Thai Ho Kee

Most ordered right now

• 601. Stir-fried Minced Meat with Thai Basil and Rice

  HK$ 83.7HK$ 93

  Served with meat (1 type)
  

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• 616. Fried Rice with Fresh Pineapple

  HK$ 81HK$ 90

  For reference only: Fried rice combines cooked rice, fresh pineapple, vegetables, and protein, stir-fried for flavor. This dish features sweet and savory notes, often garnished with green onions and served as a side or main course. Originating from Asian cuisine, it highlights the use of tropical ingredients.
  

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• 301. Tom Yum Kung Soup

  from HK$ 90HK$ 100

  For reference only: Tom Yum Kung Soup features shrimp, lemongrass, kaffir lime leaves, and chili. This Thai soup combines sour and spicy flavors, typically served with rice or noodles.
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• 606. Stir-fried Flat Rice Noodles

  HK$ 81HK$ 90

  Served with meat (1 type)
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• 503. Minced Meat with Lettuce Wrap

  HK$ 105.3HK$ 117

  Served with meat (1 type)
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• 401. Water Spinach

  HK$ 93.6HK$ 104

  For reference only: Water spinach, also known as kangkung, is commonly stir-fried with garlic and chili. This dish features a slightly crunchy texture and is often served with rice in Southeast Asian cuisine.
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• 211. Pomelo Salad

  HK$ 90HK$ 100

  For reference only: This Thai salad features refreshing pomelo, offering a bright and tangy flavor with a crisp texture, perfect for a light and zesty dish.
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• Green Papaya Salad(Spicy)

  HK$ 72HK$ 80

  Vegetarian
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• Green Mango Salad(Spicy)

  HK$ 72HK$ 80

  Vegetarian
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• Spicy And Sour Vermicelli Salad

  HK$ 77.4HK$ 86

  Vegetarian
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• 202. Poached Blood Cockles

  HK$ 101.7HK$ 113

  For reference only: This Thai salad features poached blood cockles, delivering a refreshing and savory flavor with a tender texture, perfect for a light meal.

  #3 most liked
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• 206. Shrimp Salad(Spicy)

  HK$ 90HK$ 100

  For reference only: This Thai shrimp salad features a refreshing blend of tender shrimp and crisp vegetables, delivering a savory and zesty flavor profile.
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• 207. Grilled Pork Neck Salad(Spicy)

  HK$ 90HK$ 100

  For reference only: This Thai salad features tender grilled pork neck, offering a savory and slightly smoky flavor, complemented by a refreshing mix of herbs and vegetables.
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• 208. Grilled Beef Salad(Spicy)

  HK$ 113.4HK$ 126

  For reference only: This Thai salad features tender grilled beef, offering a savory flavor profile with a refreshing crunch from fresh vegetables.
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• 209. Thai Spicy and Sour Chicken Feet

  HK$ 93.6HK$ 104

  For reference only: This Thai salad features tender chicken feet, delivering a spicy and sour flavor profile with a refreshing crunch.
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• 105. Tofu and Vermicelli Soup

  HK$ 77.4HK$ 86

  For reference only: Tofu and Vermicelli Soup features soft tofu, rice vermicelli, and vegetables in a clear broth. This dish is typically seasoned with soy sauce and garnished with green onions, offering a light and comforting meal.
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• 106. Green Curry Vegetables

  HK$ 90HK$ 100

  For reference only: Green Curry Vegetables feature a mix of seasonal vegetables simmered in green curry paste and coconut milk. This dish offers a balance of spicy and aromatic flavors, typically served with steamed rice. Originating from Thailand, it highlights fresh herbs like basil and cilantro.
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• 107. Red Curry Vegetables

  HK$ 90HK$ 100

  For reference only: Red Curry Vegetables feature a mix of seasonal vegetables simmered in a coconut milk-based red curry sauce. This dish combines flavors from red curry paste, garlic, and ginger, typically served with rice or noodles, reflecting Thai culinary traditions.
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• 108. Yellow Curry Vegetables

