Hua Li Chuan Cuisine

• Reunion Set for 4 (Friday to Sunday)

  HK$ 923

  Select Vegetables, Main Dish (Option 2), Dessert, Staple Food, Main Dish (Option 1), Cold Dish
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• Grilled Fish Set for 2 (Friday to Sunday)

  from HK$ 510

  Select White Rice or Ice Jelly, Cold Dish, Grilled Fish - Flavor
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• Grilled Fish Combo for 2 with Soft Drink (2 Cans | Friday to Sunday)

  from HK$ 510

  Select Cold Dish, Flavor of Grilled Fish
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• Set for 2 (Friday to Sunday)

  HK$ 510

  Select Rice or Ice Jelly, Vegetables, Main Dish 1, Main Dish 2, Cold Dish
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• Set for 2 with Soft Drinks (2 Cans | Friday to Sunday)

  HK$ 510

  Select Vegetables, Second Drink, Cold Dish, First Main Course, Second Main Course, First Drink
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• Tofu and Fish Fillet Soup with Seasonal Vegetables

  HK$ 123

  For reference only: A light and savory soup featuring tender tofu and fish fillet, complemented by seasonal vegetables for a refreshing taste and smooth texture.
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• Fish Maw Soup with Corn

  HK$ 123

  For reference only: This comforting soup features tender fish maw in a savory broth, complemented by the sweetness of fresh corn, creating a smooth and satisfying texture.
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• Tofu and Fish Head Soup with Seasonal Vegetables

  HK$ 123

  For reference only: A comforting soup featuring tender tofu and flavorful fish head, complemented by seasonal vegetables for a savory and refreshing experience.
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• Fish Fillet Soup with Tomato and Tofu

  HK$ 123

  For reference only: A light and savory fish fillet soup featuring tender tofu and fresh tomatoes, offering a comforting and refreshing texture.
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• Sliced Pork Soup with Salted Egg and Seasonal Vegetables

  HK$ 110

  For reference only: A comforting bowl of sliced pork soup featuring salted egg and seasonal vegetables, offering a savory flavor and a warm, soothing texture.
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• Appetizer Black Fungus

  HK$ 60

  For reference only: This cold dish features black fungus, offering a refreshing and slightly crunchy texture with a savory flavor profile.
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• Smashed Cucumber

  HK$ 60

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Spicy Fish Skin

  HK$ 85

  For ref only: Spicy fish skin
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• Numbing Spicy Black Chicken Feet

  HK$ 85

  For reference only: This cold dish features tender black chicken feet, delivering a numbing and spicy flavor profile with a refreshing, slightly chewy texture.
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• Dried Chives and Beans

  HK$ 60

  For reference only: This cold dish features tender beans paired with aromatic dried chives, offering a refreshing and savory taste with a crisp texture.
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• Eggplant and Preserved Egg with Pepper

  HK$ 85

  For reference only: This cold dish features tender eggplant paired with preserved egg, delivering a savory and refreshing taste with a smooth texture.
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• Customized Dry Pot

  from HK$ 0

  Served with toppings (5 types and above) | Price not include topping
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• Minced Pork with Sour Beans

  HK$ 110

  For reference only: Minced pork is stir-fried with sour beans, garlic, and chili. This dish offers a savory and tangy flavor profile, often served with steamed rice. It is popular in Chinese cuisine, particularly in southern regions.
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• Minced Pork with Eggplant

  HK$ 110

  For reference only: Minced pork with eggplant features ground pork sautéed with tender eggplant in a savory sauce. This dish often includes garlic, soy sauce, and chili, served with rice for a satisfying meal. Originating from Chinese cuisine, it highlights the umami flavors of pork and the richness of eggplant.
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• Stir-fried String Beans

  HK$ 98

  For ref only: Sichuan style stir-fried string beans with minced pork and chili
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• Green Beans with Eggplant

  HK$ 98

  For reference only: Green beans and eggplant are sautéed with garlic and olive oil. This dish is often served as a side, highlighting Mediterranean flavors and seasonal vegetables.
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• Stir-fried Seasonal Vegetables with Garlic

  HK$ 98

  For ref only: Stir-fried seasonal vegetables with garlic
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• Sichuan Style Stir-fried Cabbage

  HK$ 98

  For reference only: Sichuan Style Stir-fried Cabbage features cabbage sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile and is typically served with rice.
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• Pan-fried Green Chili Pepper

