Hau Gong

• Pepper, Pork Tripe and Chicken Pot

  HK$ 381

  For reference only: Pepper, pork tripe, and chicken pot features tender chicken and pork tripe simmered with bell peppers. This dish combines savory flavors with a hint of spice, typically served with rice or bread. Originating from various Asian cuisines, it highlights the use of fresh ingredients and slow cooking techniques.
  

  0
• Huadiao Drunken Chicken Pot

  HK$ 330

  For reference only: Huadiao Drunken Chicken Pot features chicken marinated in Huadiao wine, ginger, and scallions. The chicken is poached, resulting in tender meat infused with aromatic flavors, typically served warm with rice or noodles. This dish originates from Chinese cuisine, highlighting the use of rice wine for depth.
  

  0
• Pine Pattern Preserved Egg and Coriander Pot

  HK$ 125

  For reference only: Pine Pattern Preserved Egg and Coriander Pot features preserved eggs, coriander, and spices. This dish is typically simmered, offering a savory flavor profile, often served with rice or noodles in Chinese cuisine.
  0
• Pepper Pork Bone Pot

  HK$ 381

  For reference only: Pepper Pork Bone Pot features tender pork bones simmered with black pepper, ginger, and garlic. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine for its warming qualities.
  0
• House Special Satay Pot

  HK$ 125

  For reference only: House Special Satay Pot features marinated meats, typically chicken or beef, cooked in a rich satay sauce made from peanuts, coconut milk, and spices. Served hot in a pot, it is often accompanied by fresh vegetables and rice, highlighting Southeast Asian culinary traditions.
  0
• Tomato and Potato Fish Soup Pot

  HK$ 125

  For reference only: Tomato and Potato Fish Soup Pot features fish simmered with tomatoes, potatoes, and herbs. This dish combines savory and tangy flavors, typically served hot with crusty bread or rice, reflecting coastal culinary traditions.
  0
• House Special Radish and Beef Offal Pot

  HK$ 305

  For reference only: House Special Radish and Beef Offal Pot features tender beef offal and radishes simmered in a savory broth. This dish combines umami flavors with spices, typically served hot with rice or noodles, reflecting a traditional culinary style.
  0
• Taiwanese Numbing Spicy Pot

  HK$ 177

  For reference only: Taiwanese Numbing Spicy Pot features a broth infused with Sichuan peppercorns and chili oil. Ingredients include various meats, seafood, and vegetables, cooked together in a communal pot. Typically served with dipping sauces, this dish highlights the bold flavors of Sichuan cuisine.
  0
• Beauty Pot

  HK$ 292

  For reference only: Beauty Pot is a Chinese hot pot featuring a broth made from herbs and vegetables. Diners cook various ingredients like seafood, meat, and tofu in the simmering pot, often accompanied by dipping sauces. This dish emphasizes communal dining and is popular for its health benefits and nourishing properties.
  0
• Sichuan Chongqing Numbing Spicy Pot

  HK$ 177

  For reference only: Sichuan Chongqing Numbing Spicy Pot features a simmering broth of chili oil, Sichuan peppercorns, and various meats. Diners cook ingredients like beef, fish, and vegetables in the pot, creating a bold, spicy flavor profile typical of Sichuan cuisine.
  0
• Calm The Mind Pot

  HK$ 292

  For reference only: Calm The Mind Pot features a blend of herbal ingredients like chamomile and lavender, simmered gently. This soothing infusion is typically served warm, promoting relaxation and tranquility, often enjoyed in wellness practices.
  0
• Nourishing Pot

  HK$ 253

  For reference only: Nourishing Pot is a hearty stew made with root vegetables, legumes, and grains. Slow-cooked with herbs and spices, it is often served with crusty bread or rice, providing a comforting meal rooted in various cultural traditions.
  0

All foods are raw | Please cook before serving

• US Prime Beef Short Ribs

  HK$ 369

  For reference only: US Prime Beef Short Ribs are slow-braised in a rich mixture of red wine and beef stock. The dish features tender, flavorful meat that falls off the bone, often served with mashed potatoes or roasted vegetables. This classic American comfort food highlights the quality of prime beef and is popular in barbecue and fine dining settings.
  0
• Fresh Sliced Beef Back

