Pak Loh Chiu Chow Restaurant (Elements)

Most ordered right now

• Dried Scallop, Baby Oyster and Minced Pork Congee

  HK$ 108

  For reference only: Dried scallops, baby oysters, and minced pork simmered in rice porridge create a savory congee. This dish is often enjoyed for breakfast in Chinese cuisine, served with pickled vegetables or soy sauce.
  

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• Pak Loh 'Siu Mai' (4 pcs) | Steamed Shrimp and Pork Dumpling with Abalone

  HK$ 96

  For reference only: Enjoy these delicate steamed shrimp and pork dumplings, featuring a savory flavor and tender texture, enhanced by the richness of abalone.
  

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• Soyed Sliced Cuttlefish (Small)

  HK$ 158

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• Steamed Dried Shrimp Rice Roll with Spring Onion and Conpoy

  HK$ 64

  For reference only: Delicate steamed rice rolls filled with dried shrimp and spring onion, offering a savory flavor and a soft, smooth texture.
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• Steamed Rice Flour Rolls with Shrimp and Sweet Corn

  HK$ 89

  For reference only: Delicate steamed rice flour rolls filled with tender shrimp and sweet corn, offering a savory and slightly sweet flavor with a soft, smooth texture.
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• Steamed Rice Roll with Barbecue Pork

  HK$ 77

  For ref only: Savory and smoky, with tender pork wrapped in soft rice noodle.
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• Steamed Red Rice Roll with Crispy Dough

  HK$ 89

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• Chicken and Mushroom Congee

  HK$ 109

  For ref only: Cantonese congee boiled with chicken and mushroom
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• Salted Pork Ribs and Preserved Vegetable Congee

  HK$ 89

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• Plain Congee with Conpoy and Ginkgo

  HK$ 64

  For reference only: A comforting bowl of plain congee, enriched with savory conpoy and ginkgo, offering a smooth texture and subtle flavors.
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• Shrimp and Vegetable Wonton

  HK$ 96

  For reference only: A comforting wonton soup featuring tender shrimp and fresh vegetables, delivering a savory and soothing experience with a delicate texture.
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• Cantonese Shrimp and Pork Dumpling with Vegetable

  HK$ 96

  For reference only: Enjoy tender shrimp and pork dumplings in a savory vegetable soup, offering a comforting and satisfying texture. Perfect for a light yet flavorful meal.
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• Poached Beef Tripe with Ginger and Spring Onion

  HK$ 89

  For reference only: This dish features tender poached beef tripe in a savory ginger and spring onion broth, offering a comforting and warming texture.
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• Fish Ball and Sliced Fish Cake with Seaweed Soup

  HK$ 96

  For reference only: A comforting seaweed soup featuring tender fish balls and sliced fish cake, offering a savory and slightly briny flavor with a smooth texture.
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• Pan-fried Turnip Cake

  HK$ 64

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour
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• Steamed Bean Curd Roll with Cordyceps Flower Broth

  HK$ 77

  For reference only: This dish features tender steamed bean curd rolls served in a savory cordyceps flower broth, complemented by a crispy deep-fried texture.
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• Deep-fried Wonton with Shrimps

  HK$ 77

  For reference only: Crispy deep-fried wontons filled with succulent shrimp, offering a savory flavor and a delightful crunch in every bite.
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• Pan-fried Chinese Pancake

  HK$ 64

  For reference only: Enjoy a crispy, golden-brown Chinese pancake, pan-fried to perfection, offering a savory flavor and delightful texture. Ideal for a satisfying snack.
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• Baked BBQ Pork Puff Pastry

  HK$ 77

  For reference only: Enjoy a flaky puff pastry filled with savory baked BBQ pork, offering a delightful contrast of textures and rich flavors. Perfect for a satisfying snack.
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• Crispy Taro and Seafood Spring Roll

  HK$ 64

  For reference only: Enjoy a crispy spring roll filled with savory taro and seafood, offering a delightful crunch and a satisfying texture.
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• Pan-fried Chiu Chow Chinese Chives Dumpling

  HK$ 89

  For reference only: Enjoy crispy, golden-brown dumplings filled with savory chives, offering a delightful contrast of textures with each bite.
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• Baked Abalone and Diced Chicken Puff (2 pcs)

  HK$ 183

  For reference only: Enjoy a savory baked puff filled with tender abalone and diced chicken, featuring a crispy exterior and a delightful, flaky texture.
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• Chiu Chow Pan-fried Bamboo Shoot Dumpling

