Chinese

Asian

Hong Kong

Dim Sum

Green Wood Banquet Restaurant

Name: Green Wood Banquet Restaurant
Address: Shop 201, 2/F and Shop 301, 3/F, Kornhill Apartments, 2 Kornhill Road, Quarry Bay, Hong Kong, X, HK
Price range: $$

Available deals

大廚推介 · 精美小菜

3093. 秘製麻辣雞煲 (例牌)
HK$ 246.6HK$ 274
4094. 湖南酸菜魚 (例牌)
HK$ 289.8HK$ 322
4203. 沙茶醬爆炒牛肉芥蘭 (例牌)
HK$ 203.4HK$ 226
3101. 招牌翠湖小炒皇 (例牌)
HK$ 246.6HK$ 274
3102. XO醬天下第一炒 (例牌)
HK$ 246.6HK$ 274
3103. 鮮菠蘿拔絲咕嚕肉 (例牌)
HK$ 181.8HK$ 202
3105. 臘味炒芥蘭 (例牌)
HK$ 181.8HK$ 202
3124. 薑汁炒芥蘭 (例牌)
HK$ 149.4HK$ 166
3125. 椒鹽鮮魷 (例牌)
HK$ 203.4HK$ 226
3126. 椒鹽九肚魚 (例牌)
HK$ 203.4HK$ 226
4109. 鮮茄滑蛋龍躉球 (例牌)
HK$ 246.6HK$ 274
3110. 豉蒜涼瓜炒牛肉 (例牌)
HK$ 181.8HK$ 202
3111. 蜜餞欖角焗肉排 (例牌)
HK$ 214.2HK$ 238
3112. 豉汁蒸大白鱔 (例牌)
HK$ 268.2HK$ 298
4114. 西蘭花珊瑚蚌花枝 (例牌)
HK$ 203.4HK$ 226
3116. 黑松露滑蛋蝦仁 (例牌)
HK$ 203.4HK$ 226
3841. 鮮茄魚腐浸菜苗 (例牌)
HK$ 160.2HK$ 178
3208. 九層塔三杯汁斑頭腩煲 (例牌)
HK$ 246.6HK$ 274
3711. 西施海皇豆腐羹 (例牌)
HK$ 203.4HK$ 226
3712. 粟米魚肚羹 (例牌)
HK$ 203.4HK$ 226
4001. 生劏大龍躉兩味
HK$ 462.6HK$ 514
4003. 金銀蒜蒸頭腩 (1款)
HK$ 268.2HK$ 298
3119. 百香果大蝦球 (例牌)
HK$ 246.6HK$ 274
3127. 豉油皇鵝腸 (例牌)
HK$ 181.8HK$ 202
2140. 蒜蓉時令蔬菜
from HK$ 138.6HK$ 154
2140. 清炒時令蔬菜
from HK$ 138.6HK$ 154
2140. 上湯浸時令蔬菜
from HK$ 138.6HK$ 154
2140. 生啫時令蔬菜
from HK$ 160.2HK$ 178
2140. 金銀蛋浸時令蔬菜
from HK$ 160.2HK$ 178
4082. 頭抽鮮魷炒麵 (1碟)
HK$ 181.8HK$ 202
4083. 櫻花蝦海皇炒飯 (1碟)
HK$ 181.8HK$ 202
4085. 魚香茄子雜菌煲 (例牌)
HK$ 160.2HK$ 178
1011. 枝竹火腩大鱔煲 (例牌)
HK$ 246.6HK$ 274
3204. 薑蔥鮑魚滑雞煲 (例牌)
HK$ 246.6HK$ 274
3205. 上湯海皇雜菜煲 (例牌)
HK$ 203.4HK$ 226
3206. 燒汁茄子牛仔骨煲 (例牌)
HK$ 246.6HK$ 274
3207. 砂鍋薑蔥魚頭煲 (例牌)
HK$ 203.4HK$ 226
4011. 竹笙上素扒豆腐 (例牌)
HK$ 181.8HK$ 202
4012. 南乳溫公粗齋煲 (例牌)
HK$ 181.8HK$ 202
4015. 紅燒雜菌豆腐 (例牌)
HK$ 160.2HK$ 178
祝壽蟠桃
from HK$ 138.6HK$ 154
4002. 翡翠炒球 (1款)
HK$ 268.2HK$ 298

