Have Mouth Luck

Most ordered right now

• Vietnamese Flat Rice Noodles

  from HK$ 80

  For reference only: Vietnamese flat rice noodles, known as bánh phở, are made from rice flour and water. Typically served in broth with herbs, meat, and bean sprouts, they are a staple in Vietnamese cuisine, especially in phở soup.
  

  0
• Beef Offal Vietnamese Flat Rice Noodles

  from HK$ 80

  For reference only: Beef offal is simmered with spices and served over flat rice noodles. This Vietnamese dish features a savory broth, often garnished with fresh herbs and lime, providing a rich and hearty meal.
  

  0
• Beef Flank Special Vietnamese Style Soup Noodles

  from HK$ 80

  For reference only: Beef Flank Special Vietnamese Style Soup Noodles features tender beef flank in a savory broth. Served with rice noodles, fresh herbs, and lime, this dish highlights traditional Vietnamese flavors.
  0
• Customized Noodles (1 Topping / 2 Toppings)

  from HK$ 80

  Toppings: Choice of Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Pork and Cabbage Dumplings, Pork Knuckle, Sliced Beef, Beef Flank, Beef Tendon, Beef Tripe, Chinese Dumplings, Fish Ball | Serve While Stock Last
  0
• Deep-fried Pork and Cabbage Dumplings (6 pcs)

  HK$ 70

  Select Sauces
  0
• Noodle Soup (Double)

  from HK$ 78

  Toppings: Choice of Chiu Chow Fish Ball, Chinese Dumplings, Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Beef Flank, Pork and Cabbage Dumplings, Beef Tendon, Pork Knuckle, Bovine Offal, Beef Tripe, Fried Beans Sauce, Curry Beef Flank | Serve While Stock Last
  0

• Beef Flank, Beef Tendon and Beef Tripe

  HK$ 220

  Beef Brisket, Beef Tendon and Beef Tripe
  0
• Beef Tendon

  HK$ 150

  For ref only: Beef tendon
  0
• Chicken

  from HK$ 115

  For ref only: Chicken
  0
• Bovine Offal

  HK$ 150

  For reference only: Bovine offal includes organ meats like liver, heart, and tripe, often sautéed or grilled. Commonly seasoned with herbs and spices, it is served in various cuisines, highlighting regional traditions and flavors.
  0
• Pork Knuckle

  HK$ 150

  For ref only: Pork knuckle
  0
• Beef Flank

  HK$ 150

  For reference only: Beef flank is a cut of meat from the abdominal area, often marinated and grilled. It has a rich, beefy flavor and is commonly served sliced against the grain, often with chimichurri or in tacos.
  0
• 2 Toppings Dish

  HK$ 180

  For reference only: Two Toppings Dish features a base of rice or noodles topped with two distinct ingredients. Common toppings include sautéed vegetables, proteins like chicken or tofu, and sauces that enhance flavor. This dish is popular in various Asian cuisines, often served with a side of pickled vegetables or a light broth.
  0

• Special Seafood Laksa Rice Noodles Soup

  from HK$ 96

  Select Noodles
  0
• Customizable Single/Double Laksa Soup

  from HK$ 80

  Select Noodles, Freestyle Noodles - 1 Topping, Freestyle Noodles - 2 Toppings, Stirred Noodles - 2 Toppings
  0
• Customizable Chicken Chop Laksa Soup

  from HK$ 88

  Select Steak, Noodles
  0

• Noodles with Beef Flank, Beef Tendon and Beef Tripe

  from HK$ 86

  Beef Brisket, Beef Tendon and Beef Tripe
  0
• Noodles with Seaweed, Cuttlefish Ball, Fish Dumpling, Pork Ball and Fish Ball

  from HK$ 84

  Cuttlefish Ball, Fish Dumpling, Pork and Mushroom Ball and Fish Ball
  0
• Bovine Offal Noodles

  from HK$ 68

  For reference only: Bovine Offal Noodles feature tender beef offal, stir-fried with noodles and vegetables. This dish is seasoned with soy sauce and garlic, often served in a savory broth, reflecting traditional Asian culinary practices.