  HK$ 90HK$ 100

  For reference only: Yellow curry vegetables feature a mix of seasonal vegetables simmered in a coconut milk-based yellow curry sauce. Common ingredients include potatoes, carrots, and bell peppers, seasoned with turmeric, cumin, and coriander, often served with rice or flatbread. This dish is popular in Thai cuisine, highlighting the balance of flavors and textures.
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• 109. Stir-fried Cabbage Sprouts

  HK$ 77.4HK$ 86

  For reference only: Stir-fried cabbage sprouts feature fresh cabbage sautéed with garlic and soy sauce. This dish offers a savory flavor profile and is often served as a side in Asian cuisine.
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• 110. Stir-fried Water Spinach

  HK$ 77.4HK$ 86

  For reference only: Stir-fried water spinach features fresh water spinach sautéed with garlic and chili. This dish is commonly served in Southeast Asian cuisine, often accompanied by rice.
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• 111. Stir-fried Chinese Kale

  HK$ 77.4HK$ 86

  For reference only: Stir-fried Chinese Kale features fresh kale sautéed with garlic and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting the vegetable's natural flavors.
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• 112. Stir-fried Mixed Vegetables

  HK$ 83.7HK$ 93

  For reference only: Stir-fried mixed vegetables feature a variety of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles.
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• 115. Stir-fried Flat Rice Noodles with Mixed Vegetables in Gravy

  HK$ 72HK$ 80

  For reference only: Stir-fried flat rice noodles are combined with mixed vegetables and coated in savory gravy. This dish features a balance of textures and flavors, often served with soy sauce and chili for added depth. Common in Asian cuisine, it highlights the versatility of rice noodles in stir-fry preparations.
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• 114. Stir-fried Flat Rice Noodles with Mixed Vegetables

  HK$ 72HK$ 80

  For reference only: Stir-fried flat rice noodles are combined with mixed vegetables, typically including bell peppers and carrots. This dish features savory soy sauce and garlic, often served with lime and chili for added flavor. Common in Southeast Asian cuisine, it is a popular street food option.
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• 301. Tom Yum Kung Soup

  from HK$ 90HK$ 100

  For reference only: Tom Yum Kung Soup features shrimp, lemongrass, kaffir lime leaves, and chili. This Thai soup combines sour and spicy flavors, typically served with rice or noodles.

  Popular
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• 302. Tom Yum Kung Clear Soup

  from HK$ 90HK$ 100

  For reference only: Tom Yum Kung Clear Soup features shrimp, lemongrass, kaffir lime leaves, and chili. This Thai soup is simmered to create a spicy and sour broth, often served with rice or noodles.

  #2 most liked
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• 303. Tom Yum Kung Soup with Young Coconut

  from HK$ 77.4HK$ 86

  For reference only: Tom Yum Kung Soup with Young Coconut features shrimp, lemongrass, kaffir lime leaves, and coconut. This Thai soup combines sour and spicy flavors, often served with rice or noodles.
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• 304. Minced Pork, Tofu in Clear Soup

  from HK$ 82.8HK$ 92

  For reference only: Minced pork and tofu simmered in a clear broth, seasoned with ginger and scallions. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine.
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• 305. Chicken and Coconut Soup

  from HK$ 90HK$ 100

  For reference only: Chicken and Coconut Soup features chicken simmered in coconut milk with lemongrass and galangal. This Thai dish offers a balance of savory and slightly sweet flavors, often served with rice or noodles.
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• 401. Water Spinach

  HK$ 93.6HK$ 104

  For reference only: Water spinach, also known as kangkung, is commonly stir-fried with garlic and chili. This dish features a slightly crunchy texture and is often served with rice in Southeast Asian cuisine.