Signature Siu Mei

翠湖黑椒燒鵝皇
from HK$ 354.6HK$ 394
Chef's recommendation
Crispy Chicken
from HK$ 171HK$ 190
Chef's recommendation
147. Crunchy Roasted Pork Belly (Regular)
HK$ 214.2HK$ 238
Chef's recommendation
148. Barbecue Pork with Honey (Regular)
HK$ 214.2HK$ 238
Chef's recommendation | Thick cut
149. Mixed Cold Jellyfish with Chilled Pork Knuckle (Regular)
HK$ 203.4HK$ 226
Chef's recommendation
Roasted Suckling Pig
from HK$ 527.4HK$ 586
Hainan Poached Chicken in Wenchang Style
from HK$ 171HK$ 190
Rose Soy Sauce Chicken
from HK$ 171HK$ 190
144. Roasted Suckling Pig (Regular)
HK$ 203.4HK$ 226
145. Black Pepper Roasted Goose (Regular)
from HK$ 214.2HK$ 238

Congee By Order

172. Pork Offal Porridge
HK$ 54HK$ 60
Chef's recommendation
173. Dace Fish and Beef Congee
HK$ 48.6HK$ 54
Chef's recommendation
171. Preserved Egg with Pork Congee
HK$ 48.6HK$ 54
174. Dried Stockfish and Peanut Congee
HK$ 48.6HK$ 54
175. Plain Congee with Five Spice Doughnut
HK$ 41.4HK$ 46

Top Ten Dim Suns

60. Baked BBQ Pork Buns Topped with Buttered Crust
HK$ 43.2HK$ 48
Chef's recommendation
63. Pan-fried Chinese Pancake with Chinese Chives
HK$ 48.6HK$ 54
Chef's recommendation
65. Steamed Rice Rolls with Crispy Shrimp Spring Rolls
HK$ 52.2HK$ 58
Chef's recommendation
67. Steamed Baby Abalone Siu Mai (3 pcs)
HK$ 48.6HK$ 54
Chef's recommendation
68. Pan-fried Radish Cake with XO Sauce
HK$ 48.6HK$ 54
Spicy
61. Pan-fried Glutinous Rice with Chicken
HK$ 48.6HK$ 54
62. Pan-fried Pancake in Thousand Island Sauce
HK$ 48.6HK$ 54
64. Seafood Dumpling with Superior Broth in Coconut (1 pc | 1 Person)
HK$ 86.4HK$ 96
66. Swan-shaped Pastry with Taro (3 pcs)
HK$ 48.6HK$ 54
75. Red Bean and Coconut Osmanthus Pudding
HK$ 43.2HK$ 48

Rice Flour Rolls

160. Steamed Rice Flour Rolls with Shrimp and Chives
HK$ 52.2HK$ 58
161. Steamed Rice Flour Rolls with BBQ Pork
HK$ 43.2HK$ 48
162. Steamed Rice Flour Rolls with Soy Sauce
HK$ 38.7HK$ 43
163. Steamed Rice Flour Rolls with Beef in Sichuan Style
HK$ 52.2HK$ 58

Taste of Blanched and Crispy Series

37. Pan-fried Radish Cake
HK$ 38.7HK$ 43
Chef's recommendation
38. Pan-fried Water Chestnut Cake
HK$ 38.7HK$ 43
Suitable for vegetarian
39. Pan-fried Millet Cake
HK$ 52.2HK$ 58
Suitable for vegetarian
46. Spicy Wontons in Chilli Oil
HK$ 43.2HK$ 48
Spicy
47. Poached Chinese Lettuce
HK$ 43.2HK$ 48
Suitable for vegetarian
48. Poached Chinese Flowering Cabbages
HK$ 43.2HK$ 48
Suitable for vegetarian
33. Deep-fried Dace Fish Balls (6 pcs)
HK$ 43.2HK$ 48
34. Deep-fried Dried Shrimp Dumpling (4 pcs)
HK$ 38.7HK$ 43
35. Pan-fried Shrimp Bean Curd Sheet Roll
HK$ 48.6HK$ 54
36. Pan-fried Green Pepper Stuffed with Minced Dace (4 pcs)
HK$ 43.2HK$ 48
40. Pan-fried Buns with Mix Vegetable
HK$ 48.6HK$ 54
41. Crispy Deep-fried Milk Fritters
HK$ 43.2HK$ 48
42. Deep-fried Shrimp Wontons
HK$ 43.2HK$ 48
43. Deep-fried Shrimp and Cheese Spring Rolls
HK$ 48.6HK$ 54
44. Taro and Custard Deep-fried Dough
HK$ 43.2HK$ 48
45. Braised Eggplant with Brown Sauce (6 pcs)
HK$ 48.6HK$ 54