  HK$ 98

  For ref only: Pan-fried green chili pepper
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• Hand-torn Cabbage

  HK$ 98

  For reference only: Hand-torn cabbage features raw cabbage leaves torn by hand, often dressed with vinegar and oil. This dish highlights the natural crunch of cabbage, typically served as a salad or side, and is common in various cuisines for its simplicity and freshness.
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• Hot and Sour Shredded Potato

  HK$ 98

  For reference only: Hot and Sour Shredded Potato features julienned potatoes stir-fried with vinegar, chili, and garlic. This dish combines tangy and spicy flavors, often garnished with scallions, and is popular in Chinese cuisine.
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• Mapo Tofu Pot

  HK$ 98

  For reference only: Mapo Tofu Pot features silken tofu simmered in a spicy sauce made with ground pork, doubanjiang, and Sichuan peppercorns. This dish is typically served hot, accompanied by steamed rice, and originates from Sichuan cuisine.
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• Salt and Pepper Bean Curd

  HK$ 98

  For reference only: Salt and Pepper Bean Curd features crispy fried tofu seasoned with salt, pepper, and garlic. This dish is typically served with a side of fresh vegetables, highlighting its savory and umami flavors, and is popular in Chinese cuisine.
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• Scrambled Egg with Chopped Peppers

  HK$ 98

  For reference only: Scrambled eggs mixed with chopped peppers, cooked gently until creamy. Often served with toast or tortillas.
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• Stir-fried Chicken

  HK$ 148

  For reference only: Stir-fried chicken features sliced chicken breast cooked quickly in a hot wok with vegetables. It is seasoned with soy sauce, garlic, and ginger, often served with rice or noodles. This dish is popular in Chinese cuisine and showcases the technique of high-heat cooking for tender meat.
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• Braised Pork with Preserved Mustard Greens

  HK$ 148

  For reference only: Braised pork is slow-cooked with preserved mustard greens, creating a savory and tangy dish. Typically served with rice, it highlights the balance of rich meat and sharp greens, common in Chinese cuisine.
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• Cumin Beef

  HK$ 148

  For ref only: Cumin beef
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• Cumin Lamb

  HK$ 185

  For reference only: Cumin Lamb features tender lamb marinated with cumin, garlic, and chili, then stir-fried. This dish is often served with rice or flatbread, highlighting its origins in Central Asian cuisine.
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• Spicy Pig Intestine

  HK$ 148

  For reference only: Spicy Pig Intestine features marinated intestines, grilled or stir-fried with chili and garlic. Commonly served with rice or as a street food snack, it originates from various Asian cuisines.
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• Dry Pot Thousand Layered Bean Curd

  HK$ 148

  For reference only: Dry Pot Thousand Layered Bean Curd features layered bean curd cooked in a spicy, aromatic sauce. It is stir-fried with vegetables and spices, often served with rice or noodles, highlighting Sichuan cuisine's bold flavors.
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• Prawn Vermicelli Pot

  HK$ 160

  For reference only: Prawn Vermicelli Pot features stir-fried vermicelli noodles with prawns, vegetables, and seasonings. This dish is typically served in a bowl, often garnished with fresh herbs and lime, reflecting Southeast Asian culinary traditions.
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• Frog with Pickled Pepper

  HK$ 160

  For ref only: Spicy and tangy pickled pepper enhances the unique flavour of tender frog meat.
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• Beef Steak Served on Sizzling Iron Plate

  HK$ 160

  For reference only: Beef steak is grilled to perfection and served on a sizzling iron plate. The intense heat enhances the meat's natural flavors, often accompanied by garlic, herbs, and a side of vegetables or potatoes. This dish is popular in various cuisines, showcasing a dramatic presentation and a satisfying dining experience.
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• Dry Pot Pork Intestine

  HK$ 160

  For reference only: Dry Pot Pork Intestine features stir-fried pork intestines cooked with vegetables and spices. This dish is seasoned with chili, garlic, and Sichuan peppercorns, offering a spicy and numbing flavor profile, typically served in a hot pot style. Originating from Sichuan cuisine, it is often enjoyed with rice or noodles.
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• Spicy Sizzling Iron Plate Squid Tentacles