  Popular
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• 402. Chinese Kale

  HK$ 93.6HK$ 104

  For reference only: Chinese Kale, also known as Gai Lan, features tender green leaves and thick stems. Typically stir-fried with garlic and oyster sauce, it offers a slightly bitter flavor balanced by savory notes. Commonly served as a side dish in Chinese cuisine, it pairs well with rice and meats.
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• 403. Thai Cabbage

  HK$ 93.6HK$ 104

  For reference only: Thai Cabbage features shredded cabbage stir-fried with garlic, chili, and fish sauce. Often served with rice, it highlights the balance of savory and spicy flavors typical in Thai cuisine.
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• 404. French Beans

  HK$ 93.6HK$ 104

  有四種炒法，蒜蓉炒，簡單帶出蔬菜本身嘅味道！泰式炒，香，辣又惹味！蝦醬炒，唔係全部菜都適合，可以自己慢慢試！馬拉盞炒，百搭配合，冇心水邊款炒得好食，揀馬拉盞！ 咸魚炒，鹹香味，送飯一流！
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• 405. Mixed Vegetables

  HK$ 93.6HK$ 104

  有四種炒法，蒜蓉炒，簡單帶出蔬菜本身嘅味道！泰式炒，香，辣又惹味！蝦醬炒，唔係全部菜都適合，可以自己慢慢試！馬拉盞炒，百搭配合，冇心水邊款炒得好食，揀馬拉盞！ 咸魚炒，鹹香味，送飯一流！
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• 406. Bean Sprouts

  HK$ 93.6HK$ 104

  For reference only: Bean sprouts are young shoots of legumes, commonly mung beans, often used in stir-fries or salads. They provide a crunchy texture and mild flavor, typically seasoned with soy sauce or sesame oil.
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• 501. Stir-fried Prawn with Chili Paste

  HK$ 321.3HK$ 357

  For reference only: Stir-fried prawn with chili paste features prawns sautéed in a spicy chili paste. This dish combines garlic, ginger, and soy sauce, often served with steamed rice, highlighting Southeast Asian flavors.
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• 502. Stir-fried Clams with Chili Paste

  HK$ 177.3HK$ 197

  For reference only: Stir-fried clams are cooked with chili paste, garlic, and scallions. This dish features a spicy, savory flavor profile and is typically served with steamed rice. Originating from various Asian cuisines, it highlights the freshness of clams.
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• 503. Minced Meat with Lettuce Wrap

  HK$ 105.3HK$ 117

  Served with meat (1 type)

  Popular
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• 504. Yellow Curry

  HK$ 93.6HK$ 104

  Served with meat (1 type)
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• 505. Green Curry

  HK$ 93.6HK$ 104

  Served with meat (1 type)
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• 506. Red Curry

  HK$ 93.6HK$ 104

  Served with meat (1 type)
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• 509. Stir-fried Prawn with Curry

  HK$ 321.3HK$ 357

  For reference only: Stir-fried prawn with curry features prawns sautéed in a blend of curry spices. This dish typically includes coconut milk, garlic, and vegetables, served with rice or noodles, highlighting Southeast Asian culinary traditions.
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• 510. Stir-fried Mussels with Curry

  HK$ 177.3HK$ 197

  For reference only: Stir-fried mussels cooked with curry paste, garlic, and coconut milk. Served with rice or noodles, this dish highlights Southeast Asian flavors.
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• 512. Baked Clams and Vermicelli with Pepper in Por

  HK$ 191.7HK$ 213

  For reference only: Baked clams and vermicelli feature clams, vermicelli noodles, and bell peppers. The dish is baked until the clams open, combining savory and slightly sweet flavors, often served with a drizzle of olive oil. This dish is popular in Portuguese cuisine, showcasing coastal ingredients.
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• 512. Baked Mussels and Vermicelli with Pepper in Pot

  HK$ 191.7HK$ 213

  For reference only: Baked mussels are combined with vermicelli and pepper, then baked until cooked. This dish features a savory flavor profile and is often served in a pot, highlighting its communal aspect.
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• 513. Baked Prawn and Vermicelli with Pepper in Pot

  HK$ 321.3HK$ 357

  For reference only: Baked prawn and vermicelli features prawns and rice vermicelli baked with bell peppers. This dish combines savory flavors with a hint of spice, often served in a clay pot for a rustic presentation. It is popular in Asian cuisine, highlighting the use of fresh seafood and aromatic seasonings.
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• 515. Stir-fried Clams with Basil