Selected Rice and Noodles

85. Chef's Choice Fried Rice with Sakura Shrimp
HK$ 171HK$ 190
Chef's recommendation
91. Bean Sprouts and Shredded Pork Pan-fried Crispy Noodles
HK$ 171HK$ 190
Chef's recommendation
104. Stir-fried Flat Rice Noodle with Beef in Supreme Soy Sauce
HK$ 160.2HK$ 178
Chef's recommendation
86. Fried Rice with Preserved Olive and Mix Seafood
HK$ 171HK$ 190
87. Fried Rice with Dried Scallop and Egg White
HK$ 171HK$ 190
88. Fried Rice in Fookien Style
HK$ 171HK$ 190
89. Pan-fried Rice Vermicelli with Grouper Fillet and Black Bean
HK$ 181.8HK$ 202
90. Shrimp and Chicken Fried Rice in Cream and Tomato Sauce
HK$ 203.4HK$ 226
92. Stir-fried Egg Noodles with Mix Seafood and Supreme Soy Sauce
HK$ 171HK$ 190
93. Pan-fried Noodles with Beef and Black Bean
HK$ 171HK$ 190
94. Pan-fried Noodles with Pork Rib and Black Bean
HK$ 171HK$ 190
95. Braised E-fu Noodles with Scallops and Enoki Mushroom in Abalone Sauce
HK$ 160.2HK$ 178
97. Stir-fried Udon Noodles with Seafood in Sacha Sauce
HK$ 160.2HK$ 178
100. Stir-fried Rice Vermicelli with Scallops in Hakka Style
HK$ 160.2HK$ 178
101. Singapore Stir-fried Rice Vermicelli with Coconut Milk
HK$ 160.2HK$ 178
102. 雪菜肉絲炆鴛鴦米
HK$ 160.2HK$ 178
105. Stir-fried Flat Rice Noodles with Beef and Vegetable
HK$ 160.2HK$ 178
106. Stir-fried Flat Rice Noodles with Scallops, Shrimps and Scrambled Egg
HK$ 160.2HK$ 178

Chef's Hot Appetizers

114. Crispy Bean Curd
HK$ 59.4HK$ 66
Chef's recommendation
115. Pan-seared Green Chilli with Garlic and Black Bean
HK$ 48.6HK$ 54
Spicy
117. Stewed Chicken Feet in Abalone Sauce
HK$ 64.8HK$ 72
Chef's recommendation
111. Deep-fried Squid with Pepper and Salt
HK$ 86.4HK$ 96
112. Deep-fried Capelins with Pepper and Salt (8 pcs)
HK$ 75.6HK$ 84
113. Pig Stomach with Pickled Mustard Green and Pepper
HK$ 64.8HK$ 72
116. Deep-fried Noodlefish with Salt and Pepper
HK$ 75.6HK$ 84

BBQ Appetizers

11. Steamed Supreme Shrimp Dumpling (4 pcs)
HK$ 52.2HK$ 58
Chef's recommendation
12. Steamed Siu Mai with Shrimp and Crab Roe (4 pcs)
HK$ 52.2HK$ 58
Chef's recommendation
21. Steamed Egg Custard Bun in Chef's Style (3 pcs)
HK$ 43.2HK$ 48
Chef's recommendation
123. Stewed Chicken Feet in Sand Ginger Sauce
HK$ 75.6HK$ 84
Chef's recommendation
124. Sichuan Spicy Chicken
HK$ 75.6HK$ 84
Chef's recommendation | Spicy
125. Roasted Crispy Pigeon (1 pc)
HK$ 75.6HK$ 84
Chef's recommendation
129. Spicy Pork Knuckle
HK$ 117HK$ 130
Chef's recommendation | Spicy
130. Mixed Cold Jellyfish with Spicy Chilli Sauce
HK$ 95.4HK$ 106
Chef's recommendation | Spicy
13. Steamed Beef Ball with Dried Tangerine Peel (4 pcs)
HK$ 38.7HK$ 43
14. Steamed Minced Dace Balls with Vegetable (4 pcs)
HK$ 43.2HK$ 48
15. Steamed Chicken Feet with Black Bean
HK$ 43.2HK$ 48
16. Steamed Pork Ribs with Garlic
HK$ 43.2HK$ 48
17. Steamed Ox Tripe with Satay Sauce
HK$ 48.6HK$ 54
18. Steamed Classic Chiu Chow Dumpling (4 pcs)
HK$ 38.7HK$ 43
19. Steamed BBQ Pork Buns (3 pcs)
HK$ 38.7HK$ 43
20. Steamed Chicken Bun with Shrimp and Ginger Juice (3 pcs)
HK$ 38.7HK$ 43
22. Steamed Chinese Sponge Cake
HK$ 43.2HK$ 48
23. Bean Sheet Rolls in Superior Pork Broth
HK$ 43.2HK$ 48
24. Stuffed Fish Maw with Shrimp Paste and Crab Roe
HK$ 48.6HK$ 54
25. Steamed Wild Mushroom Dumpling (4 pcs)
HK$ 43.2HK$ 48
26. Pork Knuckle in Ginger Vinegar Stewed
HK$ 52.2HK$ 58
27. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (2 pcs)
HK$ 43.2HK$ 48
28. Steamed Chicken with Fish Maw and Black Mushroom
HK$ 43.2HK$ 48
122. Smashed Cucumber with Garlic Vinegar
HK$ 43.2HK$ 48
127. Marinade Goose Wing and Web
HK$ 95.4HK$ 106
128. Black Fungus with Garlic and Vinegar
HK$ 43.2HK$ 48

