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- Cha Chaan Teng
Tea Break
Tea Break Reviews
Rainnie
10 months ago
依間餐廳第二次食，2次我都覺得幾好食，不過個餐牌轉返中文會好啲
- 1607. Squid in Salted Black Beans and Chili Sauce with RiceHK$ 63
Available deals
Japanese Rice Bowl
1003. Chicken Fillet and Vegetables Rice Bowl with Teriyaki Sauce
from HK$ 56
For reference only: Chicken fillet is grilled and served over rice with sautéed vegetables, drizzled with teriyaki sauce. This dish combines savory and sweet flavors, often garnished with sesame seeds and green onions. It is popular in Japanese cuisine and offers a balanced meal.
01004. Japanese Grilled Eel Rice Bowl
from HK$ 63
For reference only: Japanese Grilled Eel Rice Bowl features grilled eel glazed with a sweet soy-based sauce served over steamed rice. This dish is often garnished with sliced nori and served with pickled vegetables, highlighting its origins in Japanese cuisine.
01005. Japanese Sliced Beef Rice Bowl
from HK$ 56
For reference only: Japanese Sliced Beef Rice Bowl features thinly sliced beef cooked in a savory soy sauce. Served over steamed rice, it often includes onions and is garnished with green onions or sesame seeds. This dish is a popular comfort food in Japan, known as Gyudon.
01009. Chicken and Egg Rice Bowl
from HK$ 60
Includes Chicken Tenderloin, Onion and Scrambled Egg
01010. Scrambled Egg and Pork Chop Cutlet Rice Bowl
from HK$ 60
For reference only: Scrambled eggs and pork chop cutlet served over rice, seasoned with soy sauce and scallions. This dish combines savory flavors and is typically enjoyed as a comforting meal in Japanese cuisine.
01001. Four Seasons Rice Bowl
from HK$ 63
Includes Sliced Beef, Diced Eel, Vegetables and Fried Egg
01002. BBQ Pork and Vegetables Rice Bowl with Teriyaki Sauce
from HK$ 56
For reference only: BBQ pork and vegetables served over rice, drizzled with teriyaki sauce. This dish features grilled pork, sautéed vegetables, and a sweet-savory glaze, offering a satisfying meal often enjoyed in Asian cuisine.
01006. Spicy Sliced Beef and Vegetables Rice Bowl
from HK$ 56
For reference only: Spicy Sliced Beef and Vegetables Rice Bowl features marinated beef, stir-fried vegetables, and rice. The dish combines savory and spicy flavors, often seasoned with soy sauce and chili. Typically served in a bowl, it offers a balanced meal with protein and vegetables. This dish is popular in Asian cuisine, showcasing quick cooking methods.
01008. Grilled Thick-cut Beef Tongue Rice Bowl with Teriyaki Sauce
from HK$ 60
For reference only: Grilled thick-cut beef tongue served over rice, drizzled with teriyaki sauce. The dish features tender beef, complemented by the sweet and savory flavors of teriyaki, often garnished with green onions. Popular in Japanese cuisine, it offers a unique texture and taste experience.
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Malaysian Curry
Served with fried egg
1901. Assorted Curry Beef with Rice
from HK$ 64
Includes Beef Brisket, Beef Tongue and Beef Tenderloin
01902. Signature Curry Beef Brisket with Rice
from HK$ 60
Served with fried egg
01903. Signature Curry Beef with Rice
from HK$ 58
Served with fried egg
01904. Curry Sliced Pork with Rice
from HK$ 56
Served with fried egg
01905. Curry Chicken Fillet with Rice
from HK$ 58
Served with fried egg
01906. Curry Seafood with Rice
from HK$ 66
Served with fried egg
01907. Curry Fish Fillet Cutlet with Rice
from HK$ 60
Served with fried egg
01908. Curry Mixed Vegetables and Potatoes with Rice
from HK$ 56
Served with fried egg
01909. Curry Pork Chop Cutlet with Rice
from HK$ 60
For ref only: Aromatic curry sauce with tender pork chop and fluffy rice.
01912. Curry Beef Tongue with Rice
from HK$ 60
Served with fried egg
01911. Curry Shrimp Cutlets (3 pcs) with Rice
from HK$ 60
Served with fried egg
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Sanuki Udon
3001. Handmade Udon with Japanese BBQ Pork
from HK$ 48
For reference only: Handmade udon noodles served with tender Japanese BBQ pork, garnished with green onions. The dish features a savory broth, combining soy sauce and mirin, highlighting umami flavors. Typically enjoyed in a bowl, it reflects Japanese culinary traditions.
03002. Handmade Udon with Sliced Beef
from HK$ 48
For reference only: Handmade udon noodles are served with thinly sliced beef in a savory broth. The dish features soy sauce, mirin, and green onions, often garnished with sesame seeds. It originates from Japan and is typically enjoyed as a comforting meal.
03003. Handmade Udon with Pork Chop Cutlet
from HK$ 50
For reference only: Handmade udon noodles served with a breaded and fried pork chop cutlet. The dish features savory soy sauce and dashi broth, often garnished with green onions and served with pickles. Originating from Japan, it combines hearty textures and rich flavors for a satisfying meal.
03004. Handmade Udon with Chicken Fillet
from HK$ 48
For reference only: Handmade udon noodles served with tender chicken fillet in a savory broth. The dish features soy sauce, scallions, and a hint of mirin, typically garnished with nori. Originating from Japan, it is a comforting meal enjoyed in various regional styles.
03005. Handmade Udon with Shrimp Cutlet
from HK$ 50
For reference only: Handmade udon noodles served with crispy shrimp cutlet. The dish features a savory broth, often garnished with green onions and tempura flakes, highlighting Japanese culinary traditions.
03008. Handmade Udon with Japanese Dumplings
from HK$ 48
For reference only: Handmade udon noodles served with Japanese dumplings, typically boiled and accompanied by soy sauce. This dish features a savory broth, highlighting umami flavors, and is often garnished with green onions. It reflects traditional Japanese cuisine, emphasizing fresh ingredients and comforting textures.
03006. Handmade Udon with Deep-fried Chicken Wings
from HK$ 48
For reference only: Handmade udon noodles served with deep-fried chicken wings. The dish features chewy noodles, crispy wings, and a savory broth, often garnished with green onions and served with dipping sauce. Originating from Japan, it combines textures and flavors for a satisfying meal.
03007. Handmade Udon with Devil Chicken Leg
from HK$ 50
For reference only: Handmade udon noodles served with marinated chicken legs, grilled and glazed. This dish features savory soy sauce and a hint of spice, often accompanied by green onions and sesame seeds. Originating from Japan, it highlights the balance of textures and flavors in traditional cuisine.
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Stir-fried Dishes
4001. Japanese Stir-fried Udon with Seafood
from HK$ 62
For reference only: Japanese stir-fried udon features thick wheat noodles, shrimp, and squid, sautéed with vegetables. Seasoned with soy sauce and mirin, it is often garnished with green onions and served hot.
04007. Stir-fried Udon with Sliced Beef in Japanese Style
from HK$ 60
For reference only: Stir-fried udon noodles with sliced beef, vegetables, and soy sauce. Cooked in a hot wok, this dish features savory flavors and is often garnished with green onions. Commonly served as a quick meal in Japanese cuisine.
04010. Fried Rice with Diced Eel in Japanese Style
from HK$ 63
For reference only: Fried rice features diced eel, cooked with soy sauce and vegetables. This Japanese dish is often garnished with green onions and served as a main course or side.
04012. Stir-fried Demae Ramen with Pork Chop
from HK$ 60
For reference only: Stir-fried Demae Ramen features tender pork chop and chewy noodles, sautéed with vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, offering a satisfying meal.
04002. Stir-fried Udon with Chicken Fillet in Japanese Style
from HK$ 58
For reference only: Stir-fried udon noodles with chicken fillet, vegetables, and soy sauce. This Japanese dish features a savory blend of umami flavors, typically served hot with a garnish of green onions.