  HK$ 177.3HK$ 197

  For reference only: Stir-fried clams are cooked with fresh basil, garlic, and chili in a hot wok. This dish features a savory and slightly spicy flavor profile, often served with steamed rice. Originating from Southeast Asia, it highlights the region's love for seafood and aromatic herbs.
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• 515. Stir-fried Mussels with Basil

  HK$ 177.3HK$ 197

  For reference only: Stir-fried mussels are cooked with fresh basil, garlic, and chili in a hot wok. This dish features a savory and slightly spicy flavor profile, often served with steamed rice. Originating from Southeast Asia, it highlights the region's love for seafood and aromatic herbs.
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• 517. Stir-fried Meat with Thai Basil and Chili

  HK$ 83.7HK$ 93

  Served with meat (1 type)
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• 519. Steamed Grey Mullet in Clear Soup on Stove

  HK$ 213.3HK$ 237

  For reference only: Steamed grey mullet is cooked in a clear broth with ginger and scallions. This dish highlights the fish's natural flavors, often served with rice or noodles, reflecting traditional Asian culinary practices.
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• 520. Deep-fried Nile Tilapia Fish with Sweet, Sour, Chili and Fish Sauce

  HK$ 309.6HK$ 344

  For reference only: Deep-fried Nile tilapia is coated in a blend of sweet, sour, and chili sauces. This dish features crispy fish served with a tangy fish sauce, often accompanied by rice or vegetables. Originating from various African cuisines, it highlights the region's love for bold flavors.
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• 522. Deep-fried Nile Tilapia Fish with Sweet and Sour Sauce

  HK$ 309.6HK$ 344

  For reference only: Deep-fried Nile tilapia is coated in a crispy batter and served with a tangy sweet and sour sauce. This dish features fresh fish, often accompanied by rice or vegetables, and is popular in various African cuisines.
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• 523. Deep-fried Grey Mullet with Sweet and Sour Sauce

  HK$ 309.6HK$ 344

  For reference only: Deep-fried grey mullet is coated in a crispy batter and served with a tangy sweet and sour sauce. This dish features a balance of flavors, often accompanied by steamed rice or vegetables, and is popular in various Asian cuisines.
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• 524. Chiang Mai Beef Brisket

  HK$ 200.7HK$ 223

  For reference only: Chiang Mai Beef Brisket features slow-cooked beef brisket simmered in a rich, aromatic broth. It is typically served with rice or noodles, accompanied by fresh herbs and lime, reflecting Northern Thai culinary traditions.
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• 711. Hainanese Chicken (Half)

  HK$ 153HK$ 170

  For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness, often accompanied by cucumber slices.
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• 712. Hainanese Chicken (Whole)

  HK$ 287.1HK$ 319

  For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness, often accompanied by cucumber slices.
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• 510. Stir-fried Clams with Curry

  HK$ 177.3HK$ 197

  For reference only: Stir-fried clams cooked with curry paste, garlic, and onions. Served with rice or noodles, this dish highlights Southeast Asian flavors.
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• 516. Stir-fried Seafood with Thai Basil and Chili

  HK$ 321.3HK$ 357

  For reference only: Stir-fried seafood features shrimp, squid, and fish, cooked with Thai basil and chili. This dish combines savory and spicy flavors, often served with jasmine rice, highlighting Thai culinary traditions.
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• 518. Steamed Grey Mullet with Lime Sauce on Stove

  HK$ 213.3HK$ 237

  For reference only: Steamed grey mullet is cooked gently on the stove, served with a tangy lime sauce. This dish highlights the fish's natural flavors, often accompanied by rice or vegetables, reflecting coastal culinary traditions.
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• 521. Deep-fried Gren Mullet with Sweet, Sour, Chili and Fish Sauce

  HK$ 309.6HK$ 344

  For reference only: Deep-fried Gren Mullet features crispy fish served with a tangy sweet, sour, and chili sauce. This dish highlights the balance of flavors typical in Southeast Asian cuisine, often accompanied by rice or vegetables.
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• 701. Grilled Grey Mullet

