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Vietnamese Flat Rice Noodles
from HK$ 80
For reference only: Vietnamese flat rice noodles, known as bánh phở, are made from rice flour and water. Typically served in broth with herbs, meat, and bean sprouts, they are a staple in Vietnamese cuisine, especially in phở soup.
0Beef Offal Vietnamese Flat Rice Noodles
from HK$ 80
For reference only: Beef offal is simmered with spices and served over flat rice noodles. This Vietnamese dish features a savory broth, often garnished with fresh herbs and lime, providing a rich and hearty meal.
0Beef Flank Special Vietnamese Style Soup Noodles
from HK$ 80
For reference only: Beef Flank Special Vietnamese Style Soup Noodles features tender beef flank in a savory broth. Served with rice noodles, fresh herbs, and lime, this dish highlights traditional Vietnamese flavors.
0Customized Noodles (1 Topping / 2 Toppings)
from HK$ 80
Toppings: Choice of Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Pork and Cabbage Dumplings, Pork Knuckle, Sliced Beef, Beef Flank, Beef Tendon, Beef Tripe, Chinese Dumplings, Fish Ball | Serve While Stock Last
0Deep-fried Pork and Cabbage Dumplings (6 pcs)
HK$ 70
Select Sauces
0Noodle Soup (Double)
from HK$ 78
Toppings: Choice of Chiu Chow Fish Ball, Chinese Dumplings, Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Beef Flank, Pork and Cabbage Dumplings, Beef Tendon, Pork Knuckle, Bovine Offal, Beef Tripe, Fried Beans Sauce, Curry Beef Flank | Serve While Stock Last
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Dish
Beef Flank, Beef Tendon and Beef Tripe
HK$ 220
Beef Brisket, Beef Tendon and Beef Tripe
0Beef Tendon
HK$ 150
For ref only: Beef tendon
0Chicken
from HK$ 115
For ref only: Chicken
0Bovine Offal
HK$ 150
For reference only: Bovine offal includes organ meats like liver, heart, and tripe, often sautéed or grilled. Commonly seasoned with herbs and spices, it is served in various cuisines, highlighting regional traditions and flavors.
0Pork Knuckle
HK$ 150
For ref only: Pork knuckle
0Beef Flank
HK$ 150
For reference only: Beef flank is a cut of meat from the abdominal area, often marinated and grilled. It has a rich, beefy flavor and is commonly served sliced against the grain, often with chimichurri or in tacos.
02 Toppings Dish
HK$ 180
For reference only: Two Toppings Dish features a base of rice or noodles topped with two distinct ingredients. Common toppings include sautéed vegetables, proteins like chicken or tofu, and sauces that enhance flavor. This dish is popular in various Asian cuisines, often served with a side of pickled vegetables or a light broth.
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New Lasha Soup
Special Seafood Laksa Rice Noodles Soup
from HK$ 96
Select Noodles
0Customizable Single/Double Laksa Soup
from HK$ 80
Select Noodles, Freestyle Noodles - 1 Topping, Freestyle Noodles - 2 Toppings, Stirred Noodles - 2 Toppings
0Customizable Chicken Chop Laksa Soup
from HK$ 88
Select Steak, Noodles
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Noodles
Noodles with Beef Flank, Beef Tendon and Beef Tripe
from HK$ 86
Beef Brisket, Beef Tendon and Beef Tripe
0Noodles with Seaweed, Cuttlefish Ball, Fish Dumpling, Pork Ball and Fish Ball
from HK$ 84
Cuttlefish Ball, Fish Dumpling, Pork and Mushroom Ball and Fish Ball
0Bovine Offal Noodles
from HK$ 68
For reference only: Bovine Offal Noodles feature tender beef offal, stir-fried with noodles and vegetables. This dish is seasoned with soy sauce and garlic, often served in a savory broth, reflecting traditional Asian culinary practices.
#3 most liked0Beef Flank Noodles
from HK$ 68
For reference only: Beef flank noodles feature tender beef flank, stir-fried with wheat noodles and vegetables. This dish is seasoned with soy sauce and garlic, often served with chili oil for added heat, reflecting Chinese culinary traditions.
0Chiu Chow Fish Ball Noodles
from HK$ 68
For ref only: Chiu chow fish ball noodles
#4 most liked0Chinese Dumplings Noodles
from HK$ 68
For reference only: Chinese dumplings noodles feature wheat noodles topped with boiled or pan-fried dumplings. Commonly filled with pork, shrimp, or vegetables, they are served in a savory broth or with soy sauce, often garnished with scallions. This dish is popular in various regions of China, showcasing diverse fillings and cooking styles.