04003. Stir-fried Udon with Cod Roe and Pork
from HK$ 58
For reference only: Stir-fried udon noodles combine cod roe and pork, sautéed with soy sauce and scallions. This dish features umami flavors and is typically served hot, often garnished with seaweed. Originating from Japan, it highlights the versatility of udon in various regional cuisines.
04004. Stir-fried Udon with Vegetables and Beef in Teriyaki Sauce
from HK$ 58
For reference only: Stir-fried udon noodles combine with beef and assorted vegetables, cooked in teriyaki sauce. This dish features savory flavors and is typically served hot, often garnished with sesame seeds or green onions.
04005. Stir-fried Udon with Vegetables and Beef in Teriyaki Sauce
from HK$ 58
For reference only: Stir-fried udon noodles are combined with beef and assorted vegetables, cooked in teriyaki sauce. This dish features savory and slightly sweet flavors, often garnished with sesame seeds and green onions. It is a popular dish in Japanese cuisine, typically served hot.
04006. Stir-fried Udon with Mixed Vegetables in XO Sauce
from HK$ 55
For reference only: Stir-fried udon noodles are combined with mixed vegetables and tossed in savory XO sauce. This dish features a blend of umami flavors, often served with a side of pickled vegetables. Originating from Hong Kong, it highlights the use of seafood and spices in Chinese cuisine.
04008. Stir-fried Udon with Shredded Beef Tenderloin in Black Pepper Sauce
from HK$ 63
For reference only: Stir-fried udon noodles are combined with shredded beef tenderloin and tossed in black pepper sauce. This dish features savory flavors and is typically served with vegetables, offering a satisfying meal.
04009. Fried Rice with Seafood and Cod Roe
from HK$ 62
For reference only: Fried rice features seafood and cod roe, stir-fried with vegetables and soy sauce. This dish combines umami flavors from the seafood and richness from the cod roe, often served with lime or chili for added zest. Originating from Asian cuisine, it is a popular comfort food.
04011. Stir-fried Demae Ramen with Vegetables and Pork in Teriyaki Sauce
from HK$ 58
For reference only: Stir-fried Demae Ramen features noodles, vegetables, and pork cooked in teriyaki sauce. This dish combines savory flavors with a sweet glaze, typically served hot and garnished with sesame seeds. Originating from Japanese cuisine, it offers a quick and satisfying meal option.
04013. Stir-fried Demae Ramen with Shredded Beef Tenderloin in Black Pepper Sauce
from HK$ 63
For reference only: Stir-fried Demae Ramen features tender shredded beef tenderloin cooked in a black pepper sauce. The dish combines savory flavors with a hint of spice, served with vegetables and garnished for added texture.
04014. Stir-fried Demae Ramen with Beef and Premium Soy Sauce
from HK$ 58
For reference only: Stir-fried Demae Ramen features tender beef and noodles cooked in premium soy sauce. This dish combines savory flavors with a quick stir-fry technique, often garnished with vegetables and served hot. Originating from Japanese cuisine, it offers a satisfying meal experience.
04015. Stir-fried Demae Ramen with Seafood and XO Sauce
from HK$ 62
For reference only: Stir-fried Demae Ramen features noodles, seafood, and XO sauce. The dish combines umami flavors with a quick stir-fry technique, often served with vegetables and garnished with scallions. Originating from Asian cuisine, it highlights the rich taste of XO sauce, a blend of dried seafood and spices.
04016. Stir-fried Demae Ramen with Chicken Fillet and Black Pepper Sauce
from HK$ 60
For reference only: Stir-fried Demae Ramen features chicken fillet cooked with black pepper sauce. The dish combines savory flavors with tender noodles, often garnished with vegetables and served hot.
04017. Stir-fried Demae Ramen with BBQ Pork
from HK$ 58
For reference only: Stir-fried Demae Ramen features noodles sautéed with BBQ pork, vegetables, and soy sauce. This dish combines savory flavors and is typically served hot, often garnished with green onions.
04018. Stir-fried Demae Ramen with Pork Jowl and XO Sauce
from HK$ 63
For reference only: Stir-fried Demae Ramen features pork jowl and XO sauce, offering umami flavors. The noodles are stir-fried until slightly crispy, served with vegetables for added texture. This dish reflects a fusion of Asian culinary techniques and flavors.
04019. Stir-fried Demae Ramen with Vegetables and Diced Eel
from HK$ 66
For reference only: Stir-fried Demae Ramen features noodles sautéed with vegetables and diced eel. This dish combines savory flavors with a hint of umami, often garnished with green onions and served hot. Originating from Japanese cuisine, it highlights the versatility of ramen in stir-fry preparations.
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Baked Rice and Spaghetti
6002. Baked Rice with Thick-cut Pork Chop in Tomato Sauce
from HK$ 58
For reference only: Baked rice topped with thick-cut pork chop, simmered in tomato sauce. This dish features savory flavors and is often served with a side of vegetables.
06003. Baked Rice with Diced Beef Tenderloin
from HK$ 64
For reference only: Baked rice features diced beef tenderloin, cooked with onions and spices, then baked until tender. This dish combines savory flavors and is often served with a side of vegetables or salad.
06009. Baked Spaghetti Bolognese with Cheese
from HK$ 58
For ref only:Savory and rich tomato sauce with melted cheese on top.
06014. Baked Rice with Curry Seafood and Potatoes
from HK$ 64
For reference only: Baked rice combines seafood, potatoes, and curry spices, creating a savory, comforting dish. Typically served hot, it features layers of rice and ingredients baked until flavors meld.
06016. Baked Rice with Seafood and Cheese
from HK$ 64
For reference only: Baked rice with seafood and cheese features rice, shrimp, and cheese, baked until golden. This dish combines savory seafood flavors with creamy cheese, often served with a side salad.
06001. Signature Baked Rice with Assorted Beef
from HK$ 64
Includes Beef Brisket, Beef Tongue and Beef Tenderloin
06004. Baked Rice with Beef Tongue, Vegetables and Tomato Sauce
from HK$ 60
For reference only: Baked rice features tender beef tongue, assorted vegetables, and rich tomato sauce. This dish combines layers of flavors through baking, often served with a side salad or crusty bread. Originating from various culinary traditions, it highlights hearty ingredients and comforting textures.
06005. Baked Rice with Chicken Fillet and Pineapple in Tomato Sauce
from HK$ 58
For reference only: Baked rice combines chicken fillet and pineapple in a savory tomato sauce. This dish features seasoned rice, tender chicken, and sweet pineapple, baked until flavors meld. Often served as a main course, it reflects a fusion of tropical and savory elements.
06006. Baked Rice with Fish Fillet and Seasonal Vegetables in Cream Sauce
from HK$ 60
For reference only: Baked rice features fish fillet and seasonal vegetables, all enveloped in a creamy sauce. This dish combines flavors from the fish and vegetables, baked until the rice absorbs the sauce, often served with a side salad.
06007. Baked Rice with Seafood and Seasonal Vegetables in Cream Sauce
from HK$ 66
For reference only: Baked rice combines seafood and seasonal vegetables in a creamy sauce. This dish features a blend of flavors from shrimp, fish, and vegetables, baked until golden. Typically served as a main course, it highlights coastal culinary traditions.
06008. Baked Rice with Chicken and Seasonal Vegetables in Cream Sauce
from HK$ 58
For reference only: Baked rice combines chicken, seasonal vegetables, and cream sauce, creating a comforting one-dish meal. The rice absorbs flavors during baking, resulting in a creamy texture, often served with a side salad.
06010. Baked Rice with Steak in Black Pepper Sauce
from HK$ 60
For reference only: Baked rice topped with tender steak, coated in a savory black pepper sauce. This dish combines sautéed beef with aromatic spices, served hot for a hearty meal.
06011. Baked Rice with Onion Pork Chop
from HK$ 58
For reference only: Baked rice topped with marinated pork chops and sautéed onions, seasoned with soy sauce. This dish combines savory flavors and is typically served as a hearty main course.
06012. Baked Rice with Curry Pork Chop and Potatoes
from HK$ 60
For reference only: Baked rice topped with curry pork chop and potatoes, seasoned with spices and herbs. This dish combines tender pork, creamy potatoes, and flavorful rice, often served with a side salad.