  HK$ 201.6HK$ 224

  For reference only: Grilled grey mullet features fresh fish seasoned with herbs and grilled to perfection. It is often served with lemon and a side of vegetables, highlighting its coastal Mediterranean origins.
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• 702. Grilled Nile Tilapia Fish

  HK$ 201.6HK$ 224

  For reference only: Grilled Nile tilapia fish features marinated fillets cooked over an open flame. It offers a mild flavor, often seasoned with herbs and spices, and is typically served with rice or vegetables. This dish is popular in African cuisine, highlighting fresh, local ingredients.
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• 703. 3 Types Satay Skewers (6 Skewers)

  HK$ 129.6HK$ 144

  Pork, beef and chicken
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• 704. Grilled Chicken Wings

  HK$ 21.6HK$ 24

  For reference only: Grilled chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and celery sticks, popular in American cuisine.
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• 705. Grilled Pork Neck

  HK$ 95.4HK$ 106

  For reference only: Grilled Pork Neck features marinated pork neck grilled to perfection, offering smoky flavors. Typically served with rice and a spicy dipping sauce, this dish is popular in Southeast Asian cuisine.
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• 706. Grilled Beef

  HK$ 117HK$ 130

  For reference only: Grilled beef features marinated cuts of beef cooked over an open flame. It offers smoky flavors and is often served with sides like grilled vegetables or rice, popular in various cuisines worldwide.
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• 707. Grilled Squid

  HK$ 153HK$ 170

  For reference only: Grilled squid features tender squid marinated in olive oil and garlic, then grilled. It is often served with lemon wedges and fresh herbs, highlighting its smoky flavor. This dish is popular in Mediterranean cuisine.
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• 708. Grilled Tiger Prawn ( 4Pcs)

  HK$ 189HK$ 210

  For reference only: Grilled tiger prawns are marinated in garlic and herbs, then grilled until charred. They are often served with lemon wedges and a side of garlic butter for dipping. This dish highlights coastal flavors and is popular in seafood cuisine.
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• 709. Grilled Chicken (Half)

  HK$ 153HK$ 170

  For reference only: Grilled chicken is marinated, seasoned, and cooked over an open flame. It features smoky flavors and is often served with sides like vegetables or rice, popular in various cuisines.
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• Grilled Chicken

  HK$ 287.1HK$ 319

  For reference only: Grilled chicken features marinated chicken pieces cooked over an open flame. It is often seasoned with herbs and spices, served with sides like vegetables or rice, and popular in various cuisines worldwide.
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• 601. Stir-fried Minced Meat with Thai Basil and Rice

  HK$ 83.7HK$ 93

  Served with meat (1 type)

  Popular
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• 602. Hainanese Chicken with Oil Rice

  HK$ 83.7HK$ 93

  For reference only: Hainanese Chicken features poached chicken served with fragrant oil rice. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, showcasing simple flavors and techniques.
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• 603. Fried Rice with Shrimp Paste

  HK$ 81HK$ 90

  For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers a savory umami flavor, often garnished with green onions and served as a main course in Southeast Asian cuisine.
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• 604. Fried Rice with Vietnamese Sausage

  HK$ 81HK$ 90

  For reference only: Fried rice features jasmine rice stir-fried with Vietnamese sausage, vegetables, and soy sauce. It is often garnished with green onions and served as a main dish or side.
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• 605. Stir-fried Flat Rice Noodles with Seafood

  HK$ 93.6HK$ 104

  For reference only: Stir-fried flat rice noodles with seafood features shrimp, squid, and vegetables. Cooked in a wok with soy sauce and garlic, it offers a savory flavor profile. Typically served with lime and chili for added zest, this dish is popular in Southeast Asian cuisine.
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• 606. Stir-fried Flat Rice Noodles

  HK$ 81HK$ 90

  Served with meat (1 type)

  Popular
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• 607. Stir-fried Flat Rice Noodles with Seafood, Chili and Thai Basil

  HK$ 93.6HK$ 104

  For reference only: Stir-fried flat rice noodles combine seafood, chili, and Thai basil. This dish features a savory sauce, often enhanced with soy sauce and fish sauce, and is typically served hot, garnished with fresh basil. Originating from Thailand, it showcases the balance of heat and umami flavors.
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• 608. Stir-fried Flat Rice Noodles with Thai Basil and Chili

