Rich Garden Restaurant (Wan Tau Tong Square)

• 上湯鮮蝦雲吞

  HK$ 65.7HK$ 73

  For reference only: Delicate wontons filled with fresh shrimp, served in a light broth. This dish offers a savory flavor and a tender texture.
  

  0
• 上湯鮮蝦水餃

  HK$ 65.7HK$ 73

  For reference only: Shrimp dumplings are made with fresh shrimp wrapped in thin dough, boiled in broth. Served in a clear soup, they highlight the natural sweetness of shrimp and are often enjoyed in Chinese cuisine.
  

  0
• 酥炸鮮蝦雲吞

  HK$ 71.1HK$ 79

  For reference only: Crispy fried shrimp wontons feature shrimp wrapped in thin dough, deep-fried until golden. Often served with dipping sauce, they are popular in Chinese cuisine as appetizers or snacks.
  0
• 酥炸鮮蝦水餃

  HK$ 71.1HK$ 79

  For reference only: Crispy fried shrimp dumplings offer a savory flavor with a delightful crunch, making them a perfect light snack.
  0
• 南乳豬手

  HK$ 74.7HK$ 83

  For reference only: This dish features tender pork knuckles marinated in a rich, savory sauce, offering a delightful balance of flavors and a satisfying texture.
  0
• 白灼本地牛肉

  HK$ 74.7HK$ 83

  For reference only: Tender local beef is lightly poached, offering a savory and delicate flavor, complemented by a smooth texture perfect for a light meal.
  0
• 柱侯牛筋腩

  HK$ 90HK$ 100

  For reference only: This dish features tender beef brisket, slow-cooked to achieve a savory flavor and a rich, satisfying texture, perfect for a light meal.
  0
• 濃湯灼菜心

  HK$ 27.9HK$ 31

  For reference only: 濃湯灼菜心 features blanched Chinese broccoli in a rich broth. The dish combines umami flavors with a light seasoning, typically served warm as a side or appetizer in Cantonese cuisine.
  0
• 濃湯灼西生菜

  HK$ 27.9HK$ 31

  For reference only: 濃湯灼西生菜 features blanched lettuce served in a rich broth. The dish combines umami flavors with a light, savory profile, often enjoyed as a starter in Cantonese cuisine.
  0

• 蜜汁叉燒

  from HK$ 104.4HK$ 116

  For reference only: This dish features tender, caramelized pork with a sweet and savory glaze, offering a rich flavor and succulent texture.
  0
• 脆皮燒腩仔

  from HK$ 123.3HK$ 137

  For reference only: Crispy pork belly features roasted pork with a crunchy skin, seasoned with salt and spices. Typically served with rice and dipping sauces, it is a popular dish in Chinese cuisine.
  0
• 玫瑰油雞

  from HK$ 100.8HK$ 112

  For reference only: Rose oil chicken features marinated chicken cooked with rose oil, garlic, and spices. This dish is often served with rice or flatbread, highlighting flavors from Chinese cuisine.
  0
• 晚爐燒鴨

  from HK$ 108HK$ 120

  For reference only: This dish features succulent roasted duck, offering a savory flavor and tender texture, perfect for a satisfying meal.
  0
• 晚爐燒鵝皇

  from HK$ 166.5HK$ 185

  For reference only: This dish features succulent roasted goose, expertly prepared for a savory and rich flavor, with a tender yet crispy texture.
  0
• 原隻鵝頭 (1副)

  HK$ 22.5HK$ 25

  For reference only: This dish features tender roasted goose head, offering a savory flavor and a rich, succulent texture, perfect for meat lovers.
  0
• 原隻鵝頸 (1副)

  HK$ 22.5HK$ 25

  For reference only: Whole goose neck is marinated and slow-cooked, offering rich flavors. Typically served with rice or vegetables, it is a traditional dish in Chinese cuisine.
  0
• 紅燒乳鴿皇 (1隻)

  HK$ 74.7HK$ 83

  For reference only: This dish features tender roasted pigeon, showcasing a savory and rich flavor profile with a crispy skin and succulent meat.
  0
• 蜜汁雞髀 (1隻)

  HK$ 39.6HK$ 44

  For reference only: Honey-glazed chicken thigh is marinated in a mixture of honey, soy sauce, and garlic. It is roasted until caramelized, offering a sweet and savory flavor profile, often served with steamed rice and vegetables. This dish is popular in Chinese cuisine, showcasing a balance of flavors.
  0
• 紅腸

  from HK$ 43.2HK$ 48

  For reference only: This dish features savory red sausage, expertly roasted to achieve a crispy exterior and tender interior, offering a satisfying texture and rich flavor.
  0
• 鴻運全體金豬

  from HK$ 536.4HK$ 596

  For reference only: This dish features succulent roasted whole pig, offering a savory and crispy texture, perfect for celebratory feasts.
  0

