- Chinese
- Asian
- Hong Kong
- Dim Sum
Green Wood Banquet Restaurant
Available deals
大廚推介 · 精美小菜
3093. 秘製麻辣雞煲 (例牌)
HK$ 246.6HK$ 274
04094. 湖南酸菜魚 (例牌)
HK$ 289.8HK$ 322
04203. 沙茶醬爆炒牛肉芥蘭 (例牌)
HK$ 203.4HK$ 226
03101. 招牌翠湖小炒皇 (例牌)
HK$ 246.6HK$ 274
03102. XO醬天下第一炒 (例牌)
HK$ 246.6HK$ 274
03103. 鮮菠蘿拔絲咕嚕肉 (例牌)
HK$ 181.8HK$ 202
03105. 臘味炒芥蘭 (例牌)
HK$ 181.8HK$ 202
03124. 薑汁炒芥蘭 (例牌)
HK$ 149.4HK$ 166
03125. 椒鹽鮮魷 (例牌)
HK$ 203.4HK$ 226
03126. 椒鹽九肚魚 (例牌)
HK$ 203.4HK$ 226
04109. 鮮茄滑蛋龍躉球 (例牌)
HK$ 246.6HK$ 274
03110. 豉蒜涼瓜炒牛肉 (例牌)
HK$ 181.8HK$ 202
03111. 蜜餞欖角焗肉排 (例牌)
HK$ 214.2HK$ 238
03112. 豉汁蒸大白鱔 (例牌)
HK$ 268.2HK$ 298
04114. 西蘭花珊瑚蚌花枝 (例牌)
HK$ 203.4HK$ 226
03116. 黑松露滑蛋蝦仁 (例牌)
HK$ 203.4HK$ 226
03841. 鮮茄魚腐浸菜苗 (例牌)
HK$ 160.2HK$ 178
03208. 九層塔三杯汁斑頭腩煲 (例牌)
HK$ 246.6HK$ 274
03711. 西施海皇豆腐羹 (例牌)
HK$ 203.4HK$ 226
03712. 粟米魚肚羹 (例牌)
HK$ 203.4HK$ 226
04001. 生劏大龍躉兩味
HK$ 462.6HK$ 514
04003. 金銀蒜蒸頭腩 (1款)
HK$ 268.2HK$ 298
03119. 百香果大蝦球 (例牌)
HK$ 246.6HK$ 274
03127. 豉油皇鵝腸 (例牌)
HK$ 181.8HK$ 202
02140. 蒜蓉時令蔬菜
from HK$ 138.6HK$ 154
02140. 清炒時令蔬菜
from HK$ 138.6HK$ 154
02140. 上湯浸時令蔬菜
from HK$ 138.6HK$ 154
02140. 生啫時令蔬菜
from HK$ 160.2HK$ 178
02140. 金銀蛋浸時令蔬菜
from HK$ 160.2HK$ 178
04082. 頭抽鮮魷炒麵 (1碟)
HK$ 181.8HK$ 202
04083. 櫻花蝦海皇炒飯 (1碟)
HK$ 181.8HK$ 202
04085. 魚香茄子雜菌煲 (例牌)
HK$ 160.2HK$ 178
01011. 枝竹火腩大鱔煲 (例牌)
HK$ 246.6HK$ 274
03204. 薑蔥鮑魚滑雞煲 (例牌)
HK$ 246.6HK$ 274
03205. 上湯海皇雜菜煲 (例牌)
HK$ 203.4HK$ 226
03206. 燒汁茄子牛仔骨煲 (例牌)
HK$ 246.6HK$ 274
03207. 砂鍋薑蔥魚頭煲 (例牌)
HK$ 203.4HK$ 226
04011. 竹笙上素扒豆腐 (例牌)
HK$ 181.8HK$ 202
04012. 南乳溫公粗齋煲 (例牌)
HK$ 181.8HK$ 202
04015. 紅燒雜菌豆腐 (例牌)
HK$ 160.2HK$ 178
0祝壽蟠桃
from HK$ 138.6HK$ 154
04002. 翡翠炒球 (1款)
HK$ 268.2HK$ 298
0
Signature Siu Mei
翠湖黑椒燒鵝皇
from HK$ 354.6HK$ 394
Chef's recommendation
0Crispy Chicken
from HK$ 171HK$ 190
Chef's recommendation
0147. Crunchy Roasted Pork Belly (Regular)
HK$ 214.2HK$ 238
Chef's recommendation
0148. Barbecue Pork with Honey (Regular)
HK$ 214.2HK$ 238
Chef's recommendation | Thick cut
0149. Mixed Cold Jellyfish with Chilled Pork Knuckle (Regular)
HK$ 203.4HK$ 226
Chef's recommendation
0Roasted Suckling Pig
from HK$ 527.4HK$ 586
0Hainan Poached Chicken in Wenchang Style
from HK$ 171HK$ 190
0Rose Soy Sauce Chicken
from HK$ 171HK$ 190
0144. Roasted Suckling Pig (Regular)
HK$ 203.4HK$ 226
0145. Black Pepper Roasted Goose (Regular)
from HK$ 214.2HK$ 238
0
Congee By Order
172. Pork Offal Porridge
HK$ 54HK$ 60
Chef's recommendation
0173. Dace Fish and Beef Congee
HK$ 48.6HK$ 54
Chef's recommendation
0171. Preserved Egg with Pork Congee
HK$ 48.6HK$ 54
0174. Dried Stockfish and Peanut Congee
HK$ 48.6HK$ 54
0175. Plain Congee with Five Spice Doughnut
HK$ 41.4HK$ 46
0
Top Ten Dim Suns
60. Baked BBQ Pork Buns Topped with Buttered Crust
HK$ 43.2HK$ 48
Chef's recommendation
063. Pan-fried Chinese Pancake with Chinese Chives
HK$ 48.6HK$ 54
Chef's recommendation
065. Steamed Rice Rolls with Crispy Shrimp Spring Rolls