  HK$ 173

  For reference only: Spicy Sizzling Iron Plate Squid Tentacles feature grilled squid tentacles marinated in chili sauce. Served on a hot iron plate, they offer a smoky flavor and are typically accompanied by fresh vegetables. This dish is popular in Asian cuisine, known for its bold spices and vibrant presentation.
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• Dry Pot Frog

  HK$ 173

  For reference only: Dry Pot Frog features frog legs stir-fried with vegetables and spices in a dry pot. This dish is popular in Sichuan cuisine, known for its bold flavors and numbing heat, often served with rice or noodles.
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• Sichuan Style Oyster Omelette

  HK$ 160

  For reference only: Sichuan Style Oyster Omelette features fresh oysters mixed with eggs, starch, and scallions. Cooked until set, it is often served with a spicy, tangy sauce, highlighting the dish's regional flavors from Sichuan cuisine.
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• Spicy Shrimp

  HK$ 235

  For ref only: Bold and fiery flavor with a kick of heat.
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• Shrimp in Premium Soy Sauce

  HK$ 235

  For reference only: Shrimp in Premium Soy Sauce features shrimp sautéed in a rich soy sauce blend. This dish highlights umami flavors, often served with steamed rice or vegetables, reflecting Asian culinary traditions.
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• Steamed Shrimp with Garlic Vermicelli

  HK$ 285

  For reference only: Steamed shrimp are served on a bed of garlic-infused vermicelli noodles. This dish features fresh shrimp, garlic, and herbs, typically garnished with scallions and served with dipping sauce. It is popular in Southeast Asian cuisine, highlighting the flavors of seafood and aromatic seasonings.
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• Sizzling Iron Plate Black Pepper Salted Pork Trotter

  HK$ 235

  For reference only: Sizzling Iron Plate Black Pepper Salted Pork Trotter features tender pork trotters seasoned with black pepper and salt. Cooked on a hot iron plate, it offers a savory flavor profile, often served with steamed rice and vegetables, popular in Asian cuisine.
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• Deep-fried Salted Pork Trotter

  HK$ 235

  For reference only: Deep-fried Salted Pork Trotter features marinated pork trotters, deep-fried until crispy. It is seasoned with salt and spices, often served with dipping sauces, popular in various Asian cuisines.
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• Sichuan Chili Chicken

  HK$ 198

  For ref only: Sichuan style stir-fried chicken with chili
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• Stir-fried Brown Beef

  HK$ 173

  For reference only: Stir-fried brown beef features thinly sliced beef cooked quickly in a hot wok. It is typically seasoned with soy sauce, garlic, and ginger, served with vegetables over rice or noodles. This dish is popular in various Asian cuisines, showcasing quick cooking techniques for tender meat.
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• Marmoreal Mushroom and Shredded Celtuce

  HK$ 98

  For reference only: Marmoreal mushroom is sautéed with shredded celtuce, creating a dish with earthy flavors. Typically served warm, it highlights the unique texture of celtuce and the umami of mushrooms.
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• Numbing Spicy Chicken Pot

  from HK$ 198

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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• Chicken Pot with Abalone

  HK$ 335

  For reference only: Chicken Pot with Abalone features tender chicken and abalone simmered in a savory broth. This dish combines flavors from ginger, garlic, and soy sauce, often served with rice or noodles, highlighting its Asian culinary roots.
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• Numbing Spicy Boiled Fish

  from HK$ 285

  For reference only: Numbing Spicy Boiled Fish features fish fillets poached in a spicy broth with Sichuan peppercorns. This dish combines bold flavors from chili oil and garlic, typically served with rice or noodles. Originating from Sichuan cuisine, it offers a unique numbing sensation alongside heat.
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• Spicy Boiled Frog

  HK$ 248

  For ref only: Frog cooked in numbing spicy soup
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• Spicy Boiled Sliced Beef

  HK$ 210

  For ref only: Boiled sliced beef with chili bean paste and vegetables
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• Duck Blood, Beef and Tripe in Spicy Soup

  HK$ 210

  For reference only: Duck blood, beef, and tripe simmer in a spicy broth with chili and herbs. This dish is often served with rice or noodles, showcasing a rich, savory flavor profile typical of Southeast Asian cuisine.
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• Grilled Longsnout Catfish

  from HK$ 423

  For reference only: Grilled Longsnout Catfish features marinated catfish fillets, grilled over open flames. It is often served with rice and a side of spicy dipping sauce, highlighting its smoky flavor and regional Southeast Asian influences.
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• Grilled Mandarin Fish

  from HK$ 623

  For reference only: Grilled Mandarin Fish features fresh fish marinated in soy sauce and ginger, then grilled. It is typically served with steamed rice and vegetables, highlighting flavors of citrus and umami. This dish is popular in Chinese cuisine, showcasing regional seafood preparation techniques.
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• Fried Rice with Seafood