  HK$ 77

  For reference only: Enjoy crispy Chiu Chow pan-fried bamboo shoot dumplings, offering a savory flavor and delightful texture, perfect for a satisfying snack.
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• Deep-fried Crispy Fish Skin Coated with Salted Egg

  HK$ 121

  For reference only: Enjoy a crunchy texture with deep-fried fish skin, enhanced by the rich, savory flavor of salted egg, perfect for a satisfying snack.
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• Deep-fried Grass Carp Marinated with Soy Sauce and Vinegar

  HK$ 121

  For reference only: Enjoy crispy deep-fried grass carp, marinated in a savory blend of soy sauce and vinegar, offering a delightful texture and flavor.
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• Poached Choi Sum with Mixed Mushroom

  HK$ 89

  For reference only: This dish features tender poached Choi Sum paired with a medley of mixed mushrooms, offering a savory and refreshing taste with a delicate texture.
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• Poached Chinese Kale with Mixed Mushroom

  HK$ 89

  For reference only: This dish features tender poached Chinese kale paired with a medley of savory mixed mushrooms, offering a refreshing and delicate texture.
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• Pak Loh 'Siu Mai' (4 pcs) | Steamed Shrimp and Pork Dumpling with Abalone

  HK$ 96

  For reference only: Enjoy these delicate steamed shrimp and pork dumplings, featuring a savory flavor and tender texture, enhanced by the richness of abalone.

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• ‘Fun Gor’ | Steamed Chiu Chow Pork Dumpling with Peanut and Dried Shrimp

  HK$ 64

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• Har Gow' | Steamed Fresh Prawn Dumpling

  HK$ 89

  For reference only: Delicate steamed prawn dumplings with a tender, translucent wrapper, offering a savory and slightly sweet flavor profile. Perfectly light and refreshing.
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• Steamed Crab Meat Dumpling with Conpoy and Vegetable

  HK$ 89

  For reference only: Delicate steamed dumplings filled with tender crab meat and conpoy, offering a savory flavor and a soft, chewy texture.
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• Steamed Glutinous Rice Roll

  HK$ 64

  For reference only: Delicate steamed glutinous rice rolls offer a soft, chewy texture with a subtly savory flavor, perfect for a light and satisfying meal.
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• Honey-glazed BBQ Pork Bun

  HK$ 64

  For reference only: Enjoy tender steamed buns filled with sweet and savory honey-glazed BBQ pork, offering a delightful contrast of soft texture and rich flavor.
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• Steamed Dim Sum Duo

  HK$ 89

  Steamed glutinous rice rolls and 'Fun Gor' Chiu Chow pork dumpling (2 pcs each)
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• Steamed Black Truffle and Mushroom Bun

  HK$ 89

  For reference only: This steamed bun features a rich black truffle and earthy mushroom filling, offering a savory taste and soft, fluffy texture.
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• Steamed Chicken Feet with Supreme Sauce

  HK$ 77

  For reference only: Tender steamed chicken feet are coated in a rich, savory supreme sauce, offering a unique texture and bold flavor experience.
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• Steamed Minced Beef Ball with Seasonal Vegetables

  HK$ 64

  For reference only: Tender steamed minced beef balls paired with fresh seasonal vegetables, offering a savory flavor and a light, delicate texture.
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• Steamed Chicken with Fresh Yam and Fish Maw

  HK$ 77

  For reference only: This dish features tender steamed chicken paired with fresh yam and fish maw, offering a savory and comforting texture. Perfect for a light yet satisfying meal.
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• Steamed Pork Chop with Black Bean Sauce

  HK$ 77

  For reference only: Tender steamed pork chop infused with savory black bean sauce, offering a rich flavor and a succulent texture.
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• Steamed Vegetables Dumplings with Preserved Olive

  HK$ 77

  For reference only: Delicate steamed dumplings filled with vibrant vegetables, offering a savory and slightly tangy flavor profile with a tender texture.
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• Salt-baked Mullet

  HK$ 281

  For reference only: This dish features mullet baked in salt, offering a savory flavor and tender texture, perfect for a satisfying meal.
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• Pan-fried Baby Oyster Omelette (Small)

  HK$ 158

  For reference only: This Chiu Shan style omelette features tender baby oysters, delivering a savory flavor and a slightly crispy texture, perfect for a light meal.
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• Soyed Pork Tendon