  HK$ 81HK$ 90

  Served with meat (1 type)
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• 609. Stir-fried Flat Rice Noodles with Seafood in Gravy

  HK$ 93.6HK$ 104

  For reference only: Stir-fried flat rice noodles are combined with seafood and coated in a savory gravy. This dish features shrimp, squid, and vegetables, typically seasoned with soy sauce and garlic, served hot in a bowl. Originating from Southeast Asia, it is a popular street food item.
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• 610. Stir-fried Flat Rice Noodles in Gravy

  HK$ 81HK$ 90

  Served with meat (1 type)
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• 611. Steamed Rice

  HK$ 18HK$ 20

  For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.

  #1 most liked
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• 612. Oil Rice

  HK$ 23.4HK$ 26

  For reference only: Oil Rice is a dish made with rice cooked in oil, often featuring garlic and onions. It is typically served with various meats or vegetables, highlighting flavors from the oil and seasonings. This dish is common in several Asian cuisines, showcasing regional variations in ingredients and preparation methods.
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• 613. Flat Rice Noodles in Soup

  HK$ 72HK$ 80

  Served with meat (1 type)
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• 614. Tom Yum Kung Soup Noodles

  HK$ 81HK$ 90

  For reference only: Tom Yum Kung Soup Noodles feature shrimp, rice noodles, and a spicy broth. This Thai dish combines lemongrass, kaffir lime leaves, and chili for a tangy flavor, often served with fresh herbs and lime.
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• 615. Pad Thai with Egg and Curry

  HK$ 105.3HK$ 117

  For reference only: Pad Thai with Egg and Curry features rice noodles stir-fried with eggs, shrimp, and curry paste. This dish combines sweet, salty, and spicy flavors, often garnished with peanuts and lime, reflecting Thai street food culture.
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• 618. Thai Braised Pork Knuckle with Rice

  HK$ 83.7HK$ 93

  For reference only: Thai Braised Pork Knuckle with Rice features tender pork knuckle slow-cooked in a savory broth. Served with jasmine rice, it combines flavors of soy sauce, garlic, and spices, reflecting Thai culinary traditions.
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• 616. Fried Rice with Fresh Pineapple

  HK$ 81HK$ 90

  For reference only: Fried rice combines cooked rice, fresh pineapple, vegetables, and protein, stir-fried for flavor. This dish features sweet and savory notes, often garnished with green onions and served as a side or main course. Originating from Asian cuisine, it highlights the use of tropical ingredients.

  Popular
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• 617. Fried Rice with Hot Basil

  HK$ 81HK$ 90

  For reference only: Fried rice stir-fried with hot basil, garlic, and vegetables. Often served with protein options like chicken or shrimp, this dish features a balance of savory and aromatic flavors, typical in Thai cuisine.
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• 810. Garlic Bread

  HK$ 45HK$ 50

  For reference only: Crispy garlic bread snacks offer a savory flavor with a crunchy texture, perfect for a delightful appetizer or side dish.
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• 801. Combination Platter (Small)

  HK$ 95.4HK$ 106

  Deep-fried shrimp cakes, deep-fried fish cakes and deep-fried chicken rolls (2pcs each)
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• 803. Deep-fried Shrimp Cakes

  HK$ 83.7HK$ 93

  For reference only: Crispy deep-fried shrimp cakes offer a savory flavor and a delightful crunch, making them a perfect snack for seafood lovers.
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• 804. Deep-fried Fish Cakes

  HK$ 83.7HK$ 93

  For reference only: Crispy deep-fried fish cakes offer a savory flavor and a delightful texture, making them a satisfying snack option.
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• 806. Deep-fried Preserved Egg

  HK$ 90HK$ 100

  For reference only: Crispy deep-fried preserved egg snacks offer a savory flavor with a delightful crunch, making them a unique and satisfying treat.
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• 807. Deep-fried Chicken Rolls

