd stick and roasted pork belly are simmered in Chu Hou sauce. This dish features savory flavors from soy sauce, garlic, and spices, served in a hot casserole. It is a popular comfort food in Chinese cuisine, often enjoyed with rice.
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• Fresh Mushroom and Mixed Vegetable Pot

  HK$ 108

  For reference only: Fresh mushrooms and assorted vegetables are sautéed in a light broth. This dish highlights earthy flavors and is often served with rice or noodles, popular in Asian cuisine.
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• Braised Giant Grouper Belly in Casserole

  HK$ 168

  Recommended Dishes
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Healthy vegetarian

• Signature Braised Vegetables with Fermented Red Beancurd in Pot

  HK$ 98

  For reference only: Braised vegetables are cooked slowly with fermented red beancurd, enhancing umami flavors. This dish typically features seasonal vegetables and is served in a pot, often accompanied by rice. Originating from Chinese cuisine, it showcases traditional fermentation techniques.
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• Braised Tofu with Assorted Mushrooms

  HK$ 98

  For ref only: Braised tofu with assorted mushrooms
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• Sauteed Mushroom with Black Fungus and Luffa

  HK$ 93

  For reference only: Sautéed mushrooms, black fungus, and luffa are stir-fried with garlic and soy sauce. This dish features earthy flavors and is often served as a side in Chinese cuisine.
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• Signature Buddha's Delights

  HK$ 98

  For reference only: Signature Buddha's Delights features a medley of vegetables, tofu, and mushrooms, stir-fried with soy sauce. This dish is often served with rice and is popular in vegetarian Chinese cuisine, symbolizing harmony and balance.
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• Roasted Pork Belly (Regular)

  HK$ 108

  For ref only: Roasted pork belly
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• Roasted Goose

  from HK$ 148

  For ref only: Roasted goose
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• Roasted Pigeon (1 pc)

  HK$ 68

  Recommended Dishes
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• Steamed Chicken with Sand Ginger Powder

  from HK$ 98

  For ref only: Traditional Chinese steamed chicken with sand ginger powder
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• Sand Ginger Chicken Feet (Regular)

  HK$ 78

  For reference only: Sand Ginger Chicken Feet features chicken feet simmered with sand ginger, garlic, and soy sauce. This dish is often served as a dim sum item, showcasing a savory and slightly spicy flavor profile.
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• Spicy Sichuan Diced Chicken

  HK$ 118

  Recommended Dishes
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• Spicy Boiled Beef

  HK$ 118

  Recommended Dishes
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• Diced Beef Tenderloin and Potatoes in Mustard Sauce

  HK$ 118

  Recommended Dishes
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• Braised Beef Short Ribs with Black Pepper Sauce

  HK$ 138

  For ref only: Braised beef short ribs with black pepper sauce
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• Roasted Short Ribs

  HK$ 138

  For ref only: Roasted beef short ribs with brown sauce
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• Beef Tenderloin in Chinese Style

  HK$ 118

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Deep-fried Chicken with Lemon Sauce

  HK$ 98

  For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
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• Citron and Pork Ribs

  HK$ 98

  For ref only: Tangy and savory pork ribs with a hint of citrus.
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• Peking Pork Ribs

  HK$ 98

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
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• Braised Spare Ribs in Chinese Black Vinegar

  HK$ 98

  For ref only: Sweet and sour braised spare ribs in chinese black vinegar
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• Diced Beef Tenderlon and Potato in Black Pepper Honey Sauce

  HK$ 118

  Recommended Dishes
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• Spare Ribs with Diced Olive and Gold Plum

  HK$ 98

  For reference only: Spare ribs are braised until tender, then topped with diced olives and gold plum sauce. This dish combines savory and sweet flavors, often served with rice or vegetables, highlighting a fusion of culinary influences.
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• Numbing Spicy Chicken Pot with Crab

  HK$ 208

  For reference only: Numbing Spicy Chicken Pot with Crab features chicken and crab simmered in a spicy, numbing broth. This dish combines Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice for a communal dining experience.
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• Signature Deep Fried Tofu

  HK$ 98

  Recommended Dishes
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• Stir-fried Large Scallop with Broccoli

  HK$ 168

  For reference only: Stir-fried large scallops and broccoli are cooked in a hot wok with garlic and soy sauce. This dish features tender scallops paired with crisp broccoli, often served with steamed rice.
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• Stir-fried Broccoli with Squid

  HK$ 128

  For ref only: Stir-fried broccoli with squid
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• Stir-Fried Pork Jowl with Assorted Mushrooms