0Beef Tripe Noodles
from HK$ 68
For reference only: Beef tripe noodles feature tender beef tripe and wheat noodles, often simmered in a savory broth. This dish is commonly seasoned with garlic, ginger, and soy sauce, served with fresh herbs and chili for added flavor. Originating from various Asian cuisines, it is a popular street food option.
#5 most liked0Beef Tendon Noodles
from HK$ 68
For ref only: Beef tendon with noodles
0Fried Fish Cake Noodles
from HK$ 68
For ref only: Savory fish flavor with crispy noodles.
0Beef Ball Noodles
from HK$ 68
For ref only: Beef ball noodles
0Noodles with Beef Ball and Fish Ball
from HK$ 68
Beef Ball and Fish Ball
0Fish Dumplings Noodles
from HK$ 68
For ref only:Savory fish flavor in every bite, paired with soft and chewy noodles.
0Cuttlefish Ball Noodles
from HK$ 68
For ref only:Savory and umami cuttlefish balls paired with springy noodles.
0Pork Ball Noodles
from HK$ 68
For ref only: Noodles with pork ball
0Wonton Noodles
from HK$ 68
For ref only: Yellow dough wrapper filled with shrimp and pork, with noodles
#2 most liked0Pork Knuckle Noodles
from HK$ 68
For reference only: Pork knuckle noodles feature tender braised pork knuckle served over wheat noodles. The dish is typically flavored with soy sauce, garlic, and ginger, often accompanied by pickled vegetables and green onions. Originating from various Asian cuisines, it offers a hearty and satisfying meal.
0Noodles with Fried Beans Sauce
from HK$ 68
For reference only: Noodles with Fried Beans Sauce features stir-fried noodles topped with a savory bean sauce. This dish combines flavors from fermented soybeans, garlic, and chili, often garnished with green onions. It is a popular street food in various Asian cuisines, served hot and enjoyed for its hearty taste.
0Stirred Noodles with Fried Beans Sauce
from HK$ 78
For reference only: Stirred noodles are combined with a savory fried bean sauce, featuring soy sauce and garlic. This dish is typically served warm, often garnished with green onions, and is popular in various Asian cuisines.
0Plain Noodles
from HK$ 28
For ref only: Plain noodles
0Noodle Soup (Double)
from HK$ 78
Toppings: Choice of Chiu Chow Fish Ball, Chinese Dumplings, Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Beef Flank, Pork and Cabbage Dumplings, Beef Tendon, Pork Knuckle, Bovine Offal, Beef Tripe, Fried Beans Sauce, Curry Beef Flank | Serve While Stock Last
Popular0Curry Beef Flank Stirred Noodles
from HK$ 79
For reference only: Curry beef flank stirred noodles feature tender beef, stir-fried with noodles in a curry sauce. This dish combines savory flavors with spices, often served with vegetables and garnished with herbs. Originating from Asian cuisine, it offers a comforting and hearty meal.
0Pork and Leek Dumplings Noodles
from HK$ 68
For reference only: Pork and leek dumplings are made with ground pork, leeks, and dough, boiled or steamed. Served in broth or with dipping sauce, they are popular in Chinese cuisine.
0Pork and Cabbage Dumplings Noodles
from HK$ 68
For reference only: Pork and cabbage dumplings are made with ground pork, finely chopped cabbage, and dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
02 Toppings Stirred Noodles
from HK$ 88
For reference only: 2 Toppings Stirred Noodles feature stir-fried noodles with two toppings, often vegetables and protein. This dish combines savory soy sauce with garlic and ginger, served hot in a bowl, reflecting Asian culinary traditions.
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Special Vietnamese Style Soup Noodles with Beef
Beef Offal Vietnamese Flat Rice Noodles
from HK$ 80
For reference only: Beef offal is simmered with spices and served over flat rice noodles. This Vietnamese dish features a savory broth, often garnished with fresh herbs and lime, providing a rich and hearty meal.
Popular0Vietnamese Flat Rice Noodles
from HK$ 80
For reference only: Vietnamese flat rice noodles, known as bánh phở, are made from rice flour and water. Typically served in broth with herbs, meat, and bean sprouts, they are a staple in Vietnamese cuisine, especially in phở soup.
Popular0Numbing Spicy Beef Brisket Rice Noodles
from HK$ 80
For reference only: Numbing Spicy Beef Brisket Rice Noodles feature tender beef brisket, rice noodles, and Sichuan peppercorns. The dish combines spicy and numbing flavors, often served in a rich broth with scallions and cilantro.
