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Cooking Mama精選菜單
Homemade Steamed Qingyuan Free Range Chicken with Ginger and Scallion Oil with Rice
HK$ 75.8HK$ 101
For reference only: Homemade steamed Qingyuan free-range chicken is prepared with ginger and scallion oil, served with rice. The chicken is marinated, then steamed to retain moisture, offering a savory flavor complemented by aromatic ginger and scallions. This dish is a traditional Cantonese favorite, often enjoyed with a side of rice for a complete meal.
Special Scallion Oil Chicken Fillet and Crispy Egg with Rice
HK$ 72HK$ 96
For reference only: Special scallion oil chicken fillet features marinated chicken cooked in scallion oil, served with crispy egg and rice. This dish combines savory flavors with a hint of scallion, offering a satisfying meal.
Seasonal Vegetarian Soup
HK$ 26.3HK$ 35
For reference only: Seasonal Vegetarian Soup features fresh vegetables, herbs, and broth, simmered to enhance flavors. Typically served warm, it highlights local produce and varies with the seasons, offering a nutritious option.
Dai Pai Dong Style Black Pepper Honey Potato and Diced Beef Tenderloin with Rice
HK$ 78HK$ 104
For reference only: Dai Pai Dong style features black pepper honey-glazed potatoes and diced beef tenderloin served over rice. The dish combines savory beef with sweet and spicy flavors, typically stir-fried and served in a casual setting.
Thai Pan-fried Egg with Minced Pork and Rice
from HK$ 69HK$ 92
For ref only: Savory and spicy Thai-style egg dish with juicy minced pork and fluffy rice.
川味香菜炒牛肉
HK$ 69HK$ 92
For reference only: Stir-fried beef with cilantro features tender beef, garlic, and fresh cilantro. This Sichuan dish combines savory and herbal flavors, often served with rice.
日式炆豬軟骨飯
HK$ 75HK$ 100
For reference only: Braised pork ribs served over rice, simmered with soy sauce, mirin, and ginger. This Japanese dish features tender meat, often garnished with green onions, and is typically enjoyed as a comforting meal.
媽媽秘製咖喱牛腩飯
from HK$ 70.5HK$ 94
For reference only: Mama's secret curry beef brisket rice features tender beef brisket simmered in a rich curry sauce. Served over steamed rice, it combines savory flavors with a hint of spice, reflecting traditional home-cooked comfort from Asian cuisine.
惹味椒鹽豬扒飯
from HK$ 64.5HK$ 86
For reference only: Spicy pepper salt pork chop rice features marinated pork chops, pan-fried until crispy. Served with steamed rice and garnished with scallions, this dish originates from Cantonese cuisine, highlighting bold flavors and a savory profile.
豆豉鯪魚炒烏冬
from HK$ 64.5HK$ 86
For reference only: Stir-fried udon noodles with fermented black beans and mackerel, offering umami flavors. Typically served with vegetables and garnished with scallions, this dish is popular in Chinese cuisine.
自家製花生酥
HK$ 36HK$ 48
For reference only: Homemade peanut brittle features roasted peanuts mixed with caramelized sugar, creating a crunchy texture. This traditional Chinese snack is often enjoyed during festivals and celebrations, served in small pieces.
自家製合桃酥
HK$ 36HK$ 48
For reference only: Homemade walnut cookies are made with ground walnuts, flour, and sugar, baked until golden. They offer a nutty flavor and a crumbly texture, often enjoyed with tea in Chinese cuisine.
香脆鹹魚煎肉餅飯
from HK$ 66HK$ 88
For reference only: Crispy salted fish and pork patty served over rice. The dish features sautéed pork mixed with salted fish, creating a savory flavor profile. Typically enjoyed with a side of vegetables, it is popular in Cantonese cuisine.
自家製腰果酥
HK$ 36HK$ 48
For reference only: Homemade cashew cookies are made with ground cashews, flour, and sugar, baked until golden. They offer a nutty flavor and are often enjoyed with tea or coffee, reflecting traditional Asian baking practices.