  HK$ 108

  For reference only: Stir-Fried Pork Jowl with Assorted Mushrooms features tender pork jowl sautéed with a variety of mushrooms. This dish combines savory flavors with soy sauce and garlic, typically served with steamed rice. Originating from Asian cuisine, it highlights the umami profile of the ingredients.
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• XO Sauce Stir-Fried Chicken with Greens

  HK$ 98

  For reference only: XO sauce stir-fried chicken features chicken pieces sautéed with seasonal greens. The dish combines savory, umami flavors from XO sauce, a blend of dried seafood and spices, typically served with steamed rice. Originating from Hong Kong, it highlights the region's culinary creativity.
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• Pan-fried Green Chili Pepper in Soy Sauce

  HK$ 78

  For reference only: Pan-fried green chili peppers are sautéed in soy sauce, offering a savory and slightly spicy flavor. Typically served as a side dish or appetizer, they highlight Asian culinary traditions.
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• Stir-fried Beef with Green Chili Peppers

  HK$ 108

  For ref only: Stir-fried beef with green chili peppers
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• Stir-fried String Beans with Minced Pork

  HK$ 98

  For ref only: Chopped string bean stir-fried with minced pork, chili and soy sauce
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• Numbing Spicy Green Beans and Pork Jowl

  HK$ 108

  For reference only: Numbing Spicy Green Beans and Pork Jowl features sautéed green beans and tender pork jowl. It combines Sichuan peppercorns and chili oil for a spicy, numbing flavor, typically served with rice.
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• Sauteed Shrimp and Cashew with Celery

  HK$ 128

  For ref only: Sauteed shrimp and cashew with celery
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• Deep-fried Pig Intestines

  HK$ 98

  Recommended Dishes
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• Scrambled Egg with Shrimp

  HK$ 118

  For ref only: Tender scrambled egg and shrimp
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• Fried Egg with Baby Oysters and Chinese Chives

  HK$ 98

  For reference only: Fried egg is combined with baby oysters and Chinese chives, creating a savory dish. The eggs are pan-fried until set, while the oysters add a briny flavor, complemented by the aromatic chives. Typically served as a breakfast or light meal, it showcases a blend of coastal and traditional Chinese ingredients.
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• Fried Egg with Preserved Radish and Minced Pork

  HK$ 88

  For ref only: Fried egg with preserved radish and minced pork
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• Squid in Soy Sauce

  HK$ 128

  For reference only: Squid in Soy Sauce features tender squid simmered in a savory soy sauce mixture. This dish often includes garlic, ginger, and scallions, served over rice or noodles, highlighting Asian culinary traditions.
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• Crispy Deep-Fried Pork with Pineapple in Sweet and Sour Sauce

  HK$ 98

  For reference only: Crispy deep-fried pork is tossed with pineapple in a tangy sweet and sour sauce. This dish features a balance of savory and fruity flavors, often served with steamed rice, highlighting its Asian culinary roots.

  Popular
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• Sweet and Sour Shrimp Ball with Pineapple

  HK$ 128

  For ref only: Deep-fried shrimp ball, stir-fried with sweet & sour sauce & pineapple
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• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  HK$ 98

  For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
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• Stir-fried Beef with Celery in XO Sauce

  HK$ 108

  For reference only: Stir-fried beef with celery in XO sauce features tender beef and crisp celery. Cooked quickly in a savory, spicy XO sauce, it is often served with steamed rice, highlighting Cantonese culinary traditions.
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• Stir-fried Beef with Bitter Melon

  HK$ 108

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Tung Shing Signature Stir-fry

  HK$ 118

  Recommended Dishes
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• Stir-fried Pork Jowl with Spicy Pepper in Sichuan Spicy Sauce

  HK$ 108

  For reference only: Stir-fried pork jowl is cooked with spicy peppers in a Sichuan sauce. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, typically served with steamed rice.
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• Bitter Melon with Pork Floss and Preserved Olive Vegetables

  HK$ 95

  For reference only: Bitter melon is stir-fried with pork floss and preserved olive vegetables. This dish combines savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of bitter melon for its health benefits.
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• Angled Luffa in Bamboo Fungus

  HK$ 118

  For reference only: Angled luffa and bamboo fungus are stir-fried together, creating a light, earthy flavor. This dish is often served with rice, highlighting its Asian culinary roots.
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• Fish Maw and Luffa In Broth

  HK$ 118

  Recommended Dishes
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• Corn and Fish Maw Soup

  HK$ 108

  For ref only: Creamy corn and fish maw soup, usually with egg drop
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• Pig Tripe with White Pepper Soup