  #3 most liked
  0
• Beef Flank Noodles

  from HK$ 68

  For reference only: Beef flank noodles feature tender beef flank, stir-fried with wheat noodles and vegetables. This dish is seasoned with soy sauce and garlic, often served with chili oil for added heat, reflecting Chinese culinary traditions.
  0
• Chiu Chow Fish Ball Noodles

  from HK$ 68

  For ref only: Chiu chow fish ball noodles

  #4 most liked
  0
• Chinese Dumplings Noodles

  from HK$ 68

  For reference only: Chinese dumplings noodles feature wheat noodles topped with boiled or pan-fried dumplings. Commonly filled with pork, shrimp, or vegetables, they are served in a savory broth or with soy sauce, often garnished with scallions. This dish is popular in various regions of China, showcasing diverse fillings and cooking styles.
  0
• Beef Tripe Noodles

  from HK$ 68

  For reference only: Beef tripe noodles feature tender beef tripe and wheat noodles, often simmered in a savory broth. This dish is commonly seasoned with garlic, ginger, and soy sauce, served with fresh herbs and chili for added flavor. Originating from various Asian cuisines, it is a popular street food option.

  #5 most liked
  0
• Beef Tendon Noodles

  from HK$ 68

  For ref only: Beef tendon with noodles
  0
• Fried Fish Cake Noodles

  from HK$ 68

  For ref only: Savory fish flavor with crispy noodles.
  0
• Beef Ball Noodles

  from HK$ 68

  For ref only: Beef ball noodles
  0
• Noodles with Beef Ball and Fish Ball

  from HK$ 68

  Beef Ball and Fish Ball
  0
• Fish Dumplings Noodles

  from HK$ 68

  For ref only:Savory fish flavor in every bite, paired with soft and chewy noodles.
  0
• Cuttlefish Ball Noodles

  from HK$ 68

  For ref only:Savory and umami cuttlefish balls paired with springy noodles.
  0
• Pork Ball Noodles

  from HK$ 68

  For ref only: Noodles with pork ball
  0
• Wonton Noodles

  from HK$ 68

  For ref only: Yellow dough wrapper filled with shrimp and pork, with noodles

  #2 most liked
  0
• Pork Knuckle Noodles

  from HK$ 68

  For reference only: Pork knuckle noodles feature tender braised pork knuckle served over wheat noodles. The dish is typically flavored with soy sauce, garlic, and ginger, often accompanied by pickled vegetables and green onions. Originating from various Asian cuisines, it offers a hearty and satisfying meal.
  0
• Noodles with Fried Beans Sauce

  from HK$ 68

  For reference only: Noodles with Fried Beans Sauce features stir-fried noodles topped with a savory bean sauce. This dish combines flavors from fermented soybeans, garlic, and chili, often garnished with green onions. It is a popular street food in various Asian cuisines, served hot and enjoyed for its hearty taste.
  0
• Stirred Noodles with Fried Beans Sauce

  from HK$ 78

  For reference only: Stirred noodles are combined with a savory fried bean sauce, featuring soy sauce and garlic. This dish is typically served warm, often garnished with green onions, and is popular in various Asian cuisines.
  0
• Plain Noodles

  from HK$ 28

  For ref only: Plain noodles
  0
• Noodle Soup (Double)

  from HK$ 78

  Toppings: Choice of Chiu Chow Fish Ball, Chinese Dumplings, Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Beef Flank, Pork and Cabbage Dumplings, Beef Tendon, Pork Knuckle, Bovine Offal, Beef Tripe, Fried Beans Sauce, Curry Beef Flank | Serve While Stock Last

