SANG KEE TOP ONE CONGEE SHOP (Sheung Shui)

Most ordered right now.

• Shredded Pork and Preserved Egg Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork
  

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• Sam Pan Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut
  

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• Sticky Rice Dumpling with Marinated Pork

  HK$ 24

  Glutinous rice wrapped in leaves, filled with savory marinated meat and spices.
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• Shrimp Rice Roll

  HK$ 25

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• No.1 Scholar Congee

  from HK$ 46

  For ref only: Cantonese congee boiled with lean pork, pork liver and pork heart
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• Minced Beef Congee

  from HK$ 26

  For ref only: Rice porridge with minced beef
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• Congee

  HK$ 14

  For ref only: Boiled rice porridge that popular in Asian country
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• Dried Scallop Congee

  from HK$ 26

  For ref only: Cantonese-style boiled rice porridge with dried scallop
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• Minced Beef Congee

  from HK$ 26

  For ref only: Rice porridge with minced beef

  Popular
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• Smooth Pig Blood Curd Congee

  from HK$ 26

  For ref only: Rich and savory, with a hint of pig blood.
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• Lettuce Congee

  from HK$ 26

  For ref only: Cantonese-style boiled rice porridge with lettuce
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• Congee with Preserved Egg

  from HK$ 26

  For ref only: Savory and rich, with a hint of saltiness from the preserved egg.
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• Congee with Salted Egg

  from HK$ 26

  For ref only: Cantonese boiled congee with salted egg
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• Congee with Lean Pork

  from HK$ 26

  For ref only: Cantonese rice porridge boiled with lean pork
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• Sweet Corn Congee

  from HK$ 26

  For ref only: Cantonese congee boiled with sweet corn
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• Shredded Pork and Preserved Egg Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork

  Popular
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• Sam Pan Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut

  Popular
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• Sliced Fish Cake Congee

  from HK$ 30

  For ref only: Savory fish flavor in warm rice porridge.
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• Pig Blood Curd and Minced Beef Noodles

  from HK$ 29

  For ref only: Pig blood curd and minced beef noodles
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• Pig Blood Curd and Corn Congee

  from HK$ 29

  For ref only: Rice porridge with pig blood curd and corn
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• Pig Blood Curd and Salted Egg Congee

  from HK$ 29

  Savory rice porridge with rich blood curd and creamy salted egg, offering unique flavors.
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• Preserved Egg and Minced Beef Congee

  from HK$ 29

  For ref only: Cantonese congee boiled with marinated duck egg and minced beef
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• Century Egg and Corn Congee

  from HK$ 29

  For reference only: Century Egg and Corn Congee features rice cooked in broth, combined with century eggs and sweet corn. This dish offers a savory and slightly sweet flavor profile, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or as comfort food.
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• Preserved Egg and Salted Egg Congee

  from HK$ 29

  For ref only: Cantonese rice porridge with preserved egg and salted egg
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• Congee with Sliced Fish and Pig Blood Curd

  from HK$ 34

  For ref only:Savory and rich, with a hint of sweetness. The fish adds a delicate flavor while the pig blood curd adds depth.
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• Sliced Fish and Preserved Egg Congee

  from HK$ 34

  For ref only: Rice porridge with sliced fish and preserved egg
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• Sliced Fish and Minced Beef Congee

  from HK$ 34

  For ref only: Cantonese congee boiled with sliced fish and minced beef
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• Preserved Egg and Boat Congee

  from HK$ 34

  For ref only: Guangdong congee with preserved egg, minced beef, soaked squid and fried peanuts
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• Preserved Egg Congee with Pork Blood Curd

  from HK$ 29

  For reference only: Preserved egg congee features rice porridge simmered with preserved eggs and pork blood curd. This dish combines savory flavors with a smooth texture, often garnished with scallions and served warm. It is a traditional Chinese comfort food, commonly enjoyed for breakfast.
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• Sliced Fish and Lean Pork Congee

  from HK$ 34

  For ref only: Cantonese congee boiled with sliced fish and lean pork
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• Sam Pan Congee with Salted Egg