  HK$ 108

  For ref only: Pig tripe with white pepper soup
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• Tomato and Egg Drop Soup

  HK$ 88

  For reference only: Tomato and Egg Drop Soup features ripe tomatoes and beaten eggs in a light broth. This Chinese dish combines savory flavors with a hint of acidity, often garnished with green onions and served hot.
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• West Lake Beef Soup

  HK$ 98

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Luffa, Tofu and Meat Soup

  HK$ 98

  For reference only: Luffa, tofu, and meat soup features luffa squash, tofu, and pork simmered in broth. This dish combines savory flavors with a light, refreshing taste. It is popular in Chinese cuisine, known for its nourishing properties.
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• Luffa ,Baby Oysters and Mince Pork in Soup (1 pot)

  HK$ 108

  For reference only: Luffa, baby oysters, and minced pork simmered in a savory broth. This dish features tender luffa and briny oysters, seasoned with ginger and garlic, served hot in a single pot. Common in Chinese cuisine, it offers a comforting and nutritious meal.
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• Stir-fried Seasonal Vegetables

  HK$ 88

  For ref only: Stir-fried your choice of seasonal vegetable
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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 88

  For ref only: Stir-fried seasonal vegetables with minced garlic

  #3 most liked
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• Seasonal Vegetables in Soup

  HK$ 88

  For ref only: Seasonal vegetables in soup
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• Seasonal Vegetable with Chili and Fermented Bean Curd

  HK$ 88

  For reference only: Seasonal vegetables are stir-fried with chili and fermented bean curd, creating a savory dish. This preparation highlights the umami flavors of the bean curd, often served with rice in Asian cuisine.
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• Poached Vegetable

  HK$ 88

  For ref only: Poached vegetable
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• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 98

  For ref only: Cooked vegetable in stock with salted egg and preserved egg

  Popular
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• Sizzling Seasonal Vegetables with Belacan

  HK$ 98

  For reference only: Sizzling Seasonal Vegetables with Belacan features stir-fried vegetables cooked with shrimp paste. The dish offers umami flavors, often served with rice, highlighting Southeast Asian culinary traditions.
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• Seasonal Vegetables with Oil and Salt Water

  HK$ 88

  For reference only: Seasonal vegetables are blanched and tossed with oil and salt water. This dish highlights the natural flavors of fresh produce, often served as a side or salad.
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• Lettce Stem with Soybean Paste

  HK$ 88

  For reference only: Lettce stem are sautéed and coated in a savory soybean paste. This dish highlights umami flavors and is often served with rice, showcasing traditional Asian culinary techniques.
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• Beef Rice with XO Sauce

  HK$ 70

  For reference only: Beef Rice with XO Sauce features beef, rice, and a savory XO sauce. This dish combines umami flavors from dried seafood and chili, often garnished with scallions. It is popular in Cantonese cuisine, showcasing a fusion of textures and tastes.
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• Curry Beef and Rice

  HK$ 70

  For ref only: Braised beef in curry, with rice
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• Sautéed Beef in Black Bean Sauce with Rice

  HK$ 70

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Black Pepper Beef with Rice

  HK$ 70

  For ref only: Black pepper beef with rice
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• Stir-fried Beef with Tomato on Rice

  HK$ 70

  For ref only: Stir-fried beef with tomato on rice
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• Rice with Spiced Beef Brisket Rice

  HK$ 78

  For ref only: Beef brisket cooked in spiced soup, with rice
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• Satay Beef Tenderloin with Rice

  HK$ 78

  For reference only: Satay beef tenderloin features marinated beef skewers grilled to perfection, served with fragrant rice. The dish is seasoned with a blend of spices and accompanied by a rich peanut sauce, reflecting Southeast Asian culinary traditions.
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• Beef Tenderloin and Pickled Vegetables with Rice

  HK$ 78

  For reference only: Beef tenderloin is grilled and served with pickled vegetables and steamed rice. This dish combines savory beef flavors with tangy pickles, offering a balance of textures and tastes. Commonly enjoyed in various Asian cuisines, it highlights the contrast between rich meat and refreshing accompaniments.
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• Chicken Rice with XO Sauce

  HK$ 68

  For reference only: Chicken Rice with XO Sauce features poached chicken served over fragrant rice, drizzled with savory XO sauce. This dish combines tender chicken, aromatic garlic, and umami-rich seafood flavors, often accompanied by cucumber and chili sauce. Originating from Hong Kong, it showcases a fusion of Cantonese and Southeast Asian culinary traditions.
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• Celery and Chicken with Rice