06013. Baked Rice with Curry Chicken Fillet and Potatoes
from HK$ 60
For reference only: Baked rice topped with curry chicken fillet and potatoes, seasoned with spices. This dish combines tender chicken and soft potatoes, baked until flavors meld, often served with a side salad.
06015. Baked Spaghetti with Shredded Ham and Cheese in Cream Sauce
from HK$ 58
For reference only: Baked spaghetti features cooked pasta layered with shredded ham, cheese, and a creamy sauce. It is baked until golden, offering a comforting blend of flavors, often served with a side salad.
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Stir-fried Noodles
7001. Stir-fried Flat Rice Noodles with Mixed Vegetables in XO Sauce
from HK$ 56
For reference only: Stir-fried flat rice noodles are combined with mixed vegetables and tossed in XO sauce. This dish features a savory blend of seafood and spices, typically served hot with a side of chili sauce. Originating from Hong Kong, it highlights the umami flavors of XO sauce.
07002. Stir-fried Egg Noodles with Premium Soy Sauce
from HK$ 56
For reference only: Stir-fried egg noodles are tossed with premium soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Asian cuisine, it highlights the technique of stir-frying for a quick, satisfying meal.
07003. Stir-fried Rice Vermicelli in Singapore Style
from HK$ 56
For reference only: Stir-fried rice vermicelli features rice noodles, shrimp, vegetables, and soy sauce. This dish is typically stir-fried with garlic and chili, offering a savory and slightly spicy flavor profile. Often served with lime and fresh herbs, it reflects Singapore's multicultural culinary influences.
07004. Stir-fried Rice Vermicelli in Xiamen Style
from HK$ 56
For reference only: Stir-fried rice vermicelli features rice noodles, vegetables, and proteins, cooked in a wok. This dish combines savory soy sauce and garlic, often served with lime and chili for added flavor. Originating from Xiamen, it reflects local culinary traditions.
07005. Stir-fried Flat Rice Noodles with Beef in Swiss Sauce
from HK$ 56
For reference only: Stir-fried flat rice noodles with beef are cooked in a savory Swiss sauce. This dish features tender beef, fresh vegetables, and a blend of soy sauce and oyster sauce, served hot and often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of flavors and textures.
07006. Stir-fried Noodles with Braised Vegetables
from HK$ 56
For reference only: Stir-fried noodles feature braised vegetables, soy sauce, and garlic. This dish combines textures and flavors, often served with sesame seeds or green onions. Originating from Asian cuisine, it highlights the balance of savory and umami.
07007. Stir-fried Noodles with Bean Sprouts and Shredded Pork
from HK$ 56
For reference only: Stir-fried noodles feature bean sprouts and shredded pork, cooked in a wok with soy sauce. This dish combines savory flavors and is often served with green onions and sesame seeds.
07008. Stir-fried Flat Rice Noodles with Choy Sum and Beef
from HK$ 56
For reference only: Stir-fried flat rice noodles combine with choy sum and beef, cooked in soy sauce. This dish features savory flavors and is typically served with chili sauce on the side. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
07012. Stir-fried Spicy Flat Rice Noodles
from HK$ 56
For reference only: Stir-fried spicy flat rice noodles feature wide rice noodles, vegetables, and protein, cooked in a hot wok. Seasoned with soy sauce, chili paste, and garlic, this dish is often garnished with fresh herbs and served with lime. Originating from Southeast Asia, it offers a balance of heat and umami.
07013. Stir-fried Flat Rice Noodles with Squid in Salted Black Beans and Chili Sauce
from HK$ 66
For reference only: Stir-fried flat rice noodles combine with squid, salted black beans, and chili sauce. This dish features a savory and slightly spicy flavor profile, often garnished with scallions and served hot. Originating from Southeast Asian cuisine, it highlights the umami of black beans and the freshness of seafood.
07014. Pickled Vegetables and Beef with Fried Noodles
from HK$ 62
For reference only: Pickled vegetables and beef stir-fried with noodles create a savory and tangy dish. The combination of marinated vegetables and tender beef enhances the flavors, often served with soy sauce and sesame oil. This dish reflects Asian culinary traditions, showcasing a balance of textures and tastes.
07015. Braised Rice Vermicelli with Eggplant and Minced Pork
from HK$ 56
For reference only: Braised rice vermicelli features tender eggplant and minced pork, cooked in a savory sauce. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served warm. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
07016. Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork
from HK$ 56
For reference only: Braised rice vermicelli features tender noodles topped with pickled cabbage and shredded pork. This dish combines savory and tangy flavors, often served with a side of broth or sauce for added depth. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
07018. Stir-fried Rice Vermicelli with Curry Beef Brisket
from HK$ 60
For reference only: Stir-fried rice vermicelli features tender curry beef brisket, sautéed with vegetables and spices. This dish combines savory flavors and is typically served with fresh herbs and lime. Originating from Southeast Asia, it showcases a blend of culinary influences.
07020. Stir-fried Flat Rice Noodles with Choy Sum and Satay Beef
from HK$ 62
For reference only: Stir-fried flat rice noodles combine with choy sum and marinated satay beef. This dish features savory flavors from soy sauce and peanut sauce, typically served with fresh herbs and lime. Originating from Southeast Asia, it highlights the region's love for stir-fried noodle dishes.
07009. Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
from HK$ 56
For reference only: Stir-fried flat rice noodles combine with tender pork ribs, salted black beans, and chili sauce. This dish features savory and spicy flavors, often garnished with green onions and served hot. Originating from Chinese cuisine, it highlights the umami of black beans and the richness of pork.
07010. Stir-fried Noodles with Grouper Fillet and Eggplants
from HK$ 58
For reference only: Stir-fried noodles feature grouper fillet and eggplants, cooked in a savory sauce. This dish combines tender fish and soft eggplants, typically served with fresh herbs and vegetables.
07011. Stir-fried Flat Rice Noodles with Pork Jowl and XO Sauce
from HK$ 63
For reference only: Stir-fried flat rice noodles combine tender pork jowl and savory XO sauce. This dish features a wok-tossed preparation, highlighting umami flavors and a hint of spice, often served with vegetables and garnished with scallions. Originating from Cantonese cuisine, it showcases the rich culinary tradition of Hong Kong.
07017. Braised E-fu Noodles with Mushrooms
from HK$ 58
For reference only: Braised E-fu noodles are stir-fried with mushrooms, soy sauce, and garlic. This Cantonese dish features a savory flavor profile and is often served as a side or main course in Chinese cuisine.
07019. Stir-fried Flat Rice Noodles with Scrambled Egg and Shrimp
from HK$ 62
For reference only: Stir-fried flat rice noodles are combined with scrambled eggs and shrimp, seasoned with soy sauce. This dish is typically served hot, garnished with green onions, and is popular in Southeast Asian cuisine.
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Fried Rice
1701. Golden Fried Rice
from HK$ 68
with Shrimps, Diced Chicken, Dried Scallops and Salted Egg Yolk
01702. Fried Rice with Shrimps
from HK$ 63
with Shrimp Paste, Shrimps and Dried Shrimps
01703. Yangzhou Fried Rice
from HK$ 54
For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish originates from Yangzhou, China, and is often served as a main course or side dish.
01705. Fried Rice with Diced Chicken and Salted Fish
from HK$ 56
For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Chinese cuisine, often served as a main course or side.
01706. Hokkien Fried Rice
from HK$ 68
For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, vegetables, and soy sauce. This dish originates from the Fujian province in China and is often served with chili sauce for added heat.
01707. Fried Rice with Dried Scallops and Egg White
from HK$ 60
For reference only: Fried rice features dried scallops and egg white, stir-fried with soy sauce and green onions. This dish combines umami flavors with a light texture, often served as a main course in Chinese cuisine.
01708. Curry Fried Rice with Seafood
from HK$ 62
For reference only: Curry fried rice features stir-fried rice with shrimp, squid, and vegetables, seasoned with curry powder. This dish combines savory and aromatic flavors, often served with lime wedges and fresh herbs, reflecting Southeast Asian culinary traditions.