  from HK$ 34

  Savory rice porridge topped with rich salted egg and aromatic herbs.
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• Lettuce and Fish Fillet Congee

  from HK$ 38

  A comforting rice porridge topped with fresh lettuce and tender fish fillet.
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• Homemade Meat Ball Congee

  from HK$ 38

  Savory rice porridge with tender meatballs, garnished with green onions and spices.
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• Sliced Meat Congee

  from HK$ 38

  For ref only: Rice porridge with sliced meat
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• Congee with Pork Liver

  from HK$ 38

  For ref only: Cantonese boiled congee with pork liver
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• Pork Tripe Congee

  from HK$ 38

  For ref only: Cantonese congee boiled with pork tripe
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• Pork Small Intestines Congee

  from HK$ 38

  For ref only: Cantonese congee boiled with pork small intestines
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• Congee with Minced Pork

  from HK$ 38

  Savory rice porridge topped with seasoned minced meat and garnished with green onions.
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• Congee with Dace Fish Balls

  from HK$ 38

  Rice porridge served with flavorful fish balls, creating a comforting and hearty meal.
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• Pork Kidney Congee

  from HK$ 38

  For ref only: Cantonese congee boiled with pork kidney
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• Imitation Sliced Abalone Congee

  from HK$ 38

  For ref only:Savory and umami-rich, with a hint of oceanic flavor. Smooth and creamy texture.
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• Sliced Pork and Preserved Egg Congee

  from HK$ 42

  Savory rice porridge with tender slices and flavorful preserved eggs, garnished for added taste.
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• No.1 Scholar Congee

  from HK$ 46

  For ref only: Cantonese congee boiled with lean pork, pork liver and pork heart

  Popular
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• Congee with Beef Slices

  from HK$ 46

  For ref only: Cantonese-style boiled rice porridge with beef slices
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• Congee with Fresh Chicken

  from HK$ 46

  For ref only: Savory and comforting chicken congee with tender chunks of fresh chicken.
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• Beef and Egg Porridge

  from HK$ 46

  Savory rice porridge topped with tender beef and a perfectly cooked egg.
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• Dried Scallops and Sliced Pork Congee

  from HK$ 46

  For ref only: Classic Cantonese style congee with dried scallop & sliced pork
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• Sliced Imitation Abalone and Chicken Congee

  from HK$ 48

  Savory rice porridge with tender chicken and imitation abalone, garnished for flavor.
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• Chinese Mushrooms and Chicken Congee

  from HK$ 48

  For ref only: Cantonese congee boiled with mushroom and chicken
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• Dried Scallop and Dried Oyster Congee

  from HK$ 48

  Savory rice porridge with dried scallops and oysters, offering a rich, umami flavor.
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• Lettuce, Corn, Salted Lean Pork Porridge

  from HK$ 38

  Savory porridge with lettuce, corn, and a hint of salt for flavor.
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• Pig‘s Heart Congee

  from HK$ 38

  For ref only: Rice porridge with pig's heart
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• Congee with Preserved Egg and Pork Liver

  from HK$ 42

  For reference only: Congee with preserved egg and pork liver features rice porridge simmered until creamy. Topped with sliced preserved eggs and tender pork liver, it offers savory flavors, often garnished with scallions and soy sauce. This dish is a traditional Chinese breakfast, providing warmth and comfort.
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• Congee with Pork Liver and Kidney

  from HK$ 46

  For reference only: Congee with pork liver and kidney features rice porridge simmered until creamy, topped with tender organ meats. This dish is often seasoned with ginger and scallions, served hot for breakfast in Chinese cuisine.
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• Dried Oysters and Fresh Chicken Congee

  from HK$ 48

  Savory rice porridge with tender chicken and umami-rich dried oysters, perfect for comfort food.
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• Dried Oyster, Preserved Egg and Pork Congee

  from HK$ 48

  Savory rice porridge with dried oysters and preserved eggs, offering a comforting, rich flavor.
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• Steamed Rice Roll with Char Siu