  HK$ 158

  For reference only: Tender pork tendon is braised in a savory soy sauce, offering a rich flavor and a melt-in-your-mouth texture, perfect for a satisfying meal.
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• Soyed Goose Meat (Small)

  HK$ 207

  For reference only: This dish features tender soyed goose meat, offering a savory flavor profile with a rich, succulent texture, perfect for a satisfying meal.
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• Soyed Sliced Cuttlefish (Small)

  HK$ 158

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• Braised Chicken Feet in Abalone Sauce

  HK$ 133

  For ref only: Braised chicken feet in abalone sauce
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• Crispy Fried Squid

  HK$ 121

  For reference only: Enjoy tender squid coated in a crispy batter, delivering a savory and crunchy texture, perfect for a satisfying snack.
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• Pan-fried Green Chili Pepper

  HK$ 121

  For ref only: Pan-fried green chili pepper
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• Soyed French Foie Gras (Small)

  HK$ 269

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• Pan-fried Rice Roll with Assorted Mushroom in XO Sauce

  HK$ 133

  For reference only: Enjoy tender pan-fried rice rolls filled with assorted mushrooms, enhanced by a savory XO sauce, offering a delightful chewy texture.
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• Deep-fried Bombil with Spiced Salt (Small)

  HK$ 133

  For reference only: Enjoy crispy deep-fried Bombil seasoned with spiced salt, offering a savory flavor and a delightful crunch in every bite.
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• Grilled Eel with Plum Sauce

  HK$ 158

  For reference only: This dish features tender grilled eel, complemented by a sweet and tangy plum sauce, offering a savory and rich flavor profile.
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• Crispy Tofu with Spiced Salt

  HK$ 121

  For reference only: Enjoy crispy tofu seasoned with spiced salt, offering a savory flavor and a delightful crunch, perfect for a satisfying snack.
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• Pig Stomach with Chicken, Bean Curd and Chinese Yam

  HK$ 146

  For reference only: This dish features tender pig stomach and chicken, complemented by the smooth texture of bean curd and the earthy flavor of Chinese yam, creating a savory experience.
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• Chiu Chow Deboned Pig's Trotter Jelly (Small)

  HK$ 133

  For reference only: This dish features tender deboned pig's trotter set in a savory jelly, offering a rich, gelatinous texture with a hint of Chiu Chow style.
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• Braised Abalone Tossed Noodle with Ginger and Spring Onion

  HK$ 207

  For reference only: Tender braised abalone served over noodles, enhanced with ginger and spring onion, offering a savory and satisfying texture.
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• Grilled Diced Beef in Barbecue Sauce with Garlic

  HK$ 170

  For reference only: Tender grilled diced beef coated in a savory barbecue sauce, offering a rich flavor and a satisfying texture. Perfect for a hearty meal.
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• Steamed Sweet Crystal Dumpling

  HK$ 77

  Lotus seed and red bean paste filling | Popular
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• Steamed Brown Sugar Sponge Cake

  HK$ 77

  For reference only: This steamed brown sugar sponge cake offers a light, fluffy texture with a subtly sweet flavor, perfect for a delightful dessert experience.
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• Sweet Mashed Taro with Ginkgo

  HK$ 80

  For reference only: This dessert features creamy sweet mashed taro, complemented by the unique texture of ginkgo, creating a delightful and comforting treat.
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• Steamed Red Date Pudding with Lotus Seed

  HK$ 77

  For reference only: This steamed red date pudding features a sweet and subtly earthy flavor, complemented by a soft, moist texture from the lotus seeds.
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• Steamed Molten Salted Egg Custard Bun

  HK$ 77

  For reference only: This dessert features a soft, fluffy bun filled with rich, molten salted egg custard, offering a savory-sweet flavor and a delightful texture.
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• Deep-fried Fish Skin in Broth (Regular)

  HK$ 198

  For reference only: Crispy deep-fried fish skin served in a flavorful broth, offering a savory taste and a delightful contrast of textures.
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• Stir-fried Diced Chinese Kale with Preserved Olive Vegetables and Minced Pork (Regular)

  HK$ 198

  For reference only: This dish features tender diced Chinese kale stir-fried with savory minced pork and tangy preserved olive vegetables, offering a delightful texture and flavor balance.
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• Stir-fried Chinese Kale with Garlic