  HK$ 68

  For reference only: Celery and Chicken with Rice features sautéed chicken, celery, and rice cooked in broth. This dish combines savory flavors with a hint of freshness from the celery, often served as a comforting meal.
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• Spiced Salt Chicken Chop Rice

  HK$ 68

  For ref only: Rice with fried chicken chop seasoned by salt, pepper and chili
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• Garlic Chicken Fillet with Rice

  HK$ 68

  For ref only: Pan-fried chicken fillet with garlic and rice
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• Rice with Chicken Fillet and Black Pepper

  HK$ 68

  For ref only: Pan-fried chicken fillet in black pepper sauce, with rice
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• Deep-fried Chicken Fillet with Lemon Sauce with Rice

  HK$ 68

  For reference only: Deep-fried chicken fillet is coated in a tangy lemon sauce, served with steamed rice. The chicken is marinated, breaded, and deep-fried for a crispy texture, complemented by the citrusy sauce. This dish is popular in various Asian cuisines, often enjoyed as a comforting meal.
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• Onion Chicken Fillet with Rice

  HK$ 68

  For ref only: Pan-fried chicken fillet with onion, served with rice
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• Scrambled Egg and Chicken Fillet with Rice

  HK$ 68

  For ref only: Scrambled egg and chicken fillet with rice
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• Chicken Fillet in Sweet Corn Sauce with Rice

  HK$ 68

  For ref only: Pan-fried chicken fillet tossed in sweet corn sauce with rice
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• Sliced Beef with Pepper and Black Bean Sauce Rice

  HK$ 68

  For ref only: Stir-fried sliced beef with pepper and black bean sauce and rice
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• Sliced Pork Rice with XO Sauce

  HK$ 68

  For reference only: Sliced pork is stir-fried with XO sauce, served over steamed rice. This dish features savory, umami flavors and is popular in Cantonese cuisine, often accompanied by vegetables.
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• Sliced Pork and Bitter Melon with Rice

  HK$ 68

  For ref only: Stir-fried pork and bitter melon rice seasoned with thick sauce
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• Tofu and Pork Slices with Rice

  HK$ 68

  For ref only: Tofu and pork slices with rice
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• Stir-fried Celery and Sliced Pork with Rice

  HK$ 68

  For ref only: Savory and slightly sweet stir-fried pork and celery served over fluffy rice.
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• Pork Slices and Egg with Rice

  HK$ 68

  菜丸肉片飯
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• Pork Ribs and Vegetable with Rice

  HK$ 68

  For ref only: Stir-fried pork ribs with vegetables, with rice
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• Tofu and Pork Ribs with Rice

  HK$ 68

  For ref only: Tofu and pork ribs with rice
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• Pork Ribs with Beancurd Sticks with Rice

  HK$ 68

  For ref only: Braised pork ribs with beancurd stick in oyster sauce, with rice
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• Pork Ribs and Pickled Vegetables with Rice

  HK$ 58

  For ref only: Pork rib and pickled vegetable with rice
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• Curry Pork Ribs with Rice

  HK$ 68

  For ref only: Pork ribs tossed in curry, served with rice
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• Satay Spareribs with Rice

  HK$ 68

  For reference only: Satay spareribs are marinated in a blend of spices, grilled, and served with rice. The dish features a savory peanut sauce, offering a balance of sweet and salty flavors, typical in Southeast Asian cuisine.
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• Black Pepper Pork Ribs with Rice

  HK$ 68

  For ref only: Black pepper pork ribs with rice
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• Spiced Salt Pork Chop Rice

  HK$ 68

  For ref only: Deep-fried pork chop with spiced salt and rice
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• Diced Pork in Sweet Corn Sauce with Rice

  HK$ 68

  For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
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• Pork Chop and Onion with Rice

  HK$ 68

  For ref only: Stir-fried onion and sauteed pork chop on rice with sauce
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• Scrambled Egg and Diced Pork Rice

  HK$ 68

  For reference only: Scrambled eggs and diced pork are stir-fried with rice, creating a savory dish. Typically seasoned with soy sauce and green onions, it is a popular comfort food in Asian cuisine.
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• Pork Chop and Corn Rice

  HK$ 68

  For ref only: Pork chop in sweet corn sauce with rice
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• Pork Chop with Onion, Sweet and Sour Sauce in Rice

  HK$ 68

  For ref only: Sauteed pork chop with onion, sweet and sour sauce with rice
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• Pork Chop in Black Pepper Sauce with Rice

