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Chef Nic Duck Blood Tofu Noodle 485g

HK$ 40.0

Product information

Origin: China Experience the fresh and delicious flavors of a warm winter, where tender duck blood meets rich beef bone broth. Duck Blood and Tofu Noodle Soup Premium ingredients, high-quality ingredients, slow-cooked in the original broth, authentic flavor, traditional craftsmanship, sun- dried noodles, juicy and flavorful broth, chewy and smooth texture. Duck blood - tender and delicate, tofu puffs infused with flavor, noodles thin and chewy. Broth - rich beef bone broth, thick and flavorful. Duck blood - firm and bouncy, smooth and tender. Tofu - rich bean flavor, soft and fluffy. Noodles - traditionally made, chewy and springy. Freshness - the rich flavor of Sichuan spicy and numbing broth paired with beef bone broth. Smoothness - the smooth texture of tender duck blood and tofu. Resilience - handmade noodles from natural wheat, delicate, chewy and flavorful. Using aseptic technology to lock in freshness. Preserving the nutrients of the ingredients. Preserving the original flavor of the food

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