  Popular
  0
• Curry Beef Flank Stirred Noodles

  from HK$ 79

  For reference only: Curry beef flank stirred noodles feature tender beef, stir-fried with noodles in a curry sauce. This dish combines savory flavors with spices, often served with vegetables and garnished with herbs. Originating from Asian cuisine, it offers a comforting and hearty meal.
  0
• Pork and Leek Dumplings Noodles

  from HK$ 68

  For reference only: Pork and leek dumplings are made with ground pork, leeks, and dough, boiled or steamed. Served in broth or with dipping sauce, they are popular in Chinese cuisine.
  0
• Pork and Cabbage Dumplings Noodles

  from HK$ 68

  For reference only: Pork and cabbage dumplings are made with ground pork, finely chopped cabbage, and dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
  0
• 2 Toppings Stirred Noodles

  from HK$ 88

  For reference only: 2 Toppings Stirred Noodles feature stir-fried noodles with two toppings, often vegetables and protein. This dish combines savory soy sauce with garlic and ginger, served hot in a bowl, reflecting Asian culinary traditions.
  0

• Beef Offal Vietnamese Flat Rice Noodles

  from HK$ 80

  For reference only: Beef offal is simmered with spices and served over flat rice noodles. This Vietnamese dish features a savory broth, often garnished with fresh herbs and lime, providing a rich and hearty meal.

  Popular
  0
• Vietnamese Flat Rice Noodles

  from HK$ 80

  For reference only: Vietnamese flat rice noodles, known as bánh phở, are made from rice flour and water. Typically served in broth with herbs, meat, and bean sprouts, they are a staple in Vietnamese cuisine, especially in phở soup.

  Popular
  0
• Numbing Spicy Beef Brisket Rice Noodles

  from HK$ 80

  For reference only: Numbing Spicy Beef Brisket Rice Noodles feature tender beef brisket, rice noodles, and Sichuan peppercorns. The dish combines spicy and numbing flavors, often served in a rich broth with scallions and cilantro.
  0
• Sour and Spicy Rice Noodles with Sliced Beef

  from HK$ 80

  For ref only: Sliced beef with rice noodles in pickled cabbage and chili soup
  0
• Beef Flank Special Vietnamese Style Soup Noodles

  from HK$ 80

  For reference only: Beef Flank Special Vietnamese Style Soup Noodles features tender beef flank in a savory broth. Served with rice noodles, fresh herbs, and lime, this dish highlights traditional Vietnamese flavors.

  Popular
  0
• Beef Balls Special Vietnamese Style Soup Noodles

  from HK$ 80

  For reference only: Beef balls are served in a savory broth with rice noodles, herbs, and bean sprouts. This Vietnamese dish features a blend of spices and is typically garnished with lime and chili.
  0
• Wonton Special Vietnamese Style Soup Noodles

  from HK$ 80

  For reference only: Wonton Special Vietnamese Style Soup Noodles feature delicate wontons filled with pork, served in a savory broth. Accompanied by rice noodles and fresh herbs, this dish reflects Vietnamese culinary traditions.
  0
• Beef Tendon Special Vietnamese Style Soup Noodles

  from HK$ 80

  For reference only: Beef tendon is simmered in a rich broth, served over rice noodles. Accompanied by fresh herbs and lime, this Vietnamese dish offers a savory and aromatic experience.
  0

• Customized Noodles (1 Topping / 2 Toppings)

  from HK$ 80

  Toppings: Choice of Fried Fish Cake, Beef Ball, Fish Dumplings, Cuttlefish Ball, Pork Ball, Wonton, Pork and Leek Dumplings, Pork and Cabbage Dumplings, Pork Knuckle, Sliced Beef, Beef Flank, Beef Tendon, Beef Tripe, Chinese Dumplings, Fish Ball | Serve While Stock Last

  Popular
  0
• Customized Noodles with Steak

  from HK$ 88

  For reference only: Customized noodles topped with grilled steak, often marinated in soy sauce and garlic. Served with vegetables and a savory broth, this dish reflects Asian culinary influences.
  0