  HK$ 241

  For reference only: Fresh sliced beef back features thinly cut beef, often grilled or pan-seared. It is typically seasoned with salt and pepper, served with sides like rice or vegetables, and is popular in various cuisines for its rich flavor.
  0
• Chiu Chow Style Beef Tendon Balls (8 pcs)

  HK$ 113

  For reference only: Chiu Chow Style Beef Tendon Balls feature minced beef tendon, garlic, and spices, steamed or boiled. Served with dipping sauce, these savory balls reflect Chaozhou culinary traditions.
  0
• Bovine Bone Marrow

  HK$ 138

  For reference only: Bovine bone marrow is roasted until soft, served with toasted bread and herbs. It offers rich, savory flavors and is often enjoyed as a spread or dip, popular in various cuisines.
  0
• Beef Tripe

  HK$ 87

  For ref only: Beef tripe
  0
• Beef Chuck Flap

  HK$ 266

  For reference only: Beef chuck flap is a cut of meat from the shoulder, often braised or grilled. It features rich, beefy flavors and is commonly served with vegetables or in tacos.
  0
• Chiu Chow Marbled Beef

  HK$ 241

  For reference only: Chiu Chow Marbled Beef features tender beef marbled with fat, typically braised or stewed. It is seasoned with garlic, soy sauce, and spices, served with rice or noodles, reflecting Chaozhou culinary traditions.
  0
• Beef Golden Coin

  HK$ 177

  For reference only: Beef Golden Coin features minced beef mixed with seasonings, shaped into coins, and deep-fried. This dish is often served as an appetizer, accompanied by dipping sauces, and is popular in Chinese cuisine.
  0
• Beef Brisket Fat

  HK$ 125

  For reference only: Beef brisket fat is rendered and used to enhance flavor in various dishes. It adds richness to soups, stews, and braised meats, often served with bread or vegetables.
  0

All foods are raw | Please cook before serving

• Venus Mussels

  HK$ 189

  For reference only: Venus mussels are steamed shellfish, typically cooked with garlic, white wine, and herbs. They are often served with crusty bread or pasta, highlighting their briny flavor and tender texture. Common in Mediterranean cuisine, they are enjoyed for their freshness and simplicity.
  0
• Crispy Grass Carp Slices

  HK$ 113

  For reference only: Crispy Grass Carp Slices feature thinly sliced grass carp, seasoned, and deep-fried until golden. Often served with dipping sauces, this dish highlights the fish's natural flavor and is popular in Asian cuisine.
  0
• Sliced White Eel

  HK$ 177

  For ref only: Sliced white eel
  0
• Crispy Grass Carp Pieces

  HK$ 125

  For reference only: Crispy Grass Carp Pieces are deep-fried fish fillets seasoned with salt and pepper. Typically served with dipping sauces, this dish highlights the fresh flavor of grass carp, popular in Asian cuisine.
  0
• Coral Mussels

  HK$ 164

  For ref only: Savory and briny, these mussels are a seafood lover's dream.
  0

All foods are raw | Please cook before serving

• Garland Chrysanthemum

  HK$ 74

  For reference only: Garland Chrysanthemum, also known as \Shungiku,\ is a leafy green often used in Asian cuisine. It is typically blanched or stir-fried, offering a slightly peppery flavor that complements soups and hot pots. Commonly served with tofu or noodles, it is popular in Japanese and Chinese dishes.
  0
• Watercress

  HK$ 74

  For ref only: Watercress
  0
• Baby Spinach

  HK$ 74

  For reference only: Baby spinach is tender young leaves, often used fresh in salads or lightly sautéed. It has a mild flavor and pairs well with vinaigrettes, nuts, and cheeses.
  0
• Malabar Spinach

  HK$ 74

  For reference only: Malabar Spinach features thick, fleshy leaves sautéed with garlic and spices. Commonly used in Indian cuisine, it is often served with rice or flatbreads.
  0
• Baby Cabbage