01711. Fried Rice with Seafood and Pineapple
from HK$ 62
For reference only: Fried rice combines shrimp, squid, and pineapple, stir-fried with soy sauce and vegetables. This dish offers a balance of sweet and savory flavors, often garnished with green onions and served as a main course in Asian cuisine.
01712. Fried Rice with Beef
from HK$ 54
For reference only: Fried rice with beef features stir-fried rice combined with marinated beef, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by egg or green onions.
01713. Fried Rice with Shrimps, Eggs and Scallions
from HK$ 60
For reference only: Fried rice features shrimp, eggs, and scallions stir-fried with soy sauce. It is often served as a side dish or main course, showcasing Asian culinary traditions.
01715. Western Fried Rice
from HK$ 54
For reference only: Western Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, and chicken, often served as a side dish or main course.
01704. Fried Rice with Shrimp Paste and Diced Beef
from HK$ 54
For reference only: Fried rice combines shrimp paste and diced beef, stir-fried with vegetables and soy sauce. This dish features savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
01719. Fried Rice with Preserved Olive Vegetables and Minced Pork
from HK$ 54
For reference only: Fried rice features preserved olive vegetables and minced pork, stir-fried for a savory flavor. Commonly served with soy sauce and green onions, this dish is popular in Chinese cuisine.
01710. Fried Rice with Spiced Pork Cubes and Scallions
from HK$ 63
For reference only: Fried rice features sautéed rice mixed with spiced pork cubes and scallions. This dish combines savory flavors and is often served as a main course or side.
01714. Fried Rice with Shredded Chicken
from HK$ 54
For reference only: Fried rice with shredded chicken features stir-fried rice, tender chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
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Chinese Dishes
1601. Braised Tofu and Roasted Pork Belly with Rice
from HK$ 52
For reference only: Braised tofu and roasted pork belly served over rice. The dish features tender tofu simmered in soy sauce and spices, complemented by crispy pork belly, creating a savory and rich flavor profile. Typically garnished with green onions, it reflects a blend of Chinese culinary traditions.
01602. Diced Pork in Sweet Corn Sauce with Rice
from HK$ 52
For reference only: Diced pork is cooked in a sweet corn sauce, served over steamed rice. This dish combines savory pork with the sweetness of corn, often garnished with green onions for added flavor. It is popular in various Asian cuisines, highlighting the balance of sweet and savory elements.
01604. Braised Beef and Bitter Melon with Rice
from HK$ 54
For reference only: Braised beef is cooked slowly with bitter melon, soy sauce, and garlic. Served over rice, this dish combines savory and slightly bitter flavors, typical in Chinese cuisine.
01606. Pork Ribs in Salted Black Beans and Chili Sauce with Rice
from HK$ 54
For reference only: Pork ribs are marinated in salted black beans and chili sauce, then braised until tender. Served with steamed rice, this dish offers a savory and spicy flavor profile, reflecting Chinese culinary traditions.
01607. Squid in Salted Black Beans and Chili Sauce with Rice
from HK$ 63
For reference only: Squid is stir-fried with salted black beans and chili sauce, served over rice. This dish features savory and spicy flavors, typical in Chinese cuisine, highlighting the umami of black beans.
01611. Sauteed Choy Sum and Roasted Pork Belly with Rice
from HK$ 52
For reference only: Sautéed choy sum features tender greens stir-fried with garlic, served alongside crispy roasted pork belly and rice. This dish combines savory flavors and textures, typical in Chinese cuisine, often enjoyed as a comforting meal.
01613. Scrambled Egg with Tomato and Beef with Rice
from HK$ 54
For reference only: Scrambled egg with tomato and beef served over rice features eggs, tomatoes, and beef. This dish combines savory and slightly tangy flavors, typically stir-fried and served warm, often enjoyed in Chinese cuisine.
01614. Scrambled Egg and Beef with Rice
from HK$ 54
For reference only: Scrambled egg and beef with rice features stir-fried beef and scrambled eggs served over steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions for added freshness.
01615. Scrambled Egg and Shrimps with Rice
from HK$ 60
For reference only: Scrambled eggs and shrimp are stir-fried with rice, creating a savory dish. Commonly seasoned with soy sauce and green onions, it is often served as a quick meal in Asian cuisine.
01616. Braised Vegetables with Rice
from HK$ 52
For reference only: Braised vegetables, including carrots, zucchini, and bell peppers, are slowly cooked until tender. Served over rice, this dish highlights the natural flavors of the vegetables, often seasoned with herbs and spices. It is a common comfort food in various cultures, emphasizing wholesome ingredients and simple preparation.
01617. Egg Foo Young Omelette with Rice
from HK$ 52
For reference only: Egg Foo Young is a Chinese omelette made with beaten eggs, vegetables, and sometimes meat. It is typically pan-fried and served over rice, often accompanied by a savory soy-based sauce.
01618. Braised Eggplant and Minced Pork with Rice
from HK$ 52
For reference only: Braised eggplant and minced pork served over rice. The dish features sautéed eggplant, ground pork, soy sauce, and garlic, creating a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by steamed vegetables.
01619. Sweet and Sour Chicken with Rice
from HK$ 54
For reference only: Sweet and Sour Chicken features battered and fried chicken pieces tossed in a tangy sauce. Served with steamed rice, it combines flavors of vinegar, sugar, and soy sauce, often accompanied by bell peppers and pineapple. This dish is popular in Chinese-American cuisine.
01620. Braised Pork Belly with Preserved Mustard Greens with Rice
from HK$ 54
For reference only: Braised pork belly is slow-cooked until tender, paired with preserved mustard greens. Served over rice, this dish combines savory and tangy flavors, highlighting a traditional Chinese culinary technique.
01622. Raw Egg and Beef with Rice
from HK$ 54
For reference only: Raw egg and beef with rice features raw beef, a fresh egg, and steamed rice. This dish is often seasoned with soy sauce and served with green onions, commonly enjoyed in Japanese cuisine.
01624. Mapo Tofu with Rice
from HK$ 52
For ref only:Spicy and savory with a hint of numbing sensation. Perfectly paired with fluffy rice.
01627. Deep-fried Pork Chop with Spiced Salt with Rice
from HK$ 54
For reference only: Deep-fried pork chop seasoned with spiced salt, served with steamed rice. This dish features crispy pork, often accompanied by pickled vegetables, highlighting a savory and slightly spicy flavor profile. Common in Asian cuisine, it offers a satisfying contrast between the crunchy exterior and tender meat.
01628. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables with Rice
from HK$ 52
For reference only: Stir-fried string beans are combined with minced pork and preserved olive vegetables, served over rice. This dish features savory and umami flavors, typically prepared in a wok for a quick cook. It is popular in Chinese cuisine, often enjoyed as a comforting home-cooked meal.
01630. Beef Tenderloin in Chinese Style with Rice
from HK$ 62
For reference only: Beef tenderloin marinated in soy sauce, ginger, and garlic, stir-fried with vegetables. Served with steamed rice, this dish reflects Chinese culinary traditions.
01603. Fish Belly in Sweet Corn Sauce with Rice
from HK$ 56
For reference only: Fish belly is simmered in a sweet corn sauce, served over steamed rice. This dish combines tender fish with a creamy, slightly sweet sauce, highlighting the flavors of corn and fish. It is often enjoyed in Asian cuisine, providing a comforting and satisfying meal.
01605. Braised Fish Belly with Bitter Melon with Rice
from HK$ 56
For reference only: Braised fish belly and bitter melon are simmered together, served over rice. This dish features savory and slightly bitter flavors, often enjoyed in Asian cuisine.
01608. Braised Beancurd Stick and Roasted Pork Belly with Rice
from HK$ 54
For reference only: Braised beancurd stick and roasted pork belly served over rice. The dish features tender beancurd sticks simmered in savory sauce alongside crispy pork belly, offering a balance of textures and flavors. Commonly enjoyed in Chinese cuisine, it is often accompanied by vegetables or pickles.
01609. Sauteed Pork Ribs and Seasonal Vegetables with Rice
from HK$ 54
For reference only: Sauteed pork ribs are cooked with seasonal vegetables and served over rice. The dish features savory flavors from the ribs and fresh, vibrant vegetables, often seasoned with soy sauce and garlic. It is a common meal in various Asian cuisines, highlighting the balance of protein and vegetables.