  HK$ 68

  For ref only: Pork chop in black pepper sauce with rice
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• Sweet and Sour Pork Rib with Rice

  HK$ 68

  For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
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• Fresh Tomato and Pork Chop with Rice

  HK$ 68

  For ref only: Fresh tomato and pork chop with rice
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• Garlic Pork Chop with Rice

  HK$ 68

  For ref only: Savory garlic flavor with tender pork and fluffy rice.
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• Katsudon

  HK$ 68

  For ref only: Japanese rice bowl topped with deep-fried pork and scrambled egg
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• Curry Pork Chop and Rice

  HK$ 68

  For ref only: Sauteed pork chop with rice and curry sauce on top
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• Pork Chop in Salted Black Beans and Chili Sauce with Rice

  HK$ 68

  For ref only: Pork chop in salted black beans and chili sauce with rice
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• Steamed Chicken With Mushroom And Black Fungus

  HK$ 108

  For reference only: Steamed chicken is combined with mushrooms and black fungus, seasoned with soy sauce and ginger. This dish is typically served with rice, highlighting its savory flavors and tender texture. Originating from Chinese cuisine, it emphasizes healthy cooking methods.
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• Steamed Pork Patty With Salted Fish

  HK$ 108

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Pork Patty And Squid

  HK$ 108

  For ref only: Steamed pork patty and squid
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• Steamed Egg With Dried Scallop And Minced Pork

  HK$ 118

  Recommended Dishes
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• Tricolor Steamed Eggs

  HK$ 98

  For ref only: Steamed mixture of egg, preserved egg and salted egg
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• Steamed Angled Luffa With Minced Garlic

  HK$ 108

  For reference only: Steamed angled luffa is prepared with minced garlic, offering a mild, earthy flavor.
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• Steamed Squid In Shrimp Paste

  HK$ 128

  For reference only: Steamed squid is combined with shrimp paste, garlic, and chili. This dish features a savory flavor profile and is typically served with rice or vegetables, highlighting coastal culinary traditions.
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• Steamed Pork Ribs Rice In Garlic And Black Beans Sauce

  HK$ 108

  For reference only: Steamed pork ribs are marinated in garlic and black bean sauce, then steamed until tender. This dish offers savory flavors and is popular in Cantonese cuisine.
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• Traditional Steamed Butterfish

  HK$ 108

  For reference only: Traditional Steamed Butterfish features butterfish fillets seasoned with salt and steamed until tender.
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• Steamed Squid With Minced Garlic And Bean Thread Noodles

  HK$ 128

  For ref only: Steamed squid with minced garlic and bean thread noodles
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• Steamed Pork Jowl And Fried Tofu Puff In Shrimp Paste

  HK$ 108

  For reference only: Steamed pork jowl and fried tofu puff are combined with shrimp paste for flavor. The dish features tender pork and crispy tofu, often served with a dipping sauce, highlighting a blend of textures and savory notes. This dish is popular in various Asian cuisines, showcasing the use of seafood and pork.
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• Barramundi In Black Bean Sauce

  HK$ 108

  For reference only: Barramundi is steamed or stir-fried with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, often served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Fried rice with crab roe

  HK$ 88

  For reference only: Fried rice with crab roe features stir-fried rice combined with crab roe, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
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• Yangzhou Fried Rice

  HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat

  #1 most liked
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• Fried Rice with Minced Pork and Preserved Olive Vegetables

  HK$ 88

  For ref only: Fried rice with minced pork and preserved olive vegetables
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• Hokkien Fried Rice

  HK$ 98

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Yin Yang Fried Rice

  HK$ 98

  For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
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• Fried Rice with Dried Scallops and Egg White

  HK$ 108

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Fried Rice with Egg White and Diced Vegetables

  HK$ 88

  For ref only: Fried rice with egg white and diced vegetables
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 88

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  #2 most liked
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• Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 88

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 88

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Fried Japanese Udon

  HK$ 88

  For ref only: Japanese udon
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• Stir-fried Egg Noodles with Shredded Pork

  HK$ 88

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce

  #4 most liked
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• Braised Cantonese Egg Noodles

  HK$ 88

  For ref only: Braised boiled egg noodles with meat and vegetable

  Popular
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• Noodles in Broth

  HK$ 28

  For reference only: Noodles in broth features wheat or rice noodles simmered in a savory broth. Commonly garnished with green onions, herbs, and proteins, this dish is popular in various Asian cuisines, offering comforting flavors and warmth.
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• White Rice

  HK$ 20

  For ref only: White rice
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