  HK$ 74

  For ref only: Baby cabbage
  0
• Corn

  HK$ 74

  For ref only: Corn
  0
• Okra

  HK$ 61

  For ref only: Okra
  0
• White Radish

  HK$ 74

  For ref only: White radish
  0
• Artemisia

  HK$ 74

  For reference only: Artemisia is a herbaceous plant often used in Mediterranean cuisine. Its leaves are typically sautéed or infused in oils, imparting a distinct, slightly bitter flavor to dishes. Commonly served with meats or in herbal teas, it has historical significance in traditional medicine and culinary practices.
  0

All foods are raw | Please cook before serving

• New Zealand Lamb Slices

  HK$ 138

  For reference only: New Zealand lamb slices are grilled or roasted, showcasing tender meat with rich flavors. Typically served with seasonal vegetables or a mint sauce, this dish highlights New Zealand's renowned lamb quality.
  0

All foods are raw | Please cook before serving

• Taiwanese Tofu Puff

  HK$ 74

  For reference only: Taiwanese Tofu Puff features deep-fried tofu filled with a savory mixture of vegetables and spices. Often served with dipping sauces, it is a popular street food in Taiwan.
  0
• Fresh Tofu

  HK$ 61

  For reference only: Fresh tofu is made from soybeans, water, and coagulants, resulting in a soft texture. It is often used in stir-fries, soups, or salads, absorbing surrounding flavors and providing protein. Common in Asian cuisines, it pairs well with soy sauce, ginger, and vegetables.
  0
• Soft Tofu

  HK$ 87

  For reference only: Soft tofu is made from soybeans, water, and coagulants, resulting in a delicate texture. It is often used in soups, stir-fries, or served cold with soy sauce and scallions, common in East Asian cuisine.
  0
• Soybean Rolls

  HK$ 87

  For ref only: Soybean rolls
  0
• Fried Bean Curd Stick

  HK$ 87

  For reference only: Fried bean curd stick features deep-fried tofu skin, often served with soy sauce or chili. This dish is popular in Asian cuisine, providing a chewy texture and savory flavor.
  0
• Wheat Gluten

  HK$ 74

  For reference only: Wheat gluten, also known as seitan, is made by washing wheat flour dough to remove starch. It has a chewy texture and absorbs flavors well, often seasoned with soy sauce or spices. Commonly used in vegetarian and vegan dishes, it can be grilled, stir-fried, or simmered in broths.
  0

All foods are raw | Please cook before serving

• Duck Blood

  HK$ 49

  For ref only: Duck blood
  0
• Pork Skin

  HK$ 61

  For ref only: Pork skin
  0
• Fried Dough Stick

  HK$ 74

  For reference only: Fried dough stick consists of flour, water, and salt, deep-fried until golden. Commonly served with soy milk or congee, it is a popular breakfast item in Chinese cuisine.
  0
• Japanese Yamazaki Crab Stick

  HK$ 74

  For reference only: Japanese Yamazaki Crab Stick features imitation crab made from surimi, seasoned with salt and sugar. Typically served cold in sushi rolls or salads, it offers a subtle seafood flavor and is popular in Japanese cuisine.
  0
• Fresh Eggs

  HK$ 10

  For reference only: Fresh eggs are versatile ingredients used in various dishes. They can be boiled, scrambled, or fried, offering a rich source of protein. Commonly served with toast or vegetables, they are a staple in many cuisines worldwide.
  0

All foods are raw | Please cook before serving

• Demae Iccho Noodles

  HK$ 23

  For reference only: Demae Iccho Noodles are instant ramen noodles made from wheat flour, typically served in a savory broth. They are often flavored with soy sauce and accompanied by toppings like green onions and boiled eggs.
  0
• Jiangxi Rice Noodles

  HK$ 36

  For reference only: Jiangxi Rice Noodles are made from rice flour and water, typically stir-fried with vegetables and proteins. This dish features savory flavors from soy sauce and garlic, often served with chili oil for heat. Originating from Jiangxi province in China, it is a popular street food enjoyed for its simplicity and taste.
  0
• Inaniwa Udon