  HK$ 135

  For ref only: Fried rice with assorted seafood, seasoned with soy sauce
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• Old Chengdu Fried Rice

  HK$ 110

  For reference only: Old Chengdu Fried Rice features stir-fried rice with vegetables, eggs, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile typical of Sichuan cuisine, often served with pickled vegetables.
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• Yangzhou Fried Rice

  HK$ 110

  For ref only: A Chinese-style wok fried rice dish with meat
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• White Rice

  HK$ 13

  For ref only: White rice
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• Gold and Silver Steamed Bread

  HK$ 65

  For reference only: Gold and Silver Steamed Bread features a blend of rice flour and sugar, steamed to create a soft texture. This traditional Chinese dish is often served during celebrations, symbolizing wealth and prosperity.
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• Brown Sugar Glutinous Rice Cake

  HK$ 73

  For ref only: Deep-fried glutinous rice cake with brown sugar syrup
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• Glutinous Rice Balls in Wine Soup (For 4 Persons)

  HK$ 73

  For reference only: . Glutinous rice balls filled with sweet fillings, served in warm wine-infused broth. This dish combines the flavors of rice wine and sweet fillings, often enjoyed during festivals.
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• Brown Sugar Ice Jelly

  HK$ 35

  For reference only: . Brown Sugar Ice Jelly features a base of agar-agar mixed with brown sugar, chilled until set. It offers a sweet, caramel-like flavor and is often served with coconut milk or fresh fruit. This dessert is popular in various Asian cuisines, especially during warm weather.
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• Glutinous Rice Balls with Soy Bean Powder (4 pcs)

  HK$ 48

  For reference only: . Glutinous rice balls filled with sweet fillings, rolled in soy bean powder. Served warm, these chewy treats are popular in Chinese cuisine, especially during festivals.
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• Wong Lo Kat

  HK$ 20

  For ref only: Chinese herbal tea drink
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• Coke with Lemon (Canned)

  HK$ 19

  For reference only: A refreshing carbonated beverage with a zesty lemon twist, offering a crisp and invigorating taste experience.
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• Coca Cola (Canned)

  HK$ 19

  For ref only: Carbonated sugary soft drink
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• Coke Zero (Canned)

  HK$ 19

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Sprite (Canned)

  HK$ 19

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Cream Soda (Canned)

  HK$ 19

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Orange Juice (Canned)

  HK$ 19

  For reference only: This canned orange juice offers a refreshing, tangy flavor with a smooth texture, perfect for a quick and revitalizing drink.
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• Soda Water (Canned)

  HK$ 19

  For ref only: Canned carbonated water
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• Distilled Water (Bottled)

  HK$ 13

  For reference only: This bottled distilled water offers a pure, refreshing taste with a smooth texture, perfect for hydration. Enjoy its clean simplicity.
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• Nestea Lemon Tea (Canned)

  HK$ 19

  For reference only: This refreshing canned drink features a zesty lemon flavor, delivering a crisp and invigorating taste with a smooth texture.
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• Ice Rush Lemon Tea (Canned)

  HK$ 19

  For reference only: This refreshing canned drink features a zesty lemon flavor, delivering a crisp and invigorating taste with a smooth texture.
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• Sour Plum Drink (Cup)

  HK$ 15

  For reference only: This refreshing drink features a tangy sour plum flavor, offering a unique balance of sweetness and acidity in a smooth, chilled beverage.
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• Honey Pear Tea (Canned)

  HK$ 19

  For reference only: This canned drink features a sweet and refreshing blend of honey and pear, offering a smooth and soothing texture.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl Beer (Large Bottle)

  HK$ 48

  Imported with Original Packing
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• Hoegaarden Weissbier Beer (Large Bottle)

  HK$ 53

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Harbin Beer (Large Bottle)

  HK$ 33

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Sonderberg Beer (Large Bottle)

  HK$ 30

  For reference only: This large bottle of Sonderberg Beer offers a refreshing, crisp taste with a smooth texture, perfect for enjoying on any occasion.
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