HK$ 52.2HK$ 58
Chef's recommendation
067. Steamed Baby Abalone Siu Mai (3 pcs)
HK$ 48.6HK$ 54
Chef's recommendation
068. Pan-fried Radish Cake with XO Sauce
HK$ 48.6HK$ 54
Spicy
061. Pan-fried Glutinous Rice with Chicken
HK$ 48.6HK$ 54
062. Pan-fried Pancake in Thousand Island Sauce
HK$ 48.6HK$ 54
064. Seafood Dumpling with Superior Broth in Coconut (1 pc | 1 Person)
HK$ 86.4HK$ 96
066. Swan-shaped Pastry with Taro (3 pcs)
HK$ 48.6HK$ 54
075. Red Bean and Coconut Osmanthus Pudding
HK$ 43.2HK$ 48
0
Rice Flour Rolls
160. Steamed Rice Flour Rolls with Shrimp and Chives
HK$ 52.2HK$ 58
0161. Steamed Rice Flour Rolls with BBQ Pork
HK$ 43.2HK$ 48
0162. Steamed Rice Flour Rolls with Soy Sauce
HK$ 38.7HK$ 43
0163. Steamed Rice Flour Rolls with Beef in Sichuan Style
HK$ 52.2HK$ 58
0
Taste of Blanched and Crispy Series
37. Pan-fried Radish Cake
HK$ 38.7HK$ 43
Chef's recommendation
038. Pan-fried Water Chestnut Cake
HK$ 38.7HK$ 43
Suitable for vegetarian
039. Pan-fried Millet Cake
HK$ 52.2HK$ 58
Suitable for vegetarian
046. Spicy Wontons in Chilli Oil
HK$ 43.2HK$ 48
Spicy
047. Poached Chinese Lettuce
HK$ 43.2HK$ 48
Suitable for vegetarian
048. Poached Chinese Flowering Cabbages
HK$ 43.2HK$ 48
Suitable for vegetarian
033. Deep-fried Dace Fish Balls (6 pcs)
HK$ 43.2HK$ 48
034. Deep-fried Dried Shrimp Dumpling (4 pcs)
HK$ 38.7HK$ 43
035. Pan-fried Shrimp Bean Curd Sheet Roll
HK$ 48.6HK$ 54
036. Pan-fried Green Pepper Stuffed with Minced Dace (4 pcs)
HK$ 43.2HK$ 48
040. Pan-fried Buns with Mix Vegetable
HK$ 48.6HK$ 54
041. Crispy Deep-fried Milk Fritters
HK$ 43.2HK$ 48
042. Deep-fried Shrimp Wontons
HK$ 43.2HK$ 48
043. Deep-fried Shrimp and Cheese Spring Rolls
HK$ 48.6HK$ 54
044. Taro and Custard Deep-fried Dough
HK$ 43.2HK$ 48
045. Braised Eggplant with Brown Sauce (6 pcs)
HK$ 48.6HK$ 54
0
Selected Rice and Noodles
85. Chef's Choice Fried Rice with Sakura Shrimp
HK$ 171HK$ 190
Chef's recommendation
091. Bean Sprouts and Shredded Pork Pan-fried Crispy Noodles
HK$ 171HK$ 190
Chef's recommendation
0104. Stir-fried Flat Rice Noodle with Beef in Supreme Soy Sauce
HK$ 160.2HK$ 178
Chef's recommendation
086. Fried Rice with Preserved Olive and Mix Seafood
HK$ 171HK$ 190
087. Fried Rice with Dried Scallop and Egg White
HK$ 171HK$ 190
088. Fried Rice in Fookien Style
HK$ 171HK$ 190
089. Pan-fried Rice Vermicelli with Grouper Fillet and Black Bean
HK$ 181.8HK$ 202
090. Shrimp and Chicken Fried Rice in Cream and Tomato Sauce
HK$ 203.4HK$ 226
092. Stir-fried Egg Noodles with Mix Seafood and Supreme Soy Sauce
HK$ 171HK$ 190
093. Pan-fried Noodles with Beef and Black Bean
HK$ 171HK$ 190
094. Pan-fried Noodles with Pork Rib and Black Bean
HK$ 171HK$ 190
095. Braised E-fu Noodles with Scallops and Enoki Mushroom in Abalone Sauce
HK$ 160.2HK$ 178
097. Stir-fried Udon Noodles with Seafood in Sacha Sauce
HK$ 160.2HK$ 178
0100. Stir-fried Rice Vermicelli with Scallops in Hakka Style
