HQ.Delicacies

52. Poached Chinese Lettuce

1. Steamed Shrimp Dumplings

For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender. Often served with soy sauce or chili oil, they are a staple in Chinese dim sum cuisine.

2. Shrimp Siu Mai

For reference only: Shrimp Siu Mai features minced shrimp and pork wrapped in thin wheat dough, steamed until cooked. This traditional Cantonese dim sum dish is often served with soy sauce and chili oil for dipping.

4. Steamed Beef Ball with Dried Tangerine Peel

For reference only: Steamed Beef Ball with Dried Tangerine Peel features ground beef mixed with dried tangerine peel. The mixture is shaped into balls and steamed, offering a savory flavor with citrus notes, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, highlighting the use of citrus to enhance meat dishes.

12. Steamed Cantonese Sponge Cake

For reference only: Steamed Cantonese Sponge Cake features flour, sugar, and eggs, steamed for a light texture. It is often served with tea and enjoyed during celebrations, reflecting traditional Cantonese culinary practices.

19. Steamed Honey Barbecue Pork Bun

For reference only: Steamed Honey Barbecue Pork Bun features a soft, fluffy bun filled with sweet barbecue pork. This Cantonese dish is typically served as dim sum, offering a balance of savory and sweet flavors.

21. Soft Lava Custard Bun

For reference only: Soft Lava Custard Bun features a steamed bun filled with rich, molten custard. This Chinese dim sum dish is typically served warm, offering a sweet and creamy experience with each bite.

24. Garlic and Shrimp Spring Roll

For reference only: Garlic and shrimp spring rolls feature shrimp, garlic, and vegetables wrapped in rice paper. They are typically served with a dipping sauce, offering a blend of savory and fresh flavors.

20. Steamed Jumbo Chicken Bun in Traditional Style

For reference only: Steamed Jumbo Chicken Bun features a soft, fluffy dough filled with seasoned chicken. This dish is typically served warm, often accompanied by soy sauce or chili oil, and is popular in Chinese cuisine.

3. Steamed Pork Ribs with Fermented Black Soybeans and Garlic

6. Steamed Squid in Curry Sauce

8. Steamed Dace Fish Balls with Seasonal Vegetable

9. Honeycomb Tripe in Sauce

14. Steamed Chicken Feet in Bean Sauce

17. Steamed Bean Curd Sheet Roll in Fish Broth

18. Steamed Beancurd Sheet Rolls with Chicken, Taro, Ham and Fish Maw

41. Pan-fried Stuffed Eggplant with Fish Paste

For reference only: Pan-fried stuffed eggplant features eggplant filled with fish paste, then pan-fried until golden. This dish combines savory flavors with a crispy texture, often served with a dipping sauce, popular in various Asian cuisines.

48. Rice with Pork Patty and Whitebait

For reference only: Rice with Pork Patty and Whitebait features steamed rice topped with a grilled pork patty and crispy whitebait. This dish combines savory flavors from the pork and the delicate taste of the whitebait, often served with a side of vegetables or dipping sauce, reflecting a fusion of culinary influences.

51. Stir-fried Rice Rolls in XO Sauce

For reference only: Stir-fried rice rolls are made with rice flour, shrimp, and vegetables, cooked in XO sauce. This dish features savory and umami flavors, often garnished with scallions and served with soy sauce. Originating from Cantonese cuisine, it is popular in dim sum settings.

49. Spare Ribs and Chicken Claws Rice

Sprite

For ref only: Colorless, lemon and lime-flavored soft drink

Coca-Cola

For ref only: Carbonated sugary soft drink

Fanta Orange

For ref only: Orange-flavored carbonated soft drink

Schweppes Cream Soda

For ref only: Carbonated vanilla-flavored soft drink