01610. Seasonal Vegetables and Beef Brisket with Rice
from HK$ 55
For reference only: Seasonal vegetables and beef brisket are slow-cooked and served over rice. This dish features tender brisket, sautéed vegetables, and a savory broth, often enjoyed in various cultural cuisines.
01612. Scrambled Eggs, Tomato and Grouper Fillet with Rice
from HK$ 56
For reference only: Scrambled eggs are combined with diced tomatoes and sautéed grouper fillet, served over rice. This dish features a balance of savory and fresh flavors, typical in coastal cuisines.
01621. Stir-fried Chicken Tenderloin and Celery with Rice
from HK$ 52
For reference only: Stir-fried chicken tenderloin and celery served over rice. The dish features tender chicken sautéed with crisp celery, seasoned with soy sauce and garlic, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is a quick and satisfying meal.
01623. Pickled Vegetables and Shredded Beef Tenderloin with Rice
from HK$ 60
For reference only: Pickled vegetables accompany shredded beef tenderloin served over rice. The dish features marinated vegetables, tender beef, and a balance of savory and tangy flavors, often enjoyed in Asian cuisine.
01625. Peking Pork Chop with Rice
from HK$ 54
For reference only: Peking Pork Chop with Rice features marinated pork chops, stir-fried and served over steamed rice. This dish combines sweet and savory flavors, often accompanied by vegetables and a soy-based sauce, reflecting Chinese culinary traditions.
01626. Twice-cooked Pork with Rice
from HK$ 54
For reference only: Twice-cooked pork features pork belly that is boiled, sliced, and stir-fried with garlic, ginger, and chili. Served with steamed rice, this dish originates from Sichuan cuisine, known for its bold flavors.
01629. Satay Sliced Beef with Needle Mushrooms with Rice
from HK$ 55
For reference only: Satay sliced beef features marinated beef grilled on skewers, served with needle mushrooms and rice. The dish combines savory and slightly sweet flavors from the satay sauce, often accompanied by fresh vegetables or a peanut dip, reflecting Southeast Asian culinary traditions.
0
Western Dishes
1801. Fried Egg and Minced Pork with Rice
from HK$ 50
For reference only: Fried egg and minced pork served over rice, seasoned with soy sauce and scallions. This dish features sautéed pork, often accompanied by pickled vegetables, popular in various Asian cuisines.
01804. Iberico Luncheon Meat and 3 Fried Eggs with Rice
from HK$ 50
For reference only: Iberico luncheon meat is pan-fried until crispy, served alongside three fried eggs and rice. This dish combines savory flavors with a hearty texture, often enjoyed as a breakfast or brunch option in various cultures.
01805. Stir-fried Spaghetti with Beef
from HK$ 56
For reference only: Stir-fried spaghetti with beef features tender beef strips and spaghetti sautéed in soy sauce. This dish combines savory flavors with vegetables, often served with a side of chili sauce for added heat. Originating from Asian cuisine, it offers a fusion of Italian and Asian culinary techniques.
01808. Stir-fried Spaghetti with Shredded Beef Tenderloin in Black Pepper Sauce
from HK$ 52
For reference only: Stir-fried spaghetti features shredded beef tenderloin cooked in a savory black pepper sauce. This dish combines Asian and Italian influences, typically served with vegetables and garnished with green onions.
01810. Classic Steak Combo with Rice
from HK$ 60
Includes Chicken Fillet, Pork Chop, Fried Egg and Ham
01802. Braised Spaghetti with Fried Egg and Minced Beef
from HK$ 52
For reference only: Braised spaghetti features tender noodles simmered with minced beef in a savory sauce. Topped with a fried egg, it offers a rich flavor profile, often served with grated cheese or herbs. This dish combines Italian and comfort food elements, making it a hearty meal option.
01803. Ham and 3 Fried Eggs with Rice and Maggi Soy Sauce
from HK$ 50
For reference only: Ham and three fried eggs served over rice, drizzled with Maggi soy sauce. This dish combines savory ham with rich, runny yolks, creating a satisfying meal. Common in various Asian cuisines, it offers a balance of protein and carbohydrates.
01806. Stir-fried Spaghetti with Chicken Fillet in Black Pepper Sauce
from HK$ 58
For reference only: Stir-fried spaghetti features chicken fillet cooked in a savory black pepper sauce. This dish combines the flavors of soy sauce, garlic, and black pepper, served hot with vegetables for added texture.
01807. Stir-fried Spaghetti with Chicken Tenderloin in Tomato Sauce
from HK$ 56
For reference only: Stir-fried spaghetti features chicken tenderloin cooked in a savory tomato sauce. This dish combines the flavors of garlic and herbs, served hot with a sprinkle of cheese.
01809. Pork Chop with Scallion Oil with Rice, Sausage and Fried Egg
from HK$ 54
For reference only: Pork chop is grilled and served with scallion oil, accompanied by rice, sausage, and a fried egg. This dish combines savory flavors and textures, typical in Asian cuisine, offering a hearty meal.
01811. Customize Braised Rice
from HK$ 58
For reference only: Braised rice features rice cooked slowly with broth, vegetables, and proteins. It absorbs flavors from ingredients like soy sauce and garlic, often served with meats or stir-fried vegetables. This dish is popular in various Asian cuisines, showcasing regional ingredients and techniques.
0
Steamed Dishes
1501. Three Colors Steamed Egg
from HK$ 68
For reference only: Three Colors Steamed Egg features eggs, soy sauce, and vegetables, steamed to create a layered dish. This Chinese dish showcases a blend of savory flavors and is often served with rice.
01503. Steamed Eggplants with Minced Garlic and Bean Thread Noodles
from HK$ 68
For reference only: Steamed eggplants are topped with minced garlic and served over bean thread noodles. This dish features a savory flavor profile, enhanced by garlic and soy sauce, and is commonly enjoyed in Asian cuisine.
01504. Steamed Angled Luffa with Minced Garlic and Bean Thread Noodles
from HK$ 68
For reference only: Steamed angled luffa is served with minced garlic and bean thread noodles. The dish features a light, savory flavor profile, enhanced by garlic and a subtle soy sauce. Typically enjoyed as a side dish in Asian cuisine, it offers a refreshing taste and a soft texture.
01505. Steamed Pork Ribs with Plums
from HK$ 73
For reference only: Steamed pork ribs are marinated with plums, soy sauce, and garlic, then steamed until tender. This dish features a balance of savory and sweet flavors, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the use of fruit in savory dishes.
01509. Steamed Pork Patty with Salted Egg
from HK$ 78
For reference only: Steamed Pork Patty with Salted Egg features ground pork mixed with salted egg and seasonings. This dish is typically steamed, resulting in a tender texture, and is often served with rice in Chinese cuisine.
01510. Steamed Pork Patty with Squid
from HK$ 78
For reference only: Steamed Pork Patty with Squid features ground pork mixed with minced squid, seasoned with garlic and soy sauce. This dish is typically served with rice and offers a savory flavor profile, highlighting a blend of seafood and meat, common in Asian cuisine.
01511. Steamed Chicken with Mushroom
from HK$ 78
For reference only: Steamed chicken is cooked with mushrooms, garlic, and ginger. This dish features savory flavors and is often served with rice or vegetables, highlighting Asian culinary traditions.
01512. Steamed Chicken with Dried Lily Flowers and Black Fungus
from HK$ 78
For reference only: Steamed chicken is combined with dried lily flowers and black fungus. This dish features savory flavors and a delicate texture, often served with rice, highlighting traditional Chinese cooking methods.
01502. Steamed Egg with Dried Scallops and Minced Pork
from HK$ 70
For reference only: Steamed egg with dried scallops and minced pork features eggs, scallops, and pork. The mixture is steamed until set, creating a smooth texture. This dish is often served with rice and soy sauce, highlighting flavors from Chinese cuisine.
01506. Steamed Pork Ribs with Pumpkin
from HK$ 73
For reference only: Steamed pork ribs with pumpkin feature tender pork ribs and sweet pumpkin, seasoned with soy sauce and ginger. This dish is typically served with rice, highlighting a balance of savory and sweet flavors, common in Chinese cuisine.