  HK$ 188

  For ref only: Stir-fried chinese kale with garlic
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• Stir-fried Baby Cabbage with Bean Sauce

  HK$ 178

  For reference only: This dish features tender baby cabbage stir-fried in a savory bean sauce, offering a delightful balance of flavors and a crisp texture.
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• Deep-fried Fish Skin with Radish Filling (4 pcs)

  HK$ 238

  For reference only: Crispy deep-fried fish skin encases a savory radish filling, offering a delightful crunch and a refreshing taste in each bite.
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• Fried Egg with Spring Onions, Minced Pork and Preserved Radish (Regular)

  HK$ 198

  For reference only: This dish features a savory fried egg topped with fragrant spring onions, minced pork, and tangy preserved radish, offering a delightful texture contrast.
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• Braised Tofu with Minced Pork (Regular)

  HK$ 198

  For reference only: This dish features tender braised tofu paired with savory minced pork, offering a rich and satisfying texture that highlights its comforting flavors.
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• 6-head Abalone in Soup with Shiitake Mushroom and Seasonal Vegetable Set

  HK$ 388

  For reference only: This dish features tender 6-head abalone in a savory soup, complemented by shiitake mushrooms and seasonal vegetables, offering a rich and satisfying texture.
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• Set for 1

  HK$ 328

  For reference only: A thoughtfully curated selection featuring a harmonious blend of flavors, showcasing the chef's signature dish with a delightful balance of savory and refreshing notes.
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• Set for 2

  HK$ 888

  For reference only: A thoughtfully curated selection for two, featuring a harmonious blend of flavors and textures that highlight the chef's signature dishes.
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• Set for 4

  HK$ 1,680

  For reference only: A carefully curated selection of dishes designed for four, featuring a harmonious blend of flavors and textures that highlight the chef's expertise.
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• Steamed Flathead Mullet with Lemon and Eggplant

  HK$ 388

  For reference only: This dish features tender steamed flathead mullet, complemented by zesty lemon and soft eggplant, offering a savory and refreshing taste experience.
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• 23-head Japanese Dried Abalone (1 Pc)

  HK$ 696

  For reference only: This dish features tender Japanese dried abalone, offering a rich umami flavor and a slightly chewy texture, perfect for a savory experience.
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• 19-head Japanese Dried Abalone (1 pc)

  HK$ 936

  For reference only: This dish features a tender Japanese dried abalone, offering a rich umami flavor and a slightly chewy texture, perfect for a savory experience.
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• Whole 6-head Abalone in Soup with Oyster Sauce (1 pc)

  HK$ 238

  For reference only: This dish features tender whole abalone simmered in a savory oyster sauce soup, offering a rich and luxurious flavor with a delicate texture.
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• Whole 3-head Abalone in Soup with Oyster Sauce (1 pc)

  HK$ 396

  For reference only: This dish features tender whole abalone simmered in a savory oyster sauce soup, offering a rich and luxurious flavor with a delicate texture.
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• Grilled Fish Maw and Sea Cucumber in Abalone Sauce (3 Taels | 1 pc)

  HK$ 1,378

  For reference only: This dish features tender fish maw and sea cucumber, enhanced by a rich abalone sauce, offering a savory and luxurious texture.
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• Braised Pomelo Peel and Shiitake Mushroom with Sea Cucumber (1 Serving)

  HK$ 248

  For reference only: This dish features tender sea cucumber paired with braised pomelo peel and shiitake mushrooms, offering a savory and slightly sweet flavor profile with a unique texture.
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• Braised Goose Web and Shiitake Mushroom with Sea Cucumber (1 Serving)

  HK$ 438

  For reference only: This dish features tender braised goose web and shiitake mushrooms, complemented by the unique texture of sea cucumber, offering a savory and rich flavor profile.
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• Braised Premium Fish Maw with Goose Web in Abalone Sauce (5 Taels | 1 pc)

  HK$ 1,850

  For reference only: This dish features tender fish maw and succulent goose web, braised to perfection in a rich abalone sauce, offering a savory and luxurious experience.
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• Chiu Chow Style Boiled Flathead Mullet with Rice

  HK$ 281

  For reference only: This dish features tender flathead mullet, boiled to perfection, served with rice for a comforting, savory experience. The texture is delicate and satisfying.
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• Chiu Chow Style Boiled Threadfin with Rice