  HK$ 36

  For ref only: Inaniwa udon
  0
• Dong He Dry Noodles

  HK$ 20

  For reference only: Dong He Dry Noodles feature wheat noodles tossed with soy sauce, garlic, and scallions. Typically served cold, they are a popular dish in Chinese cuisine, often accompanied by pickled vegetables.
  0

All foods are raw | Please cook before serving

• Shrimp Balls

  HK$ 125

  For ref only: Savory and slightly spicy, these shrimp balls are bursting with flavor.
  0
• Cuttlefish Balls

  HK$ 125

  For ref only: Ball-shaped food made from fish paste and cuttlefish
  0
• Fresh Beef Balls

  HK$ 113

  For reference only: Fresh beef balls are made from ground beef, seasoned, and shaped into small spheres. Typically boiled or steamed, they are often served in soups or with dipping sauces, popular in various Asian cuisines.
  0
• Chinese Chives Dumplings

  HK$ 87

  For ref only: Savory and garlicky, these dumplings are bursting with flavor.
  0
• House Special Beef Dumplings

  HK$ 100

  For reference only: House Special Beef Dumplings feature ground beef wrapped in thin dough, steamed or pan-fried. They are typically served with soy sauce and chili oil, showcasing flavors of ginger and garlic, popular in Chinese cuisine.
  0
• Coriander and Shrimp Dumplings

  HK$ 87

  For reference only: Coriander and shrimp dumplings feature minced shrimp and fresh coriander wrapped in thin dough. Steamed or pan-fried, they offer a savory flavor profile, often served with soy sauce or chili dip. Popular in Asian cuisine, these dumplings highlight the freshness of seafood and herbs.
  0
• Chiu Chow Fish Dumplings

  HK$ 100

  For reference only: Chiu Chow Fish Dumplings are made with minced fish, garlic, and spices, wrapped in thin dough. They are typically steamed or boiled, served with a dipping sauce, and originate from Chaozhou cuisine in China.
  0
• Shrimp Wonton

  HK$ 87

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
  0

• Secret Cold Stirred Preserved Egg

  HK$ 74

  For reference only: This dish features preserved egg, served cold with a savory and slightly tangy flavor, offering a smooth and creamy texture.
  0
• Deep-fried Chicken Cartilage

  HK$ 113

  For ref only: Deep-fried chicken cartilage
  0
• Deep-fried Luncheon Meat

  HK$ 61

  For ref only:Savory and salty with a crispy exterior.
  0
• Squid with Wasabi Sauce

  HK$ 100

  For reference only: Tender squid is paired with a zesty wasabi sauce, offering a savory and slightly spicy flavor profile with a satisfying texture.
  0
• Peanut

  HK$ 36

  For ref only: Peanut
  0
• Cashew Nut

  HK$ 49

  For reference only: A crunchy and savory snack featuring roasted cashew nuts, delivering a satisfying texture and rich, nutty flavor.
  0
• Spicy Duck Blood Curd

  HK$ 61

  For reference only: This dish features tender duck blood curd, offering a spicy and savory flavor profile with a smooth, silky texture.
  0
• Clam and Dace Fish Ball

  HK$ 113

  For reference only: This snack features tender clam and dace fish balls, offering a savory flavor and a satisfying, chewy texture. Perfect for a quick bite.
  0
• Deep-fried Soybean Roll

  HK$ 113

  For ref only: Deep-fried soybean roll
  0
• Deep-fried Taro and Sweet Potato Balls (5 Pcs)

  HK$ 61

  For reference only: Crispy deep-fried balls made from taro and sweet potato, offering a delightful combination of savory and slightly sweet flavors with a satisfying crunch.
  0
• Deep-fried Fish Skin

  HK$ 61

  For ref only: Deep-fried fish skin
  0
• Smashed Cucumber and Black Fungus

  HK$ 74

  For reference only: This refreshing snack features tender smashed cucumbers and earthy black fungus, offering a crisp texture and a savory flavor profile.
  0
• Tartar Sauce Chicken Balls

  HK$ 113

  For reference only: Crispy chicken balls are paired with a tangy tartar sauce, offering a savory and satisfying snack with a delightful crunch.
  0
• Fresh Grass Carp Skin