  HK$ 77.4HK$ 86

  For reference only: Crispy deep-fried chicken rolls offer a savory flavor and a satisfying crunch, making them a delightful snack option.
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• 808. Deep-fried Pork Rinds

  HK$ 36HK$ 40

  For reference only: Crispy and crunchy, these deep-fried pork rinds offer a savory flavor and satisfying texture, perfect for snacking.
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• 809. Roti

  HK$ 36HK$ 40

  For reference only: Roti Snacks feature crispy, golden-brown flatbreads that are savory and flaky, perfect for dipping or enjoying on their own.
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• 920. Mango Sticky Rice with Coconut Milk

  HK$ 81HK$ 90

  For reference only: . Mango sticky rice features glutinous rice, ripe mango slices, and sweet coconut milk. It is steamed and served warm, often garnished with sesame seeds or mung beans. This Thai dessert balances sweetness and creaminess, making it a popular treat.
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• 900. Pineapple Smoothies

  HK$ 36HK$ 40

  For reference only: A refreshing blend of ripe pineapple, this smoothie offers a sweet and tangy flavor with a smooth, creamy texture.
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• 901. Mango Smoothies

  HK$ 38.7HK$ 43

  For reference only: A refreshing mango smoothie, blending creamy texture with the sweet, tropical flavor of ripe mangoes for a delightful beverage experience.
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• 902. Watermelon Smoothies

  HK$ 36HK$ 40

  For reference only: A refreshing watermelon smoothie, blending sweet, juicy watermelon into a smooth, creamy drink perfect for cooling down on warm days.
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• 904. Coconut Milk Smoothies

  HK$ 36HK$ 40

  For reference only: Creamy coconut milk smoothies offer a refreshing and tropical taste, with a smooth texture that delights the palate.

  #4 most liked
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• 905. Lime Smoothies

  HK$ 36HK$ 40

  For reference only: A refreshing lime smoothie featuring a zesty citrus flavor and a creamy texture, perfect for a revitalizing drink.
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• 906. Lime Soda

  HK$ 36HK$ 40

  For reference only: A refreshing lime soda drink that combines zesty lime flavor with effervescent bubbles, offering a crisp and invigorating experience.
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• 907. Lime Water

  HK$ 29.7HK$ 33

  For reference only: A refreshing beverage featuring zesty lime, offering a crisp and invigorating taste with a light, thirst-quenching texture.
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• 908. 7 Up with Salted Lime

  HK$ 42.3HK$ 47

  For reference only: A refreshing beverage combining the crispness of 7 Up with a hint of salted lime, offering a zesty and invigorating taste.
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• 909. Young Coconut

  HK$ 47.7HK$ 53

  For reference only: Enjoy a refreshing young coconut drink, featuring a naturally sweet and hydrating flavor with a smooth, light texture.
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• 910. Iced Longan Juice

  HK$ 36HK$ 40

  For reference only: This refreshing beverage features chilled longan juice, offering a sweet and subtly floral taste with a smooth texture. Perfect for a warm day.
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• 911. Iced Cendol with Coconut Milk

  HK$ 36HK$ 40

  For reference only: This refreshing drink features chilled cendol noodles in creamy coconut milk, offering a sweet and smooth texture perfect for warm days.
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• 912. Coke

  HK$ 24.3HK$ 27

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
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• 913. Coke Zero

  HK$ 24.3HK$ 27

  For reference only: A refreshing, zero-calorie beverage with a crisp, cola flavor and a smooth, effervescent texture. Perfect for a guilt-free thirst quencher.
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• 914. Sprite

  HK$ 24.3HK$ 27

  For reference only: Sprite Drinks offer a refreshing, crisp taste with a bubbly texture, perfect for quenching thirst on a warm day.
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• 915. Fanta

  HK$ 24.3HK$ 27

  For reference only: Fanta Drinks offer a refreshing burst of fruity flavors, delivering a sweet and effervescent experience with a light, bubbly texture.
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• Thai Lemon Tea (Iced)

  HK$ 29.7HK$ 33

  For ref only: Refreshing blend of tangy lemon and sweet Thai tea.
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