0Sour and Spicy Rice Noodles with Sliced Beef
from HK$ 80
For ref only: Sliced beef with rice noodles in pickled cabbage and chili soup
0Beef Flank Special Vietnamese Style Soup Noodles
from HK$ 80
For reference only: Beef Flank Special Vietnamese Style Soup Noodles features tender beef flank in a savory broth. Served with rice noodles, fresh herbs, and lime, this dish highlights traditional Vietnamese flavors.
Popular0Beef Balls Special Vietnamese Style Soup Noodles
from HK$ 80
For reference only: Beef balls are served in a savory broth with rice noodles, herbs, and bean sprouts. This Vietnamese dish features a blend of spices and is typically garnished with lime and chili.
0Wonton Special Vietnamese Style Soup Noodles
from HK$ 80
For reference only: Wonton Special Vietnamese Style Soup Noodles feature delicate wontons filled with pork, served in a savory broth. Accompanied by rice noodles and fresh herbs, this dish reflects Vietnamese culinary traditions.
0Beef Tendon Special Vietnamese Style Soup Noodles
from HK$ 80
For reference only: Beef tendon is simmered in a rich broth, served over rice noodles. Accompanied by fresh herbs and lime, this Vietnamese dish offers a savory and aromatic experience.
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Freestyle Noodles
Customized Noodles (1 Topping / 2 Toppings)
from HK$ 80
Toppings: Choice of Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Pork and Cabbage Dumplings, Pork Knuckle, Sliced Beef, Beef Flank, Beef Tendon, Beef Tripe, Chinese Dumplings, Fish Ball | Serve While Stock Last
Popular0Customized Noodles with Steak
from HK$ 88
For reference only: Customized noodles topped with grilled steak, often marinated in soy sauce and garlic. Served with vegetables and a savory broth, this dish reflects Asian culinary influences.
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Rice
Chicken Rice
from HK$ 80
For ref only: Savory chicken flavor with fragrant rice.
0Bitter Melon Soy Pork Ribs Rice
from HK$ 82
For reference only: Bitter melon, soy sauce, and pork ribs are simmered together, served over rice. This dish combines savory and slightly bitter flavors, often enjoyed in Asian cuisine.
0Dried Scallops Pork Ribs White Radish Rice
from HK$ 82
For reference only: Dried scallops, pork ribs, and white radish are simmered with rice for a savory dish. This Cantonese comfort food features umami flavors and is often served as a hearty meal.
0Squid Pork Ribs White Radish Rice
from HK$ 82
For reference only: Squid, pork ribs, and white radish are simmered together with rice. This dish features savory flavors and is typically served warm, often accompanied by a side of pickled vegetables. It is popular in various Asian cuisines, highlighting the combination of seafood and meat.
0White Radish Beef Flank Rice
from HK$ 88
For reference only: White Radish Beef Flank Rice features tender beef flank simmered with white radish in a savory broth. Served over steamed rice, this dish combines umami flavors with a hint of sweetness from the radish, typical in Asian cuisine.
0Rice with Beef Flank, Beef Tendon and Beef Tripe
from HK$ 95
Beef Brisket, Beef Tendon and Beef Tripe
0Beef Tripe Rice
from HK$ 80
For ref only: Beef tripe rice
0Bovine Offal Rice
from HK$ 80
For reference only: Bovine Offal Rice features rice cooked with various beef organs, often sautéed with garlic and onions. This dish is typically seasoned with soy sauce and served with fresh herbs, reflecting traditional culinary practices in some Asian cuisines.
0Pork Knuckle Rice
from HK$ 80
For ref only: Pork knuckle rice
0Beef Flank Rice
from HK$ 80
For reference only: Beef flank rice features marinated flank steak, grilled or stir-fried, served over steamed rice. It is often accompanied by vegetables and a savory sauce, reflecting Asian culinary traditions.
02 Toppings Rice
from HK$ 90
Toppings: Choice of Chicken, Pork Knuckle, Beef Flank, Beef Tripe, Bovine Offal, Chicken Fillets with Black Pepper Sauce, Pork Chop with Black Pepper Sauce, Fish Cutlet with Black Pepper Sauce | Serve While Stock Last
0Chicken Fillets with Black Pepper Sauce Rice
from HK$ 82
For reference only: Chicken fillets are sautéed and coated in a savory black pepper sauce. Served over rice, this dish features a balance of heat and umami, often accompanied by steamed vegetables. It is popular in various Asian cuisines, highlighting bold flavors and simple preparation.