01507. Steamed Pork Ribs with Salted Black Bean Sauce
from HK$ 73
For reference only: Steamed pork ribs are marinated in salted black bean sauce, then gently steamed. This dish features savory flavors and is often served with rice, highlighting its Cantonese origins.
01508. Steamed Pork Patty with Preserved Mustard Greens
from HK$ 78
For reference only: Steamed Pork Patty with Preserved Mustard Greens features ground pork mixed with preserved mustard greens, steamed until tender. This dish offers savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
01513. Steamed Pork Jowl with Shrimp Paste and Bean Thread Noodles
from HK$ 83
For reference only: Steamed pork jowl is combined with shrimp paste and bean thread noodles. This dish features savory flavors and is typically served with a dipping sauce, highlighting its Asian culinary roots.
01514. Steamed Squid with Minced Garlic and Bean Thread Noodles
from HK$ 88
For reference only: Steamed squid is paired with minced garlic and bean thread noodles. The dish features a savory flavor profile, often enhanced with soy sauce and sesame oil, served warm as a main course or appetizer. It is popular in various Asian cuisines, showcasing fresh seafood and simple preparation methods.
01515. Steamed Beef with Pickled Tuber Mustard and Fried Tofu Puff
from HK$ 78
For reference only: Steamed beef is paired with pickled tuber mustard and fried tofu puff. The dish features tender beef, tangy pickled mustard, and crispy tofu, often served with rice. It originates from Chinese cuisine, highlighting a balance of flavors and textures.
0
Seafood
8001. Signature Stir-fry
from HK$ 88
For reference only: Signature Stir-fry features a mix of vegetables and proteins, quickly cooked in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served with rice or noodles. This dish is popular in Asian cuisine, showcasing the technique of stir-frying for a quick meal.
08002. Braised Fish Belly with Bitter Melon
from HK$ 72
For reference only: Braised fish belly is cooked with bitter melon, soy sauce, and ginger. This dish features a savory and slightly bitter flavor profile, often served with steamed rice, highlighting its Chinese culinary roots.
08004. Deep-fried Squid with Spiced Salt
from HK$ 88
For reference only: Deep-fried squid is coated in spiced salt, offering a crunchy texture and savory flavor. Typically served with lime wedges, this dish is popular in Asian cuisine, often enjoyed as a snack or appetizer.
08003. Stir-fried Squid with Black Fungus and Angled Luffa
from HK$ 88
For reference only: Stir-fried squid combines tender squid, black fungus, and angled luffa, sautéed in soy sauce. This dish features umami flavors and is often served with steamed rice, highlighting Asian culinary traditions.
08005. Stir-fried Squid with Pickled Vegetables and Salted Black Beans and Chili Sauce
from HK$ 88
For reference only: Stir-fried squid combines tender seafood with pickled vegetables, salted black beans, and chili sauce. This dish features a savory and slightly tangy flavor profile, often served with steamed rice for a complete meal. Originating from Asian cuisine, it highlights the balance of umami and spice.
08006. Sweet and Sour Fish Belly with Pineapples
from HK$ 72
For reference only: Sweet and Sour Fish Belly with Pineapples features fish belly sautéed with pineapples, bell peppers, and a tangy sauce. This dish combines savory and sweet flavors, often served with steamed rice, popular in Asian cuisine.
0
Vegetables
9001. Stir-fried Seasonal Vegetables
from HK$ 56
For reference only: Stir-fried seasonal vegetables feature a mix of fresh vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing vibrant flavors and textures.
09002. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables
from HK$ 64
For reference only: Stir-fried string beans are combined with minced pork and preserved olive vegetables. This dish features savory and umami flavors, typically served with rice, showcasing a blend of Chinese culinary traditions.
09004. Scrambled Egg with Chives Flowers
from HK$ 64
For reference only: Scrambled eggs mixed with chive flowers, gently cooked until creamy. Often served with rice or bread.
09005. Vegetables in Soup with Salted Egg and Preserved Egg
from HK$ 64
For reference only: Vegetables in Soup with Salted Egg and Preserved Egg features a broth with assorted vegetables, salted eggs, and preserved eggs. This dish combines savory flavors and is typically served warm, often enjoyed in Chinese cuisine.
09003. Baby Cabbage in Soup with Dried Scallops and Dried Shrimps
from HK$ 64
For reference only: Baby cabbage is simmered in a broth with dried scallops and dried shrimps. This dish features umami flavors and is typically served warm, often accompanied by rice. It is popular in Chinese cuisine, highlighting the use of dried seafood for depth.
09006. Baby Bok Choy in Broth
from HK$ 64
For reference only: Baby bok choy is simmered in a light broth, often seasoned with garlic and ginger. This dish highlights the vegetable's natural flavor and is typically served warm, making it a comforting side or light main course.
0
Casserole Dishes
1401. Stewed Vegetables with Fermented Red Beancurd in Casserole
from HK$ 64
For reference only: Stewed vegetables cooked with fermented red beancurd in a casserole. This dish features a mix of seasonal vegetables simmered to absorb the rich, savory flavors of the beancurd, often served with rice. It is a traditional dish in Chinese cuisine, highlighting the umami profile of fermented ingredients.
01402. Braised Vegetables in Casserole
from HK$ 64
For reference only: Braised vegetables in casserole feature seasonal vegetables slowly cooked in broth. This dish combines earthy flavors with herbs, often served with crusty bread or rice. It is a comforting staple in various cuisines, showcasing the simplicity of home-cooked meals.
01404. Tofu Pot with Assorted Meat
from HK$ 66
For reference only: Tofu Pot with Assorted Meat features tofu, various meats, and vegetables simmered in broth. This dish combines savory flavors with a hint of spice, typically served hot with rice or noodles. Originating from East Asian cuisine, it is popular for communal dining.
01405. Braised Eggplant and Minced Pork in Casserole
from HK$ 64
For reference only: Braised eggplant and minced pork are cooked together in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in Chinese cuisine, highlighting the combination of tender eggplant and rich pork.
01408. Braised Seafood, Mushrooms and Tofu in Casserole
from HK$ 70
For reference only: Braised seafood, mushrooms, and tofu are simmered in a savory broth. This dish is typically served in a casserole, highlighting umami flavors and often accompanied by steamed rice. Originating from Asian cuisine, it showcases a balance of textures and ingredients.
01412. Braised Pork Jowl with Eggplant in Casserole
from HK$ 80
For reference only: Braised pork jowl and eggplant are slow-cooked in a savory sauce. This dish features rich flavors and is typically served in a casserole, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the technique of braising for tender meat.
01414. Sichuan Numbing Spicy Chicken Pot
from HK$ 72
For reference only: Sichuan Numbing Spicy Chicken Pot features chicken, vegetables, and spices cooked in a hot pot. It combines numbing Sichuan peppercorns and chili oil, served with rice or noodles for a communal dining experience.
01415. Curry Chicken with Potatoes in Casserole
from HK$ 74
For reference only: Curry chicken with potatoes in casserole features chicken, potatoes, and curry spices. The dish is baked until tender, offering a warm, comforting meal often served with rice or bread. It reflects a blend of Indian and Caribbean culinary traditions.
01416. Sizzling Chicken in Casserole
from HK$ 72
For reference only: Sizzling Chicken in Casserole features chicken pieces cooked with vegetables in a hot, cast-iron dish. The dish combines savory flavors from garlic, soy sauce, and spices, often served with rice or noodles.
01418. Braised Pork Belly with Preserved Mustard Greens in Casserole
from HK$ 68
For reference only: Braised pork belly is slow-cooked with preserved mustard greens in a casserole. The dish features savory, salty flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
01422. Curry Potato and Beef Brisket in Casserole
from HK$ 72
For reference only: Curry potato and beef brisket casserole features tender beef brisket and potatoes simmered in curry sauce. This dish combines savory flavors with spices, typically served with rice or bread, reflecting a comforting home-cooked style.