  HK$ 23

  For ref only: Steamed rice roll with bbq pork, served with soy sauce

  #2 most liked
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• Beef Rice Roll

  HK$ 23

  For ref only: Steamed rice roll with beef, served with soy sauce
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• Egg Rice Noodle Roll

  HK$ 23

  For ref only: Steamed rice noodle roll with egg as fillings, served with soy sauce
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• Steamed Green Onion and Small Dried Shrimp Rice Rolls

  HK$ 23

  For reference only: Steamed rice rolls filled with green onions and small dried shrimp, served with soy sauce. This Cantonese dish features a delicate texture and umami flavor, often enjoyed as dim sum.
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• Sliced Pork Rice Roll

  HK$ 23

  For ref only: Steamed rice roll warpped with sliced pork, served with soy sauce
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• Minced Meat Rice Roll

  HK$ 23

  Savory rice roll filled with seasoned minced meat and vegetables, wrapped in rice paper.
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• Steamed Rice Roll with Preserved Egg and Coriander

  HK$ 23

  For ref only: Steamed rice roll wrapped with preserved egg & coriander, served with soy sauce
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• Steamed Rice Rolls with Sliced Fish Fillet

  HK$ 23

  For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
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• Steamed Fresh Beef Rice Roll

  HK$ 25

  For reference only: Steamed Fresh Beef Rice Roll features rice flour sheets filled with marinated beef, steamed until tender. Served with soy sauce and often garnished with scallions, this dish is popular in Cantonese cuisine.
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• Shrimp Rice Roll

  HK$ 25

  For ref only: Steamed rice roll with shrimp, served with soy sauce

  Popular
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• Pork Liver Rice Roll

  HK$ 23

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Chinese Fried Dough Stick

  HK$ 12

  For ref only: Chinese-style deep-fried strip of dough made from wheat flour

  #3 most liked
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• Deep-fried Sesame Balls

  HK$ 12

  For ref only: Crispy and nutty with a hint of sweetness from the filling.
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• Soy Sauce Fried Noodles

  HK$ 18

  For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce

  #1 most liked
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• Sticky Rice Dumpling with Marinated Pork

  HK$ 24

  Glutinous rice wrapped in leaves, filled with savory marinated meat and spices.

  Popular
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• Rice Noodle Roll

  HK$ 16

  For ref only: Steamed rice noodle rolls, usually served with soy sauce
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• Steamed Rice Roll with Fried Dough Stick

  HK$ 22

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
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• Steamed Rice Roll with Fried Dough Stick and Dried Shrimp

  HK$ 23

  For ref only: Steamed rice roll with fried dough stick and dried shrimp, served with soy sauce
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• Spring Onions Steamed Rice Roll with Fried Dough Stick

  HK$ 23

  For ref only: Savory and aromatic, with a crispy crunch.
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• Ox's Tongue Pastry

  HK$ 12

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Salted Pancake

  HK$ 12

  For ref only: Savory and salty
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• Steamed Rice Noodle Roll with Spring Onions

  HK$ 19

  For ref only: Steamed rice noodle rolls with spring onion, served with soy sauce
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• Steamed Rice Roll with Fried Dough Stick, Scallions and Dried Shrimp

  HK$ 24

  Savory rice rolls filled with crispy dough, scallions, and flavorful dried shrimp.
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• Poached Choy Sum

  HK$ 26

  For ref only: Poached choy sum
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• Poached Lettuce

  HK$ 26

  For ref only: Poached lettuce
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• Poached Leaf Mustard

  HK$ 26

  Tender greens gently cooked in water, retaining vibrant color and delicate flavor.
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• Soy Milk (1 Bottle)

  HK$ 11

  For ref only: Rich and creamy soy milk with a nutty and slightly sweet flavor.
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• Coffee (Canned)

  HK$ 10

  Brewed beverage in a can, offering rich flavor and convenient portability for coffee lovers.
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• Coca Cola

  HK$ 8

  For ref only: Carbonated sugary soft drink
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