  HK$ 113

  For reference only: This crispy snack features fresh grass carp skin, delivering a savory and crunchy texture that is both light and satisfying.
  0
• Beef Offal Platter

  HK$ 113

  For reference only: A savory assortment of tender beef offal, offering a rich and hearty flavor with a satisfying, slightly chewy texture.
  0
• Cold Stirred Boneless Duck Web

  HK$ 113

  For reference only: This dish features tender boneless duck web, served cold with a savory flavor and a slightly chewy texture, perfect for a refreshing snack.
  0
• Salted Egg Yolk Fish Skin

  HK$ 87

  For reference only: This crunchy snack features fish skin coated in a rich, savory salted egg yolk, delivering a delightful umami flavor and satisfying texture.
  0

• Coca Cola (1 Can)

  HK$ 23

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
  0
• Coca-Cola Zero (1 Can)

  HK$ 23

  For ref only: A refreshing and bold flavour with zero sugar.
  0
• Fanta (Can)

  HK$ 23

  For reference only: A refreshing carbonated beverage with a vibrant orange flavor, offering a sweet and tangy taste that is both invigorating and enjoyable.
  0
• Sprite (1 Can)

  HK$ 23

  For ref only: Canned colorless, lemon and lime-flavored soft drink
  0
• Distilled Water (1 Bottle)

  HK$ 19

  For reference only: This refreshing drink offers a pure, crisp taste with a smooth texture, perfect for hydration. Ideal for any occasion.
  0
• Cream Soda (1 Can)

  HK$ 23

  For ref only: Canned carbonated vanilla-flavored soft drink
  0
• Wong Lo Kat (1 Can)

  HK$ 23

  For reference only: This refreshing herbal drink offers a unique blend of sweet and slightly bitter flavors, providing a smooth and invigorating experience.
  0
• Soda (1 Can)

  HK$ 23

  For reference only: A refreshing carbonated beverage with a sweet and fizzy profile, perfect for quenching thirst and enhancing any meal experience.
  0
• Coconut Juice (1 Can)

  HK$ 23

  For reference only: This refreshing drink features the natural sweetness of coconut, offering a smooth and hydrating experience with a light, tropical flavor.
  0

• Tsingtao Beer (1 Bottle | 355ml)

  HK$ 26

  For reference only: Tsingtao Beer offers a crisp, refreshing taste with a light, smooth texture, making it an ideal companion for various dishes.
  0
• Blue Girl Beer (1 Bottle | 330ml)

  HK$ 28

  For reference only: A crisp and refreshing lager with a light body, Blue Girl Beer offers a balanced taste profile that is both smooth and invigorating.
  0
• Heineken Beer (1 Bottle | 330ml)

  HK$ 26

  For reference only: A crisp and refreshing lager with a balanced bitterness, Heineken offers a smooth texture and a light, invigorating taste.
  0
• V.S.O.P (1 Bottle)

  HK$ 1,638

  For reference only: This premium V.S.O.P offers a rich, smooth flavor profile with notes of oak and fruit, delivering a luxurious sipping experience.
  0
• Hoegaarden Peach Beer (1 Bottle | 248ml)

  HK$ 35

  For reference only: This refreshing peach beer offers a light, fruity flavor with a smooth, crisp texture, perfect for a warm day.
  0
• Mask Beer (1 Bottle | 330ml)

  HK$ 26

  For reference only: A crisp and refreshing beer with a light body, offering a balanced flavor profile that is both smooth and invigorating. Perfect for casual enjoyment.
  0
• Suntory Beer (1 Bottle | 334ml)

  HK$ 35

  For reference only: This crisp and refreshing Suntory Beer offers a smooth, light texture with a balanced flavor profile, perfect for any occasion.
  0
• Sparkling Wine (1 Bottle)

  HK$ 369

  For reference only: This sparkling wine offers a refreshing effervescence with crisp acidity and fruity notes, making it a delightful choice for celebrations.
  0
• Duc De Rodet 2010 (1 Bottle)

  HK$ 599

  For reference only: This 2010 Duc De Rodet offers a rich, full-bodied experience with a smooth texture and a balanced, savory flavor profile.
  0