01426. Teriyaki Chicken Wings in Casserole
from HK$ 70
For reference only: Teriyaki chicken wings are baked in a casserole with soy sauce, ginger, and garlic. This dish features sweet and savory flavors, often served with rice or vegetables, highlighting Japanese culinary influences.
01427. Teriyaki Pork Ribs in Casserole
from HK$ 70
For reference only: Teriyaki pork ribs are slow-cooked in a casserole with soy sauce, ginger, and garlic. This dish features sweet and savory flavors, often served with steamed rice and vegetables, highlighting Japanese culinary traditions.
01403. Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole
from HK$ 64
For reference only: Braised fuzzy melon and dried shrimps are combined with bean thread noodles in a casserole. This dish features savory flavors from the shrimp and a subtle sweetness from the melon, typically served hot. It is a popular dish in Chinese cuisine, often enjoyed for its comforting texture and rich umami profile.
01409. Braised Tofu and Grouper Belly in Casserole
from HK$ 70
For reference only: Braised tofu and grouper belly are simmered in a savory sauce with vegetables. This dish features umami flavors and is typically served in a hot casserole, often accompanied by steamed rice. It is popular in Asian cuisine, highlighting the balance of textures and tastes.
01410. Braised Beancurd Stick, Fried Tofu Puff and Grouper Belly in Casserole
from HK$ 72
For reference only: Braised beancurd stick, fried tofu puff, and grouper belly simmered in a savory broth. This dish features umami flavors from the fish and tofu, typically served hot in a clay pot. It is popular in Chinese cuisine, often enjoyed with rice.
01411. Diced Chicken and Salty Fish with Tofu in Casserole
from HK$ 70
For reference only: Diced chicken, salty fish, and tofu are simmered in a savory sauce. This casserole is typically served hot, often accompanied by steamed rice, and is popular in Chinese cuisine.
01413. Braised Winter Melon, Fried Tofu Puff and Roasted Pork Belly in Casserole
from HK$ 66
For reference only: Braised winter melon, fried tofu puff, and roasted pork belly combine in a savory casserole. The dish features tender winter melon, crispy tofu, and rich pork, often served with rice.
01417. Stewed Chicken with Shallots and Salted Black Beans in Casserole
from HK$ 72
For reference only: Stewed chicken is cooked with shallots and salted black beans in a casserole. This dish features savory flavors and is typically served with rice, highlighting its roots in Chinese cuisine.
01419. Braised Roasted Pork Belly with Bitter Melon
from HK$ 66
For reference only: Braised roasted pork belly features tender meat cooked with bitter melon. The dish combines savory and slightly bitter flavors, often served with rice or noodles, highlighting a balance of richness and bitterness in Asian cuisine.
01420. Braised Beancurd Stick, Fried Tofu Puff and Roasted Pork Belly in Casserole
from HK$ 68
For ref only: Savory and rich, with a hint of smokiness. Perfect for meat lovers.
01421. Satay Sliced Beef with Needle Mushrooms in Casserole
from HK$ 72
For reference only: Satay sliced beef is cooked with needle mushrooms in a casserole. The dish features marinated beef, sautéed with garlic and soy sauce, offering a savory flavor profile. Typically served with rice, it reflects Southeast Asian culinary traditions.
01423. Braised Beef Brisket with Chu Hou Sauce in Casserole
from HK$ 70
For reference only: Braised beef brisket is slow-cooked in a casserole with Chu Hou sauce, featuring soy sauce, garlic, and spices. This dish offers savory flavors and is typically served with rice or noodles, highlighting its Cantonese origins.
01425. Numbing Spicy Sliced Beef with Mixed Mushrooms in Casserole
from HK$ 71
For reference only: Numbing Spicy Sliced Beef with Mixed Mushrooms in Casserole features tender beef and assorted mushrooms. Cooked in a spicy broth with Sichuan peppercorns, it offers a bold flavor profile. Typically served hot in a communal dish, it is popular in Chinese cuisine, especially in Sichuan regions.
0
Pork
1101. Sweet and Sour Pork Ribs with Pineapple
from HK$ 68
For reference only: Sweet and Sour Pork Ribs with Pineapple features tender pork ribs, sautéed with pineapple, bell peppers, and a tangy sauce. This dish combines savory and sweet flavors, often served with steamed rice, reflecting Chinese culinary traditions.
01102. Sweet and Sour Pork Ribs with Sesame
from HK$ 70
For reference only: Sweet and Sour Pork Ribs with Sesame features tender pork ribs coated in a tangy sauce. The dish combines soy sauce, vinegar, sugar, and sesame oil, often garnished with sesame seeds, and is typically served with steamed rice. Originating from Chinese cuisine, it balances savory and sweet flavors.
01103. Deep-fried Pork Chop with Spiced Salt
from HK$ 70
For reference only: Deep-fried pork chop seasoned with spiced salt, offering a crispy exterior and savory flavor. Typically served with rice or vegetables, this dish is popular in various Asian cuisines.
01105. Pork Ribs with Salad Sauce
from HK$ 70
For reference only: Pork ribs are slow-cooked until tender, then glazed with a tangy salad sauce. Served with fresh greens, this dish combines savory and acidic flavors, highlighting a balance of richness and brightness.
01107. Honey Glazed Pork Ribs with Garlic
from HK$ 70
For reference only: Honey glazed pork ribs are slow-cooked and then roasted for tenderness. They feature a sweet and savory flavor profile, enhanced by garlic and served with sides like coleslaw or baked beans.
01108. Mapo Tofu
from HK$ 66
For reference only: Mapo Tofu features silken tofu cooked in a spicy sauce made with fermented black beans, ground pork, and Sichuan peppercorns. This dish originates from Sichuan cuisine and is typically served with steamed rice.
01109. Fried Egg with Bitter Melon, Preserved Radish and Minced Pork
from HK$ 66
For reference only: Fried egg topped with sautéed bitter melon, preserved radish, and minced pork. This dish combines savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of simple, fresh ingredients.
01104. Peking Pork Chop
from HK$ 70
For reference only: Peking Pork Chop features pork chops marinated in soy sauce, garlic, and ginger, then deep-fried. Served with a sweet and tangy sauce, it reflects Chinese culinary traditions.
01106. Stir-fried Pork Jowl with Mixed Mushrooms and XO Sauce
from HK$ 72
For reference only: Stir-fried pork jowl combines tender meat with assorted mushrooms and savory XO sauce. This dish features a quick stir-fry method, highlighting umami flavors and is often served with steamed rice. Originating from Cantonese cuisine, it showcases the rich culinary tradition of using premium sauces.
01110. Scrambled Egg with BBQ Pork and Scallions
from HK$ 64
For reference only: Scrambled eggs mixed with BBQ pork and scallions, cooked gently for a savory breakfast. Often served with rice or toast, this dish combines rich flavors and textures, popular in Asian cuisine.
01111. Stir-fried Sliced Pork with Black Fungus and Courgette
from HK$ 66
For reference only: Stir-fried sliced pork combines black fungus and courgette, seasoned with soy sauce and garlic. This dish features tender pork cooked quickly over high heat, often served with rice or noodles. Originating from Chinese cuisine, it highlights umami flavors and a variety of textures.
01112. Stir-fried Shredded Mixed Vegetables with Bean Sprouts
from HK$ 66
For reference only: Stir-fried shredded mixed vegetables and bean sprouts combine fresh produce with high heat cooking. This dish features a mix of carrots, bell peppers, and cabbage, seasoned with soy sauce and garlic, often served with rice or noodles. It is popular in Asian cuisine, highlighting the balance of textures and flavors.
0
Chicken
1301. Sweet and Sour Chicken
from HK$ 68
For reference only: Sweet and Sour Chicken features battered and fried chicken pieces tossed in a tangy sauce. The dish combines flavors of vinegar, sugar, and soy sauce, often served with bell peppers and pineapple, typically accompanied by rice. Originating from Chinese cuisine, it is popular in Western adaptations.
01302. Deep-fried Chicken with Lemon Sauce
from HK$ 70
For reference only: Deep-fried chicken is coated in a tangy lemon sauce, offering a balance of savory and citrus flavors. Typically served with steamed rice or vegetables, this dish is popular in Chinese cuisine.