HK$ 160.2HK$ 178
0101. Singapore Stir-fried Rice Vermicelli with Coconut Milk
HK$ 160.2HK$ 178
0102. 雪菜肉絲炆鴛鴦米
HK$ 160.2HK$ 178
0105. Stir-fried Flat Rice Noodles with Beef and Vegetable
HK$ 160.2HK$ 178
0106. Stir-fried Flat Rice Noodles with Scallops, Shrimps and Scrambled Egg
HK$ 160.2HK$ 178
0
Chef's Hot Appetizers
114. Crispy Bean Curd
HK$ 59.4HK$ 66
Chef's recommendation
0115. Pan-seared Green Chilli with Garlic and Black Bean
HK$ 48.6HK$ 54
Spicy
0117. Stewed Chicken Feet in Abalone Sauce
HK$ 64.8HK$ 72
Chef's recommendation
0111. Deep-fried Squid with Pepper and Salt
HK$ 86.4HK$ 96
0112. Deep-fried Capelins with Pepper and Salt (8 pcs)
HK$ 75.6HK$ 84
0113. Pig Stomach with Pickled Mustard Green and Pepper
HK$ 64.8HK$ 72
0116. Deep-fried Noodlefish with Salt and Pepper
HK$ 75.6HK$ 84
0
BBQ Appetizers
11. Steamed Supreme Shrimp Dumpling (4 pcs)
HK$ 52.2HK$ 58
Chef's recommendation
012. Steamed Siu Mai with Shrimp and Crab Roe (4 pcs)
HK$ 52.2HK$ 58
Chef's recommendation
021. Steamed Egg Custard Bun in Chef's Style (3 pcs)
HK$ 43.2HK$ 48
Chef's recommendation
0123. Stewed Chicken Feet in Sand Ginger Sauce
HK$ 75.6HK$ 84
Chef's recommendation
0124. Sichuan Spicy Chicken
HK$ 75.6HK$ 84
Chef's recommendation | Spicy
0125. Roasted Crispy Pigeon (1 pc)
HK$ 75.6HK$ 84
Chef's recommendation
0129. Spicy Pork Knuckle
HK$ 117HK$ 130
Chef's recommendation | Spicy
0130. Mixed Cold Jellyfish with Spicy Chilli Sauce
HK$ 95.4HK$ 106
Chef's recommendation | Spicy
013. Steamed Beef Ball with Dried Tangerine Peel (4 pcs)
HK$ 38.7HK$ 43
014. Steamed Minced Dace Balls with Vegetable (4 pcs)
HK$ 43.2HK$ 48
015. Steamed Chicken Feet with Black Bean
HK$ 43.2HK$ 48
016. Steamed Pork Ribs with Garlic
HK$ 43.2HK$ 48
017. Steamed Ox Tripe with Satay Sauce
HK$ 48.6HK$ 54
018. Steamed Classic Chiu Chow Dumpling (4 pcs)
HK$ 38.7HK$ 43
019. Steamed BBQ Pork Buns (3 pcs)
HK$ 38.7HK$ 43
020. Steamed Chicken Bun with Shrimp and Ginger Juice (3 pcs)
HK$ 38.7HK$ 43
022. Steamed Chinese Sponge Cake
HK$ 43.2HK$ 48
023. Bean Sheet Rolls in Superior Pork Broth
HK$ 43.2HK$ 48
024. Stuffed Fish Maw with Shrimp Paste and Crab Roe
HK$ 48.6HK$ 54
025. Steamed Wild Mushroom Dumpling (4 pcs)
HK$ 43.2HK$ 48
026. Pork Knuckle in Ginger Vinegar Stewed
HK$ 52.2HK$ 58
027. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (2 pcs)
HK$ 43.2HK$ 48
028. Steamed Chicken with Fish Maw and Black Mushroom
HK$ 43.2HK$ 48
0122. Smashed Cucumber with Garlic Vinegar
HK$ 43.2HK$ 48
0127. Marinade Goose Wing and Web
HK$ 95.4HK$ 106
0128. Black Fungus with Garlic and Vinegar
HK$ 43.2HK$ 48
0
A la Carte
絲苗米飯
HK$ 16.2HK$ 18
0
Sweet Honey
72. Black Sesame Rolls
HK$ 38.7HK$ 43
Chef's recommendation
071. Steamed Red Dates Cake
HK$ 38.7HK$ 43
073. Red Bean Soup with Coconut
HK$ 36HK$ 40
074. Mango Pomelo Sago
HK$ 49.5HK$ 55
070. 食得睇得靚花瓶
HK$ 38.7HK$ 43
0