• 鮮蝦雲吞粉麵

  from HK$ 54.9HK$ 61

  For reference only: Fresh shrimp dumplings served in thin rice noodles, typically in a savory broth. This dish features a combination of shrimp, wheat flour, and rice flour, often garnished with green onions. It is popular in Cantonese cuisine and is enjoyed as a comforting meal.
  0
• 鮮蝦雲吞粉麵 (細蓉)

  from HK$ 46.8HK$ 52

  For reference only: Fresh shrimp dumplings served in thin rice noodles, typically in a savory broth. This dish features delicate flavors from shrimp, garlic, and ginger, often garnished with scallions. Commonly enjoyed in Cantonese cuisine, it is a popular choice for dim sum or as a comforting meal.
  0
• 鮮蝦水餃粉麵

  from HK$ 54.9HK$ 61

  For reference only: Fresh shrimp dumplings served in a savory broth with noodles. Typically garnished with scallions and served hot, this dish highlights the delicate flavor of shrimp and the umami of the broth, common in Chinese cuisine.
  0
• 魚蛋粉麵

  from HK$ 50.4HK$ 56

  Select Noodles or Turnover Noodles
  0
• 炸魚片粉麵

  from HK$ 54.9HK$ 61

  Select Noodles or Turnover Noodles
  0
• 柱侯牛筋粉麵

  from HK$ 54HK$ 60

  For reference only: Zhu Hou Niu Jin Fen Mian features beef tendon simmered in a savory sauce, served over rice noodles. This Cantonese dish combines tender meat with a rich, umami flavor, often garnished with green onions.
  0
• 柱侯牛筋腩粉麵

  from HK$ 58.5HK$ 65

  Select Noodles or Turnover Noodles
  0
• 南乳豬手粉麵

  from HK$ 58.5HK$ 65

  Select Noodles or Turnover Noodles
  0
• 薑蔥牛肉粉麵

  from HK$ 54.9HK$ 61

  Select Noodles or Turnover Noodles
  0
• 炸醬粉麵 (1碗)

  from HK$ 54.9HK$ 61

  For reference only: 炸醬粉麵 features wheat noodles topped with a savory sauce made from ground pork and fermented soybean paste. Typically served with fresh vegetables, this dish originates from northern China and offers a balance of umami and saltiness.
  0
• 薑蔥豬潤粉麵

  from HK$ 54HK$ 60

  For reference only: Ginger scallion pork intestine noodles feature stir-fried pork intestines, ginger, and scallions over noodles. This dish is often served with a soy sauce-based dressing, highlighting savory and aromatic flavors, popular in Cantonese cuisine.
  0
• 惹味豬肚粉麵

  from HK$ 54HK$ 60

  Select Noodles or Turnover Noodles
  0
• 上湯全蛋麵

  HK$ 43.2HK$ 48

  For reference only: A comforting bowl of egg noodles in a rich broth, offering a savory taste and a smooth, satisfying texture.
  0
• 雙拼魚蛋及北菇粉麵

  from HK$ 65.7HK$ 73

  Select Noodles or Turnover Noodles
  0
• 雙拼鮮明蝦球粉麵

  from HK$ 80.1HK$ 89

  For reference only: Double combination shrimp ball noodle features shrimp balls and noodles in a savory broth. Typically served with vegetables, it highlights umami flavors and is popular in Chinese cuisine.
  0
• 雙拼湯粉麵A

  from HK$ 69.3HK$ 77

  For reference only: 雙拼湯粉麵A features rice noodles served in a savory broth with two types of protein, typically chicken and beef. This dish combines simmered flavors with fresh herbs, often garnished with green onions and served with chili sauce for added heat.
  0
• 雙拼湯粉麵B

  from HK$ 70.2HK$ 78

  Select Ingredients, Main Course
  0
• 雙拼湯粉麵C

  from HK$ 73.8HK$ 82

  For reference only: 雙拼湯粉麵C features a combination of rice noodles and egg noodles in a savory broth. Typically garnished with vegetables and proteins, this dish reflects Cantonese culinary traditions.
  0

• 富園四寶飯 (1碟)

  from HK$ 74.7HK$ 83

  可轉粉麵
  0
• 蜜汁雞髀飯 (1碟)

  from HK$ 50.4HK$ 56

  可轉粉麵
  0
• 鹹蛋叉燒飯

  from HK$ 50.4HK$ 56

  可轉粉麵
  0
• 燒味單拼飯 (1碟)

  from HK$ 54HK$ 60

  可轉粉麵
  0
• 燒味雙拼飯 (1碟)

  from HK$ 58.5HK$ 65

  可轉粉麵
  0

• 可樂 (樽裝)

  HK$ 25.2HK$ 28

  For reference only: This carbonated beverage offers a sweet and refreshing taste with a fizzy texture, perfect for quenching your thirst.
  0
• 雪碧 (樽裝)

  HK$ 25.2HK$ 28

  For reference only: A refreshing carbonated beverage with a crisp lemon-lime flavor, offering a bubbly texture that invigorates the palate.
  0
• 芬達 (樽裝)

  HK$ 25.2HK$ 28

  For reference only: A refreshing carbonated beverage with a fruity flavor profile, offering a crisp and bubbly texture that invigorates the palate.
  0
• 忌廉梳打 (樽裝)

  HK$ 25.2HK$ 28

  For reference only: This creamy soda beverage offers a refreshing and smooth texture, delivering a delightful balance of sweetness and richness.
  0
• 零系可樂 (樽裝)

  HK$ 25.2HK$ 28

  For reference only: This bottled drink offers a refreshing, crisp taste with a light, effervescent texture, perfect for quenching your thirst.
  0
• 檸檬茶 (紙包)

  HK$ 15.3HK$ 17

  For reference only: This refreshing lemon tea is served in a paper bag, offering a zesty and invigorating flavor with a smooth texture.
  0
• 菊花茶 (紙包)

  HK$ 15.3HK$ 17

  For reference only: This beverage features chrysanthemum flowers, offering a refreshing floral taste with a light, soothing texture. Perfect for a calming drink experience.
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 喜力啤酒 (大樽裝)

  HK$ 43.2HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• 藍妹啤酒 (大樽裝)

  HK$ 58.5HK$ 65

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0