01303. Spicy Sichuan Diced Chicken
from HK$ 70
For reference only: Spicy Sichuan Diced Chicken features diced chicken stir-fried with Sichuan peppercorns and chili peppers. This dish offers bold, numbing flavors and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's love for spicy cuisine.
01304. Kung Pao Chicken
from HK$ 70
For reference only: Kung Pao Chicken features diced chicken stir-fried with peanuts, vegetables, and chili peppers. This Sichuan dish combines savory, spicy, and slightly sweet flavors, often served with steamed rice.
01306. Stir-fried Chicken Tenderloin with Broccoli
from HK$ 70
For reference only: Stir-fried chicken tenderloin and broccoli are cooked in a hot wok with garlic and soy sauce. This dish features savory flavors and is often served with steamed rice.
01307. Deep-fried Chicken Wings with Spiced Salt
from HK$ 70
For reference only: Deep-fried chicken wings seasoned with spiced salt, offering a crispy texture and savory flavor. Typically served with dipping sauces, these wings are popular in various Asian cuisines.
01308. Chicken with Ginger and Scallion
from HK$ 88
For reference only: Chicken with Ginger and Scallion features poached chicken, fresh ginger, and scallions. The dish is seasoned with soy sauce and sesame oil, served warm, often with rice. Originating from Chinese cuisine, it highlights simple flavors and techniques.
01309. Steamed Chicken with Sand Ginger Powder
from HK$ 88
For reference only: Steamed chicken is seasoned with sand ginger powder, enhancing its natural flavors. This dish is typically served with rice and vegetables, showcasing a traditional Chinese cooking method that emphasizes health and simplicity.
01305. Stir-fried Diced Chicken with Celery and Cashew Nuts
from HK$ 72
For reference only: Stir-fried diced chicken combines tender chicken, crunchy celery, and roasted cashew nuts. This dish features soy sauce and garlic for flavor, typically served with rice or noodles. Originating from Chinese cuisine, it highlights a balance of protein and vegetables.
0
Beef
1203. Beef Tenderloin in Chinese Style
from HK$ 82
For reference only: Beef tenderloin marinated in soy sauce, garlic, and ginger, then stir-fried. Served with steamed rice and vegetables, this dish highlights Chinese culinary techniques and flavors.
01204. Honey Glazed Short Ribs with Garlic
from HK$ 82
For reference only: Honey glazed short ribs are slow-cooked until tender, then coated in a sweet garlic glaze. Typically served with mashed potatoes or steamed vegetables, this dish highlights a balance of sweetness and savory flavors.
01205. Stir-fried Beef with Bitter Melon
from HK$ 70
For reference only: Stir-fried beef with bitter melon features thinly sliced beef and bitter melon, quickly cooked in a hot wok. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting flavors from Chinese cuisine.
01207. Diced Beef Tenderlon and Potato in Black Pepper Honey Sauce
from HK$ 82
For reference only: Diced beef tenderloin and potatoes are stir-fried in a black pepper honey sauce. This dish features a balance of savory and sweet flavors, often served with steamed rice or vegetables. It highlights Asian culinary influences, showcasing the use of black pepper and honey for depth.
01208. Stir-fried Choy Sum with Satay Beef
from HK$ 70
For reference only: Stir-fried choy sum features tender greens sautéed with marinated beef in a savory satay sauce. This dish combines the nutty flavors of satay with the freshness of vegetables, typically served with rice. Originating from Southeast Asia, it highlights the balance of protein and greens in a quick-cooking method.
01201. Stir-fried Choy Sum with Sliced Beef and Shrimp Paste
from HK$ 72
For reference only: Stir-fried Choy Sum features tender choy sum, sliced beef, and shrimp paste. This dish combines savory flavors through quick stir-frying, often served with rice or noodles, highlighting Cantonese cuisine.
01206. Stir-fried Diced Beef Tenderloin with Cashew Nuts and Courgette
from HK$ 82
For reference only: Stir-fried diced beef tenderloin combines cashew nuts and courgette in a savory sauce. This dish features tender beef, crunchy cashews, and fresh courgette, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
01209. Deep-fried Beef Short Ribs with Spiced Salt
from HK$ 82
For reference only: Deep-fried beef short ribs are seasoned with spiced salt, creating a savory and crispy exterior. Typically served with dipping sauces, this dish highlights a combination of rich beef flavor and aromatic spices, popular in various Asian cuisines.
01210. Stir-fried Beef with Broccoli in XO Sauce
from HK$ 70
For reference only: Stir-fried beef with broccoli features tender beef and crisp broccoli in a savory XO sauce. This dish combines umami flavors from dried seafood and spices, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the balance of textures and flavors.
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Beverages
2001. Milk Tea
from HK$ 18
For reference only: A creamy and aromatic beverage, milk tea offers a delightful balance of sweetness and richness, with a smooth, velvety texture.
02002. Signature Coffee
from HK$ 18
For reference only: Indulge in our signature coffee beverages, featuring rich, bold flavors and a smooth, creamy texture that elevates your coffee experience.
02003. Coffee with Milk Tea
from HK$ 18
For reference only: A smooth blend of rich coffee and creamy milk tea, offering a balanced, comforting flavor with a velvety texture.
02004. Lemon Tea
from HK$ 18
For reference only: A refreshing beverage featuring a bright lemon flavor, this tea offers a smooth texture and invigorating taste, perfect for any time of day.
02005. Lemon Water
from HK$ 18
For reference only: A refreshing beverage featuring zesty lemon, offering a bright and invigorating taste with a crisp, clean texture.
02006. Watercress Honey
from HK$ 18
For reference only: This refreshing beverage combines the peppery notes of watercress with the sweetness of honey, creating a light and invigorating drink.
02007. Ovaltine
from HK$ 18
For reference only: A rich and creamy beverage featuring the distinct malt flavor of Ovaltine, offering a comforting and satisfying drink experience.
02008. Citrus Honey
from HK$ 18
For reference only: This refreshing beverage combines the bright flavors of citrus with the sweetness of honey, creating a light and invigorating drink.
02009. Honey Citron Tea
from HK$ 18
For reference only: This refreshing beverage features honey and citron, offering a sweet and tangy flavor profile with a smooth, soothing texture.
02010. Almond Milk
from HK$ 18
For reference only: A smooth and creamy almond milk beverage, offering a subtly nutty flavor with a refreshing finish, perfect for a light drink.
02012. Horlicks with Ovaltine
from HK$ 18
Ovaltine and Horlicks
02013. Double Chocolate
from HK$ 18
For reference only: Indulge in a rich and creamy double chocolate beverage, offering a decadent blend of sweet and velvety textures. Perfect for chocolate lovers.
02014. Horlicks
from HK$ 18
For reference only: A creamy, malted beverage with a rich, comforting flavor, perfect for a warm and soothing drink experience.
02015. Watercress Honey with Lemon
from HK$ 21
For reference only: This refreshing beverage combines the peppery notes of watercress with the sweetness of honey and a hint of lemon, creating a light and invigorating drink.
02016. Lemon 7 Up
HK$ 24
Iced
02017. Lemon Coke
HK$ 24
Iced
02018. Coffee with Lemon
from HK$ 21
For reference only: A refreshing beverage combining the boldness of coffee with the bright acidity of lemon, creating a unique and invigorating taste experience.
02020. Coke (Canned)
HK$ 16
For reference only: This canned Coke offers a refreshing, effervescent experience with a balanced sweetness, perfect for quenching your thirst.
02020. Sprite (Canned)
HK$ 16
For reference only: This refreshing canned beverage offers a crisp, citrusy flavor with a bubbly texture, perfect for quenching your thirst.
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Special Beverages
Iced
2102. Coconut Milk with Mango
HK$ 27
Iced
02105. Classic 7 Up with Salted Lime
HK$ 27
Iced
02106. Red Bean Ice with Coconut Milk
HK$ 27
Iced
02107. Red Bean Milk Tea
HK$ 27
Iced
02108. Coffee with Red Beans
HK$ 27
Iced
02109. Iced Chocolate with Red Beans
HK$ 27
Iced
02110. Ovaltine with Red Beans
HK$ 27
Iced
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