• Chicken Rice

  from HK$ 80

  For ref only: Savory chicken flavor with fragrant rice.
  0
• Bitter Melon Soy Pork Ribs Rice

  from HK$ 82

  For reference only: Bitter melon, soy sauce, and pork ribs are simmered together, served over rice. This dish combines savory and slightly bitter flavors, often enjoyed in Asian cuisine.
  0
• Dried Scallops Pork Ribs White Radish Rice

  from HK$ 82

  For reference only: Dried scallops, pork ribs, and white radish are simmered with rice for a savory dish. This Cantonese comfort food features umami flavors and is often served as a hearty meal.
  0
• Squid Pork Ribs White Radish Rice

  from HK$ 82

  For reference only: Squid, pork ribs, and white radish are simmered together with rice. This dish features savory flavors and is typically served warm, often accompanied by a side of pickled vegetables. It is popular in various Asian cuisines, highlighting the combination of seafood and meat.
  0
• White Radish Beef Flank Rice

  from HK$ 88

  For reference only: White Radish Beef Flank Rice features tender beef flank simmered with white radish in a savory broth. Served over steamed rice, this dish combines umami flavors with a hint of sweetness from the radish, typical in Asian cuisine.
  0
• Rice with Beef Flank, Beef Tendon and Beef Tripe

  from HK$ 95

  Beef Brisket, Beef Tendon and Beef Tripe
  0
• Beef Tripe Rice

  from HK$ 80

  For ref only: Beef tripe rice
  0
• Bovine Offal Rice

  from HK$ 80

  For reference only: Bovine Offal Rice features rice cooked with various beef organs, often sautéed with garlic and onions. This dish is typically seasoned with soy sauce and served with fresh herbs, reflecting traditional culinary practices in some Asian cuisines.
  0
• Pork Knuckle Rice

  from HK$ 80

  For ref only: Pork knuckle rice
  0
• Beef Flank Rice

  from HK$ 80

  For reference only: Beef flank rice features marinated flank steak, grilled or stir-fried, served over steamed rice. It is often accompanied by vegetables and a savory sauce, reflecting Asian culinary traditions.
  0
• 2 Toppings Rice

  from HK$ 90

  Toppings: Choice of Chicken, Pork Knuckle, Beef Flank, Beef Tripe, Bovine Offal, Chicken Fillets with Black Pepper Sauce, Pork Chop with Black Pepper Sauce, Fish Cutlet with Black Pepper Sauce | Serve While Stock Last
  0
• Chicken Fillets with Black Pepper Sauce Rice

  from HK$ 82

  For reference only: Chicken fillets are sautéed and coated in a savory black pepper sauce. Served over rice, this dish features a balance of heat and umami, often accompanied by steamed vegetables. It is popular in various Asian cuisines, highlighting bold flavors and simple preparation.
  0
• Chicken Fillets with Tomato Sauce Rice

  from HK$ 82

  For reference only: Chicken fillets are sautéed and simmered in a rich tomato sauce, served over rice. This dish combines savory flavors with a comforting texture, often accompanied by a side of vegetables.
  0
• Chicken Fillets with Sweet Corn Sauce Rice

  from HK$ 82

  For reference only: Chicken fillets are sautéed and served with a creamy sweet corn sauce over rice. This dish combines savory chicken with the sweetness of corn, often garnished with herbs for added flavor.
  0
• Chicken Fillets with Curry Sauce Rice

  from HK$ 82

  For reference only: Chicken fillets are sautéed and simmered in a rich curry sauce, served over rice. This dish combines spices like turmeric and cumin, offering a warm, comforting meal often enjoyed in South Asian cuisine.
  0
• Pork Cutlet Rice

  from HK$ 82

  For ref only: Rice with deep-fried pork chop
  0
• Fish Cutlet Rice

  from HK$ 82

  For ref only: Deep-fried battered fish with rice
  0
• Rice with Luncheon Meat and Fried Eggs

  from HK$ 75

  Best selection
  0
• Rice with Sausage and Fried Eggs

  from HK$ 75

  Best selection
  0
• Curry Beef Brisket with Rice

  from HK$ 82

  For ref only: Braised beef brisket in curry, served with rice
  0
• Pork Rice with Plum Vegetables

  from HK$ 80

  For reference only: Pork Rice with Plum Vegetables features tender pork, steamed rice, and sautéed plum vegetables. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, and is typically served in a bowl, highlighting its Asian culinary roots.
  0