  HK$ 468

  For reference only: This dish features tender boiled threadfin served over rice, offering a savory and comforting experience with a delicate texture.
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• Pan-fried Eel in Soy Sauce

  HK$ 380

  For reference only: This dish features tender pan-fried eel, enhanced by a savory soy sauce glaze, offering a rich and satisfying texture.
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• Shichimi Salt Golden Squid

  HK$ 208

  For reference only: This dish features tender squid seasoned with shichimi salt, offering a savory and slightly spicy flavor profile with a satisfying texture.
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• Fried Egg with Chinese Noodlefish

  HK$ 198

  For ref only: Fried egg with chinese noodlefish
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• Deep-fried Fish Skin with Salted Egg Yolk

  HK$ 198

  For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
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• Pan-fried Pomfret Slices in Premium Soy Sauce

  HK$ 448

  For reference only: Tender pan-fried pomfret slices are enhanced by a rich premium soy sauce, offering a savory flavor and a delightful, crispy texture.
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• Pan-fried Large Prawn in Maggi Sauce (2 pcs)

  HK$ 380

  For reference only: Succulent large prawns are pan-fried to perfection, coated in a savory Maggi sauce that enhances their natural sweetness and delivers a delightful texture.
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• Marinated Goose Meat Four Treasures Platter

  HK$ 288

  For reference only: This platter features tender marinated goose meat, offering a savory and rich flavor profile, complemented by a delightful, slightly chewy texture.
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• Marinated Goose Liver with Tofu

  HK$ 438

  For reference only: This dish features rich marinated goose liver paired with smooth tofu, offering a savory and luxurious texture that delights the palate.
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• Marinated Egg with Cuttlefish Tofu

  HK$ 238

  For reference only: This dish features marinated egg paired with tender cuttlefish tofu, offering a savory and umami-rich flavor with a smooth texture.
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• Pork Tripe with Pickled Vegetables Pepper Soup (1 Serving)

  HK$ 98

  For reference only: A savory and slightly tangy soup featuring tender pork tripe, complemented by the crunch of pickled vegetables and a hint of peppery warmth.
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• Signature Double-boiled Pork Lung Soup with Almond (1 Serving)

  HK$ 118

  For reference only: This comforting double-boiled soup features tender pork lung, delivering a savory and rich flavor with a smooth, nourishing texture.
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• Yin Yang Vegetarian Soup (1 Serving)

  HK$ 98

  For reference only: This harmonious vegetarian soup features a blend of savory and refreshing flavors, with a smooth texture that highlights the primary ingredient, vegetables.
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• Seaweed and Handmade Fish Ball Soup (1 Serving)

  HK$ 108

  For reference only: A comforting bowl of savory soup featuring tender handmade fish balls and delicate seaweed, offering a warm and soothing texture.
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• Chaoyang Seafood Fried Rice

  HK$ 268

  For reference only: Chaoyang Seafood Fried Rice features stir-fried rice with shrimp, squid, and vegetables. Seasoned with soy sauce and scallions, it is a popular dish in Chinese cuisine, often served with chili sauce.
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• Fried Rice with Dried Scallops and Egg White

  HK$ 268

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Dried Scallop and Sliced Pomfret Congee

  HK$ 118

  For reference only: Dried scallops and sliced pomfret simmered in rice porridge create a savory, comforting dish. Typically served warm, it is popular in Chinese cuisine for breakfast or as a restorative meal.
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• Dried Scallop, Baby Oyster and Minced Pork Congee

  HK$ 108

  For reference only: Dried scallops, baby oysters, and minced pork simmered in rice porridge create a savory congee. This dish is often enjoyed for breakfast in Chinese cuisine, served with pickled vegetables or soy sauce.

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• Steamed Rice (Large)

  HK$ 30

  For reference only: Steamed rice is made from long-grain rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
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• Fried Rice with Minced Garlic, Preserved Radish and Egg

  HK$ 198

  For reference only: Fried rice features minced garlic, preserved radish, and scrambled egg, stir-fried for flavor. Commonly served with soy sauce and green onions, it is a popular dish in Asian cuisine.
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• Chiu Chow Congee (Large Bowl)

  HK$ 30

  For reference only: Chiu Chow Congee features rice cooked in broth, often with seafood, pork, or chicken. It is typically served with pickled vegetables and garnished with green onions, reflecting the culinary traditions of Chaozhou, China.
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