Art of Canton (Times Square)

Yunnan White Fungus with Wasabi Salad Sauce (Regular)

For reference only Yunnan white fungus served with a wasabi salad sauce for a refreshing, lightly tangy taste. Soft, delicate fungus textures balance smooth, zesty dressing.

Deep-fried Fish Skin with Salted Egg (Regular)

For reference only: Deep-fried fish skin with salted egg offers a rich, savory flavor. Expect a crisp, crunchy texture with a lightly creamy finish.

Poached Chicken with Goji and Hua Diao Chinese Wine (Regular)

Seasonal Double-stewed Soup (Per Person)

MSG-free

Double-boiled Soup of the Day (Per Person)

Sweet Corn Thick Soup with Crab Meat (Per Person)

Roasted Suckling Pig with Fig Paste

For reference only: This dish features tender roasted suckling pig, offering a savory and crispy texture, complemented by a sweet fig paste for a delightful contrast.

Barbecued Spanish Chestnut-fed Pork (Regular)

Braised Beef Rib in Teriyaki Sauce (Regular)

For reference only: Braised beef rib in teriyaki sauce, rich and savory with a sweet-umami finish. Tender, slow-cooked texture with a glossy, flavorful coating.

Braised Grouper with Ginger and Scallion in Clay Pot (Regular)

For reference only Braised grouper in a clay pot with ginger and scallion, offering savory, aromatic flavors. Tender, moist fish with a gently warming texture.

Sauteed Seasonal Vegetables (Regular)

For reference only Sauteed seasonal vegetables with a savory, lightly caramelized flavor and tender-crisp texture. Clean, vegetable-forward taste with gentle sweetness.

Braised Tofu and Morel Mushrooms in Abalone Sauce (Regular)

Crispy Pork Fillet with Dried Figs in Sweet and Sour Sauce (Regular)

Clay Pot Style Eggplant with Sea Cucumber, Minced Pork and Salted Fish (Regular)

Poached Seasonal Vegetables with Fish Maw, Salted Eggs and Preserved Eggs in Superior Soup (Regular)

Shredded Fish Maw with Abalone Sauce Tossed Rice (Regular)

For reference only: This dish features tender shredded fish maw served with a rich abalone sauce over fluffy rice, offering a savory and satisfying texture.

Signature Stir-fried Beef with Flat Rice Noodles (Regular)

For reference only: This dish features tender beef stir-fried with flat rice noodles, delivering a savory flavor and a satisfying, chewy texture.

Wok-fried Noodles with Shredded Pork in Soy Sauce (Regular)

For reference only: Wok-fried noodles feature tender shredded pork, enveloped in a savory soy sauce, offering a satisfying and hearty texture.

Egg White Almond Soup with Glutinous Dumplings (Per Person)

Art of Canton Signature Sweet Soup (Per Person)

For reference only, A Canton-style sweet soup dessert with a comforting, gently fragrant flavor. Smooth, spoonable, and subtly rich, featuring sweet notes centered on a primary fruit-based ingredient.