Treasure Lake Greenfood Kitchen Fish Maw Conch with Black Chicken Soup 500g

HK$ 60.0

Product information

Origin: Hong Kong Silk fowl stewed with fresh Indonesian coconut meat is full of taste and is an excellent tonic soup. It is suitable for people who are easily dizzy, tired and pale. 100% Made in Hong Kong. No MSG added. No preservatives added. No artificial colours added Heating Instructions: 1. Place the unopened aluminum pouch directly into boiling water and heat for 8 minutes, then open and serve. (The pot lid must remain open during heating.) 2. Cut open the aluminum pouch and pour the soup into a pot to heat until hot. 3. Cut open the aluminum pouch and pour the soup into a bowl, then microwave for 3–5 minutes. Warning: Do not place the aluminum pouch directly into the microwave. Storage: This soup pouch has been sterilized at high temperature and can be stored at room temperature for up to 18 months.