• Raw Scallop Porridge With Minced Meat

  from HK$ 80

  For reference only: Raw scallop porridge features tender scallops and minced meat simmered in rice porridge. This dish combines umami flavors with a creamy texture, often garnished with green onions and served warm. It is popular in coastal regions, highlighting fresh seafood.
  0
• Congee with Fish Belly and Minced Pork

  from HK$ 80

  For reference only: Congee with fish belly and minced pork features rice porridge simmered until creamy. Topped with tender fish belly and savory minced pork, it is often garnished with green onions and served with soy sauce, highlighting its comforting and nourishing qualities in Chinese cuisine.
  0
• Congee with Preserved Egg and Minced Pork

  from HK$ 80

  For reference only: Congee with preserved egg and minced pork features rice porridge simmered until creamy. Topped with savory minced pork and century eggs, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
  0
• Congee with Squid and Minced Pork

  from HK$ 80

  For reference only: Congee with squid and minced pork features rice porridge simmered until creamy, topped with tender squid and savory minced pork. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
  0
• Chicken Congee

  from HK$ 80

  For ref only: Cantonese congee boiled with chicken
  0
• Congee with Small Oyster and Minced Pork

  from HK$ 80

  For reference only: Congee with small oyster and minced pork features rice porridge simmered until creamy. Topped with tender minced pork and fresh oysters, it is often seasoned with ginger and scallions, served warm for breakfast or as comfort food in Chinese cuisine.
  0
• Congee with Fish and Minced Pork

  from HK$ 85

  For reference only: Congee with fish and minced pork features rice porridge simmered until creamy, topped with tender fish and savory minced pork. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
  0

• Freshly Fried Milk Rolls

  HK$ 50

  For reference only: Crispy on the outside and soft on the inside, these freshly fried milk rolls offer a subtly sweet and creamy flavor. Perfect for a delightful snack.
  0
• Four Treasures of Seaweed

  from HK$ 84

  Cuttlefish ball, fish dumpling, pork and mushroom ball and fish ball
  0
• Double Pill Category

  from HK$ 78

  Toppings: Choice of Beef Ball, Wonton, Fish Dumplings, Fried Fish Cake, Chiu Chow Fish Ball, Pork and Cabbage Dumplings, Chinese Dumplings, Pork Ball, Cuttlefish Ball, Pork and Leek Dumplings | Serve While Stock Last
  0
• Pill Category

  from HK$ 68

  Select 1 Topping, Pill Category
  0
• Deep-fried Pork and Leek Dumplings (6 pcs)

  HK$ 70

  Select Sauces
  0
• Deep-fried Wonton (8 pcs)

  HK$ 72

  Select Sauces
  0
• Deep-fried Pork and Cabbage Dumplings (6 pcs)

  HK$ 70

  Select Sauces

  Popular
  0
• Boiled Vegetable

  HK$ 35

  For ref only: Boiled vegetable
  0
• Brine Chicken Feet (6 pcs)

  HK$ 50

  For reference only: Enjoy tender chicken feet marinated in a savory brine, offering a unique texture and bold flavor that makes for a delightful snack.
  0
• Seaweed Soup

  HK$ 29

  For ref only: Soup made from edible seaweed and stock
  0
• Spicy Fish Skin

  HK$ 50

  Served cold

  #1 most liked
  0
• radish

  HK$ 43
  0