0Chicken Fillets with Tomato Sauce Rice
from HK$ 82
For reference only: Chicken fillets are sautéed and simmered in a rich tomato sauce, served over rice. This dish combines savory flavors with a comforting texture, often accompanied by a side of vegetables.
0Chicken Fillets with Sweet Corn Sauce Rice
from HK$ 82
For reference only: Chicken fillets are sautéed and served with a creamy sweet corn sauce over rice. This dish combines savory chicken with the sweetness of corn, often garnished with herbs for added flavor.
0Chicken Fillets with Curry Sauce Rice
from HK$ 82
For reference only: Chicken fillets are sautéed and simmered in a rich curry sauce, served over rice. This dish combines spices like turmeric and cumin, offering a warm, comforting meal often enjoyed in South Asian cuisine.
0Pork Cutlet Rice
from HK$ 82
For ref only: Rice with deep-fried pork chop
0Fish Cutlet Rice
from HK$ 82
For ref only: Deep-fried battered fish with rice
0Rice with Luncheon Meat and Fried Eggs
from HK$ 75
Best selection
0Rice with Sausage and Fried Eggs
from HK$ 75
Best selection
0Curry Beef Brisket with Rice
from HK$ 82
For ref only: Braised beef brisket in curry, served with rice
0Pork Rice with Plum Vegetables
from HK$ 80
For reference only: Pork Rice with Plum Vegetables features tender pork, steamed rice, and sautéed plum vegetables. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, and is typically served in a bowl, highlighting its Asian culinary roots.
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Congee
Raw Scallop Porridge With Minced Meat
from HK$ 80
For reference only: Raw scallop porridge features tender scallops and minced meat simmered in rice porridge. This dish combines umami flavors with a creamy texture, often garnished with green onions and served warm. It is popular in coastal regions, highlighting fresh seafood.
0Congee with Fish Belly and Minced Pork
from HK$ 80
For reference only: Congee with fish belly and minced pork features rice porridge simmered until creamy. Topped with tender fish belly and savory minced pork, it is often garnished with green onions and served with soy sauce, highlighting its comforting and nourishing qualities in Chinese cuisine.
0Congee with Preserved Egg and Minced Pork
from HK$ 80
For reference only: Congee with preserved egg and minced pork features rice porridge simmered until creamy. Topped with savory minced pork and century eggs, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
0Congee with Squid and Minced Pork
from HK$ 80
For reference only: Congee with squid and minced pork features rice porridge simmered until creamy, topped with tender squid and savory minced pork. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
0Chicken Congee
from HK$ 80
For ref only: Cantonese congee boiled with chicken
0Congee with Small Oyster and Minced Pork
from HK$ 80
For reference only: Congee with small oyster and minced pork features rice porridge simmered until creamy. Topped with tender minced pork and fresh oysters, it is often seasoned with ginger and scallions, served warm for breakfast or as comfort food in Chinese cuisine.
0Congee with Fish and Minced Pork
from HK$ 85
For reference only: Congee with fish and minced pork features rice porridge simmered until creamy, topped with tender fish and savory minced pork. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
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Snacks
Freshly Fried Milk Rolls
HK$ 50
For reference only: Crispy on the outside and soft on the inside, these freshly fried milk rolls offer a subtly sweet and creamy flavor. Perfect for a delightful snack.
0Four Treasures of Seaweed
from HK$ 84
Cuttlefish ball, fish dumpling, pork and mushroom ball and fish ball
0Double Pill Category
from HK$ 78
Toppings: Choice of Beef Ball, Wonton, Fish Dumplings, Fried Fish Cake, Chiu Chow Fish Ball, Pork and Cabbage Dumplings, Chinese Dumplings, Pork Ball, Cuttlefish Ball, Pork and Leek Dumplings | Serve While Stock Last
0Pill Category
from HK$ 68
Select 1 Topping, Pill Category
0Deep-fried Pork and Leek Dumplings (6 pcs)
HK$ 70
Select Sauces
0Deep-fried Wonton (8 pcs)
HK$ 72
Select Sauces
0Deep-fried Pork and Cabbage Dumplings (6 pcs)
HK$ 70
Select Sauces
Popular0Boiled Vegetable
HK$ 35
For ref only: Boiled vegetable
0Brine Chicken Feet (6 pcs)
HK$ 50
For reference only: Enjoy tender chicken feet marinated in a savory brine, offering a unique texture and bold flavor that makes for a delightful snack.
0Seaweed Soup
HK$ 29
For ref only: Soup made from edible seaweed and stock
0Spicy Fish Skin
HK$ 50
Served cold
#1 most liked0radish
HK$ 43
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