A la Carte

絲苗米飯
HK$ 16.2HK$ 18

Sweet Honey

72. Black Sesame Rolls
HK$ 38.7HK$ 43
Chef's recommendation
71. Steamed Red Dates Cake
HK$ 38.7HK$ 43
73. Red Bean Soup with Coconut
HK$ 36HK$ 40
74. Mango Pomelo Sago
HK$ 49.5HK$ 55
70. 食得睇得靚花瓶
HK$ 38.7HK$ 43

Green Wood Banquet Restaurant

Available deals

App-only deals

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10% off

Valid for all items. Auto applied.

大廚推介 · 精美小菜

3093. 秘製麻辣雞煲 (例牌)

4094. 湖南酸菜魚 (例牌)

4203. 沙茶醬爆炒牛肉芥蘭 (例牌)

3101. 招牌翠湖小炒皇 (例牌)

3102. XO醬天下第一炒 (例牌)

3103. 鮮菠蘿拔絲咕嚕肉 (例牌)

3105. 臘味炒芥蘭 (例牌)

3124. 薑汁炒芥蘭 (例牌)

3125. 椒鹽鮮魷 (例牌)

3126. 椒鹽九肚魚 (例牌)

4109. 鮮茄滑蛋龍躉球 (例牌)

3110. 豉蒜涼瓜炒牛肉 (例牌)

3111. 蜜餞欖角焗肉排 (例牌)

3112. 豉汁蒸大白鱔 (例牌)

4114. 西蘭花珊瑚蚌花枝 (例牌)

3116. 黑松露滑蛋蝦仁 (例牌)

3841. 鮮茄魚腐浸菜苗 (例牌)

3208. 九層塔三杯汁斑頭腩煲 (例牌)

3711. 西施海皇豆腐羹 (例牌)

3712. 粟米魚肚羹 (例牌)

4001. 生劏大龍躉兩味

4003. 金銀蒜蒸頭腩 (1款)

3119. 百香果大蝦球 (例牌)

3127. 豉油皇鵝腸 (例牌)

2140. 蒜蓉時令蔬菜

2140. 清炒時令蔬菜

2140. 上湯浸時令蔬菜

2140. 生啫時令蔬菜

2140. 金銀蛋浸時令蔬菜

4082. 頭抽鮮魷炒麵 (1碟)

4083. 櫻花蝦海皇炒飯 (1碟)

4085. 魚香茄子雜菌煲 (例牌)

1011. 枝竹火腩大鱔煲 (例牌)

3204. 薑蔥鮑魚滑雞煲 (例牌)

3205. 上湯海皇雜菜煲 (例牌)

3206. 燒汁茄子牛仔骨煲 (例牌)

3207. 砂鍋薑蔥魚頭煲 (例牌)

4011. 竹笙上素扒豆腐 (例牌)

4012. 南乳溫公粗齋煲 (例牌)

4015. 紅燒雜菌豆腐 (例牌)

祝壽蟠桃

4002. 翡翠炒球 (1款)

Signature Siu Mei

翠湖黑椒燒鵝皇

Crispy Chicken

147. Crunchy Roasted Pork Belly (Regular)

148. Barbecue Pork with Honey (Regular)

149. Mixed Cold Jellyfish with Chilled Pork Knuckle (Regular)

Roasted Suckling Pig

Hainan Poached Chicken in Wenchang Style

Rose Soy Sauce Chicken

144. Roasted Suckling Pig (Regular)

145. Black Pepper Roasted Goose (Regular)

Congee By Order

172. Pork Offal Porridge

173. Dace Fish and Beef Congee

171. Preserved Egg with Pork Congee

174. Dried Stockfish and Peanut Congee

175. Plain Congee with Five Spice Doughnut

Top Ten Dim Suns

60. Baked BBQ Pork Buns Topped with Buttered Crust

63. Pan-fried Chinese Pancake with Chinese Chives

65. Steamed Rice Rolls with Crispy Shrimp Spring Rolls

67. Steamed Baby Abalone Siu Mai (3 pcs)

68. Pan-fried Radish Cake with XO Sauce

61. Pan-fried Glutinous Rice with Chicken

62. Pan-fried Pancake in Thousand Island Sauce

64. Seafood Dumpling with Superior Broth in Coconut (1 pc | 1 Person)

66. Swan-shaped Pastry with Taro (3 pcs)

75. Red Bean and Coconut Osmanthus Pudding

Rice Flour Rolls

160. Steamed Rice Flour Rolls with Shrimp and Chives

161. Steamed Rice Flour Rolls with BBQ Pork